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Total Diet Study Statistics on Element Results

Market Baskets 2006-1 through 2008-4


December 14, 2010

Na Mg

K Ca

Mn Fe
Mo

Ni Cu Zn

As Se

Cd
Hg

I
Pb

U.S. Food and Drug Administration


Center for Food Safety and Applied Nutrition
College Park, MD

US Food and Drug Administration Total Diet Study Market Baskets 2006-1 through 2008-4

Summaries of element analytical results in food and nominal element analytical limits are
provided for samples analyzed under the Food and Drug Administration's Total Diet
Study (TDS) program. The data reported in this document pertains to TDS market
baskets 2006-1 through 2008-4; data from market baskets 1991-3 through 2005-4 are
reported separately. Both documents can be accessed via the TDS website at:
<http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/TotalDietStudy/uc
m184293.htm>
Notes regarding the tables:
Number of analyses = total number of samples analyzed
* Number of non-detects = number of samples with no detected level of the element
** Statistics were calculated assuming a value of zero for non-detects.
Document Name: Total Diet Study Statistics on Element Results - 2006-2008
Created 12-14-10
US Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Food Safety/Chemical Hazard Assessment Team
5100 Paint Branch Parkway
College Park, Maryland 20740-3835
USA

Page 2 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results

TDS Food
No.
TDS Food Description
1
2
3
4

Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
2705
12
12
0
12
12
0
12
12
0
12
12
0

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

0
0
0
0

0
0
0
0

0
0
0
0

0
0
0
0

0.01
0.01
0.01
0.01

12
12

12
11

0
0.002

0
0.006

0
0

0
0.022

0
0

0.01
0.02

12

Milk shake, chocolate, fast-food


Cheese, American, processed
Cheese, cheddar, natural
(sharp/mild)

12

12

0.02

13

Beef, ground, regular, pan-cooked

12

12

0.01

14

Beef roast, chuck, oven-roasted

12

11

0.001

0.003

0.010

0.01

17
18

Ham, cured (not canned), baked


Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), ovencooked
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.01
0.01

12
12
12
12
12

12
12
12
12
10

0
0
0
0
0.004

0
0
0
0
0.010

0
0
0
0
0

0
0
0
0
0.034

0
0
0
0
0

0.02
0.02
0.02
0.02
0.01

Liver (beef/calf), pan-cooked w/ oil


Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not
hard)
Fish sticks or patty, frozen, ovencooked
Eggs, scrambled w/ oil
Eggs, boiled

12
12
12

11
12
12

0.001
0
0

0.003
0
0

0
0
0

0.010
0
0

0
0
0

0.01
0.02
0.02

12

12

0.02

12
12
12

0
12
12

0.527
0
0

0.150
0
0

0.247
0
0

0.738
0
0

0.559
0
0

0.02
0.01
0.01

7
10

19
20
21
22
26
27
28
29
30
34
35
37

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results

TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76

Biscuits, refrigerated-type, baked


Bread, whole wheat
Tortilla, flour
Bread, rye
Muffin, fruit or plain
Crackers, saltine
Corn/tortilla chips
Noodles, egg, enriched, boiled
Corn flakes cereal
Fruit-flavored cereal,
presweetened
Shredded wheat cereal
Raisin bran cereal
Crisped rice cereal
Granola w/ raisins

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
12
0
12
12
0

Std Dev
(mg/kg)
0
0

Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0
0

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
0
0.01
0
0.01

12
12
12
12
12
12

12
12
5
5
0
10

0
0
0.013
0.014
0.065
0.002

0
0
0.014
0.014
0.015
0.004

0
0
0
0
0.041
0

0
0
0.037
0.032
0.084
0.010

0
0
0.015
0.017
0.067
0

0.01
0.01
0.02
0.02
0.01
0.01

12

11

0.001

0.003

0.010

0.01

12
12
12
12
12

12
11
12
11
12

0
0.001
0
0.001
0

0
0.004
0
0.004
0

0
0
0
0
0

0
0.013
0
0.013
0

0
0
0
0
0

0.01
0.01
0.01
0.02
0.01

12
12
12
12
12
12
12
12
12

12
10
12
12
11
12
11
12
12

0
0.002
0
0
0.007
0
0.001
0
0

0
0.004
0
0
0.024
0
0.004
0
0

0
0
0
0
0
0
0
0
0

0
0.011
0
0
0.083
0
0.014
0
0

0
0
0
0
0
0
0
0
0

0.01
0.01
0.02
0.01
0.01
0.01
0.01
0.02
0.01

12
12
12
12
12

8
12
7
0
2

0.013
0
0.006
0.135
0.021

0.020
0
0.008
0.041
0.017

0
0
0
0.081
0

0.053
0
0.019
0.201
0.061

0
0
0
0.134
0.017

0.01
0.01
0.01
0.01
0.01

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results

TDS Food
No.
77
78
79
80
81
83
84
85
86

TDS Food Description


Oat ring cereal
Apple (red), raw (w/ peel)
Orange (navel/Valencia), raw
Banana, raw
Watermelon, raw/frozen
Peach, raw/frozen
Applesauce, bottled
Pear, raw (w/ peel)
Strawberries, raw/frozen

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.028
12
12
0
12
12
0
12
12
0
12
12
0
12
12
0
12
12
0
12
11
0.001
12
11
0.001

Std Dev
(mg/kg)
0.012
0
0
0
0
0
0
0.003
0.002

Minimum Maximum
(mg/kg)
(mg/kg)
0.014
0.054
0
0
0
0
0
0
0
0
0
0
0
0
0
0.010
0
0.007

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.025
0.01
0
0.01
0
0.008
0
0.008
0
0.008
0
0.008
0
0.008
0
0.008
0
0.008

12
12
12
12
12
12
12

11
9
4
12
12
4
11

0.002
0.003
0.008
0
0
0.014
0.001

0.008
0.006
0.007
0
0
0.011
0.002

0
0
0
0
0
0
0

0.029
0.015
0.024
0
0
0.030
0.008

0
0
0.009
0
0
0.016
0

0.01
0.008
0.008
0.008
0.01
0.02
0.02

12
12

12
8

0
0.005

0
0.008

0
0

0
0.022

0
0

0.008
0.008

11
12

11
10

0
0.004

0
0.009

0
0

0
0.028

0
0

0.008
0.008

105
107
108
109
110
113
114

Fruit cocktail, canned in light syrup


Grapes (red/green), raw
Cantaloupe, raw/frozen
Grapefruit, raw
Pineapple, canned in juice
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Grapefruit juice, frozen conc,
reconstituted
Prune juice, bottled
Lemonade, frozen conc,
reconstituted
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled
Lettuce, iceberg, raw
Cabbage, fresh, boiled
Broccoli, fresh/frozen, boiled
Celery, raw

12
12
12
12
12
12
12

12
11
9
12
12
12
12

0
0.001
0.003
0
0
0
0

0
0.002
0.006
0
0
0
0

0
0
0
0
0
0
0

0
0.007
0.015
0
0
0
0

0
0
0
0
0
0
0

0.008
0.008
0.008
0.008
0.008
0.01
0.01

115

Asparagus, fresh/frozen, boiled

12

12

0.01

87
88
89
92
93
95
97
98
99
100
103

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results

TDS Food
No.
TDS Food Description

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

116
117
119

Cauliflower, fresh/frozen, boiled


Tomato, raw
Tomato sauce, plain, bottled

12
12
12

12
11
11

0
0.001
0.001

0
0.003
0.002

0
0
0

0
0.010
0.007

0
0
0

0.01
0.01
0.01

121
122
123

Green beans, fresh/frozen, boiled


Green beans, canned
Cucumber, peeled, raw
Summer squash, fresh/frozen,
boiled
Pepper, sweet, green, raw

12
12
12

12
12
4

0
0
0.011

0
0
0.010

0
0
0

0
0
0.024

0
0
0.0125

0.01
0.01
0.01

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.01
0.01

12
12
12
12
12
12

12
12
12
12
10
12

0
0
0
0
0.002
0

0
0
0
0
0.004
0

0
0
0
0
0
0

0
0
0
0
0.012
0

0
0
0
0
0
0

0.01
0.01
0.01
0.009
0.009
0.02

12

12

0.01

12

10

0.003

0.006

0.017

0.01

12

12

0.02

12
12
12

11
11
11

0.001
0.001
0.001

0.004
0.005
0.003

0
0
0

0.014
0.017
0.011

0
0
0

0.01
0.01
0.009

12

12

0.009

12

11

0.003

0.011

0.039

0.009

124
125

126
128
131
136
137
138
142

Squash, winter (Hubbard/acorn),


fresh/frozen, boiled
Onion, mature, raw
Beets, canned
Potato, boiled (w/out peel)
Potato, baked (w/ peel)
Potato chips
Spaghetti w/ meat sauce,
homemade
Chili con carne w/ beans, canned

145
146
147
148
152
155
156

Macaroni and cheese, prepared


from box mix
Quarter-pound hamburger on bun,
fast-food
Meatloaf, beef, homemade
Chicken potpie, frozen, heated
Soup, chicken noodle, canned,
cond, prepared w/ water
Soup, tomato, canned, cond,
prepared w/ water

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results

TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12
12
12
12
12

12
12
12
12
12
12

0
0
0
0
0
0

0
0
0
0
0
0

0
0
0
0
0
0

0
0
0
0
0
0

0
0
0
0
0
0

0.009
0.01
0.02
0.02
0.02
0.01

12
12
12
12
12
12
12
12
12

12
12
12
12
12
12
11
11
12

0
0
0
0
0
0
0.013
0.001
0

0
0
0
0
0
0
0.045
0.005
0

0
0
0
0
0
0
0
0
0

0
0
0
0
0
0
0.155
0.017
0

0
0
0
0
0
0
0
0
0

0.01
0.02
0.02
0.02
0.009
0.01
0.02
0.02
0.02

184
185
186

Sandwich cookies w/ crme filling


Apple pie, fresh/frozen
Pumpkin pie, fresh/frozen

12
12
12

12
12
12

0
0
0

0
0
0

0
0
0

0
0
0

0
0
0

0.02
0.02
0.02

187
190

Candy bar, milk chocolate, plain


Gelatin dessert, any flavor
Carbonated beverage, cola,
regular
Fruit drink, from powder
Carbonated beverage, cola, lowcalorie
Tea, from tea bag
Beer
Wine, dry table, red/ white

12
12

12
11

0
0.001

0
0.003

0
0

0
0.011

0
0

0.02
0.01

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.009
0.008

12
12
12
12

12
12
12
0

0
0
0
0.010

0
0
0
0.004

0
0
0
0.006

0
0
0
0.018

0
0
0
0.010

0.008
0.004
0.007
0.006

191
193
194
197
198
199

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results

TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

12

0.01

10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

10
11
12
12
12
4
12
10
12
12
12
12
12
12
12
11
12
5
10
10
12
12
12
12

0
0.001
0
0
0
0
0
0.002
0
0
0
0
0
0
0
0.001
0
0.022
0.002
0.003
0
0
0
0

0
0.003
0
0
0
0
0
0.005
0
0
0
0
0
0
0
0.003
0
0.028
0.005
0.007
0
0
0
0

0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

0
0.010
0
0
0
0
0
0.012
0
0
0
0
0
0
0
0.010
0
0.086
0.013
0.022
0
0
0
0

0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.014
0
0
0
0
0
0

0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.02
0.02
0.01

12
12
12
12
12

9
12
0
9
11

0.004
0
0.265
0.003
0.001

0.008
0
0.105
0.005
0.004

0
0
0.136
0
0

0.023
0
0.481
0.012
0.014

0
0
0.254
0
0

0.01
0.01
0.02
0.01
0.02

8 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results

TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279

TDS Food Description


English muffin, plain, toasted
Crackers, graham
Crackers, butter-type
Peach, canned in light/medium
syrup
Pear, canned in light syrup
Pineapple juice, frozen conc,
reconstituted
Grape juice, frozen conc,
reconstituted
Potato, french-fried, fast-food
Carrot, fresh, peeled, boiled
Tomato juice, bottled
Brussels sprouts, fresh/frozen,
boiled
Mushrooms, raw
Eggplant, fresh, peeled, boiled
Turnip, fresh/frozen, boiled
Okra, fresh/frozen, boiled

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
11
0.001
12
8
0.004
12
12
0

Std Dev
(mg/kg)
0.004
0.006
0

Minimum Maximum
(mg/kg)
(mg/kg)
0
0.014
0
0.015
0
0

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
0
0.02
0
0.01
0
0.01

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.01
0.01

12

12

0.008

12
12
12
12

6
12
12
12

0.007
0
0
0

0.008
0
0
0

0
0
0
0

0.018
0
0
0

0.005
0
0
0

0.008
0.02
0.01
0.01

12
12
12
12
12

12
0
11
12
11

0
0.073
0.001
0
0.001

0
0.041
0.003
0
0.003

0
0.027
0
0
0

0
0.137
0.011
0
0.011

0
0.058
0
0
0

0.01
0.01
0.01
0.01
0.01

Mixed vegetables, frozen, boiled


Beef stroganoff w/ noodles,
homemade
Tuna noodle casserole,
homemade
Quarter-pound cheeseburger on
bun, fast-food

12

12

0.01

12

0.012

0.010

0.026

0.013

0.01

12

0.164

0.076

0.078

0.321

0.153

0.02

12

12

0.01

Fish sandwich on bun, fast-food


Egg, cheese, and ham on English
muffin, fast-food
Taco/tostada w/ beef and cheese,
from Mexican carry-out

12

0.380

0.273

0.698

0.496

0.02

12

11

0.002

0.006

0.020

0.01

12

12

0.01

9 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results

TDS Food
No.
TDS Food Description

281

283

285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320

Pizza, cheese and pepperoni,


regular crust, from pizza carry-out
Soup, bean w/ bacon/pork,
canned, cond, prepared w/ water
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Ice cream, regular, vanilla
Sherbet, fruit-flavored
Popsicle, fruit-flavored
Doughnut, cake-type, any flavor
Brownie
Sugar cookies
Candy, hard, any flavor
Pretzels, hard, salted
Syrup, chocolate
Jelly, any flavor
Yellow mustard
Black olives
Sour cream
Coffee, from ground
Carbonated beverage, fruitflavored, regular
Fruit drink (10% juice), canned or
bottled
Infant formula, soy-based, RTF
BF, bananas
BF, teething biscuits
Salmon, steaks/fillets, baked
BF, squash

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

12

0.02

12

12

0.01

12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
12
12
12
12
9
12
12
12
11
10
12
12
12
11

0.128
0
0
0
0
0.006
0
0
0
0.001
0.002
0
0
0
0.0002

0.031
0
0
0
0
0.013
0
0
0
0.004
0.004
0
0
0
0.001

0.059
0
0
0
0
0
0
0
0
0
0
0
0
0
0

0.169
0
0
0
0
0.044
0
0
0
0.015
0.011
0
0
0
0.002

0.129
0
0
0
0
0
0
0
0
0
0
0
0
0
0

0.02
0.01
0.01
0.01
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.01
0.01
0.01
0.008

12

12

0.008

12
12
12
12
12
12

12
12
12
8
0
12

0
0
0
0.004
0.288
0

0
0
0
0.006
0.049
0

0
0
0
0
0.222
0

0
0
0
0.013
0.373
0

0
0
0
0
0.283
0

0.008
0.01
0.01
0.01
0.02
0.01

10 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results

TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

12

0.01

12

0.041

0.013

0.020

0.058

0.039

0.01

9
11
11
12

0
11
11
12

0.033
0
0
0

0.013
0
0
0

0.011
0
0
0

0.052
0
0
0

0.034
0
0
0

0.01
0.01
0.01
0.01

12

12

0.01

12
12
12

12
12
11

0
0
0.001

0
0
0.004

0
0
0

0
0
0.014

0
0
0

0.01
0.01
0.01

12

12

0.01

12

0.013

0.007

0.023

0.014

0.01

12

0.009

0.008

0.018

0.012

0.01

12
12
12
12
12

2
5
0
12
12

0.013
0.012
1.00
0
0

0.008
0.012
0.445
0
0

0
0
0.378
0
0

0.024
0.029
1.85
0
0

0.014
0.013
0.886
0
0

0.01
0.012
0.012
0.012
0.01

343
344
345

Luncheon meat (chicken/turkey)


Chicken breast, fried, fast-food (w/
skin)
Chicken thigh, oven-roasted (skin
removed)
Chicken leg, fried, fast-food (w/
skin)
Catfish, pan-cooked w/ oil
Tuna, canned in water, drained
Refried beans, canned
White beans, dry, boiled
Sunflower seeds (shelled),
roasted, salted
Pancakes, frozen, heated
Breakfast tart/toaster pastry

12
12
12

12
12
12

0
0
0

0
0
0

0
0
0

0
0
0

0
0
0

0.013
0.01
0.012

346

Macaroni salad, from grocery/deli

12

12

0.013

335
336
337
338
339
340
341
342

11 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results

TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
12
0

Std Dev
(mg/kg)
0

Minimum Maximum
(mg/kg)
(mg/kg)
0
0

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
0
0.01

12

12

0.008

12

0.005

0.006

0.015

0.008

12
12

8
12

0.004
0

0.006
0

0
0

0.016
0

0
0

0.008
0.008

12

12

0.013

12

12

0.009

12
12
12
12
12

12
12
10
11
12

0
0
0.002
0.001
0

0
0
0.004
0.003
0

0
0
0
0
0

0
0
0.010
0.011
0

0
0
0
0
0

0.013
0.01
0.008
0.01
0.009

360

Beef and vegetable stew, canned

12

12

0.01

361

Lasagna w/ meat, frozen, heated


Beef w/ vegetables in sauce, from
Chinese carry-out
Chicken w/ vegetables in sauce,
from Chinese carry-out
Fried rice, meatless, from Chinese
carry-out
Burrito w/ beef, beans and
cheese, from Mexican carry-out
Chicken filet (broiled) sandwich on
bun, fast-food

12

12

0.01

12

0.004

0.008

0.024

0.01

12

0.007

0.010

0.025

0.01

12

0.064

0.013

0.049

0.082

0.063

0.01

12

11

0.001

0.003

0.010

0.01

12

11

0.002

0.008

0.029

0.01

362
363
364
365
366

12 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results

TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

12

0.01

12
12
12

12
12
0

0
0
0.032

0
0
0.005

0
0
0.020

0
0
0.036

0
0
0.034

0.01
0.012
0.012

12

12

0.012

12
12
12

12
12
12

0
0
0

0
0
0

0
0
0

0
0
0

0
0
0

0.013
0.01
0.01

12

12

0.012

12
12
12
12

12
12
12
12

0
0
0
0

0
0
0
0

0
0
0
0

0
0
0
0

0
0
0
0

0.012
0.012
0.012
0.012

12

12

0.002

380

Salad dressing, creamy/buttermilk


type, low-calorie
Salad dressing, Italian, regular
Olive oil
Vegetable oil
Bottled drinking water
(mineral/spring), not carbonated or
flavored

381

Decaffeinated coffee, from ground

12

12

0.004

382

Decaffeinated tea, from tea bag

12

12

0.004

376
377
378
379

13 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results

TDS Food
No.
TDS Food Description

Overall:
1
2
3
4
7
10

Milk, whole, fluid


Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
1061
12
11
0.0002
12
12
0
12
3
0.002
12
12
0

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

0.001
0
0.001
0

0
0
0
0

0.002
0
0.003
0

0
0
0.002
0

0.002
0.002
0.002
0.001

12
12

7
12

0.001
0

0.001
0

0
0

0.003
0

0
0

0.002
0.003

12

Milk shake, chocolate, fast-food


Cheese, American, processed
Cheese, cheddar, natural
(sharp/mild)

12

12

0.003

13

Beef, ground, regular, pan-cooked

12

12

0.002

14

Beef roast, chuck, oven-roasted

12

12

0.002

17
18

Ham, cured (not canned), baked


Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), ovencooked
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted

12
12

11
11

0.0003
0.0002

0.001
0.001

0
0

0.004
0.002

0
0

0.003
0.002

12
12
12
12
12

12
8
12
12
12

0
0.001
0
0
0

0
0.001
0
0
0

0
0
0
0
0

0
0.003
0
0
0

0
0
0
0
0

0.003
0.003
0.002
0.002
0.002

Liver (beef/calf), pan-cooked w/ oil


Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not
hard)
Fish sticks or patty, frozen, ovencooked
Eggs, scrambled w/ oil

12
12
12

0
5
1

0.069
0.002
0.004

0.045
0.002
0.002

0.028
0
0

0.171
0.005
0.008

0.046
0.003
0.004

0.003
0.003
0.003

12

0.003

0.003

0.009

0.003

12
12

0
11

0.010
0.0003

0.003
0.001

0.004
0

0.014
0.003

0.010
0

0.002
0.002

19
20
21
22
26
27
28
29
30
34
35

14 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results

TDS Food
No.
TDS Food Description
Eggs, boiled
37
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread,
white, enriched
58
Cornbread,
homemade
60

61
62
63
64
65
66
67
69
71
72
73

Biscuits, refrigerated-type, baked


Bread, whole wheat
Tortilla, flour
Bread, rye
Muffin, fruit or plain
Crackers, saltine
Corn/tortilla chips
Noodles, egg, enriched, boiled
Corn flakes cereal
Fruit-flavored cereal,
presweetened
Shredded wheat cereal

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
12
0
12
0
0.003
12
1
0.003

Std Dev
(mg/kg)
0
0.001
0.001

Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0.001
0.004
0
0.004

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
0
0.002
0.003
0.002
0.003
0.002

12
12
12
12
12
12

8
1
1
0
0
1

0.001
0.003
0.036
0.054
0.007
0.002

0.001
0.002
0.015
0.023
0.002
0.001

0
0
0
0.023
0.005
0

0.003
0.007
0.059
0.084
0.010
0.004

0
0.003
0.037
0.050
0.007
0.002

0.002
0.002
0.003
0.003
0.002
0.002

12

0.005

0.002

0.003

0.010

0.005

0.002

12
12
12
12
12

11
1
1
0
0

0.0001
0.003
0.004
0.021
0.009

0.0003
0.002
0.005
0.004
0.004

0
0
0
0.016
0.003

0.001
0.008
0.018
0.029
0.017

0
0.003
0.003
0.021
0.009

0.002
0.002
0.002
0.002
0.002

12
12
12
12
12
12
12
12
12

0
0
0
1
0
0
3
0
6

0.017
0.024
0.020
0.014
0.007
0.027
0.003
0.033
0.002

0.006
0.003
0.005
0.007
0.002
0.008
0.002
0.007
0.003

0.006
0.019
0.011
0
0.003
0.018
0
0.022
0

0.029
0.031
0.028
0.029
0.010
0.042
0.007
0.047
0.008

0.019
0.023
0.020
0.015
0.008
0.025
0.003
0.033
0.002

0.002
0.002
0.002
0.002
0.002
0.003
0.003
0.002
0.002

12
12

1
0

0.007
0.050

0.003
0.013

0
0.035

0.011
0.081

0.008
0.047

0.002
0.002

15 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results

TDS Food
No.
TDS Food Description
Raisin bran cereal
74
Crisped rice cereal
75
Granola w/ raisins
76
Oat ring cereal
77
Apple (red), raw (w/ peel)
78
Orange (navel/Valencia), raw
79
Banana, raw
80
Watermelon, raw/frozen
81
Peach, raw/frozen
83
Applesauce, bottled
84
Pear, raw (w/ peel)
85
Strawberries, raw/frozen
86

87
88
89
92
93
95
97
98
99
100
103
105
107
108
109

Fruit cocktail, canned in light syrup


Grapes (red/green), raw
Cantaloupe, raw/frozen
Grapefruit, raw
Pineapple, canned in juice
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Grapefruit juice, frozen conc,
reconstituted
Prune juice, bottled
Lemonade, frozen conc,
reconstituted
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled
Lettuce, iceberg, raw

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.035
12
1
0.007
12
0
0.017
12
0
0.013
12
10
0.002
12
10
0.001
12
7
0.001
12
1
0.002
12
4
0.002
12
12
0
12
8
0.001
12
0
0.017

Std Dev
(mg/kg)
0.007
0.004
0.004
0.003
0.006
0.002
0.001
0.001
0.002
0
0.001
0.010

Minimum Maximum
(mg/kg)
(mg/kg)
0.026
0.049
0
0.016
0.012
0.026
0.009
0.021
0
0.022
0
0.006
0
0.003
0
0.005
0
0.005
0
0
0
0.004
0.003
0.044

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.035
0.002
0.007
0.002
0.016
0.002
0.013
0.002
0
0.002
0
0.002
0
0.002
0.002
0.001
0.003
0.002
0
0.002
0
0.002
0.014
0.001

12
12
12
12
12
12
12

5
5
0
10
1
11
0

0.002
0.001
0.008
0
0.004
0.0003
0.015

0.002
0.001
0.003
0.001
0.003
0.001
0.016

0
0
0.004
0
0
0
0.003

0.005
0.003
0.016
0.002
0.011
0.003
0.054

0.002
0.001
0.008
0
0.003
0
0.007

0.002
0.001
0.001
0.001
0.001
0.002
0.003

12
12

8
6

0.0003
0.001

0.0005
0.001

0
0

0.001
0.003

0
0.001

0.0008
0.0008

11
12

9
10

0.0003
0.0002

0.001
0.0004

0
0

0.002
0.001

0
0

0.0008
0.001

12
12
12
12

11
0
0
0

0.0001
0.124
0.035
0.051

0.0003
0.052
0.024
0.029

0
0.043
0.010
0.022

0.001
0.210
0.091
0.113

0
0.122
0.031
0.038

0.0008
0.002
0.002
0.001

16 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results

TDS Food
No.
TDS Food Description
Cabbage, fresh, boiled
110
Broccoli, fresh/frozen, boiled
113
Celery, raw
114

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.005
12
0
0.007
12
0
0.040

Std Dev
(mg/kg)
0.002
0.002
0.022

Minimum Maximum
(mg/kg)
(mg/kg)
0.002
0.009
0.004
0.012
0.014
0.085

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.005
0.001
0.007
0.002
0.035
0.001

115

Asparagus, fresh/frozen, boiled

12

0.019

0.015

0.045

0.014

0.002

116
117
119

Cauliflower, fresh/frozen, boiled


Tomato, raw
Tomato sauce, plain, bottled

12
12
12

0
0
0

0.010
0.008
0.022

0.007
0.007
0.004

0.003
0.002
0.017

0.030
0.029
0.027

0.009
0.007
0.021

0.002
0.001
0.002

121

Green beans, fresh/frozen, boiled


Green beans, canned
Cucumber, peeled, raw
Summer squash, fresh/frozen,
boiled
Pepper, sweet, green, raw

12
12
12

7
4
1

0.001
0.002
0.003

0.002
0.001
0.002

0
0
0

0.006
0.003
0.006

0
0.002
0.002

0.002
0.002
0.001

12
12

4
0

0.002
0.016

0.002
0.014

0
0.003

0.005
0.045

0.002
0.013

0.002
0.002

12
12
12
12
12
12

1
1
1
0
1
0

0.004
0.014
0.018
0.019
0.026
0.057

0.004
0.014
0.008
0.008
0.013
0.014

0
0
0
0.010
0
0.044

0.012
0.054
0.027
0.035
0.045
0.094

0.003
0.010
0.021
0.018
0.024
0.053

0.002
0.002
0.002
0.002
0.002
0.003

12

0.021

0.007

0.029

0.021

0.002

12

0.008

0.003

0.004

0.013

0.007

0.002

12

0.015

0.003

0.010

0.019

0.016

0.002

12

0.015

0.006

0.023

0.017

0.002

122

123
124
125

126
128
131

136
137
138
142

Squash, winter (Hubbard/acorn),


fresh/frozen, boiled
Onion, mature, raw
Beets, canned
Potato, boiled (w/out peel)
Potato, baked (w/ peel)
Potato chips
Spaghetti w/ meat sauce,
homemade
Chili con carne w/ beans, canned

145

146
147

Macaroni and cheese, prepared


from box mix
Quarter-pound hamburger on bun,
fast-food

17 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results

TDS Food
No.
TDS Food Description
Meatloaf, beef, homemade
148
Chicken potpie, frozen, heated
152
Soup, chicken noodle, canned,
cond, prepared w/ water
155
Soup, tomato, canned, cond,
prepared w/ water
156
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
8
0.003
12
2
0.007

Std Dev
(mg/kg)
0.005
0.004

Minimum Maximum
(mg/kg)
(mg/kg)
0
0.016
0
0.013

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
0
0.002
0.008
0.002

12

0.003

0.002

0.006

0.004

0.002

12

0.007

0.001

0.005

0.009

0.006

0.002

12
12
12
12
12
12

1
3
9
10
11
12

0.005
0.002
0.001
0.001
0.000
0

0.002
0.001
0.002
0.002
0.001
0

0
0
0
0
0
0

0.008
0.004
0.006
0.005
0.003
0

0.006
0.003
0
0
0
0

0.002
0.002
0.004
0.004
0.004
0.003

12
12
12
12
12
12
12
12
12

11
11
4
8
1
11
0
0
1

0.0003
0.004
0.002
0.001
0.013
0.0002
0.014
0.012
0.022

0.001
0.012
0.002
0.001
0.005
0.001
0.004
0.003
0.012

0
0
0
0
0
0
0.008
0.007
0

0.004
0.042
0.006
0.003
0.020
0.002
0.021
0.020
0.042

0
0
0.003
0
0.014
0
0.015
0.012
0.022

0.002
0.004
0.002
0.002
0.002
0.002
0.002
0.002
0.002

184
185
186

Sandwich cookies w/ crme filling


Apple pie, fresh/frozen
Pumpkin pie, fresh/frozen

12
12
12

0
0
0

0.021
0.005
0.006

0.009
0.001
0.002

0.004
0.004
0.003

0.035
0.007
0.009

0.023
0.005
0.006

0.002
0.002
0.002

187
190

Candy bar, milk chocolate, plain


Gelatin dessert, any flavor
Carbonated beverage, cola,
regular

12
12

0
12

0.028
0

0.007
0

0.018
0

0.040
0

0.029
0

0.002
0.002

12

12

0.0008

191

18 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results

TDS Food
No.
TDS Food Description
Fruit drink, from powder
193
Carbonated beverage, cola, lowcalorie
194
Tea, from tea bag
197
Beer
198
Wine, dry table, red/ white
199
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
12
0

Std Dev
(mg/kg)
0

Minimum Maximum
(mg/kg)
(mg/kg)
0
0

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
0
0.0008

12
12
12
12

12
10
11
6

0
0.0003
0.0001
0.001

0
0.001
0.0003
0.001

0
0
0
0

0
0.002
0.001
0.001

0
0
0
0.001

0.0008
0.0008
0.0008
0.0008

12

0.0007

0.0015

0.005

0.001

10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

7
10
7
1
0
0
0
0
2
0
8
0
0
1
8
0
2
9
10
6
11
12

0.0004
0.0003
0.001
0.012
0.014
0.010
0.015
0.014
0.010
0.026
0.001
0.017
0.005
0.003
0.001
0.003
0.003
0.0003
0.001
0.001
0.0002
0

0.001
0.001
0.001
0.006
0.004
0.005
0.004
0.003
0.012
0.015
0.001
0.009
0.001
0.001
0.002
0.001
0.001
0.001
0.002
0.001
0.001
0

0
0
0
0
0.008
0.005
0.008
0.008
0
0.010
0
0.009
0.003
0
0
0.002
0
0
0
0
0
0

0.002
0.002
0.002
0.024
0.019
0.015
0.022
0.019
0.044
0.059
0.003
0.039
0.007
0.005
0.005
0.005
0.004
0.002
0.005
0.003
0.002
0

0
0
0
0.012
0.016
0.010
0.014
0.014
0.006
0.022
0
0.015
0.005
0.002
0
0.003
0.003
0
0
0.001
0
0

0.001
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.001
0.002
0.002
0.002
0.002

19 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results

TDS Food
No.
TDS Food Description
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
English muffin, plain, toasted
250
Crackers, graham
251
Crackers, butter-type
252
Peach, canned in light/medium
syrup
254
Pear, canned in light syrup
255
Pineapple juice, frozen conc,
reconstituted
256
Grape juice, frozen conc,
reconstituted
257
Potato, french-fried, fast-food
258
Carrot, fresh, peeled, boiled
259
Tomato juice, bottled
261
Brussels sprouts, fresh/frozen,
boiled
263
Mushrooms, raw
264
Eggplant, fresh, peeled, boiled
265
Turnip, fresh/frozen, boiled
266
Okra, fresh/frozen, boiled
267

268
269

Mixed vegetables, frozen, boiled


Beef stroganoff w/ noodles,
homemade

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
11
0.0004
12
10
0.001

Std Dev
(mg/kg)
0.001
0.001

Minimum Maximum
(mg/kg)
(mg/kg)
0
0.005
0
0.004

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
0
0.002
0
0.003

12
12
12
12
12
12
12
12

10
1
3
0
1
0
0
0

0.001
0.005
0.004
0.022
0.016
0.019
0.028
0.027

0.002
0.002
0.006
0.003
0.006
0.004
0.008
0.010

0
0
0
0.014
0
0.010
0.015
0.008

0.006
0.009
0.020
0.027
0.022
0.024
0.044
0.045

0
0.005
0.002
0.023
0.017
0.019
0.028
0.025

0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002

12
12

10
11

0.0004
0.0003

0.001
0.001

0
0

0.003
0.003

0
0

0.002
0.002

12

0.004

0.002

0.001

0.007

0.003

0.0008

12
12
12
12

5
0
0
0

0.001
0.040
0.019
0.012

0.001
0.013
0.017
0.002

0
0.022
0.002
0.009

0.003
0.061
0.062
0.015

0.001
0.039
0.013
0.012

0.0008
0.003
0.002
0.001

12
12
12
12
12

0
0
0
0
0

0.006
0.005
0.012
0.019
0.014

0.002
0.003
0.007
0.008
0.004

0.002
0.002
0.002
0.007
0.010

0.007
0.011
0.028
0.039
0.021

0.005
0.005
0.012
0.018
0.014

0.002
0.002
0.002
0.002
0.002

12

0.007

0.004

0.001

0.017

0.007

0.002

12

0.017

0.004

0.012

0.025

0.017

0.002

20 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results

TDS Food
No.
TDS Food Description
Tuna noodle casserole,
homemade
272
Quarter-pound cheeseburger on
bun, fast-food
275

276

279

Fish sandwich on bun, fast-food


Egg, cheese, and ham on English
muffin, fast-food
Taco/tostada w/ beef and cheese,
from Mexican carry-out

281

Pizza, cheese and pepperoni,


regular crust, from pizza carry-out

278

283

285
286
287
288
290
291
292
293
294
295
296
298
299
300

Soup, bean w/ bacon/pork,


canned, cond, prepared w/ water
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Ice cream, regular, vanilla
Sherbet, fruit-flavored
Popsicle, fruit-flavored
Doughnut, cake-type, any flavor
Brownie
Sugar cookies
Candy, hard, any flavor
Pretzels, hard, salted
Syrup, chocolate
Jelly, any flavor
Yellow mustard
Black olives
Sour cream

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

0.015

0.002

0.012

0.019

0.015

0.002

12

0.013

0.004

0.008

0.022

0.012

0.002

12

0.012

0.003

0.008

0.017

0.011

0.002

12

0.012

0.002

0.009

0.015

0.012

0.002

12

0.009

0.003

0.003

0.015

0.010

0.002

12

0.018

0.003

0.013

0.022

0.018

0.002

12

0.002

0.001

0.005

0.002

0.002

12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
12
12
12
0
0
1
11
0
1
4
0
6
12

0.013
0
0
0
0.013
0.017
0.012
0.001
0.022
0.023
0.002
0.031
0.001
0

0.006
0
0
0
0.004
0.003
0.006
0.002
0.008
0.009
0.001
0.004
0.001
0

0.004
0
0
0
0.006
0.011
0
0
0.013
0
0
0.023
0
0

0.025
0
0
0
0.020
0.021
0.023
0.006
0.039
0.035
0.004
0.037
0.004
0

0.013
0
0
0
0.013
0.017
0.012
0
0.021
0.026
0.002
0.032
0.001
0

0.002
0.002
0.001
0.002
0.002
0.002
0.002
0.003
0.003
0.002
0.002
0.002
0.002
0.002

21 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results

TDS Food
No.
TDS Food Description
Coffee, from ground
305
Carbonated beverage, fruitflavored, regular
306
Fruit drink (10% juice), canned or
bottled
307
Infant formula, soy-based, RTF
309
BF, bananas
313
BF, teething biscuits
317
Salmon, steaks/fillets, baked
318
BF, squash
320
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
335
336
337

Luncheon meat (chicken/turkey)


Chicken breast, fried, fast-food (w/
skin)
Chicken thigh, oven-roasted (skin
removed)

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
11
0.0001

Std Dev
(mg/kg)
0.0003

Minimum Maximum
(mg/kg)
(mg/kg)
0
0.001

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
0
0.0008

12

12

0.0008

12
12
12
12
12
12

10
2
8
0
8
3

0.0003
0.001
0.001
0.015
0.001
0.002

0.001
0.0004
0.002
0.004
0.002
0.002

0
0
0
0.010
0
0

0.003
0.001
0.005
0.027
0.004
0.005

0
0.001
0
0.014
0
0.002

0.0008
0.0008
0.002
0.002
0.002
0.002

12

0.003

0.001

0.005

0.003

0.002

12

0.004

0.002

0.008

0.004

0.002

9
11
11
12

0
9
10
9

0.004
0.0002
0.0002
0.001

0.002
0.0004
0.001
0.001

0.002
0
0
0

0.008
0.001
0.002
0.003

0.003
0
0
0

0.002
0.002
0.002
0.002

12

0.002

0.001

0.003

0.002

0.001

12
12
12

11
5
10

0.0004
0.003
0.0004

0.001
0.005
0.001

0
0
0

0.005
0.015
0.003

0
0.002
0

0.002
0.002
0.002

12

0.003

0.001

0.005

0.003

0.002

12

0.005

0.003

0.012

0.004

0.002

12

0.001

0.001

0.003

0.002

22 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results

TDS Food
No.
TDS Food Description
Chicken leg, fried, fast-food (w/
skin)
338
Catfish, pan-cooked w/ oil
339
Tuna, canned in water, drained
340
Refried beans, canned
341
White beans, dry, boiled
342
Sunflower seeds (shelled),
roasted, salted
343
Pancakes, frozen, heated
344
Breakfast tart/toaster pastry
345

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12
12
12
12

0
10
0
1
1

0.005
0.000
0.014
0.004
0.004

0.001
0.001
0.002
0.002
0.002

0.003
0
0.010
0
0

0.007
0.003
0.018
0.009
0.008

0.005
0
0.013
0.004
0.003

0.002
0.002
0.002
0.002
0.002

12
12
12

0
0
1

0.412
0.013
0.012

0.156
0.003
0.005

0.290
0.009
0

0.874
0.020
0.018

0.375
0.012
0.015

0.003
0.002
0.002

12
12

0
0

0.015
0.034

0.003
0.004

0.011
0.024

0.019
0.039

0.016
0.034

0.002
0.002

12

0.001

0.003

0.010

0.002

12

0.001

0.001

0.002

0.001

0.001

12
12

2
11

0.002
0.0001

0.001
0.0003

0
0

0.003
0.001

0.002
0

0.001
0.001

12

0.018

0.007

0.010

0.033

0.017

0.002

12

0.013

0.005

0.007

0.020

0.012

0.002

355
356
357
358
359

Macaroni salad, from grocery/deli


Spaghetti, enriched, boiled
Apricots, canned in heavy/light
syrup
Fruit juice blend (100% juice),
canned/bottled
Cranberry juice cocktail,
canned/bottled
Orange juice, bottled/carton
Potato salad, mayonnaise-type,
from grocery/deli
Potato, mashed, prepared from
fresh
Coleslaw, mayonnaise-type, from
grocery/deli
Carrot, baby, raw
Lettuce, leaf, raw
Sweet potatoes, canned
Tomato salsa, bottled

