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Na Mg
K Ca
Mn Fe
Mo
Ni Cu Zn
As Se
Cd
Hg
I
Pb
US Food and Drug Administration Total Diet Study Market Baskets 2006-1 through 2008-4
Summaries of element analytical results in food and nominal element analytical limits are
provided for samples analyzed under the Food and Drug Administration's Total Diet
Study (TDS) program. The data reported in this document pertains to TDS market
baskets 2006-1 through 2008-4; data from market baskets 1991-3 through 2005-4 are
reported separately. Both documents can be accessed via the TDS website at:
<http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/TotalDietStudy/uc
m184293.htm>
Notes regarding the tables:
Number of analyses = total number of samples analyzed
* Number of non-detects = number of samples with no detected level of the element
** Statistics were calculated assuming a value of zero for non-detects.
Document Name: Total Diet Study Statistics on Element Results - 2006-2008
Created 12-14-10
US Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Food Safety/Chemical Hazard Assessment Team
5100 Paint Branch Parkway
College Park, Maryland 20740-3835
USA
Page 2 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results
TDS Food
No.
TDS Food Description
1
2
3
4
Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
2705
12
12
0
12
12
0
12
12
0
12
12
0
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.01
0.01
0.01
0.01
12
12
12
11
0
0.002
0
0.006
0
0
0
0.022
0
0
0.01
0.02
12
12
12
0.02
13
12
12
0.01
14
12
11
0.001
0.003
0.010
0.01
17
18
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.01
0.01
12
12
12
12
12
12
12
12
12
10
0
0
0
0
0.004
0
0
0
0
0.010
0
0
0
0
0
0
0
0
0
0.034
0
0
0
0
0
0.02
0.02
0.02
0.02
0.01
12
12
12
11
12
12
0.001
0
0
0.003
0
0
0
0
0
0.010
0
0
0
0
0
0.01
0.02
0.02
12
12
0.02
12
12
12
0
12
12
0.527
0
0
0.150
0
0
0.247
0
0
0.738
0
0
0.559
0
0
0.02
0.01
0.01
7
10
19
20
21
22
26
27
28
29
30
34
35
37
3 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results
TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
12
0
12
12
0
Std Dev
(mg/kg)
0
0
Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0
0
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0.01
0
0.01
12
12
12
12
12
12
12
12
5
5
0
10
0
0
0.013
0.014
0.065
0.002
0
0
0.014
0.014
0.015
0.004
0
0
0
0
0.041
0
0
0
0.037
0.032
0.084
0.010
0
0
0.015
0.017
0.067
0
0.01
0.01
0.02
0.02
0.01
0.01
12
11
0.001
0.003
0.010
0.01
12
12
12
12
12
12
11
12
11
12
0
0.001
0
0.001
0
0
0.004
0
0.004
0
0
0
0
0
0
0
0.013
0
0.013
0
0
0
0
0
0
0.01
0.01
0.01
0.02
0.01
12
12
12
12
12
12
12
12
12
12
10
12
12
11
12
11
12
12
0
0.002
0
0
0.007
0
0.001
0
0
0
0.004
0
0
0.024
0
0.004
0
0
0
0
0
0
0
0
0
0
0
0
0.011
0
0
0.083
0
0.014
0
0
0
0
0
0
0
0
0
0
0
0.01
0.01
0.02
0.01
0.01
0.01
0.01
0.02
0.01
12
12
12
12
12
8
12
7
0
2
0.013
0
0.006
0.135
0.021
0.020
0
0.008
0.041
0.017
0
0
0
0.081
0
0.053
0
0.019
0.201
0.061
0
0
0
0.134
0.017
0.01
0.01
0.01
0.01
0.01
4 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results
TDS Food
No.
77
78
79
80
81
83
84
85
86
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.028
12
12
0
12
12
0
12
12
0
12
12
0
12
12
0
12
12
0
12
11
0.001
12
11
0.001
Std Dev
(mg/kg)
0.012
0
0
0
0
0
0
0.003
0.002
Minimum Maximum
(mg/kg)
(mg/kg)
0.014
0.054
0
0
0
0
0
0
0
0
0
0
0
0
0
0.010
0
0.007
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.025
0.01
0
0.01
0
0.008
0
0.008
0
0.008
0
0.008
0
0.008
0
0.008
0
0.008
12
12
12
12
12
12
12
11
9
4
12
12
4
11
0.002
0.003
0.008
0
0
0.014
0.001
0.008
0.006
0.007
0
0
0.011
0.002
0
0
0
0
0
0
0
0.029
0.015
0.024
0
0
0.030
0.008
0
0
0.009
0
0
0.016
0
0.01
0.008
0.008
0.008
0.01
0.02
0.02
12
12
12
8
0
0.005
0
0.008
0
0
0
0.022
0
0
0.008
0.008
11
12
11
10
0
0.004
0
0.009
0
0
0
0.028
0
0
0.008
0.008
105
107
108
109
110
113
114
12
12
12
12
12
12
12
12
11
9
12
12
12
12
0
0.001
0.003
0
0
0
0
0
0.002
0.006
0
0
0
0
0
0
0
0
0
0
0
0
0.007
0.015
0
0
0
0
0
0
0
0
0
0
0
0.008
0.008
0.008
0.008
0.008
0.01
0.01
115
12
12
0.01
87
88
89
92
93
95
97
98
99
100
103
5 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results
TDS Food
No.
TDS Food Description
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
116
117
119
12
12
12
12
11
11
0
0.001
0.001
0
0.003
0.002
0
0
0
0
0.010
0.007
0
0
0
0.01
0.01
0.01
121
122
123
12
12
12
12
12
4
0
0
0.011
0
0
0.010
0
0
0
0
0
0.024
0
0
0.0125
0.01
0.01
0.01
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.01
0.01
12
12
12
12
12
12
12
12
12
12
10
12
0
0
0
0
0.002
0
0
0
0
0
0.004
0
0
0
0
0
0
0
0
0
0
0
0.012
0
0
0
0
0
0
0
0.01
0.01
0.01
0.009
0.009
0.02
12
12
0.01
12
10
0.003
0.006
0.017
0.01
12
12
0.02
12
12
12
11
11
11
0.001
0.001
0.001
0.004
0.005
0.003
0
0
0
0.014
0.017
0.011
0
0
0
0.01
0.01
0.009
12
12
0.009
12
11
0.003
0.011
0.039
0.009
124
125
126
128
131
136
137
138
142
145
146
147
148
152
155
156
6 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results
TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.009
0.01
0.02
0.02
0.02
0.01
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
11
11
12
0
0
0
0
0
0
0.013
0.001
0
0
0
0
0
0
0
0.045
0.005
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.155
0.017
0
0
0
0
0
0
0
0
0
0
0.01
0.02
0.02
0.02
0.009
0.01
0.02
0.02
0.02
184
185
186
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.02
0.02
0.02
187
190
12
12
12
11
0
0.001
0
0.003
0
0
0
0.011
0
0
0.02
0.01
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.009
0.008
12
12
12
12
12
12
12
0
0
0
0
0.010
0
0
0
0.004
0
0
0
0.006
0
0
0
0.018
0
0
0
0.010
0.008
0.004
0.007
0.006
191
193
194
197
198
199
7 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results
TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
0.01
10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
10
11
12
12
12
4
12
10
12
12
12
12
12
12
12
11
12
5
10
10
12
12
12
12
0
0.001
0
0
0
0
0
0.002
0
0
0
0
0
0
0
0.001
0
0.022
0.002
0.003
0
0
0
0
0
0.003
0
0
0
0
0
0.005
0
0
0
0
0
0
0
0.003
0
0.028
0.005
0.007
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.010
0
0
0
0
0
0.012
0
0
0
0
0
0
0
0.010
0
0.086
0.013
0.022
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.014
0
0
0
0
0
0
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.02
0.02
0.01
12
12
12
12
12
9
12
0
9
11
0.004
0
0.265
0.003
0.001
0.008
0
0.105
0.005
0.004
0
0
0.136
0
0
0.023
0
0.481
0.012
0.014
0
0
0.254
0
0
0.01
0.01
0.02
0.01
0.02
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Arsenic- Summary of Results
TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
11
0.001
12
8
0.004
12
12
0
Std Dev
(mg/kg)
0.004
0.006
0
Minimum Maximum
(mg/kg)
(mg/kg)
0
0.014
0
0.015
0
0
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0.02
0
0.01
0
0.01
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.01
0.01
12
12
0.008
12
12
12
12
6
12
12
12
0.007
0
0
0
0.008
0
0
0
0
0
0
0
0.018
0
0
0
0.005
0
0
0
0.008
0.02
0.01
0.01
12
12
12
12
12
12
0
11
12
11
0
0.073
0.001
0
0.001
0
0.041
0.003
0
0.003
0
0.027
0
0
0
0
0.137
0.011
0
0.011
0
0.058
0
0
0
0.01
0.01
0.01
0.01
0.01
12
12
0.01
12
0.012
0.010
0.026
0.013
0.01
12
0.164
0.076
0.078
0.321
0.153
0.02
12
12
0.01
12
0.380
0.273
0.698
0.496
0.02
12
11
0.002
0.006
0.020
0.01
12
12
0.01
9 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results
TDS Food
No.
TDS Food Description
281
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
0.02
12
12
0.01
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
12
12
12
12
9
12
12
12
11
10
12
12
12
11
0.128
0
0
0
0
0.006
0
0
0
0.001
0.002
0
0
0
0.0002
0.031
0
0
0
0
0.013
0
0
0
0.004
0.004
0
0
0
0.001
0.059
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.169
0
0
0
0
0.044
0
0
0
0.015
0.011
0
0
0
0.002
0.129
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.02
0.01
0.01
0.01
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.01
0.01
0.01
0.008
12
12
0.008
12
12
12
12
12
12
12
12
12
8
0
12
0
0
0
0.004
0.288
0
0
0
0
0.006
0.049
0
0
0
0
0
0.222
0
0
0
0
0.013
0.373
0
0
0
0
0
0.283
0
0.008
0.01
0.01
0.01
0.02
0.01
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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results
TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
0.01
12
0.041
0.013
0.020
0.058
0.039
0.01
9
11
11
12
0
11
11
12
0.033
0
0
0
0.013
0
0
0
0.011
0
0
0
0.052
0
0
0
0.034
0
0
0
0.01
0.01
0.01
0.01
12
12
0.01
12
12
12
12
12
11
0
0
0.001
0
0
0.004
0
0
0
0
0
0.014
0
0
0
0.01
0.01
0.01
12
12
0.01
12
0.013
0.007
0.023
0.014
0.01
12
0.009
0.008
0.018
0.012
0.01
12
12
12
12
12
2
5
0
12
12
0.013
0.012
1.00
0
0
0.008
0.012
0.445
0
0
0
0
0.378
0
0
0.024
0.029
1.85
0
0
0.014
0.013
0.886
0
0
0.01
0.012
0.012
0.012
0.01
343
344
345
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.013
0.01
0.012
346
12
12
0.013
335
336
337
338
339
340
341
342
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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results
TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
12
0
Std Dev
(mg/kg)
0
Minimum Maximum
(mg/kg)
(mg/kg)
0
0
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0.01
12
12
0.008
12
0.005
0.006
0.015
0.008
12
12
8
12
0.004
0
0.006
0
0
0
0.016
0
0
0
0.008
0.008
12
12
0.013
12
12
0.009
12
12
12
12
12
12
12
10
11
12
0
0
0.002
0.001
0
0
0
0.004
0.003
0
0
0
0
0
0
0
0
0.010
0.011
0
0
0
0
0
0
0.013
0.01
0.008
0.01
0.009
360
12
12
0.01
361
12
12
0.01
12
0.004
0.008
0.024
0.01
12
0.007
0.010
0.025
0.01
12
0.064
0.013
0.049
0.082
0.063
0.01
12
11
0.001
0.003
0.010
0.01
12
11
0.002
0.008
0.029
0.01
362
363
364
365
366
12 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Arsenic- Summary of Results
TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
0.01
12
12
12
12
12
0
0
0
0.032
0
0
0.005
0
0
0.020
0
0
0.036
0
0
0.034
0.01
0.012
0.012
12
12
0.012
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.013
0.01
0.01
12
12
0.012
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.012
0.012
0.012
0.012
12
12
0.002
380
381
12
12
0.004
382
12
12
0.004
376
377
378
379
13 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results
TDS Food
No.
TDS Food Description
Overall:
1
2
3
4
7
10
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
1061
12
11
0.0002
12
12
0
12
3
0.002
12
12
0
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0.001
0
0.001
0
0
0
0
0
0.002
0
0.003
0
0
0
0.002
0
0.002
0.002
0.002
0.001
12
12
7
12
0.001
0
0.001
0
0
0
0.003
0
0
0
0.002
0.003
12
12
12
0.003
13
12
12
0.002
14
12
12
0.002
17
18
12
12
11
11
0.0003
0.0002
0.001
0.001
0
0
0.004
0.002
0
0
0.003
0.002
12
12
12
12
12
12
8
12
12
12
0
0.001
0
0
0
0
0.001
0
0
0
0
0
0
0
0
0
0.003
0
0
0
0
0
0
0
0
0.003
0.003
0.002
0.002
0.002
12
12
12
0
5
1
0.069
0.002
0.004
0.045
0.002
0.002
0.028
0
0
0.171
0.005
0.008
0.046
0.003
0.004
0.003
0.003
0.003
12
0.003
0.003
0.009
0.003
12
12
0
11
0.010
0.0003
0.003
0.001
0.004
0
0.014
0.003
0.010
0
0.002
0.002
19
20
21
22
26
27
28
29
30
34
35
14 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results
TDS Food
No.
TDS Food Description
Eggs, boiled
37
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread,
white, enriched
58
Cornbread,
homemade
60
61
62
63
64
65
66
67
69
71
72
73
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
12
0
12
0
0.003
12
1
0.003
Std Dev
(mg/kg)
0
0.001
0.001
Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0.001
0.004
0
0.004
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0.002
0.003
0.002
0.003
0.002
12
12
12
12
12
12
8
1
1
0
0
1
0.001
0.003
0.036
0.054
0.007
0.002
0.001
0.002
0.015
0.023
0.002
0.001
0
0
0
0.023
0.005
0
0.003
0.007
0.059
0.084
0.010
0.004
0
0.003
0.037
0.050
0.007
0.002
0.002
0.002
0.003
0.003
0.002
0.002
12
0.005
0.002
0.003
0.010
0.005
0.002
12
12
12
12
12
11
1
1
0
0
0.0001
0.003
0.004
0.021
0.009
0.0003
0.002
0.005
0.004
0.004
0
0
0
0.016
0.003
0.001
0.008
0.018
0.029
0.017
0
0.003
0.003
0.021
0.009
0.002
0.002
0.002
0.002
0.002
12
12
12
12
12
12
12
12
12
0
0
0
1
0
0
3
0
6
0.017
0.024
0.020
0.014
0.007
0.027
0.003
0.033
0.002
0.006
0.003
0.005
0.007
0.002
0.008
0.002
0.007
0.003
0.006
0.019
0.011
0
0.003
0.018
0
0.022
0
0.029
0.031
0.028
0.029
0.010
0.042
0.007
0.047
0.008
0.019
0.023
0.020
0.015
0.008
0.025
0.003
0.033
0.002
0.002
0.002
0.002
0.002
0.002
0.003
0.003
0.002
0.002
12
12
1
0
0.007
0.050
0.003
0.013
0
0.035
0.011
0.081
0.008
0.047
0.002
0.002
15 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results
TDS Food
No.
TDS Food Description
Raisin bran cereal
74
Crisped rice cereal
75
Granola w/ raisins
76
Oat ring cereal
77
Apple (red), raw (w/ peel)
78
Orange (navel/Valencia), raw
79
Banana, raw
80
Watermelon, raw/frozen
81
Peach, raw/frozen
83
Applesauce, bottled
84
Pear, raw (w/ peel)
85
Strawberries, raw/frozen
86
87
88
89
92
93
95
97
98
99
100
103
105
107
108
109
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.035
12
1
0.007
12
0
0.017
12
0
0.013
12
10
0.002
12
10
0.001
12
7
0.001
12
1
0.002
12
4
0.002
12
12
0
12
8
0.001
12
0
0.017
Std Dev
(mg/kg)
0.007
0.004
0.004
0.003
0.006
0.002
0.001
0.001
0.002
0
0.001
0.010
Minimum Maximum
(mg/kg)
(mg/kg)
0.026
0.049
0
0.016
0.012
0.026
0.009
0.021
0
0.022
0
0.006
0
0.003
0
0.005
0
0.005
0
0
0
0.004
0.003
0.044
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.035
0.002
0.007
0.002
0.016
0.002
0.013
0.002
0
0.002
0
0.002
0
0.002
0.002
0.001
0.003
0.002
0
0.002
0
0.002
0.014
0.001
12
12
12
12
12
12
12
5
5
0
10
1
11
0
0.002
0.001
0.008
0
0.004
0.0003
0.015
0.002
0.001
0.003
0.001
0.003
0.001
0.016
0
0
0.004
0
0
0
0.003
0.005
0.003
0.016
0.002
0.011
0.003
0.054
0.002
0.001
0.008
0
0.003
0
0.007
0.002
0.001
0.001
0.001
0.001
0.002
0.003
12
12
8
6
0.0003
0.001
0.0005
0.001
0
0
0.001
0.003
0
0.001
0.0008
0.0008
11
12
9
10
0.0003
0.0002
0.001
0.0004
0
0
0.002
0.001
0
0
0.0008
0.001
12
12
12
12
11
0
0
0
0.0001
0.124
0.035
0.051
0.0003
0.052
0.024
0.029
0
0.043
0.010
0.022
0.001
0.210
0.091
0.113
0
0.122
0.031
0.038
0.0008
0.002
0.002
0.001
16 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results
TDS Food
No.
TDS Food Description
Cabbage, fresh, boiled
110
Broccoli, fresh/frozen, boiled
113
Celery, raw
114
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.005
12
0
0.007
12
0
0.040
Std Dev
(mg/kg)
0.002
0.002
0.022
Minimum Maximum
(mg/kg)
(mg/kg)
0.002
0.009
0.004
0.012
0.014
0.085
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.005
0.001
0.007
0.002
0.035
0.001
115
12
0.019
0.015
0.045
0.014
0.002
116
117
119
12
12
12
0
0
0
0.010
0.008
0.022
0.007
0.007
0.004
0.003
0.002
0.017
0.030
0.029
0.027
0.009
0.007
0.021
0.002
0.001
0.002
121
12
12
12
7
4
1
0.001
0.002
0.003
0.002
0.001
0.002
0
0
0
0.006
0.003
0.006
0
0.002
0.002
0.002
0.002
0.001
12
12
4
0
0.002
0.016
0.002
0.014
0
0.003
0.005
0.045
0.002
0.013
0.002
0.002
12
12
12
12
12
12
1
1
1
0
1
0
0.004
0.014
0.018
0.019
0.026
0.057
0.004
0.014
0.008
0.008
0.013
0.014
0
0
0
0.010
0
0.044
0.012
0.054
0.027
0.035
0.045
0.094
0.003
0.010
0.021
0.018
0.024
0.053
0.002
0.002
0.002
0.002
0.002
0.003
12
0.021
0.007
0.029
0.021
0.002
12
0.008
0.003
0.004
0.013
0.007
0.002
12
0.015
0.003
0.010
0.019
0.016
0.002
12
0.015
0.006
0.023
0.017
0.002
122
123
124
125
126
128
131
136
137
138
142
145
146
147
17 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results
TDS Food
No.
