Autumn at The Star & Garter

Quality is our watch-word. We source the best fresh ingredients available, from grass-fed, dry-aged British steak supplied by butchers Aubrey Allen (holders of a Royal Warrant) to world-famous Valrhona chocolate for our luxurious desserts. Pork, chicken, eggs & ice-cream are all English & free-range. We buy fish according to the best advice on sustainability each season & cook with as much British fruit & veg as we can. In short, we only serve the quality of food we want to eat ourselves nothing less will do.

Great to share as a starter or as a snack with drinks Mini Valenay, Classic Brie, Westcombe Cheddar, Organic Cropwell Bishop, Tomme de Savoie, Apples & Celery, Rye Biscuits, Walnut & Sultana Toast, Chutney Free-range Honey-glazed Ham, Great Glen Venison Salami, Free-range Rabbit & Leek Terrine, Ibrico Chorizo & Tomato Stew, Celeriac Remoulade, Pickles & Warm Mini Loaf Spiced Tomato Houmous & Crudits, Breaded Brie, Fish Goujons & Tartare Sauce, Free-range Honey-glazed Ham, Beetroot Relish, Warm Pitta Hot-smoked Salmon Pt, Sweet-cure Herrings, Fish Goujons & Tartare Sauce, Smoked Haddock Rarebit, Beetroot Relish & Warm Pitta Spiced Tomato Houmous & Crudits, Parsnip & Cheddar Croquettes, Field Mushrooms & Brie, Beetroot Relish, Chutney, Cheese Straws & Warm Pitta

Deli Boards

Cheese Board 13.00

Cold Cuts Board 13.00 Favourites Board 12.75 Fish Board 13.75

Veggie Board 13.00

Starters
Soup of the Day - See Blackboard Free-range Rabbit & Leek Terrine, Fig Chutney & Toast Spring Onion Cornish Crab Cakes, Chilli & Soy Jam Caramelised Shallot & Blue Cheese Tarte Tatin Highland Venison Scotch Eggs & Red Onion Ketchup 5.00 6.75 7.00 5.75 7.00

Either/Or

STARTER MAIN

Herb Pancakes, Squash & Sage Stuffing, Goats Cheese Sauce with or without Free-range Chicken Superfood Salad of Hot-smoked Salmon, Autumn Slaw, Puy Lentils, Toasted Seeds & Baby Spinach Roasted Beetroot, Goats Cheese & Walnut Salad, Honey Dressing Smoked Haddock & Free-range Bacon Chowder, Crusty Bread Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

7.25 7.25 6.50 7.50 7.25

12.75 13.50 12.00 14.50 12.00

This includes a discretionary 25p contribution to The Peach Foundation, supporting local hero Ali Willers, who is promoting healthy eating at St Pauls C of E Primary School.

Monday

Roast of the Day

Roast Leg of Cornish Lamb

13.50 13.50 13.50 13.50 13.50 13.50

Maple-cured Free-range Gammon Rib Eye Steak, Poached Egg & Chips Char-grilled Free-range Chicken Breast, Herb Potato Rsti, Honey Carrot Puree & Thyme Jus Pumpkin Gnocchi, Wild Mushrooms, Baby Spinach, Walnut Pesto & Parmesan Shavings Smoked Haddock & King Prawn Pie, Parsley Crust & Autumn Greens Roast Guinea Fowl Breast, Smoked Bacon & Butter Bean Cassoulet Ox Cheek Bourguignon, Creamy Mash, Sauted Kale Pan-fried Cod, Roasted Garlic Mash, Sauted Spinach & Wild Mushrooms, Oxtail Croquette

Mains

11.75 14.50 12.00 12.50 16.50 15.00 17.50

Tuesday

Aubreys 28 Day-aged Roast Beef

Wednesday Thursday Friday

Jimmy Butlers Free-range Pork Roast Leg of Cornish Lamb Aubreys 28 Day-aged Roast Beef

Saturday

Pan-fried Sea Bream Fillets, Autumn Ratatouille & Herb Crumb 15.50

Jimmy Butlers Free-range Pork Star & Garter Sunday Roasts & Traditional Trimmings

Sunday13.50
Served with todays vegetables - see board. Available straight away if you need it fast

Our steaks are supplied by award winning butcher and royal warrant-holder Aubrey Allen. They select from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness All our Steaks are served with Chips & Watercress, Pepper Sauce or Roasted Garlic Butter
28 Day Dry-aged 8oz Rump Steak 28 Day Dry-aged 8oz Rib-eye Steak 28 Day Dry-aged 18oz T-bone Steak Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings 19.50 23.00 36.00 3.00

Char-grill

Crunchy Vegetable & Baby Leaf Salad, Beetroot & Thyme Dressing 4.00 Chips 3.25 Baby Jackets & Sour Cream 3.50 Garlic & Thyme Roasted Root Vegetables 4.00 Buttered Savoy Cabbage, Peas & Baby Onions 3.50
Children are heartily welcome and we are happy to make them small or simplified versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

Sides

starandgarterleamington.co.uk

twitter.com/Star_Leamington
Have you tried our sister pubs?

facebook.com/TheStarGarter

STRATFORD-UPON-AVON
thealmanack-kenilworth.co.uk oneelmstratford.co.uk

WARWICK roseandcrownwarwick.co.uk

Throughout the day...