12
12
12
12
12

0
0
0
1
1

0.005
0.013
0.064
0.004
0.016

0.002
0.005
0.031
0.002
0.008

0.002
0.006
0.019
0
0

0.008
0.021
0.125
0.006
0.024

0.004
0.012
0.057
0.004
0.017

0.002
0.002
0.001
0.002
0.002

360

Beef and vegetable stew, canned

12

0.011

0.003

0.007

0.018

0.010

0.002

346
347
348
350
351
352
353
354

23 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results

TDS Food
No.
TDS Food Description

375

Lasagna w/ meat, frozen, heated


Beef w/ vegetables in sauce, from
Chinese carry-out
Chicken w/ vegetables in sauce,
from Chinese carry-out
Fried rice, meatless, from Chinese
carry-out
Burrito w/ beef, beans and
cheese, from Mexican carry-out
Chicken filet (broiled) sandwich on
bun, fast-food
Soup, Oriental noodles (ramen
noodles), prepared w/ water
Pudding, ready-to-eat, flavor other
than chocolate
Cake, yellow w/ icing
Granola bar, w/ raisins
Candy bar, chocolate, nougat, and
nuts
Popcorn, microwave, butterflavored
Sweet & sour sauce
Brown gravy, canned or bottled
Salad dressing, creamy/buttermilk
type, regular

376
377
378
379

Salad dressing, creamy/buttermilk


type, low-calorie
Salad dressing, Italian, regular
Olive oil
Vegetable oil

361
362
363
364
365
366
367
368
369
370
371
372
373
374

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

0.020

0.003

0.016

0.025

0.019

0.002

12

0.007

0.003

0.003

0.015

0.006

0.002

12

0.006

0.004

0.003

0.016

0.005

0.002

12

0.007

0.002

0.005

0.011

0.007

0.002

12

0.012

0.002

0.009

0.018

0.012

0.002

12

0.013

0.004

0.007

0.024

0.013

0.002

12

0.005

0.002

0.003

0.008

0.004

0.002

12
12
12

10
0
0

0.0003
0.005
0.014

0.001
0.001
0.004

0
0.003
0.007

0.002
0.008
0.019

0
0.005
0.015

0.002
0.002
0.002

12

0.025

0.005

0.017

0.034

0.023

0.002

12
12
12

0
1
5

0.007
0.003
0.002

0.003
0.002
0.001

0.003
0
0

0.012
0.007
0.003

0.007
0.003
0.002

0.003
0.002
0.002

12

0.002

0.002

0.005

0.002

0.004

12
12
12
12

4
5
11
12

0.003
0.004
0.0003
0

0.002
0.003
0.001
0

0
0
0
0

0.006
0.009
0.004
0

0.003
0.005
0
0

0.003
0.004
0.004
0.004

24 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results

TDS Food
No.
TDS Food Description
Bottled drinking water
(mineral/spring), not carbonated or
flavored
380

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

12

0.001

381

Decaffeinated coffee, from ground

12

0.0003

0.0005

0.001

0.001

382

Decaffeinated tea, from tea bag

12

10

0.0002

0.0004

0.001

0.001

25 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results

TDS Food
No.
TDS Food Description

Overall:
1
2
3
4

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
31

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

Milk, whole, fluid


Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid

12
12
12
12

0
0
0
0

1067
1085
1116
1145

77
96
92
108

950
870
971
863

1160
1240
1260
1260

1075
1085
1095
1185

3
3
3
3

12
12

0
0

1134
6990

110
1829

847
4520

1260
9950

1170
7225

3
4

12

Milk shake, chocolate, fast-food


Cheese, American, processed
Cheese, cheddar, natural
(sharp/mild)

12

7338

268

6910

7770

7395

13

Beef, ground, regular, pan-cooked

12

110

31

70

181

110

14

Beef roast, chuck, oven-roasted

12

62

24

43

129

53

17
18

Ham, cured (not canned), baked


Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), ovencooked
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted

12
12

0
0

59
416

13
251

33.2
111

79
952

56
371

3
3

12
12
12
12
12

0
0
0
0
0

144
101
67
396
69

49
15
19
142
26

90
76
44
209
47

218
121
102
731
139

123
104
60
345
61

4
4
4
4
3

Liver (beef/calf), pan-cooked w/ oil


Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not
hard)
Fish sticks or patty, frozen, ovencooked

12
12
12

0
0
0

47
316
895

3
261
382

41
84
510

53
956
1920

48
256
813

3
4
4

12

783

273

393

1330

781

12

380

285

139

964

243

7
10

19
20
21
22
26
27
28
29
30
34

26 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results

TDS Food
No.
TDS Food Description
Eggs, scrambled w/ oil
35
Eggs, boiled
37
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60

61
62
63
64
65
66
67
69
71
72

Biscuits, refrigerated-type, baked


Bread, whole wheat
Tortilla, flour
Bread, rye
Muffin, fruit or plain
Crackers, saltine
Corn/tortilla chips
Noodles, egg, enriched, boiled
Corn flakes cereal
Fruit-flavored cereal,
presweetened

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

12
12
12
12

0
0
0
0

636
624
406
419

66
145
52
75

497
490
353
334

733
1010
535
619

642
580
398
404

Level of Detection
(LOD) (mg/kg)
3
3
3
3

12
12
12
12
12
12

0
0
0
0
0
0

269
289
490
522
58
150

42
62
28
60
33
120

206
163
428
463
16
79

374
390
526
663
121
491

272
303
493
498
53
107

3
3
4
4
3
3

12

1130

388

689

1950

1000

12
12
12
12
12

0
0
0
0
0

81
25
26
1828
1429

141
7
9
952
352

3
14
15
756
897

378
35
45
3880
2080

5
23
22
1440
1520

3
3
3
4
3

12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0

397
1803
1251
999
407
390
955
132
26

75
880
460
256
104
385
138
23
3

250
873
839
572
230
178
754
107
20

519
3790
2490
1530
592
1350
1250
193
31

401
1580
1085
1009
379
195
930
125
26

3
3
4
3
3
3
3
4
3

12

1131

1266

65

4220

1048

27 of 171

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results

TDS Food
No.
TDS Food Description
Shredded wheat cereal
73
Raisin bran cereal
74
Crisped rice cereal
75
Granola w/ raisins
76
Oat ring cereal
77
Apple (red), raw (w/ peel)
78
Orange (navel/Valencia), raw
79
Banana, raw
80
Watermelon, raw/frozen
81
Peach, raw/frozen
83
Applesauce, bottled
84
Pear, raw (w/ peel)
85
Strawberries, raw/frozen
86

87
88
89
92
93
95
97
98
99
100
103
105
107
108

Fruit cocktail, canned in light syrup


Grapes (red/green), raw
Cantaloupe, raw/frozen
Grapefruit, raw
Pineapple, canned in juice
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Grapefruit juice, frozen conc,
reconstituted
Prune juice, bottled
Lemonade, frozen conc,
reconstituted
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

12
12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0
0
0
0
0

377
434
72
628
4025
43
367
51
67
42
29
78
162

31
35
39
171
272
6
78
6
15
5
3
14
26

335
374
48
381
3530
35
157
39
46
35
23
48
117

421
478
186
909
4630
55
453
60
102
55
33
95
209

377
439
60
607
4020
42
388
49
66
41
29
80
168

Level of Detection
(LOD) (mg/kg)
3
3
3
3
3
3
3
3
3
3
3
3
3

12
12
12
12
12
12
12

0
0
0
0
0
0
0

95
93
88
266
109
535
122

76
16
29
54
23
55
25

58
65
54
184
77
449
59

335
129
148
369
156
633
154

76
88
79
267
114
552
123

3
3
3
3
3
4
4

12
12

0
0

310
95

338
85

94
42

1130
319

110
63

3
3

11
12

0
0

259
135

145
26

100
102

506
186

287
129

3
3

12
12
12

0
0
0

21
979
1599

3
268
404

15
499
1210

26
1420
2500

21
948
1455

3
3
3

28 of 171

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results

TDS Food
No.
TDS Food Description
Lettuce, iceberg, raw
109
Cabbage, fresh, boiled
110
Broccoli, fresh/frozen, boiled
113
Celery, raw
114

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

12
12
12
12

0
0
0
0

168
317
299
367

56
74
57
144

92
217
205
141

254
462
385
544

172
297
301
405

Level of Detection
(LOD) (mg/kg)
3
3
3
3

115

Asparagus, fresh/frozen, boiled

12

166

36

89

221

169

116
117
119

Cauliflower, fresh/frozen, boiled


Tomato, raw
Tomato sauce, plain, bottled

12
12
12

0
0
0

148
77
155

28
17
32

92
47
100

192
108
208

147
75
159

3
3
3

121

Green beans, fresh/frozen, boiled


Green beans, canned
Cucumber, peeled, raw
Summer squash, fresh/frozen,
boiled
Pepper, sweet, green, raw

12
12
12

0
0
0

480
321
114

120
41
17

264
253
91

624
377
149

494
316
116

3
3
3

12
12

0
0

188
81

26
43

140
21

234
155

185
90

3
3

12
12
12
12
12
12

0
0
0
0
0
0

214
215
175
45
109
230

25
67
26
12
36
99

172
94
142
30
69
146

264
293
222
70
185
511

212
239
167
43
97
201

3
3
3
3
3
4

12

153

19

117

194

155

12

302

17

283

337

299

12

762

220

432

1080

694

122

123
124
125

126
128
131

136
137
138
142

Squash, winter (Hubbard/acorn),


fresh/frozen, boiled
Onion, mature, raw
Beets, canned
Potato, boiled (w/out peel)
Potato, baked (w/ peel)
Potato chips
Spaghetti w/ meat sauce,
homemade
Chili con carne w/ beans, canned

145

146

Macaroni and cheese, prepared


from box mix

29 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results

TDS Food
No.
TDS Food Description
Quarter-pound hamburger on bun,
fast-food
147
Meatloaf, beef, homemade
148
Chicken potpie, frozen, heated
152
Soup, chicken noodle, canned,
cond, prepared w/ water
155
Soup, tomato, canned, cond,
prepared w/ water
156
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12
12

0
0
0

904
204
224

169
38
61

544
147
137

1150
260
317

902
203
194

3
3
3

12

52

12

41

77

49

12

77

11

57

98

76

12
12
12
12
12
12

0
0
0
0
0
0

97
702
69
231
82
849

11
175
30
29
10
141

84
483
30
177
65
607

117
1030
109
280
98
1120

96
676
68
231
80
869

3
3
4
4
4
3

12
12
12
12
12
12
12
12
12

0
2
2
0
0
0
0
0
0

46
15
66
50
168
1488
388
599
261

9
12
126
7
32
222
93
283
46

33
0
0
37
130
1230
250
288
214

60
36
397
60
229
1920
545
1240
364

45
10
11
51
162
1425
373
567
253

3
4
4
4
3
3
4
4
4

184
185
186

Sandwich cookies w/ crme filling


Apple pie, fresh/frozen
Pumpkin pie, fresh/frozen

12
12
12

0
0
0

194
107
614

64
13
148

142
79
388

370
134
868

171
107
581

4
4
4

187
190

Candy bar, milk chocolate, plain


Gelatin dessert, any flavor

12
12

0
0

2038
16

102
9

1850
8

2200
40

2045
13

4
3

30 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results

TDS Food
No.
TDS Food Description
Carbonated beverage, cola,
regular
191
Fruit drink, from powder
193
Carbonated beverage, cola, lowcalorie
194
Tea, from tea bag
197
Beer
198
Wine, dry table, red/ white
199
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12

1
0

19
151

8
58

0
55

28
276

19
139

3
3

12
12
12
12

1
2
0
0

21
2
41
77

10
1
12
12

0
0
23
55

40
4
59
92

21
2
38
82

3
2
2
2

12

503

90

420

723

478

10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

543
49
668
155
244
166
307
190
171
237
411
200
174
163
40
73
94
148
433
75

38
5
206
22
36
12
163
19
27
24
55
31
12
18
4
12
14
136
105
22

489
43
338
125
189
149
214
156
120
198
323
153
157
134
36
60
71
54
308
48

601
58
1040
205
314
175
814
212
232
290
473
242
198
191
48
102
123
525
590
124

543
48
686
154
240
171
275
194
172
231
431
193
173
163
39
71
96
85
420
67

3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3

31 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results

TDS Food
No.
TDS Food Description
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
English muffin, plain, toasted
250
Crackers, graham
251
Crackers, butter-type
252
Peach, canned in light/medium
syrup
254
Pear, canned in light syrup
255
Pineapple juice, frozen conc,
reconstituted
256
Grape juice, frozen conc,
reconstituted
257
Potato, french-fried, fast-food
258
Carrot, fresh, peeled, boiled
259
Tomato juice, bottled
261
Brussels sprouts, fresh/frozen,
boiled
263
Mushrooms, raw
264
Eggplant, fresh, peeled, boiled
265
Turnip, fresh/frozen, boiled
266
Okra, fresh/frozen, boiled
267

268

Mixed vegetables, frozen, boiled

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

12
12
12
12

0
0
0
0

1209
8521
976
49

155
967
129
15

909
6540
766
38

1430
9850
1160
85

1255
8520
935
43

Level of Detection
(LOD) (mg/kg)
3
4
4
3

12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0

80
141
425
1487
1167
1840
1241
1022

27
15
139
621
221
525
714
327

51
125
238
734
723
1300
265
365

135
169
687
3260
1550
3170
2500
1460

75
138
408
1460
1195
1665
1105
1020

3
3
4
3
4
4
3
3

12
12

0
0

33
47

5
8

27
38

41
65

32
46

3
3

12

138

31

79

197

129

12
12
12
12

0
0
0
0

71
178
278
113

14
36
38
11

48
125
216
93

93
229
354
128

68
180
277
116

3
4
3
3

12
12
12
12
12

0
0
0
0
0

261
35
68
356
820

37
16
11
37
193

200
11
52
288
377

324
60
91
419
1150

254
36
66
357
845

3
3
3
3
3

12

236

32

196

293

241

32 of 171

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results

TDS Food
No.
TDS Food Description
Beef stroganoff w/ noodles,
homemade
269
Tuna noodle casserole,
homemade
272
Quarter-pound cheeseburger on
bun, fast-food
275

276

279

Fish sandwich on bun, fast-food


Egg, cheese, and ham on English
muffin, fast-food
Taco/tostada w/ beef and cheese,
from Mexican carry-out

281

Pizza, cheese and pepperoni,


regular crust, from pizza carry-out

278

283

285
286
287
288
290
291
292
293
294
295
296
298

Soup, bean w/ bacon/pork,


canned, cond, prepared w/ water
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Ice cream, regular, vanilla
Sherbet, fruit-flavored
Popsicle, fruit-flavored
Doughnut, cake-type, any flavor
Brownie
Sugar cookies
Candy, hard, any flavor
Pretzels, hard, salted
Syrup, chocolate
Jelly, any flavor
Yellow mustard

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

175

26

131

229

181

12

1098

273

599

1530

1095

12

1617

221

1370

2060

1595

12

1141

236

663

1450

1115

12

2085

232

1840

2620

1995

12

1152

294

826

1730

1170

12

1991

353

1490

2610

2040

12

297

69

217

426

277

12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0
0
0
0

594
1095
371
156
409
278
197
57
263
163
68
608

135
171
74
224
148
38
84
50
46
10
15
58

392
864
234
37
253
217
113
4
194
153
57
537

901
1370
455
637
697
344
378
178
345
181
108
744

610
1090
385
46
370
291
166
35
270
159
63
588

4
3
3
3
4
4
4
4
4
4
4
3

33 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results

TDS Food
No.
TDS Food Description
Black olives
299
Sour cream
300
Coffee, from ground
305
Carbonated beverage, fruitflavored, regular
306
Fruit drink (10% juice), canned or
bottled
307
Infant formula, soy-based, RTF
309
BF, bananas
313
BF, teething biscuits
317
Salmon, steaks/fillets, baked
318
BF, squash
320
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
335
336

Luncheon meat (chicken/turkey)


Chicken breast, fried, fast-food (w/
skin)

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
773
3
1030
3
9
3

12
12
12

0
0
0

787
1057
9

159
129
3

510
916
3

1000
1430
13

12

14

11

32

15

12
12
12
12
12
12

0
0
0
0
0
0

22
725
48
3434
152
151

7
99
8
2183
59
36

12
446
31
692
91
63

32
839
64
8560
306
188

22
742
48
3405
139
167

3
3
3
3
4
3

12

1701

393

962

2670

1645

12

2188

851

1380

4260

2015

9
11
11
12

0
0
0
0

1583
52
87
358

342
6
21
114

1260
42
61
137

2110
64
132
533

1370
52
79
362

3
3
3
3

12

1457

440

1140

2820

1340

12
12
12

0
0
0

1113
914
56

308
204
20

787
643
44

1640
1200
108

998
937
48

3
3
3

12

109

33

47

157

109

12

404

278

151

1000

296

34 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results

TDS Food
No.
TDS Food Description
Chicken thigh, oven-roasted (skin
removed)
337
Chicken leg, fried, fast-food (w/
skin)
338
Catfish, pan-cooked w/ oil
339
Tuna, canned in water, drained
340
Refried beans, canned
341
White beans, dry, boiled
342
Sunflower seeds (shelled),
roasted, salted
343
Pancakes, frozen, heated
344
Breakfast tart/toaster pastry
345
346
347
348
350
351
352
353
354
355
356
357
358
359

Macaroni salad, from grocery/deli


Spaghetti, enriched, boiled
Apricots, canned in heavy/light
syrup
Fruit juice blend (100% juice),
canned/bottled
Cranberry juice cocktail,
canned/bottled
Orange juice, bottled/carton
Potato salad, mayonnaise-type,
from grocery/deli
Potato, mashed, prepared from
fresh
Coleslaw, mayonnaise-type, from
grocery/deli
Carrot, baby, raw
Lettuce, leaf, raw
Sweet potatoes, canned
Tomato salsa, bottled

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

790

1623

63

5820

210

12
12
12
12
12

0
0
0
0
0

254
88
119
308
721

89
21
39
38
115

163
60
58
259
534

411
139
192
397
891

223
84
110
299
722

3
4
4
4
3

12
12
12

0
0
0

832
692
172

65
246
36

756
402
116

964
1290
228

817
691
177

4
3
4

12
12

0
0

139
79

28
13

110
55

211
102

137
78

4
3

12

78

11

64

94

76

12

86

48

43

220

77

12
12

0
0

42
356

13
284

23
92

65
950

42
259

3
3

12

116

29

40

163

121

12

238

34

167

309

242

12
12
12
12
12

0
0
0
0
0

345
404
388
157
393

41
108
40
23
76

275
150
319
115
273

430
503
442
210
579

348
446
393
157
388

4
3
3
3
3

35 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results

TDS Food
No.
TDS Food Description

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

360

Beef and vegetable stew, canned

12

101

23

60

137

100

361

12

842

115

672

1070

834

12

201

22

175

241

197

12

197

29

158

255

196

12

127

30

70

195

128

12

1058

136

846

1270

1055

12

408

194

215

988

354

12

47

15

32

82

48

12
12
12

0
0
0

572
310
2144

253
60
993

303
194
446

1130
385
4020

557
320
2340

3
4
4

12

803

98

622

924

833

12
12
12

0
0
0

175
77
81

22
25
14

118
45
50

196
117
93

182
78
87

4
3
3

375

Lasagna w/ meat, frozen, heated


Beef w/ vegetables in sauce, from
Chinese carry-out
Chicken w/ vegetables in sauce,
from Chinese carry-out
Fried rice, meatless, from Chinese
carry-out
Burrito w/ beef, beans and
cheese, from Mexican carry-out
Chicken filet (broiled) sandwich on
bun, fast-food
Soup, Oriental noodles (ramen
noodles), prepared w/ water
Pudding, ready-to-eat, flavor other
than chocolate
Cake, yellow w/ icing
Granola bar, w/ raisins
Candy bar, chocolate, nougat, and
nuts
Popcorn, microwave, butterflavored
Sweet & sour sauce
Brown gravy, canned or bottled
Salad dressing, creamy/buttermilk
type, regular

12

302

45

241

382

294

376
377

Salad dressing, creamy/buttermilk


type, low-calorie
Salad dressing, Italian, regular

12
12

0
0

399
129

71
53

272
87

523
244

414
105

4
4

362
363
364
365
366
367
368
369
370
371
372
373
374

36 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results

TDS Food
No.
TDS Food Description
Olive oil
378
Vegetable oil
379
Bottled drinking water
(mineral/spring), not carbonated or
flavored
380

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
0
4
0
4

12
12

9
9

2
2

3
3

0
0

9
9

12

23

16

63

20

381

Decaffeinated coffee, from ground

12

16

382

Decaffeinated tea, from tea bag

12

37 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results

TDS Food
No.
TDS Food Description
1
2
3
4

Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
745
12
12
0
12
12
0
12
2
0.3
12
12
0

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

0
0
0.1
0

0
0
0
0

0
0
0.4
0

0
0
0.3
0

0.3
0.3
0.3
0.3

12
12

3
12

0.4
0

0.3
0

0
0

1.0
0

0.4
0

0.3
0.4

12

Milk shake, chocolate, fast-food


Cheese, American, processed
Cheese, cheddar, natural
(sharp/mild)

12

10

0.1

0.1

0.4

0.4

13

Beef, ground, regular, pan-cooked

12

0.8

0.1

0.7

0.9

0.8

0.3

14

Beef roast, chuck, oven-roasted

12

0.9

0.1

0.8

1.1

0.9

0.3

17
18

Ham, cured (not canned), baked


Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), ovencooked
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted

12
12

0
0

0.6
0.7

0.1
0.1

0.4
0.5

0.8
0.8

0.6
0.7

0.3
0.3

12
12
12
12
12

0
0
0
0
0

0.8
1.0
0.6
1.4
0.4

0.1
0.2
0.1
0.1
0

0.7
0.7
0.4
1.1
0.3

0.9
1.4
0.7
1.7
0.4

0.8
1.0
0.6
1.5
0.4

0.4
0.4
0.4
0.4
0.3

Liver (beef/calf), pan-cooked w/ oil


Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not
hard)
Fish sticks or patty, frozen, ovencooked
Eggs, scrambled w/ oil
Eggs, boiled

12
12
12

0
1
3

103.2
0.4
0.3

17.6
0.1
0.2

73.7
0
0

131.0
0.5
0.5

106.0
0.4
0.4

0.3
0.4
0.4

12

1.0

0.2

0.6

1.3

1.0

0.4

12
12
12

0
0
0

0.7
0.5
0.7

0.2
0.1
0.1

0.5
0.4
0.6

1.2
0.6
0.9

0.7
0.6
0.7

0.3
0.3
0.3

7
10

19
20
21
22
26
27
28
29
30
34
35
37

38 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results

TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76

Biscuits, refrigerated-type, baked


Bread, whole wheat
Tortilla, flour
Bread, rye
Muffin, fruit or plain
Crackers, saltine
Corn/tortilla chips
Noodles, egg, enriched, boiled
Corn flakes cereal
Fruit-flavored cereal,
presweetened
Shredded wheat cereal
Raisin bran cereal
Crisped rice cereal
Granola w/ raisins

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
2.7
12
0
1.9

Std Dev
(mg/kg)
0.2
0.2

Minimum Maximum
(mg/kg)
(mg/kg)
2.2
3.0
1.7
2.2

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
2.7
0.3
1.9
0.3

12
12
12
12
12
12

0
0
0
0
0
0

1.7
1.1
5.0
4.6
0.8
0.8

0.2
0.2
0.5
0.4
0.1
0.2

1.3
0.8
4.3
4.0
0.7
0.6

1.9
1.4
6.1
5.3
1.0
1.0

1.6
1.1
4.8
4.7
0.8
0.8

0.3
0.3
0.4
0.4
0.3
0.3

12

0.3

0.1

0.5

0.3

0.3

12
12
12
12
12

11
0
1
0
0

0
0.4
0.3
1.2
0.6

0.1
0.1
0.1
0.1
0.1

0
0.3
0
1.0
0.4

0.3
0.5
0.4
1.5
0.6

0
0.4
0.3
1.2
0.6

0.3
0.3
0.3
0.4
0.3

12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0

0.8
2.7
1.1
1.5
0.6
1.5
1.1
1.3
0.5

0.1
0.3
0.1
0.1
0.1
0.1
0.1
0.2
0.1

0.7
2.4
0.9
1.3
0.4
1.3
1.0
1.0
0.5

1.0
3.0
1.3
1.6
0.7
1.6
1.2
1.6
0.6

0.8
2.7
1.1
1.5
0.6
1.5
1.1
1.3
0.5

0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.3

12
12
12
12
12

0
0
0
0
0

0.9
4.1
4.2
1.8
2.9

0.1
0.3
0.5
0.2
0.3

0.7
3.6
3.3
1.6
2.5

1.1
4.5
4.8
2.1
3.6

1.0
4.2
4.4
1.8
2.9

0.3
0.3
0.3
0.3
0.3

39 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results

TDS Food
No.
77
78
79
80
81
83
84
85
86

TDS Food Description


Oat ring cereal
Apple (red), raw (w/ peel)
Orange (navel/Valencia), raw
Banana, raw
Watermelon, raw/frozen
Peach, raw/frozen
Applesauce, bottled
Pear, raw (w/ peel)
Strawberries, raw/frozen

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
3.3
12
2
0.3
12
0
0.5
12
0
1.1
12
0
0.4
12
0
0.6
12
0
0.3
12
0
0.8
12
1
0.4

Std Dev
(mg/kg)
0.2
0.2
0.1
0.2
0.1
0.1
0
0.2
0.1

Minimum Maximum
(mg/kg)
(mg/kg)
3.0
3.7
0
0.6
0.3
0.8
0.9
1.4
0.3
0.6
0.4
0.8
0.3
0.4
0.5
1.1
0
0.5

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
3.3
0.3
0.4
0.3
0.5
0.2
1.1
0.2
0.5
0.2
0.6
0.2
0.3
0.2
0.8
0.2
0.4
0.2

12
12
12
12
12
12
12

0
0
0
1
0
0
0

0.5
1.2
0.4
0.4
0.5
3.3
2.6

0
0.5
0.1
0.2
0.1
0.3
0.7

0.4
0.7
0.2
0
0.3
2.8
1.6

0.6
2.0
0.6
0.8
0.7
3.8
3.6

0.4
1.0
0.4
0.4
0.5
3.2
2.7

0.3
0.2
0.2
0.2
0.3
0.4
0.4

12
12

0
11

0.4
0

0.1
0.1

0.3
0

0.5
0.2

0.4
0

0.2
0.2

11
12

0
4

0.3
0.2

0.1
0.1

0.2
0

0.6
0.4

0.3
0.2

0.2
0.2

105
107
108
109
110
113
114

Fruit cocktail, canned in light syrup


Grapes (red/green), raw
Cantaloupe, raw/frozen
Grapefruit, raw
Pineapple, canned in juice
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Grapefruit juice, frozen conc,
reconstituted
Prune juice, bottled
Lemonade, frozen conc,
reconstituted
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled
Lettuce, iceberg, raw
Cabbage, fresh, boiled
Broccoli, fresh/frozen, boiled
Celery, raw

12
12
12
12
12
12
12

12
0
0
4
12
2
8

0
1.0
0.8
0.2
0
0.3
0.1

0
0.5
0.6
0.2
0
0.1
0.1

0
0.5
0.2
0
0
0
0

0
2.5
1.9
0.6
0
0.4
0.3

0
0.9
0.5
0.3
0
0.3
0

0.2
0.2
0.2
0.2
0.2
0.3
0.3

115

Asparagus, fresh/frozen, boiled

12

1.0

0.2

0.7

1.3

1.0

0.3

87
88
89
92
93
95
97
98
99
100
103

40 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results

TDS Food
No.
TDS Food Description

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

116
117
119

Cauliflower, fresh/frozen, boiled


Tomato, raw
Tomato sauce, plain, bottled

12
12
12

12
0
0

0
0.4
1.4

0
0.1
0.7

0
0.3
0.8

0
0.6
3.3

0
0.4
1.2

0.3
0.3
0.3

121
122
123

Green beans, fresh/frozen, boiled


Green beans, canned
Cucumber, peeled, raw
Summer squash, fresh/frozen,
boiled
Pepper, sweet, green, raw

12
12
12

0
1
1

0.6
0.3
0.3

0.1
0.1
0.1

0.3
0
0

0.8
0.6
0.5

0.6
0.4
0.3

0.3
0.3
0.3

12
12

0
0

0.5
0.7

0.1
0.1

0.4
0.4

0.7
0.8

0.5
0.7

0.3
0.3

12
12
12
12
12
12

0
0
0
0
0
0

0.6
0.4
0.5
0.7
0.9
2.6

0.2
0.1
0.1
0.3
0.2
0.5

0.3
0.3
0.4
0.4
0.5
1.4

1.1
0.6
0.6
1.2
1.3
3.4

0.6
0.4
0.5
0.7
1.0
2.8

0.3
0.3
0.3
0.3
0.3
0.3

12

1.2

0.1

1.1

1.3

1.2

0.3

12

1.3

0.2

1.1

1.7

1.3

0.3

12

0.7

0.1

0.6

0.9

0.7

0.3

12
12
12

0
0
0

0.9
0.7
0.5

0.1
0.1
0.1

0.8
0.5
0.3

1.1
0.8
0.7

0.9
0.7
0.5

0.3
0.3
0.3

12

0.1

0.1

0.3

0.3

12

0.4

0.3

0.5

0.4

0.3

124
125

126
128
131
136
137
138
142

Squash, winter (Hubbard/acorn),


fresh/frozen, boiled
Onion, mature, raw
Beets, canned
Potato, boiled (w/out peel)
Potato, baked (w/ peel)
Potato chips
Spaghetti w/ meat sauce,
homemade
Chili con carne w/ beans, canned

145
146
147
148
152
155
156

Macaroni and cheese, prepared


from box mix
Quarter-pound hamburger on bun,
fast-food
Meatloaf, beef, homemade
Chicken potpie, frozen, heated
Soup, chicken noodle, canned,
cond, prepared w/ water
Soup, tomato, canned, cond,
prepared w/ water

41 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results

TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12
12
12
12
12

2
0
11
11
12
12

0.3
0.4
0
0
0
0

0.1
0.1
0.1
0.1
0
0

0
0.3
0
0
0
0

0.4
0.5
0.3
0.4
0
0

0.3
0.3
0
0
0
0

0.3
0.3
0.3
0.3
0.4
0.3

12
12
12
12
12
12
12
12
12

12
12
12
12
0
12
0
0
0

0
0
0
0
1.1
0
2.3
0.8
3.0

0
0
0
0
0.2
0
0.4
0.2
0.3

0
0
0
0
0.9
0
1.6
0.6
2.7

0
0
0
0
1.5
0
3.0
1.2
3.5

0
0
0
0
1.0
0
2.3
0.8
2.8

0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.4
0.3

184
185
186

Sandwich cookies w/ crme filling


Apple pie, fresh/frozen
Pumpkin pie, fresh/frozen

12
12
12

0
0
0

2.5
0.5
0.5

0.8
0.1
0.0

0.7
0.4
0.4

3.7
0.6
0.5

2.6
0.5
0.5

0.3
0.3
0.3

187
190

Candy bar, milk chocolate, plain


Gelatin dessert, any flavor
Carbonated beverage, cola,
regular
Fruit drink, from powder
Carbonated beverage, cola, lowcalorie
Tea, from tea bag
Beer
Wine, dry table, red/ white

12
12

0
12

3.9
0

0.3
0

3.5
0

4.3
0

3.9
0

0.3
0.3

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.3
0.2

12
12
12
12

12
12
12
6

0
0
0
0.1

0
0
0
0.1

0
0
0
0

0
0
0
0.3

0
0
0
0.1

0.2
0.1
0.2
0.2

191
193
194
197
198
199

42 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results

TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

0.6

0.1

0.5

0.8

0.6

0.3

10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
12
7
2
12
5
12
0

0.6
0.4
0.4
0.6
0.5
0.5
0.6
0.8
0.6
0.4
0.6
0.5
1.1
0.8
0.4
0.8
0.8
0
0.2
0.3
0
0.2
0
0.5

0.1
0.1
0.1
0.2
0.1
0.1
0.1
0.1
0.2
0.1
0.2
0.1
0.2
0.1
0
0.1
0.1
0
0.3
0.2
0
0.2
0
0

0.5
0.0
0.3
0.0
0.5
0.4
0.5
0.5
0.4
0.3
0.4
0.4
0.9
0.6
0.3
0.6
0.7
0
0
0
0
0
0
0.4

0.8
0.6
0.5
0.8
0.6
0.6
0.8
0.9
1.0
0.6
0.9
0.6
1.3
1.0
0.4
0.9
0.9
0
0.9
0.5
0
0.5
0
0.6

0.6
0.4
0.4
0.7
0.5
0.5
0.6
0.8
0.6
0.4
0.6
0.5
1.1
0.9
0.3
0.8
0.8
0
0
0.4
0
0.3
0
0.5

0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.4
0.3

12
12
12
12
12

2
0
0
0
0

0.3
0.4
1.3
2.2
1.4

0.1
0
0.3
0.4
0.1

0
0.4
0.9
1.6
1.3

0.4
0.5
1.8
3.1
1.6

0.3
0.4
1.3
2.0
1.4

0.3
0.3
0.3
0.3
0.4

43 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results

TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279

TDS Food Description


English muffin, plain, toasted
Crackers, graham
Crackers, butter-type
Peach, canned in light/medium
syrup
Pear, canned in light syrup
Pineapple juice, frozen conc,
reconstituted
Grape juice, frozen conc,
reconstituted
Potato, french-fried, fast-food
Carrot, fresh, peeled, boiled
Tomato juice, bottled
Brussels sprouts, fresh/frozen,
boiled
Mushrooms, raw
Eggplant, fresh, peeled, boiled
Turnip, fresh/frozen, boiled
Okra, fresh/frozen, boiled

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
1.4
12
0
1.7
12
0
1.0

Std Dev
(mg/kg)
0.2
0.3
0.1

Minimum Maximum
(mg/kg)
(mg/kg)
1.0
2.0
1.3
2.4
0.8
1.3

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
1.3
0.3
1.6
0.3
1.0
0.3

12
12

0
0

0.3
0.4

0.1
0

0.3
0.3

0.5
0.5

0.3
0.4

0.3
0.3

12

0.4

0.1

0.4

0.5

0.5

0.2

12
12
12
12

9
0
0
0

0.1
1.5
0.4
0.5

0.1
0.5
0.1
0

0
0.9
0.3
0.5

0.3
2.3
0.6
0.6

0
1.5
0.3
0.5

0.2
0.3
0.3
0.3

12
12
12
12
12

0
0
0
7
0

0.4
2.5
0.6
0.1
0.7

0.1
0.6
0.1
0.2
0.2

0.3
1.6
0.3
0
0.3

0.5
3.4
0.8
0.4
0.9

0.4
2.6
0.5
0
0.7

0.3
0.3
0.3
0.3
0.3

Mixed vegetables, frozen, boiled


Beef stroganoff w/ noodles,
homemade
Tuna noodle casserole,
homemade
Quarter-pound cheeseburger on
bun, fast-food

12

0.6

0.1

0.5

0.8

0.7

0.3

12

1.3

0.2

1.0

1.7

1.3

0.3

12

0.5

0.1

0.4

0.7

0.5

0.3

12

0.8

0.8

0.9

0.8

0.3

Fish sandwich on bun, fast-food


Egg, cheese, and ham on English
muffin, fast-food
Taco/tostada w/ beef and cheese,
from Mexican carry-out

12

0.7

0.1

0.6

0.8

0.6

0.3

12

0.8

0.0

0.7

1.0

0.8

0.3

12

0.8

0.1

0.7

1.0

0.8

0.3

44 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results

TDS Food
No.
TDS Food Description

281

283

285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320

Pizza, cheese and pepperoni,


regular crust, from pizza carry-out
Soup, bean w/ bacon/pork,
canned, cond, prepared w/ water
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Ice cream, regular, vanilla
Sherbet, fruit-flavored
Popsicle, fruit-flavored
Doughnut, cake-type, any flavor
Brownie
Sugar cookies
Candy, hard, any flavor
Pretzels, hard, salted
Syrup, chocolate
Jelly, any flavor
Yellow mustard
Black olives
Sour cream
Coffee, from ground
Carbonated beverage, fruitflavored, regular
Fruit drink (10% juice), canned or
bottled
Infant formula, soy-based, RTF
BF, bananas
BF, teething biscuits
Salmon, steaks/fillets, baked
BF, squash

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

1.1

0.1

1.0

1.2

1.1

0.3

12

1.3

0.2

1.1

1.7

1.2

0.3

12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

11
11
12
12
0
0
0
10
0
0
12
0
0
11
11

0
0
0
0
1.2
2.8
0.7
0.1
1.6
3.8
0
0.8
1.7
0.02
0

0.1
0.1
0
0
0.3
0.4
0.1
0.2
0.2
0.3
0
0.1
0.4
0.1
0

0
0
0
0
0.8
2.1
0.6
0
1.4
3.4
0
0.7
0.9
0
0

0.4
0.4
0
0
1.6
3.4
0.8
0.7
2.2
4.5
0
1.0
2.1
0.3
0.1

0
0
0
0
1.4
2.9
0.8
0
1.6
3.8
0
0.8
1.8
0
0

0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.2

12

12

0.2

12
12
12
12
12
12

12
0
0
0
0
0

0
0.8
0.9
1.4
0.5
0.6

0
0.1
0.1
0.4
0.1
0.1

0
0.6
0.7
1.0
0.4
0.4

0
1.1
1.2
2.6
0.8
0.8

0
0.8
1.0
1.2
0.5
0.6

0.2
0.3
0.3
0.3
0.3
0.3

45 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results

TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

0.8

0.1

0.7

0.9

0.8

0.3

12

0.5

0.2

0.4

1.0

0.5

0.3

9
11
11
12

0
0
0
1

0.5
0.5
0.5
0.4

0.2
0.1
0
0.1

0.3
0.3
0.5
0

1.0
0.6
0.6
0.5

0.4
0.4
0.5
0.4

0.3
0.3
0.3
0.3

12

2.6

0.2

2.3

3.0

2.5

0.3

12
12
12

12
10
0

0
0
1.0

0
0.1
0.1

0
0
0.8

0
0.3
1.3

0
0
1.0

0.3
0.3
0.3

12

0.1

0.2

0.3

0.3

12

0.5

0.1

0.4

0.8

0.5

0.3

12

0.7

0.1

0.6

0.9

0.8

0.3

12
12
12
12
12

0
8
2
0
0

0.8
0.1
0.4
1.9
2.9

0.1
0.2
0.2
0.1
0.4

0.6
0
0
1.6
2.4

0.9
0.4
0.5
2.0
3.7

0.8
0
0.4
1.9
2.9

0.3
0.3
0.3
0.3
0.3

343
344
345

Luncheon meat (chicken/turkey)