TDS Food Description
Meatloaf, beef, homemade
148
Chicken potpie, frozen, heated
152
Soup, chicken noodle, canned,
cond, prepared w/ water
155
Soup, tomato, canned, cond,
prepared w/ water
156
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
8
0.003
12
2
0.007
Std Dev
(mg/kg)
0.005
0.004
Minimum Maximum
(mg/kg)
(mg/kg)
0
0.016
0
0.013
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0.002
0.008
0.002
12
0.003
0.002
0.006
0.004
0.002
12
0.007
0.001
0.005
0.009
0.006
0.002
12
12
12
12
12
12
1
3
9
10
11
12
0.005
0.002
0.001
0.001
0.000
0
0.002
0.001
0.002
0.002
0.001
0
0
0
0
0
0
0
0.008
0.004
0.006
0.005
0.003
0
0.006
0.003
0
0
0
0
0.002
0.002
0.004
0.004
0.004
0.003
12
12
12
12
12
12
12
12
12
11
11
4
8
1
11
0
0
1
0.0003
0.004
0.002
0.001
0.013
0.0002
0.014
0.012
0.022
0.001
0.012
0.002
0.001
0.005
0.001
0.004
0.003
0.012
0
0
0
0
0
0
0.008
0.007
0
0.004
0.042
0.006
0.003
0.020
0.002
0.021
0.020
0.042
0
0
0.003
0
0.014
0
0.015
0.012
0.022
0.002
0.004
0.002
0.002
0.002
0.002
0.002
0.002
0.002
184
185
186
12
12
12
0
0
0
0.021
0.005
0.006
0.009
0.001
0.002
0.004
0.004
0.003
0.035
0.007
0.009
0.023
0.005
0.006
0.002
0.002
0.002
187
190
12
12
0
12
0.028
0
0.007
0
0.018
0
0.040
0
0.029
0
0.002
0.002
12
12
0.0008
191
18 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results
TDS Food
No.
TDS Food Description
Fruit drink, from powder
193
Carbonated beverage, cola, lowcalorie
194
Tea, from tea bag
197
Beer
198
Wine, dry table, red/ white
199
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
12
0
Std Dev
(mg/kg)
0
Minimum Maximum
(mg/kg)
(mg/kg)
0
0
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0.0008
12
12
12
12
12
10
11
6
0
0.0003
0.0001
0.001
0
0.001
0.0003
0.001
0
0
0
0
0
0.002
0.001
0.001
0
0
0
0.001
0.0008
0.0008
0.0008
0.0008
12
0.0007
0.0015
0.005
0.001
10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
7
10
7
1
0
0
0
0
2
0
8
0
0
1
8
0
2
9
10
6
11
12
0.0004
0.0003
0.001
0.012
0.014
0.010
0.015
0.014
0.010
0.026
0.001
0.017
0.005
0.003
0.001
0.003
0.003
0.0003
0.001
0.001
0.0002
0
0.001
0.001
0.001
0.006
0.004
0.005
0.004
0.003
0.012
0.015
0.001
0.009
0.001
0.001
0.002
0.001
0.001
0.001
0.002
0.001
0.001
0
0
0
0
0
0.008
0.005
0.008
0.008
0
0.010
0
0.009
0.003
0
0
0.002
0
0
0
0
0
0
0.002
0.002
0.002
0.024
0.019
0.015
0.022
0.019
0.044
0.059
0.003
0.039
0.007
0.005
0.005
0.005
0.004
0.002
0.005
0.003
0.002
0
0
0
0
0.012
0.016
0.010
0.014
0.014
0.006
0.022
0
0.015
0.005
0.002
0
0.003
0.003
0
0
0.001
0
0
0.001
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.001
0.002
0.002
0.002
0.002
19 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results
TDS Food
No.
TDS Food Description
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
English muffin, plain, toasted
250
Crackers, graham
251
Crackers, butter-type
252
Peach, canned in light/medium
syrup
254
Pear, canned in light syrup
255
Pineapple juice, frozen conc,
reconstituted
256
Grape juice, frozen conc,
reconstituted
257
Potato, french-fried, fast-food
258
Carrot, fresh, peeled, boiled
259
Tomato juice, bottled
261
Brussels sprouts, fresh/frozen,
boiled
263
Mushrooms, raw
264
Eggplant, fresh, peeled, boiled
265
Turnip, fresh/frozen, boiled
266
Okra, fresh/frozen, boiled
267
268
269
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
11
0.0004
12
10
0.001
Std Dev
(mg/kg)
0.001
0.001
Minimum Maximum
(mg/kg)
(mg/kg)
0
0.005
0
0.004
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0.002
0
0.003
12
12
12
12
12
12
12
12
10
1
3
0
1
0
0
0
0.001
0.005
0.004
0.022
0.016
0.019
0.028
0.027
0.002
0.002
0.006
0.003
0.006
0.004
0.008
0.010
0
0
0
0.014
0
0.010
0.015
0.008
0.006
0.009
0.020
0.027
0.022
0.024
0.044
0.045
0
0.005
0.002
0.023
0.017
0.019
0.028
0.025
0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.002
12
12
10
11
0.0004
0.0003
0.001
0.001
0
0
0.003
0.003
0
0
0.002
0.002
12
0.004
0.002
0.001
0.007
0.003
0.0008
12
12
12
12
5
0
0
0
0.001
0.040
0.019
0.012
0.001
0.013
0.017
0.002
0
0.022
0.002
0.009
0.003
0.061
0.062
0.015
0.001
0.039
0.013
0.012
0.0008
0.003
0.002
0.001
12
12
12
12
12
0
0
0
0
0
0.006
0.005
0.012
0.019
0.014
0.002
0.003
0.007
0.008
0.004
0.002
0.002
0.002
0.007
0.010
0.007
0.011
0.028
0.039
0.021
0.005
0.005
0.012
0.018
0.014
0.002
0.002
0.002
0.002
0.002
12
0.007
0.004
0.001
0.017
0.007
0.002
12
0.017
0.004
0.012
0.025
0.017
0.002
20 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results
TDS Food
No.
TDS Food Description
Tuna noodle casserole,
homemade
272
Quarter-pound cheeseburger on
bun, fast-food
275
276
279
281
278
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
0.015
0.002
0.012
0.019
0.015
0.002
12
0.013
0.004
0.008
0.022
0.012
0.002
12
0.012
0.003
0.008
0.017
0.011
0.002
12
0.012
0.002
0.009
0.015
0.012
0.002
12
0.009
0.003
0.003
0.015
0.010
0.002
12
0.018
0.003
0.013
0.022
0.018
0.002
12
0.002
0.001
0.005
0.002
0.002
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
12
12
12
0
0
1
11
0
1
4
0
6
12
0.013
0
0
0
0.013
0.017
0.012
0.001
0.022
0.023
0.002
0.031
0.001
0
0.006
0
0
0
0.004
0.003
0.006
0.002
0.008
0.009
0.001
0.004
0.001
0
0.004
0
0
0
0.006
0.011
0
0
0.013
0
0
0.023
0
0
0.025
0
0
0
0.020
0.021
0.023
0.006
0.039
0.035
0.004
0.037
0.004
0
0.013
0
0
0
0.013
0.017
0.012
0
0.021
0.026
0.002
0.032
0.001
0
0.002
0.002
0.001
0.002
0.002
0.002
0.002
0.003
0.003
0.002
0.002
0.002
0.002
0.002
21 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results
TDS Food
No.
TDS Food Description
Coffee, from ground
305
Carbonated beverage, fruitflavored, regular
306
Fruit drink (10% juice), canned or
bottled
307
Infant formula, soy-based, RTF
309
BF, bananas
313
BF, teething biscuits
317
Salmon, steaks/fillets, baked
318
BF, squash
320
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
335
336
337
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
11
0.0001
Std Dev
(mg/kg)
0.0003
Minimum Maximum
(mg/kg)
(mg/kg)
0
0.001
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0.0008
12
12
0.0008
12
12
12
12
12
12
10
2
8
0
8
3
0.0003
0.001
0.001
0.015
0.001
0.002
0.001
0.0004
0.002
0.004
0.002
0.002
0
0
0
0.010
0
0
0.003
0.001
0.005
0.027
0.004
0.005
0
0.001
0
0.014
0
0.002
0.0008
0.0008
0.002
0.002
0.002
0.002
12
0.003
0.001
0.005
0.003
0.002
12
0.004
0.002
0.008
0.004
0.002
9
11
11
12
0
9
10
9
0.004
0.0002
0.0002
0.001
0.002
0.0004
0.001
0.001
0.002
0
0
0
0.008
0.001
0.002
0.003
0.003
0
0
0
0.002
0.002
0.002
0.002
12
0.002
0.001
0.003
0.002
0.001
12
12
12
11
5
10
0.0004
0.003
0.0004
0.001
0.005
0.001
0
0
0
0.005
0.015
0.003
0
0.002
0
0.002
0.002
0.002
12
0.003
0.001
0.005
0.003
0.002
12
0.005
0.003
0.012
0.004
0.002
12
0.001
0.001
0.003
0.002
22 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results
TDS Food
No.
TDS Food Description
Chicken leg, fried, fast-food (w/
skin)
338
Catfish, pan-cooked w/ oil
339
Tuna, canned in water, drained
340
Refried beans, canned
341
White beans, dry, boiled
342
Sunflower seeds (shelled),
roasted, salted
343
Pancakes, frozen, heated
344
Breakfast tart/toaster pastry
345
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
12
12
0
10
0
1
1
0.005
0.000
0.014
0.004
0.004
0.001
0.001
0.002
0.002
0.002
0.003
0
0.010
0
0
0.007
0.003
0.018
0.009
0.008
0.005
0
0.013
0.004
0.003
0.002
0.002
0.002
0.002
0.002
12
12
12
0
0
1
0.412
0.013
0.012
0.156
0.003
0.005
0.290
0.009
0
0.874
0.020
0.018
0.375
0.012
0.015
0.003
0.002
0.002
12
12
0
0
0.015
0.034
0.003
0.004
0.011
0.024
0.019
0.039
0.016
0.034
0.002
0.002
12
0.001
0.003
0.010
0.002
12
0.001
0.001
0.002
0.001
0.001
12
12
2
11
0.002
0.0001
0.001
0.0003
0
0
0.003
0.001
0.002
0
0.001
0.001
12
0.018
0.007
0.010
0.033
0.017
0.002
12
0.013
0.005
0.007
0.020
0.012
0.002
355
356
357
358
359
12
12
12
12
12
0
0
0
1
1
0.005
0.013
0.064
0.004
0.016
0.002
0.005
0.031
0.002
0.008
0.002
0.006
0.019
0
0
0.008
0.021
0.125
0.006
0.024
0.004
0.012
0.057
0.004
0.017
0.002
0.002
0.001
0.002
0.002
360
12
0.011
0.003
0.007
0.018
0.010
0.002
346
347
348
350
351
352
353
354
23 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results
TDS Food
No.
TDS Food Description
375
376
377
378
379
361
362
363
364
365
366
367
368
369
370
371
372
373
374
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
0.020
0.003
0.016
0.025
0.019
0.002
12
0.007
0.003
0.003
0.015
0.006
0.002
12
0.006
0.004
0.003
0.016
0.005
0.002
12
0.007
0.002
0.005
0.011
0.007
0.002
12
0.012
0.002
0.009
0.018
0.012
0.002
12
0.013
0.004
0.007
0.024
0.013
0.002
12
0.005
0.002
0.003
0.008
0.004
0.002
12
12
12
10
0
0
0.0003
0.005
0.014
0.001
0.001
0.004
0
0.003
0.007
0.002
0.008
0.019
0
0.005
0.015
0.002
0.002
0.002
12
0.025
0.005
0.017
0.034
0.023
0.002
12
12
12
0
1
5
0.007
0.003
0.002
0.003
0.002
0.001
0.003
0
0
0.012
0.007
0.003
0.007
0.003
0.002
0.003
0.002
0.002
12
0.002
0.002
0.005
0.002
0.004
12
12
12
12
4
5
11
12
0.003
0.004
0.0003
0
0.002
0.003
0.001
0
0
0
0
0
0.006
0.009
0.004
0
0.003
0.005
0
0
0.003
0.004
0.004
0.004
24 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Cadmium- Summary of Results
TDS Food
No.
TDS Food Description
Bottled drinking water
(mineral/spring), not carbonated or
flavored
380
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
0.001
381
12
0.0003
0.0005
0.001
0.001
382
12
10
0.0002
0.0004
0.001
0.001
25 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results
TDS Food
No.
TDS Food Description
Overall:
1
2
3
4
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
31
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
12
0
0
0
0
1067
1085
1116
1145
77
96
92
108
950
870
971
863
1160
1240
1260
1260
1075
1085
1095
1185
3
3
3
3
12
12
0
0
1134
6990
110
1829
847
4520
1260
9950
1170
7225
3
4
12
12
7338
268
6910
7770
7395
13
12
110
31
70
181
110
14
12
62
24
43
129
53
17
18
12
12
0
0
59
416
13
251
33.2
111
79
952
56
371
3
3
12
12
12
12
12
0
0
0
0
0
144
101
67
396
69
49
15
19
142
26
90
76
44
209
47
218
121
102
731
139
123
104
60
345
61
4
4
4
4
3
12
12
12
0
0
0
47
316
895
3
261
382
41
84
510
53
956
1920
48
256
813
3
4
4
12
783
273
393
1330
781
12
380
285
139
964
243
7
10
19
20
21
22
26
27
28
29
30
34
26 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results
TDS Food
No.
TDS Food Description
Eggs, scrambled w/ oil
35
Eggs, boiled
37
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
12
12
12
12
0
0
0
0
636
624
406
419
66
145
52
75
497
490
353
334
733
1010
535
619
642
580
398
404
Level of Detection
(LOD) (mg/kg)
3
3
3
3
12
12
12
12
12
12
0
0
0
0
0
0
269
289
490
522
58
150
42
62
28
60
33
120
206
163
428
463
16
79
374
390
526
663
121
491
272
303
493
498
53
107
3
3
4
4
3
3
12
1130
388
689
1950
1000
12
12
12
12
12
0
0
0
0
0
81
25
26
1828
1429
141
7
9
952
352
3
14
15
756
897
378
35
45
3880
2080
5
23
22
1440
1520
3
3
3
4
3
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
397
1803
1251
999
407
390
955
132
26
75
880
460
256
104
385
138
23
3
250
873
839
572
230
178
754
107
20
519
3790
2490
1530
592
1350
1250
193
31
401
1580
1085
1009
379
195
930
125
26
3
3
4
3
3
3
3
4
3
12
1131
1266
65
4220
1048
27 of 171
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results
TDS Food
No.
TDS Food Description
Shredded wheat cereal
73
Raisin bran cereal
74
Crisped rice cereal
75
Granola w/ raisins
76
Oat ring cereal
77
Apple (red), raw (w/ peel)
78
Orange (navel/Valencia), raw
79
Banana, raw
80
Watermelon, raw/frozen
81
Peach, raw/frozen
83
Applesauce, bottled
84
Pear, raw (w/ peel)
85
Strawberries, raw/frozen
86
87
88
89
92
93
95
97
98
99
100
103
105
107
108
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
377
434
72
628
4025
43
367
51
67
42
29
78
162
31
35
39
171
272
6
78
6
15
5
3
14
26
335
374
48
381
3530
35
157
39
46
35
23
48
117
421
478
186
909
4630
55
453
60
102
55
33
95
209
377
439
60
607
4020
42
388
49
66
41
29
80
168
Level of Detection
(LOD) (mg/kg)
3
3
3
3
3
3
3
3
3
3
3
3
3
12
12
12
12
12
12
12
0
0
0
0
0
0
0
95
93
88
266
109
535
122
76
16
29
54
23
55
25
58
65
54
184
77
449
59
335
129
148
369
156
633
154
76
88
79
267
114
552
123
3
3
3
3
3
4
4
12
12
0
0
310
95
338
85
94
42
1130
319
110
63
3
3
11
12
0
0
259
135
145
26
100
102
506
186
287
129
3
3
12
12
12
0
0
0
21
979
1599
3
268
404
15
499
1210
26
1420
2500
21
948
1455
3
3
3
28 of 171
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results
TDS Food
No.
TDS Food Description
Lettuce, iceberg, raw
109
Cabbage, fresh, boiled
110
Broccoli, fresh/frozen, boiled
113
Celery, raw
114
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
12
12
12
12
0
0
0
0
168
317
299
367
56
74
57
144
92
217
205
141
254
462
385
544
172
297
301
405
Level of Detection
(LOD) (mg/kg)
3
3
3
3
115
12
166
36
89
221
169
116
117
119
12
12
12
0
0
0
148
77
155
28
17
32
92
47
100
192
108
208
147
75
159
3
3
3
121
12
12
12
0
0
0
480
321
114
120
41
17
264
253
91
624
377
149
494
316
116
3
3
3
12
12
0
0
188
81
26
43
140
21
234
155
185
90
3
3
12
12
12
12
12
12
0
0
0
0
0
0
214
215
175
45
109
230
25
67
26
12
36
99
172
94
142
30
69
146
264
293
222
70
185
511
212
239
167
43
97
201
3
3
3
3
3
4
12
153
19
117
194
155
12
302
17
283
337
299
12
762
220
432
1080
694
122
123
124
125
126
128
131
136
137
138
142
145
146
29 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results
TDS Food
No.
TDS Food Description
Quarter-pound hamburger on bun,
fast-food
147
Meatloaf, beef, homemade
148
Chicken potpie, frozen, heated
152
Soup, chicken noodle, canned,
cond, prepared w/ water
155
Soup, tomato, canned, cond,
prepared w/ water
156
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
0
0
0
904
204
224
169
38
61
544
147
137
1150
260
317
902
203
194
3
3
3
12
52
12
41
77
49
12
77
11
57
98
76
12
12
12
12
12
12
0
0
0
0
0
0
97
702
69
231
82
849
11
175
30
29
10
141
84
483
30
177
65
607
117
1030
109
280
98
1120
96
676
68
231
80
869
3
3
4
4
4
3
12
12
12
12
12
12
12
12
12
0
2
2
0
0
0
0
0
0
46
15
66
50
168
1488
388
599
261
9
12
126
7
32
222
93
283
46
33
0
0
37
130
1230
250
288
214
60
36
397
60
229
1920
545
1240
364
45
10
11
51
162
1425
373
567
253
3
4
4
4
3
3
4
4
4
184
185
186
12
12
12
0
0
0
194
107
614
64
13
148
142
79
388
370
134
868
171
107
581
4
4
4
187
190
12
12
0
0
2038
16
102
9
1850
8
2200
40
2045
13
4
3
30 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results
TDS Food
No.
TDS Food Description
Carbonated beverage, cola,
regular
191
Fruit drink, from powder
193
Carbonated beverage, cola, lowcalorie
194
Tea, from tea bag
197
Beer
198
Wine, dry table, red/ white
199
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
1
0
19
151
8
58
0
55
28
276
19
139
3
3
12
12
12
12
1
2
0
0
21
2
41
77
10
1
12
12
0
0
23
55
40
4
59
92
21
2
38
82
3
2
2
2
12
503
90
420
723
478
10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
543
49
668
155
244
166
307
190
171
237
411
200
174
163
40
73
94
148
433
75
38
5
206
22
36
12
163
19
27
24
55
31
12
18
4
12
14
136
105
22
489
43
338
125
189
149
214
156
120
198
323
153
157
134
36
60
71
54
308
48
601
58
1040
205
314
175
814
212
232
290
473
242
198
191
48
102
123
525
590
124
543
48
686
154
240
171
275
194
172
231
431
193
173
163
39
71
96
85
420
67
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
31 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results
TDS Food
No.
TDS Food Description
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
English muffin, plain, toasted
250
Crackers, graham
251
Crackers, butter-type
252
Peach, canned in light/medium
syrup
254
Pear, canned in light syrup
255
Pineapple juice, frozen conc,
reconstituted
256
Grape juice, frozen conc,
reconstituted
257
Potato, french-fried, fast-food
258
Carrot, fresh, peeled, boiled
259
Tomato juice, bottled
261
Brussels sprouts, fresh/frozen,
boiled
263
Mushrooms, raw
264
Eggplant, fresh, peeled, boiled
265
Turnip, fresh/frozen, boiled
266
Okra, fresh/frozen, boiled
267
268
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
12
12
12
12
0
0
0
0
1209
8521
976
49
155
967
129
15
909
6540
766
38
1430
9850
1160
85
1255
8520
935
43
Level of Detection
(LOD) (mg/kg)
3
4
4
3
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
80
141
425
1487
1167
1840
1241
1022
27
15
139
621
221
525
714
327
51
125
238
734
723
1300
265
365
135
169
687
3260
1550
3170
2500
1460
75
138
408
1460
1195
1665
1105
1020
3
3
4
3
4
4
3
3
12
12
0
0
33
47
5
8
27
38
41
65
32
46
3
3
12
138
31
79
197
129
12
12
12
12
0
0
0
0
71
178
278
113
14
36
38
11
48
125
216
93
93
229
354
128
68
180
277
116
3
4
3
3
12
12
12
12
12
0
0
0
0
0
261
35
68
356
820
37
16
11
37
193
200
11
52
288
377
324
60
91
419
1150
254
36
66
357
845
3
3
3
3
3
12
236
32
196
293
241
32 of 171
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results
TDS Food
No.