Served Noon - 6pm

Lunchtime
Served Noon - 3pm

All our Toasties & Rolls come with a choice of Chips or Soup Roast Meat Roll of the Day, Chips & Gravy Warm Fish Goujons, Lettuce & Tartare Sauce Roll Westcombe Cheddar & Tomato Toastie Free-range Bacon, Brie & Cranberry Toastie Soup of the Day - See Blackboard 7.50 7.50 7.00 7.00 5.00

Toas t ie s & Ro lls

Starters
Soup of the Day - See Blackboard Free-range Rabbit & Leek Terrine, Fig Chutney & Toast Spring Onion Cornish Crab Cakes, Chilli & Soy Jam Caramelised Shallot & Blue Cheese Tarte Tatin Highland Venison Scotch Eggs & Red Onion Ketchup 5.00 6.75 7.00 5.75 7.00

Mains
Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan Coarse-ground Steak Burger, Monterey Jack, Burger Sauce, Slaw, Chips & Onion Rings Smoked Haddock & King Prawn Pie, Parsley Crust & Autumn Greens Superfood Salad of Hot-smoked Salmon, Autumn Slaw, Puy Lentils, Toasted Seeds & Baby Spinach 12.00 12.00 12.50 13.50

Either/Or

STARTER MAIN

Herb Pancakes, Squash & Sage Stuffing, Goats Cheese Sauce with or without Free-range Chicken 7.25 Superfood Salad of Hot-smoked Salmon, Autumn Slaw, Puy Lentils, Toasted Seeds & Baby Spinach 7.25 Roasted Beetroot, Goats Cheese & Walnut Salad, Honey Dressing 6.50 Smoked Haddock & Free-range Bacon Chowder, Crusty Bread 7.50 Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan 7.25

12.75 13.50 12.00 14.50 12.00

Roast of the Day

Monday
Roast Leg of Cornish Lamb 13.50 13.50 13.50 13.50 13.50 13.50

This includes a discretionary 25p contribution to The Peach Foundation, supporting local hero Ali Willers, who is promoting healthy eating at St Pauls C of E Primary School.

Tuesday

Aubreys 28 Day-aged Roast Beef

Wednesday Thursday Friday

Jimmy Butlers Free-range Pork Roast Leg of Cornish Lamb Aubreys 28 Day-aged Roast Beef

Our steaks are supplied by award winning butcher and royal warrant-holder Aubrey Allen. They select from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness All our Steaks are served with Chips & Watercress, Pepper Sauce or Roasted Garlic Butter 28 Day Dry-aged 8oz Rump Steak 28 Day Dry-aged 8oz Rib-eye Steak 28 Day Dry-aged 18oz T-bone Steak Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings 19.50 23.00 36.00 3.00

Saturday

Jimmy Butlers Free-range Pork Star & Garter Sunday Roasts & Traditional Trimmings

Sunday13.50
Served with todays vegetables - see board. Available straight away if you need it fast

Mains
Maple-cured Free-range Gammon Rib Eye Steak, Poached Egg & Chips Char-grilled Free-range Chicken Breast, Herb Potato Rsti, Honey Carrot Puree & Thyme Jus Pumpkin Gnocchi, Wild Mushrooms, Baby Spinach, Walnut Pesto & Parmesan Shavings Smoked Haddock & King Prawn Pie, Parsley Crust & Autumn Greens Roast Guinea Fowl Breast, Smoked Bacon & Butter Bean Cassoulet Pan-fried Sea Bream Fillets, Autumn Ratatouille & Herb Crumb Ox Cheek Bourguignon, Creamy Mash, Sauted Kale Pan-fried Cod, Roasted Garlic Mash, Sauted Spinach & Wild Mushrooms, Oxtail Croquette 11.75 14.50 12.00 12.50 16.50 15.50 15.00 17.50

Great to share as a starter or as a snack with drinks

Deli Boards

Cheese Board 13.00

Mini Valenay, Classic Brie, Westcombe Cheddar, Organic Cropwell Bishop, Tomme de Savoie, Apples & Celery, Rye Biscuits, Walnut & Sultana Toast, Chutney