Chicken breast, fried, fast-food (w/
skin)
Chicken thigh, oven-roasted (skin
removed)
Chicken leg, fried, fast-food (w/
skin)
Catfish, pan-cooked w/ oil
Tuna, canned in water, drained
Refried beans, canned
White beans, dry, boiled
Sunflower seeds (shelled),
roasted, salted
Pancakes, frozen, heated
Breakfast tart/toaster pastry

12
12
12

0
0
0

17.7
0.9
0.9

1.0
0.2
0.3

15.6
0.6
0.6

19.0
1.5
1.6

17.9
0.9
0.8

0.4
0.3
0.3

346

Macaroni salad, from grocery/deli

12

0.7

0.2

0.6

1.3

0.7

0.4

335
336
337
338
339
340
341
342

46 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results

TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
1.3

Std Dev
(mg/kg)
0.2

Minimum Maximum
(mg/kg)
(mg/kg)
1.1
1.7

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
1.3
0.3

12

0.3

0.04

0.3

0.4

0.3

0.2

12

12

0.2

12
12

12
0

0
0.4

0
0

0
0.3

0
0.4

0
0.4

0.2
0.2

12

0.7

0.1

0.5

1.0

0.6

0.4

12

0.6

0.2

0.3

0.8

0.6

0.3

12
12
12
12
12

12
0
0
0
0

0
0.4
0.5
0.8
0.9

0
0.1
0.2
0.1
0.1

0
0.3
0.2
0.7
0.8

0
0.6
0.8
1.0
1.1

0
0.4
0.4
0.8
0.9

0.4
0.3
0.2
0.3
0.3

360

Beef and vegetable stew, canned

12

0.4

0.1

0.3

0.5

0.4

0.3

361

Lasagna w/ meat, frozen, heated


Beef w/ vegetables in sauce, from
Chinese carry-out
Chicken w/ vegetables in sauce,
from Chinese carry-out
Fried rice, meatless, from Chinese
carry-out
Burrito w/ beef, beans and
cheese, from Mexican carry-out
Chicken filet (broiled) sandwich on
bun, fast-food

12

0.9

0.1

0.8

1.1

0.9

0.3

12

0.5

0.1

0.4

0.7

0.5

0.3

12

0.5

0.1

0.3

0.6

0.5

0.3

12

1.0

0.2

0.7

1.3

1.0

0.3

12

1.2

0.1

1.0

1.5

1.2

0.3

12

0.8

0.1

0.5

0.9

0.8

0.3

362
363
364
365
366

47 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results

TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

0.2

0.2

0.4

0.3

0.3

12
12
12

11
9
0

0
0.2
2.0

0.1
0.4
0.4

0
0
1.6

0.5
1.2
2.9

0
0
2.0

0.3
0.3
0.3

12

2.1

0.2

1.9

2.7

2.1

0.3

12
12
12

0
8
12

1.9
0.1
0

0.4
0.2
0

1.2
0
0

2.4
0.4
0

1.8
0
0

0.4
0.3
0.3

12

12

0.3

12
12
12
12

12
10
12
12

0
0.1
0
0

0
0.1
0
0

0
0
0
0

0
0.3
0
0

0
0
0
0

0.3
0.3
0.3
0.3

12

12

0.1

380

Salad dressing, creamy/buttermilk


type, low-calorie
Salad dressing, Italian, regular
Olive oil
Vegetable oil
Bottled drinking water
(mineral/spring), not carbonated or
flavored

381

Decaffeinated coffee, from ground

12

11

0.1

0.1

382

Decaffeinated tea, from tea bag

12

12

0.1

376
377
378
379

48 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results

TDS Food
No.
TDS Food Description
1
2
3
4
7
10
12
13
14
17
18
19
20
21
22
26
27
28
29
30
34
35
37
38
39
42
46
47
48
50
51
52

Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid
Milk shake, chocolate, fast-food
Cheese, American, processed
Cheese, cheddar, natural (sharp/mi
Beef, ground, regular, pan-cooked
Beef roast, chuck, oven-roasted
Ham, cured (not canned), baked
Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), oven-coo
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted
Liver (beef/calf), pan-cooked w/ oil
Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not ha
Fish sticks or patty, frozen, oven-co
Eggs, scrambled w/ oil
Eggs, boiled
Pinto beans, dry, boiled
Pork and beans, canned
Lima beans, immature, frozen, boile
Peas, green, frozen, boiled
Peanut butter, creamy
Peanuts, dry roasted, salted
Rice, white, enriched, cooked
Oatmeal, plain, cooked
Cream of wheat (farina), enriched, c

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3378
2065
12
0
0.391
12
0
0.401
12
0
0.419
12
0
0.422
12
0
0.509
12
0
0.528
12
0
0.525
12
1
0.050
12
7
0.021
12
12
0
12
12
0
12
7
0.030
12
11
0.003
12
12
0
12
11
0.005
12
12
0
12
0
0.103
12
1
0.083
12
0
0.203
12
0
0.188
12
0
0.432
12
0
0.724
12
0
0.643
12
8
0.012
12
12
0
12
9
0.008
12
10
0.005
12
0
0.060
12
2
0.048
12
10
0.007
12
5
0.020
12
12
0

49 of 171

Std Dev
(mg/kg)
0.069
0.058
0.078
0.140
0.172
0.082
0.117
0.024
0.029
0
0
0.042
0.010
0
0.016
0
0.026
0.068
0.082
0.068
0.130
0.640
0.581
0.018
0
0.015
0.013
0.015
0.025
0.016
0.018
0

Minimum
(mg/kg)
0.256
0.302
0.234
0.134
0.353
0.422
0.246
0
0
0
0
0
0
0
0
0
0.065
0
0.069
0.045
0.197
0.174
0.257
0
0
0
0
0.047
0
0
0
0

Maximum
(mg/kg)
0.464
0.484
0.529
0.709
1.005
0.678
0.715
0.089
0.074
0
0
0.119
0.033
0
0.057
0
0.146
0.223
0.387
0.318
0.596
2.53
2.33
0.052
0
0.042
0.036
0.099
0.085
0.045
0.041
0

Median
(mg/kg)
0.415
0.405
0.427
0.421
0.488
0.518
0.525
0.053
0
0
0
0
0
0
0
0
0.105
0.058
0.189
0.192
0.449
0.522
0.420
0
0
0
0
0.055
0.058
0
0.030
0

Level of Detection
(LOD) (mg/kg)
0.03
0.03
0.03
0.03
0.03
0.03
0.04
0.03
0.03
0.03
0.03
0.03
0.04
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.04
0.03
0.03
0.03

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results

TDS Food
No.
53
54
55
58
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76
77
78
79
80
81
83
84
85
86
87
88
89
92
93

Number of
Number of
Mean
TDS Food Description
analyses
non-detects* (mg/kg)**
Corn/hominy grits, enriched, cooked
12
10
0.006
Corn, fresh/frozen, boiled
12
11
0.004
Corn, canned
12
10
0.056
Bread, white, enriched
12
7
1.02
Cornbread, homemade
12
0
0.324
Biscuits, refrigerated-type, baked
12
0
0.097
Bread, whole wheat
12
0
0.250
Tortilla, flour
12
9
0.010
Bread, rye
12
5
0.067
Muffin, fruit or plain
12
0
0.162
Crackers, saltine
12
9
0.018
Corn/tortilla chips
12
10
0.006
Noodles, egg, enriched, boiled
12
1
0.054
Corn flakes cereal
12
12
0
Fruit-flavored cereal, presweetened
12
10
0.005
Shredded wheat cereal
12
0
0.082
Raisin bran cereal
12
0
0.100
Crisped rice cereal
12
4
0.030
Granola w/ raisins
12
0
0.138
Oat ring cereal
12
0
0.102
Apple (red), raw (w/ peel)
12
12
0
Orange (navel/Valencia), raw
12
12
0
Banana, raw
12
12
0
Watermelon, raw/frozen
12
12
0
Peach, raw/frozen
12
12
0
Applesauce, bottled
12
12
0
Pear, raw (w/ peel)
12
11
0.003
Strawberries, raw/frozen
12
10
0.005
Fruit cocktail, canned in light syrup
12
3
0.061
Grapes (red/green), raw
12
12
0
Cantaloupe, raw/frozen
12
11
0.003
Grapefruit, raw
12
12
0
Pineapple, canned in juice
12
2
0.041

50 of 171

Std Dev
(mg/kg)
0.015
0.013
0.176
1.93
0.152
0.048
0.605
0.019
0.105
0.027
0.042
0.015
0.029
0
0.011
0.016
0.025
0.023
0.064
0.020
0
0
0
0
0
0
0.010
0.011
0.051
0
0.009
0
0.023

Minimum Maximum
(mg/kg)
(mg/kg)
0
0.043
0
0.044
0
0.611
0
6.12
0.178
0.758
0.043
0.229
0.039
2.17
0
0.051
0
0.327
0.121
0.224
0
0.144
0
0.046
0
0.109
0
0
0
0.032
0.059
0.112
0.060
0.157
0
0.065
0.056
0.262
0.062
0.122
0
0
0
0
0
0
0
0
0
0
0
0
0
0.034
0
0.028
0
0.153
0
0
0
0.032
0
0
0
0.074

Median
(mg/kg)
0
0
0
0
0.301
0.089
0.079
0
0.029
0.154
0
0
0.048
0
0
0.082
0.096
0.039
0.138
0.108
0
0
0
0
0
0
0
0
0.056
0
0
0
0.046

Level of Detection
(LOD) (mg/kg)
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results

TDS Food
No.
95
97
98
99
100
103
105
107
108
109
110
113
114
115
116
117
119
121
122
123
124
125
126
128
131
136
137
138
142
145
146
147
148

Number of
Number of
Mean
TDS Food Description
analyses
non-detects* (mg/kg)**
Raisins
12
12
0
Avocado, raw
12
12
0
Orange juice, frozen conc, reconstit
12
12
0
Apple juice, bottled
12
10
0.005
Grapefruit juice, frozen conc, recon
11
10
0.003
Prune juice, bottled
12
9
0.012
Lemonade, frozen conc, reconstitut
12
12
0
Spinach, fresh/frozen, boiled
12
4
0.033
Collards, fresh/frozen, boiled
12
7
0.018
Lettuce, iceburg, raw
12
12
0
Cabbage, fresh, boiled
12
12
0
Broccoli, fresh/frozen, boiled
12
11
0.002
Celery, raw
12
11
0.009
Asparagus, fresh/frozen, boiled
12
12
0
Cauliflower, fresh/frozen, boiled
12
12
0
Tomato, raw
12
12
0
Tomato sauce, plain, bottled
12
9
0.014
Green beans, fresh/frozen, boiled
12
9
0.009
Green beans, canned
12
11
0.010
Cucumber, peeled, raw
12
11
0.002
Summer squash, fresh/frozen, boile
12
10
0.014
Pepper, sweet, green, raw
12
12
0
Squash, winter (Hubbard/acorn), fre
12
12
0
Onion, mature, raw
12
12
0
Beets, canned
12
12
0
Potato, boiled (w/out peel)
12
12
0
Potato, baked (w/ peel)
12
11
0.005
Potato chips
12
7
0.016
Spaghetti w/ meat sauce, homemad
12
9
0.009
Chili con carne w/ beans, canned
12
10
0.006
Macaroni and cheese, prepared fro
12
0
0.168
Quarter-pound hamburger on bun, f
12
3
0.045
Meatloaf, beef, homemade
12
0
0.309

51 of 171

Std Dev
(mg/kg)
0
0
0
0.012
0.009
0.025
0
0.026
0.022
0
0
0.008
0.031
0
0
0
0.029
0.017
0.036
0.008
0.042
0
0
0
0
0
0.017
0.021
0.016
0.013
0.039
0.053
0.198

Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0
0
0
0
0
0.036
0
0.031
0
0.077
0
0
0
0.071
0
0.050
0
0
0
0
0
0.029
0
0.108
0
0
0
0
0
0
0
0.094
0
0.046
0
0.125
0
0.026
0
0.144
0
0
0
0
0
0
0
0
0
0
0
0.058
0
0.059
0
0.041
0
0.038
0.105
0.254
0
0.200
0.089
0.733

Median
(mg/kg)
0
0
0
0
0
0
0
0.039
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.167
0.041
0.279

Level of Detection
(LOD) (mg/kg)
0.06
0.04
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results

TDS Food
No.
152
155
156
157
161
162
164
166
167
168
169
170
172
173
177
178
182
183
184
185
186
187
190
191
193
194
197
198
199
202
203
205
207

Number of
Number of
Mean
TDS Food Description
analyses
non-detects* (mg/kg)**
Chicken potpie, frozen, heated
12
6
0.028
Soup, chicken noodle, canned, con
12
10
0.008
Soup, tomato, canned, cond, prep w
12
9
0.010
Soup, vegetable beef, canned, cond
12
10
0.007
Dill cucumber pickles
12
11
0.003
Margarine, regular (salted)
12
11
0.019
Butter, regular (salted)
12
3
0.067
Mayonnaise, regular, bottled
12
8
0.023
Half & half cream
12
0
0.373
Cream substitute, non-diary, liquid/f
12
11
0.006
Sugar, white, granulated
12
12
0
Syrup, pancake
12
10
0.006
Honey
12
12
0
Tomato catsup
12
12
0
Ice cream, light, vanilla
12
0
0.627
Cake, chocolate w/ icing
12
2
0.163
Sweet roll/Danish pastry
12
2
0.054
Chocolate chip cookies
12
1
0.043
Sandwich cookies w/ creme filling
12
8
0.012
Apple pie, fresh/frozen
12
11
0.002
Pumpkin pie, fresh/frozen
12
0
0.253
Candy bar, milk chocolate, plain
12
0
0.704
Gelatin dessert, any flavor
12
12
0
Carbonated beverage, cola, regular
12
12
0
Fruit drink, from powder
12
12
0
Carbonated beverage, cola, low-ca
12
12
0
Tea, from tea bag
12
12
0
Beer
12
7
0.027
Wine, dry table, red/ white
12
11
0.003
Infant formula, milk-based, high iron
12
1
0.128
Infant formula, milk-based, low iron
10
0
0.137
BF, beef and broth/gravy
12
11
0.004
BF, chicken and broth/gravy
12
7
0.017

52 of 171

Std Dev
(mg/kg)
0.031
0.020
0.020
0.017
0.009
0.066
0.047
0.035
0.097
0.019
0
0.015
0
0
0.152
0.219
0.034
0.022
0.019
0.008
0.093
0.110
0
0
0
0
0
0.043
0.009
0.049
0.014
0.014
0.022

Minimum Maximum
(mg/kg)
(mg/kg)
0
0.080
0
0.059
0
0.059
0
0.050
0
0.031
0
0.229
0
0.141
0
0.081
0.124
0.483
0
0.067
0
0
0
0.042
0
0
0
0
0.325
0.881
0
0.758
0
0.105
0
0.078
0
0.045
0
0.029
0.130
0.397
0.492
0.868
0
0
0
0
0
0
0
0
0
0
0
0.136
0
0.030
0
0.182
0.115
0.158
0
0.050
0
0.056

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.020
0.03
0
0.03
0
0.03
0
0.03
0
0.03
0
0.04
0.075
0.05
0
0.05
0.399
0.03
0
0.03
0
0.03
0
0.03
0
0.03
0
0.03
0.665
0.03
0.075
0.05
0.056
0.03
0.039
0.03
0
0.03
0
0.03
0.231
0.03
0.687
0.05
0
0.03
0
0.03
0
0.03
0
0.03
0
0.03
0
0.03
0
0.03
0.134
0.03
0.139
0.03
0
0.03
0
0.03

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results

TDS Food
No.
211
212
213
214
215
216
218
219
220
221
223
225
226
227
230
232
233
235
236
237
239
240
241
244
248
249
250
251
252
254
255
256
257

Number of
Number of
Mean
TDS Food Description
analyses
non-detects* (mg/kg)**
BF, vegetables and beef
12
11
0.002
BF, vegetables and chicken
12
12
0
BF, vegetables and ham
4
4
0
BF, chicken noodle dinner
12
6
0.040
BF, macaroni, tomato and beef
12
8
0.015
BF, turkey and rice
12
12
0
BF, carrots
12
12
0
BF, green beans
12
12
0
BF, mixed vegetables
12
11
0.003
BF, sweet potatoes
12
11
0.003
BF, peas
12
11
0.004
BF, applesauce
12
12
0
BF, peaches
12
12
0
BF, pears
12
12
0
BF, juice, apple
12
8
0.027
BF, vanilla custard/pudding
12
0
0.200
BF, fruit dessert/pudding
12
9
0.009
Yogurt, lowfat, fruit-flavored
12
0
0.432
Cheese, Swiss, natural
12
1
0.727
Cream cheese
12
0
0.424
Luncheon meat (ham)
12
12
0
Chicken breast, oven-roasted (skin
12
11
0.003
Chicken nuggets, fast-food
12
11
0.003
Shrimp, boiled
12
0
0.109
Bread, cracked wheat
12
0
0.433
Bagel, plain, toasted
12
4
0.371
English muffin, plain, toasted
12
8
0.013
Crackers, graham
12
3
0.034
Crackers, butter-type
12
10
0.006
Peach, canned in light/medium syru
12
12
0
Pear, canned in light syrup
12
10
0.006
Pineapple juice, frozen conc, recon
12
1
0.048
Grape juice, frozen conc, reconstitu
12
12
0

53 of 171

Std Dev
(mg/kg)
0.008
0
0
0.091
0.023
0
0
0
0.012
0.009
0.012
0
0
0
0.046
0.042
0.017
0.111
0.346
0.055
0
0.011
0.009
0.052
1.26
0.859
0.020
0.024
0.014
0
0.015
0.020
0

Minimum Maximum
(mg/kg)
(mg/kg)
0
0.028
0
0
0
0
0
0.323
0
0.054
0
0
0
0
0
0
0
0.040
0
0.030
0
0.043
0
0
0
0
0
0
0.000
0.116
0.151
0.284
0
0.052
0.236
0.625
0
1.20
0.346
0.510
0
0
0
0.037
0
0.031
0.056
0.193
0.030
4.44
0
3.05
0
0.058
0
0.070
0
0.039
0
0
0
0.042
0
0.074
0
0

Median
(mg/kg)
0
0
0
0.014
0
0
0
0
0
0
0
0
0
0
0.000
0.192
0
0.433
0.762
0.419
0
0
0
0.093
0.064
0.052
0
0.040
0
0
0
0.051
0

Level of Detection
(LOD) (mg/kg)
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results

TDS Food
No.
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279
281
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306

Number of
Number of
Mean
TDS Food Description
analyses
non-detects* (mg/kg)**
Potato, french-fried, fast-food
12
12
0
Carrot, fresh, peeled, boiled
12
12
0
Tomato juice, bottled
12
8
0.025
Brussels sprouts, fresh/frozen, boile
12
11
0.002
Mushrooms, raw
12
11
0.002
Eggplant, fresh, peeled, boiled
12
12
0
Turnip, fresh/frozen, boiled
12
12
0
Okra, fresh/frozen, boiled
12
9
0.008
Mixed vegetables, frozen, boiled
12
12
0
Beef stroganoff w/ noodles, homem
12
0
0.116
Tuna noodle casserole, homemade
12
0
0.162
Quarter-pound cheeseburger on bu
12
0
0.113
Fish sandwich on bun, fast-food
12
0
0.299
Egg, cheese, and ham on English m
12
0
0.298
Taco/tostada w/ beef and cheese, f
12
0
0.090
Pizza, cheese and pepperoni, regul
12
0
0.463
Soup, bean w/ bacon/pork, canned
12
10
0.006
Clam chowder, New England, cann
12
0
0.265
Ice cream, regular, vanilla
12
0
0.512
Sherbet, fruit-flavored
12
0
0.362
Popsicle, fruit-flavored
12
7
0.850
Doughnut, cake-type, any flavor
12
2
0.201
Brownie
12
3
0.106
Sugar cookies
12
1
1.06
Candy, hard, any flavor
12
9
0.591
Pretzels, hard, salted
12
6
0.020
Syrup, chocolate
12
11
0.002
Jelly, any flavor
12
9
0.012
Yellow mustard
12
12
0
Black olives
12
12
0
Sour cream
12
0
0.400
Coffee, from ground
12
12
0
Carbonated beverage, fruit-flavored
12
12
0

54 of 171

Std Dev
(mg/kg)
0
0
0.040
0.008
0.008
0
0
0.015
0
0.068
0.051
0.028
0.045
0.148
0.044
0.333
0.014
0.042
0.184
0.532
1.12
0.242
0.131
2.38
1.96
0.022
0.008
0.021
0
0
0.042
0
0

Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0
0
0
0.118
0
0.029
0
0.029
0
0
0
0
0
0.041
0
0
0.051
0.289
0.077
0.281
0.052
0.147
0.226
0.367
0.196
0.746
0.045
0.196
0.117
1.42
0
0.043
0.196
0.328
0.231
0.948
0.057
1.69
0
2.95
0
0.702
0
0.474
0
7.54
0
6.83
0
0.055
0
0.027
0
0.052
0
0
0
0
0.323
0.446
0
0
0
0

Median
(mg/kg)
0
0
0
0
0
0
0
0
0
0.092
0.169
0.111
0.305
0.267
0.074
0.401
0
0.263
0.518
0.143
0
0.093
0.087
0.053
0
0.015
0
0
0
0
0.397
0
0

Level of Detection
(LOD) (mg/kg)
0.04
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.04
0.03
0.06
0.03
0.05
0.03
0.03
0.03
0.03
0.03
0.03

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results

TDS Food
No.
307
309
313
317
318
320
323
324
325
326
327
328
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
350
351
352

Number of
Number of
Mean
TDS Food Description
analyses
non-detects* (mg/kg)**
Fruit drink (10% juice), canned or b
12
12
0
Infant formula, soy-based, RTF
12
0
0.113
BF, bananas
12
12
0
BF, teething biscuits
12
0
0.393
Salmon, steaks/fillets, baked
12
0
0.155
BF, squash
12
12
0
BF, cereal, oatmeal, dry, prep w/ wa
12
7
0.013
BF, cereal, rice, dry, prep w/ water
12
9
0.010
BF, cereal, rice w/apples, dry, prep
9
8
0.023
BF, veal and broth/gravy
11
11
0
BF, lamb and broth/gravy
11
11
0
BF, turkey and broth/gravy
12
9
0.008
Meal replacement, liquid RTD, any
12
0
1.30
Cottage cheese, creamed, lowfat (2
12
0
0.397
Sour cream dip, any flavor
12
0
0.354
Beef steak, loin/sirloin, broiled
12
9
0.010
Luncheon meat (chicken/turkey)
12
4
0.036
Chicken breast, fried, fast-food (w/
12
5
0.022
Chicken thigh, oven-roasted (skin re
12
11
0.007
Chicken leg, fried, fast-food (w/ ski
12
9
0.010
Catfish, pan-cooked w/ oil
12
9
0.008
Tuna, canned in water, drained
12
1
0.150
Refried beans, canned
12
10
0.005
White beans, dry, boiled
12
11
0.003
Sunflower seeds (shelled), roasted,
12
4
0.046
Pancakes, frozen, heated
12
0
0.147
Breakfast tart/toaster pastry
12
1
0.439
Macaroni salad, from grocery/deli
12
7
0.014
Spaghetti, enriched, boiled
12
11
0.003
Apricots, canned in heavy/light syru
12
6
0.031
Fruit juice blend (100% juice), cann
12
11
0.003
Cranberry juice cocktail, canned/bo
12
12
0
Orange juice, bottled/carton
12
7
0.055

55 of 171

Std Dev
(mg/kg)
0
0.040
0
0.139
0.056
0
0.016
0.019
0.068
0
0
0.015
1.67
0.133
0.105
0.019
0.030
0.020
0.026
0.019
0.015
0.157
0.012
0.010
0.037
0.076
0.553
0.017
0.010
0.040
0.009
0
0.086

Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0.051
0.216
0
0
0.139
0.608
0.095
0.276
0
0
0
0.035
0
0.054
0
0.203
0
0
0
0
0
0.040
0.170
4.90
0.234
0.718
0.190
0.506
0
0.054
0
0.081
0
0.047
0
0.089
0
0.045
0
0.036
0
0.539
0
0.033
0
0.036
0
0.110
0.054
0.271
0
1.68
0
0.045
0
0.034
0
0.115
0
0.032
0
0
0
0.246

Median
(mg/kg)
0
0.115
0
0.423
0.136
0
0
0
0
0
0
0
0.213
0.360
0.355
0
0.039
0.032
0
0
0
0.086
0
0
0.060
0.135
0.181
0
0
0.016
0
0
0

Level of Detection
(LOD) (mg/kg)
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.04
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results

TDS Food
No.
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
700
701
703

Number of
Number of
Mean
TDS Food Description
analyses
non-detects* (mg/kg)**
Potato salad, mayonnaise-type, from
12
11
0.007
Potato, mashed, prepared from fres
12
0
0.106
Coleslaw, mayonnaise-type, from g
12
10
0.007
Carrot, baby, raw
12
10
0.007
Lettuce, leaf, raw
12
10
0.005
Sweet potatoes, canned
12
11
0.002
Tomato salsa, bottled
12
9
0.017
Beef and vegetable stew, canned
12
10
0.006
Lasagna w/ meat, frozen, heated
12
1
0.106
Beef w/ vegetables in sauce, from C
12
7
0.111
Chicken w/ vegetables in sauce, fro
12
7
0.030
Fried rice, meatless, from Chinese
12
4
0.087
Burrito w/ beef, beans and cheese,
12
0
0.069
Chicken filet (broiled) sandwich on
12
10
0.010
Soup, Oriental noodles (ramen noo
12
12
0
Pudding, ready-to-eat, flavor other t
12
0
0.109
Cake, yellow w/ icing
12
0
0.880
Granola bar, w/ raisins
12
1
0.068
Candy bar, chocolate, nougat, and
12
0
0.186
Popcorn, microwave, butter-flavore
12
11
0.005
Sweet & sour sauce
12
11
0.002
Brown gravy, canned or bottled
12
10
0.005
Salad dressing, creamy/buttermilk t
12
2
0.102
Salad dressing, creamy/buttermilk t
12
1
0.116
Salad dressing, Italian, regular
12
10
0.010
Olive oil
12
12
0
Vegetable oil
12
12
0
Bottled drinking water (mineral/sprin
12
12
0
Decaffeinated coffee, from ground
12
12
0
Decaffeinated tea, from tea bag
12
12
0
BF, cereal, barley, dry, prep w/ wate
12
11
0.003
BF, cereal, mixed, dry, prep w/ wate
12
10
0.005
BF, juice, apple-banana
12
12
0

56 of 171

Std Dev
(mg/kg)
0.023
0.037
0.019
0.017
0.011
0.008
0.037
0.014
0.040
0.281
0.051
0.104
0.032
0.023
0
0.022
1.31
0.037
0.055
0.016
0.008
0.012
0.062
0.053
0.028
0
0
0
0
0
0.011
0.012
0

Minimum Maximum
(mg/kg)
(mg/kg)
0
0.08
0.056
0.182
0
0.062
0
0.052
0
0.029
0
0.029
0
0.123
0
0.039
0
0.152
0
0.983
0
0.163
0
0.303
0.029
0.133
0
0.067
0
0
0.078
0.152
0.11
4.94
0
0.141
0.072
0.269
0
0.055
0
0.028
0
0.035
0
0.189
0
0.196
0
0.095
0
0
0
0
0
0
0
0
0
0
0
0.039
0
0.031
0
0

Median
(mg/kg)
0
0.106
0
0
0
0
0
0
0.108
0
0
0.066
0.061
0
0
0.110
0.534
0.060
0.184
0
0
0
0.101
0.124
0
0
0
0
0
0
0
0
0

Level of Detection
(LOD) (mg/kg)
0.05
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.04
0.03
0.05
0.04
0.03
0.03
0.05
0.05
0.03
0.05
0.05
0.03
0.03
0.03
0.03
0.03
0.03

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results

TDS Food
No.
704
705
710
711
712
713
714
717
719
720
721
722
723
724
725
726
728
729
730
731

TDS Food Description


BF, juice, apple-cherry
BF, juice, apple-grape
BF, juice, mixed fruit
BF, juice, pear
BF, juice, grape
BF, pears and pineapple
BF, plums w/ apples and/or pears
BF, apricots w/ mixed fruit
BF, banana dessert
BF, peach cobbler/dessert
BF, fruit yogurt dessert
BF, dutch apple/apple cobbler
BF, arrowroot cookies
BF, zweiback toast
BF, cereal, oatmeal w/ fruit, prep w/
BF, chicken w/ rice
BF, vegetables and turkey
BF, macaroni and cheese
BF, apples with berries
BF, apples w/ fruit other than berrie

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
12
0
12
11
0.005
12
10
0.006
12
12
0
12
12
0
12
10
0.006
12
12
0
12
11
0.005
12
10
0.008
12
10
0.006
12
1
0.103
10
9
0.006
12
1
0.092
12
7
0.017
12
10
0.005
12
9
0.008
12
11
0.029
12
0
0.123
12
11
0.006
12
12
0

57 of 171

Std Dev
(mg/kg)
0
0.018
0.013
0
0
0.015
0
0.017
0.018
0.013
0.040
0.018
0.044
0.022
0.011
0.015
0.100
0.066
0.020
0

Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0
0.064
0
0.035
0
0
0
0
0
0.048
0
0
0
0.058
0
0.046
0
0.034
0
0.165
0
0.056
0
0.147
0
0.058
0
0.030
0
0.040
0
0.346
0.062
0.275
0
0.070
0
0

Median
(mg/kg)
0
0
0
0
0
0
0
0
0
0
0.104
0
0.094
0
0
0
0
0.093
0
0

Level of Detection
(LOD) (mg/kg)
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results

TDS Food
No.
TDS Food Description
1
2
3
4

Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
363
12
12
0
12
11
0.1
12
0
3.2
12
12
0

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

0
0.2
0.8
0

0
0
2.1
0

0
0.6
5.2
0

0
0
3.2
0

0.7
0.7
0.7
0.7

12
12

0
0

4.7
3.2

1.9
1.8

2.0
1.2

8.9
6.2

4.1
3.5

0.7
0.9

12

Milk shake, chocolate, fast-food


Cheese, American, processed
Cheese, cheddar, natural
(sharp/mild)

12

1.6

0.5

1.1

2.8

1.4

0.9

13

Beef, ground, regular, pan-cooked

12

26.7

3.5

22.2

33.2

26.1

0.7

14

Beef roast, chuck, oven-roasted

12

25.8

2.8

19.8

31.0

25.3

0.7

17
18

Ham, cured (not canned), baked


Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), ovencooked
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted

12
12

0
0

7.5
8.3

1.5
0.9

5.3
7.0

10.1
9.5

7.3
8.2

0.7
0.7

12
12
12
12
12

0
0
0
0
0

13.8
9.3
7.0
25.5
4.2

2.5
1.0
0.8
2.2
0.3

10.8
8.2
5.3
22.7
3.9

18.7
11.1
8.0
30.7
4.7

13.9
9.4
7.2
25.1
4.2

0.9
0.9
0.9
0.9
0.7

Liver (beef/calf), pan-cooked w/ oil


Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not
hard)
Fish sticks or patty, frozen, ovencooked
Eggs, scrambled w/ oil
Eggs, boiled

12
12
12

0
0
0

67.5
12.5
11.7

14.7
2.5
1.3

48.8
6.1
9.3

100.0
15.5
13.9

61.4
12.3
11.7

0.7
0.9
0.9

12

19.0

2.8

13.4

21.9

19.7

0.9

12
12
12

0
0
0

11.2
14.6
18.3

4.6
1.5
2.2

3.9
12.1
15.4

19.0
16.9
22.9

9.3
14.4
18.2

0.8
0.7
0.7

7
10

19
20
21
22
26
27
28
29
30
34
35
37

58 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results

TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76

Biscuits, refrigerated-type, baked


Bread, whole wheat
Tortilla, flour
Bread, rye
Muffin, fruit or plain
Crackers, saltine
Corn/tortilla chips
Noodles, egg, enriched, boiled
Corn flakes cereal
Fruit-flavored cereal,
presweetened
Shredded wheat cereal
Raisin bran cereal
Crisped rice cereal
Granola w/ raisins

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
19.2
12
0
14.1

Std Dev
(mg/kg)
1.5
1.3

Minimum Maximum
(mg/kg)
(mg/kg)
16.1
21.1
12.4
17.3

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
19.2
0.7
13.7
0.7

12
12
12
12
12
12

0
0
0
0
0
0

18.2
14.3
18.3
17.1
11.8
12.1

1.4
2.6
1.1
1.1
4.0
8.7

15.2
10.6
16.3
15.3
5.2
5.9

20.2
19.4
19.9
19.1
18.1
38.8

18.3
14.5
18.3
17.1
10.7
9.7

0.7
0.7
0.9
0.9
0.7
0.7

12

48.3

15.2

29.7

75.5

42.8

0.7

12
12
12
12
12

0
0
0
0
0

14.7
3.2
3.0
33.4
13.8

13.8
0.9
0.6
5.7
9.1

3.4
1.8
2.2
20.6
1.5

42.1
5.6
4.1
45.9
28.3

8.4
3.0
3.0
33.1
11.6

0.7
0.7
0.7
0.9
0.7

12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0

16.1
28.9
26.0
30.9
10.4
56.0
14.1
18.5
337.9

7.4
5.1
8.8
4.0
3.3
7.4
2.0
4.0
26.8

2.6
23.6
8.1
22.8
5.3
44.7
11.5
14.5
292.0

23.5
39.5
34.7
38.3
16.7
74.1
19.6
28.3
398.0

18.7
26.6
28.5
30.9
10.7
55.9
13.6
17.1
333.5

0.7
0.7
0.8
0.7
0.7
0.7
0.7
0.9
0.7

12
12
12
12
12

0
0
0
0
0

195.3
42.8
166.9
250.5
44.4

52.5
25.6
54.1
84.5
32.3

131.0
28.8
108.0
65.3
23.2

298.0
123.0
262.0
339.0
140.0

194.5
35.6
146.0
287.5
33.3

0.7
0.7
0.7
0.7
0.7

59 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results

TDS Food
No.
77
78
79
80
81
83
84
85
86

TDS Food Description


Oat ring cereal
Apple (red), raw (w/ peel)
Orange (navel/Valencia), raw
Banana, raw
Watermelon, raw/frozen
Peach, raw/frozen
Applesauce, bottled
Pear, raw (w/ peel)
Strawberries, raw/frozen

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
321.2
12
0
1.0
12
0
1.2
12
0
2.6
12
0
2.2
12
0
1.5
12
1
0.8
12
1
1.0
12
0
3.9

Std Dev
(mg/kg)
20.1
0.3
0.2
0.3
0.4
0.5
0.4
0.4
0.7

Minimum Maximum
(mg/kg)
(mg/kg)
283.0
348.0
0.6
1.5
0.7
1.6
2.2
3.3
1.4
2.8
1.1
2.9
0
1.6
0
1.6
2.6
4.9

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
329.5
0.7
1.0
0.7
1.2
0.5
2.6
0.5
2.3
0.5
1.4
0.5
0.8
0.5
1.1
0.5
3.9
0.5

12
12
12
12
12
12
12

0
0
0
0
0
0
0

1.7
3.7
1.8
1.1
2.9
19.8
5.7

0.4
1.2
0.3
0.3
1.6
3.0
2.0

1.3
2.2
1.4
0.5
1.8
14.9
2.3

2.4
5.7
2.5
1.7
7.8
24.1
8.6

1.6
3.5
1.8
1.0
2.3
19.7
5.5

0.7
0.5
0.5
0.5
0.7
0.9
0.9

12
12

0
9

0.9
0.2

0.1
0.3

0.7
0

1.1
0.8

0.9
0

0.5
0.5

11
12

0
0

0.9
5.7

0.2
5.1

0.7
2.5

1.1
21.2

0.8
4.1

0.5
0.5

105
107
108
109
110
113
114

Fruit cocktail, canned in light syrup


Grapes (red/green), raw
Cantaloupe, raw/frozen
Grapefruit, raw
Pineapple, canned in juice
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Grapefruit juice, frozen conc,
reconstituted
Prune juice, bottled
Lemonade, frozen conc,
reconstituted
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled
Lettuce, iceberg, raw
Cabbage, fresh, boiled
Broccoli, fresh/frozen, boiled
Celery, raw

12
12
12
12
12
12
12

12
0
0
0
0
0
3

0
20.8
7.9
2.8
1.9
4.2
0.8

0
16.0
2.7
0.9
0.5
0.6
0.6

0
7.0
4.9
1.7
1.2
3.2
0

0
54.0
13.3
4.9
2.7
5.2
1.8

0
13.9
7.2
2.8
1.8
4.2
0.9

0.5
0.5
0.5
0.5
0.5
0.7
0.7

115

Asparagus, fresh/frozen, boiled

12

5.1

1.5

3.0

7.1

5.2

0.7

87
88
89
92
93
95
97
98
99
100
103

60 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results

TDS Food
No.
TDS Food Description

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

116
117
119

Cauliflower, fresh/frozen, boiled


Tomato, raw
Tomato sauce, plain, bottled

12
12
12

0
0
0

2.6
2.0
7.4

0.7
0.3
2.2

1.3
1.5
4.7

4.4
2.3
11.7

2.6
2.0
7.3

0.7
0.7
0.7

121
122
123

Green beans, fresh/frozen, boiled


Green beans, canned
Cucumber, peeled, raw
Summer squash, fresh/frozen,
boiled
Pepper, sweet, green, raw

12
12
12

0
0
0

6.1
7.6
1.5

1.5
3.5
0.4

3.1
3.4
1.0

8.3
14.2
2.3

5.8
5.7
1.4

0.7
0.7
0.7

12
12

0
0

2.8
2.5

0.8
0.5

1.9
1.8

4.3
3.3

2.7
2.5

0.7
0.7

12
12
12
12
12
12

0
0
0
0
0
0

3.2
1.6
6.0
3.0
7.9
13.2

1.8
0.6
1.7
0.5
1.9
2.4

1.4
0.7
4.0
1.9
5.9
9.8

8.0
2.6
9.2
4.0
12.8
18.0

2.8
1.6
5.6
3.0
7.4
12.7

0.7
0.7
0.7
0.6
0.6
0.8

12

15.0

2.0

11.9

17.6

15.7

0.7

12

15.1

2.0

12.1

19.2

14.5

0.7

12

11.5

1.5

9.2

14.8

11.3

0.8

12
12
12

0
0
0

25.1
20.8
12.2

2.5
2.5
4.8

19.7
16.7
4.9

29.1
24.7
19.1

25.4
21.5
12.6

0.7
0.7
0.6

12

2.2

0.9

1.1

4.0

1.9

0.6

12

4.5

2.4

1.9

11.1

4.3

0.6

124
125

126
128
131
136
137
138
142

Squash, winter (Hubbard/acorn),


fresh/frozen, boiled
Onion, mature, raw
Beets, canned
Potato, boiled (w/out peel)
Potato, baked (w/ peel)
Potato chips
Spaghetti w/ meat sauce,
homemade
Chili con carne w/ beans, canned

145
146
147
148
152
155
156

Macaroni and cheese, prepared


from box mix
Quarter-pound hamburger on bun,
fast-food
Meatloaf, beef, homemade
Chicken potpie, frozen, heated
Soup, chicken noodle, canned,
cond, prepared w/ water
Soup, tomato, canned, cond,
prepared w/ water