TDS Food Description
Beef stroganoff w/ noodles,
homemade
269
Tuna noodle casserole,
homemade
272
Quarter-pound cheeseburger on
bun, fast-food
275
276
279
281
278
283
285
286
287
288
290
291
292
293
294
295
296
298
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
175
26
131
229
181
12
1098
273
599
1530
1095
12
1617
221
1370
2060
1595
12
1141
236
663
1450
1115
12
2085
232
1840
2620
1995
12
1152
294
826
1730
1170
12
1991
353
1490
2610
2040
12
297
69
217
426
277
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
594
1095
371
156
409
278
197
57
263
163
68
608
135
171
74
224
148
38
84
50
46
10
15
58
392
864
234
37
253
217
113
4
194
153
57
537
901
1370
455
637
697
344
378
178
345
181
108
744
610
1090
385
46
370
291
166
35
270
159
63
588
4
3
3
3
4
4
4
4
4
4
4
3
33 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results
TDS Food
No.
TDS Food Description
Black olives
299
Sour cream
300
Coffee, from ground
305
Carbonated beverage, fruitflavored, regular
306
Fruit drink (10% juice), canned or
bottled
307
Infant formula, soy-based, RTF
309
BF, bananas
313
BF, teething biscuits
317
Salmon, steaks/fillets, baked
318
BF, squash
320
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
335
336
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
773
3
1030
3
9
3
12
12
12
0
0
0
787
1057
9
159
129
3
510
916
3
1000
1430
13
12
14
11
32
15
12
12
12
12
12
12
0
0
0
0
0
0
22
725
48
3434
152
151
7
99
8
2183
59
36
12
446
31
692
91
63
32
839
64
8560
306
188
22
742
48
3405
139
167
3
3
3
3
4
3
12
1701
393
962
2670
1645
12
2188
851
1380
4260
2015
9
11
11
12
0
0
0
0
1583
52
87
358
342
6
21
114
1260
42
61
137
2110
64
132
533
1370
52
79
362
3
3
3
3
12
1457
440
1140
2820
1340
12
12
12
0
0
0
1113
914
56
308
204
20
787
643
44
1640
1200
108
998
937
48
3
3
3
12
109
33
47
157
109
12
404
278
151
1000
296
34 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results
TDS Food
No.
TDS Food Description
Chicken thigh, oven-roasted (skin
removed)
337
Chicken leg, fried, fast-food (w/
skin)
338
Catfish, pan-cooked w/ oil
339
Tuna, canned in water, drained
340
Refried beans, canned
341
White beans, dry, boiled
342
Sunflower seeds (shelled),
roasted, salted
343
Pancakes, frozen, heated
344
Breakfast tart/toaster pastry
345
346
347
348
350
351
352
353
354
355
356
357
358
359
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
790
1623
63
5820
210
12
12
12
12
12
0
0
0
0
0
254
88
119
308
721
89
21
39
38
115
163
60
58
259
534
411
139
192
397
891
223
84
110
299
722
3
4
4
4
3
12
12
12
0
0
0
832
692
172
65
246
36
756
402
116
964
1290
228
817
691
177
4
3
4
12
12
0
0
139
79
28
13
110
55
211
102
137
78
4
3
12
78
11
64
94
76
12
86
48
43
220
77
12
12
0
0
42
356
13
284
23
92
65
950
42
259
3
3
12
116
29
40
163
121
12
238
34
167
309
242
12
12
12
12
12
0
0
0
0
0
345
404
388
157
393
41
108
40
23
76
275
150
319
115
273
430
503
442
210
579
348
446
393
157
388
4
3
3
3
3
35 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results
TDS Food
No.
TDS Food Description
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
360
12
101
23
60
137
100
361
12
842
115
672
1070
834
12
201
22
175
241
197
12
197
29
158
255
196
12
127
30
70
195
128
12
1058
136
846
1270
1055
12
408
194
215
988
354
12
47
15
32
82
48
12
12
12
0
0
0
572
310
2144
253
60
993
303
194
446
1130
385
4020
557
320
2340
3
4
4
12
803
98
622
924
833
12
12
12
0
0
0
175
77
81
22
25
14
118
45
50
196
117
93
182
78
87
4
3
3
375
12
302
45
241
382
294
376
377
12
12
0
0
399
129
71
53
272
87
523
244
414
105
4
4
362
363
364
365
366
367
368
369
370
371
372
373
374
36 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Calcium - Summary of Results
TDS Food
No.
TDS Food Description
Olive oil
378
Vegetable oil
379
Bottled drinking water
(mineral/spring), not carbonated or
flavored
380
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
4
0
4
12
12
9
9
2
2
3
3
0
0
9
9
12
23
16
63
20
381
12
16
382
12
37 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results
TDS Food
No.
TDS Food Description
1
2
3
4
Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
745
12
12
0
12
12
0
12
2
0.3
12
12
0
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0
0.1
0
0
0
0
0
0
0
0.4
0
0
0
0.3
0
0.3
0.3
0.3
0.3
12
12
3
12
0.4
0
0.3
0
0
0
1.0
0
0.4
0
0.3
0.4
12
12
10
0.1
0.1
0.4
0.4
13
12
0.8
0.1
0.7
0.9
0.8
0.3
14
12
0.9
0.1
0.8
1.1
0.9
0.3
17
18
12
12
0
0
0.6
0.7
0.1
0.1
0.4
0.5
0.8
0.8
0.6
0.7
0.3
0.3
12
12
12
12
12
0
0
0
0
0
0.8
1.0
0.6
1.4
0.4
0.1
0.2
0.1
0.1
0
0.7
0.7
0.4
1.1
0.3
0.9
1.4
0.7
1.7
0.4
0.8
1.0
0.6
1.5
0.4
0.4
0.4
0.4
0.4
0.3
12
12
12
0
1
3
103.2
0.4
0.3
17.6
0.1
0.2
73.7
0
0
131.0
0.5
0.5
106.0
0.4
0.4
0.3
0.4
0.4
12
1.0
0.2
0.6
1.3
1.0
0.4
12
12
12
0
0
0
0.7
0.5
0.7
0.2
0.1
0.1
0.5
0.4
0.6
1.2
0.6
0.9
0.7
0.6
0.7
0.3
0.3
0.3
7
10
19
20
21
22
26
27
28
29
30
34
35
37
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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results
TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
2.7
12
0
1.9
Std Dev
(mg/kg)
0.2
0.2
Minimum Maximum
(mg/kg)
(mg/kg)
2.2
3.0
1.7
2.2
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
2.7
0.3
1.9
0.3
12
12
12
12
12
12
0
0
0
0
0
0
1.7
1.1
5.0
4.6
0.8
0.8
0.2
0.2
0.5
0.4
0.1
0.2
1.3
0.8
4.3
4.0
0.7
0.6
1.9
1.4
6.1
5.3
1.0
1.0
1.6
1.1
4.8
4.7
0.8
0.8
0.3
0.3
0.4
0.4
0.3
0.3
12
0.3
0.1
0.5
0.3
0.3
12
12
12
12
12
11
0
1
0
0
0
0.4
0.3
1.2
0.6
0.1
0.1
0.1
0.1
0.1
0
0.3
0
1.0
0.4
0.3
0.5
0.4
1.5
0.6
0
0.4
0.3
1.2
0.6
0.3
0.3
0.3
0.4
0.3
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0.8
2.7
1.1
1.5
0.6
1.5
1.1
1.3
0.5
0.1
0.3
0.1
0.1
0.1
0.1
0.1
0.2
0.1
0.7
2.4
0.9
1.3
0.4
1.3
1.0
1.0
0.5
1.0
3.0
1.3
1.6
0.7
1.6
1.2
1.6
0.6
0.8
2.7
1.1
1.5
0.6
1.5
1.1
1.3
0.5
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.3
12
12
12
12
12
0
0
0
0
0
0.9
4.1
4.2
1.8
2.9
0.1
0.3
0.5
0.2
0.3
0.7
3.6
3.3
1.6
2.5
1.1
4.5
4.8
2.1
3.6
1.0
4.2
4.4
1.8
2.9
0.3
0.3
0.3
0.3
0.3
39 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results
TDS Food
No.
77
78
79
80
81
83
84
85
86
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
3.3
12
2
0.3
12
0
0.5
12
0
1.1
12
0
0.4
12
0
0.6
12
0
0.3
12
0
0.8
12
1
0.4
Std Dev
(mg/kg)
0.2
0.2
0.1
0.2
0.1
0.1
0
0.2
0.1
Minimum Maximum
(mg/kg)
(mg/kg)
3.0
3.7
0
0.6
0.3
0.8
0.9
1.4
0.3
0.6
0.4
0.8
0.3
0.4
0.5
1.1
0
0.5
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
3.3
0.3
0.4
0.3
0.5
0.2
1.1
0.2
0.5
0.2
0.6
0.2
0.3
0.2
0.8
0.2
0.4
0.2
12
12
12
12
12
12
12
0
0
0
1
0
0
0
0.5
1.2
0.4
0.4
0.5
3.3
2.6
0
0.5
0.1
0.2
0.1
0.3
0.7
0.4
0.7
0.2
0
0.3
2.8
1.6
0.6
2.0
0.6
0.8
0.7
3.8
3.6
0.4
1.0
0.4
0.4
0.5
3.2
2.7
0.3
0.2
0.2
0.2
0.3
0.4
0.4
12
12
0
11
0.4
0
0.1
0.1
0.3
0
0.5
0.2
0.4
0
0.2
0.2
11
12
0
4
0.3
0.2
0.1
0.1
0.2
0
0.6
0.4
0.3
0.2
0.2
0.2
105
107
108
109
110
113
114
12
12
12
12
12
12
12
12
0
0
4
12
2
8
0
1.0
0.8
0.2
0
0.3
0.1
0
0.5
0.6
0.2
0
0.1
0.1
0
0.5
0.2
0
0
0
0
0
2.5
1.9
0.6
0
0.4
0.3
0
0.9
0.5
0.3
0
0.3
0
0.2
0.2
0.2
0.2
0.2
0.3
0.3
115
12
1.0
0.2
0.7
1.3
1.0
0.3
87
88
89
92
93
95
97
98
99
100
103
40 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results
TDS Food
No.
TDS Food Description
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
116
117
119
12
12
12
12
0
0
0
0.4
1.4
0
0.1
0.7
0
0.3
0.8
0
0.6
3.3
0
0.4
1.2
0.3
0.3
0.3
121
122
123
12
12
12
0
1
1
0.6
0.3
0.3
0.1
0.1
0.1
0.3
0
0
0.8
0.6
0.5
0.6
0.4
0.3
0.3
0.3
0.3
12
12
0
0
0.5
0.7
0.1
0.1
0.4
0.4
0.7
0.8
0.5
0.7
0.3
0.3
12
12
12
12
12
12
0
0
0
0
0
0
0.6
0.4
0.5
0.7
0.9
2.6
0.2
0.1
0.1
0.3
0.2
0.5
0.3
0.3
0.4
0.4
0.5
1.4
1.1
0.6
0.6
1.2
1.3
3.4
0.6
0.4
0.5
0.7
1.0
2.8
0.3
0.3
0.3
0.3
0.3
0.3
12
1.2
0.1
1.1
1.3
1.2
0.3
12
1.3
0.2
1.1
1.7
1.3
0.3
12
0.7
0.1
0.6
0.9
0.7
0.3
12
12
12
0
0
0
0.9
0.7
0.5
0.1
0.1
0.1
0.8
0.5
0.3
1.1
0.8
0.7
0.9
0.7
0.5
0.3
0.3
0.3
12
0.1
0.1
0.3
0.3
12
0.4
0.3
0.5
0.4
0.3
124
125
126
128
131
136
137
138
142
145
146
147
148
152
155
156
41 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results
TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
12
12
12
2
0
11
11
12
12
0.3
0.4
0
0
0
0
0.1
0.1
0.1
0.1
0
0
0
0.3
0
0
0
0
0.4
0.5
0.3
0.4
0
0
0.3
0.3
0
0
0
0
0.3
0.3
0.3
0.3
0.4
0.3
12
12
12
12
12
12
12
12
12
12
12
12
12
0
12
0
0
0
0
0
0
0
1.1
0
2.3
0.8
3.0
0
0
0
0
0.2
0
0.4
0.2
0.3
0
0
0
0
0.9
0
1.6
0.6
2.7
0
0
0
0
1.5
0
3.0
1.2
3.5
0
0
0
0
1.0
0
2.3
0.8
2.8
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.4
0.3
184
185
186
12
12
12
0
0
0
2.5
0.5
0.5
0.8
0.1
0.0
0.7
0.4
0.4
3.7
0.6
0.5
2.6
0.5
0.5
0.3
0.3
0.3
187
190
12
12
0
12
3.9
0
0.3
0
3.5
0
4.3
0
3.9
0
0.3
0.3
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.3
0.2
12
12
12
12
12
12
12
6
0
0
0
0.1
0
0
0
0.1
0
0
0
0
0
0
0
0.3
0
0
0
0.1
0.2
0.1
0.2
0.2
191
193
194
197
198
199
42 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results
TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
0.6
0.1
0.5
0.8
0.6
0.3
10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
12
7
2
12
5
12
0
0.6
0.4
0.4
0.6
0.5
0.5
0.6
0.8
0.6
0.4
0.6
0.5
1.1
0.8
0.4
0.8
0.8
0
0.2
0.3
0
0.2
0
0.5
0.1
0.1
0.1
0.2
0.1
0.1
0.1
0.1
0.2
0.1
0.2
0.1
0.2
0.1
0
0.1
0.1
0
0.3
0.2
0
0.2
0
0
0.5
0.0
0.3
0.0
0.5
0.4
0.5
0.5
0.4
0.3
0.4
0.4
0.9
0.6
0.3
0.6
0.7
0
0
0
0
0
0
0.4
0.8
0.6
0.5
0.8
0.6
0.6
0.8
0.9
1.0
0.6
0.9
0.6
1.3
1.0
0.4
0.9
0.9
0
0.9
0.5
0
0.5
0
0.6
0.6
0.4
0.4
0.7
0.5
0.5
0.6
0.8
0.6
0.4
0.6
0.5
1.1
0.9
0.3
0.8
0.8
0
0
0.4
0
0.3
0
0.5
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.4
0.3
12
12
12
12
12
2
0
0
0
0
0.3
0.4
1.3
2.2
1.4
0.1
0
0.3
0.4
0.1
0
0.4
0.9
1.6
1.3
0.4
0.5
1.8
3.1
1.6
0.3
0.4
1.3
2.0
1.4
0.3
0.3
0.3
0.3
0.4
43 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results
TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
1.4
12
0
1.7
12
0
1.0
Std Dev
(mg/kg)
0.2
0.3
0.1
Minimum Maximum
(mg/kg)
(mg/kg)
1.0
2.0
1.3
2.4
0.8
1.3
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
1.3
0.3
1.6
0.3
1.0
0.3
12
12
0
0
0.3
0.4
0.1
0
0.3
0.3
0.5
0.5
0.3
0.4
0.3
0.3
12
0.4
0.1
0.4
0.5
0.5
0.2
12
12
12
12
9
0
0
0
0.1
1.5
0.4
0.5
0.1
0.5
0.1
0
0
0.9
0.3
0.5
0.3
2.3
0.6
0.6
0
1.5
0.3
0.5
0.2
0.3
0.3
0.3
12
12
12
12
12
0
0
0
7
0
0.4
2.5
0.6
0.1
0.7
0.1
0.6
0.1
0.2
0.2
0.3
1.6
0.3
0
0.3
0.5
3.4
0.8
0.4
0.9
0.4
2.6
0.5
0
0.7
0.3
0.3
0.3
0.3
0.3
12
0.6
0.1
0.5
0.8
0.7
0.3
12
1.3
0.2
1.0
1.7
1.3
0.3
12
0.5
0.1
0.4
0.7
0.5
0.3
12
0.8
0.8
0.9
0.8
0.3
12
0.7
0.1
0.6
0.8
0.6
0.3
12
0.8
0.0
0.7
1.0
0.8
0.3
12
0.8
0.1
0.7
1.0
0.8
0.3
44 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results
TDS Food
No.
TDS Food Description
281
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
1.1
0.1
1.0
1.2
1.1
0.3
12
1.3
0.2
1.1
1.7
1.2
0.3
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
11
11
12
12
0
0
0
10
0
0
12
0
0
11
11
0
0
0
0
1.2
2.8
0.7
0.1
1.6
3.8
0
0.8
1.7
0.02
0
0.1
0.1
0
0
0.3
0.4
0.1
0.2
0.2
0.3
0
0.1
0.4
0.1
0
0
0
0
0
0.8
2.1
0.6
0
1.4
3.4
0
0.7
0.9
0
0
0.4
0.4
0
0
1.6
3.4
0.8
0.7
2.2
4.5
0
1.0
2.1
0.3
0.1
0
0
0
0
1.4
2.9
0.8
0
1.6
3.8
0
0.8
1.8
0
0
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.2
12
12
0.2
12
12
12
12
12
12
12
0
0
0
0
0
0
0.8
0.9
1.4
0.5
0.6
0
0.1
0.1
0.4
0.1
0.1
0
0.6
0.7
1.0
0.4
0.4
0
1.1
1.2
2.6
0.8
0.8
0
0.8
1.0
1.2
0.5
0.6
0.2
0.3
0.3
0.3
0.3
0.3
45 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results
TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
0.8
0.1
0.7
0.9
0.8
0.3
12
0.5
0.2
0.4
1.0
0.5
0.3
9
11
11
12
0
0
0
1
0.5
0.5
0.5
0.4
0.2
0.1
0
0.1
0.3
0.3
0.5
0
1.0
0.6
0.6
0.5
0.4
0.4
0.5
0.4
0.3
0.3
0.3
0.3
12
2.6
0.2
2.3
3.0
2.5
0.3
12
12
12
12
10
0
0
0
1.0
0
0.1
0.1
0
0
0.8
0
0.3
1.3
0
0
1.0
0.3
0.3
0.3
12
0.1
0.2
0.3
0.3
12
0.5
0.1
0.4
0.8
0.5
0.3
12
0.7
0.1
0.6
0.9
0.8
0.3
12
12
12
12
12
0
8
2
0
0
0.8
0.1
0.4
1.9
2.9
0.1
0.2
0.2
0.1
0.4
0.6
0
0
1.6
2.4
0.9
0.4
0.5
2.0
3.7
0.8
0
0.4
1.9
2.9
0.3
0.3
0.3
0.3
0.3
343
344
345
12
12
12
0
0
0
17.7
0.9
0.9
1.0
0.2
0.3
15.6
0.6
0.6
19.0
1.5
1.6
17.9
0.9
0.8
0.4
0.3
0.3
346
12
0.7
0.2
0.6
1.3
0.7
0.4
335
336
337
338
339
340
341
342
46 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results
TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
1.3
Std Dev
(mg/kg)
0.2
Minimum Maximum
(mg/kg)
(mg/kg)
1.1
1.7
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
1.3
0.3
12
0.3
0.04
0.3
0.4
0.3
0.2
12
12
0.2
12
12
12
0
0
0.4
0
0
0
0.3
0
0.4
0
0.4
0.2
0.2
12
0.7
0.1
0.5
1.0
0.6
0.4
12
0.6
0.2
0.3
0.8
0.6
0.3
12
12
12
12
12
12
0
0
0
0
0
0.4
0.5
0.8
0.9
0
0.1
0.2
0.1
0.1
0
0.3
0.2
0.7
0.8
0
0.6
0.8
1.0
1.1
0
0.4
0.4
0.8
0.9
0.4
0.3
0.2
0.3
0.3
360
12
0.4
0.1
0.3
0.5
0.4
0.3
361
12
0.9
0.1
0.8
1.1
0.9
0.3
12
0.5
0.1
0.4
0.7
0.5
0.3
12
0.5
0.1
0.3
0.6
0.5
0.3
12
1.0
0.2
0.7
1.3
1.0
0.3
12
1.2
0.1
1.0
1.5
1.2
0.3
12
0.8
0.1
0.5
0.9
0.8
0.3
362
363
364
365
366
47 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Copper - Summary of Results
TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
0.2
0.2
0.4
0.3
0.3
12
12
12
11
9
0
0
0.2
2.0
0.1
0.4
0.4
0
0
1.6
0.5
1.2
2.9
0
0
2.0
0.3
0.3
0.3
12
2.1
0.2
1.9
2.7
2.1
0.3
12
12
12
0
8
12
1.9
0.1
0
0.4
0.2
0
1.2
0
0
2.4
0.4
0
1.8
0
0
0.4
0.3
0.3
12
12
0.3
12
12
12
12
12
10
12
12
0
0.1
0
0
0
0.1
0
0
0
0
0
0
0
0.3
0
0
0
0
0
0
0.3
0.3
0.3
0.3
12
12
0.1
380
381
12
11
0.1
0.1
382
12
12
0.1
376
377
378
379
48 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results
TDS Food
No.
