Soy & Its Potentially Harmful Side Effects & The Value Of Our

Sisel Fit and Fabulous Weight Loss Program By Tom Mower Sr.
The following is a recap of studies and writings on the potentially harmful effects of soy I have compiled. It has long been thought that soy was healthy but much of the potentially harmful side effects it contains has been hidden by the industry and the Soy Industry is a really big one. Throw on that a bunch of health food extremists and soy has been promoted where I believe it should not have been. This recap is a combination of published excepts on the potential dangers of soy for your evaluation and consideration in being able to know, choose and use good, effective and safe products in your life and the lives of those you know and care about. Soy is perhaps the most toxic laden, chemically contaminated product that in agriculture. Extremely large doses of toxic herbicides and pesticides are sprayed repeatedly while it is growing. Processers can and often do ferment or heat soy to very high temperatures to try and combat parasites and other microbials. In doing so, the proteins become denatured and broken down into a mush like mix of degraded proteins. Toxins can be very stable and may still be present in large quantities. Many weight loss meal replacements utilize soy for the protein content in it and because it is very low cost to use. Many studies show that soy protein for weight loss causes both fat and lean loss too. Losing fat but also quite a bit of lean too is a losing process that I do not believe is health and experts agree. Sisel will not use soy because of the potential for toxins, the contradictive potential health damaging factors associated with the variety of ingredients found within soy as outlined in the attachment. For Sisel the choice is simple. With so many potentially serious health damaging side effects for men, women, children and the unborn that Sisel will not risk soys use in our products. Simply stated, we could use soy. It is cheap to buy and inexpensive to use. However we believe it may adversely affect weight loss and make it easier to regain weight. The loss of lean is such a serious health issue that it justifies avoiding soy. Then the potential health damaging aspects of all the biologically negative ingredients contained within soy makes using it a forgone conclusion not to do so. Even whey, whey protein isolates and whey protein concentrates can have some potentially adverse side effects too. Whey is definitely a better protein in our opinion than soy but with its use too, comes the threat of health issues also. So to use wheys specific protein, mineral and peptide power and to avoid toxins and other health damaging ingredients within whey Sisel uses specially extracted ingredients. Whey proteins that are very pure, highly refined and specific in nature and purpose, with natural proteins not denatured by heat and purified by Micellar 1

processing to remove hormones, milk fats, pesticides & herbicides, lactose and all the negative constituents found within it. The proteins are very pure, full of peptides and amino acids in their natural state and highly concentrated for maximizing their usefulness in the product.

Sisels goal is to burn fat, build muscle & bone, create energy, greatly improve health, build lean tissue and organs, satisfy and suppress hunger, give a long lasting feeling of fullness from this advanced low calorie nutrition. Accordingly to create a perfect storm program where fat loss is great and fast, while building lean muscle and tissue is too. Improving the BMR (basic metabolic rate) with this advanced Micellar process whey and Micellar calcium caseinates offer paralleled performance in the weight loss industry. With Soy it is though BMR goes down. With BMI, (Body Mass Index - lean to fat ratio) Imagine this as a possibility. Say you lost 20 pounds and in this weight loss your actual fat loss was 25 lbs. and the lean muscle mass increased by 5 lbs. The net loss would be 20 lbs. but only because you gained 5 lbs. of lean and this weight change offset the 25 lbs. of fat loss. Your BMI would be greatly improved and we think your health would be too of course. This is our goal and as testing goes on with BMI results we will find out. We think we can do it, so let's get it on with Sisel and get it off our stomachs, thighs and hips. In comparison the meal replacement products based on soy and soy-whey combinations are very inexpensive to make. I estimate $2-3 for a bag lasting two weeks is about the average cost. I believe we could make it for that price. Sisels new meal replacement will cost about 6-7 times that much. Why because to really lose weight fast, healthy and be able to keep it off takes spectacular ingredients. This is how Sisel builds products and the results I believe will easily show we are doing it. While soy meal replacements may lose both muscle and fat, with the main reason being low calories without any real biological support, Sisels highly advanced products and system, will create truly amazing results both long and short term we firmly believe and devastate any product in the marketplace today for sheer performance, results and rate of loss. Our selling price with competitors products will be the same but our performance will fly while others will drag and limp along. Truly this is the major breakthrough of all time in weight loss. Not possible before but with the highly advance discoveries made in recent years it is now possible. With Sisels debt free and a manufacturer where almost all others companies are often laden with debt, do not manufacture the products they sell, I believe they have little choice but to make a cheap product, exaggerate the claims and sell it for a higher price than the formulation justifies. Start shedding those pounds and building that lean with the new Sisel Fit and Fabulous Weight Loss Program. start sheddin them thar pounds! Tom Mower Sr