61 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results

TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12
12
12
12
12

0
0
10
9
0
11

3.2
2.7
0.2
0.2
2.3
0.1

0.4
0.7
0.4
0.4
0.4
0.2

2.7
2.0
0
0
1.9
0

4.0
3.9
1.2
1.1
3.3
0.8

3.3
2.5
0
0
2.3
0

0.6
0.7
0.8
0.8
0.9
0.7

12
12
12
12
12
12
12
12
12

12
12
11
0
0
5
0
0
0

0
0
0.2
2.6
3.7
0.5
29.1
20.8
42.6

0
0
0.7
2.0
0.5
0.5
7.5
3.6
9.3

0
0
0
1.4
3.0
0
19.2
15.4
24.7

0
0
2.5
7.7
4.5
1.6
49.5
27.5
57.3

0
0
0
1.8
3.8
0.6
29.1
20.7
43.1

0.7
0.8
0.8
0.8
0.6
0.7
0.9
0.9
0.8

184
185
186

Sandwich cookies w/ crme filling


Apple pie, fresh/frozen
Pumpkin pie, fresh/frozen

12
12
12

0
0
0

73.9
6.6
11.3

35.8
3.5
2.6

10.8
2.4
7.7

112.0
13.5
15.6

80.3
5.7
10.9

0.8
0.8
0.8

187
190

Candy bar, milk chocolate, plain


Gelatin dessert, any flavor
Carbonated beverage, cola,
regular
Fruit drink, from powder
Carbonated beverage, cola, lowcalorie
Tea, from tea bag
Beer
Wine, dry table, red/ white

12
12

0
9

24.8
0.2

10.2
0.3

15.1
0

45.2
0.7

21.9
0

0.8
0.7

12
12

12
11

0
0

0
0.2

0
0

0
0.6

0
0

0.6
0.5

12
12
12
12

12
11
12
0

0
0
0
2.1

0
0.1
0
0.6

0
0
0
1.2

0
0.3
0
3.1

0
0
0
2.3

0.5
0.3
0.5
0.4

191
193
194
197
198
199

62 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results

TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

12.0

1.7

8.8

14.9

12.1

0.7

10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
2
0
0
5
0
10
0

5.0
11.2
10.9
4.4
3.9
3.4
5.0
5.5
3.2
2.3
6.4
3.7
2.7
9.9
0.9
2.4
1.3
1.5
2.3
1.3
0.5
1.6
0.5
6.7

0.7
1.4
1.3
1.1
0.4
0.4
0.8
1.5
0.5
0.7
1.6
0.7
0.3
2.0
0.2
0.3
0.3
1.1
0.7
0.4
0.5
0.3
1.2
0.9

4.1
9.2
8.9
2.0
3.2
3.0
4.0
3.0
2.5
1.6
4.1
2.8
2.2
7.8
0.7
2.0
0.9
0
1.3
0.8
0
1.2
0
5.9

6.5
13.8
13.2
5.6
4.7
3.9
6.5
8.0
4.0
3.4
9.3
5.5
3.2
14.3
1.2
2.9
2.2
3.5
3.7
2.2
1.2
2.1
3.8
8.6

4.7
10.9
10.4
4.6
3.9
3.3
4.9
5.3
3.0
2.1
6.4
3.6
2.6
9.1
0.8
2.4
1.3
1.4
2.2
1.3
0.7
1.5
0
6.4

0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.9
0.9
0.7

12
12
12
12
12

0
0
0
0
0

4.2
8.7
3.1
34.5
35.1

0.4
1.8
4.3
11.0
3.9

3.4
6.9
1.2
24.7
27.6

4.8
12.2
16.5
65.9
39.5

4.3
8.3
1.6
32.6
36.0

0.7
0.7
0.8
0.7
0.9

63 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results

TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279

TDS Food Description


English muffin, plain, toasted
Crackers, graham
Crackers, butter-type
Peach, canned in light/medium
syrup
Pear, canned in light syrup
Pineapple juice, frozen conc,
reconstituted
Grape juice, frozen conc,
reconstituted
Potato, french-fried, fast-food
Carrot, fresh, peeled, boiled
Tomato juice, bottled
Brussels sprouts, fresh/frozen,
boiled
Mushrooms, raw
Eggplant, fresh, peeled, boiled
Turnip, fresh/frozen, boiled
Okra, fresh/frozen, boiled

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
31.3
12
0
38.5
12
0
37.5

Std Dev
(mg/kg)
6.6
4.5
3.9

Minimum Maximum
(mg/kg)
(mg/kg)
17.6
44.6
30.2
45.0
29.4
44.8

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
32.1
0.8
39.1
0.7
37.0
0.7

12
12

0
0

1.6
2.0

0.3
1.5

1.3
0.9

2.2
5.2

1.5
1.3

0.7
0.7

12

1.5

0.3

0.9

2.2

1.5

0.5

12
12
12
12

3
0
0
0

1.2
8.6
1.9
2.5

0.9
1.0
0.5
0.5

0
7.4
1.4
2.0

2.6
10.5
2.7
3.5

1.4
8.8
1.9
2.4

0.5
0.8
0.7
0.7

12
12
12
12
12

0
0
0
0
0

4.8
1.9
2.0
2.1
2.6

0.7
0.5
0.5
0.5
0.9

3.4
1.2
1.3
1.2
1.4

5.9
2.9
3.1
3.1
5.0

4.8
1.8
1.9
2.0
2.4

0.7
0.7
0.7
0.7
0.7

Mixed vegetables, frozen, boiled


Beef stroganoff w/ noodles,
homemade
Tuna noodle casserole,
homemade
Quarter-pound cheeseburger on
bun, fast-food

12

7.4

1.2

5.5

9.5

7.4

0.7

12

16.1

2.3

13.5

20.4

15.4

0.7

12

6.9

1.0

5.0

8.7

7.0

0.8

12

21.9

1.9

19.2

25.0

21.5

0.7

Fish sandwich on bun, fast-food


Egg, cheese, and ham on English
muffin, fast-food
Taco/tostada w/ beef and cheese,
from Mexican carry-out

12

15.6

1.6

12.9

18.3

15.3

0.8

12

23.9

2.1

20.8

27.5

23.7

0.7

12

15.4

3.6

10.8

22.6

14.9

0.7

64 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results

TDS Food
No.
TDS Food Description

281

283

285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320

Pizza, cheese and pepperoni,


regular crust, from pizza carry-out
Soup, bean w/ bacon/pork,
canned, cond, prepared w/ water
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Ice cream, regular, vanilla
Sherbet, fruit-flavored
Popsicle, fruit-flavored
Doughnut, cake-type, any flavor
Brownie
Sugar cookies
Candy, hard, any flavor
Pretzels, hard, salted
Syrup, chocolate
Jelly, any flavor
Yellow mustard
Black olives
Sour cream
Coffee, from ground
Carbonated beverage, fruitflavored, regular
Fruit drink (10% juice), canned or
bottled
Infant formula, soy-based, RTF
BF, bananas
BF, teething biscuits
Salmon, steaks/fillets, baked
BF, squash

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

22.5

3.1

16.7

26.8

23.3

0.8

12

9.1

1.2

7.3

10.9

9.2

0.7

12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
6
12
7
0
0
0
5
0
0
0
0
0
11
11

3.0
0.4
0
0.7
21.9
31.8
22.9
0.8
29.2
36.6
1.3
14.9
61.0
0.1
0.1

0.9
0.4
0
1.3
2.4
5.7
4.0
0.9
13.9
7.3
0.9
1.6
16.6
0.5
0.2

1.3
0
0
0
18.6
21.6
16.2
0
10.7
29.2
0.7
12.9
31.0
0
0

4.7
1.2
0
4.2
25.6
40.8
29.5
2.7
51.0
52.8
4.0
17.7
79.6
1.6
0.8

3.1
0.3
0
0
21.4
32.1
22.8
0.8
27.7
34.0
1.1
14.8
63.4
0
0

0.8
0.7
0.7
0.7
0.8
0.8
0.8
0.8
0.8
0.8
0.8
0.7
0.7
0.7
0.5

12

12

0.5

12
12
12
12
12
12

12
0
0
0
0
0

0
12.4
2.5
42.3
4.0
2.6

0
1.8
0.2
20.1
0.9
0.7

0
7.8
2.3
24.5
2.6
2.0

0
13.9
2.9
80.4
5.6
3.8

0
12.9
2.5
29.8
3.9
2.4

0.5
0.7
0.7
0.7
0.8
0.7

65 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results

TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

133.8

13.5

115.0

158.0

131.0

0.7

12

145.3

29.4

110.0

195.0

135.5

0.7

9
11
11
12

0
0
0
0

131.1
7.4
8.7
8.7

28.9
1.0
1.3
1.6

101.0
6.5
6.4
6.9

192.0
9.2
10.3
12.5

120.0
7.0
8.7
8.7

0.7
0.7
0.7
0.7

12

21.9

2.9

19.0

30.2

21.7

0.7

12
12
12

8
1
0

0.3
1.7
26.0

0.5
0.9
3.3

0
0
21.4

1.1
3.3
31.4

0
1.7
25.2

0.7
0.7
0.7

12

4.0

0.7

3.0

5.3

3.9

0.7

12

7.1

3.3

5.0

17.1

5.9

0.7

12

10.9

1.8

8.2

15.1

10.6

0.7

12
12
12
12
12

0
0
0
0
0

9.8
2.2
10.7
15.1
21.5

1.5
0.4
4.2
1.3
4.0

7.3
1.9
5.9
13.2
17.1

13.3
3.0
17.9
17.3
29.8

9.7
2.1
9.0
15.1
21.0

0.7
0.8
0.8
0.8
0.7

343
344
345

Luncheon meat (chicken/turkey)


Chicken breast, fried, fast-food (w/
skin)
Chicken thigh, oven-roasted (skin
removed)
Chicken leg, fried, fast-food (w/
skin)
Catfish, pan-cooked w/ oil
Tuna, canned in water, drained
Refried beans, canned
White beans, dry, boiled
Sunflower seeds (shelled),
roasted, salted
Pancakes, frozen, heated
Breakfast tart/toaster pastry

12
12
12

0
0
0

41.4
20.2
42.2

3.1
11.1
12.6

37.5
3.6
22.7

47.7
36.2
68.3

40.4
20.6
41.4

0.9
0.7
0.8

346

Macaroni salad, from grocery/deli

12

7.8

0.8

6.7

9.2

7.6

0.9

335
336
337
338
339
340
341
342

66 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results

TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
14.7

Std Dev
(mg/kg)
2.2

Minimum Maximum
(mg/kg)
(mg/kg)
12.1
19.0

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
14.6
0.7

12

1.9

0.5

1.4

3.1

1.8

0.5

12

0.9

0.5

1.8

0.9

0.5

12
12

3
0

0.7
1.0

0.6
0.2

0
0.7

1.8
1.5

0.8
1.0

0.5
0.5

12

3.3

0.6

1.7

4.1

3.6

0.9

12

2.3

0.4

1.8

3.0

2.2

0.6

12
12
12
12
12

0
0
0
0
0

2.7
1.7
15.2
6.1
5.2

0.4
0.5
11.8
1.3
1.7

2.2
1.1
4.2
4.4
3.1

3.6
2.7
46.0
8.2
9.4

2.6
1.7
11.8
5.7
4.9

0.9
0.7
0.5
0.7
0.6

360

Beef and vegetable stew, canned

12

6.2

1.1

4.8

8.2

5.8

0.7

361

Lasagna w/ meat, frozen, heated


Beef w/ vegetables in sauce, from
Chinese carry-out
Chicken w/ vegetables in sauce,
from Chinese carry-out
Fried rice, meatless, from Chinese
carry-out
Burrito w/ beef, beans and
cheese, from Mexican carry-out
Chicken filet (broiled) sandwich on
bun, fast-food

12

8.0

1.1

6.4

10.2

8.0

0.7

12

9.2

1.8

6.8

12.9

9.2

0.7

12

5.6

1.0

3.2

6.8

5.8

0.7

12

7.8

3.0

4.3

12.8

7.2

0.7

12

20.0

2.2

15.6

23.2

19.7

0.7

12

14.4

3.0

6.7

18.5

14.1

0.7

362
363
364
365
366

67 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results

TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

6.8

1.4

5.0

9.6

6.5

0.7

12
12
12

5
0
0

0.8
7.1
18.2

1.2
2.1
9.5

0
2.5
12.1

4.3
10.6
47.8

0.7
7.1
15.8

0.7
0.8
0.8

12

10.1

1.5

8.5

13.1

9.8

0.8

12
12
12

0
0
0

20.3
2.5
1.4

2.7
1.7
0.3

14.4
1.3
0.9

24.1
7.2
1.8

20.2
1.9
1.4

0.9
0.7
0.7

12

2.4

0.3

1.9

2.9

2.4

0.8

12
12
12
12

1
0
5
9

2.0
1.8
1.1
0.2

0.9
0.6
1.1
0.4

0
1.0
0
0

3.3
2.7
3.5
1.2

2.0
1.8
1.3
0

0.8
0.8
0.8
0.8

12

12

0.2

380

Salad dressing, creamy/buttermilk


type, low-calorie
Salad dressing, Italian, regular
Olive oil
Vegetable oil
Bottled drinking water
(mineral/spring), not carbonated or
flavored

381

Decaffeinated coffee, from ground

12

12

0.3

382

Decaffeinated tea, from tea bag

12

12

0.3

376
377
378
379

68 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results

TDS Food
No.
TDS Food Description

Overall:

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3378
2878
12
11
0.001
12
12
0
12
12
0
12
12
0

1
2
3
4

Milk, whole, fluid


Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid

7
10

12
12

12
11

12

Milk shake, chocolate, fast-food


Cheese, American, processed
Cheese, cheddar, natural
(sharp/mild)

12

13

Beef, ground, regular, pan-cooked

14
17
18
19
20
21
22
26
27
28
29
30
34
35
37

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

0.002
0
0
0

0
0
0
0

0.008
0
0
0

0
0
0
0

0.007
0.007
0.007
0.005

0
0.001

0
0.004

0
0

0
0.015

0
0

0.007
0.02

12

0.02

12

12

0.01

Beef roast, chuck, oven-roasted

12

12

0.01

Ham, cured (not canned), baked


Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), ovencooked
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.02
0.01

12
12
12
12
12

12
12
12
12
12

0
0
0
0
0

0
0
0
0
0

0
0
0
0
0

0
0
0
0
0

0
0
0
0
0

0.02
0.02
0.01
0.01
0.007

Liver (beef/calf), pan-cooked w/ oil


Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not
hard)
Fish sticks or patty, frozen, ovencooked
Eggs, scrambled w/ oil
Eggs, boiled

12
12
12

10
12
11

0.003
0
0.002

0.008
0
0.005

0
0
0

0.023
0
0.018

0
0
0

0.02
0.02
0.02

12

12

0.02

12
12
12

12
12
12

0
0
0

0
0
0

0
0
0

0
0
0

0
0
0

0.01
0.007
0.007

69 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results

TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76

Biscuits, refrigerated-type, baked


Bread, whole wheat
Tortilla, flour
Bread, rye
Muffin, fruit or plain
Crackers, saltine
Corn/tortilla chips
Noodles, egg, enriched, boiled
Corn flakes cereal
Fruit-flavored cereal,
presweetened
Shredded wheat cereal
Raisin bran cereal
Crisped rice cereal
Granola w/ raisins

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
12
0
12
12
0

Std Dev
(mg/kg)
0
0

Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0
0

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
0
0.007
0
0.007

12
12
12
12
12
12

12
12
12
12
12
12

0
0
0
0
0
0

0
0
0
0
0
0

0
0
0
0
0
0

0
0
0
0
0
0

0
0
0
0
0
0

0.007
0.007
0.02
0.02
0.007
0.007

12

12

0.007

12
12
12
12
12

12
12
12
11
11

0
0
0
0.001
0.002

0
0
0
0.003
0.005

0
0
0
0
0

0
0
0
0.011
0.018

0
0
0
0
0

0.007
0.007
0.007
0.01
0.01

12
12
12
12
12
12
12
12
12

11
11
12
11
12
12
12
12
11

0.001
0.001
0
0.001
0
0
0
0
0.002

0.004
0.003
0
0.003
0
0
0
0
0.005

0
0
0
0
0
0
0
0
0

0.014
0.011
0
0.012
0
0
0
0
0.018

0
0
0
0
0
0
0
0
0

0.01
0.01
0.01
0.01
0.01
0.02
0.02
0.007
0.01

12
12
12
12
12

11
12
10
11
12

0.001
0
0.002
0.001
0

0.003
0
0.005
0.004
0

0
0
0
0
0

0.010
0
0.014
0.013
0

0
0
0
0
0

0.01
0.01
0.01
0.01
0.01

70 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results

TDS Food
No.
77
78
79
80
81
83
84
85
86

TDS Food Description


Oat ring cereal
Apple (red), raw (w/ peel)
Orange (navel/Valencia), raw
Banana, raw
Watermelon, raw/frozen
Peach, raw/frozen
Applesauce, bottled
Pear, raw (w/ peel)
Strawberries, raw/frozen

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
11
0.002
12
12
0
12
11
0.001
12
12
0
12
12
0
12
11
0.001
12
10
0.001
12
12
0
12
11
0.001

Std Dev
(mg/kg)
0.007
0
0.002
0
0
0.002
0.003
0
0.004

Minimum Maximum
(mg/kg)
(mg/kg)
0
0.023
0
0
0
0.007
0
0
0
0
0
0.007
0
0.009
0
0
0
0.013

Median
(mg/kg)
0
0
0
0
0
0
0
0
0

Level of Detection
(LOD) (mg/kg)
0.01
0.007
0.007
0.007
0.005
0.007
0.007
0.007
0.005

12
12
12
12
12
12
12

1
11
11
11
1
5
10

0.011
0.002
0.001
0.001
0.013
0.009
0.002

0.005
0.005
0.003
0.002
0.011
0.009
0.006

0
0
0
0
0
0
0

0.021
0.019
0.010
0.006
0.046
0.023
0.015

0.011
0
0
0
0.012
0.008
0

0.007
0.005
0.005
0.005
0.005
0.01
0.02

12
12

12
9

0
0.001

0
0.002

0
0

0
0.007

0
0

0.004
0.004

11
12

10
8

0.001
0.002

0.002
0.004

0
0

0.006
0.013

0
0

0.004
0.005

105
107
108
109
110
113
114

Fruit cocktail, canned in light syrup


Grapes (red/green), raw
Cantaloupe, raw/frozen
Grapefruit, raw
Pineapple, canned in juice
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Grapefruit juice, frozen conc,
reconstituted
Prune juice, bottled
Lemonade, frozen conc,
reconstituted
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled
Lettuce, iceberg, raw
Cabbage, fresh, boiled
Broccoli, fresh/frozen, boiled
Celery, raw

12
12
12
12
12
12
12

12
9
10
12
12
12
12

0
0.003
0.003
0
0
0
0

0
0.005
0.007
0
0
0
0

0
0
0
0
0
0
0

0
0.013
0.025
0
0
0
0

0
0
0
0
0
0
0

0.004
0.007
0.007
0.005
0.005
0.007
0.005

115

Asparagus, fresh/frozen, boiled

12

11

0.001

0.003

0.009

0.007

87
88
89
92
93
95
97
98
99
100
103

71 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results

TDS Food
No.
TDS Food Description

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

116
117
119

Cauliflower, fresh/frozen, boiled


Tomato, raw
Tomato sauce, plain, bottled

12
12
12

12
12
12

0
0
0

0
0
0

0
0
0

0
0
0

0
0
0

0.007
0.005
0.01

121
122
123

Green beans, fresh/frozen, boiled


Green beans, canned
Cucumber, peeled, raw
Summer squash, fresh/frozen,
boiled
Pepper, sweet, green, raw

12
12
12

12
12
12

0
0
0

0
0
0

0
0
0

0
0
0

0
0
0

0.007
0.007
0.005

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.007
0.007

12
12
12
12
12
12

10
10
12
12
11
12

0.002
0.002
0
0
0.001
0

0.004
0.004
0
0
0.003
0

0
0
0
0
0
0

0.012
0.014
0
0
0.012
0

0
0
0
0
0
0

0.007
0.007
0.007
0.007
0.007
0.02

12

11

0.002

0.006

0.021

0.007

12

0.003

0.006

0.016

0.01

12

12

0.01

12
12
12

11
11
11

0.002
0.002
0.002

0.007
0.007
0.007

0
0
0

0.024
0.024
0.024

0
0
0

0.01
0.01
0.01

12

11

0.002

0.006

0.020

0.007

12

12

0.007

124
125

126
128
131
136
137
138
142

Squash, winter (Hubbard/acorn),


fresh/frozen, boiled
Onion, mature, raw
Beets, canned
Potato, boiled (w/out peel)
Potato, baked (w/ peel)
Potato chips
Spaghetti w/ meat sauce,
homemade
Chili con carne w/ beans, canned

145
146
147
148
152
155
156

Macaroni and cheese, prepared


from box mix
Quarter-pound hamburger on bun,
fast-food
Meatloaf, beef, homemade
Chicken potpie, frozen, heated
Soup, chicken noodle, canned,
cond, prepared w/ water
Soup, tomato, canned, cond,
prepared w/ water

72 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results

TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12
12
12
12
12

12
6
11
11
11
11

0
0.011
0.003
0.002
0.003
0.002

0
0.015
0.010
0.008
0.009
0.007

0
0
0
0
0
0

0
0.049
0.033
0.029
0.031
0.024

0
0.006
0
0
0
0

0.007
0.01
0.02
0.02
0.02
0.02

12
12
12
12
12
12
12
12
12

11
12
12
8
10
10
2
5
4

0.001
0
0
0.004
0.002
0.002
0.011
0.007
0.008

0.004
0
0
0.007
0.005
0.004
0.006
0.007
0.006

0
0
0
0
0
0
0
0
0

0.014
0
0
0.018
0.014
0.010
0.019
0.019
0.018

0
0
0
0
0
0
0.011
0.008
0.009

0.01
0.02
0.01
0.01
0.01
0.007
0.007
0.007
0.007

184
185
186

Sandwich cookies w/ crme filling


Apple pie, fresh/frozen
Pumpkin pie, fresh/frozen

12
12
12

7
9
8

0.005
0.003
0.004

0.007
0.005
0.006

0
0
0

0.019
0.013
0.015

0
0
0

0.007
0.01
0.01

187
190

Candy bar, milk chocolate, plain


Gelatin dessert, any flavor
Carbonated beverage, cola,
regular
Fruit drink, from powder
Carbonated beverage, cola, lowcalorie
Tea, from tea bag
Beer
Wine, dry table, red/ white

12
12

2
10

0.014
0.002

0.008
0.004

0
0

0.027
0.010

0.016
0

0.01
0.007

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.004
0.004

12
12
12
12

10
12
10
2

0.001
0
0.001
0.008

0.003
0
0.002
0.007

0
0
0
0

0.009
0
0.006
0.029

0
0
0
0.007

0.004
0.004
0.004
0.004

191
193
194
197
198
199

73 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results

TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

12

0.005

10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

10
11
11
11
10
4
11
10
7
5
10
9
2
11
10
11
12
3
12
11
10
12
11
12

0
0.001
0.002
0.001
0.002
0
0.001
0.002
0.004
0.008
0.002
0.003
0.015
0.001
0.001
0.001
0
0.010
0
0.001
0.002
0
0.003
0

0
0.004
0.005
0.002
0.004
0
0.003
0.004
0.005
0.008
0.005
0.006
0.008
0.002
0.003
0.002
0
0.009
0
0.003
0.005
0
0.010
0

0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

0
0.015
0.018
0.007
0.011
0
0.009
0.011
0.012
0.018
0.014
0.020
0.024
0.007
0.009
0.008
0
0.029
0
0.012
0.018
0
0.033
0

0
0
0
0
0
0
0
0
0
0.009
0
0
0.017
0
0
0
0
0.009
0
0
0
0
0
0

0.005
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.004
0.007
0.007
0.007
0.01
0.01
0.014

12
12
12
12
12

12
12
7
8
11

0
0
0.022
0.004
0.001

0
0
0.052
0.007
0.003

0
0
0
0
0

0
0
0.180
0.014
0.010

0
0
0
0
0

0.01
0.01
0.01
0.01
0.01

74 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results

TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279

TDS Food Description


English muffin, plain, toasted
Crackers, graham
Crackers, butter-type
Peach, canned in light/medium
syrup
Pear, canned in light syrup
Pineapple juice, frozen conc,
reconstituted
Grape juice, frozen conc,
reconstituted
Potato, french-fried, fast-food
Carrot, fresh, peeled, boiled
Tomato juice, bottled
Brussels sprouts, fresh/frozen,
boiled
Mushrooms, raw
Eggplant, fresh, peeled, boiled
Turnip, fresh/frozen, boiled
Okra, fresh/frozen, boiled

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
9
0.006
12
8
0.005
12
11
0.002

Std Dev
(mg/kg)
0.010
0.008
0.005

Minimum Maximum
(mg/kg)
(mg/kg)
0
0.024
0
0.020
0
0.019

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
0
0.01
0
0.01
0
0.01

12
12

1
3

0.011
0.007

0.005
0.005

0
0

0.020
0.014

0.011
0.008

0.007
0.007

12

12

0.004

12
12
12
12

5
12
10
9

0.006
0
0.001
0.002

0.006
0
0.003
0.004

0
0
0
0

0.015
0
0.009
0.009

0.006
0
0
0

0.004
0.02
0.007
0.005

12
12
12
12
12

12
11
12
11
11

0
0.001
0
0.001
0.001

0
0.002
0
0.003
0.002

0
0
0
0
0

0
0.007
0
0.009
0.007

0
0
0
0
0

0.007
0.007
0.007
0.007
0.007

Mixed vegetables, frozen, boiled


Beef stroganoff w/ noodles,
homemade
Tuna noodle casserole,
homemade
Quarter-pound cheeseburger on
bun, fast-food

12

12

0.007

12

10

0.002

0.004

0.012

0.007

12

11

0.001

0.004

0.014

0.007

12

10

0.003

0.006

0.019

0.01

Fish sandwich on bun, fast-food


Egg, cheese, and ham on English
muffin, fast-food
Taco/tostada w/ beef and cheese,
from Mexican carry-out

12

10

0.003

0.007

0.021

0.01

12

10

0.002

0.004

0.011

0.01

12

10

0.002

0.004

0.011

0.01

75 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results

TDS Food
No.
TDS Food Description

281

283

285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320

Pizza, cheese and pepperoni,


regular crust, from pizza carry-out
Soup, bean w/ bacon/pork,
canned, cond, prepared w/ water
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Ice cream, regular, vanilla
Sherbet, fruit-flavored
Popsicle, fruit-flavored
Doughnut, cake-type, any flavor
Brownie
Sugar cookies
Candy, hard, any flavor
Pretzels, hard, salted
Syrup, chocolate
Jelly, any flavor
Yellow mustard
Black olives
Sour cream
Coffee, from ground
Carbonated beverage, fruitflavored, regular
Fruit drink (10% juice), canned or
bottled
Infant formula, soy-based, RTF
BF, bananas
BF, teething biscuits
Salmon, steaks/fillets, baked
BF, squash

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

11

0.001

0.003

0.011

0.01

12

12

0.007

12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

4
11
12
12
10
2
10
11
11
0
11
8
6
12
12

0.007
0.001
0
0
0.001
0.010
0.002
0.005
0.002
0.019
0.001
0.003
0.005
0
0

0.005
0.003
0
0
0.003
0.005
0.004
0.019
0.005
0.004
0.003
0.004
0.005
0
0

0
0
0
0
0
0
0
0
0
0.010
0
0
0
0
0

0.016
0.009
0
0
0.009
0.020
0.011
0.065
0.019
0.027
0.009
0.010
0.014
0
0

0.008
0
0
0
0
0.011
0
0
0
0.020
0
0
0.004
0
0

0.007
0.007
0.005
0.01
0.007
0.007
0.007
0.02
0.02
0.007
0.007
0.007
0.007
0.01
0.004

12

12

0.004

12
12
12
12
12
12

12
10
12
6
12
10

0
0.001
0
0.008
0
0.003

0
0.003
0
0.009
0
0.007

0
0
0
0
0
0

0
0.010
0
0.025
0
0.022

0
0
0
0.005
0
0

0.004
0.004
0.007
0.01
0.01
0.007

76 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results

TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

12

0.01

12

11

0.003

0.012

0.040

0.01

9
11
11
12

9
11
11
12

0
0
0
0

0
0
0
0

0
0
0
0

0
0
0
0

0
0
0
0

0.01
0.007
0.007
0.007

12

11

0.001

0.002

0.007

0.004

12
12
12

11
12
11

0.001
0
0.002

0.003
0
0.005

0
0
0

0.009
0
0.018

0
0
0

0.007
0.01
0.01

12

10

0.002

0.005

0.015

0.007

12

12

0.01

12

11

0.001

0.004

0.014

0.007

12
12
12
12
12

12
12
11
12
12

0
0
0.001
0
0

0
0
0.003
0
0

0
0
0
0
0

0
0
0.010
0
0

0
0
0
0
0

0.01
0.01
0.01
0.01
0.007

343
344
345

Luncheon meat (chicken/turkey)


Chicken breast, fried, fast-food (w/
skin)
Chicken thigh, oven-roasted (skin
removed)
Chicken leg, fried, fast-food (w/
skin)
Catfish, pan-cooked w/ oil
Tuna, canned in water, drained
Refried beans, canned
White beans, dry, boiled
Sunflower seeds (shelled),
roasted, salted
Pancakes, frozen, heated
Breakfast tart/toaster pastry

12
12
12

12
11
9

0
0.001
0.003

0
0.005
0.005

0
0
0

0
0.016
0.012

0
0
0

0.014
0.01
0.007

346

Macaroni salad, from grocery/deli

12

0.003

0.005

0.014

0.01

335
336
337
338
339
340
341
342

77 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results

TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
11
0.001

Std Dev
(mg/kg)
0.002

Minimum Maximum
(mg/kg)
(mg/kg)
0
0.007

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
0
0.007

12

0.015

0.009

0.036

0.015

0.007

12

0.005

0.004

0.014

0.006

0.004

12
12

8
11

0.002
0.001

0.004
0.002

0
0

0.010
0.006

0
0

0.004
0.004

12

11

0.001

0.003

0.010

0.01

12

12

0.007

12
12
12
12
12

12
11
6
0
11

0
0.001
0.005
0.012
0.001

0
0.002
0.006
0.003
0.002

0
0
0
0.008
0

0
0.008
0.014
0.018
0.008

0
0
0.003
0.012
0

0.01
0.007
0.005
0.007
0.007

360

Beef and vegetable stew, canned

12

12

0.007

361

Lasagna w/ meat, frozen, heated


Beef w/ vegetables in sauce, from
Chinese carry-out
Chicken w/ vegetables in sauce,
from Chinese carry-out
Fried rice, meatless, from Chinese
carry-out
Burrito w/ beef, beans and
cheese, from Mexican carry-out
Chicken filet (broiled) sandwich on
bun, fast-food

12

12

0.01

12

11

0.001

0.003

0.012

0.007

12

12

0.007

12

12

0.01

12

12

0.01

12

12

0.01

362
363
364
365
366

78 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results

TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

12

0.007

12
12
12

12
10
11

0
0.002
0.001

0
0.004
0.004

0
0
0

0
0.009
0.014

0
0
0

0.007
0.007
0.01

12

11

0.001

0.004

0.014

0.01

12
12
12

12
12
11

0
0
0.001

0
0
0.003

0
0
0

0
0
0.010

0
0
0

0.014
0.007
0.01

12

12

0.018

12
12
12
12

5
11
11
12

0.009
0.001
0.002
0

0.008
0.005
0.006
0

0
0
0
0

0.018
0.016
0.020
0

0.012
0
0
0

0.012
0.018
0.018
0.018

12

12

0.004

380

Salad dressing, creamy/buttermilk


type, low-calorie
Salad dressing, Italian, regular
Olive oil
Vegetable oil
Bottled drinking water
(mineral/spring), not carbonated or
flavored

381

Decaffeinated coffee, from ground

12

12

0.004

382

Decaffeinated tea, from tea bag


BF, cereal, barley, dry, prepared
w/ water
BF, cereal, mixed, dry, prepared
w/ water
BF, juice, apple-banana
BF, juice, apple-cherry

12

11

0.001

0.003

0.010

0.004

12

12

0.01

12
12
12

12
3
2

0
0.007
0.010

0
0.007
0.008

0
0
0

0
0.022
0.023

0
0.005
0.008

0.01
0.004
0.004

376
377
378
379

700
701
703
704

79 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results

TDS Food
No.
705
710
711
712
713
714
717
719
720
721
722
723
724
725
726
728
729
730
731

TDS Food Description


BF, juice, apple-grape
BF, juice, mixed fruit
BF, juice, pear
BF, juice, grape
BF, pears and pineapple
BF, plums/prunes w/ apples
and/or pears
BF, apricots w/ mixed fruit
BF, banana dessert
BF, peach cobbler/dessert
BF, fruit yogurt dessert
BF, Dutch apple/apple cobbler
BF, arrowroot cookies
BF, zwieback toast
BF, cereal, oatmeal w/ fruit,
prepared w/ water
BF, chicken w/ rice
BF, vegetables and turkey
BF, macaroni and cheese
BF. apples with berries
BF, apples w/ other fruit except
berries

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
4
0.006
12
6
0.003
12
5
0.005
12
0
0.012
12
11
0.001

Std Dev
(mg/kg)
0.006
0.004
0.005
0.004
0.002

Minimum Maximum
(mg/kg)
(mg/kg)
0
0.019
0
0.008
0
0.015
0.008
0.020
0
0.007

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.006
0.004
0.003
0.004
0.006
0.004
0.012
0.004
0
0.007

12
12
12
12
12
10
12
12

11
12
11
11
11
9
3
9

0.001
0
0.001
0.001
0.001
0.001
0.017
0.003

0.002
0
0.002
0.002
0.003
0.002
0.012
0.005

0
0
0
0
0
0
0
0

0.007
0
0.008
0.007
0.010
0.008
0.031
0.012

0
0
0
0
0
0
0.019
0

0.007
0.007
0.007
0.007
0.007
0.007
0.01
0.01

12
12
12
12
12

10
9
7
10
12

0.002
0.002
0.005
0.002
0

0.004
0.004
0.006
0.004
0

0
0
0
0
0

0.011
0.011
0.014
0.012
0

0
0
0
0
0

0.01
0.007
0.007
0.007
0.007

12

11

0.001

0.002

0.007

0.007

80 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results

TDS Food
No.
TDS Food Description
1
2
3
4

Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
73
12
0
110
12
0
111
12
0
146
12
0
115

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

5
7
10
7

101
103
128
99.4

119
124
159
127

110
110
148
117

3
3
3
3

12
12

0
0

161
295

26
29

140
250

228
354

153
295

3
4

12

Milk shake, chocolate, fast-food


Cheese, American, processed
Cheese, cheddar, natural
(sharp/mild)

12

294

17

269

331

289

13

Beef, ground, regular, pan-cooked

12

221

22

171

253

220

14

Beef roast, chuck, oven-roasted

12

220

23

184

253

223

17
18

Ham, cured (not canned), baked


Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), ovencooked
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted

12
12

0
0

190
291

26
16

146
263

255
322

189
293

3
3

12
12
12
12
12

0
0
0
0
0

193
279
253
265
289

20
29
18
20
35

162
235
229
229
235

225
334
275
301
342

194
276
261
266
288

4
4
4
4
3

Liver (beef/calf), pan-cooked w/ oil


Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not
hard)
Fish sticks or patty, frozen, ovencooked
Eggs, scrambled w/ oil
Eggs, boiled

12
12
12

0
0
0

215
124
156

10
17
14

202
107
125

233
156
175

214
118
156

3
4
4

12

176

15

162

210

172

12
12
12

0
0
0

304
118
127

49
8
8

228
107
117

379
132
144

304
118
127

4
3
3

7
10

19
20
21
22
26
27
28
29
30
34
35
37

81 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results

TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76

Biscuits, refrigerated-type, baked


Bread, whole wheat
Tortilla, flour
Bread, rye
Muffin, fruit or plain
Crackers, saltine
Corn/tortilla chips
Noodles, egg, enriched, boiled
Corn flakes cereal
Fruit-flavored cereal,
presweetened
Shredded wheat cereal
Raisin bran cereal
Crisped rice cereal
Granola w/ raisins

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
541
12
0
315

Std Dev
(mg/kg)
44
26

Minimum Maximum
(mg/kg)
(mg/kg)
447
607
282
370

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
533
3
312
3

12
12
12
12
12
12

0
0
0
0
0
0

414
233
1854
1936
93
311

39
31
80
81
11
68

332
179
1720
1830
76
235

487
296
2020
2130
110
447

411
229
1825
1935
92
305

3
3
4
4
3
3

12

80

27

56

142

69

12
12
12
12
12

0
0
0
0
0

85
190
131
254
177

25
20
13
58
41

48
152
97
219
105

123
217
143
431
249

81
193
132
239
175

3
3
3
4
3

12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0

166
818
231
338
100
228
796
284
119

24
113
62
37
15
26
73
46
40

131
642
162
256
75
190
657
240
75

206
985
382
377
124
275
880
365
198

164
826
217
342
99
223
810
271
106

3
3
4
3
3
3
3
4
3

12
12
12
12
12

0
0
0
0
0

279
1213
1276
291
947

56
73
195
65
66

182
1070
939
236
826

359
1340
1650
481
1080

285
1230
1270
267
946

3
3
3
3
3

82 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results

TDS Food
No.
77
78
79
80
81
83
84
85
86

TDS Food Description


Oat ring cereal
Apple (red), raw (w/ peel)
Orange (navel/Valencia), raw
Banana, raw
Watermelon, raw/frozen
Peach, raw/frozen
Applesauce, bottled
Pear, raw (w/ peel)
Strawberries, raw/frozen

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
1218
12
0
49
12
0
111
12
0
298
12
0
120
12
0
78
12
0
30
12
0
65
12
0
132

Std Dev
(mg/kg)
50
6
11
19
15
8
4
7
13

Minimum Maximum
(mg/kg)
(mg/kg)
1110
1300
42
62
86
133
263
325
96
145
64
88
25
37
52
77
109
150

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
1225
3
50
3
111
3
300
3
118
3
82
3
29
3
65
3
132
3

12
12
12
12
12
12
12

0
0
0
0
0
0
0

60
71
128
93
144
329
300

7
6
16
14
22
25
57

54
63
105
78
114
297
152

78
80
165
129
182
393
375

58
70
124
93
143
329
301

3
3
3
3
3
4
4

12
12

0
0

109
46

9
6

97
39

129
61

107
46

3
3

11
12

0
0

97
144

13
10

81
129

120
161

98
144

3
3

105
107
108
109
110
113
114

Fruit cocktail, canned in light syrup


Grapes (red/green), raw
Cantaloupe, raw/frozen
Grapefruit, raw
Pineapple, canned in juice
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Grapefruit juice, frozen conc,
reconstituted
Prune juice, bottled
Lemonade, frozen conc,
reconstituted
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled
Lettuce, iceberg, raw
Cabbage, fresh, boiled
Broccoli, fresh/frozen, boiled
Celery, raw