TDS Food Description
1
2
3
4
7
10
12
13
14
17
18
19
20
21
22
26
27
28
29
30
34
35
37
38
39
42
46
47
48
50
51
52
Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid
Milk shake, chocolate, fast-food
Cheese, American, processed
Cheese, cheddar, natural (sharp/mi
Beef, ground, regular, pan-cooked
Beef roast, chuck, oven-roasted
Ham, cured (not canned), baked
Pork chop, pan-cooked w/ oil
Pork sausage (link/patty), oven-coo
Pork bacon, oven-cooked
Pork roast, loin, oven-roasted
Lamb chop, pan-cooked w/ oil
Turkey breast, oven-roasted
Liver (beef/calf), pan-cooked w/ oil
Frankfurter (beef/pork), boiled
Bologna (beef/pork)
Salami, luncheon-meat type (not ha
Fish sticks or patty, frozen, oven-co
Eggs, scrambled w/ oil
Eggs, boiled
Pinto beans, dry, boiled
Pork and beans, canned
Lima beans, immature, frozen, boile
Peas, green, frozen, boiled
Peanut butter, creamy
Peanuts, dry roasted, salted
Rice, white, enriched, cooked
Oatmeal, plain, cooked
Cream of wheat (farina), enriched, c
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3378
2065
12
0
0.391
12
0
0.401
12
0
0.419
12
0
0.422
12
0
0.509
12
0
0.528
12
0
0.525
12
1
0.050
12
7
0.021
12
12
0
12
12
0
12
7
0.030
12
11
0.003
12
12
0
12
11
0.005
12
12
0
12
0
0.103
12
1
0.083
12
0
0.203
12
0
0.188
12
0
0.432
12
0
0.724
12
0
0.643
12
8
0.012
12
12
0
12
9
0.008
12
10
0.005
12
0
0.060
12
2
0.048
12
10
0.007
12
5
0.020
12
12
0
49 of 171
Std Dev
(mg/kg)
0.069
0.058
0.078
0.140
0.172
0.082
0.117
0.024
0.029
0
0
0.042
0.010
0
0.016
0
0.026
0.068
0.082
0.068
0.130
0.640
0.581
0.018
0
0.015
0.013
0.015
0.025
0.016
0.018
0
Minimum
(mg/kg)
0.256
0.302
0.234
0.134
0.353
0.422
0.246
0
0
0
0
0
0
0
0
0
0.065
0
0.069
0.045
0.197
0.174
0.257
0
0
0
0
0.047
0
0
0
0
Maximum
(mg/kg)
0.464
0.484
0.529
0.709
1.005
0.678
0.715
0.089
0.074
0
0
0.119
0.033
0
0.057
0
0.146
0.223
0.387
0.318
0.596
2.53
2.33
0.052
0
0.042
0.036
0.099
0.085
0.045
0.041
0
Median
(mg/kg)
0.415
0.405
0.427
0.421
0.488
0.518
0.525
0.053
0
0
0
0
0
0
0
0
0.105
0.058
0.189
0.192
0.449
0.522
0.420
0
0
0
0
0.055
0.058
0
0.030
0
Level of Detection
(LOD) (mg/kg)
0.03
0.03
0.03
0.03
0.03
0.03
0.04
0.03
0.03
0.03
0.03
0.03
0.04
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.04
0.03
0.03
0.03
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results
TDS Food
No.
53
54
55
58
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76
77
78
79
80
81
83
84
85
86
87
88
89
92
93
Number of
Number of
Mean
TDS Food Description
analyses
non-detects* (mg/kg)**
Corn/hominy grits, enriched, cooked
12
10
0.006
Corn, fresh/frozen, boiled
12
11
0.004
Corn, canned
12
10
0.056
Bread, white, enriched
12
7
1.02
Cornbread, homemade
12
0
0.324
Biscuits, refrigerated-type, baked
12
0
0.097
Bread, whole wheat
12
0
0.250
Tortilla, flour
12
9
0.010
Bread, rye
12
5
0.067
Muffin, fruit or plain
12
0
0.162
Crackers, saltine
12
9
0.018
Corn/tortilla chips
12
10
0.006
Noodles, egg, enriched, boiled
12
1
0.054
Corn flakes cereal
12
12
0
Fruit-flavored cereal, presweetened
12
10
0.005
Shredded wheat cereal
12
0
0.082
Raisin bran cereal
12
0
0.100
Crisped rice cereal
12
4
0.030
Granola w/ raisins
12
0
0.138
Oat ring cereal
12
0
0.102
Apple (red), raw (w/ peel)
12
12
0
Orange (navel/Valencia), raw
12
12
0
Banana, raw
12
12
0
Watermelon, raw/frozen
12
12
0
Peach, raw/frozen
12
12
0
Applesauce, bottled
12
12
0
Pear, raw (w/ peel)
12
11
0.003
Strawberries, raw/frozen
12
10
0.005
Fruit cocktail, canned in light syrup
12
3
0.061
Grapes (red/green), raw
12
12
0
Cantaloupe, raw/frozen
12
11
0.003
Grapefruit, raw
12
12
0
Pineapple, canned in juice
12
2
0.041
50 of 171
Std Dev
(mg/kg)
0.015
0.013
0.176
1.93
0.152
0.048
0.605
0.019
0.105
0.027
0.042
0.015
0.029
0
0.011
0.016
0.025
0.023
0.064
0.020
0
0
0
0
0
0
0.010
0.011
0.051
0
0.009
0
0.023
Minimum Maximum
(mg/kg)
(mg/kg)
0
0.043
0
0.044
0
0.611
0
6.12
0.178
0.758
0.043
0.229
0.039
2.17
0
0.051
0
0.327
0.121
0.224
0
0.144
0
0.046
0
0.109
0
0
0
0.032
0.059
0.112
0.060
0.157
0
0.065
0.056
0.262
0.062
0.122
0
0
0
0
0
0
0
0
0
0
0
0
0
0.034
0
0.028
0
0.153
0
0
0
0.032
0
0
0
0.074
Median
(mg/kg)
0
0
0
0
0.301
0.089
0.079
0
0.029
0.154
0
0
0.048
0
0
0.082
0.096
0.039
0.138
0.108
0
0
0
0
0
0
0
0
0.056
0
0
0
0.046
Level of Detection
(LOD) (mg/kg)
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results
TDS Food
No.
95
97
98
99
100
103
105
107
108
109
110
113
114
115
116
117
119
121
122
123
124
125
126
128
131
136
137
138
142
145
146
147
148
Number of
Number of
Mean
TDS Food Description
analyses
non-detects* (mg/kg)**
Raisins
12
12
0
Avocado, raw
12
12
0
Orange juice, frozen conc, reconstit
12
12
0
Apple juice, bottled
12
10
0.005
Grapefruit juice, frozen conc, recon
11
10
0.003
Prune juice, bottled
12
9
0.012
Lemonade, frozen conc, reconstitut
12
12
0
Spinach, fresh/frozen, boiled
12
4
0.033
Collards, fresh/frozen, boiled
12
7
0.018
Lettuce, iceburg, raw
12
12
0
Cabbage, fresh, boiled
12
12
0
Broccoli, fresh/frozen, boiled
12
11
0.002
Celery, raw
12
11
0.009
Asparagus, fresh/frozen, boiled
12
12
0
Cauliflower, fresh/frozen, boiled
12
12
0
Tomato, raw
12
12
0
Tomato sauce, plain, bottled
12
9
0.014
Green beans, fresh/frozen, boiled
12
9
0.009
Green beans, canned
12
11
0.010
Cucumber, peeled, raw
12
11
0.002
Summer squash, fresh/frozen, boile
12
10
0.014
Pepper, sweet, green, raw
12
12
0
Squash, winter (Hubbard/acorn), fre
12
12
0
Onion, mature, raw
12
12
0
Beets, canned
12
12
0
Potato, boiled (w/out peel)
12
12
0
Potato, baked (w/ peel)
12
11
0.005
Potato chips
12
7
0.016
Spaghetti w/ meat sauce, homemad
12
9
0.009
Chili con carne w/ beans, canned
12
10
0.006
Macaroni and cheese, prepared fro
12
0
0.168
Quarter-pound hamburger on bun, f
12
3
0.045
Meatloaf, beef, homemade
12
0
0.309
51 of 171
Std Dev
(mg/kg)
0
0
0
0.012
0.009
0.025
0
0.026
0.022
0
0
0.008
0.031
0
0
0
0.029
0.017
0.036
0.008
0.042
0
0
0
0
0
0.017
0.021
0.016
0.013
0.039
0.053
0.198
Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0
0
0
0
0
0.036
0
0.031
0
0.077
0
0
0
0.071
0
0.050
0
0
0
0
0
0.029
0
0.108
0
0
0
0
0
0
0
0.094
0
0.046
0
0.125
0
0.026
0
0.144
0
0
0
0
0
0
0
0
0
0
0
0.058
0
0.059
0
0.041
0
0.038
0.105
0.254
0
0.200
0.089
0.733
Median
(mg/kg)
0
0
0
0
0
0
0
0.039
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.167
0.041
0.279
Level of Detection
(LOD) (mg/kg)
0.06
0.04
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results
TDS Food
No.
152
155
156
157
161
162
164
166
167
168
169
170
172
173
177
178
182
183
184
185
186
187
190
191
193
194
197
198
199
202
203
205
207
Number of
Number of
Mean
TDS Food Description
analyses
non-detects* (mg/kg)**
Chicken potpie, frozen, heated
12
6
0.028
Soup, chicken noodle, canned, con
12
10
0.008
Soup, tomato, canned, cond, prep w
12
9
0.010
Soup, vegetable beef, canned, cond
12
10
0.007
Dill cucumber pickles
12
11
0.003
Margarine, regular (salted)
12
11
0.019
Butter, regular (salted)
12
3
0.067
Mayonnaise, regular, bottled
12
8
0.023
Half & half cream
12
0
0.373
Cream substitute, non-diary, liquid/f
12
11
0.006
Sugar, white, granulated
12
12
0
Syrup, pancake
12
10
0.006
Honey
12
12
0
Tomato catsup
12
12
0
Ice cream, light, vanilla
12
0
0.627
Cake, chocolate w/ icing
12
2
0.163
Sweet roll/Danish pastry
12
2
0.054
Chocolate chip cookies
12
1
0.043
Sandwich cookies w/ creme filling
12
8
0.012
Apple pie, fresh/frozen
12
11
0.002
Pumpkin pie, fresh/frozen
12
0
0.253
Candy bar, milk chocolate, plain
12
0
0.704
Gelatin dessert, any flavor
12
12
0
Carbonated beverage, cola, regular
12
12
0
Fruit drink, from powder
12
12
0
Carbonated beverage, cola, low-ca
12
12
0
Tea, from tea bag
12
12
0
Beer
12
7
0.027
Wine, dry table, red/ white
12
11
0.003
Infant formula, milk-based, high iron
12
1
0.128
Infant formula, milk-based, low iron
10
0
0.137
BF, beef and broth/gravy
12
11
0.004
BF, chicken and broth/gravy
12
7
0.017
52 of 171
Std Dev
(mg/kg)
0.031
0.020
0.020
0.017
0.009
0.066
0.047
0.035
0.097
0.019
0
0.015
0
0
0.152
0.219
0.034
0.022
0.019
0.008
0.093
0.110
0
0
0
0
0
0.043
0.009
0.049
0.014
0.014
0.022
Minimum Maximum
(mg/kg)
(mg/kg)
0
0.080
0
0.059
0
0.059
0
0.050
0
0.031
0
0.229
0
0.141
0
0.081
0.124
0.483
0
0.067
0
0
0
0.042
0
0
0
0
0.325
0.881
0
0.758
0
0.105
0
0.078
0
0.045
0
0.029
0.130
0.397
0.492
0.868
0
0
0
0
0
0
0
0
0
0
0
0.136
0
0.030
0
0.182
0.115
0.158
0
0.050
0
0.056
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.020
0.03
0
0.03
0
0.03
0
0.03
0
0.03
0
0.04
0.075
0.05
0
0.05
0.399
0.03
0
0.03
0
0.03
0
0.03
0
0.03
0
0.03
0.665
0.03
0.075
0.05
0.056
0.03
0.039
0.03
0
0.03
0
0.03
0.231
0.03
0.687
0.05
0
0.03
0
0.03
0
0.03
0
0.03
0
0.03
0
0.03
0
0.03
0.134
0.03
0.139
0.03
0
0.03
0
0.03
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results
TDS Food
No.
211
212
213
214
215
216
218
219
220
221
223
225
226
227
230
232
233
235
236
237
239
240
241
244
248
249
250
251
252
254
255
256
257
Number of
Number of
Mean
TDS Food Description
analyses
non-detects* (mg/kg)**
BF, vegetables and beef
12
11
0.002
BF, vegetables and chicken
12
12
0
BF, vegetables and ham
4
4
0
BF, chicken noodle dinner
12
6
0.040
BF, macaroni, tomato and beef
12
8
0.015
BF, turkey and rice
12
12
0
BF, carrots
12
12
0
BF, green beans
12
12
0
BF, mixed vegetables
12
11
0.003
BF, sweet potatoes
12
11
0.003
BF, peas
12
11
0.004
BF, applesauce
12
12
0
BF, peaches
12
12
0
BF, pears
12
12
0
BF, juice, apple
12
8
0.027
BF, vanilla custard/pudding
12
0
0.200
BF, fruit dessert/pudding
12
9
0.009
Yogurt, lowfat, fruit-flavored
12
0
0.432
Cheese, Swiss, natural
12
1
0.727
Cream cheese
12
0
0.424
Luncheon meat (ham)
12
12
0
Chicken breast, oven-roasted (skin
12
11
0.003
Chicken nuggets, fast-food
12
11
0.003
Shrimp, boiled
12
0
0.109
Bread, cracked wheat
12
0
0.433
Bagel, plain, toasted
12
4
0.371
English muffin, plain, toasted
12
8
0.013
Crackers, graham
12
3
0.034
Crackers, butter-type
12
10
0.006
Peach, canned in light/medium syru
12
12
0
Pear, canned in light syrup
12
10
0.006
Pineapple juice, frozen conc, recon
12
1
0.048
Grape juice, frozen conc, reconstitu
12
12
0
53 of 171
Std Dev
(mg/kg)
0.008
0
0
0.091
0.023
0
0
0
0.012
0.009
0.012
0
0
0
0.046
0.042
0.017
0.111
0.346
0.055
0
0.011
0.009
0.052
1.26
0.859
0.020
0.024
0.014
0
0.015
0.020
0
Minimum Maximum
(mg/kg)
(mg/kg)
0
0.028
0
0
0
0
0
0.323
0
0.054
0
0
0
0
0
0
0
0.040
0
0.030
0
0.043
0
0
0
0
0
0
0.000
0.116
0.151
0.284
0
0.052
0.236
0.625
0
1.20
0.346
0.510
0
0
0
0.037
0
0.031
0.056
0.193
0.030
4.44
0
3.05
0
0.058
0
0.070
0
0.039
0
0
0
0.042
0
0.074
0
0
Median
(mg/kg)
0
0
0
0.014
0
0
0
0
0
0
0
0
0
0
0.000
0.192
0
0.433
0.762
0.419
0
0
0
0.093
0.064
0.052
0
0.040
0
0
0
0.051
0
Level of Detection
(LOD) (mg/kg)
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results
TDS Food
No.
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279
281
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
Number of
Number of
Mean
TDS Food Description
analyses
non-detects* (mg/kg)**
Potato, french-fried, fast-food
12
12
0
Carrot, fresh, peeled, boiled
12
12
0
Tomato juice, bottled
12
8
0.025
Brussels sprouts, fresh/frozen, boile
12
11
0.002
Mushrooms, raw
12
11
0.002
Eggplant, fresh, peeled, boiled
12
12
0
Turnip, fresh/frozen, boiled
12
12
0
Okra, fresh/frozen, boiled
12
9
0.008
Mixed vegetables, frozen, boiled
12
12
0
Beef stroganoff w/ noodles, homem
12
0
0.116
Tuna noodle casserole, homemade
12
0
0.162
Quarter-pound cheeseburger on bu
12
0
0.113
Fish sandwich on bun, fast-food
12
0
0.299
Egg, cheese, and ham on English m
12
0
0.298
Taco/tostada w/ beef and cheese, f
12
0
0.090
Pizza, cheese and pepperoni, regul
12
0
0.463
Soup, bean w/ bacon/pork, canned
12
10
0.006
Clam chowder, New England, cann
12
0
0.265
Ice cream, regular, vanilla
12
0
0.512
Sherbet, fruit-flavored
12
0
0.362
Popsicle, fruit-flavored
12
7
0.850
Doughnut, cake-type, any flavor
12
2
0.201
Brownie
12
3
0.106
Sugar cookies
12
1
1.06
Candy, hard, any flavor
12
9
0.591
Pretzels, hard, salted
12
6
0.020
Syrup, chocolate
12
11
0.002
Jelly, any flavor
12
9
0.012
Yellow mustard
12
12
0
Black olives
12
12
0
Sour cream
12
0
0.400
Coffee, from ground
12
12
0
Carbonated beverage, fruit-flavored
12
12
0
54 of 171
Std Dev
(mg/kg)
0
0
0.040
0.008
0.008
0
0
0.015
0
0.068
0.051
0.028
0.045
0.148
0.044
0.333
0.014
0.042
0.184
0.532
1.12
0.242
0.131
2.38
1.96
0.022
0.008
0.021
0
0
0.042
0
0
Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0
0
0
0.118
0
0.029
0
0.029
0
0
0
0
0
0.041
0
0
0.051
0.289
0.077
0.281
0.052
0.147
0.226
0.367
0.196
0.746
0.045
0.196
0.117
1.42
0
0.043
0.196
0.328
0.231
0.948
0.057
1.69
0
2.95
0
0.702
0
0.474
0
7.54
0
6.83
0
0.055
0
0.027
0
0.052
0
0
0
0
0.323
0.446
0
0
0
0
Median
(mg/kg)
0
0
0
0
0
0
0
0
0
0.092
0.169
0.111
0.305
0.267
0.074
0.401
0
0.263
0.518
0.143
0
0.093
0.087
0.053
0
0.015
0
0
0
0
0.397
0
0
Level of Detection
(LOD) (mg/kg)
0.04
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.04
0.03
0.06
0.03
0.05
0.03
0.03
0.03
0.03
0.03
0.03
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results
TDS Food
No.