Soy & Its Potentially Harmful Side Effects

Most of us are ignorant about soy side effects. However, it's time for the veil to be lifted. Is gulping down one soy product after another healthy and safe for your body? You need to pause and listen. Soy has some very serious side effects! We've always known soy beans to be healthy with ample amounts of vitamins, proteins and fiber right! So what's this about soy side effects? Can a nutrient prove deleterious? There are scores of lactose intolerant people across the globe who are advised to switch to drinking soy milk because of their inability to drink cow's milk. Moreover, vegans depend on soy for a large portion of their protein intake. If soy is detrimental, would they be given this advice? Moreover, what about all the soy health products available in health stores? Are soy dangers just a fad or is there some truth to it? Let's find out! Side Effects of Soy Studies reveal that only one side of the soy coin has been revealed. Food companies and drug manufacturing companies have been touting the benefits of soy for decades together. However, they have conveniently ignored the existent soy risks. So what exactly are the different soy side effects? Phytic Acid Content Soy contains large quantities of phytic acid, which when introduced into the body after consumption, prevents the body from absorbing essential minerals and vitamins in the digestive tract. This can conduce to several deficiencies and health problems even though the person is consuming a diet rich in essential vitamins and minerals. Absorption of minerals like calcium, iodine, iron gets hampered and these essential and important minerals are for the proper functioning of our body. Hormone Supplier Soy contains high amounts of plant compounds that are similar to the female hormone estrogen called phytoestrogens. Often post-menopausal women take soy products in order to control hot flashes and problems associated with hormonal imbalances. Thus, here we see that soy furnishes our body with hormones. However, what about babies, children and young women who do not require this hormone addition? The extra hormone content could trigger early puberty in children, which may conduce to cancer. Young women consuming a lot of soy are at a greater risk of breast cancer. Isoflavone Content Soy contains high amounts of phytochemicals called isoflavones, which are known to be linked to diseases like leukemia and breast cancer. A study conducted in the year 2008, revealed that men who consumed a diet in which half their food items were soy products, faced a lower concentration of sperm count. The researchers found that this low sperm count was related to the amount of isoflavones consumed via the rich soy diet. Goitrogens Goitrogens present in soy are substances that have the ability to suppress the functioning of the thyroid gland. They interfere with the iodine uptake and conduce to enlargement of the thyroid gland. Thus, consuming high amounts of soy products will result in weight gain and other thyroid problems. Phytoestrogens Excessive consumption of soy apparently seems to contribute too much estrogen into our bodies. So, eating too much soy might make men a bit more 'in touch with their feminine side'. Other things associated with soy is that the estrogen level spike in the male body leads to growth of breasts in men and a marked reduction in sexual prowess. Other more disturbing researches show that over-consumption of soy in infant and children may lead to more than just effeminacy. Researchers claim that too much estrogen in men might make them think and act like women and slowly make them infertile. So it seems like over-consumption of soy is terrible for men on account of the estrogen levels. But it must be terrific for women right? Wrong. Like a rationed and rational consumption of soy helps avoid cancer, overconsumption can lead to stimulation of growth of cancerous cells in females.

Reducing the Dangers of Soy Products These dangers of soy are potential ones that can occur only when a person consumes large amount of it for a longer time. Therefore, it is advisable to consume soy products in limited amount and not rely only on it for proteins. Many people debate that Asians consume soy on a regular basis but still do not experience any negative effects. The reason for it is that Asians use soy as a condiment and hence, consume it in small amounts. What we are unaware of is that there are several risks and long term side effects associated with soy. Let us have a look at it in detail.

Dangers of Soy Products Soy beans or soy naturally contains toxins like trypsin inhibitors, hemaglutinin, phytic acid, and phytoestrogens. The presence of these anti-nutrients give rise to several side effects or negative effects on consuming soy products. However, one should know that these are only potential dangers that can occur only when soy products are taken in large amounts regularly such as in meal replacement powders and bulk food products. Let us have a look at it in detail. Trypsin inhibitors in soy products interfere with protein digestion and can lead to disorders of the pancreas. The protein enzyme inhibitors present in soy block the action of trypsin and enzymes which are required for protein digestion. The Hemaglutinin is responsible for clumping of red blood cells together to form clots which can obstruct several body functions. One of the other dangers of soy occurs due to the presence of phytic acid or phytates. It inhibits the absorption of certain essential minerals like calcium, magnesium, zinc, iron and inhibit the benefits of other foods and nutrients in the body. This in turn leads to increase in the requirement of vitamin D. Soy is believed to have a greater adverse effect on the thyroid gland. The phytoestrogens in soy products can cause hypothyroidism and autoimmune thyroid diseases in people. One of the biggest dangers of soy for women is that it is believed to contain phytoestrogens which works in similar way as estrogen (a female hormone) that can aid in menopausal symptoms and may even lead to reproductive disorders. In females, soy can lead to abnormalities in the reproductive tract, which can give rise to infertility. These soy dangers for women should be taken care of, or else, they can become intense. Soy can also contribute to endometrial cancer in females. The level of phytoestrogen is high in soy, which decreases the testosterone present in the male body. It also affects the production of sperms. Phytoestrogen also leads to early puberty and early developments of adolescents. These are a few of the soy dangers for men. Soy also contains considerable amounts of aluminum that can lead to several kidney diseases if consumed in large amounts. Those advocating for soy should also be aware of the potential dangers of soy proteins. It is proposed that soy foods Isoflavones present in soy causes diseases like leukemia and breast cancer. The presence of toxic aluminum in soy can also affect the nervous system and the kidneys in a negative way. In some cases, it is also causes dizziness, diarrhea, nausea, colitis and may increase or decrease the pulse rate. Very often, soy causes runny nose and nasal congestion. This can also develop allergies like congestion, coughing, sneezing, etc. in some people. Wheezing, fatigue and fever are the other symptoms observed as a reaction to soy. Some of the soy dangers for children are learning disorders, attention deficit disorder, dyslexia, etc. It can also cause pancreatic and growth related problems. At times, the amount of manganese present in soy is large enough to cause damage to the cortex. It also contributes to skin problems like sudden and severe eczema, acne, blisters, canker sores, swelling and hives. In severe cases, it can also cause a problem in swallowing and can also cause anaphylactic shock. Soy can also affect the energy levels and sleep. In some cases, it can give rise to chronic pain. Mostly, people suffering from asthma are prone to this kind of disorders. If soy milk is consumed in large amounts, it can lead to stomach problems. The soy milk estrogen is harmful for babies.

The Dark Underbelly

Where the benefits of soy products end, the dark facet emerges. Over the years, as the popularity of soy has held fort for the above mentioned benefits, researchers have also discovered several ill effects of soy which offset the gains. (please do consult your physician before you start on soy in very large amounts)