12
12
12
12
12
12
12

0
0
0
0
0
0
0

17
485
211
75
82
118
97

2
135
29
16
10
17
11

12
206
165
52
64
73
80

20
736
246
102
106
130
113

17
503
214
77
81
125
96

3
3
3
3
3
3
3

115

Asparagus, fresh/frozen, boiled

12

98

13

71

123

97

87
88
89
92
93
95
97
98
99
100
103

83 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results

TDS Food
No.
TDS Food Description

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

116
117
119

Cauliflower, fresh/frozen, boiled


Tomato, raw
Tomato sauce, plain, bottled

12
12
12

0
0
0

97
92
160

18
12
16

57
78
134

133
112
196

97
89
162

3
3
3

121
122
123

Green beans, fresh/frozen, boiled


Green beans, canned
Cucumber, peeled, raw
Summer squash, fresh/frozen,
boiled
Pepper, sweet, green, raw

12
12
12

0
0
0

223
128
103

51
20
9

117
80
86

297
161
119

236
130
105

3
3
3

12
12

0
0

141
94

17
24

112
57

166
136

145
102

3
3

12
12
12
12
12
12

0
0
0
0
0
0

186
92
190
150
221
655

35
20
27
15
38
72

139
54
143
129
140
513

241
126
241
179
296
779

176
93
191
150
229
658

3
3
3
3
3
4

12

183

23

151

223

180

12

268

41

201

355

262

12

190

24

162

242

183

12
12
12

0
0
0

221
181
137

19
17
22

176
152
115

239
207
198

228
182
133

3
3
3

12

49

14

31

87

45

12

73

10

58

90

72

124
125

126
128
131
136
137
138
142

Squash, winter (Hubbard/acorn),


fresh/frozen, boiled
Onion, mature, raw
Beets, canned
Potato, boiled (w/out peel)
Potato, baked (w/ peel)
Potato chips
Spaghetti w/ meat sauce,
homemade
Chili con carne w/ beans, canned

145
146
147
148
152
155
156

Macaroni and cheese, prepared


from box mix
Quarter-pound hamburger on bun,
fast-food
Meatloaf, beef, homemade
Chicken potpie, frozen, heated
Soup, chicken noodle, canned,
cond, prepared w/ water
Soup, tomato, canned, cond,
prepared w/ water

84 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results

TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12
12
12
12
12

0
0
0
0
0
0

74
70
14
18
12
98

8
13
3
1
2
6

64
49
8
16
8
90

86
89
18
19
16
115

75
68
14
18
11
97

3
3
4
4
4
3

12
12
12
12
12
12
12
12
12

0
12
5
0
0
0
0
0
0

12
0
13
17
146
151
311
179
403

4
0
25
3
8
7
46
34
37

8
0
0
14
136
141
224
151
360

22
0
86
23
169
162
363
276
466

12
0
5
18
145
151
321
168
394

3
4
4
4
3
3
4
4
4

184
185
186

Sandwich cookies w/ crme filling


Apple pie, fresh/frozen
Pumpkin pie, fresh/frozen

12
12
12

0
0
0

341
73
154

100
8
15

146
63
132

516
85
178

336
71
153

4
4
4

187
190

Candy bar, milk chocolate, plain


Gelatin dessert, any flavor
Carbonated beverage, cola,
regular
Fruit drink, from powder
Carbonated beverage, cola, lowcalorie
Tea, from tea bag
Beer
Wine, dry table, red/ white

12
12

0
11

668
0

23
1

637
0

702
5

668
0

4
3

12
12

3
7

4
5

4
14

0
0

15
48

4
0

3
3

12
12
12
12

1
0
0
0

5
6
63
102

3
2
16
15

0
3
46
70

10
10
100
117

4
6
60
108

3
2
2
2

191
193
194
197
198
199

85 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results

TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

62

53

84

60

10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

58
109
130
103
111
106
122
127
93
93
221
119
142
185
41
108
77
59
91
71
125
361
102
196

4
7
13
20
12
11
20
17
19
22
28
26
16
15
2
8
7
12
41
21
10
24
12
14

52
99
114
73
87
95
84
98
58
65
167
94
107
165
38
95
61
43
51
34
108
324
85
180

65
119
157
139
126
120
154
164
121
137
258
192
161
224
44
119
89
84
160
111
144
394
121
232

57
111
125
102
112
104
123
130
95
92
229
115
145
185
41
106
77
55
68
73
124
367
101
194

3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
4
4
3

12
12
12
12
12

0
0
0
0
0

314
246
155
613
294

28
14
39
158
19

267
222
74
389
263

381
271
227
850
318

314
243
155
593
293

3
3
4
3
4

86 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results

TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279

TDS Food Description


English muffin, plain, toasted
Crackers, graham
Crackers, butter-type
Peach, canned in light/medium
syrup
Pear, canned in light syrup
Pineapple juice, frozen conc,
reconstituted
Grape juice, frozen conc,
reconstituted
Potato, french-fried, fast-food
Carrot, fresh, peeled, boiled
Tomato juice, bottled
Brussels sprouts, fresh/frozen,
boiled
Mushrooms, raw
Eggplant, fresh, peeled, boiled
Turnip, fresh/frozen, boiled
Okra, fresh/frozen, boiled

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
274
12
0
330
12
0
176

Std Dev
(mg/kg)
35
46
13

Minimum Maximum
(mg/kg)
(mg/kg)
227
343
261
422
159
201

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
279
4
326
3
173
3

12
12

0
0

54
45

5
7

46
36

62
61

53
44

3
3

12

142

16

121

168

143

12
12
12
12

0
0
0
0

62
357
89
100

20
29
22
12

34
304
59
87

99
412
137
131

60
362
88
98

3
4
3
3

12
12
12
12
12

0
0
0
0
0

167
92
106
97
340

15
16
13
21
89

140
59
87
69
143

190
113
123
126
522

166
92
109
95
344

3
3
3
3
3

Mixed vegetables, frozen, boiled


Beef stroganoff w/ noodles,
homemade
Tuna noodle casserole,
homemade
Quarter-pound cheeseburger on
bun, fast-food

12

180

18

150

215

182

12

203

29

142

241

210

12

166

24

123

211

164

12

230

215

248

229

Fish sandwich on bun, fast-food


Egg, cheese, and ham on English
muffin, fast-food
Taco/tostada w/ beef and cheese,
from Mexican carry-out

12

268

14

241

283

272

12

211

11

190

227

213

12

321

38

257

389

325

87 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results

TDS Food
No.
TDS Food Description

281

283

285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320

Pizza, cheese and pepperoni,


regular crust, from pizza carry-out
Soup, bean w/ bacon/pork,
canned, cond, prepared w/ water
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Ice cream, regular, vanilla
Sherbet, fruit-flavored
Popsicle, fruit-flavored
Doughnut, cake-type, any flavor
Brownie
Sugar cookies
Candy, hard, any flavor
Pretzels, hard, salted
Syrup, chocolate
Jelly, any flavor
Yellow mustard
Black olives
Sour cream
Coffee, from ground
Carbonated beverage, fruitflavored, regular
Fruit drink (10% juice), canned or
bottled
Infant formula, soy-based, RTF
BF, bananas
BF, teething biscuits
Salmon, steaks/fillets, baked
BF, squash

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

270

22

236

307

270

12

214

19

190

252

212

12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
5
0
0
0
0
0
0
0

112
127
55
20
213
378
132
8
270
501
59
496
56
106
21

15
15
13
8
36
40
10
10
41
34
10
15
10
6
8

81
103
36
11
163
318
117
0
206
464
41
463
37
97
8

134
157
73
41
262
438
149
33
351
584
76
520
74
117
35

109
125
55
18
224
382
135
5
277
490
61
498
58
105
20

4
3
3
3
4
4
4
4
4
4
4
3
3
3
3

12

10

12
12
12
12
12
12

0
0
0
0
0
0

11
75
252
365
314
154

3
7
21
85
39
32

6
64
207
275
247
78

15
89
275
543
364
186

11
74
257
339
328
165

3
3
3
3
4
3

88 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results

TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

250

26

210

291

251

12

99

16

68

118

105

9
11
11
12

0
0
0
0

90
88
89
111

23
11
12
8

71
74
68
95

147
110
106
121

86
85
90
111

3
3
3
3

12

469

31

414

509

466

12
12
12

0
0
0

85
128
231

9
20
20

72
104
198

98
164
259

85
124
233

3
3
3

12

180

21

152

215

180

12

281

26

236

333

278

12

256

24

227

301

249

12
12
12
12
12

0
0
0
0
0

238
243
234
382
532

22
15
30
25
69

202
223
179
346
425

271
268
297
428
650

244
241
236
381
526

3
4
4
4
3

343
344
345

Luncheon meat (chicken/turkey)


Chicken breast, fried, fast-food (w/
skin)
Chicken thigh, oven-roasted (skin
removed)
Chicken leg, fried, fast-food (w/
skin)
Catfish, pan-cooked w/ oil
Tuna, canned in water, drained
Refried beans, canned
White beans, dry, boiled
Sunflower seeds (shelled),
roasted, salted
Pancakes, frozen, heated
Breakfast tart/toaster pastry

12
12
12

0
0
0

3381
197
150

175
45
42

3060
150
105

3740
298
248

3370
186
133

4
3
4

346

Macaroni salad, from grocery/deli

12

133

13

118

152

130

335
336
337
338
339
340
341
342

89 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results

TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
226

Std Dev
(mg/kg)
42

Minimum Maximum
(mg/kg)
(mg/kg)
171
303

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
223
3

12

61

52

75

60

12

48

15

35

82

43

12
12

0
0

19
111

7
6

11
101

32
122

17
110

3
3

12

151

21

109

179

154

12

144

15

118

170

143

12
12
12
12
12

0
0
0
0
0

100
96
137
103
155

10
14
25
15
15

88
76
104
76
131

120
120
195
134
184

96
93
131
104
153

4
3
3
3
3

360

Beef and vegetable stew, canned

12

93

15

56

118

93

361

Lasagna w/ meat, frozen, heated


Beef w/ vegetables in sauce, from
Chinese carry-out
Chicken w/ vegetables in sauce,
from Chinese carry-out
Fried rice, meatless, from Chinese
carry-out
Burrito w/ beef, beans and
cheese, from Mexican carry-out
Chicken filet (broiled) sandwich on
bun, fast-food

12

181

17

144

202

184

12

139

21

94

172

144

12

150

26

117

220

151

12

100

18

75

131

98

12

281

33

208

335

277

12

281

19

236

301

289

362
363
364
365
366

90 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results

TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

44

11

22

59

43

12
12
12

0
0
0

48
64
569

16
33
108

32
38
446

89
157
827

47
54
531

3
4
4

12

624

43

565

734

622

12
12
12

0
0
0

935
66
33

237
31
9

497
21
22

1220
114
53

965
67
29

4
3
3

12

52

12

35

70

51

12
12
12
12

0
0
12
12

58
40
0
0

9
6
0
0

46
32
0
0

74
55
0
0

59
40
0
0

4
4
4
4

12

20

380

Salad dressing, creamy/buttermilk


type, low-calorie
Salad dressing, Italian, regular
Olive oil
Vegetable oil
Bottled drinking water
(mineral/spring), not carbonated or
flavored

381

Decaffeinated coffee, from ground

12

26

12

50

28

382

Decaffeinated tea, from tea bag

12

13

376
377
378
379

91 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results

TDS Food
No.
TDS Food Description
1
2
3
4

Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
797
12
12
0
12
12
0
12
0
0.4
12
12
0

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

0
0
0.1
0

0
0
0.3
0

0
0
0.5
0

0
0
0.4
0

0.3
0.3
0.3
0.3

12
12

3
8

0.4
0.1

0.3
0.2

0
0

1.1
0.4

0.4
0

0.3
0.4

12

Milk shake, chocolate, fast-food


Cheese, American, processed
Cheese, cheddar, natural
(sharp/mild)

12

0.3

0.4

1.1

0.4

13

Beef, ground, regular, pan-cooked

12

12

0.3

14

Beef roast, chuck, oven-roasted

12

12

0.3

17
18

Ham, cured (not canned), baked


Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), ovencooked
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.3
0.3

12
12
12
12
12

5
11
12
12
12

0.3
0.7
0
0
0

0.3
2.6
0
0
0

0
0
0
0
0

1.1
8.8
0
0
0

0.4
0
0
0
0

0.4
0.4
0.4
0.4
0.3

12
12
12

0
7
4

3.3
0.2
0.3

0.3
0.2
0.2

3.0
0
0

3.8
0.6
0.6

3.3
0
0.4

0.3
0.4
0.4

12

0.9

0.7

0.4

2.9

0.6

0.4

12
12
12

0
7
2

2.3
0.1
0.3

0.6
0.1
0.1

1.6
0
0

3.5
0.3
0.4

2.3
0
0.3

0.3
0.3
0.3

7
10

19
20
21
22
26
27
28
29
30
34
35
37

Liver (beef/calf), pan-cooked w/ oil


Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not
hard)
Fish sticks or patty, frozen, ovencooked
Eggs, scrambled w/ oil
Eggs, boiled

92 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results

TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76

Biscuits, refrigerated-type, baked


Bread, whole wheat
Tortilla, flour
Bread, rye
Muffin, fruit or plain
Crackers, saltine
Corn/tortilla chips
Noodles, egg, enriched, boiled
Corn flakes cereal
Fruit-flavored cereal,
presweetened
Shredded wheat cereal
Raisin bran cereal
Crisped rice cereal
Granola w/ raisins

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
5.0
12
0
3.3

Std Dev
(mg/kg)
0.3
0.2

Minimum Maximum
(mg/kg)
(mg/kg)
4.6
5.7
2.9
3.6

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
5.0
0.3
3.4
0.3

12
12
12
12
12
12

0
0
0
0
0
0

6.3
2.9
17.9
18.2
4.6
8.2

0.7
0.5
1.3
3.1
0.5
1.5

4.8
1.7
15.6
12.4
4.0
6.3

7.2
3.5
20.1
22.5
5.3
11.2

6.4
3.1
18.1
19.4
4.7
7.9

0.3
0.3
0.4
0.4
0.3
0.3

12

2.1

0.9

1.2

4.3

1.9

0.3

12
12
12
12
12

1
0
0
0
0

0.4
1.1
0.7
5.4
2.3

0.2
0.2
0.1
1.4
0.4

0
0.8
0.4
4.1
1.5

0.7
1.4
1.0
9.7
2.8

0.4
1.1
0.7
5.1
2.2

0.3
0.3
0.3
0.4
0.3

12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0

4.0
21.5
5.0
7.0
4.2
6.8
3.5
4.2
1.1

0.4
3.4
1.0
0.8
0.7
1.1
0.5
0.8
0.2

3.5
17.1
3.9
5.6
3.1
4.9
2.7
3.3
0.7

4.7
26.2
7.6
8.4
5.1
9.1
4.2
5.8
1.5

3.9
21.5
4.7
6.8
4.5
6.9
3.5
4.0
1.1

0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.3

12
12
12
12
12

0
0
0
0
0

5.6
23.1
26.4
12.9
22.4

0.9
2.6
5.1
2.4
3.9

3.3
18.4
20.4
9.7
18.0

6.7
26.7
35.9
18.0
31.1

5.8
22.9
25.0
12.6
21.2

0.3
0.3
0.3
0.3
0.3

93 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results

TDS Food
No.
77
78
79
80
81
83
84
85
86

TDS Food Description


Oat ring cereal
Apple (red), raw (w/ peel)
Orange (navel/Valencia), raw
Banana, raw
Watermelon, raw/frozen
Peach, raw/frozen
Applesauce, bottled
Pear, raw (w/ peel)
Strawberries, raw/frozen

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
32.5
12
6
0.2
12
2
0.2
12
0
2.4
12
0
0.5
12
0
0.5
12
5
0.2
12
0
0.4
12
0
3.9

Std Dev
(mg/kg)
2.1
0.2
0.1
0.6
0.2
0.1
0.1
0.1
1.1

Minimum Maximum
(mg/kg)
(mg/kg)
29.2
36.6
0
0.3
0
0.3
1.4
3.4
0.3
1.0
0.3
0.6
0
0.4
0.3
0.5
2.7
6.3

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
32.5
0.3
0.1
0.3
0.2
0.2
2.4
0.2
0.5
0.2
0.4
0.2
0.2
0.2
0.4
0.2
3.6
0.2

12
12
12
12
12
12
12

0
0
0
4
0
0
0

1.0
0.7
0.5
0.2
11.5
3.0
1.6

0.5
0.1
0.2
0.1
2.7
0.3
0.4

0.6
0.5
0.3
0
7.4
2.4
0.5

2.4
1.0
0.9
0.3
16.3
3.3
2.2

0.8
0.7
0.4
0.2
11.9
3.1
1.7

0.3
0.2
0.2
0.2
0.3
0.4
0.4

12
12

4
1

0.2
0.3

0.1
0.3

0
0

0.3
1.1

0.2
0.3

0.2
0.2

11
12

10
0

0.02
1.2

0.1
0.3

0
0.8

0.2
2.1

0
1.1

0.2
0.2

105
107
108
109
110
113
114

Fruit cocktail, canned in light syrup


Grapes (red/green), raw
Cantaloupe, raw/frozen
Grapefruit, raw
Pineapple, canned in juice
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Grapefruit juice, frozen conc,
reconstituted
Prune juice, bottled
Lemonade, frozen conc,
reconstituted
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled
Lettuce, iceberg, raw
Cabbage, fresh, boiled
Broccoli, fresh/frozen, boiled
Celery, raw

12
12
12
12
12
12
12

12
0
0
0
0
0
0

0
5.0
4.7
1.2
1.3
1.6
0.9

0
2.9
2.3
0.4
0.6
0.3
0.2

0
1.5
2.1
0.7
0.9
1.1
0.6

0
13.4
8.3
2.3
2.9
2.0
1.2

0
4.5
4.4
1.1
1.1
1.6
0.8

0.2
0.2
0.2
0.2
0.2
0.3
0.3

115

Asparagus, fresh/frozen, boiled

12

1.1

0.3

0.8

1.7

1.1

0.3

87
88
89
92
93
95
97
98
99
100
103

94 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results

TDS Food
No.
TDS Food Description

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

116
117
119

Cauliflower, fresh/frozen, boiled


Tomato, raw
Tomato sauce, plain, bottled

12
12
12

0
0
0

1.2
1.0
1.1

0.2
0.3
0.1

0.8
0.8
0.9

1.6
1.7
1.2

1.2
0.9
1.1

0.3
0.3
0.3

121
122
123

Green beans, fresh/frozen, boiled


Green beans, canned
Cucumber, peeled, raw
Summer squash, fresh/frozen,
boiled
Pepper, sweet, green, raw

12
12
12

0
0
0

3.2
1.5
0.8

1.0
0.4
0.2

1.8
0.9
0.6

4.8
2.4
1.2

2.9
1.6
0.8

0.3
0.3
0.3

12
12

0
0

1.6
1.0

0.5
0.4

1.0
0.5

2.9
1.5

1.4
0.8

0.3
0.3

12
12
12
12
12
12

0
0
0
0
0
0

1.1
1.1
3.4
1.2
1.8
4.1

0.4
0.4
0.7
0.3
0.4
0.6

0.5
0.4
2.3
1.0
0.9
3.5

2.0
1.6
5.2
2.0
2.3
5.4

1.1
1.2
3.2
1.2
1.9
3.9

0.3
0.3
0.3
0.3
0.3
0.3

12

2.1

0.4

1.5

2.9

2.2

0.3

12

2.3

0.5

1.8

3.4

2.2

0.3

12

2.4

0.3

2.1

3.0

2.3

0.3

12
12
12

0
4
0

2.1
0.3
1.9

0.2
0.2
0.7

1.8
0
1.0

2.6
0.5
3.8

2.2
0.3
1.8

0.3
0.3
0.3

12

0.5

0.1

0.3

0.7

0.4

0.3

12

0.7

0.1

0.6

0.8

0.8

0.3

124
125

126
128
131
136
137
138
142

Squash, winter (Hubbard/acorn),


fresh/frozen, boiled
Onion, mature, raw
Beets, canned
Potato, boiled (w/out peel)
Potato, baked (w/ peel)
Potato chips
Spaghetti w/ meat sauce,
homemade
Chili con carne w/ beans, canned

145
146
147
148
152
155
156

Macaroni and cheese, prepared


from box mix
Quarter-pound hamburger on bun,
fast-food
Meatloaf, beef, homemade
Chicken potpie, frozen, heated
Soup, chicken noodle, canned,
cond, prepared w/ water
Soup, tomato, canned, cond,
prepared w/ water

95 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results

TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12
12
12
12
12

0
0
12
12
12
12

0.6
0.4
0
0
0
0

0.1
0.1
0
0
0
0

0.5
0.3
0
0
0
0

0.8
0.7
0
0
0
0

0.6
0.4
0
0
0
0

0.3
0.3
0.3
0.3
0.4
0.3

12
12
12
12
12
12
12
12
12

12
12
7
1
0
12
0
0
0

0
0
2.0
0.5
1.0
0
3.1
3.6
5.4

0
0
4.8
0.2
0.1
0
0.4
0.8
0.3

0
0
0
0
0.9
0
2.3
2.3
4.8

0
0
16.6
0.9
1.1
0
3.7
5.1
5.7

0
0
0
0.5
0.9
0
3.1
3.4
5.4

0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.4
0.3

184
185
186

Sandwich cookies w/ crme filling


Apple pie, fresh/frozen
Pumpkin pie, fresh/frozen

12
12
12

0
0
0

5.3
2.2
2.5

0.9
0.3
0.3

4.2
1.8
2.0

6.8
2.8
3.0

4.9
2.2
2.5

0.3
0.3
0.3

187
190

Candy bar, milk chocolate, plain


Gelatin dessert, any flavor
Carbonated beverage, cola,
regular
Fruit drink, from powder
Carbonated beverage, cola, lowcalorie
Tea, from tea bag
Beer
Wine, dry table, red/ white

12
12

0
12

4.5
0

0.2
0

4.1
0

4.8
0

4.5
0

0.3
0.3

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.3
0.2

12
12
12
12

12
0
11
0

0
1.9
0.02
1.3

0
0.7
0.1
0.2

0
0.9
0
0.8

0
3.0
0.2
1.5

0
2.2
0
1.3

0.2
0.1
0.2
0.2

191
193
194
197
198
199

96 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results

TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF,
peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

12

0.3

10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

10
12
12
1
1
0
0
0
0
0
0
0
0
0
2
1
1
2
3
1
6
9
12
12

0
0
0
1.0
0.9
0.9
1.4
1.5
1.1
1.2
3.1
1.4
2.9
2.1
0.3
0.6
0.4
0.5
0.6
1.9
0.2
0.1
0
0

0
0
0
0.4
0.4
0.1
0.4
0.3
0.3
0.4
0.7
0.6
1.3
0.5
0.1
0.2
0.2
0.5
0.5
1.0
0.2
0.2
0
0

0
0
0
0
0
0.9
0.5
0.8
0.6
0.5
2.1
0.9
1.2
1.4
0
0
0
0
0
0
0
0
0
0

0
0
0
1.6
1.3
1.0
2.0
1.9
1.6
1.9
4.1
3.2
4.9
3.0
0.4
0.8
0.6
1.6
1.5
3.3
0.7
0.4
0
0

0
0
0
1.1
1.0
0.9
1.5
1.5
1.1
1.3
3.0
1.2
2.9
2.2
0.3
0.7
0.4
0.3
0.6
1.8
0.1
0
0
0

0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.4
0.3

12
12
12
12
12

12
0
10
0
0

0
1.2
0.1
15.2
5.2

0
0.1
0.2
4.0
0.4

0
1.1
0
8.6
4.6

0
1.6
0.6
21.6
6.2

0
1.2
0
15.2
5.1

0.3
0.3
0.3
0.3
0.4

97 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results

TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279

TDS Food Description


English muffin, plain, toasted
Crackers, graham
Crackers, butter-type
Peach, canned in light/medium
syrup
Pear, canned in light syrup
Pineapple juice, frozen conc,
reconstituted
Grape juice, frozen conc,
reconstituted
Potato, french-fried, fast-food
Carrot, fresh, peeled, boiled
Tomato juice, bottled
Brussels sprouts, fresh/frozen,
boiled
Mushrooms, raw
Eggplant, fresh, peeled, boiled
Turnip, fresh/frozen, boiled
Okra, fresh/frozen, boiled

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
5.3
12
0
8.8
12
0
5.1

Std Dev
(mg/kg)
1.0
0.7
0.5

Minimum Maximum
(mg/kg)
(mg/kg)
4.2
7.7
7.4
9.6
4.3
5.9

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
5.0
0.3
8.6
0.3
5.2
0.3

12
12

4
9

0.2
0.1

0.1
0.1

0
0

0.3
0.3

0.3
0

0.3
0.3

12

13.2

3.1

8.3

18.1

13.8

0.2

12
12
12
12

0
0
0
0

1.0
2.6
1.1
0.6

0.6
0.5
0.3
0.1

0.4
1.8
0.8
0.5

2.4
3.8
2.0
0.7

0.9
2.7
1.0
0.6

0.2
0.3
0.3
0.3

12
12
12
12
12

0
1
0
0
0

1.8
0.4
1.0
1.0
2.6

0.2
0.1
0.2
0.7
0.6

1.4
0
0.8
0.5
1.9

2.2
0.6
1.2
2.5
4.0

1.8
0.4
0.9
0.7
2.4

0.3
0.3
0.3
0.3
0.3

Mixed vegetables, frozen, boiled


Beef stroganoff w/ noodles,
homemade
Tuna noodle casserole,
homemade
Quarter-pound cheeseburger on
bun, fast-food

12

2.1

0.3

1.6

2.8

2.1

0.3

12

1.9

0.4

1.4

2.6

1.9

0.3

12

1.3

0.2

1.0

1.6

1.2

0.3

12

1.9

0.2

1.6

2.2

1.8

0.3

Fish sandwich on bun, fast-food


Egg, cheese, and ham on English
muffin, fast-food
Taco/tostada w/ beef and cheese,
from Mexican carry-out

12

2.4

0.3

2.0

2.9

2.4

0.3

12

2.3

0.3

1.8

2.8

2.3

0.3

12

2.6

0.7

1.7

3.9

2.5

0.3

98 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results

TDS Food
No.
TDS Food Description

281

283

285
286
287
288
290
291
292
293
294
295
296
298
299
300
301
302
303
304
305
306
307
309

Pizza, cheese and pepperoni,


regular crust, from pizza carry-out
Soup, bean w/ bacon/pork,
canned, cond, prepared w/ water
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Ice cream, regular, vanilla
Sherbet, fruit-flavored
Popsicle, fruit-flavored
Doughnut, cake-type, any flavor
Brownie
Sugar cookies
Candy, hard, any flavor
Pretzels, hard, salted
Syrup, chocolate
Jelly, any flavor
Yellow mustard
Black olives
Sour cream
Brown gravy, homemade
French salad dressing, regular
Italian salad dressing, low-calorie
Olive/safflower oil
Coffee, from ground
Carbonated beverage, fruitflavored, regular
Fruit drink (10% juice), canned or
bottled
Infant formula, soy-based, RTF

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

3.8

0.5

2.9

4.7

3.8

0.3

12

2.2

0.3

1.9

2.7

2.0

0.3

12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0

1
12
11
6
0
0
0
11
0
0
0
0
0
12
0
0

0.4
0
0.1
0.2
3.1
4.2
3.5
0.03
8.8
4.7
1.3
4.8
0.7
0
0
0

0.2
0
0.2
0.2
0.4
0.4
0.5
0.1
1.3
0.5
0.5
0.6
0.2
0
0
0

0
0
0
0
2.7
3.5
2.7
0
6.6
4.1
0.6
3.9
0.4
0
0
0

0.7
0
0.7
0.5
3.9
4.8
4.2
0.3
11.2
5.4
2.1
5.9
1.0
0
0
0

0.4
0
0
0.1
2.9
4.2
3.6
0
9.0
4.5
1.2
4.9
0.7
0
0
0

0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3

0
0
12

0
0
4

0
0
0.1

0
0
0.1

0
0
0

0
0
0.4

0
0
0.1

0.3
0.3
0.2

12

12

0.2

12
12

11
7

0.04
0.1

0.1
0.1

0
0

0.5
0.3

0
0

0.2
0.3

99 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results

TDS Food
No.
313
317
318
320
323
324
325
326
327
328
331
332
333
334
335
336
337
338
339
340
341
342
343

TDS Food Description


BF, bananas
BF, teething biscuits
Salmon, steaks/fillets, baked
BF, squash
BF, cereal, oatmeal, dry, prepared
w/ water
BF, cereal, rice, dry, prepared w/
water
BF, cereal, rice w/apples, dry,
prepared w/ water
BF, veal and broth/gravy
BF, lamb and broth/gravy
BF, turkey and broth/gravy
Meal replacement, liquid RTD, any
flavor
Cottage cheese, creamed, lowfat
(2% milk fat)
Sour cream dip, any flavor
Beef steak, loin/sirloin, broiled
Luncheon meat (chicken/turkey)
Chicken breast, fried, fast-food (w/
skin)
Chicken thigh, oven-roasted (skin
removed)
Chicken leg, fried, fast-food (w/
skin)
Catfish, pan-cooked w/ oil
Tuna, canned in water, drained
Refried beans, canned
White beans, dry, boiled
Sunflower seeds (shelled),
roasted, salted

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
2.3
12
0
6.4
12
12
0
12
1
0.8

Std Dev
(mg/kg)
0.6
1.9
0
0.4

Minimum Maximum
(mg/kg)
(mg/kg)
1.2
2.9
4.8
11.2
0
0
0
1.2

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
2.4
0.3
5.8
0.3
0
0.3
0.8
0.3

12

7.7

0.8

6.6

9.0

7.7

0.3

12

3.7

0.6

2.5

4.6

3.9

0.3

9
11
11
12

0
11
11
12

3.4
0
0
0

0.6
0
0
0

2.7
0
0
0

4.5
0
0
0

3.3
0
0
0

0.3
0.3
0.3
0.3

12

5.6

1.4

4.0

9.0

5.7

0.3

12
12
12

12
5
12

0
0.3
0

0
0.4
0

0
0
0

0
1.3
0

0
0.3
0

0.3
0.3
0.3

12

12

0.3

12

1.2

0.9

3.8

1.1

0.3

12

12

0.3

12
12
12
12
12

1
11
11
0
0

1.1
0.03
0.03
3.2
6.6

0.4
0.1
0.1
0.2
0.6

0
0
0
2.8
5.9

1.8
0.4
0.4
3.3
7.6

1.1
0
0
3.2
6.4

0.3
0.3
0.3
0.3
0.3

12

21.5

1.7

19.3

24.6

20.8

0.4

100 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results

TDS Food
No.
TDS Food Description
Pancakes, frozen, heated
344
Breakfast tart/toaster pastry
345

355
356
357
358
359

Macaroni salad, from grocery/deli


Spaghetti, enriched, boiled
Apricots, canned in heavy/light
syrup
Fruit juice blend (100% juice),
canned/bottled
Cranberry juice cocktail,
canned/bottled
Orange juice, bottled/carton
Potato salad, mayonnaise-type,
from grocery/deli
Potato, mashed, prepared from
fresh
Coleslaw, mayonnaise-type, from
grocery/deli
Carrot, baby, raw
Lettuce, leaf, raw
Sweet potatoes, canned
Tomato salsa, bottled

360
361

346
347
348
350
351
352
353
354

362
363
364

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
3.6
12
0
3.4

Std Dev
(mg/kg)
1.0
0.7

Minimum Maximum
(mg/kg)
(mg/kg)
2.8
5.6
2.7
4.9

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
3.2
0.3
3.3
0.3

12
12

0
0

1.9
3.7

0.1
0.7

1.7
2.5

2.2
4.8

1.9
3.9

0.4
0.3

12

0.4

0.1

0.5

0.4

0.2

12

0.5

0.2

0.8

0.5

0.2

12
12

1
1

0.6
0.2

0.3
0.1

0
0

1.0
0.3

0.6
0.2

0.2
0.2

12

1.2

0.3

1.0

1.7

1.1

0.4

12

1.0

0.4

1.7

1.0

0.3

12
12
12
12
12

1
0
0
0
0

1.0
0.9
2.4
2.6
1.1

0.3
0.3
0.4
0.9
0.1

0
0.7
1.8
1.2
0.9

1.3
1.5
3.2
4.3
1.3

1.1
0.9
2.4
2.7
1.1

0.4
0.3
0.2
0.3
0.3

Beef and vegetable stew, canned

12

0.5

0.1

0.3

0.7

0.5

0.3

Lasagna w/ meat, frozen, heated


Beef w/ vegetables in sauce, from
Chinese carry-out
Chicken w/ vegetables in sauce,
from Chinese carry-out
Fried rice, meatless, from Chinese
carry-out

12

1.6

0.5

1.7

0.3

12

1.3

0.4

0.6

2.2

1.2

0.3

12

1.3

0.5

0.6

2.1

1.3

0.3

12

4.3

0.6

3.3

5.4

4.3

0.3

101 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results

TDS Food
No.
TDS Food Description
Burrito w/ beef, beans and
cheese, from Mexican carry-out
365
Chicken filet (broiled) sandwich on
bun, fast-food
366
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

3.4

0.4

2.7

4.2

3.5

0.3

12

3.3

0.7

1.7

4.2

3.5

0.3

12

1.1

0.3

0.6

1.4

1.1

0.3

12
12
12

12
1
0

0
0.7
12.7

0
0.3
2.0

0
0
10.9

0
1.5
18.2

0
0.7
12.8

0.3
0.3
0.3

12

4.5

0.4

3.8

5.3

4.5

0.3

12
12
12

0
0
1

7.4
1.9
0.3

1.8
1.6
0.1

4.6
0.4
0

10.3
5.6
0.4

7.5
1.5
0.3

0.4
0.3
0.3

12

0.2

0.2

0.5

0.2

0.3

12
12
12
12

8
5
12
12

0.1
0.2
0
0

0.2
0.2
0
0

0
0
0
0

0.4
0.7
0
0

0
0.3
0
0

0.3
0.3
0.3
0.3

12

12

0.1

380

Salad dressing, creamy/buttermilk


type, low-calorie
Salad dressing, Italian, regular
Olive oil
Vegetable oil
Bottled drinking water
(mineral/spring), not carbonated or
flavored

381

Decaffeinated coffee, from ground

12

0.2

0.1

0.5

0.2

0.1

382

Decaffeinated tea, from tea bag

12

2.4

1.1

0.8

4.3

2.5

0.1

376
377
378
379

102 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Mercury - Summary of Results

TDS Food
No.
TDS Food Description
1
2
26
27
34
35
37
47
50
51
58
72
75
95
97
98
99
107
108
116
117
177
193
202
203

Overall:
whole milk, fluid
low-fat milk, (2%), fluid
Turkey breast, oven roasted

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
577
527
11
10
0.0001
11
11
0
11
11
0

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

0.0003
0
0

0
0
0

0.001
0
0

0
0
0

0.01
0.01
0.01

Liver (beef/calf), pan cooked w/oil


Fish sticks or patty, frozen, ovencooked
Eggs, scrambled w/ oil
Eggs, boiled
Peanut butter, creamy
Rice, white, enriched, cooked
Oatmeal, plain, cooked
Bread, white, enriched
Fruit-flavored cereal,
presweetened
Crisped rice cereal
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled

11

0.001

0.003

0.011

0.01

11
11
11
11
11
11
11

6
11
11
11
10
11
11

0.003
0
0
0
0.0001
0
0

0.004
0
0
0
0.0003
0
0

0
0
0
0
0
0
0

0.012
0
0
0
0.001
0
0

0
0
0
0
0
0
0

0.01
0.01
0.01
0.02
0.01
0.01
0.02

11
11
11
11

11
10
10
11

0
0.0003
0.0001
0

0
0.0009
0.0003
0

0
0
0
0

0
0.003
0.001
0

0
0
0
0

0.02
0.02
0.02
0.02

11
11
11
11

11
11
11
10

0
0
0
0.0001

0
0
0
0.0003

0
0
0
0

0
0
0
0.001

0
0
0
0

0.01
0.01
0.01
0.01

Cauliflower, fresh/frozen, boiled


Tomato, raw
Ice cream, light, vanilla
Fruit drink, from powder
Infant formula, milk-based, high
iron, RTF
Infant formula, milk-based, low
iron, RTF

11
11
11
11

11
11
11
11

0
0
0
0

0
0
0
0

0
0
0
0

0
0
0
0

0
0
0
0

0.01
0.01
0.01
0.01

11

11

0.01

0.01

103 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Mercury - Summary of Results

TDS Food
No.
207
211
220
227
230
235
240
241
244
264
272
276

285
295
296
306
309
313
318
324
325
336
337

TDS Food Description


BF, chicken and broth/gravy
BF, vegetables and beef
BF, mixed vegetables
BF, pears
BF, juice, apple
Yogurt, lowfat, fruit-flavored
Chicken breast, oven-roasted
(skin removed)
Chicken nuggets, fast-food
Shrimp, boiled
Mushrooms, raw
Tuna noodle casserole,
homemade
Fish sandwich on bun, fast-food
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Syrup, chocolate
Jelly, any flavor
Carbonated beverage, fruitflavored, regular
Infant formula, soy-based, RTF
BF, bananas
Salmon, steaks/fillets, baked
BF, cereal, rice, dry, prepared w/
water
BF, cereal, rice w/apples, dry,
prepared w/ water
Chicken breast, fried, fast-food (w/
skin)
Chicken thigh, oven-roasted (skin
removed)

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
11
11
0
11
11
0
11
11
0
11
11
0
11
11
0
11
11
0

Std Dev
(mg/kg)
0
0
0
0
0
0

Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0
0
0
0
0
0
0
0
0
0

Median
(mg/kg)
0
0
0
0
0
0

Level of Detection
(LOD) (mg/kg)
0.01
0.01
0.01
0.01
0.01
0.01

11
11
11
11

11
11
4
9

0
0
0.007
0.001

0
0
0.006
0.004

0
0
0
0

0
0
0.016
0.014

0
0
0.006
0

0.01
0.01
0.01
0.01

11

0.020

0.020

0.067

0.018

0.01

11

0.003

0.006

0.018

0.01

11
11
11

11
11
11

0
0
0

0
0
0

0
0
0

0
0
0

0
0
0

0.01
0.01
0.01

11
11
11
11

11
11
11
0

0
0
0
0.026

0
0
0
0.007

0
0
0
0

0
0
0
0.039

0
0
0
0.026

0.01
0.01
0.01
0.01

11

10

0.0003

0.0009

0.003

0.01

0.01

11

11

0.01

11

11

0.01

104 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Mercury - Summary of Results

TDS Food
No.
TDS Food Description
Chicken leg, fried, fast-food (w/
skin)
338
Catfish, pan-cooked w/ oil
339
Tuna, canned in water, drained
340
Cranberry juice cocktail,
canned/bottled
351
Beef w/ vegetables in sauce, from
Chinese carry-out
362
Fried rice, meatless, from Chinese
carry-out
364

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

11
11
11

11
5
0

0
0.004
0.146

0
0.005
0.134

0
0
0

0
0.016
0.509

0
0.001
0.106

0.01
0.01
0.01

11

11

0.01

11

11

0.01

11

11

0.01

105 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results

TDS Food
No.
TDS Food Description
1
2
3
4

Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
733
12
11
0.001
12
12
0
12
1
0.071
12
12
0

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

0.004
0
0.033
0

0
0
0
0

0.015
0
0.107
0

0
0
0.082
0

0.02
0.02
0.02
0.01

12
12

0
2

0.154
0.041

0.087
0.038

0.059
0

0.378
0.149

0.145
0.035

0.02
0.03

12

Milk shake, chocolate, fast-food


Cheese, American, processed
Cheese, cheddar, natural
(sharp/mild)