307
309
313
317
318
320
323
324
325
326
327
328
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
350
351
352
Number of
Number of
Mean
TDS Food Description
analyses
non-detects* (mg/kg)**
Fruit drink (10% juice), canned or b
12
12
0
Infant formula, soy-based, RTF
12
0
0.113
BF, bananas
12
12
0
BF, teething biscuits
12
0
0.393
Salmon, steaks/fillets, baked
12
0
0.155
BF, squash
12
12
0
BF, cereal, oatmeal, dry, prep w/ wa
12
7
0.013
BF, cereal, rice, dry, prep w/ water
12
9
0.010
BF, cereal, rice w/apples, dry, prep
9
8
0.023
BF, veal and broth/gravy
11
11
0
BF, lamb and broth/gravy
11
11
0
BF, turkey and broth/gravy
12
9
0.008
Meal replacement, liquid RTD, any
12
0
1.30
Cottage cheese, creamed, lowfat (2
12
0
0.397
Sour cream dip, any flavor
12
0
0.354
Beef steak, loin/sirloin, broiled
12
9
0.010
Luncheon meat (chicken/turkey)
12
4
0.036
Chicken breast, fried, fast-food (w/
12
5
0.022
Chicken thigh, oven-roasted (skin re
12
11
0.007
Chicken leg, fried, fast-food (w/ ski
12
9
0.010
Catfish, pan-cooked w/ oil
12
9
0.008
Tuna, canned in water, drained
12
1
0.150
Refried beans, canned
12
10
0.005
White beans, dry, boiled
12
11
0.003
Sunflower seeds (shelled), roasted,
12
4
0.046
Pancakes, frozen, heated
12
0
0.147
Breakfast tart/toaster pastry
12
1
0.439
Macaroni salad, from grocery/deli
12
7
0.014
Spaghetti, enriched, boiled
12
11
0.003
Apricots, canned in heavy/light syru
12
6
0.031
Fruit juice blend (100% juice), cann
12
11
0.003
Cranberry juice cocktail, canned/bo
12
12
0
Orange juice, bottled/carton
12
7
0.055
55 of 171
Std Dev
(mg/kg)
0
0.040
0
0.139
0.056
0
0.016
0.019
0.068
0
0
0.015
1.67
0.133
0.105
0.019
0.030
0.020
0.026
0.019
0.015
0.157
0.012
0.010
0.037
0.076
0.553
0.017
0.010
0.040
0.009
0
0.086
Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0.051
0.216
0
0
0.139
0.608
0.095
0.276
0
0
0
0.035
0
0.054
0
0.203
0
0
0
0
0
0.040
0.170
4.90
0.234
0.718
0.190
0.506
0
0.054
0
0.081
0
0.047
0
0.089
0
0.045
0
0.036
0
0.539
0
0.033
0
0.036
0
0.110
0.054
0.271
0
1.68
0
0.045
0
0.034
0
0.115
0
0.032
0
0
0
0.246
Median
(mg/kg)
0
0.115
0
0.423
0.136
0
0
0
0
0
0
0
0.213
0.360
0.355
0
0.039
0.032
0
0
0
0.086
0
0
0.060
0.135
0.181
0
0
0.016
0
0
0
Level of Detection
(LOD) (mg/kg)
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.04
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results
TDS Food
No.
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
700
701
703
Number of
Number of
Mean
TDS Food Description
analyses
non-detects* (mg/kg)**
Potato salad, mayonnaise-type, from
12
11
0.007
Potato, mashed, prepared from fres
12
0
0.106
Coleslaw, mayonnaise-type, from g
12
10
0.007
Carrot, baby, raw
12
10
0.007
Lettuce, leaf, raw
12
10
0.005
Sweet potatoes, canned
12
11
0.002
Tomato salsa, bottled
12
9
0.017
Beef and vegetable stew, canned
12
10
0.006
Lasagna w/ meat, frozen, heated
12
1
0.106
Beef w/ vegetables in sauce, from C
12
7
0.111
Chicken w/ vegetables in sauce, fro
12
7
0.030
Fried rice, meatless, from Chinese
12
4
0.087
Burrito w/ beef, beans and cheese,
12
0
0.069
Chicken filet (broiled) sandwich on
12
10
0.010
Soup, Oriental noodles (ramen noo
12
12
0
Pudding, ready-to-eat, flavor other t
12
0
0.109
Cake, yellow w/ icing
12
0
0.880
Granola bar, w/ raisins
12
1
0.068
Candy bar, chocolate, nougat, and
12
0
0.186
Popcorn, microwave, butter-flavore
12
11
0.005
Sweet & sour sauce
12
11
0.002
Brown gravy, canned or bottled
12
10
0.005
Salad dressing, creamy/buttermilk t
12
2
0.102
Salad dressing, creamy/buttermilk t
12
1
0.116
Salad dressing, Italian, regular
12
10
0.010
Olive oil
12
12
0
Vegetable oil
12
12
0
Bottled drinking water (mineral/sprin
12
12
0
Decaffeinated coffee, from ground
12
12
0
Decaffeinated tea, from tea bag
12
12
0
BF, cereal, barley, dry, prep w/ wate
12
11
0.003
BF, cereal, mixed, dry, prep w/ wate
12
10
0.005
BF, juice, apple-banana
12
12
0
56 of 171
Std Dev
(mg/kg)
0.023
0.037
0.019
0.017
0.011
0.008
0.037
0.014
0.040
0.281
0.051
0.104
0.032
0.023
0
0.022
1.31
0.037
0.055
0.016
0.008
0.012
0.062
0.053
0.028
0
0
0
0
0
0.011
0.012
0
Minimum Maximum
(mg/kg)
(mg/kg)
0
0.08
0.056
0.182
0
0.062
0
0.052
0
0.029
0
0.029
0
0.123
0
0.039
0
0.152
0
0.983
0
0.163
0
0.303
0.029
0.133
0
0.067
0
0
0.078
0.152
0.11
4.94
0
0.141
0.072
0.269
0
0.055
0
0.028
0
0.035
0
0.189
0
0.196
0
0.095
0
0
0
0
0
0
0
0
0
0
0
0.039
0
0.031
0
0
Median
(mg/kg)
0
0.106
0
0
0
0
0
0
0.108
0
0
0.066
0.061
0
0
0.110
0.534
0.060
0.184
0
0
0
0.101
0.124
0
0
0
0
0
0
0
0
0
Level of Detection
(LOD) (mg/kg)
0.05
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.04
0.03
0.05
0.04
0.03
0.03
0.05
0.05
0.03
0.05
0.05
0.03
0.03
0.03
0.03
0.03
0.03
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iodine - Summary of Results
TDS Food
No.
704
705
710
711
712
713
714
717
719
720
721
722
723
724
725
726
728
729
730
731
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
12
0
12
11
0.005
12
10
0.006
12
12
0
12
12
0
12
10
0.006
12
12
0
12
11
0.005
12
10
0.008
12
10
0.006
12
1
0.103
10
9
0.006
12
1
0.092
12
7
0.017
12
10
0.005
12
9
0.008
12
11
0.029
12
0
0.123
12
11
0.006
12
12
0
57 of 171
Std Dev
(mg/kg)
0
0.018
0.013
0
0
0.015
0
0.017
0.018
0.013
0.040
0.018
0.044
0.022
0.011
0.015
0.100
0.066
0.020
0
Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0
0.064
0
0.035
0
0
0
0
0
0.048
0
0
0
0.058
0
0.046
0
0.034
0
0.165
0
0.056
0
0.147
0
0.058
0
0.030
0
0.040
0
0.346
0.062
0.275
0
0.070
0
0
Median
(mg/kg)
0
0
0
0
0
0
0
0
0
0
0.104
0
0.094
0
0
0
0
0.093
0
0
Level of Detection
(LOD) (mg/kg)
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.03
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results
TDS Food
No.
TDS Food Description
1
2
3
4
Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
363
12
12
0
12
11
0.1
12
0
3.2
12
12
0
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0.2
0.8
0
0
0
2.1
0
0
0.6
5.2
0
0
0
3.2
0
0.7
0.7
0.7
0.7
12
12
0
0
4.7
3.2
1.9
1.8
2.0
1.2
8.9
6.2
4.1
3.5
0.7
0.9
12
12
1.6
0.5
1.1
2.8
1.4
0.9
13
12
26.7
3.5
22.2
33.2
26.1
0.7
14
12
25.8
2.8
19.8
31.0
25.3
0.7
17
18
12
12
0
0
7.5
8.3
1.5
0.9
5.3
7.0
10.1
9.5
7.3
8.2
0.7
0.7
12
12
12
12
12
0
0
0
0
0
13.8
9.3
7.0
25.5
4.2
2.5
1.0
0.8
2.2
0.3
10.8
8.2
5.3
22.7
3.9
18.7
11.1
8.0
30.7
4.7
13.9
9.4
7.2
25.1
4.2
0.9
0.9
0.9
0.9
0.7
12
12
12
0
0
0
67.5
12.5
11.7
14.7
2.5
1.3
48.8
6.1
9.3
100.0
15.5
13.9
61.4
12.3
11.7
0.7
0.9
0.9
12
19.0
2.8
13.4
21.9
19.7
0.9
12
12
12
0
0
0
11.2
14.6
18.3
4.6
1.5
2.2
3.9
12.1
15.4
19.0
16.9
22.9
9.3
14.4
18.2
0.8
0.7
0.7
7
10
19
20
21
22
26
27
28
29
30
34
35
37
58 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results
TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
19.2
12
0
14.1
Std Dev
(mg/kg)
1.5
1.3
Minimum Maximum
(mg/kg)
(mg/kg)
16.1
21.1
12.4
17.3
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
19.2
0.7
13.7
0.7
12
12
12
12
12
12
0
0
0
0
0
0
18.2
14.3
18.3
17.1
11.8
12.1
1.4
2.6
1.1
1.1
4.0
8.7
15.2
10.6
16.3
15.3
5.2
5.9
20.2
19.4
19.9
19.1
18.1
38.8
18.3
14.5
18.3
17.1
10.7
9.7
0.7
0.7
0.9
0.9
0.7
0.7
12
48.3
15.2
29.7
75.5
42.8
0.7
12
12
12
12
12
0
0
0
0
0
14.7
3.2
3.0
33.4
13.8
13.8
0.9
0.6
5.7
9.1
3.4
1.8
2.2
20.6
1.5
42.1
5.6
4.1
45.9
28.3
8.4
3.0
3.0
33.1
11.6
0.7
0.7
0.7
0.9
0.7
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
16.1
28.9
26.0
30.9
10.4
56.0
14.1
18.5
337.9
7.4
5.1
8.8
4.0
3.3
7.4
2.0
4.0
26.8
2.6
23.6
8.1
22.8
5.3
44.7
11.5
14.5
292.0
23.5
39.5
34.7
38.3
16.7
74.1
19.6
28.3
398.0
18.7
26.6
28.5
30.9
10.7
55.9
13.6
17.1
333.5
0.7
0.7
0.8
0.7
0.7
0.7
0.7
0.9
0.7
12
12
12
12
12
0
0
0
0
0
195.3
42.8
166.9
250.5
44.4
52.5
25.6
54.1
84.5
32.3
131.0
28.8
108.0
65.3
23.2
298.0
123.0
262.0
339.0
140.0
194.5
35.6
146.0
287.5
33.3
0.7
0.7
0.7
0.7
0.7
59 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results
TDS Food
No.
77
78
79
80
81
83
84
85
86
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
321.2
12
0
1.0
12
0
1.2
12
0
2.6
12
0
2.2
12
0
1.5
12
1
0.8
12
1
1.0
12
0
3.9
Std Dev
(mg/kg)
20.1
0.3
0.2
0.3
0.4
0.5
0.4
0.4
0.7
Minimum Maximum
(mg/kg)
(mg/kg)
283.0
348.0
0.6
1.5
0.7
1.6
2.2
3.3
1.4
2.8
1.1
2.9
0
1.6
0
1.6
2.6
4.9
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
329.5
0.7
1.0
0.7
1.2
0.5
2.6
0.5
2.3
0.5
1.4
0.5
0.8
0.5
1.1
0.5
3.9
0.5
12
12
12
12
12
12
12
0
0
0
0
0
0
0
1.7
3.7
1.8
1.1
2.9
19.8
5.7
0.4
1.2
0.3
0.3
1.6
3.0
2.0
1.3
2.2
1.4
0.5
1.8
14.9
2.3
2.4
5.7
2.5
1.7
7.8
24.1
8.6
1.6
3.5
1.8
1.0
2.3
19.7
5.5
0.7
0.5
0.5
0.5
0.7
0.9
0.9
12
12
0
9
0.9
0.2
0.1
0.3
0.7
0
1.1
0.8
0.9
0
0.5
0.5
11
12
0
0
0.9
5.7
0.2
5.1
0.7
2.5
1.1
21.2
0.8
4.1
0.5
0.5
105
107
108
109
110
113
114
12
12
12
12
12
12
12
12
0
0
0
0
0
3
0
20.8
7.9
2.8
1.9
4.2
0.8
0
16.0
2.7
0.9
0.5
0.6
0.6
0
7.0
4.9
1.7
1.2
3.2
0
0
54.0
13.3
4.9
2.7
5.2
1.8
0
13.9
7.2
2.8
1.8
4.2
0.9
0.5
0.5
0.5
0.5
0.5
0.7
0.7
115
12
5.1
1.5
3.0
7.1
5.2
0.7
87
88
89
92
93
95
97
98
99
100
103
60 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results
TDS Food
No.
TDS Food Description
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
116
117
119
12
12
12
0
0
0
2.6
2.0
7.4
0.7
0.3
2.2
1.3
1.5
4.7
4.4
2.3
11.7
2.6
2.0
7.3
0.7
0.7
0.7
121
122
123
12
12
12
0
0
0
6.1
7.6
1.5
1.5
3.5
0.4
3.1
3.4
1.0
8.3
14.2
2.3
5.8
5.7
1.4
0.7
0.7
0.7
12
12
0
0
2.8
2.5
0.8
0.5
1.9
1.8
4.3
3.3
2.7
2.5
0.7
0.7
12
12
12
12
12
12
0
0
0
0
0
0
3.2
1.6
6.0
3.0
7.9
13.2
1.8
0.6
1.7
0.5
1.9
2.4
1.4
0.7
4.0
1.9
5.9
9.8
8.0
2.6
9.2
4.0
12.8
18.0
2.8
1.6
5.6
3.0
7.4
12.7
0.7
0.7
0.7
0.6
0.6
0.8
12
15.0
2.0
11.9
17.6
15.7
0.7
12
15.1
2.0
12.1
19.2
14.5
0.7
12
11.5
1.5
9.2
14.8
11.3
0.8
12
12
12
0
0
0
25.1
20.8
12.2
2.5
2.5
4.8
19.7
16.7
4.9
29.1
24.7
19.1
25.4
21.5
12.6
0.7
0.7
0.6
12
2.2
0.9
1.1
4.0
1.9
0.6
12
4.5
2.4
1.9
11.1
4.3
0.6
124
125
126
128
131
136
137
138
142
145
146
147
148
152
155
156
61 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results
TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
12
12
12
0
0
10
9
0
11
3.2
2.7
0.2
0.2
2.3
0.1
0.4
0.7
0.4
0.4
0.4
0.2
2.7
2.0
0
0
1.9
0
4.0
3.9
1.2
1.1
3.3
0.8
3.3
2.5
0
0
2.3
0
0.6
0.7
0.8
0.8
0.9
0.7
12
12
12
12
12
12
12
12
12
12
12
11
0
0
5
0
0
0
0
0
0.2
2.6
3.7
0.5
29.1
20.8
42.6
0
0
0.7
2.0
0.5
0.5
7.5
3.6
9.3
0
0
0
1.4
3.0
0
19.2
15.4
24.7
0
0
2.5
7.7
4.5
1.6
49.5
27.5
57.3
0
0
0
1.8
3.8
0.6
29.1
20.7
43.1
0.7
0.8
0.8
0.8
0.6
0.7
0.9
0.9
0.8
184
185
186
12
12
12
0
0
0
73.9
6.6
11.3
35.8
3.5
2.6
10.8
2.4
7.7
112.0
13.5
15.6
80.3
5.7
10.9
0.8
0.8
0.8
187
190
12
12
0
9
24.8
0.2
10.2
0.3
15.1
0
45.2
0.7
21.9
0
0.8
0.7
12
12
12
11
0
0
0
0.2
0
0
0
0.6
0
0
0.6
0.5
12
12
12
12
12
11
12
0
0
0
0
2.1
0
0.1
0
0.6
0
0
0
1.2
0
0.3
0
3.1
0
0
0
2.3
0.5
0.3
0.5
0.4
191
193
194
197
198
199
62 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results
TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12.0
1.7
8.8
14.9
12.1
0.7
10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
2
0
0
5
0
10
0
5.0
11.2
10.9
4.4
3.9
3.4
5.0
5.5
3.2
2.3
6.4
3.7
2.7
9.9
0.9
2.4
1.3
1.5
2.3
1.3
0.5
1.6
0.5
6.7
0.7
1.4
1.3
1.1
0.4
0.4
0.8
1.5
0.5
0.7
1.6
0.7
0.3
2.0
0.2
0.3
0.3
1.1
0.7
0.4
0.5
0.3
1.2
0.9
4.1
9.2
8.9
2.0
3.2
3.0
4.0
3.0
2.5
1.6
4.1
2.8
2.2
7.8
0.7
2.0
0.9
0
1.3
0.8
0
1.2
0
5.9
6.5
13.8
13.2
5.6
4.7
3.9
6.5
8.0
4.0
3.4
9.3
5.5
3.2
14.3
1.2
2.9
2.2
3.5
3.7
2.2
1.2
2.1
3.8
8.6
4.7
10.9
10.4
4.6
3.9
3.3
4.9
5.3
3.0
2.1
6.4
3.6
2.6
9.1
0.8
2.4
1.3
1.4
2.2
1.3
0.7
1.5
0
6.4
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.7
0.9
0.9
0.7
12
12
12
12
12
0
0
0
0
0
4.2
8.7
3.1
34.5
35.1
0.4
1.8
4.3
11.0
3.9
3.4
6.9
1.2
24.7
27.6
4.8
12.2
16.5
65.9
39.5
4.3
8.3
1.6
32.6
36.0
0.7
0.7
0.8
0.7
0.9
63 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results
TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
31.3
12
0
38.5
12
0
37.5
Std Dev
(mg/kg)
6.6
4.5
3.9
Minimum Maximum
(mg/kg)
(mg/kg)
17.6
44.6
30.2
45.0
29.4
44.8
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
32.1
0.8
39.1
0.7
37.0
0.7
12
12
0
0
1.6
2.0
0.3
1.5
1.3
0.9
2.2
5.2
1.5
1.3
0.7
0.7
12
1.5
0.3
0.9
2.2
1.5
0.5
12
12
12
12
3
0
0
0
1.2
8.6
1.9
2.5
0.9
1.0
0.5
0.5
0
7.4
1.4
2.0
2.6
10.5
2.7
3.5
1.4
8.8
1.9
2.4
0.5
0.8
0.7
0.7
12
12
12
12
12
0
0
0
0
0
4.8
1.9
2.0
2.1
2.6
0.7
0.5
0.5
0.5
0.9
3.4
1.2
1.3
1.2
1.4
5.9
2.9
3.1
3.1
5.0
4.8
1.8
1.9
2.0
2.4
0.7
0.7
0.7
0.7
0.7
12
7.4
1.2
5.5
9.5
7.4
0.7
12
16.1
2.3
13.5
20.4
15.4
0.7
12
6.9
1.0
5.0
8.7
7.0
0.8
12
21.9
1.9
19.2
25.0
21.5
0.7
12
15.6
1.6
12.9
18.3
15.3
0.8
12
23.9
2.1
20.8
27.5
23.7
0.7
12
15.4
3.6
10.8
22.6
14.9
0.7
64 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results
TDS Food
No.