Cold Cuts Board 13.00 Favourites Board 12.75 Fish Board 13.75

Free-range Honey-glazed Ham, Great Glen Venison Salami, Free-range Rabbit & Leek Terrine, Ibrico Chorizo & Tomato Stew, Celeriac Remoulade, Pickles & Warm Mini Loaf Spiced Tomato Houmous & Crudits, Breaded Brie, Fish Goujons & Tartare Sauce, Free-range Honey-glazed Ham, Beetroot Relish, Warm Pitta Hot-smoked Salmon Pt, Sweet-cure Herrings, Fish Goujons & Tartare Sauce, Smoked Haddock Rarebit, Beetroot Relish & Warm Pitta

Sides
Crunchy Vegetable & Baby Leaf Salad, Beetroot & Thyme Dressing 4.00 Chips 3.25 Baby Jackets & Sour Cream 3.50 Garlic & Thyme Roasted Root Vegetables 4.00 Buttered Savoy Cabbage, Peas & Baby Onions 3.50
Children are heartily welcome and we are happy to make them small or simplified versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

Veggie Board 13.00

Spiced Tomato Houmous & Crudits, Parsnip & Cheddar Croquettes, Field Mushrooms & Brie, Beetroot Relish, Chutney, Cheese Straws & Warm Pitta Quality is our watch-word. We source the best fresh ingredients available, from grass-fed, dry-aged British steak supplied by butchers Aubrey Allen (holders of a Royal Warrant) to world-famous Valrhona chocolate for our luxurious desserts. Pork, chicken, eggs & ice-cream are all English & free-range. We buy fish according to the best advice on sustainability each season & cook with as much British fruit & veg as we can. In short, we only serve the quality of food we want to eat ourselves nothing less will do.

starandgarterleamington.co.uk

twitter.com/Star_Leamington
Have you tried our sister pubs?

facebook.com/TheStarGarter

STRATFORD-UPON-AVON
thealmanack-kenilworth.co.uk oneelmstratford.co.uk

WARWICK

roseandcrownwarwick.co.uk

Autumn Puddings
Baked Rum & Raisin Cheesecake Autumn Eton Mess with Apples, Rasberries & Blackberries Valrhona Chocolate Brownie Fudge Pie, Pouring Cream Sticky Toffee Pudding, Toffee Sauce & Judes Vanilla Ice Cream
Choose 3 from: Vanilla, Double Chocolate, Raspberry Ripple, Blood Orange, Mango Sorbet

5.75 5.75 6.25 5.75 5.75

Selection of Judes Free-range Ice Creams & Sorbets in a Waffle Cone

A Morsel of Cheese with Apples & Celery, Rye Biscuits, Walnut & Sultana Toast, Chutney 7.50

Choose 3 from: Mini Valenay, Classic Brie, Westcombe Cheddar, Organic Cropwell Bishop, Tomme de Savoie

A Full Cheese Board to share (or not!)

All 5 of the seasons cheeses with Apples & Celery, Rye Biscuits, Walnut & Sultana Toast, Chutney

13.00

Add a Glass of Tanners Late-Bottled Vintage Port 2007 to your cheese for 4.00

All our coffees are 100% Arabica beans from Union Hand-Roasted

Coffees

Filter Coffee or Espresso Americano, Macchiato Flat White, Cappuccino, Latte Espresso Martini Amaretto Latte, Baileys Latte, Liqueur Coffee Hot Chocolate & Marshmallows, Mocha or Cinnamon & Caramel Latte Babyccino (Specially for Children - frothy milk dusted with chocolate)

2.35 2.60 2.75 7.00 5.00 3.00 1.00

As a rule, we make our coffees with semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

Teas
Novus Whole Leaf Teas - English Breakfast, Earl Grey, Green Tea, Peppermint, Citrus Camomile, Pomegranate, Wild Encounter, Pai Mu Tan, Organic Jasmine, Organic Darjeeling, Spiced Chai and Fresh Mint Tea 2.20

Monbazillac, Chateau le Fag Moscatel Oro Floralis, Torres Tanners Late-bottled Vintage Port Quinta do Noval 10 year old Tawny Port Calvados Boulard, Talisker Single Malt Whiskey Martell VS, Remy Martin VSOP Amaretto, Baileys, Cointreau
Our kitchen contains nuts. Please let us know if you suffer from food allergies

Dessert Wines & Digestifs

19.00 375ml 4.50 100ml 6.50 100ml 6.50 6.50 5.00

50ml 50ml 50ml

5.50 100ml 19.00 375ml