12

12

0.03

13

Beef, ground, regular, pan-cooked

12

0.046

0.097

0.345

0.023

0.03

14

Beef roast, chuck, oven-roasted

12

0.016

0.030

0.093

0.03

17
18

Ham, cured (not canned), baked


Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), ovencooked
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted

12
12

6
7

0.025
0.026

0.028
0.045

0
0

0.075
0.124

0.019
0

0.03
0.03

12
12
12
12
12

2
4
8
4
5

0.112
0.050
0.015
0.033
0.027

0.160
0.076
0.024
0.035
0.036

0
0
0
0
0

0.517
0.277
0.069
0.112
0.125

0.050
0.041
0
0.025
0.021

0.03
0.03
0.03
0.03
0.02

Liver (beef/calf), pan-cooked w/ oil


Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not
hard)
Fish sticks or patty, frozen, ovencooked
Eggs, scrambled w/ oil
Eggs, boiled

12
12
12

9
7
4

0.011
0.025
0.038

0.022
0.034
0.029

0
0
0

0.067
0.097
0.072

0
0
0.046

0.03
0.03
0.03

12

0.056

0.049

0.178

0.059

0.03

12
12
12

0
12
12

0.074
0
0

0.021
0
0

0.041
0
0

0.103
0
0

0.078
0
0

0.03
0.02
0.02

7
10

19
20
21
22
26
27
28
29
30
34
35
37

106 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results

TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76

Biscuits, refrigerated-type, baked


Bread, whole wheat
Tortilla, flour
Bread, rye
Muffin, fruit or plain
Crackers, saltine
Corn/tortilla chips
Noodles, egg, enriched, boiled
Corn flakes cereal
Fruit-flavored cereal,
presweetened
Shredded wheat cereal
Raisin bran cereal
Crisped rice cereal
Granola w/ raisins

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.648
12
0
0.489

Std Dev
(mg/kg)
0.115
0.140

Minimum Maximum
(mg/kg)
(mg/kg)
0.370
0.850
0.208
0.677

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.660
0.02
0.510
0.02

12
12
12
12
12
12

0
0
0
0
0
0

0.745
0.228
0.474
0.560
0.045
0.378

0.318
0.090
0.205
0.108
0.022
0.129

0.075
0.125
0.028
0.390
0.021
0.063

1.21
0.441
0.648
0.783
0.100
0.594

0.795
0.210
0.537
0.546
0.039
0.403

0.02
0.02
0.03
0.03
0.02
0.02

12

0.016

0.014

0.038

0.018

0.02

12
12
12
12
12

0
0
0
0
0

0.037
0.035
0.036
0.087
0.092

0.009
0.017
0.015
0.020
0.064

0.025
0.018
0.023
0.059
0.027

0.050
0.073
0.079
0.129
0.261

0.037
0.027
0.030
0.085
0.076

0.02
0.02
0.02
0.03
0.03

12
12
12
12
12
12
12
12
12

0
0
0
0
2
0
0
0
0

0.134
0.205
0.101
0.116
0.036
0.075
0.190
0.026
0.091

0.056
0.040
0.019
0.025
0.020
0.016
0.032
0.005
0.039

0.071
0.149
0.080
0.078
0
0.056
0.140
0.018
0.057

0.285
0.285
0.129
0.181
0.062
0.105
0.252
0.038
0.188

0.117
0.205
0.097
0.113
0.037
0.075
0.189
0.026
0.074

0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.02
0.03

12
12
12
12
12

0
0
0
0
0

0.381
0.100
0.187
0.200
0.958

0.105
0.037
0.060
0.067
0.325

0.152
0.063
0.101
0.114
0.676

0.520
0.178
0.310
0.360
1.69

0.405
0.087
0.172
0.192
0.852

0.03
0.03
0.03
0.03
0.03

107 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results

TDS Food
No.
77
78
79
80
81
83
84
85
86

TDS Food Description


Oat ring cereal
Apple (red), raw (w/ peel)
Orange (navel/Valencia), raw
Banana, raw
Watermelon, raw/frozen
Peach, raw/frozen
Applesauce, bottled
Pear, raw (w/ peel)
Strawberries, raw/frozen

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
2.27
12
10
0.005
12
3
0.026
12
2
0.039
12
0
0.072
12
0
0.093
12
3
0.016
12
1
0.043
12
0
0.039

Std Dev
(mg/kg)
0.676
0.014
0.021
0.038
0.070
0.079
0.012
0.026
0.011

Minimum Maximum
(mg/kg)
(mg/kg)
1.35
3.75
0
0.049
0
0.075
0
0.113
0.013
0.249
0.051
0.338
0
0.039
0
0.088
0.021
0.061

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
2.08
0.03
0
0.02
0.027
0.02
0.026
0.02
0.043
0.01
0.070
0.02
0.017
0.02
0.044
0.02
0.035
0.01

12
12
12
12
12
12
12

0
9
0
1
0
0
0

0.069
0.008
0.072
0.043
0.088
0.081
0.301

0.009
0.019
0.052
0.036
0.035
0.036
0.213

0.058
0
0.015
0
0.054
0.007
0.100

0.090
0.064
0.163
0.123
0.180
0.127
0.850

0.066
0
0.066
0.038
0.076
0.093
0.213

0.02
0.01
0.01
0.01
0.01
0.02
0.03

12
12

0
2

0.022
0.011

0.009
0.007

0.010
0

0.042
0.023

0.020
0.010

0.009
0.009

11
12

1
0

0.029
0.136

0.039
0.016

0
0.106

0.143
0.164

0.016
0.135

0.009
0.01

105
107
108
109
110
113
114

Fruit cocktail, canned in light syrup


Grapes (red/green), raw
Cantaloupe, raw/frozen
Grapefruit, raw
Pineapple, canned in juice
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Grapefruit juice, frozen conc,
reconstituted
Prune juice, bottled
Lemonade, frozen conc,
reconstituted
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled
Lettuce, iceberg, raw
Cabbage, fresh, boiled
Broccoli, fresh/frozen, boiled
Celery, raw

12
12
12
12
12
12
12

6
0
4
0
4
2
1

0.005
0.048
0.033
0.135
0.017
0.061
0.031

0.006
0.035
0.025
0.087
0.016
0.047
0.019

0
0.023
0
0.029
0
0
0

0.013
0.125
0.060
0.281
0.046
0.156
0.060

0.005
0.031
0.043
0.145
0.017
0.056
0.025

0.009
0.02
0.02
0.01
0.01
0.02
0.01

115

Asparagus, fresh/frozen, boiled

12

0.108

0.069

0.024

0.237

0.103

0.02

87
88
89
92
93
95
97
98
99
100
103

108 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results

TDS Food
No.
TDS Food Description

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

116
117
119

Cauliflower, fresh/frozen, boiled


Tomato, raw
Tomato sauce, plain, bottled

12
12
12

1
2
0

0.047
0.019
0.102

0.034
0.014
0.034

0
0
0.058

0.118
0.052
0.179

0.042
0.016
0.098

0.02
0.01
0.03

121
122
123

Green beans, fresh/frozen, boiled


Green beans, canned
Cucumber, peeled, raw
Summer squash, fresh/frozen,
boiled
Pepper, sweet, green, raw

12
12
12

0
0
0

0.127
0.092
0.026

0.089
0.046
0.010

0.043
0.042
0.011

0.311
0.213
0.038

0.107
0.089
0.028

0.02
0.02
0.01

12
12

2
3

0.038
0.087

0.028
0.094

0
0

0.083
0.304

0.036
0.062

0.02
0.02

12
12
12
12
12
12

0
3
2
0
1
0

0.113
0.022
0.040
0.039
0.054
0.161

0.075
0.018
0.032
0.021
0.040
0.100

0.052
0
0
0.018
0
0.067

0.299
0.059
0.121
0.098
0.157
0.426

0.079
0.020
0.034
0.035
0.042
0.139

0.02
0.02
0.02
0.02
0.02
0.03

12

0.105

0.088

0.048

0.348

0.075

0.02

12

0.232

0.120

0.480

0.225

0.03

12

0.030

0.012

0.054

0.031

0.03

12
12
12

0
9
1

0.050
0.018
0.051

0.015
0.040
0.021

0.028
0
0

0.078
0.128
0.079

0.048
0
0.056

0.03
0.03
0.03

12

0.042

0.070

0.244

0.017

0.02

12

0.075

0.042

0.015

0.140

0.070

0.02

124
125

126
128
131
136
137
138
142

Squash, winter (Hubbard/acorn),


fresh/frozen, boiled
Onion, mature, raw
Beets, canned
Potato, boiled (w/out peel)
Potato, baked (w/ peel)
Potato chips
Spaghetti w/ meat sauce,
homemade
Chili con carne w/ beans, canned

145
146
147
148
152
155
156

Macaroni and cheese, prepared


from box mix
Quarter-pound hamburger on bun,
fast-food
Meatloaf, beef, homemade
Chicken potpie, frozen, heated
Soup, chicken noodle, canned,
cond, prepared w/ water
Soup, tomato, canned, cond,
prepared w/ water

109 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results

TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12
12
12
12
12

0
1
5
11
12
12

0.045
0.036
0.062
0.005
0
0

0.012
0.022
0.065
0.018
0
0

0.026
0
0
0
0
0

0.066
0.072
0.161
0.062
0
0

0.045
0.030
0.052
0
0
0

0.02
0.03
0.04
0.04
0.04
0.03

12
12
12
12
12
12
12
12
12

10
12
10
4
1
8
0
0
0

0.005
0
0.030
0.018
0.076
0.007
0.547
0.111
0.654

0.011
0
0.084
0.014
0.030
0.010
0.083
0.041
0.106

0
0
0
0
0
0
0.418
0.060
0.472

0.032
0
0.289
0.037
0.113
0.025
0.676
0.185
0.863

0
0
0
0.023
0.072
0
0.566
0.103
0.624

0.03
0.04
0.03
0.03
0.03
0.02
0.02
0.02
0.02

184
185
186

Sandwich cookies w/ crme filling


Apple pie, fresh/frozen
Pumpkin pie, fresh/frozen

12
12
12

0
2
0

0.501
0.045
0.107

0.219
0.026
0.033

0.072
0
0.065

0.877
0.090
0.159

0.493
0.045
0.101

0.02
0.03
0.03

187
190

Candy bar, milk chocolate, plain


Gelatin dessert, any flavor
Carbonated beverage, cola,
regular
Fruit drink, from powder
Carbonated beverage, cola, lowcalorie
Tea, from tea bag
Beer
Wine, dry table, red/ white

12
12

0
11

1.00
0.002

0.127
0.007

0.846
0

1.32
0.023

0.967
0

0.03
0.02

12
12

10
11

0.002
0.001

0.005
0.002

0
0

0.014
0.008

0
0

0.009
0.009

12
12
12
12

12
0
12
0

0
0.026
0
0.030

0
0.009
0
0.004

0
0.011
0
0.025

0
0.041
0
0.037

0
0.027
0
0.032

0.009
0.009
0.009
0.009

191
193
194
197
198
199

110 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results

TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

10

0.002

0.006

0.015

0.01

10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

8
3
0
1
1
0
0
0
0
1
0
0
1
0
5
0
0
1
7
0
2
11
11
11

0.004
0.048
0.150
0.119
0.121
0.068
0.155
0.077
0.062
0.092
0.155
0.083
0.100
0.152
0.028
0.165
0.117
0.013
0.014
0.049
0.026
0.005
0.002
0.002

0.008
0.067
0.163
0.058
0.055
0.017
0.048
0.029
0.026
0.075
0.051
0.030
0.058
0.084
0.053
0.043
0.037
0.007
0.018
0.019
0.025
0.018
0.006
0.008

0
0
0.022
0
0
0.052
0.103
0.041
0.019
0
0.067
0.040
0
0.082
0
0.103
0.059
0
0
0.02
0
0
0
0

0.021
0.245
0.640
0.212
0.213
0.083
0.279
0.128
0.106
0.298
0.253
0.137
0.184
0.359
0.192
0.248
0.178
0.029
0.049
0.084
0.095
0.063
0.022
0.029

0
0.032
0.099
0.134
0.124
0.069
0.149
0.073
0.065
0.074
0.158
0.088
0.099
0.110
0.018
0.154
0.116
0.014
0
0.046
0.021
0
0
0

0.01
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.01
0.02
0.02
0.02
0.03
0.03
0.03

12
12
12
12
12

8
0
7
0
0

0.008
0.149
0.017
0.183
0.076

0.012
0.076
0.023
0.040
0.015

0
0.089
0
0.129
0.060

0.027
0.317
0.062
0.258
0.109

0
0.115
0
0.184
0.073

0.03
0.03
0.03
0.03
0.03

111 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results

TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279

TDS Food Description


English muffin, plain, toasted
Crackers, graham
Crackers, butter-type
Peach, canned in light/medium
syrup
Pear, canned in light syrup
Pineapple juice, frozen conc,
reconstituted
Grape juice, frozen conc,
reconstituted
Potato, french-fried, fast-food
Carrot, fresh, peeled, boiled
Tomato juice, bottled
Brussels sprouts, fresh/frozen,
boiled
Mushrooms, raw
Eggplant, fresh, peeled, boiled
Turnip, fresh/frozen, boiled
Okra, fresh/frozen, boiled

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.090
12
0
0.102
12
0
0.075

Std Dev
(mg/kg)
0.013
0.029
0.018

Minimum Maximum
(mg/kg)
(mg/kg)
0.066
0.109
0.048
0.146
0.042
0.097

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.092
0.03
0.099
0.03
0.078
0.03

12
12

0
0

0.066
0.036

0.014
0.014

0.045
0.020

0.086
0.060

0.069
0.029

0.02
0.02

12

0.113

0.032

0.067

0.165

0.109

0.009

12
12
12
12

1
0
0
0

0.017
0.216
0.047
0.084

0.011
0.058
0.019
0.048

0
0.123
0.021
0.047

0.039
0.295
0.087
0.215

0.014
0.229
0.047
0.067

0.009
0.03
0.02
0.01

12
12
12
12
12

2
11
7
5
0

0.031
0.002
0.009
0.020
0.045

0.021
0.008
0.012
0.020
0.020

0
0
0
0
0.02

0.069
0.029
0.026
0.051
0.078

0.028
0
0
0.021
0.040

0.02
0.02
0.02
0.02
0.02

Mixed vegetables, frozen, boiled


Beef stroganoff w/ noodles,
homemade
Tuna noodle casserole,
homemade
Quarter-pound cheeseburger on
bun, fast-food

12

0.152

0.101

0.052

0.383

0.125

0.02

12

0.047

0.060

0.208

0.022

0.02

12

0.047

0.033

0.101

0.036

0.02

12

0.051

0.011

0.034

0.071

0.054

0.03

Fish sandwich on bun, fast-food


Egg, cheese, and ham on English
muffin, fast-food
Taco/tostada w/ beef and cheese,
from Mexican carry-out

12

0.068

0.016

0.047

0.101

0.071

0.03

12

0.058

0.018

0.022

0.081

0.060

0.03

12

0.132

0.053

0.043

0.252

0.130

0.03

112 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results

TDS Food
No.
TDS Food Description

281

283

285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320

Pizza, cheese and pepperoni,


regular crust, from pizza carry-out
Soup, bean w/ bacon/pork,
canned, cond, prepared w/ water
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Ice cream, regular, vanilla
Sherbet, fruit-flavored
Popsicle, fruit-flavored
Doughnut, cake-type, any flavor
Brownie
Sugar cookies
Candy, hard, any flavor
Pretzels, hard, salted
Syrup, chocolate
Jelly, any flavor
Yellow mustard
Black olives
Sour cream
Coffee, from ground
Carbonated beverage, fruitflavored, regular
Fruit drink (10% juice), canned or
bottled
Infant formula, soy-based, RTF
BF, bananas
BF, teething biscuits
Salmon, steaks/fillets, baked
BF, squash

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

0.086

0.025

0.036

0.128

0.083

0.03

12

0.202

0.117

0.044

0.422

0.181

0.02

12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
12
4
11
0
0
0
5
0
0
0
0
0
10
6

0.075
0
0.011
0.003
0.268
0.651
0.063
0.024
0.074
0.963
0.042
0.100
0.085
0.005
0.008

0.036
0
0.009
0.012
0.102
0.153
0.032
0.023
0.024
0.150
0.020
0.020
0.027
0.013
0.012

0.036
0
0
0
0.049
0.341
0.028
0
0.046
0.713
0.019
0.062
0.044
0
0

0.164
0
0.025
0.041
0.459
0.919
0.139
0.055
0.129
1.20
0.076
0.125
0.118
0.038
0.042

0.069
0
0.012
0
0.270
0.671
0.054
0.023
0.070
0.985
0.037
0.102
0.090
0
0.005

0.02
0.02
0.01
0.03
0.02
0.02
0.02
0.03
0.03
0.02
0.02
0.02
0.02
0.03
0.009

12

12

0.009

12
12
12
12
12
12

10
0
0
0
10
0

0.002
0.026
0.054
0.124
0.020
0.150

0.006
0.005
0.017
0.061
0.064
0.083

0
0.015
0.020
0.063
0
0.079

0.018
0.036
0.083
0.277
0.224
0.378

0
0.025
0.056
0.110
0
0.114

0.009
0.009
0.02
0.03
0.03
0.02

113 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results

TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

0.402

0.070

0.310

0.487

0.411

0.03

12

0.040

0.020

0.081

0.039

0.03

9
11
11
12

0
7
4
2

0.099
0.009
0.030
0.034

0.032
0.015
0.037
0.036

0.054
0
0
0

0.144
0.043
0.124
0.130

0.100
0
0.019
0.023

0.03
0.02
0.02
0.02

12

0.053

0.025

0.020

0.086

0.052

0.01

12
12
12

10
3
10

0.006
0.064
0.006

0.014
0.098
0.015

0
0
0

0.037
0.365
0.050

0
0.041
0

0.02
0.03
0.03

12

0.015

0.015

0.042

0.017

0.02

12

0.035

0.041

0.142

0.027

0.03

12

0.019

0.026

0.072

0.02

12
12
12
12
12

3
10
11
0
0

0.042
0.086
0.002
0.585
0.323

0.039
0.201
0.008
0.129
0.160

0
0
0
0.402
0.145

0.129
0.537
0.027
0.793
0.657

0.036
0
0
0.558
0.276

0.03
0.03
0.03
0.03
0.02

343
344
345

Luncheon meat (chicken/turkey)


Chicken breast, fried, fast-food (w/
skin)
Chicken thigh, oven-roasted (skin
removed)
Chicken leg, fried, fast-food (w/
skin)
Catfish, pan-cooked w/ oil
Tuna, canned in water, drained
Refried beans, canned
White beans, dry, boiled
Sunflower seeds (shelled),
roasted, salted
Pancakes, frozen, heated
Breakfast tart/toaster pastry

12
12
12

0
0
0

2.87
0.110
0.122

0.562
0.068
0.062

1.85
0.038
0.041

3.83
0.258
0.268

2.94
0.092
0.097

0.03
0.03
0.02

346

Macaroni salad, from grocery/deli

12

0.019

0.021

0.048

0.011

0.03

335
336
337
338
339
340
341
342

114 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results

TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.029

Std Dev
(mg/kg)
0.015

Minimum Maximum
(mg/kg)
(mg/kg)
0.017
0.075

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.025
0.02

12

0.088

0.018

0.062

0.116

0.082

0.02

12

0.017

0.011

0.041

0.016

0.01

12
12

0
0

0.021
0.015

0.012
0.004

0.009
0.009

0.049
0.020

0.021
0.016

0.01
0.01

12

0.042

0.020

0.066

0.047

0.03

12

0.036

0.021

0.017

0.095

0.030

0.02

12
12
12
12
12

2
0
0
0
0

0.035
0.045
0.065
0.102
0.140

0.024
0.016
0.037
0.048
0.060

0
0.025
0.020
0.025
0.092

0.088
0.080
0.141
0.161
0.285

0.034
0.041
0.053
0.112
0.110

0.03
0.02
0.01
0.02
0.02

360

Beef and vegetable stew, canned

12

0.064

0.039

0.025

0.143

0.044

0.02

361

Lasagna w/ meat, frozen, heated


Beef w/ vegetables in sauce, from
Chinese carry-out
Chicken w/ vegetables in sauce,
from Chinese carry-out
Fried rice, meatless, from Chinese
carry-out
Burrito w/ beef, beans and
cheese, from Mexican carry-out
Chicken filet (broiled) sandwich on
bun, fast-food

12

0.136

0.041

0.063

0.216

0.132

0.03

12

0.067

0.021

0.042

0.105

0.059

0.02

12

0.062

0.022

0.034

0.103

0.061

0.02

12

0.064

0.020

0.035

0.095

0.067

0.03

12

0.262

0.079

0.130

0.388

0.251

0.03

12

0.056

0.015

0.024

0.078

0.059

0.03

362
363
364
365
366

115 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results

TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

0.021

0.019

0.050

0.018

0.02

12
12
12

2
0
0

0.073
0.083
0.615

0.060
0.057
0.139

0
0.029
0.448

0.211
0.232
0.890

0.068
0.063
0.575

0.02
0.02
0.03

12

0.345

0.120

0.452

0.367

0.03

12
12
12

1
0
3

0.299
0.082
0.099

0.126
0.045
0.085

0
0.044
0

0.468
0.195
0.242

0.307
0.069
0.101

0.03
0.02
0.03

12

0.019

0.045

0.154

0.04

12
12
12
12

6
7
12
11

0.016
0.025
0
0.004

0.018
0.034
0
0.012

0
0
0
0

0.046
0.086
0
0.042

0.014
0
0
0

0.03
0.04
0.04
0.04

12

12

0.01

380

Salad dressing, creamy/buttermilk


type, low-calorie
Salad dressing, Italian, regular
Olive oil
Vegetable oil
Bottled drinking water
(mineral/spring), not carbonated or
flavored

381

Decaffeinated coffee, from ground

12

0.010

0.010

0.024

0.011

0.01

382

Decaffeinated tea, from tea bag

12

0.031

0.027

0.082

0.027

0.01

376
377
378
379

116 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results

TDS Food
No.
TDS Food Description
1
2
3
4

Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
67
12
0
913
12
0
939
12
0
963
12
0
978

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

72
59
58
70

806
894
885
866

1030
1100
1060
1100

914
920
944
988

10
10
10
10

12
12

0
0

1118
5601

94
1382

1000
3810

1320
7880

1110
5505

10
20

12

Milk shake, chocolate, fast-food


Cheese, American, processed
Cheese, cheddar, natural
(sharp/mild)

12

4995

349

4590

5810

4970

20

13

Beef, ground, regular, pan-cooked

12

2042

189

1700

2320

2075

10

14

Beef roast, chuck, oven-roasted

12

2035

258

1770

2620

2045

10

17
18

Ham, cured (not canned), baked


Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), ovencooked
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted

12
12

0
0

2770
3163

290
335

2290
2590

3460
3620

2710
3275

10
10

12
12
12
12
12

0
0
0
0
0

1784
3828
2725
2335
2713

127
541
382
214
195

1640
3070
2020
1980
2490

2090
4920
3160
2640
3070

1760
3740
2800
2385
2655

20
20
20
20
10

Liver (beef/calf), pan-cooked w/ oil


Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not
hard)
Fish sticks or patty, frozen, ovencooked
Eggs, scrambled w/ oil
Eggs, boiled

12
12
12

0
0
0

4428
1642
2198

278
243
275

4040
1250
1800

4950
2020
2690

4365
1715
2140

10
20
20

12

2423

369

1740

2790

2515

20

12
12
12

0
0
0

1934
1935
2204

282
172
195

1620
1630
1930

2570
2240
2630

1860
1920
2120

20
10
10

7
10

19
20
21
22
26
27
28
29
30
34
35
37

117 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results

TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76

Biscuits, refrigerated-type, baked


Bread, whole wheat
Tortilla, flour
Bread, rye
Muffin, fruit or plain
Crackers, saltine
Corn/tortilla chips
Noodles, egg, enriched, boiled
Corn flakes cereal
Fruit-flavored cereal,
presweetened
Shredded wheat cereal
Raisin bran cereal
Crisped rice cereal
Granola w/ raisins

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
1589
12
0
951

Std Dev
(mg/kg)
128
62

Minimum Maximum
(mg/kg)
(mg/kg)
1420
1880
838
1080

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
1585
10
944
10

12
12
12
12
12
12

0
0
0
0
0
0

1083
825
3835
4023
400
925

123
122
213
248
37
183

873
652
3460
3590
337
678

1310
985
4240
4520
455
1260

1050
812.5
3840
4065
400
892

10
10
20
20
10
10

12

470

152

258

836

475

10

12
12
12
12
12

0
0
0
0
0

265
635
462
1092
2419

68
90
30
174
504

177
514
396
916
1610

405
803
495
1550
3650

253
610
470
1040
2430

10
10
10
20
10

12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0

4983
2435
1990
1203
1596
1087
2186
948
626

336
311
540
139
149
83
166
150
100

4310
1930
1290
930
1350
989
1880
751
470

5600
2920
2930
1440
1800
1240
2450
1200
771

4925
2420
1820
1240
1640
1100
2175
908
610

10
10
20
10
10
10
10
20
10

12
12
12
12
12

0
0
0
0
0

1087
3444
3648
1309
2869

275
237
434
191
215

749
3020
2840
1050
2530

1760
3760
4180
1780
3260

1025
3465
3685
1265
2830

10
10
10
10
10

118 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results

TDS Food
No.
77
78
79
80
81
83
84
85
86

TDS Food Description


Oat ring cereal
Apple (red), raw (w/ peel)
Orange (navel/Valencia), raw
Banana, raw
Watermelon, raw/frozen
Peach, raw/frozen
Applesauce, bottled
Pear, raw (w/ peel)
Strawberries, raw/frozen

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
4590
12
0
109
12
0
221
12
0
257
12
0
172
12
0
210
12
0
68
12
0
114
12
0
274

Std Dev
(mg/kg)
331
12
18
18
39
22
9
14
33

Minimum Maximum
(mg/kg)
(mg/kg)
4160
5410
88
125
176
238
234
290
101
220
178
247
55
88
90
135
233
331

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
4555
10
110
10
226
8
251
8
172
8
208
8
68
8
116
8
264
8

12
12
12
12
12
12
12

0
0
0
0
0
0
0

115
221
175
191
66
1079
467

16
23
39
14
9
81
97

97
187
124
171
51
921
228

147
276
264
207
88
1210
604

111
217
164
196
67
1065
492

10
8
8
8
10
20
20

12
12

0
0

263
65

119
11

178
52

496
89

192
63

8
8

11
12

0
0

175
235

25
13

142
215

215
253

181
232

8
8

105
107
108
109
110
113
114

Fruit cocktail, canned in light syrup


Grapes (red/green), raw
Cantaloupe, raw/frozen
Grapefruit, raw
Pineapple, canned in juice
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Grapefruit juice, frozen conc,
reconstituted
Prune juice, bottled
Lemonade, frozen conc,
reconstituted
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled
Lettuce, iceberg, raw
Cabbage, fresh, boiled
Broccoli, fresh/frozen, boiled
Celery, raw

12
12
12
12
12
12
12

0
0
0
0
0
0
0

19
302
387
225
184
485
251

3
49
49
16
33
57
41

12.7
246
326
189
124
351
189

22
413
508
251
263
553
308

20
292
372
226
175
506
244

8
8
8
8
8
10
10

115

Asparagus, fresh/frozen, boiled

12

456

75

304

582

457

10

87
88
89
92
93
95
97
98
99
100
103

119 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results

TDS Food
No.
TDS Food Description

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

116
117
119

Cauliflower, fresh/frozen, boiled


Tomato, raw
Tomato sauce, plain, bottled

12
12
12

0
0
0

346
250
296

64
32
37

182
211
245

459
311
379

352
243
296

10
10
10

121
122
123

Green beans, fresh/frozen, boiled


Green beans, canned
Cucumber, peeled, raw
Summer squash, fresh/frozen,
boiled
Pepper, sweet, green, raw

12
12
12

0
0
0

325
195
228

69
22
23

204
166
184

442
246
257

325
195
225

10
10
10

12
12

0
0

295
194

35
27

225
173

360
264

302
182

10
10

12
12
12
12
12
12

0
0
0
0
0
0

265
280
163
452
631
1753

64
40
31
78
86
352

179
216
115
331
469
1330

383
337
209
611
768
2520

266
274
160
444
625
1680

10
10
10
9
9
20

12

774

93

616

938

765

10

12

905

138

667

1140

927

10

12

1569

285

1120

1960

1575

20

12
12
12

0
0
0

1309
1718
849

153
173
102

954
1480
692

1550
2030
1040

1330
1670
841

10
10
9

12

191

38

102

241

186

12

160

17

139

192

154

124
125

126
128
131
136
137
138
142

Squash, winter (Hubbard/acorn),


fresh/frozen, boiled
Onion, mature, raw
Beets, canned
Potato, boiled (w/out peel)
Potato, baked (w/ peel)
Potato chips
Spaghetti w/ meat sauce,
homemade
Chili con carne w/ beans, canned

145
146
147
148
152
155
156

Macaroni and cheese, prepared


from box mix
Quarter-pound hamburger on bun,
fast-food
Meatloaf, beef, homemade
Chicken potpie, frozen, heated
Soup, chicken noodle, canned,
cond, prepared w/ water
Soup, tomato, canned, cond,
prepared w/ water

120 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results

TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12
12
12
12
12

0
0
0
0
0
0

304
142
112
245
244
847

33
25
39
23
29
133

222
99.3
41.7
198
214
588

354
181
166
287
296
1030

309
148
110
243
229
881

9
10
20
20
20
10

12
12
12
12
12
12
12
12
12

0
12
0
0
0
0
0
0
0

642
0
143
43
307
1232
1433
1099
1184

113
0
48
3
25
81
213
298
139

432
0
58.4
38.4
266
1100
1060
706
929

773
0
219
49
355
1360
1690
1560
1350

668
0
138
41
310
1235
1525
1180
1240

10
20
20
20
9
10
20
20
20

184
185
186

Sandwich cookies w/ crme filling


Apple pie, fresh/frozen
Pumpkin pie, fresh/frozen

12
12
12

0
0
0

849
338
861

105
54
112

725
278
675

1020
408
1060

829
330
862

20
20
20

187
190

Candy bar, milk chocolate, plain


Gelatin dessert, any flavor
Carbonated beverage, cola,
regular
Fruit drink, from powder
Carbonated beverage, cola, lowcalorie
Tea, from tea bag
Beer
Wine, dry table, red/ white

12
12

0
0

2322
272

81
120

2150
68

2440
553

2310
272

20
10

12
12

0
0

141
72

18
32

99
26

160
135

147
65

9
8

12
12
12
12

0
1
0
0

108
7
141
195

19
3
34
31

82
0
75
148

138
11
193
240

107
7
138
190

8
4
7
6

191
193
194
197
198
199

121 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results

TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

321

59

251

436

312

10

10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

316
956
1291
357
428
384
500
395
355
249
314
310
243
567
79
257
125
81
562
127
1023
5749
1080
2816

23
99
93
67
43
38
140
39
25
44
56
34
22
80
11
25
14
20
69
61
117
326
65
171

281
801
1170
269
322
350
386
323
300
181
208
261
206
434
60
221
100
58
445
26
804
5100
931
2660

354
1080
1450
506
493
425
904
448
387
339
383
361
276
675
97
298
148
132
639
254
1220
6250
1150
3190

311
990
1270
345
427
381
450
396
364
246
322
305
248
568
79
254
127
82
585
129
1015
5810
1080
2760

10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
20
20
10

12
12
12
12
12

0
0
0
0
0

2604
3093
1766
1991
1129

244
155
335
464
228

2220
2890
1240
1350
898

3110
3440
2310
2820
1720

2575
3075
1760
1965
1085

10
10
20
10
20

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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results

TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279

TDS Food Description


English muffin, plain, toasted
Crackers, graham
Crackers, butter-type
Peach, canned in light/medium
syrup
Pear, canned in light syrup
Pineapple juice, frozen conc,
reconstituted
Grape juice, frozen conc,
reconstituted
Potato, french-fried, fast-food
Carrot, fresh, peeled, boiled
Tomato juice, bottled
Brussels sprouts, fresh/frozen,
boiled
Mushrooms, raw
Eggplant, fresh, peeled, boiled
Turnip, fresh/frozen, boiled
Okra, fresh/frozen, boiled

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
1387
12
0
1544
12
0
2465

Std Dev
(mg/kg)
440
349
303

Minimum Maximum
(mg/kg)
(mg/kg)
861
2080
1060
2100
1790
2810

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
1230
20
1470
10
2545
10

12
12

0
0

127
70

12
9

100
59

147
87

125
68

10
10

12

90

13

77

116

84

12
12
12
12

0
0
0
0

89
1512
288
176

19
216
59
15

55
1200
215
145

114
1960
414
201

89
1495
286
175

8
20
10
10

12
12
12
12
12

0
0
0
0
0

585
885
179
317
329

64
89
29
40
81

449
777
134
270
140

667
1010
222
405
484

581
873
180
311
330

10
10
10
10
10

Mixed vegetables, frozen, boiled


Beef stroganoff w/ noodles,
homemade
Tuna noodle casserole,
homemade
Quarter-pound cheeseburger on
bun, fast-food

12

531

54

425

608

525

10

12

1265

184

975

1560

1285

10

12

1322

240

837

1620

1375

20

12

1827

111

1640

1970

1825

10

Fish sandwich on bun, fast-food


Egg, cheese, and ham on English
muffin, fast-food
Taco/tostada w/ beef and cheese,
from Mexican carry-out

12

1452

117

1250

1580

1470

20

12

2283

108

2120

2490

2275

10

12

2066

362

1670

2770

1950

10

123 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results

TDS Food
No.
TDS Food Description

281

283

285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320

Pizza, cheese and pepperoni,


regular crust, from pizza carry-out
Soup, bean w/ bacon/pork,
canned, cond, prepared w/ water
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Ice cream, regular, vanilla
Sherbet, fruit-flavored
Popsicle, fruit-flavored
Doughnut, cake-type, any flavor
Brownie
Sugar cookies
Candy, hard, any flavor
Pretzels, hard, salted
Syrup, chocolate
Jelly, any flavor
Yellow mustard
Black olives
Sour cream
Coffee, from ground
Carbonated beverage, fruitflavored, regular
Fruit drink (10% juice), canned or
bottled
Infant formula, soy-based, RTF
BF, bananas
BF, teething biscuits
Salmon, steaks/fillets, baked
BF, squash

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

2398

217

2110

2820

2350

20

12

707

71

610

818

697

10

12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
1
0
0
0
4
0
0
0
0
0
0
0

718
1009
329
39
2113
1102
901
34
1251
672
74
1188
57
1115
22

82
150
94
35
237
156
208
49
114
67
13
75
9
239
10

563
793
207
0
1790
840
632
0
1100
596
56
1050
43
795
9

868
1300
519
98
2490
1290
1390
167
1470
803
93
1310
75
1580
38

714
1006
344
23
2115
1120
906
18
1240
661
75
1195
56
1070
22

20
10
10
10
20
20
20
20
20
20
20
10
10
10
8

12

10

27

12
12
12
12
12
12

1
0
0
0
0
0

51
521
216
2099
2700
322

54
37
24
807
297
85

0
452
166
1260
2170
168

166
569
242
3830
3070
500

16
530
227
1735
2695
303

8
10
10
10
20
10

124 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results

TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

1614

214

1180

2060

1605

10

12

1486

417

1050

2380

1370

10

9
11
11
12

0
0
0
0

1199
788
755
1108

219
136
101
78

919
627
636
966

1520
1060
928
1220

1080
783
714
1090

10
10
10
10

12

1263

213

1080

1870

1215

10

12
12
12

0
0
0

1677
1081
2281

192
236
259

1360
771
2030

2110
1480
3040

1675
1050
2260

10
10
10

12

2578

303

2110

3090

2540

10

12

2613

224

2230

2890

2650

10

12

2413

705

1890

4510

2200

10

12
12
12
12
12

0
0
0
0
0

2224
2005
1587
1105
1822

298
168
246
84
179

1900
1790
1240
996
1620

2810
2290
2070
1290
2140

2175
1980
1580
1115
1760

10
12
12
12
10

343
344
345

Luncheon meat (chicken/turkey)


Chicken breast, fried, fast-food (w/
skin)
Chicken thigh, oven-roasted (skin
removed)
Chicken leg, fried, fast-food (w/
skin)
Catfish, pan-cooked w/ oil
Tuna, canned in water, drained
Refried beans, canned
White beans, dry, boiled
Sunflower seeds (shelled),
roasted, salted
Pancakes, frozen, heated
Breakfast tart/toaster pastry

12
12
12

0
0
0

6983
2773
931

428
458
208

6450
2170
675

8020
3880
1290

6905
2715
898

14
10
12

346

Macaroni salad, from grocery/deli

12

483

49

405

603

467

14

335
336
337
338
339
340
341
342

125 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results

TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
708

Std Dev
(mg/kg)
103

Minimum Maximum
(mg/kg)
(mg/kg)
545
952

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
698
10

12

118

14

101

148

116

12

82

21

47

119

85

12
12

0
0

22
240

17
84

9
167

49
390

13
198

8
8

12

492

70

397

602

492

14

12

532

61

449

655

520

12
12
12
12
12

0
0
0
0
0

250
279
326
191
340

34
46
24
19
34

191
193
287
161
261

292
366
357
222
389

250
274
331
188
342

14
10
8
10
9

360

Beef and vegetable stew, canned

12

476

59

356

603

472

10

361

Lasagna w/ meat, frozen, heated


Beef w/ vegetables in sauce, from
Chinese carry-out
Chicken w/ vegetables in sauce,
from Chinese carry-out
Fried rice, meatless, from Chinese
carry-out
Burrito w/ beef, beans and
cheese, from Mexican carry-out
Chicken filet (broiled) sandwich on
bun, fast-food

12

1225

80

1090

1330

1240

10

12

699

111

510

924

691

10

12

737

118

567

900

735

10

12

541

79

442

701

518

10

12

1715

134

1510

1920

1685

10

12

2011

412

1590

3170

1910

10

362
363
364
365
366

126 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results

TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

219

32

179

281

202

10

12
12
12

0
0
0

480
1264
1834

123
141
236

254
1060
1610

736
1570
2490

465
1275
1795

10
12
12

12

1678

157

1410

1960

1705

12

12
12
12

0
0
0

2490
145
229

576
82
31

1500
47
181

3320
316
278

2625
134
223

14
10
10

12

1897

609

672

3000

1910

12

12
12
12
12

0
0
12
12

2428
220
0
0

563
187
0
0

1650
109
0
0

3060
686
0
0

2580
144
0
0

12
12
12
12

12

12

380

Salad dressing, creamy/buttermilk


type, low-calorie
Salad dressing, Italian, regular
Olive oil
Vegetable oil
Bottled drinking water
(mineral/spring), not carbonated or
flavored

381

Decaffeinated coffee, from ground

12

32

16

10

67

35

382

Decaffeinated tea, from tea bag

12

15

376
377
378
379

127 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results

TDS Food
No.
TDS Food Description
1
2
3
4

Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
55
12
0
1499
12
0
1513
12
0
1711
12
0
1550

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

59
65
97
79

1430
1430
1580
1390

1620
1650
1900
1680

1500
1490
1720
1560

8
8
8
8

12
12

0
0

2051
2107

189
235

1780
1840

2370
2490

2005
2055

8
10

12

Milk shake, chocolate, fast-food


Cheese, American, processed
Cheese, cheddar, natural
(sharp/mild)