TDS Food Description
281
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
22.5
3.1
16.7
26.8
23.3
0.8
12
9.1
1.2
7.3
10.9
9.2
0.7
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
6
12
7
0
0
0
5
0
0
0
0
0
11
11
3.0
0.4
0
0.7
21.9
31.8
22.9
0.8
29.2
36.6
1.3
14.9
61.0
0.1
0.1
0.9
0.4
0
1.3
2.4
5.7
4.0
0.9
13.9
7.3
0.9
1.6
16.6
0.5
0.2
1.3
0
0
0
18.6
21.6
16.2
0
10.7
29.2
0.7
12.9
31.0
0
0
4.7
1.2
0
4.2
25.6
40.8
29.5
2.7
51.0
52.8
4.0
17.7
79.6
1.6
0.8
3.1
0.3
0
0
21.4
32.1
22.8
0.8
27.7
34.0
1.1
14.8
63.4
0
0
0.8
0.7
0.7
0.7
0.8
0.8
0.8
0.8
0.8
0.8
0.8
0.7
0.7
0.7
0.5
12
12
0.5
12
12
12
12
12
12
12
0
0
0
0
0
0
12.4
2.5
42.3
4.0
2.6
0
1.8
0.2
20.1
0.9
0.7
0
7.8
2.3
24.5
2.6
2.0
0
13.9
2.9
80.4
5.6
3.8
0
12.9
2.5
29.8
3.9
2.4
0.5
0.7
0.7
0.7
0.8
0.7
65 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results
TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
133.8
13.5
115.0
158.0
131.0
0.7
12
145.3
29.4
110.0
195.0
135.5
0.7
9
11
11
12
0
0
0
0
131.1
7.4
8.7
8.7
28.9
1.0
1.3
1.6
101.0
6.5
6.4
6.9
192.0
9.2
10.3
12.5
120.0
7.0
8.7
8.7
0.7
0.7
0.7
0.7
12
21.9
2.9
19.0
30.2
21.7
0.7
12
12
12
8
1
0
0.3
1.7
26.0
0.5
0.9
3.3
0
0
21.4
1.1
3.3
31.4
0
1.7
25.2
0.7
0.7
0.7
12
4.0
0.7
3.0
5.3
3.9
0.7
12
7.1
3.3
5.0
17.1
5.9
0.7
12
10.9
1.8
8.2
15.1
10.6
0.7
12
12
12
12
12
0
0
0
0
0
9.8
2.2
10.7
15.1
21.5
1.5
0.4
4.2
1.3
4.0
7.3
1.9
5.9
13.2
17.1
13.3
3.0
17.9
17.3
29.8
9.7
2.1
9.0
15.1
21.0
0.7
0.8
0.8
0.8
0.7
343
344
345
12
12
12
0
0
0
41.4
20.2
42.2
3.1
11.1
12.6
37.5
3.6
22.7
47.7
36.2
68.3
40.4
20.6
41.4
0.9
0.7
0.8
346
12
7.8
0.8
6.7
9.2
7.6
0.9
335
336
337
338
339
340
341
342
66 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results
TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
14.7
Std Dev
(mg/kg)
2.2
Minimum Maximum
(mg/kg)
(mg/kg)
12.1
19.0
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
14.6
0.7
12
1.9
0.5
1.4
3.1
1.8
0.5
12
0.9
0.5
1.8
0.9
0.5
12
12
3
0
0.7
1.0
0.6
0.2
0
0.7
1.8
1.5
0.8
1.0
0.5
0.5
12
3.3
0.6
1.7
4.1
3.6
0.9
12
2.3
0.4
1.8
3.0
2.2
0.6
12
12
12
12
12
0
0
0
0
0
2.7
1.7
15.2
6.1
5.2
0.4
0.5
11.8
1.3
1.7
2.2
1.1
4.2
4.4
3.1
3.6
2.7
46.0
8.2
9.4
2.6
1.7
11.8
5.7
4.9
0.9
0.7
0.5
0.7
0.6
360
12
6.2
1.1
4.8
8.2
5.8
0.7
361
12
8.0
1.1
6.4
10.2
8.0
0.7
12
9.2
1.8
6.8
12.9
9.2
0.7
12
5.6
1.0
3.2
6.8
5.8
0.7
12
7.8
3.0
4.3
12.8
7.2
0.7
12
20.0
2.2
15.6
23.2
19.7
0.7
12
14.4
3.0
6.7
18.5
14.1
0.7
362
363
364
365
366
67 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Iron - Summary of Results
TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
6.8
1.4
5.0
9.6
6.5
0.7
12
12
12
5
0
0
0.8
7.1
18.2
1.2
2.1
9.5
0
2.5
12.1
4.3
10.6
47.8
0.7
7.1
15.8
0.7
0.8
0.8
12
10.1
1.5
8.5
13.1
9.8
0.8
12
12
12
0
0
0
20.3
2.5
1.4
2.7
1.7
0.3
14.4
1.3
0.9
24.1
7.2
1.8
20.2
1.9
1.4
0.9
0.7
0.7
12
2.4
0.3
1.9
2.9
2.4
0.8
12
12
12
12
1
0
5
9
2.0
1.8
1.1
0.2
0.9
0.6
1.1
0.4
0
1.0
0
0
3.3
2.7
3.5
1.2
2.0
1.8
1.3
0
0.8
0.8
0.8
0.8
12
12
0.2
380
381
12
12
0.3
382
12
12
0.3
376
377
378
379
68 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results
TDS Food
No.
TDS Food Description
Overall:
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3378
2878
12
11
0.001
12
12
0
12
12
0
12
12
0
1
2
3
4
7
10
12
12
12
11
12
12
13
14
17
18
19
20
21
22
26
27
28
29
30
34
35
37
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0.002
0
0
0
0
0
0
0
0.008
0
0
0
0
0
0
0
0.007
0.007
0.007
0.005
0
0.001
0
0.004
0
0
0
0.015
0
0
0.007
0.02
12
0.02
12
12
0.01
12
12
0.01
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.02
0.01
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.02
0.02
0.01
0.01
0.007
12
12
12
10
12
11
0.003
0
0.002
0.008
0
0.005
0
0
0
0.023
0
0.018
0
0
0
0.02
0.02
0.02
12
12
0.02
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.01
0.007
0.007
69 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results
TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
12
0
12
12
0
Std Dev
(mg/kg)
0
0
Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0
0
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0.007
0
0.007
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.007
0.007
0.02
0.02
0.007
0.007
12
12
0.007
12
12
12
12
12
12
12
12
11
11
0
0
0
0.001
0.002
0
0
0
0.003
0.005
0
0
0
0
0
0
0
0
0.011
0.018
0
0
0
0
0
0.007
0.007
0.007
0.01
0.01
12
12
12
12
12
12
12
12
12
11
11
12
11
12
12
12
12
11
0.001
0.001
0
0.001
0
0
0
0
0.002
0.004
0.003
0
0.003
0
0
0
0
0.005
0
0
0
0
0
0
0
0
0
0.014
0.011
0
0.012
0
0
0
0
0.018
0
0
0
0
0
0
0
0
0
0.01
0.01
0.01
0.01
0.01
0.02
0.02
0.007
0.01
12
12
12
12
12
11
12
10
11
12
0.001
0
0.002
0.001
0
0.003
0
0.005
0.004
0
0
0
0
0
0
0.010
0
0.014
0.013
0
0
0
0
0
0
0.01
0.01
0.01
0.01
0.01
70 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results
TDS Food
No.
77
78
79
80
81
83
84
85
86
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
11
0.002
12
12
0
12
11
0.001
12
12
0
12
12
0
12
11
0.001
12
10
0.001
12
12
0
12
11
0.001
Std Dev
(mg/kg)
0.007
0
0.002
0
0
0.002
0.003
0
0.004
Minimum Maximum
(mg/kg)
(mg/kg)
0
0.023
0
0
0
0.007
0
0
0
0
0
0.007
0
0.009
0
0
0
0.013
Median
(mg/kg)
0
0
0
0
0
0
0
0
0
Level of Detection
(LOD) (mg/kg)
0.01
0.007
0.007
0.007
0.005
0.007
0.007
0.007
0.005
12
12
12
12
12
12
12
1
11
11
11
1
5
10
0.011
0.002
0.001
0.001
0.013
0.009
0.002
0.005
0.005
0.003
0.002
0.011
0.009
0.006
0
0
0
0
0
0
0
0.021
0.019
0.010
0.006
0.046
0.023
0.015
0.011
0
0
0
0.012
0.008
0
0.007
0.005
0.005
0.005
0.005
0.01
0.02
12
12
12
9
0
0.001
0
0.002
0
0
0
0.007
0
0
0.004
0.004
11
12
10
8
0.001
0.002
0.002
0.004
0
0
0.006
0.013
0
0
0.004
0.005
105
107
108
109
110
113
114
12
12
12
12
12
12
12
12
9
10
12
12
12
12
0
0.003
0.003
0
0
0
0
0
0.005
0.007
0
0
0
0
0
0
0
0
0
0
0
0
0.013
0.025
0
0
0
0
0
0
0
0
0
0
0
0.004
0.007
0.007
0.005
0.005
0.007
0.005
115
12
11
0.001
0.003
0.009
0.007
87
88
89
92
93
95
97
98
99
100
103
71 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results
TDS Food
No.
TDS Food Description
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
116
117
119
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.007
0.005
0.01
121
122
123
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.007
0.007
0.005
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.007
0.007
12
12
12
12
12
12
10
10
12
12
11
12
0.002
0.002
0
0
0.001
0
0.004
0.004
0
0
0.003
0
0
0
0
0
0
0
0.012
0.014
0
0
0.012
0
0
0
0
0
0
0
0.007
0.007
0.007
0.007
0.007
0.02
12
11
0.002
0.006
0.021
0.007
12
0.003
0.006
0.016
0.01
12
12
0.01
12
12
12
11
11
11
0.002
0.002
0.002
0.007
0.007
0.007
0
0
0
0.024
0.024
0.024
0
0
0
0.01
0.01
0.01
12
11
0.002
0.006
0.020
0.007
12
12
0.007
124
125
126
128
131
136
137
138
142
145
146
147
148
152
155
156
72 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results
TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
12
12
12
12
6
11
11
11
11
0
0.011
0.003
0.002
0.003
0.002
0
0.015
0.010
0.008
0.009
0.007
0
0
0
0
0
0
0
0.049
0.033
0.029
0.031
0.024
0
0.006
0
0
0
0
0.007
0.01
0.02
0.02
0.02
0.02
12
12
12
12
12
12
12
12
12
11
12
12
8
10
10
2
5
4
0.001
0
0
0.004
0.002
0.002
0.011
0.007
0.008
0.004
0
0
0.007
0.005
0.004
0.006
0.007
0.006
0
0
0
0
0
0
0
0
0
0.014
0
0
0.018
0.014
0.010
0.019
0.019
0.018
0
0
0
0
0
0
0.011
0.008
0.009
0.01
0.02
0.01
0.01
0.01
0.007
0.007
0.007
0.007
184
185
186
12
12
12
7
9
8
0.005
0.003
0.004
0.007
0.005
0.006
0
0
0
0.019
0.013
0.015
0
0
0
0.007
0.01
0.01
187
190
12
12
2
10
0.014
0.002
0.008
0.004
0
0
0.027
0.010
0.016
0
0.01
0.007
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.004
0.004
12
12
12
12
10
12
10
2
0.001
0
0.001
0.008
0.003
0
0.002
0.007
0
0
0
0
0.009
0
0.006
0.029
0
0
0
0.007
0.004
0.004
0.004
0.004
191
193
194
197
198
199
73 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results
TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
0.005
10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
10
11
11
11
10
4
11
10
7
5
10
9
2
11
10
11
12
3
12
11
10
12
11
12
0
0.001
0.002
0.001
0.002
0
0.001
0.002
0.004
0.008
0.002
0.003
0.015
0.001
0.001
0.001
0
0.010
0
0.001
0.002
0
0.003
0
0
0.004
0.005
0.002
0.004
0
0.003
0.004
0.005
0.008
0.005
0.006
0.008
0.002
0.003
0.002
0
0.009
0
0.003
0.005
0
0.010
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.015
0.018
0.007
0.011
0
0.009
0.011
0.012
0.018
0.014
0.020
0.024
0.007
0.009
0.008
0
0.029
0
0.012
0.018
0
0.033
0
0
0
0
0
0
0
0
0
0
0.009
0
0
0.017
0
0
0
0
0.009
0
0
0
0
0
0
0.005
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.004
0.007
0.007
0.007
0.01
0.01
0.014
12
12
12
12
12
12
12
7
8
11
0
0
0.022
0.004
0.001
0
0
0.052
0.007
0.003
0
0
0
0
0
0
0
0.180
0.014
0.010
0
0
0
0
0
0.01
0.01
0.01
0.01
0.01
74 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results
TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
9
0.006
12
8
0.005
12
11
0.002
Std Dev
(mg/kg)
0.010
0.008
0.005
Minimum Maximum
(mg/kg)
(mg/kg)
0
0.024
0
0.020
0
0.019
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0.01
0
0.01
0
0.01
12
12
1
3
0.011
0.007
0.005
0.005
0
0
0.020
0.014
0.011
0.008
0.007
0.007
12
12
0.004
12
12
12
12
5
12
10
9
0.006
0
0.001
0.002
0.006
0
0.003
0.004
0
0
0
0
0.015
0
0.009
0.009
0.006
0
0
0
0.004
0.02
0.007
0.005
12
12
12
12
12
12
11
12
11
11
0
0.001
0
0.001
0.001
0
0.002
0
0.003
0.002
0
0
0
0
0
0
0.007
0
0.009
0.007
0
0
0
0
0
0.007
0.007
0.007
0.007
0.007
12
12
0.007
12
10
0.002
0.004
0.012
0.007
12
11
0.001
0.004
0.014
0.007
12
10
0.003
0.006
0.019
0.01
12
10
0.003
0.007
0.021
0.01
12
10
0.002
0.004
0.011
0.01
12
10
0.002
0.004
0.011
0.01
75 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results
TDS Food
No.
TDS Food Description
281
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
11
0.001
0.003
0.011
0.01
12
12
0.007
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
4
11
12
12
10
2
10
11
11
0
11
8
6
12
12
0.007
0.001
0
0
0.001
0.010
0.002
0.005
0.002
0.019
0.001
0.003
0.005
0
0
0.005
0.003
0
0
0.003
0.005
0.004
0.019
0.005
0.004
0.003
0.004
0.005
0
0
0
0
0
0
0
0
0
0
0
0.010
0
0
0
0
0
0.016
0.009
0
0
0.009
0.020
0.011
0.065
0.019
0.027
0.009
0.010
0.014
0
0
0.008
0
0
0
0
0.011
0
0
0
0.020
0
0
0.004
0
0
0.007
0.007
0.005
0.01
0.007
0.007
0.007
0.02
0.02
0.007
0.007
0.007
0.007
0.01
0.004
12
12
0.004
12
12
12
12
12
12
12
10
12
6
12
10
0
0.001
0
0.008
0
0.003
0
0.003
0
0.009
0
0.007
0
0
0
0
0
0
0
0.010
0
0.025
0
0.022
0
0
0
0.005
0
0
0.004
0.004
0.007
0.01
0.01
0.007
76 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results
TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
0.01
12
11
0.003
0.012
0.040
0.01
9
11
11
12
9
11
11
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.01
0.007
0.007
0.007
12
11
0.001
0.002
0.007
0.004
12
12
12
11
12
11
0.001
0
0.002
0.003
0
0.005
0
0
0
0.009
0
0.018
0
0
0
0.007
0.01
0.01
12
10
0.002
0.005
0.015
0.007
12
12
0.01
12
11
0.001
0.004
0.014
0.007
12
12
12
12
12
12
12
11
12
12
0
0
0.001
0
0
0
0
0.003
0
0
0
0
0
0
0
0
0
0.010
0
0
0
0
0
0
0
0.01
0.01
0.01
0.01
0.007
343
344
345
12
12
12
12
11
9
0
0.001
0.003
0
0.005
0.005
0
0
0
0
0.016
0.012
0
0
0
0.014
0.01
0.007
346
12
0.003
0.005
0.014
0.01
335
336
337
338
339
340
341
342
77 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results
TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
11
0.001
Std Dev
(mg/kg)
0.002
Minimum Maximum
(mg/kg)
(mg/kg)
0
0.007
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0.007
12
0.015
0.009
0.036
0.015
0.007
12
0.005
0.004
0.014
0.006
0.004
12
12
8
11
0.002
0.001
0.004
0.002
0
0
0.010
0.006
0
0
0.004
0.004
12
11
0.001
0.003
0.010
0.01
12
12
0.007
12
12
12
12
12
12
11
6
0
11
0
0.001
0.005
0.012
0.001
0
0.002
0.006
0.003
0.002
0
0
0
0.008
0
0
0.008
0.014
0.018
0.008
0
0
0.003
0.012
0
0.01
0.007
0.005
0.007
0.007
360
12
12
0.007
361
12
12
0.01
12
11
0.001
0.003
0.012
0.007
12
12
0.007
12
12
0.01
12
12
0.01
12
12
0.01
362
363
364
365
366
78 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results
TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
0.007
12
12
12
12
10
11
0
0.002
0.001
0
0.004
0.004
0
0
0
0
0.009
0.014
0
0
0
0.007
0.007
0.01
12
11
0.001
0.004
0.014
0.01
12
12
12
12
12
11
0
0
0.001
0
0
0.003
0
0
0
0
0
0.010
0
0
0
0.014
0.007
0.01
12
12
0.018
12
12
12
12
5
11
11
12
0.009
0.001
0.002
0
0.008
0.005
0.006
0
0
0
0
0
0.018
0.016
0.020
0
0.012
0
0
0
0.012
0.018
0.018
0.018
12
12
0.004
380
381
12
12
0.004
382
12
11
0.001
0.003
0.010
0.004
12
12
0.01
12
12
12
12
3
2
0
0.007
0.010
0
0.007
0.008
0
0
0
0
0.022
0.023
0
0.005
0.008
0.01
0.004
0.004
376
377
378
379
700
701
703
704
79 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Lead- Summary of Results
TDS Food
No.
705
710
711
712
713
714
717
719
720
721
722
723
724
725
726
728
729
730
731
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
4
0.006
12
6
0.003
12
5
0.005
12
0
0.012
12
11
0.001
Std Dev
(mg/kg)
0.006
0.004
0.005
0.004
0.002
Minimum Maximum
(mg/kg)
(mg/kg)
0
0.019
0
0.008
0
0.015
0.008
0.020
0
0.007
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.006
0.004
0.003
0.004
0.006
0.004
0.012
0.004
0
0.007
12
12
12
12
12
10
12
12
11
12
11
11
11
9
3
9
0.001
0
0.001
0.001
0.001
0.001
0.017
0.003
0.002
0
0.002
0.002
0.003
0.002
0.012
0.005
0
0
0
0
0
0
0
0
0.007
0
0.008
0.007
0.010
0.008
0.031
0.012
0
0
0
0
0
0
0.019
0
0.007
0.007
0.007
0.007
0.007
0.007
0.01
0.01
12
12
12
12
12
10
9
7
10
12
0.002
0.002
0.005
0.002
0
0.004
0.004
0.006
0.004
0
0
0
0
0
0
0.011
0.011
0.014
0.012
0
0
0
0
0
0
0.01
0.007
0.007
0.007
0.007
12
11
0.001
0.002
0.007
0.007
80 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results
TDS Food
No.
TDS Food Description
1
2
3
4
Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
73
12
0
110
12
0
111
12
0
146
12
0
115
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
5
7
10
7
101
103
128
99.4
119
124
159
127
110
110
148
117
3
3
3
3
12
12
0
0
161
295
26
29
140
250
228
354
153
295
3
4
12
12
294
17
269
331
289
13
12
221
22
171
253
220
14
12
220
23
184
253
223
17
18
12
12
0
0
190
291
26
16
146
263
255
322
189
293
3
3
12
12
12
12
12
0
0
0
0
0
193
279
253
265
289
20
29
18
20
35
162
235
229
229
235
225
334
275
301
342
194
276
261
266
288
4
4
4
4
3
12
12
12
0
0
0
215
124
156
10
17
14
202
107
125
233
156
175
214
118
156
3
4
4
12
176
15
162
210
172
12
12
12
0
0
0
304
118
127
49
8
8
228
107
117
379
132
144
304
118
127
4
3
3
7
10
19
20
21
22
26
27
28
29
30
34
35
37
81 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results
TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
541
12
0
315
Std Dev
(mg/kg)
44
26
Minimum Maximum
(mg/kg)
(mg/kg)
447
607
282
370
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
533
3
312
3
12
12
12
12
12
12
0
0
0
0
0
0
414
233
1854
1936
93
311
39
31
80
81
11
68
332
179
1720
1830
76
235
487
296
2020
2130
110
447
411
229
1825
1935
92
305
3
3
4
4
3
3
12
80
27
56
142
69
12
12
12
12
12
0
0
0
0
0
85
190
131
254
177
25
20
13
58
41
48
152
97
219
105
123
217
143
431
249
81
193
132
239
175
3
3
3
4
3
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
166
818
231
338
100
228
796
284
119
24
113
62
37
15
26
73
46
40
131
642
162
256
75
190
657
240
75
206
985
382
377
124
275
880
365
198
164
826
217
342
99
223
810
271
106
3
3
4
3
3
3
3
4
3
12
12
12
12
12
0
0
0
0
0
279
1213
1276
291
947
56
73
195
65
66
182
1070
939
236
826
359
1340
1650
481
1080
285
1230
1270
267
946
3
3
3
3
3
82 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results
TDS Food
No.