12

1027

92

855

1150

1045

10

13

Beef, ground, regular, pan-cooked

12

3487

481

2510

4170

3535

14

Beef roast, chuck, oven-roasted

12

3363

704

2650

5150

3125

17
18

Ham, cured (not canned), baked


Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), ovencooked
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted

12
12

0
0

4514
5013

1017
960

3290
3770

6180
6670

4270
4555

8
8

12
12
12
12
12

0
0
0
0
0

3438
5292
5071
3513
4106

411
600
974
347
1062

2750
4320
3440
2820
3250

4100
6280
6720
4080
7080

3470
5100
4945
3530
3880

10
10
10
10
8

Liver (beef/calf), pan-cooked w/ oil


Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not
hard)
Fish sticks or patty, frozen, ovencooked
Eggs, scrambled w/ oil
Eggs, boiled

12
12
12

0
0
0

3425
3408
3426

160
962
763

3190
2070
1970

3700
4860
5030

3390
3375
3440

8
10
10

12

3900

847

2880

5910

3615

10

12
12
12

0
0
0

2150
1381
1198

267
89
92

1790
1260
979

2580
1520
1340

2085
1395
1195

9
8
8

7
10

19
20
21
22
26
27
28
29
30
34
35
37

128 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results

TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76

Biscuits, refrigerated-type, baked


Bread, whole wheat
Tortilla, flour
Bread, rye
Muffin, fruit or plain
Crackers, saltine
Corn/tortilla chips
Noodles, egg, enriched, boiled
Corn flakes cereal
Fruit-flavored cereal,
presweetened
Shredded wheat cereal
Raisin bran cereal
Crisped rice cereal
Granola w/ raisins

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
4504
12
0
2646

Std Dev
(mg/kg)
344
348

Minimum Maximum
(mg/kg)
(mg/kg)
3780
4920
2040
3310

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
4565
8
2625
8

12
12
12
12
12
12

0
0
0
0
0
0

3126
1159
6713
6916
235
693

342
157
463
390
47
152

2730
865
5890
6060
134
491

3810
1350
7290
7430
303
983

3065
1175
6890
6940
239
674

8
8
10
10
8
8

12

235

90

162

488

212

12
12
12
12
12

0
0
0
0
0

280
1669
1388
1393
1452

59
213
141
140
141

201
1380
1070
1220
1230

377
2180
1550
1610
1660

261
1655
1430
1360
1405

8
8
8
10
8

12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0

4019
2504
1517
1697
1209
1705
2064
451
1157

1766
270
162
203
143
80
136
53
127

1220
2210
1240
1490
960
1600
1860
379
925

6600
2970
1780
2200
1450
1850
2290
535
1410

4560
2500
1495
1620
1200
1700
2075
452
1145

8
8
9
8
8
8
8
10
8

12
12
12
12
12

0
0
0
0
0

1239
3558
5745
1504
3633

148
220
505
218
391

981
3190
4810
1280
3020

1440
3850
6440
2130
4190

1220
3625
5705
1465
3600

8
8
8
8
8

129 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results

TDS Food
No.
77
78
79
80
81
83
84
85
86

TDS Food Description


Oat ring cereal
Apple (red), raw (w/ peel)
Orange (navel/Valencia), raw
Banana, raw
Watermelon, raw/frozen
Peach, raw/frozen
Applesauce, bottled
Pear, raw (w/ peel)
Strawberries, raw/frozen

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
5588
12
0
984
12
0
1628
12
0
3571
12
0
1305
12
0
1893
12
0
728
12
0
1194
12
0
1643

Std Dev
(mg/kg)
853
108
122
212
235
171
111
122
105

Minimum Maximum
(mg/kg)
(mg/kg)
4280
6600
856
1230
1370
1850
3280
4040
816
1750
1650
2280
551
960
1020
1360
1470
1830

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
5845
8
978
8
1650
6
3570
6
1330
6
1865
6
704
6
1245
6
1640
6

12
12
12
12
12
12
12

0
0
0
0
0
0
0

1050
1989
2740
1452
1199
7521
5179

156
246
343
162
224
564
1290

887
1480
1880
1150
879
6520
2270

1320
2220
3380
1680
1620
8290
6550

985
2070
2740
1470
1210
7645
5540

8
6
6
6
8
10
10

12
12

0
0

1813
984

116
93

1680
837

2080
1120

1790
1025

6
6

11
12

0
0

1411
2593

232
207

1100
2270

1810
3030

1510
2610

6
6

105
107
108
109
110
113
114

Fruit cocktail, canned in light syrup


Grapes (red/green), raw
Cantaloupe, raw/frozen
Grapefruit, raw
Pineapple, canned in juice
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Grapefruit juice, frozen conc,
reconstituted
Prune juice, bottled
Lemonade, frozen conc,
reconstituted
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled
Lettuce, iceberg, raw
Cabbage, fresh, boiled
Broccoli, fresh/frozen, boiled
Celery, raw

12
12
12
12
12
12
12

0
0
0
0
0
0
0

218
2109
1379
1623
1115
1624
2569

25
532
260
146
153
234
360

178
1290
909
1340
856
1240
1970

249
2910
1710
1810
1390
1950
3080

226
2180
1370
1635
1135
1640
2600

6
6
6
6
6
8
8

115

Asparagus, fresh/frozen, boiled

12

1718

260

1320

2120

1725

87
88
89
92
93
95
97
98
99
100
103

130 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results

TDS Food
No.
TDS Food Description

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

116
117
119

Cauliflower, fresh/frozen, boiled


Tomato, raw
Tomato sauce, plain, bottled

12
12
12

0
0
0

1565
2326
3354

313
208
538

925
2050
2130

2210
2680
3990

1605
2225
3530

8
8
8

121
122
123

Green beans, fresh/frozen, boiled


Green beans, canned
Cucumber, peeled, raw
Summer squash, fresh/frozen,
boiled
Pepper, sweet, green, raw

12
12
12

0
0
0

1689
1036
1374

370
104
219

942
825
897

2420
1210
1660

1695
1050
1430

8
8
8

12
12

0
0

1635
1658

219
193

1100
1400

1930
1990

1680
1595

8
8

12
12
12
12
12
12

0
0
0
0
0
0

2956
1318
1689
2713
4468
12925

502
233
224
241
512
1877

2250
917
1150
2280
3220
10500

3760
1690
2030
3030
5000
17200

2945
1370
1720
2765
4565
12600

8
8
8
7
7
9

12

1819

260

1510

2320

1730

12

2934

420

2510

3890

2825

12

1205

176

949

1640

1195

12
12
12

0
0
0

2306
2939
1363

142
267
159

2070
2510
1090

2510
3460
1600

2320
2935
1360

8
8
7

12

423

249

204

935

301

12

1338

166

1080

1640

1385

124
125

126
128
131
136
137
138
142

Squash, winter (Hubbard/acorn),


fresh/frozen, boiled
Onion, mature, raw
Beets, canned
Potato, boiled (w/out peel)
Potato, baked (w/ peel)
Potato chips
Spaghetti w/ meat sauce,
homemade
Chili con carne w/ beans, canned

145
146
147
148
152
155
156

Macaroni and cheese, prepared


from box mix
Quarter-pound hamburger on bun,
fast-food
Meatloaf, beef, homemade
Chicken potpie, frozen, heated
Soup, chicken noodle, canned,
cond, prepared w/ water
Soup, tomato, canned, cond,
prepared w/ water

131 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results

TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12
12
12
12
12

0
0
0
0
0
0

1137
1071
312
345
138
1418

163
216
99
55
24
66

1000
751
144
258
100
1340

1570
1460
447
487
175
1550

1085
1105
306
331
134
1405

7
8
9
9
10
8

12
12
12
12
12
12
12
12
12

0
0
2
0
0
0
0
0
0

1393
19
169
314
3543
2162
2498
1274
1891

292
6
219
77
217
189
382
185
153

951
9
0
235
3230
1810
1810
1110
1650

1760
28
765
507
3890
2480
2890
1710
2110

1465
18
111
277
3490
2180
2540
1200
1910

8
9
9
9
7
8
10
10
9

184
185
186

Sandwich cookies w/ crme filling


Apple pie, fresh/frozen
Pumpkin pie, fresh/frozen

12
12
12

0
0
0

1735
930
2037

379
65
282

962
843
1550

2430
1020
2470

1665
904
2120

9
9
9

187
190

Candy bar, milk chocolate, plain


Gelatin dessert, any flavor
Carbonated beverage, cola,
regular
Fruit drink, from powder
Carbonated beverage, cola, lowcalorie
Tea, from tea bag
Beer
Wine, dry table, red/ white

12
12

0
8

4266
3

139
5

3970
0

4540
12

4270
0

9
8

12
12

3
9

17
30

18
66

0
0

51
221

13
0

7
6

12
12
12
12

0
0
0
0

87
92
257
927

23
32
83
279

48
47
159
541

124
142
484
1300

91
92
234
985

6
3
5
5

191
193
194
197
198
199

132 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results

TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

856

110

735

1090

834

10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

874
1795
1504
1598
1620
1553
1553
2016
1320
2338
1818
1782
2918
984
877
2485
1230
1048
1230
944
1732
946
1520
4653

82
135
221
226
126
136
387
290
443
479
364
190
338
122
28
283
173
210
666
312
166
124
193
1085

777
1540
1140
1140
1420
1400
1090
1430
707
1540
956
1490
2280
839
827
2020
1010
846
636
357
1450
839
1050
2910

1010
1920
1920
1930
1800
1720
2540
2580
2000
3140
2190
2020
3380
1280
920
3120
1530
1590
2470
1320
2030
1310
1730
6410

870
1880
1455
1580
1600
1545
1510
2035
1300
2250
1940
1845
2985
959
879
2470
1255
969
860
997
1725
910
1565
4740

8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
10
10
8

12
12
12
12
12

0
0
0
0
0

3737
2945
440
2208
1307

360
162
256
381
107

3170
2710
143
1540
1190

4580
3290
1010
2670
1560

3730
2930
365
2155
1280

8
8
9
8
10

133 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results

TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279

TDS Food Description


English muffin, plain, toasted
Crackers, graham
Crackers, butter-type
Peach, canned in light/medium
syrup
Pear, canned in light syrup
Pineapple juice, frozen conc,
reconstituted
Grape juice, frozen conc,
reconstituted
Potato, french-fried, fast-food
Carrot, fresh, peeled, boiled
Tomato juice, bottled
Brussels sprouts, fresh/frozen,
boiled
Mushrooms, raw
Eggplant, fresh, peeled, boiled
Turnip, fresh/frozen, boiled
Okra, fresh/frozen, boiled

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
1430
12
0
1863
12
0
1193

Std Dev
(mg/kg)
202
334
74

Minimum Maximum
(mg/kg)
(mg/kg)
1200
1780
1370
2470
1060
1300

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
1345
9
1780
8
1180
8

12
12

0
0

1113
673

148
94

972
533

1410
852

1055
671

8
8

12

1490

205

1080

1760

1525

12
12
12
12

0
0
0
0

324
6273
2089
2298

56
563
514
479

212
5310
952
1860

402
7150
2810
3390

327
6345
2155
2070

6
9
8
8

12
12
12
12
12

0
0
0
0
0

2984
3358
1344
1961
1192

334
192
230
371
388

2560
3000
878
1460
386

3720
3590
1710
2460
1950

2860
3385
1365
1980
1135

8
8
8
8
8

Mixed vegetables, frozen, boiled


Beef stroganoff w/ noodles,
homemade
Tuna noodle casserole,
homemade
Quarter-pound cheeseburger on
bun, fast-food

12

1433

112

1250

1610

1415

12

1804

320

1290

2280

1730

12

1378

108

1190

1560

1360

12

2380

106

2240

2580

2370

Fish sandwich on bun, fast-food


Egg, cheese, and ham on English
muffin, fast-food
Taco/tostada w/ beef and cheese,
from Mexican carry-out

12

2272

123

2040

2440

2315

12

1817

130

1630

2020

1830

12

2298

330

1960

3090

2205

134 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results

TDS Food
No.
TDS Food Description

281

283

285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320

Pizza, cheese and pepperoni,


regular crust, from pizza carry-out
Soup, bean w/ bacon/pork,
canned, cond, prepared w/ water
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Ice cream, regular, vanilla
Sherbet, fruit-flavored
Popsicle, fruit-flavored
Doughnut, cake-type, any flavor
Brownie
Sugar cookies
Candy, hard, any flavor
Pretzels, hard, salted
Syrup, chocolate
Jelly, any flavor
Yellow mustard
Black olives
Sour cream
Coffee, from ground
Carbonated beverage, fruitflavored, regular
Fruit drink (10% juice), canned or
bottled
Infant formula, soy-based, RTF
BF, bananas
BF, teething biscuits
Salmon, steaks/fillets, baked
BF, squash

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

2146

116

1950

2430

2145

12

1923

132

1680

2100

1945

12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
2
0
0
0
0
0
0
0

1458
1840
696
136
1517
2460
966
99
1930
2103
440
1606
92
1469
325

138
243
219
71
238
636
152
180
175
357
139
76
48
84
143

1220
1340
459
15
1170
1580
804
0
1610
1850
263
1470
39
1320
131

1750
2180
1150
221
1970
3420
1220
616
2210
3180
682
1760
180
1610
618

1465
1835
668
142
1530
2455
909
27
1950
2000
420
1595
73
1475
303

9
8
8
8
9
9
9
9
9
9
9
8
8
8
6

12

50

33

108

39

12
12
12
12
12
12

0
0
0
0
0
0

143
941
3152
3023
3882
2584

44
253
255
441
409
480

88
794
2730
2310
3390
1560

223
1730
3580
3790
4600
3390

134
875
3210
3055
3725
2570

6
8
8
8
9
8

135 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results

TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

674

76

559

811

678

12

269

27

224

313

273

9
11
11
12

0
0
0
0

538
1153
1109
1413

205
264
188
142

356
882
851
1170

1070
1760
1380
1650

485
1030
1010
1385

8
8
8
8

12

1663

203

1400

2040

1645

12
12
12

0
0
0

1245
2008
3524

171
273
518

995
1590
2930

1460
2500
4800

1265
1920
3400

8
8
8

12

4223

1389

2400

6670

4140

12

3207

289

2540

3530

3255

12

3109

558

2560

4410

2980

12
12
12
12
12

0
0
0
0
0

2928
3426
2102
3627
4626

192
189
224
311
674

2590
3150
1790
3200
3800

3320
3730
2480
4030
6290

2935
3430
2115
3665
4545

8
9
9
9
8

343
344
345

Luncheon meat (chicken/turkey)


Chicken breast, fried, fast-food (w/
skin)
Chicken thigh, oven-roasted (skin
removed)
Chicken leg, fried, fast-food (w/
skin)
Catfish, pan-cooked w/ oil
Tuna, canned in water, drained
Refried beans, canned
White beans, dry, boiled
Sunflower seeds (shelled),
roasted, salted
Pancakes, frozen, heated
Breakfast tart/toaster pastry

12
12
12

0
0
0

6833
1618
1073

394
432
284

6190
1140
761

7460
2460
1630

6795
1680
1063

10
8
9

346

Macaroni salad, from grocery/deli

12

641

107

475

908

620

10

335
336
337
338
339
340
341
342

136 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results

TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
478

Std Dev
(mg/kg)
123

Minimum Maximum
(mg/kg)
(mg/kg)
327
709

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
501
8

12

1391

109

1250

1610

1360

12

798

247

551

1420

765

12
12

0
0

225
1801

101
77

145
1700

478
1920

171
1785

6
6

12

3048

245

2620

3500

2985

10

12

2573

138

2370

2790

2585

12
12
12
12
12

0
0
0
0
0

1657
2180
2764
1868
3018

127
398
448
300
255

1340
1490
2140
1520
2630

1800
2730
3600
2690
3390

1655
2320
2665
1835
2995

10
8
6
8
7

360

Beef and vegetable stew, canned

12

1747

230

1270

2050

1780

361

Lasagna w/ meat, frozen, heated


Beef w/ vegetables in sauce, from
Chinese carry-out
Chicken w/ vegetables in sauce,
from Chinese carry-out
Fried rice, meatless, from Chinese
carry-out
Burrito w/ beef, beans and
cheese, from Mexican carry-out
Chicken filet (broiled) sandwich on
bun, fast-food

12

1983

198

1720

2370

1990

12

1997

333

1380

2590

1940

12

1878

240

1560

2400

1840

12

843

184

553

1150

802

12

2673

238

2270

3150

2660

12

2521

239

2210

3100

2515

362
363
364
365
366

137 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results

TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

351

114

140

551

327

12
12
12

0
0
0

646
771
2552

156
194
314

401
606
2180

933
1230
3110

642
704
2480

8
9
9

12

2953

164

2630

3270

2940

12
12
12

0
0
0

2551
985
433

547
394
73

1630
319
362

3190
1770
613

2660
996
418

10
8
8

12

972

172

683

1200

991

12
12
12
12

0
0
12
11

1235
758
0
1

167
108
0
4

1050
601
0
0

1540
944
0
16

1205
758
0
0

9
9
9
9

12

380

Salad dressing, creamy/buttermilk


type, low-calorie
Salad dressing, Italian, regular
Olive oil
Vegetable oil
Bottled drinking water
(mineral/spring), not carbonated or
flavored

381

Decaffeinated coffee, from ground

12

419

209

125

806

442

382

Decaffeinated tea, from tea bag

12

113

46

43

209

114

376
377
378
379

138 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results

TDS Food
No.
TDS Food Description
1
2
3
4

Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
1266
12
0
0.030
12
0
0.030
12
1
0.029
12
0
0.031

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

0.005
0.005
0.010
0.007

0.025
0.025
0
0.014

0.043
0.040
0.039
0.043

0.029
0.029
0.028
0.032

0.01
0.01
0.01
0.01

12
12

0
1

0.033
0.181

0.005
0.061

0.024
0

0.042
0.239

0.033
0.195

0.01
0.02

12

Milk shake, chocolate, fast-food


Cheese, American, processed
Cheese, cheddar, natural
(sharp/mild)

12

0.291

0.070

0.232

0.446

0.273

0.02

13

Beef, ground, regular, pan-cooked

12

0.215

0.049

0.116

0.310

0.214

0.01

14

Beef roast, chuck, oven-roasted

12

0.268

0.078

0.184

0.467

0.246

0.01

17
18

Ham, cured (not canned), baked


Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), ovencooked
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted

12
12

0
0

0.339
0.487

0.090
0.162

0.191
0.284

0.493
0.786

0.356
0.446

0.01
0.01

12
12
12
12
12

0
0
0
0
0

0.262
0.510
0.512
0.214
0.383

0.050
0.104
0.138
0.063
0.107

0.178
0.262
0.342
0.096
0.210

0.328
0.628
0.758
0.336
0.531

0.249
0.530
0.488
0.212
0.418

0.02
0.02
0.02
0.02
0.01

Liver (beef/calf), pan-cooked w/ oil


Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not
hard)
Fish sticks or patty, frozen, ovencooked
Eggs, scrambled w/ oil
Eggs, boiled

12
12
12

0
0
0

0.726
0.131
0.150

0.239
0.029
0.034

0.287
0.088
0.111

1.04
0.191
0.210

0.778
0.130
0.142

0.01
0.02
0.02

12

0.187

0.047

0.123

0.295

0.179

0.02

12
12
12

0
0
0

0.163
0.249
0.321

0.023
0.073
0.086

0.134
0.155
0.190

0.203
0.407
0.503

0.168
0.238
0.319

0.02
0.01
0.01

7
10

19
20
21
22
26
27
28
29
30
34
35
37

139 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results

TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76

Biscuits, refrigerated-type, baked


Bread, whole wheat
Tortilla, flour
Bread, rye
Muffin, fruit or plain
Crackers, saltine
Corn/tortilla chips
Noodles, egg, enriched, boiled
Corn flakes cereal
Fruit-flavored cereal,
presweetened
Shredded wheat cereal
Raisin bran cereal
Crisped rice cereal
Granola w/ raisins

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.086
12
0
0.049

Std Dev
(mg/kg)
0.036
0.022

Minimum Maximum
(mg/kg)
(mg/kg)
0.039
0.151
0.031
0.101

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.074
0.01
0.040
0.01

12
12
12
12
12
12

10
6
0
0
0
0

0.002
0.009
0.060
0.175
0.065
0.077

0.006
0.010
0.047
0.174
0.022
0.027

0
0
0.025
0.026
0.022
0.041

0.019
0.024
0.194
0.486
0.095
0.124

0
0.006
0.039
0.094
0.065
0.079

0.01
0.01
0.02
0.02
0.01
0.01

12

0.065

0.021

0.042

0.112

0.064

0.01

12
12
12
12
12

1
11
4
1
0

0.018
0.002
0.014
0.211
0.123

0.007
0.006
0.012
0.101
0.048

0
0
0
0
0.010

0.026
0.022
0.030
0.382
0.205

0.020
0
0.014
0.175
0.120

0.01
0.01
0.01
0.02
0.01

12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0

0.128
0.323
0.242
0.246
0.092
0.067
0.052
0.286
0.050

0.036
0.085
0.078
0.042
0.014
0.034
0.021
0.104
0.026

0.077
0.239
0.155
0.174
0.063
0.029
0.029
0.073
0.014

0.188
0.553
0.407
0.334
0.120
0.164
0.105
0.480
0.097

0.116
0.306
0.250
0.244
0.092
0.063
0.044
0.298
0.047

0.01
0.01
0.02
0.01
0.01
0.01
0.01
0.02
0.01

12
12
12
12
12

0
0
0
1
0

0.056
0.111
0.057
0.113
0.181

0.017
0.042
0.019
0.078
0.055

0.023
0.004
0.022
0
0.139

0.078
0.161
0.087
0.219
0.346

0.060
0.115
0.059
0.114
0.165

0.01
0.01
0.01
0.01
0.01

140 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results

TDS Food
No.
77
78
79
80
81
83
84
85
86

TDS Food Description


Oat ring cereal
Apple (red), raw (w/ peel)
Orange (navel/Valencia), raw
Banana, raw
Watermelon, raw/frozen
Peach, raw/frozen
Applesauce, bottled
Pear, raw (w/ peel)
Strawberries, raw/frozen

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.265
12
12
0
12
12
0
12
10
0.003
12
10
0.002
12
12
0
12
12
0
12
12
0
12
10
0.003

Std Dev
(mg/kg)
0.037
0
0
0.008
0.004
0
0
0
0.008

Minimum Maximum
(mg/kg)
(mg/kg)
0.214
0.313
0
0
0
0
0
0.026
0
0.014
0
0
0
0
0
0
0
0.028

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.264
0.01
0
0.01
0
0.008
0
0.008
0
0.008
0
0.008
0
0.008
0
0.008
0
0.008

12
12
12
12
12
12
12

12
11
7
12
12
12
11

0
0.001
0.006
0
0
0
0.001

0
0.002
0.008
0
0
0
0.005

0
0
0
0
0
0
0

0
0.008
0.022
0
0
0
0.017

0
0
0
0
0
0
0

0.01
0.008
0.008
0.008
0.01
0.02
0.02

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.008
0.008

11
12

11
12

0
0

0
0

0
0

0
0

0
0

0.008
0.008

105
107
108
109
110
113
114

Fruit cocktail, canned in light syrup


Grapes (red/green), raw
Cantaloupe, raw/frozen
Grapefruit, raw
Pineapple, canned in juice
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Grapefruit juice, frozen conc,
reconstituted
Prune juice, bottled
Lemonade, frozen conc,
reconstituted
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled
Lettuce, iceberg, raw
Cabbage, fresh, boiled
Broccoli, fresh/frozen, boiled
Celery, raw

12
12
12
12
12
12
12

12
9
8
12
10
10
12

0
0.003
0.006
0
0.007
0.002
0

0
0.005
0.009
0
0.019
0.006
0

0
0
0
0
0
0
0

0
0.013
0.030
0
0.065
0.017
0

0
0
0
0
0
0
0

0.008
0.008
0.008
0.008
0.008
0.01
0.01

115

Asparagus, fresh/frozen, boiled

12

0.050

0.050

0.188

0.041

0.01

87
88
89
92
93
95
97
98
99
100
103

141 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results

TDS Food
No.
TDS Food Description

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

116
117
119

Cauliflower, fresh/frozen, boiled


Tomato, raw
Tomato sauce, plain, bottled

12
12
12

11
12
9

0.004
0
0.003

0.014
0
0.005

0
0
0

0.047
0
0.012

0
0
0

0.01
0.01
0.01

121
122
123

Green beans, fresh/frozen, boiled


Green beans, canned
Cucumber, peeled, raw
Summer squash, fresh/frozen,
boiled
Pepper, sweet, green, raw

12
12
12

12
12
12

0
0
0

0
0
0

0
0
0

0
0
0

0
0
0

0.01
0.01
0.01

12
12

12
11

0
0.001

0
0.005

0
0

0
0.017

0
0

0.01
0.01

12
12
12
12
12
12

12
7
11
12
11
8

0
0.013
0.001
0
0.001
0.009

0
0.030
0.003
0
0.003
0.015

0
0
0
0
0
0

0
0.105
0.009
0
0.012
0.045

0
0
0
0
0
0

0.01
0.01
0.01
0.009
0.009
0.02

12

0.176

0.069

0.056

0.296

0.177

0.01

12

0.051

0.015

0.036

0.090

0.047

0.01

12

0.177

0.038

0.138

0.260

0.170

0.02

12
12
12

0
0
1

0.225
0.190
0.067

0.045
0.036
0.025

0.156
0.134
0

0.284
0.270
0.101

0.238
0.186
0.072

0.01
0.01
0.009

12

0.027

0.015

0.051

0.025

0.009

12

12

0.009

124
125

126
128
131
136
137
138
142

Squash, winter (Hubbard/acorn),


fresh/frozen, boiled
Onion, mature, raw
Beets, canned
Potato, boiled (w/out peel)
Potato, baked (w/ peel)
Potato chips
Spaghetti w/ meat sauce,
homemade
Chili con carne w/ beans, canned

145
146
147
148
152
155
156

Macaroni and cheese, prepared


from box mix
Quarter-pound hamburger on bun,
fast-food
Meatloaf, beef, homemade
Chicken potpie, frozen, heated
Soup, chicken noodle, canned,
cond, prepared w/ water
Soup, tomato, canned, cond,
prepared w/ water

142 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results

TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12
12
12
12
12

3
11
12
11
1
0

0.013
0.001
0
0.001
0.024
0.023

0.012
0.003
0
0.003
0.012
0.008

0
0
0
0
0
0.014

0.043
0.011
0
0.011
0.047
0.037

0.013
0
0
0
0.025
0.022

0.009
0.01
0.02
0.02
0.02
0.01

12
12
12
12
12
12
12
12
12

12
12
12
12
10
0
0
0
0

0
0
0
0
0.003
0.045
0.044
0.142
0.040

0
0
0
0
0.006
0.007
0.009
0.032
0.011

0
0
0
0
0
0.037
0.028
0.088
0.028

0
0
0
0
0.020
0.059
0.057
0.205
0.066

0
0
0
0
0
0.044
0.045
0.149
0.037

0.01
0.02
0.02
0.02
0.009
0.01
0.02
0.02
0.02

184
185
186

Sandwich cookies w/ crme filling


Apple pie, fresh/frozen
Pumpkin pie, fresh/frozen

12
12
12

0
4
0

0.031
0.017
0.060

0.018
0.016
0.016

0.014
0
0.042

0.085
0.050
0.096

0.028
0.016
0.057

0.02
0.02
0.02

187
190

Candy bar, milk chocolate, plain


Gelatin dessert, any flavor
Carbonated beverage, cola,
regular
Fruit drink, from powder
Carbonated beverage, cola, lowcalorie
Tea, from tea bag
Beer
Wine, dry table, red/ white

12
12

0
12

0.055
0

0.010
0

0.035
0

0.072
0

0.059
0

0.02
0.01

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.009
0.008

12
12
12
12

12
12
5
12

0
0
0.005
0

0
0
0.006
0

0
0
0
0

0
0
0.018
0

0
0
0.007
0

0.008
0.004
0.007
0.006

191
193
194
197
198
199

143 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results

TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

0.024

0.006

0.014

0.035

0.023

0.01

10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
9
2
0
0
0
0
12
12
12
12
12
12
12
12
12
1
11
0
0
0
1

0.023
0.034
0.135
0.003
0.015
0.019
0.035
0.046
0.025
0
0
0
0
0
0
0
0
0
0.030
0.001
0.036
0.258
0.073
0.228

0.005
0.011
0.046
0.006
0.008
0.002
0.011
0.013
0.009
0
0
0
0
0
0
0
0
0
0.013
0.004
0.010
0.064
0.022
0.117

0.015
0.016
0.085
0
0
0.017
0.020
0.032
0.012
0
0
0
0
0
0
0
0
0
0
0
0.024
0.166
0.046
0

0.030
0.045
0.263
0.016
0.028
0.021
0.057
0.078
0.046
0
0
0
0
0
0
0
0
0
0.043
0.013
0.061
0.407
0.129
0.422

0.023
0.038
0.131
0
0.017
0.020
0.035
0.045
0.024
0
0
0
0
0
0
0
0
0
0.033
0
0.033
0.248
0.071
0.263

0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.02
0.02
0.01

12
12
12
12
12

0
0
0
0
0

0.315
0.197
0.245
0.312
0.294

0.098
0.103
0.049
0.063
0.062

0.165
0.097
0.143
0.212
0.180

0.472
0.406
0.308
0.451
0.374

0.306
0.169
0.250
0.295
0.293

0.01
0.01
0.02
0.01
0.02

144 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results

TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279

TDS Food Description


English muffin, plain, toasted
Crackers, graham
Crackers, butter-type
Peach, canned in light/medium
syrup
Pear, canned in light syrup
Pineapple juice, frozen conc,
reconstituted
Grape juice, frozen conc,
reconstituted
Potato, french-fried, fast-food
Carrot, fresh, peeled, boiled
Tomato juice, bottled
Brussels sprouts, fresh/frozen,
boiled
Mushrooms, raw
Eggplant, fresh, peeled, boiled
Turnip, fresh/frozen, boiled
Okra, fresh/frozen, boiled

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.268
12
1
0.049
12
1
0.035

Std Dev
(mg/kg)
0.079
0.024
0.014

Minimum Maximum
(mg/kg)
(mg/kg)
0.116
0.381
0
0.103
0
0.055

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.264
0.02
0.053
0.01
0.037
0.01

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.01
0.01

12

12

0.008

12
12
12
12

12
8
10
12

0
0.006
0.003
0

0
0.009
0.008
0

0
0
0
0

0
0.022
0.027
0

0
0
0
0

0.008
0.02
0.01
0.01

12
12
12
12
12

6
1
12
12
10

0.006
0.131
0
0
0.002

0.007
0.058
0
0
0.005

0
0
0
0
0

0.019
0.254
0
0
0.016

0.005
0.137
0
0
0

0.01
0.01
0.01
0.01
0.01

Mixed vegetables, frozen, boiled


Beef stroganoff w/ noodles,
homemade
Tuna noodle casserole,
homemade
Quarter-pound cheeseburger on
bun, fast-food

12

12

0.01

12

0.235

0.070

0.103

0.360

0.228

0.01

12

0.184

0.041

0.134

0.277

0.180

0.02

12

0.214

0.044

0.140

0.307

0.216

0.01

Fish sandwich on bun, fast-food


Egg, cheese, and ham on English
muffin, fast-food
Taco/tostada w/ beef and cheese,
from Mexican carry-out

12

0.204

0.039

0.160

0.285

0.194

0.02

12

0.301

0.047

0.210

0.369

0.299

0.01

12

0.123

0.033

0.078

0.195

0.125

0.01

145 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results

TDS Food
No.
TDS Food Description

281

283

285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320

Pizza, cheese and pepperoni,


regular crust, from pizza carry-out
Soup, bean w/ bacon/pork,
canned, cond, prepared w/ water
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Ice cream, regular, vanilla
Sherbet, fruit-flavored
Popsicle, fruit-flavored
Doughnut, cake-type, any flavor
Brownie
Sugar cookies
Candy, hard, any flavor
Pretzels, hard, salted
Syrup, chocolate
Jelly, any flavor
Yellow mustard
Black olives
Sour cream
Coffee, from ground
Carbonated beverage, fruitflavored, regular
Fruit drink (10% juice), canned or
bottled
Infant formula, soy-based, RTF
BF, bananas
BF, teething biscuits
Salmon, steaks/fillets, baked
BF, squash

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

0.268

0.051

0.210

0.367

0.261

0.02

12

0.025

0.011

0.013

0.051

0.023

0.01

12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
1
10
12
0
0
1
12
0
11
12
0
12
0
12

0.037
0.032
0.002
0
0.097
0.049
0.044
0
0.040
0.001
0
0.393
0
0.031
0

0.005
0.014
0.004
0
0.027
0.020
0.034
0
0.021
0.003
0
0.038
0
0.009
0

0.031
0
0
0
0.066
0.024
0
0
0.026
0
0
0.355
0
0.019
0

0.044
0.054
0.010
0
0.156
0.088
0.143
0
0.098
0.011
0
0.481
0
0.045
0

0.036
0.034
0
0
0.093
0.045
0.035
0
0.034
0
0
0.386
0
0.029
0

0.02
0.01
0.01
0.01
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.01
0.01
0.01
0.008

12

12

0.008

12
12
12
12
12
12

12
0
11
0
0
12

0
0.023
0.001
0.081
0.328
0

0
0.006
0.003
0.069
0.059
0

0
0.015
0
0.032
0.231
0

0
0.037
0.010
0.234
0.419
0

0
0.024
0
0.046
0.320
0

0.008
0.01
0.01
0.01
0.02
0.01

146 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results

TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

0.063

0.010

0.052

0.080

0.061

0.01

12

0.047

0.014

0.024

0.069

0.046

0.01

9
11
11
12

0
1
1
1

0.051
0.035
0.025
0.124

0.012
0.016
0.013
0.043

0.029
0
0
0

0.070
0.066
0.047
0.172

0.050
0.036
0.026
0.128

0.01
0.01
0.01
0.01

12

0.095

0.010

0.083

0.111

0.094

0.01

12
12
12

0
0
0

0.116
0.027
0.305

0.020
0.010
0.055

0.088
0.013
0.206

0.142
0.042
0.378

0.116
0.026
0.303

0.01
0.01
0.01

12

0.180

0.069

0.095

0.329

0.171

0.01

12

0.255

0.088

0.148

0.484

0.231

0.01

12

0.280

0.056

0.178

0.412

0.277

0.01

12
12
12
12
12

0
0
0
0
0

0.262
0.103
0.588
0.063
0.049

0.073
0.017
0.065
0.017
0.012

0.172
0.071
0.463
0.036
0.030

0.393
0.124
0.742
0.095
0.072

0.233
0.108
0.587
0.061
0.048

0.01
0.012
0.012
0.012
0.01

343
344
345

Luncheon meat (chicken/turkey)


Chicken breast, fried, fast-food (w/
skin)
Chicken thigh, oven-roasted (skin
removed)
Chicken leg, fried, fast-food (w/
skin)
Catfish, pan-cooked w/ oil
Tuna, canned in water, drained
Refried beans, canned
White beans, dry, boiled
Sunflower seeds (shelled),
roasted, salted
Pancakes, frozen, heated
Breakfast tart/toaster pastry

12
12
12

0
0
0

0.606
0.113
0.056

0.170
0.066
0.023

0.170
0.032
0.026

0.832
0.284
0.096

0.593
0.094
0.052

0.013
0.01
0.012

346

Macaroni salad, from grocery/deli

12

0.169

0.033

0.117

0.211

0.179

0.013

335
336
337
338
339
340
341
342

147 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results

TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.268

Std Dev
(mg/kg)
0.089

Minimum Maximum
(mg/kg)
(mg/kg)
0.068
0.379

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.277
0.01

12

12

0.008

12

12

0.008

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.008
0.008

12

0.011

0.014

0.041

0.013

12

12

0.009

12
12
12
12
12

5
10
10
12
6

0.011
0.002
0.002
0
0.006

0.010
0.005
0.005
0
0.006

0
0
0
0
0

0.022
0.015
0.018
0
0.013

0.014
0
0
0
0.005

0.013
0.01
0.008
0.01
0.009

360

Beef and vegetable stew, canned

12

0.024

0.008

0.011

0.036

0.023

0.01

361

Lasagna w/ meat, frozen, heated


Beef w/ vegetables in sauce, from
Chinese carry-out
Chicken w/ vegetables in sauce,
from Chinese carry-out
Fried rice, meatless, from Chinese
carry-out
Burrito w/ beef, beans and
cheese, from Mexican carry-out
Chicken filet (broiled) sandwich on
bun, fast-food

12

0.164

0.039

0.095

0.244

0.161

0.01

12

0.061

0.012

0.044

0.088

0.057

0.01

12

0.058

0.015

0.037

0.080

0.059

0.01

12

0.073

0.016

0.047

0.100

0.073

0.01

12

0.133

0.019

0.110

0.176

0.129

0.01

12

0.212

0.035

0.137

0.260

0.210

0.01

362
363
364
365
366

148 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results

TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

0.054

0.023

0.024

0.097

0.059

0.01

12
12
12

8
0
0

0.004
0.042
0.105

0.006
0.009
0.020

0
0.032
0.055

0.015
0.062
0.131

0
0.043
0.111

0.01
0.012
0.012

12

0.102

0.031

0.048

0.147

0.107

0.012

12
12
12

0
11
11

0.047
0.001
0.001

0.018
0.003
0.003

0.030
0
0

0.088
0.010
0.011

0.044
0
0

0.013
0.01
0.01

12

0.027

0.013

0.049

0.028

0.012

12
12
12
12

1
11
12
12

0.017
0.001
0
0

0.008
0.004
0
0

0
0
0
0

0.028
0.013
0
0

0.018
0
0
0

0.012
0.012
0.012
0.012

12

12

0.002

380

Salad dressing, creamy/buttermilk


type, low-calorie
Salad dressing, Italian, regular
Olive oil
Vegetable oil
Bottled drinking water
(mineral/spring), not carbonated or
flavored

381

Decaffeinated coffee, from ground

12

12

0.004

382

Decaffeinated tea, from tea bag

12

12

0.004

376
377
378
379

149 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results

TDS Food
No.
TDS Food Description
1
2
3
4

Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
229
12
0
458
12
0
461
12
0
719
12
0
472

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

29
20
55
34

418
431
655
422

502
501
866
526

457
462
714
469

7
7
7
7

12
12

0
0

776
13942

74
1355

694
11900

895
16400

761
14050

7
9

12

Milk shake, chocolate, fast-food


Cheese, American, processed
Cheese, cheddar, natural
(sharp/mild)

12

6774

628

6030

8500

6775

13

Beef, ground, regular, pan-cooked

12

788

115

635

948

790

14

Beef roast, chuck, oven-roasted

12

712

249

554

1480

646

17
18

Ham, cured (not canned), baked


Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), ovencooked
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted

12
12

0
0

11327
2226

2060
1213

8080
625

15700
4270

10800
2200

7
7

12
12
12
12
12

0
0
0
0
0

8421
15667
2078
950
2145

835
2467
755
62
1927

6810
11800
587
855
600

10100
20200
3180
1100
6700

8380
15550
2085
957
1480

9
9
9
9
7

Liver (beef/calf), pan-cooked w/ oil


Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not
hard)
Fish sticks or patty, frozen, ovencooked
Eggs, scrambled w/ oil
Eggs, boiled

12
12
12

0
0
0

726
8216
10506

53
898
717

642
5790
9130

798
9220
11500

747
8310
10450

7
9
9

12

11741

1289

9790

14100

11600

12
12
12

0
0
0

4954
2805
1179

921
720
113

3650
1780
876

6540
4270
1310

4875
2955
1175

8
7
7

7
10

19
20
21
22
26
27
28
29
30
34
35
37

150 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results

TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76

Biscuits, refrigerated-type, baked


Bread, whole wheat
Tortilla, flour
Bread, rye
Muffin, fruit or plain
Crackers, saltine
Corn/tortilla chips
Noodles, egg, enriched, boiled
Corn flakes cereal
Fruit-flavored cereal,
presweetened
Shredded wheat cereal
Raisin bran cereal
Crisped rice cereal
Granola w/ raisins

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
9
3
12
0
3543

Std Dev
(mg/kg)
6
427

Minimum Maximum
(mg/kg)
(mg/kg)
0
16
3010
4440

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
0
7
3410
7

12
12
12
12
12
12

0
0
0
0
9
8

497
234
4620
5538
2
62

246
310
488
1402
5
142

140
10
3840
2370
0
0

930
1010
5280
7770
13
396

446
77
4755
5780
0
0

7
7
9
9
7
7

12

273

179

576

240

12
12
12
12
12

9
8
0
0
0

150
4
1720
5577
5607

276
7
457
295
954

0
0
754
4810
4130

716
21
2380
5900
7040

0
0
1710
5610
5620

7
7
7
9
7

12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0

9442
5238
7173
6468
3473
10801
3559
45
6990

746
337
1405
415
197
1262
692
11
517

8290
4770
3920
5330
3230
9200
2000
30
6080

10700
5790
9330
6880
3890
13400
4370
68
7710

9475
5205
7495
6525
3415
10750
3770
43
6965

7
7
8
7
7
7
7
9
7

12
12
12
12
12

0
0
0
0
0

5074
93
5593
8563
1865

596
172
591
919
815

3920
12
4390
6700
348

5960
498
6230
9800
3010

5095
19
5730
8635
1980

7
7
7
7
7

151 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results

TDS Food
No.
77
78
79
80
81
83
84
85
86

TDS Food Description


Oat ring cereal
Apple (red), raw (w/ peel)
Orange (navel/Valencia), raw
Banana, raw
Watermelon, raw/frozen
Peach, raw/frozen
Applesauce, bottled
Pear, raw (w/ peel)
Strawberries, raw/frozen

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
6973
12
3
16
12
1
8
12
11
1
12
0
16
12
4
11
12
1
13
12
8
4
12
0
13

Std Dev
(mg/kg)
611
14
4
2
7
13
11
6
4

Minimum Maximum
(mg/kg)
(mg/kg)
6270
8510
0
52
0
18
0
7
7
26
0
39
0
41
0
18
7
21

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
6805
7
17
7
7
5
0
5
17
5
6
5
10
5
0
5
12
5

12
12
12
12
12
12
12

0
0
0
0
8
0
3

35
23
193
10
3
222
32

5
13
96
4
4
97
40

26
6
44
6
0
146
0

43
50
334
17
11
413
142

34
20
203
9
0
169
21

7
5
5
5
7
9
9

12
12

0
0

23
39

12
11

8
21

48
59

19
40

5
5

11
12

0
0

30
59

8
38

12
8

39
151

33
55

5
5

105
107
108
109
110
113
114

Fruit cocktail, canned in light syrup


Grapes (red/green), raw
Cantaloupe, raw/frozen
Grapefruit, raw
Pineapple, canned in juice
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Grapefruit juice, frozen conc,
reconstituted
Prune juice, bottled
Lemonade, frozen conc,
reconstituted
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled
Lettuce, iceberg, raw
Cabbage, fresh, boiled
Broccoli, fresh/frozen, boiled
Celery, raw

12
12
12
12
12
12
12

2
0
0
0
0
0
0

7
423
197
137
87
135
836

4
174
160
46
58
46
150

0
83
27
72
12
59
644

13
619
544
212
194
226
1070

7
462
201
135
81
130
790

5
5
5
5
5
7
7

115

Asparagus, fresh/frozen, boiled

12

36

15

19

68

36

87
88
89
92
93
95
97
98
99
100
103

152 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results

TDS Food
No.
TDS Food Description

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

116
117
119

Cauliflower, fresh/frozen, boiled


Tomato, raw
Tomato sauce, plain, bottled

12
12
12

0
0
0

152
28
4988

48
11
945

57
13
3000

227
52
6140

162
30
5270

7
7
7

121
122
123

Green beans, fresh/frozen, boiled


Green beans, canned
Cucumber, peeled, raw
Summer squash, fresh/frozen,
boiled
Pepper, sweet, green, raw

12
12
12

3
0
0

8
2595
19

6
447
7

0
1490
7

18
3110
31

8
2720
20

7
7
7

12
12

10
3

2
9

4
6

0
0

11
15

0
9

7
7

12
12
12
12
12
12

4
0
0
0
0
0

7
42
2063
25
38
5556

6
16
313
24
27
667

0
26
1680
8
14
4710

18
71
2550
94
108
7270

7
36
2040
14
27
5475

7
7
7
6
6
8

12

1568

233

1160

1860

1635

12

4309

314

3900

4900

4295

12

3335

495

2450

4000

3410

12
12
12

0
0
0

3933
5023
4269

328
2141
402

3230
1420
3660

4340
10600
5170

4025
4755
4400

7
7
6

12

3886

355

3320

4350

3930

12

3009

248

2570

3340

3020

124
125

126
128
131
136
137
138
142

Squash, winter (Hubbard/acorn),


fresh/frozen, boiled
Onion, mature, raw
Beets, canned
Potato, boiled (w/out peel)
Potato, baked (w/ peel)
Potato chips
Spaghetti w/ meat sauce,
homemade
Chili con carne w/ beans, canned

145
146
147
148
152
155
156

Macaroni and cheese, prepared


from box mix
Quarter-pound hamburger on bun,
fast-food
Meatloaf, beef, homemade
Chicken potpie, frozen, heated
Soup, chicken noodle, canned,
cond, prepared w/ water
Soup, tomato, canned, cond,
prepared w/ water

153 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results

TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12
12
12
12
12

0
0
0
0
0
0

3561
8633
7443
6138
5905
647

394
2040
459
783
355
157

3000
6240
6770
4560
5210
394

4470
13700
8400
7150
6440
926

3480
8230
7590
6230
5880
659

6
7
8
8
9
7

12
12
12
12
12
12
12
12
12

0
10
0
0
0
0
0
0
0

287
2
1013
26
11608
719
3660
3507
3589

77
4
318
9
652
67
513
586
260

169
0
458
14
10300
636
2720
2600
3350

413
11
1620
45
12400
834
4480
4950
4250

299
0
1006
26
11600
724
3635
3530
3480

7
8
8
8
6
7
9
9
8

184
185
186

Sandwich cookies w/ crme filling


Apple pie, fresh/frozen
Pumpkin pie, fresh/frozen

12
12
12

0
0
0

4053
2225
2761

567
303
359

2970
1740
2250

4790
2720
3350

4200
2170
2680

8
8
8

187
190

Candy bar, milk chocolate, plain


Gelatin dessert, any flavor
Carbonated beverage, cola,
regular
Fruit drink, from powder
Carbonated beverage, cola, lowcalorie
Tea, from tea bag
Beer
Wine, dry table, red/ white

12
12

0
0

808
726

60
186

691
396

871
1120

826
724

8
7

12
12

0
1

28
14

8
11

13
0

42
43

27
12

6
5

12
12
12
12

0
10
0
0

28
1
29
44

9
2
11
24

9
0
12
28

44
6
44
116

26
0
28
37

5
3
5
4

191
193
194
197
198
199

154 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results

TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

226

29

195

288

215

10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0
0
4
0
0
0
10
3
3
0
0
0
0
0
0
0

220
422
501
164
184
180
263
228
162
296
28
199
84
36
2
24
13
43
327
43
565
2319
3596
11014

15
43
47
44
37
50
111
75
82
96
68
103
58
36
4
18
13
46
114
28
43
1087
403
1060

204
351
419
95
135
135
156
146
100
201
0
91
13
11
0
0
0
13
181
10
473
1290
3100
9420

247
488
576
220
257
250
572
443
396
518
243
387
188
148
12
59
45
185
517
103
626
5220
4650
13200

216
419
510
158
181
168
244
212
139
283
10
155
74
28
0
25
10
33
306
36
572
1945
3555
10900

7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
9
9
7

12
12
12
12
12

0
0
0
0
0

1089
6228
4992
5292
5309

681
467
1042
537
511

508
5490
3850
4440
4450

2790
7010
6650
6220
5980

891
6230
4680
5315
5135

7
7
8
7
9

155 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results

TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279

TDS Food Description


English muffin, plain, toasted
Crackers, graham
Crackers, butter-type
Peach, canned in light/medium
syrup
Pear, canned in light syrup
Pineapple juice, frozen conc,
reconstituted
Grape juice, frozen conc,
reconstituted
Potato, french-fried, fast-food
Carrot, fresh, peeled, boiled
Tomato juice, bottled
Brussels sprouts, fresh/frozen,
boiled
Mushrooms, raw
Eggplant, fresh, peeled, boiled
Turnip, fresh/frozen, boiled
Okra, fresh/frozen, boiled

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
5105
12
0
5135
12
0
7812

Std Dev
(mg/kg)
808
610
829

Minimum Maximum
(mg/kg)
(mg/kg)
4300
6860
4410
6190
6270
8970

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
4850
8
5010
7
7670
7

12
12

0
0

28
13

21
4

14
7

83
20

21
13

7
7

12

25

13

41

25

12
12
12
12

0
0
0
0

53
2668
534
2854

19
965
140
676

27
1700
331
1560

93
4240
808
3580

54
2225
529
3120

5
8
7
7

12
12
12
12
12

0
0
7
0
0

222
86
3
249
69

122
43
4
220
24

106
53
0
35
28

558
210
10
679
105

218
74
0
207
70

7
7
7
7
7

Mixed vegetables, frozen, boiled


Beef stroganoff w/ noodles,
homemade
Tuna noodle casserole,
homemade
Quarter-pound cheeseburger on
bun, fast-food

12

198

139

58

463

138

12

1039

297

671

1670

1014

12

4683

837

3110

6220

4725

12

6072

354

5480

6670

6040

Fish sandwich on bun, fast-food


Egg, cheese, and ham on English
muffin, fast-food
Taco/tostada w/ beef and cheese,
from Mexican carry-out

12

5192

504

4380

6000

5145

12

6298

323

5800

6810

6285

12

5196

977

3750

6770

4845

156 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results

TDS Food
No.
TDS Food Description

281

283

285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320

Pizza, cheese and pepperoni,


regular crust, from pizza carry-out
Soup, bean w/ bacon/pork,
canned, cond, prepared w/ water
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Ice cream, regular, vanilla
Sherbet, fruit-flavored
Popsicle, fruit-flavored
Doughnut, cake-type, any flavor
Brownie
Sugar cookies
Candy, hard, any flavor
Pretzels, hard, salted
Syrup, chocolate
Jelly, any flavor
Yellow mustard
Black olives
Sour cream
Coffee, from ground
Carbonated beverage, fruitflavored, regular
Fruit drink (10% juice), canned or
bottled
Infant formula, soy-based, RTF
BF, bananas
BF, teething biscuits
Salmon, steaks/fillets, baked
BF, squash

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

7473

523

6830

8840

7440

12

3708

439

2620

4230

3830

12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0
0
0
0
0
0
7

3752
623
291
56
4367
2347
3562
1003
14992
525
350
10989
7198
847
3

916
67
114
30
497
363
682
894
3881
69
103
691
901
320
4

1710
534
187
26
3380
1700
2820
42
10400
429
189
9270
5930
451
0

4630
738
586
143
5290
2810
5000
2680
22200
646
590
11900
8920
1460
11

4060
617
255
51
4355
2375
3245
1009
15000
522
361
11050
7190
752
0

8
7
7
7
8
8
8
8
8
8
8
7
7
7
5

12

38

23

74

34

12
12
12
12
12
12

0
0
3
0
0
6

69
340
6
1604
905
4

57
85
5
375
280
5

14
271
0
663
524
0

170
598
15
2080
1490
10

38
318
7
1650
878
3

5
7
7
7
8
7

157 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results

TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

28

16

13

63

24

12

29

18

54

25

9
11
11
12

0
0
0
0

36
333
322
504

48
70
57
48

6
253
229
441

153
508
416
604

20
337
327
507

7
7
7
7

12

844

117

655

1100

846

12
12
12

0
0
0

3646
6178
891

310
945
879

3130
4390
488

4210
7850
3610

3645
6175
581

7
7
7

12

10304

1808

7440

13600

10350

12

5919

1150

4260

8930

5690

12

1256

629

678

2300

977

12
12
12
12
12

0
0
0
0
11

5573
995
2832
4510
1

612
494
632
696
2

4600
406
1670
3620
0

6790
2020
3700
5880
7

5425
996
3080
4390
0

7
8
8
8
7

343
344
345

Luncheon meat (chicken/turkey)


Chicken breast, fried, fast-food (w/
skin)
Chicken thigh, oven-roasted (skin
removed)
Chicken leg, fried, fast-food (w/
skin)
Catfish, pan-cooked w/ oil
Tuna, canned in water, drained
Refried beans, canned
White beans, dry, boiled
Sunflower seeds (shelled),
roasted, salted
Pancakes, frozen, heated
Breakfast tart/toaster pastry

12
12
12

0
0
0

5653
4804
3687

1364
578
406

3340
4110
3170

7850
5550
4640

6010
4655
3600

9
7
8

346

Macaroni salad, from grocery/deli

12

4751

679

3780

5680

4765

335
336
337
338
339
340
341
342

158 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results

TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
7
3

Std Dev
(mg/kg)
4

Minimum Maximum
(mg/kg)
(mg/kg)
0
10

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)
0
7

12

33

19

20

90

28

12

64

28

37

139

58

12
12

0
0

27
29

14
26

15
6

60
87

19
18

5
5

12

3940

480

3030

4740

4050

12

1430

597

748

2760

1305

12
12
12
12
12

0
0
0
0
0

2353
690
235
161
6006

719
124
146
146
615

1280
511
26
68
4530

3310
945
550
613
6870

2305
705
200
128
5990

9
7
5
7
6

360

Beef and vegetable stew, canned

12

3632

711

2100

4300

3770

361

Lasagna w/ meat, frozen, heated


Beef w/ vegetables in sauce, from
Chinese carry-out
Chicken w/ vegetables in sauce,
from Chinese carry-out
Fried rice, meatless, from Chinese
carry-out
Burrito w/ beef, beans and
cheese, from Mexican carry-out
Chicken filet (broiled) sandwich on
bun, fast-food

12

3766

296

3410

4560

3715

12

4274

772

2450

4990

4635

12

4063

671

2930

5300

4035

12

4044

730

2880

5280

3980

12

6350

459

5730

7120

6295

12

5159

655

4510

6880

4950

362
363
364
365
366

159 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results

TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

2643

849

1500

4270

2475

12
12
12

0
0
0

1423
3119
2814

97
442
292

1240
2360
2160

1620
4090
3250

1440
3095
2830

7
8
8

12

2158

162

1930

2540

2160

12
12
12

0
0
0

7295
5049
5495

889
1088
435

6120
3730
4780

8730
7360
6190

7530
4775
5510

9
7
7

12

8999

427

7860

9570

9020

12
12
12
12

0
0
11
12

9943
15508
1
0

1197
2398
2
0

7740
10700
0
0

12600
20200
7
0

9850
15400
0
0

8
8
8
8

12

11

380

Salad dressing, creamy/buttermilk


type, low-calorie
Salad dressing, Italian, regular
Olive oil
Vegetable oil
Bottled drinking water
(mineral/spring), not carbonated or
flavored

381

Decaffeinated coffee, from ground

12

382

Decaffeinated tea, from tea bag

12

10

376
377
378
379

160 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results

TDS Food
No.
TDS Food Description
1
2
3
4

Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
295
12
0
3.9
12
0
3.9
12
0
4.4
12
0
4.2

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

0.4
0.3
0.3
0.3

3.3
3.6
3.9
3.5

4.3
4.6
5.0
4.7

4.0
3.8
4.5
4.3

0.3
0.3
0.3
0.3

12
12

0
0

4.7
27.4

0.8
1.2

3.5
25.7

6.5
29.2

4.6
27.7

0.3
0.4

12

Milk shake, chocolate, fast-food


Cheese, American, processed
Cheese, cheddar, natural
(sharp/mild)

12

39.6

1.5

37.1

42.5

39.6

0.4

13

Beef, ground, regular, pan-cooked

12

57.8

7.5

46.2

72.3

58.7

0.3

14

Beef roast, chuck, oven-roasted

12

85.3

8.7

74.2

97.2

85.3

0.3

17
18

Ham, cured (not canned), baked


Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), ovencooked
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted

12
12

0
0

20.5
24.6

3.4
3.8

15.0
19.6

26.9
32.9

20.0
25.3

0.3
0.3

12
12
12
12
12

0
0
0
0
0

27.2
28.6
21.0
54.2
13.6

2.9
3.8
3.4
7.9
1.4

22.0
22.0
15.8
40.9
10.7

32.3
35.3
26.9
67.6
16.1

27.3
28.9
20.2
52.4
14.0

0.4
0.4
0.4
0.4
0.3

Liver (beef/calf), pan-cooked w/ oil


Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not
hard)
Fish sticks or patty, frozen, ovencooked
Eggs, scrambled w/ oil
Eggs, boiled

12
12
12

0
0
0

55.9
21.2
14.1

7.6
5.5
2.0

44.7
13.0
11.2

71.8
31.3
17.0

56.9
21.9
13.7

0.3
0.4
0.4

12

17.4

2.5

13.3

21.9

17.4

0.4

12
12
12

0
0
0

9.1
12.2
14.5

6.2
1.0
2.2

3.8
10.4
11.9

20.8
13.8
20.4

5.1
12.1
14.2

0.3
0.3
0.3

7
10

19
20
21
22
26
27
28
29
30
34
35
37

161 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results

TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76

Biscuits, refrigerated-type, baked


Bread, whole wheat
Tortilla, flour
Bread, rye
Muffin, fruit or plain
Crackers, saltine
Corn/tortilla chips
Noodles, egg, enriched, boiled
Corn flakes cereal
Fruit-flavored cereal,
presweetened
Shredded wheat cereal
Raisin bran cereal
Crisped rice cereal
Granola w/ raisins

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
9.8
12
0
5.4

Std Dev
(mg/kg)
0.6
0.3

Minimum Maximum
(mg/kg)
(mg/kg)
8.9
10.7
4.9
5.8

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
10.0
0.3
5.5
0.3

12
12
12
12
12
12

0
0
0
0
0
0

7.1
6.0
29.9
30.2
5.8
5.6

0.4
1.0
1.5
2.1
0.9
1.5

6.4
4.9
27.6
26.7
4.0
2.6

7.8
8.4
31.8
33.2
6.9
7.9

7.1
5.7
30.0
30.2
6.1
5.5

0.3
0.3
0.4
0.4
0.3
0.3

12

2.1

0.7

1.3

3.7

1.8

0.3

12
12
12
12
12

0
0
0
0
0

1.8
3.8
3.2
9.9
6.1

0.4
0.5
0.3
9.5
0.8

1.2
2.7
2.7
6.1
4.7

2.6
4.3
3.7
40.1
7.5

1.7
3.9
3.2
7.2
6.1

0.3
0.3
0.3
0.4
0.3

12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0

4.3
22.3
5.6
9.1
4.1
7.5
14.5
7.8
2.7

0.5
6.2
0.8
0.9
0.4
0.8
1.5
1.3
1.3

3.4
13.6
4.7
7.7
3.1
6.4
12.2
6.4
1.6

5.0
34.5
7.0
10.3
5.0
8.6
16.3
10.9
6.2

4.3
20.3
5.3
9.3
4.2
7.6
14.5
7.3
2.4

0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.3

12
12
12
12
12

0
0
0
0
0

115.2
28.0
71.6
14.8
29.4

28.3
3.8
23.8
10.1
12.1

69.5
20.7
34.7
9.4
16.5

174.0
32.0
109.0
46.2
47.0

111.5
28.3
70.1
12.0
23.6

0.3
0.3
0.3
0.3
0.3

162 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results

TDS Food
No.
77
78
79
80
81
83
84
85
86

TDS Food Description


Oat ring cereal
Apple (red), raw (w/ peel)
Orange (navel/Valencia), raw
Banana, raw
Watermelon, raw/frozen
Peach, raw/frozen
Applesauce, bottled
Pear, raw (w/ peel)
Strawberries, raw/frozen

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
169.6
12
12
0
12
0
0.6
12
0
1.6
12
0
0.9
12
0
0.9
12
8
0.1
12
0
0.9
12
0
1.1

Std Dev
(mg/kg)
7.7
0
0.2
0.2
0.2
0.2
0.1
0.2
0.2

Minimum Maximum
(mg/kg)
(mg/kg)
148.0
179.0
0
0
0.4
0.9
1.4
1.8
0.6
1.2
0.5
1.2
0
0.3
0.5
1.2
0.8
1.4

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
170.0
0.3
0
0.3
0.6
0.2
1.6
0.2
0.9
0.2
0.8
0.2
0.0
0.2
0.9
0.2
1.1
0.2

12
12
12
12
12
12
12

0
1
0
0
0
0
0

0.7
0.3
1.3
0.5
0.7
1.7
5.3

0.1
0.1
0.3
0.2
0.1
0.2
1.4

0.5
0
0.9
0.3
0.6
1.2
2.7

0.9
0.5
1.9
0.7
0.9
2.0
7.8

0.7
0.4
1.3
0.5
0.8
1.7
5.2

0.3
0.2
0.2
0.2
0.3
0.4
0.4

12
12

1
10

0.3
0.1

0.1
0.2

0
0

0.4
0.4

0.3
0

0.2
0.2

11
12

0
0

0.4
1.5

0.1
0.1

0.2
1.4

0.5
1.8

0.4
1.5

0.2
0.2

105
107
108
109
110
113
114

Fruit cocktail, canned in light syrup


Grapes (red/green), raw
Cantaloupe, raw/frozen
Grapefruit, raw
Pineapple, canned in juice
Raisins
Avocado, raw
Orange juice, frozen conc,
reconstituted
Apple juice, bottled
Grapefruit juice, frozen conc,
reconstituted
Prune juice, bottled
Lemonade, frozen conc,
reconstituted
Spinach, fresh/frozen, boiled
Collards, fresh/frozen, boiled
Lettuce, iceberg, raw
Cabbage, fresh, boiled
Broccoli, fresh/frozen, boiled
Celery, raw

12
12
12
12
12
12
12

12
0
0
0
0
0
0

0
5.3
2.4
1.2
0.9
2.2
0.8

0
2.0
0.9
0.4
0.2
0.4
0.2

0
1.8
1.6
0.8
0.7
1.4
0.4

0
8.9
4.3
2.2
1.3
2.9
1.2

0
4.7
2.2
1.2
0.9
2.2
0.9

0.2
0.2
0.2
0.2
0.2
0.3
0.3

115

Asparagus, fresh/frozen, boiled

12

3.8

0.6

2.5

4.7

4.0

0.3

87
88
89
92
93
95
97
98
99
100
103

163 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results

TDS Food
No.
TDS Food Description

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

116
117
119

Cauliflower, fresh/frozen, boiled


Tomato, raw
Tomato sauce, plain, bottled

12
12
12

0
0
0

1.5
1.0
1.8

0.3
0.1
0.2

1.0
0.7
1.5

2.3
1.3
2.1

1.5
1.0
1.8

0.3
0.3
0.3

121
122
123

Green beans, fresh/frozen, boiled


Green beans, canned
Cucumber, peeled, raw
Summer squash, fresh/frozen,
boiled
Pepper, sweet, green, raw

12
12
12

0
0
0

2.2
5.7
1.1

0.5
13.9
0.2

1.0
1.4
0.8

2.8
50.0
1.4

2.3
1.7
1.0

0.3
0.3
0.3

12
12

0
0

1.8
1.0

0.4
0.2

1.3
0.7

2.5
1.3

1.7
1.0

0.3
0.3

12
12
12
12
12
12

0
0
0
0
0
0

2.1
1.2
2.9
2.3
3.2
10.7

0.7
0.5
0.8
0.7
0.9
2.2

0.9
0.5
2.3
1.1
2.0
8.1

3.8
1.9
5.2
3.6
4.3
14.2

2.2
1.2
2.8
2.3
3.1
10.0

0.3
0.3
0.3
0.3
0.3
0.3

12

11.0

2.0

8.2

14.1

10.9

0.3

12

9.9

1.1

8.4

12.0

9.9

0.3

12

5.6

0.8

4.4

6.9

5.5

0.3

12
12
12

0
0
0

26.6
43.5
4.4

3.4
4.0
1.0

19.1
36.1
2.9

31.8
49.7
6.4

27.6
42.7
4.2

0.3
0.3
0.3

12

1.2

0.5

0.6

2.2

1.2

0.3

12

1.0

0.1

0.9

1.2

1.1

0.3

124
125

126
128
131
136
137
138
142

Squash, winter (Hubbard/acorn),


fresh/frozen, boiled
Onion, mature, raw
Beets, canned
Potato, boiled (w/out peel)
Potato, baked (w/ peel)
Potato chips
Spaghetti w/ meat sauce,
homemade
Chili con carne w/ beans, canned

145
146
147
148
152
155
156

Macaroni and cheese, prepared


from box mix
Quarter-pound hamburger on bun,
fast-food
Meatloaf, beef, homemade
Chicken potpie, frozen, heated
Soup, chicken noodle, canned,
cond, prepared w/ water
Soup, tomato, canned, cond,
prepared w/ water

164 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results

TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12
12
12
12
12
12

0
0
9
0
0
0

3.1
1.0
0.1
0.8
1.7
3.0

0.8
0.4
0.2
0.4
0.2
0.5

1.6
0.5
0
0.4
1.5
1.8

4.7
2.0
0.5
2.1
2.2
4.0

3.1
0.9
0
0.6
1.7
2.9

0.3
0.3
0.3
0.3
0.4
0.3

12
12
12
12
12
12
12
12
12

3
12
5
0
0
0
0
0
0

0.3
0
0.9
0.6
1.7
4.8
5.9
6.0
7.4

0.2
0
1.3
0.3
0.1
0.5
0.7
1.1
0.6

0
0
0
0.4
1.5
4.1
4.8
4.5
6.8

0.6
0
4.2
1.3
1.9
5.5
7.3
8.5
8.5

0.3
0
0.4
0.6
1.7
4.7
6.1
5.7
7.2

0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.4
0.3

184
185
186

Sandwich cookies w/ crme filling


Apple pie, fresh/frozen
Pumpkin pie, fresh/frozen

12
12
12

0
0
0

6.4
1.9
4.2

1.1
0.3
0.5

4.8
1.6
3.5

8.5
2.6
5.1

6.5
1.8
4.2

0.3
0.3
0.3

187
190

Candy bar, milk chocolate, plain


Gelatin dessert, any flavor
Carbonated beverage, cola,
regular
Fruit drink, from powder
Carbonated beverage, cola, lowcalorie
Tea, from tea bag
Beer
Wine, dry table, red/ white

12
12

0
12

13.6
0

0.8
0

12.4
0

15.3
0

13.4
0

0.3
0.3

12
12

12
12

0
0

0
0

0
0

0
0

0
0

0.3
0.2

12
12
12
12

11
12
12
0

0
0
0
0.7

0.1
0
0
0.2

0
0
0
0.5

0.3
0
0
1.1

0
0
0
0.7

0.2
0.1
0.2
0.2

191
193
194
197
198
199

165 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results

TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

6.5

1.6

4.9

10.5

6.3

0.3

10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
0
0
0
0
0
0
0
0
0
0
0
6
0
0
12
0
1
0
0
0
0

6.3
25.7
12.7
4.0
3.3
3.4
3.9
4.0
4.1
2.1
2.4
2.5
2.0
5.1
0.2
1.1
1.0
0
2.7
0.7
4.0
44.7
5.2
18.0

0.7
2.9
1.5
0.8
0.5
0.2
0.7
0.4
0.4
0.6
0.4
0.5
0.3
0.6
0.2
0.1
0.2
0
0.5
0.4
0.4
1.8
0.4
0.9

5.3
20.7
10.5
2.7
2.5
3.2
3.0
3.2
3.2
1.3
1.9
2.0
1.6
4.4
0
0.9
0.7
0
2.1
0
3.4
41.8
4.7
16.5

7.7
30.8
15.6
5.4
4.2
3.6
4.9
4.7
4.6
3.2
3.0
3.9
2.5
6.0
0.4
1.3
1.4
0
3.7
1.5
4.5
47.7
5.9
19.5

6.4
25.3
12.3
4.1
3.3
3.4
3.8
4.1
4.1
1.8
2.4
2.4
1.9
5.0
0.1
1.1
0.9
0
2.5
0.6
4.0
44.5
5.2
18.1

0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.4
0.3

12
12
12
12
12

0
0
0
0
0

8.0
5.7
8.4
19.3
8.6

0.8
0.4
1.1
14.2
0.8

7.1
5.2
6.5
9.5
6.8

9.4
6.7
9.7
60.7
9.7

7.9
5.6
8.7
14.9
8.5

0.3
0.3
0.3
0.3
0.4

166 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results

TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279

TDS Food Description


English muffin, plain, toasted
Crackers, graham
Crackers, butter-type
Peach, canned in light/medium
syrup
Pear, canned in light syrup
Pineapple juice, frozen conc,
reconstituted
Grape juice, frozen conc,
reconstituted
Potato, french-fried, fast-food
Carrot, fresh, peeled, boiled
Tomato juice, bottled
Brussels sprouts, fresh/frozen,
boiled
Mushrooms, raw
Eggplant, fresh, peeled, boiled
Turnip, fresh/frozen, boiled
Okra, fresh/frozen, boiled

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
8.4
12
0
8.2
12
0
5.2

Std Dev
(mg/kg)
1.2
0.9
0.8

Minimum Maximum
(mg/kg)
(mg/kg)
6.8
10.8
7.0
9.7
3.6
6.8

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
8.2
0.3
7.8
0.3
5.2
0.3

12
12

0
0

0.7
0.6

0.1
0.2

0.5
0.3

0.9
0.8

0.7
0.6

0.3
0.3

12

0.8

0.1

0.6

0.9

0.8

0.2

12
12
12
12

1
0
0
0

0.3
5.0
1.8
1.0

0.2
0.9
0.4
0.2

0
3.4
1.4
0.8

0.6
6.5
2.8
1.5

0.3
5.0
1.8
1.0

0.2
0.3
0.3
0.3

12
12
12
12
12

0
0
0
0
0

2.6
4.1
0.9
1.6
3.5

0.3
1.0
0.2
0.5
0.8

2.1
2.9
0.6
0.9
1.7

3.3
5.6
1.3
2.5
5.0

2.5
4.1
0.9
1.5
3.6

0.3
0.3
0.3
0.3
0.3

Mixed vegetables, frozen, boiled


Beef stroganoff w/ noodles,
homemade
Tuna noodle casserole,
homemade
Quarter-pound cheeseburger on
bun, fast-food

12

3.5

0.5

2.7

4.3

3.6

0.3

12

15.0

2.6

10.5

19.2

14.9

0.3

12

6.8

0.8

4.9

8.1

6.9

0.3

12

27.1

2.0

24.4

31.9

27.1

0.3

Fish sandwich on bun, fast-food


Egg, cheese, and ham on English
muffin, fast-food
Taco/tostada w/ beef and cheese,
from Mexican carry-out

12

6.1

0.8

5.1

8.0

5.9

0.3

12

13.8

1.1

12.3

15.8

13.6

0.3

12

21.6

3.4

16.1

26.4

21.5

0.3

167 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results

TDS Food
No.
TDS Food Description

281

283

285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320

Pizza, cheese and pepperoni,


regular crust, from pizza carry-out
Soup, bean w/ bacon/pork,
canned, cond, prepared w/ water
Clam chowder, New England,
canned, cond, prepared w/ whole
milk
Ice cream, regular, vanilla
Sherbet, fruit-flavored
Popsicle, fruit-flavored
Doughnut, cake-type, any flavor
Brownie
Sugar cookies
Candy, hard, any flavor
Pretzels, hard, salted
Syrup, chocolate
Jelly, any flavor
Yellow mustard
Black olives
Sour cream
Coffee, from ground
Carbonated beverage, fruitflavored, regular
Fruit drink (10% juice), canned or
bottled
Infant formula, soy-based, RTF
BF, bananas
BF, teething biscuits
Salmon, steaks/fillets, baked
BF, squash

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

17.5

2.4

12.8

21.1

17.9

0.3

12

4.2

0.6

3.3

5.2

4.4

0.3

12
12
12
12
12
12
12
12
12
12
12
12
12
12
12

0
0
0
10
0
0
0
11
0
0
5
0
0
0
12

3.4
3.6
1.1
0.1
5.1
6.8
4.3
0
9.4
6.5
0.2
7.0
1.6
3.7
0

0.4
0.9
0.2
0.2
0.7
1.2
0.4
0.1
1.2
0.4
0.2
0.8
0.3
0.4
0

2.9
2.5
0.7
0
4.1
5.5
3.7
0
7.2
6.0
0
5.9
1.1
3.2
0

4.0
5.2
1.4
0.7
6.3
9.3
5.0
0.4
11.6
7.4
0.5
8.9
2.1
4.6
0

3.5
3.6
1.2
0
5.1
6.3
4.4
0
9.4
6.4
0.3
6.8
1.7
3.6
0

0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.2

12

12

0.2

12
12
12
12
12
12

12
0
0
0
0
0

0
7.3
1.4
16.7
4.6
1.8

0
2.0
0.2
12.1
0.5
0.5

0
2.4
1.2
6.8
4.0
0.9

0
9.3
1.6
40.2
5.3
2.5

0
7.9
1.5
11.4
4.8
1.9

0.2
0.3
0.3
0.3
0.3
0.3

168 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results

TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

21.3

4.3

13.4

30.8

20.3

0.3

12

23.4

10.8

15.6

55.8

21.5

0.3

9
11
11
12

0
0
0
0

19.6
22.8
20.6
19.5

4.0
2.7
2.5
1.9

15.6
20.1
16.7
16.0

26.8
28.0
25.0
22.3

18.0
21.6
20.5
19.7

0.3
0.3
0.3
0.3

12

21.5

4.9

15.9

36.0

20.8

0.3

12
12
12

0
0
0

4.0
3.5
58.3

0.7
0.8
5.9

3.1
2.7
46.8

5.6
4.9
65.7

3.8
3.5
60.1

0.3
0.3
0.3

12

10.6

1.7

7.7

13.8

10.5

0.3

12

7.9

0.8

6.8

9.8

7.9

0.3

12

20.9

2.1

16.2

23.7

21.1

0.3

12
12
12
12
12

0
0
0
0
0

19.3
6.0
4.8
7.0
10.4

3.0
0.9
0.8
1.3
1.2

13.7
4.1
3.5
5.7
8.7

23.9
7.3
6.2
10.9
13.2

19.1
6.1
5.0
6.7
10.2

0.3
0.3
0.3
0.3
0.3

343
344
345

Luncheon meat (chicken/turkey)


Chicken breast, fried, fast-food (w/
skin)
Chicken thigh, oven-roasted (skin
removed)
Chicken leg, fried, fast-food (w/
skin)
Catfish, pan-cooked w/ oil
Tuna, canned in water, drained
Refried beans, canned
White beans, dry, boiled
Sunflower seeds (shelled),
roasted, salted
Pancakes, frozen, heated
Breakfast tart/toaster pastry

12
12
12

0
0
0

51.5
4.8
4.3

2.8
1.0
0.7

46.4
3.4
3.4

55.3
7.1
5.4

51.7
4.6
4.2

0.4
0.3
0.3

346

Macaroni salad, from grocery/deli

12

3.6

0.6

3.1

5.3

3.5

0.4

335
336
337
338
339
340
341
342

169 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results

TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359

Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
5.7

Std Dev
(mg/kg)
0.7

Minimum Maximum
(mg/kg)
(mg/kg)
4.7
7.1

Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
5.5
0.3

12

1.0

0.2

0.7

1.2

1.0

0.2

12

0.1

0.2

0.4

0.1

0.2

12
12

9
0

0.1
0.3

0.1
0.1

0
0.2

0.4
0.4

0
0.3

0.2
0.2

12

2.8

0.5

2.2

3.8

2.8

0.4

12

2.5

0.5

1.6

3.3

2.3

0.3

12
12
12
12
12

0
0
0
0
0

1.3
1.4
2.2
1.6
1.8

0.3
0.3
0.4
0.3
0.3

0.7
1.0
1.5
1.3
1.1

1.6
1.8
2.9
2.2
2.3

1.4
1.5
2.2
1.6
1.8

0.4
0.3
0.2
0.3
0.3

360

Beef and vegetable stew, canned

12

8.3

0.9

6.9

9.8

8.4

0.3

361

Lasagna w/ meat, frozen, heated


Beef w/ vegetables in sauce, from
Chinese carry-out
Chicken w/ vegetables in sauce,
from Chinese carry-out
Fried rice, meatless, from Chinese
carry-out
Burrito w/ beef, beans and
cheese, from Mexican carry-out
Chicken filet (broiled) sandwich on
bun, fast-food

12

9.7

1.1

8.5

11.6

9.4

0.3

12

14.0

4.3

10.8

26.2

12.3

0.3

12

4.4

1.2

2.9

7.0

4.5

0.3

12

7.3

1.0

6.4

10.0

7.0

0.3

12

12.9

1.6

9.7

15.2

12.8

0.3

12

7.2

1.0

5.8

9.7

7.1

0.3

362
363
364
365
366

170 of 171

US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results

TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375

Number of
analyses

Number of
non-detects*

Mean
(mg/kg)**

Std Dev
(mg/kg)

Minimum
(mg/kg)

Maximum
(mg/kg)

Median
(mg/kg)

Level of Detection
(LOD) (mg/kg)

12

1.2

0.3

0.9

2.0

1.2

0.3

12
12
12

0
0
0

1.4
2.4
11.4

0.3
0.6
2.2

1.0
1.6
9.0

2.1
3.8
17.7

1.3
2.2
11.4

0.3
0.3
0.3

12

10.2

0.7

8.8

11.6

10.2

0.3

12
12
12

0
2
0

20.8
0.7
1.5

4.5
0.4
0.2

12.2
0
1.2

26.7
1.3
1.7

21.1
0.7
1.6

0.4
0.3
0.3

12

1.9

0.3

1.5

2.3

2.0

0.3

12
12
12
12

0
0
8
8

1.7
0.8
0.2
0.1

0.3
0.3
0.3
0.2

1.2
0.4
0
0

2.3
1.4
0.8
0.5

1.8
0.7
0
0

0.3
0.3
0.3
0.3

12

12

0.1

380

Salad dressing, creamy/buttermilk


type, low-calorie
Salad dressing, Italian, regular
Olive oil
Vegetable oil
Bottled drinking water
(mineral/spring), not carbonated or
flavored

381

Decaffeinated coffee, from ground

12

12

0.1

382

Decaffeinated tea, from tea bag

12

12

0.1

376
377
378
379

171 of 171

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