77
78
79
80
81
83
84
85
86
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
1218
12
0
49
12
0
111
12
0
298
12
0
120
12
0
78
12
0
30
12
0
65
12
0
132
Std Dev
(mg/kg)
50
6
11
19
15
8
4
7
13
Minimum Maximum
(mg/kg)
(mg/kg)
1110
1300
42
62
86
133
263
325
96
145
64
88
25
37
52
77
109
150
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
1225
3
50
3
111
3
300
3
118
3
82
3
29
3
65
3
132
3
12
12
12
12
12
12
12
0
0
0
0
0
0
0
60
71
128
93
144
329
300
7
6
16
14
22
25
57
54
63
105
78
114
297
152
78
80
165
129
182
393
375
58
70
124
93
143
329
301
3
3
3
3
3
4
4
12
12
0
0
109
46
9
6
97
39
129
61
107
46
3
3
11
12
0
0
97
144
13
10
81
129
120
161
98
144
3
3
105
107
108
109
110
113
114
12
12
12
12
12
12
12
0
0
0
0
0
0
0
17
485
211
75
82
118
97
2
135
29
16
10
17
11
12
206
165
52
64
73
80
20
736
246
102
106
130
113
17
503
214
77
81
125
96
3
3
3
3
3
3
3
115
12
98
13
71
123
97
87
88
89
92
93
95
97
98
99
100
103
83 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results
TDS Food
No.
TDS Food Description
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
116
117
119
12
12
12
0
0
0
97
92
160
18
12
16
57
78
134
133
112
196
97
89
162
3
3
3
121
122
123
12
12
12
0
0
0
223
128
103
51
20
9
117
80
86
297
161
119
236
130
105
3
3
3
12
12
0
0
141
94
17
24
112
57
166
136
145
102
3
3
12
12
12
12
12
12
0
0
0
0
0
0
186
92
190
150
221
655
35
20
27
15
38
72
139
54
143
129
140
513
241
126
241
179
296
779
176
93
191
150
229
658
3
3
3
3
3
4
12
183
23
151
223
180
12
268
41
201
355
262
12
190
24
162
242
183
12
12
12
0
0
0
221
181
137
19
17
22
176
152
115
239
207
198
228
182
133
3
3
3
12
49
14
31
87
45
12
73
10
58
90
72
124
125
126
128
131
136
137
138
142
145
146
147
148
152
155
156
84 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results
TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
12
12
12
0
0
0
0
0
0
74
70
14
18
12
98
8
13
3
1
2
6
64
49
8
16
8
90
86
89
18
19
16
115
75
68
14
18
11
97
3
3
4
4
4
3
12
12
12
12
12
12
12
12
12
0
12
5
0
0
0
0
0
0
12
0
13
17
146
151
311
179
403
4
0
25
3
8
7
46
34
37
8
0
0
14
136
141
224
151
360
22
0
86
23
169
162
363
276
466
12
0
5
18
145
151
321
168
394
3
4
4
4
3
3
4
4
4
184
185
186
12
12
12
0
0
0
341
73
154
100
8
15
146
63
132
516
85
178
336
71
153
4
4
4
187
190
12
12
0
11
668
0
23
1
637
0
702
5
668
0
4
3
12
12
3
7
4
5
4
14
0
0
15
48
4
0
3
3
12
12
12
12
1
0
0
0
5
6
63
102
3
2
16
15
0
3
46
70
10
10
100
117
4
6
60
108
3
2
2
2
191
193
194
197
198
199
85 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results
TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
62
53
84
60
10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
58
109
130
103
111
106
122
127
93
93
221
119
142
185
41
108
77
59
91
71
125
361
102
196
4
7
13
20
12
11
20
17
19
22
28
26
16
15
2
8
7
12
41
21
10
24
12
14
52
99
114
73
87
95
84
98
58
65
167
94
107
165
38
95
61
43
51
34
108
324
85
180
65
119
157
139
126
120
154
164
121
137
258
192
161
224
44
119
89
84
160
111
144
394
121
232
57
111
125
102
112
104
123
130
95
92
229
115
145
185
41
106
77
55
68
73
124
367
101
194
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
4
4
3
12
12
12
12
12
0
0
0
0
0
314
246
155
613
294
28
14
39
158
19
267
222
74
389
263
381
271
227
850
318
314
243
155
593
293
3
3
4
3
4
86 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results
TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
274
12
0
330
12
0
176
Std Dev
(mg/kg)
35
46
13
Minimum Maximum
(mg/kg)
(mg/kg)
227
343
261
422
159
201
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
279
4
326
3
173
3
12
12
0
0
54
45
5
7
46
36
62
61
53
44
3
3
12
142
16
121
168
143
12
12
12
12
0
0
0
0
62
357
89
100
20
29
22
12
34
304
59
87
99
412
137
131
60
362
88
98
3
4
3
3
12
12
12
12
12
0
0
0
0
0
167
92
106
97
340
15
16
13
21
89
140
59
87
69
143
190
113
123
126
522
166
92
109
95
344
3
3
3
3
3
12
180
18
150
215
182
12
203
29
142
241
210
12
166
24
123
211
164
12
230
215
248
229
12
268
14
241
283
272
12
211
11
190
227
213
12
321
38
257
389
325
87 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results
TDS Food
No.
TDS Food Description
281
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
270
22
236
307
270
12
214
19
190
252
212
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
5
0
0
0
0
0
0
0
112
127
55
20
213
378
132
8
270
501
59
496
56
106
21
15
15
13
8
36
40
10
10
41
34
10
15
10
6
8
81
103
36
11
163
318
117
0
206
464
41
463
37
97
8
134
157
73
41
262
438
149
33
351
584
76
520
74
117
35
109
125
55
18
224
382
135
5
277
490
61
498
58
105
20
4
3
3
3
4
4
4
4
4
4
4
3
3
3
3
12
10
12
12
12
12
12
12
0
0
0
0
0
0
11
75
252
365
314
154
3
7
21
85
39
32
6
64
207
275
247
78
15
89
275
543
364
186
11
74
257
339
328
165
3
3
3
3
4
3
88 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results
TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
250
26
210
291
251
12
99
16
68
118
105
9
11
11
12
0
0
0
0
90
88
89
111
23
11
12
8
71
74
68
95
147
110
106
121
86
85
90
111
3
3
3
3
12
469
31
414
509
466
12
12
12
0
0
0
85
128
231
9
20
20
72
104
198
98
164
259
85
124
233
3
3
3
12
180
21
152
215
180
12
281
26
236
333
278
12
256
24
227
301
249
12
12
12
12
12
0
0
0
0
0
238
243
234
382
532
22
15
30
25
69
202
223
179
346
425
271
268
297
428
650
244
241
236
381
526
3
4
4
4
3
343
344
345
12
12
12
0
0
0
3381
197
150
175
45
42
3060
150
105
3740
298
248
3370
186
133
4
3
4
346
12
133
13
118
152
130
335
336
337
338
339
340
341
342
89 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results
TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
226
Std Dev
(mg/kg)
42
Minimum Maximum
(mg/kg)
(mg/kg)
171
303
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
223
3
12
61
52
75
60
12
48
15
35
82
43
12
12
0
0
19
111
7
6
11
101
32
122
17
110
3
3
12
151
21
109
179
154
12
144
15
118
170
143
12
12
12
12
12
0
0
0
0
0
100
96
137
103
155
10
14
25
15
15
88
76
104
76
131
120
120
195
134
184
96
93
131
104
153
4
3
3
3
3
360
12
93
15
56
118
93
361
12
181
17
144
202
184
12
139
21
94
172
144
12
150
26
117
220
151
12
100
18
75
131
98
12
281
33
208
335
277
12
281
19
236
301
289
362
363
364
365
366
90 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Magnesium - Summary of Results
TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
44
11
22
59
43
12
12
12
0
0
0
48
64
569
16
33
108
32
38
446
89
157
827
47
54
531
3
4
4
12
624
43
565
734
622
12
12
12
0
0
0
935
66
33
237
31
9
497
21
22
1220
114
53
965
67
29
4
3
3
12
52
12
35
70
51
12
12
12
12
0
0
12
12
58
40
0
0
9
6
0
0
46
32
0
0
74
55
0
0
59
40
0
0
4
4
4
4
12
20
380
381
12
26
12
50
28
382
12
13
376
377
378
379
91 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results
TDS Food
No.
TDS Food Description
1
2
3
4
Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
797
12
12
0
12
12
0
12
0
0.4
12
12
0
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
0
0.1
0
0
0
0.3
0
0
0
0.5
0
0
0
0.4
0
0.3
0.3
0.3
0.3
12
12
3
8
0.4
0.1
0.3
0.2
0
0
1.1
0.4
0.4
0
0.3
0.4
12
12
0.3
0.4
1.1
0.4
13
12
12
0.3
14
12
12
0.3
17
18
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.3
0.3
12
12
12
12
12
5
11
12
12
12
0.3
0.7
0
0
0
0.3
2.6
0
0
0
0
0
0
0
0
1.1
8.8
0
0
0
0.4
0
0
0
0
0.4
0.4
0.4
0.4
0.3
12
12
12
0
7
4
3.3
0.2
0.3
0.3
0.2
0.2
3.0
0
0
3.8
0.6
0.6
3.3
0
0.4
0.3
0.4
0.4
12
0.9
0.7
0.4
2.9
0.6
0.4
12
12
12
0
7
2
2.3
0.1
0.3
0.6
0.1
0.1
1.6
0
0
3.5
0.3
0.4
2.3
0
0.3
0.3
0.3
0.3
7
10
19
20
21
22
26
27
28
29
30
34
35
37
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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results
TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
5.0
12
0
3.3
Std Dev
(mg/kg)
0.3
0.2
Minimum Maximum
(mg/kg)
(mg/kg)
4.6
5.7
2.9
3.6
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
5.0
0.3
3.4
0.3
12
12
12
12
12
12
0
0
0
0
0
0
6.3
2.9
17.9
18.2
4.6
8.2
0.7
0.5
1.3
3.1
0.5
1.5
4.8
1.7
15.6
12.4
4.0
6.3
7.2
3.5
20.1
22.5
5.3
11.2
6.4
3.1
18.1
19.4
4.7
7.9
0.3
0.3
0.4
0.4
0.3
0.3
12
2.1
0.9
1.2
4.3
1.9
0.3
12
12
12
12
12
1
0
0
0
0
0.4
1.1
0.7
5.4
2.3
0.2
0.2
0.1
1.4
0.4
0
0.8
0.4
4.1
1.5
0.7
1.4
1.0
9.7
2.8
0.4
1.1
0.7
5.1
2.2
0.3
0.3
0.3
0.4
0.3
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
4.0
21.5
5.0
7.0
4.2
6.8
3.5
4.2
1.1
0.4
3.4
1.0
0.8
0.7
1.1
0.5
0.8
0.2
3.5
17.1
3.9
5.6
3.1
4.9
2.7
3.3
0.7
4.7
26.2
7.6
8.4
5.1
9.1
4.2
5.8
1.5
3.9
21.5
4.7
6.8
4.5
6.9
3.5
4.0
1.1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.3
12
12
12
12
12
0
0
0
0
0
5.6
23.1
26.4
12.9
22.4
0.9
2.6
5.1
2.4
3.9
3.3
18.4
20.4
9.7
18.0
6.7
26.7
35.9
18.0
31.1
5.8
22.9
25.0
12.6
21.2
0.3
0.3
0.3
0.3
0.3
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Manganese - Summary of Results
TDS Food
No.
77
78
79
80
81
83
84
85
86
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
32.5
12
6
0.2
12
2
0.2
12
0
2.4
12
0
0.5
12
0
0.5
12
5
0.2
12
0
0.4
12
0
3.9
Std Dev
(mg/kg)
2.1
0.2
0.1
0.6
0.2
0.1
0.1
0.1
1.1
Minimum Maximum
(mg/kg)
(mg/kg)
29.2
36.6
0
0.3
0
0.3
1.4
3.4
0.3
1.0
0.3
0.6
0
0.4
0.3
0.5
2.7
6.3
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
32.5
0.3
0.1
0.3
0.2
0.2
2.4
0.2
0.5
0.2
0.4
0.2
0.2
0.2
0.4
0.2
3.6
0.2
12
12
12
12
12
12
12
0
0
0
4
0
0
0
1.0
0.7
0.5
0.2
11.5
3.0
1.6
0.5
0.1
0.2
0.1
2.7
0.3
0.4
0.6
0.5
0.3
0
7.4
2.4
0.5
2.4
1.0
0.9
0.3
16.3
3.3
2.2
0.8
0.7
0.4
0.2
11.9
3.1
1.7
0.3
0.2
0.2
0.2
0.3
0.4
0.4
12
12
4
1
0.2
0.3
0.1
0.3
0
0
0.3
1.1
0.2
0.3
0.2
0.2
11
12
10
0
0.02
1.2
0.1
0.3
0
0.8
0.2
2.1
0
1.1
0.2
0.2
105
107
108
109
110
113
114
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
5.0
4.7
1.2
1.3
1.6
0.9
0
2.9
2.3
0.4
0.6
0.3
0.2
0
1.5
2.1
0.7
0.9
1.1
0.6
0
13.4
8.3
2.3
2.9
2.0
1.2
0
4.5
4.4
1.1
1.1
1.6
0.8
0.2
0.2
0.2
0.2
0.2
0.3
0.3
115
12
1.1
0.3
0.8
1.7
1.1
0.3
87
88
89
92
93
95
97
98
99
100
103
94 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results
TDS Food
No.
TDS Food Description
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
116
117
119
12
12
12
0
0
0
1.2
1.0
1.1
0.2
0.3
0.1
0.8
0.8
0.9
1.6
1.7
1.2
1.2
0.9
1.1
0.3
0.3
0.3
121
122
123
12
12
12
0
0
0
3.2
1.5
0.8
1.0
0.4
0.2
1.8
0.9
0.6
4.8
2.4
1.2
2.9
1.6
0.8
0.3
0.3
0.3
12
12
0
0
1.6
1.0
0.5
0.4
1.0
0.5
2.9
1.5
1.4
0.8
0.3
0.3
12
12
12
12
12
12
0
0
0
0
0
0
1.1
1.1
3.4
1.2
1.8
4.1
0.4
0.4
0.7
0.3
0.4
0.6
0.5
0.4
2.3
1.0
0.9
3.5
2.0
1.6
5.2
2.0
2.3
5.4
1.1
1.2
3.2
1.2
1.9
3.9
0.3
0.3
0.3
0.3
0.3
0.3
12
2.1
0.4
1.5
2.9
2.2
0.3
12
2.3
0.5
1.8
3.4
2.2
0.3
12
2.4
0.3
2.1
3.0
2.3
0.3
12
12
12
0
4
0
2.1
0.3
1.9
0.2
0.2
0.7
1.8
0
1.0
2.6
0.5
3.8
2.2
0.3
1.8
0.3
0.3
0.3
12
0.5
0.1
0.3
0.7
0.4
0.3
12
0.7
0.1
0.6
0.8
0.8
0.3
124
125
126
128
131
136
137
138
142
145
146
147
148
152
155
156
95 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results
TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
12
12
12
0
0
12
12
12
12
0.6
0.4
0
0
0
0
0.1
0.1
0
0
0
0
0.5
0.3
0
0
0
0
0.8
0.7
0
0
0
0
0.6
0.4
0
0
0
0
0.3
0.3
0.3
0.3
0.4
0.3
12
12
12
12
12
12
12
12
12
12
12
7
1
0
12
0
0
0
0
0
2.0
0.5
1.0
0
3.1
3.6
5.4
0
0
4.8
0.2
0.1
0
0.4
0.8
0.3
0
0
0
0
0.9
0
2.3
2.3
4.8
0
0
16.6
0.9
1.1
0
3.7
5.1
5.7
0
0
0
0.5
0.9
0
3.1
3.4
5.4
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.4
0.3
184
185
186
12
12
12
0
0
0
5.3
2.2
2.5
0.9
0.3
0.3
4.2
1.8
2.0
6.8
2.8
3.0
4.9
2.2
2.5
0.3
0.3
0.3
187
190
12
12
0
12
4.5
0
0.2
0
4.1
0
4.8
0
4.5
0
0.3
0.3
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.3
0.2
12
12
12
12
12
0
11
0
0
1.9
0.02
1.3
0
0.7
0.1
0.2
0
0.9
0
0.8
0
3.0
0.2
1.5
0
2.2
0
1.3
0.2
0.1
0.2
0.2
191
193
194
197
198
199
96 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results
TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF,
peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
0.3
10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
10
12
12
1
1
0
0
0
0
0
0
0
0
0
2
1
1
2
3
1
6
9
12
12
0
0
0
1.0
0.9
0.9
1.4
1.5
1.1
1.2
3.1
1.4
2.9
2.1
0.3
0.6
0.4
0.5
0.6
1.9
0.2
0.1
0
0
0
0
0
0.4
0.4
0.1
0.4
0.3
0.3
0.4
0.7
0.6
1.3
0.5
0.1
0.2
0.2
0.5
0.5
1.0
0.2
0.2
0
0
0
0
0
0
0
0.9
0.5
0.8
0.6
0.5
2.1
0.9
1.2
1.4
0
0
0
0
0
0
0
0
0
0
0
0
0
1.6
1.3
1.0
2.0
1.9
1.6
1.9
4.1
3.2
4.9
3.0
0.4
0.8
0.6
1.6
1.5
3.3
0.7
0.4
0
0
0
0
0
1.1
1.0
0.9
1.5
1.5
1.1
1.3
3.0
1.2
2.9
2.2
0.3
0.7
0.4
0.3
0.6
1.8
0.1
0
0
0
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.4
0.3
12
12
12
12
12
12
0
10
0
0
0
1.2
0.1
15.2
5.2
0
0.1
0.2
4.0
0.4
0
1.1
0
8.6
4.6
0
1.6
0.6
21.6
6.2
0
1.2
0
15.2
5.1
0.3
0.3
0.3
0.3
0.4
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Manganese - Summary of Results
TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
5.3
12
0
8.8
12
0
5.1
Std Dev
(mg/kg)
1.0
0.7
0.5
Minimum Maximum
(mg/kg)
(mg/kg)
4.2
7.7
7.4
9.6
4.3
5.9
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
5.0
0.3
8.6
0.3
5.2
0.3
12
12
4
9
0.2
0.1
0.1
0.1
0
0
0.3
0.3
0.3
0
0.3
0.3
12
13.2
3.1
8.3
18.1
13.8
0.2
12
12
12
12
0
0
0
0
1.0
2.6
1.1
0.6
0.6
0.5
0.3
0.1
0.4
1.8
0.8
0.5
2.4
3.8
2.0
0.7
0.9
2.7
1.0
0.6
0.2
0.3
0.3
0.3
12
12
12
12
12
0
1
0
0
0
1.8
0.4
1.0
1.0
2.6
0.2
0.1
0.2
0.7
0.6
1.4
0
0.8
0.5
1.9
2.2
0.6
1.2
2.5
4.0
1.8
0.4
0.9
0.7
2.4
0.3
0.3
0.3
0.3
0.3
12
2.1
0.3
1.6
2.8
2.1
0.3
12
1.9
0.4
1.4
2.6
1.9
0.3
12
1.3
0.2
1.0
1.6
1.2
0.3
12
1.9
0.2
1.6
2.2
1.8
0.3
12
2.4
0.3
2.0
2.9
2.4
0.3
12
2.3
0.3
1.8
2.8
2.3
0.3
12
2.6
0.7
1.7
3.9
2.5
0.3
98 of 171
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Manganese - Summary of Results
TDS Food
No.
TDS Food Description
281
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
301
302
303
304
305
306
307
309
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
3.8
0.5
2.9
4.7
3.8
0.3
12
2.2
0.3
1.9
2.7
2.0
0.3
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
1
12
11
6
0
0
0
11
0
0
0
0
0
12
0
0
0.4
0
0.1
0.2
3.1
4.2
3.5
0.03
8.8
4.7
1.3
4.8
0.7
0
0
0
0.2
0
0.2
0.2
0.4
0.4
0.5
0.1
1.3
0.5
0.5
0.6
0.2
0
0
0
0
0
0
0
2.7
3.5
2.7
0
6.6
4.1
0.6
3.9
0.4
0
0
0
0.7
0
0.7
0.5
3.9
4.8
4.2
0.3
11.2
5.4
2.1
5.9
1.0
0
0
0
0.4
0
0
0.1
2.9
4.2
3.6
0
9.0
4.5
1.2
4.9
0.7
0
0
0
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0
0
12
0
0
4
0
0
0.1
0
0
0.1
0
0
0
0
0
0.4
0
0
0.1
0.3
0.3
0.2
12
12
0.2
12
12
11
7
0.04
0.1
0.1
0.1
0
0
0.5
0.3
0
0
0.2
0.3
99 of 171
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Manganese - Summary of Results
TDS Food
No.
313
317
318
320
323
324
325
326
327
328
331
332
333
334
335
336
337
338
339
340
341
342
343
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
2.3
12
0
6.4
12
12
0
12
1
0.8
Std Dev
(mg/kg)
0.6
1.9
0
0.4
Minimum Maximum
(mg/kg)
(mg/kg)
1.2
2.9
4.8
11.2
0
0
0
1.2
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
2.4
0.3
5.8
0.3
0
0.3
0.8
0.3
12
7.7
0.8
6.6
9.0
7.7
0.3
12
3.7
0.6
2.5
4.6
3.9
0.3
9
11
11
12
0
11
11
12
3.4
0
0
0
0.6
0
0
0
2.7
0
0
0
4.5
0
0
0
3.3
0
0
0
0.3
0.3
0.3
0.3
12
5.6
1.4
4.0
9.0
5.7
0.3
12
12
12
12
5
12
0
0.3
0
0
0.4
0
0
0
0
0
1.3
0
0
0.3
0
0.3
0.3
0.3
12
12
0.3
12
1.2
0.9
3.8
1.1
0.3
12
12
0.3
12
12
12
12
12
1
11
11
0
0
1.1
0.03
0.03
3.2
6.6
0.4
0.1
0.1
0.2
0.6
0
0
0
2.8
5.9
1.8
0.4
0.4
3.3
7.6
1.1
0
0
3.2
6.4
0.3
0.3
0.3
0.3
0.3
12
21.5
1.7
19.3
24.6
20.8
0.4
100 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results
TDS Food
No.
TDS Food Description
Pancakes, frozen, heated
344
Breakfast tart/toaster pastry
345
355
356
357
358
359
360
361
346
347
348
350
351
352
353
354
362
363
364
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
3.6
12
0
3.4
Std Dev
(mg/kg)
1.0
0.7
Minimum Maximum
(mg/kg)
(mg/kg)
2.8
5.6
2.7
4.9
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
3.2
0.3
3.3
0.3
12
12
0
0
1.9
3.7
0.1
0.7
1.7
2.5
2.2
4.8
1.9
3.9
0.4
0.3
12
0.4
0.1
0.5
0.4
0.2
12
0.5
0.2
0.8
0.5
0.2
12
12
1
1
0.6
0.2
0.3
0.1
0
0
1.0
0.3
0.6
0.2
0.2
0.2
12
1.2
0.3
1.0
1.7
1.1
0.4
12
1.0
0.4
1.7
1.0
0.3
12
12
12
12
12
1
0
0
0
0
1.0
0.9
2.4
2.6
1.1
0.3
0.3
0.4
0.9
0.1
0
0.7
1.8
1.2
0.9
1.3
1.5
3.2
4.3
1.3
1.1
0.9
2.4
2.7
1.1
0.4
0.3
0.2
0.3
0.3
12
0.5
0.1
0.3
0.7
0.5
0.3
12
1.6
0.5
1.7
0.3
12
1.3
0.4
0.6
2.2
1.2
0.3
12
1.3
0.5
0.6
2.1
1.3
0.3
12
4.3
0.6
3.3
5.4
4.3
0.3
101 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Manganese - Summary of Results
TDS Food
No.
TDS Food Description
Burrito w/ beef, beans and
cheese, from Mexican carry-out
365
Chicken filet (broiled) sandwich on
bun, fast-food
366
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
3.4
0.4
2.7
4.2
3.5
0.3
12
3.3
0.7
1.7
4.2
3.5
0.3
12
1.1
0.3
0.6
1.4
1.1
0.3
12
12
12
12
1
0
0
0.7
12.7
0
0.3
2.0
0
0
10.9
0
1.5
18.2
0
0.7
12.8
0.3
0.3
0.3
12
4.5
0.4
3.8
5.3
4.5
0.3
12
12
12
0
0
1
7.4
1.9
0.3
1.8
1.6
0.1
4.6
0.4
0
10.3
5.6
0.4
7.5
1.5
0.3
0.4
0.3
0.3
12
0.2
0.2
0.5
0.2
0.3
12
12
12
12
8
5
12
12
0.1
0.2
0
0
0.2
0.2
0
0
0
0
0
0
0.4
0.7
0
0
0
0.3
0
0
0.3
0.3
0.3
0.3
12
12
0.1
380
381
12
0.2
0.1
0.5
0.2
0.1
382
12
2.4
1.1
0.8
4.3
2.5
0.1
376
377
378
379
102 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Mercury - Summary of Results
TDS Food
No.
TDS Food Description
1
2
26
27
34
35
37
47
50
51
58
72
75
95
97
98
99
107
108
116
117
177
193
202
203
Overall:
whole milk, fluid
low-fat milk, (2%), fluid
Turkey breast, oven roasted
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
577
527
11
10
0.0001
11
11
0
11
11
0
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0.0003
0
0
0
0
0
0.001
0
0
0
0
0
0.01
0.01
0.01
11
0.001
0.003
0.011
0.01
11
11
11
11
11
11
11
6
11
11
11
10
11
11
0.003
0
0
0
0.0001
0
0
0.004
0
0
0
0.0003
0
0
0
0
0
0
0
0
0
0.012
0
0
0
0.001
0
0
0
0
0
0
0
0
0
0.01
0.01
0.01
0.02
0.01
0.01
0.02
11
11
11
11
11
10
10
11
0
0.0003
0.0001
0
0
0.0009
0.0003
0
0
0
0
0
0
0.003
0.001
0
0
0
0
0
0.02
0.02
0.02
0.02
11
11
11
11
11
11
11
10
0
0
0
0.0001
0
0
0
0.0003
0
0
0
0
0
0
0
0.001
0
0
0
0
0.01
0.01
0.01
0.01
11
11
11
11
11
11
11
11
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.01
0.01
0.01
0.01
11
11
0.01
0.01
103 of 171
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Mercury - Summary of Results
TDS Food
No.
207
211
220
227
230
235
240
241
244
264
272
276
285
295
296
306
309
313
318
324
325
336
337
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
11
11
0
11
11
0
11
11
0
11
11
0
11
11
0
11
11
0
Std Dev
(mg/kg)
0
0
0
0
0
0
Minimum Maximum
(mg/kg)
(mg/kg)
0
0
0
0
0
0
0
0
0
0
0
0
Median
(mg/kg)
0
0
0
0
0
0
Level of Detection
(LOD) (mg/kg)
0.01
0.01
0.01
0.01
0.01
0.01
11
11
11
11
11
11
4
9
0
0
0.007
0.001
0
0
0.006
0.004
0
0
0
0
0
0
0.016
0.014
0
0
0.006
0
0.01
0.01
0.01
0.01
11
0.020
0.020
0.067
0.018
0.01
11
0.003
0.006
0.018
0.01
11
11
11
11
11
11
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.01
0.01
0.01
11
11
11
11
11
11
11
0
0
0
0
0.026
0
0
0
0.007
0
0
0
0
0
0
0
0.039
0
0
0
0.026
0.01
0.01
0.01
0.01
11
10
0.0003
0.0009
0.003
0.01
0.01
11
11
0.01
11
11
0.01
104 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Mercury - Summary of Results
TDS Food
No.
TDS Food Description
Chicken leg, fried, fast-food (w/
skin)
338
Catfish, pan-cooked w/ oil
339
Tuna, canned in water, drained
340
Cranberry juice cocktail,
canned/bottled
351
Beef w/ vegetables in sauce, from
Chinese carry-out
362
Fried rice, meatless, from Chinese
carry-out
364
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
11
11
11
11
5
0
0
0.004
0.146
0
0.005
0.134
0
0
0
0
0.016
0.509
0
0.001
0.106
0.01
0.01
0.01
11
11
0.01
11
11
0.01
11
11
0.01
105 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results
TDS Food
No.
TDS Food Description
1
2
3
4
Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
733
12
11
0.001
12
12
0
12
1
0.071
12
12
0
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0.004
0
0.033
0
0
0
0
0
0.015
0
0.107
0
0
0
0.082
0
0.02
0.02
0.02
0.01
12
12
0
2
0.154
0.041
0.087
0.038
0.059
0
0.378
0.149
0.145
0.035
0.02
0.03
12
12
12
0.03
13
12
0.046
0.097
0.345
0.023
0.03
14
12
0.016
0.030
0.093
0.03
17
18
12
12
6
7
0.025
0.026
0.028
0.045
0
0
0.075
0.124
0.019
0
0.03
0.03
12
12
12
12
12
2
4
8
4
5
0.112
0.050
0.015
0.033
0.027
0.160
0.076
0.024
0.035
0.036
0
0
0
0
0
0.517
0.277
0.069
0.112
0.125
0.050
0.041
0
0.025
0.021
0.03
0.03
0.03
0.03
0.02
12
12
12
9
7
4
0.011
0.025
0.038
0.022
0.034
0.029
0
0
0
0.067
0.097
0.072
0
0
0.046
0.03
0.03
0.03
12
0.056
0.049
0.178
0.059
0.03
12
12
12
0
12
12
0.074
0
0
0.021
0
0
0.041
0
0
0.103
0
0
0.078
0
0
0.03
0.02
0.02
7
10
19
20
21
22
26
27
28
29
30
34
35
37
106 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results
TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.648
12
0
0.489
Std Dev
(mg/kg)
0.115
0.140
Minimum Maximum
(mg/kg)
(mg/kg)
0.370
0.850
0.208
0.677
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.660
0.02
0.510
0.02
12
12
12
12
12
12
0
0
0
0
0
0
0.745
0.228
0.474
0.560
0.045
0.378
0.318
0.090
0.205
0.108
0.022
0.129
0.075
0.125
0.028
0.390
0.021
0.063
1.21
0.441
0.648
0.783
0.100
0.594
0.795
0.210
0.537
0.546
0.039
0.403
0.02
0.02
0.03
0.03
0.02
0.02
12
0.016
0.014
0.038
0.018
0.02
12
12
12
12
12
0
0
0
0
0
0.037
0.035
0.036
0.087
0.092
0.009
0.017
0.015
0.020
0.064
0.025
0.018
0.023
0.059
0.027
0.050
0.073
0.079
0.129
0.261
0.037
0.027
0.030
0.085
0.076
0.02
0.02
0.02
0.03
0.03
12
12
12
12
12
12
12
12
12
0
0
0
0
2
0
0
0
0
0.134
0.205
0.101
0.116
0.036
0.075
0.190
0.026
0.091
0.056
0.040
0.019
0.025
0.020
0.016
0.032
0.005
0.039
0.071
0.149
0.080
0.078
0
0.056
0.140
0.018
0.057
0.285
0.285
0.129
0.181
0.062
0.105
0.252
0.038
0.188
0.117
0.205
0.097
0.113
0.037
0.075
0.189
0.026
0.074
0.03
0.03
0.03
0.03
0.03
0.03
0.03
0.02
0.03
12
12
12
12
12
0
0
0
0
0
0.381
0.100
0.187
0.200
0.958
0.105
0.037
0.060
0.067
0.325
0.152
0.063
0.101
0.114
0.676
0.520
0.178
0.310
0.360
1.69
0.405
0.087
0.172
0.192
0.852
0.03
0.03
0.03
0.03
0.03
107 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results
TDS Food
No.
77
78
79
80
81
83
84
85
86
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
2.27
12
10
0.005
12
3
0.026
12
2
0.039
12
0
0.072
12
0
0.093
12
3
0.016
12
1
0.043
12
0
0.039
Std Dev
(mg/kg)
0.676
0.014
0.021
0.038
0.070
0.079
0.012
0.026
0.011
Minimum Maximum
(mg/kg)
(mg/kg)
1.35
3.75
0
0.049
0
0.075
0
0.113
0.013
0.249
0.051
0.338
0
0.039
0
0.088
0.021
0.061
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
2.08
0.03
0
0.02
0.027
0.02
0.026
0.02
0.043
0.01
0.070
0.02
0.017
0.02
0.044
0.02
0.035
0.01
12
12
12
12
12
12
12
0
9
0
1
0
0
0
0.069
0.008
0.072
0.043
0.088
0.081
0.301
0.009
0.019
0.052
0.036
0.035
0.036
0.213
0.058
0
0.015
0
0.054
0.007
0.100
0.090
0.064
0.163
0.123
0.180
0.127
0.850
0.066
0
0.066
0.038
0.076
0.093
0.213
0.02
0.01
0.01
0.01
0.01
0.02
0.03
12
12
0
2
0.022
0.011
0.009
0.007
0.010
0
0.042
0.023
0.020
0.010
0.009
0.009
11
12
1
0
0.029
0.136
0.039
0.016
0
0.106
0.143
0.164
0.016
0.135
0.009
0.01
105
107
108
109
110
113
114
12
12
12
12
12
12
12
6
0
4
0
4
2
1
0.005
0.048
0.033
0.135
0.017
0.061
0.031
0.006
0.035
0.025
0.087
0.016
0.047
0.019
0
0.023
0
0.029
0
0
0
0.013
0.125
0.060
0.281
0.046
0.156
0.060
0.005
0.031
0.043
0.145
0.017
0.056
0.025
0.009
0.02
0.02
0.01
0.01
0.02
0.01
115
12
0.108
0.069
0.024
0.237
0.103
0.02
87
88
89
92
93
95
97
98
99
100
103
108 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results
TDS Food
No.
TDS Food Description
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
116
117
119
12
12
12
1
2
0
0.047
0.019
0.102
0.034
0.014
0.034
0
0
0.058
0.118
0.052
0.179
0.042
0.016
0.098
0.02
0.01
0.03
121
122
123
12
12
12
0
0
0
0.127
0.092
0.026
0.089
0.046
0.010
0.043
0.042
0.011
0.311
0.213
0.038
0.107
0.089
0.028
0.02
0.02
0.01
12
12
2
3
0.038
0.087
0.028
0.094
0
0
0.083
0.304
0.036
0.062
0.02
0.02
12
12
12
12
12
12
0
3
2
0
1
0
0.113
0.022
0.040
0.039
0.054
0.161
0.075
0.018
0.032
0.021
0.040
0.100
0.052
0
0
0.018
0
0.067
0.299
0.059
0.121
0.098
0.157
0.426
0.079
0.020
0.034
0.035
0.042
0.139
0.02
0.02
0.02
0.02
0.02
0.03
12
0.105
0.088
0.048
0.348
0.075
0.02
12
0.232
0.120
0.480
0.225
0.03
12
0.030
0.012
0.054
0.031
0.03
12
12
12
0
9
1
0.050
0.018
0.051
0.015
0.040
0.021
0.028
0
0
0.078
0.128
0.079
0.048
0
0.056
0.03
0.03
0.03
12
0.042
0.070
0.244
0.017
0.02
12
0.075
0.042
0.015
0.140
0.070
0.02
124
125
126
128
131
136
137
138
142
145
146
147
148
152
155
156
109 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results
TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
12
12
12
0
1
5
11
12
12
0.045
0.036
0.062
0.005
0
0
0.012
0.022
0.065
0.018
0
0
0.026
0
0
0
0
0
0.066
0.072
0.161
0.062
0
0
0.045
0.030
0.052
0
0
0
0.02
0.03
0.04
0.04
0.04
0.03
12
12
12
12
12
12
12
12
12
10
12
10
4
1
8
0
0
0
0.005
0
0.030
0.018
0.076
0.007
0.547
0.111
0.654
0.011
0
0.084
0.014
0.030
0.010
0.083
0.041
0.106
0
0
0
0
0
0
0.418
0.060
0.472
0.032
0
0.289
0.037
0.113
0.025
0.676
0.185
0.863
0
0
0
0.023
0.072
0
0.566
0.103
0.624
0.03
0.04
0.03
0.03
0.03
0.02
0.02
0.02
0.02
184
185
186
12
12
12
0
2
0
0.501
0.045
0.107
0.219
0.026
0.033
0.072
0
0.065
0.877
0.090
0.159
0.493
0.045
0.101
0.02
0.03
0.03
187
190
12
12
0
11
1.00
0.002
0.127
0.007
0.846
0
1.32
0.023
0.967
0
0.03
0.02
12
12
10
11
0.002
0.001
0.005
0.002
0
0
0.014
0.008
0
0
0.009
0.009
12
12
12
12
12
0
12
0
0
0.026
0
0.030
0
0.009
0
0.004
0
0.011
0
0.025
0
0.041
0
0.037
0
0.027
0
0.032
0.009
0.009
0.009
0.009
191
193
194
197
198
199
110 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results
TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
10
0.002
0.006
0.015
0.01
10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
8
3
0
1
1
0
0
0
0
1
0
0
1
0
5
0
0
1
7
0
2
11
11
11
0.004
0.048
0.150
0.119
0.121
0.068
0.155
0.077
0.062
0.092
0.155
0.083
0.100
0.152
0.028
0.165
0.117
0.013
0.014
0.049
0.026
0.005
0.002
0.002
0.008
0.067
0.163
0.058
0.055
0.017
0.048
0.029
0.026
0.075
0.051
0.030
0.058
0.084
0.053
0.043
0.037
0.007
0.018
0.019
0.025
0.018
0.006
0.008
0
0
0.022
0
0
0.052
0.103
0.041
0.019
0
0.067
0.040
0
0.082
0
0.103
0.059
0
0
0.02
0
0
0
0
0.021
0.245
0.640
0.212
0.213
0.083
0.279
0.128
0.106
0.298
0.253
0.137
0.184
0.359
0.192
0.248
0.178
0.029
0.049
0.084
0.095
0.063
0.022
0.029
0
0.032
0.099
0.134
0.124
0.069
0.149
0.073
0.065
0.074
0.158
0.088
0.099
0.110
0.018
0.154
0.116
0.014
0
0.046
0.021
0
0
0
0.01
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.01
0.02
0.02
0.02
0.03
0.03
0.03
12
12
12
12
12
8
0
7
0
0
0.008
0.149
0.017
0.183
0.076
0.012
0.076
0.023
0.040
0.015
0
0.089
0
0.129
0.060
0.027
0.317
0.062
0.258
0.109
0
0.115
0
0.184
0.073
0.03
0.03
0.03
0.03
0.03
111 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results
TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.090
12
0
0.102
12
0
0.075
Std Dev
(mg/kg)
0.013
0.029
0.018
Minimum Maximum
(mg/kg)
(mg/kg)
0.066
0.109
0.048
0.146
0.042
0.097
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.092
0.03
0.099
0.03
0.078
0.03
12
12
0
0
0.066
0.036
0.014
0.014
0.045
0.020
0.086
0.060
0.069
0.029
0.02
0.02
12
0.113
0.032
0.067
0.165
0.109
0.009
12
12
12
12
1
0
0
0
0.017
0.216
0.047
0.084
0.011
0.058
0.019
0.048
0
0.123
0.021
0.047
0.039
0.295
0.087
0.215
0.014
0.229
0.047
0.067
0.009
0.03
0.02
0.01
12
12
12
12
12
2
11
7
5
0
0.031
0.002
0.009
0.020
0.045
0.021
0.008
0.012
0.020
0.020
0
0
0
0
0.02
0.069
0.029
0.026
0.051
0.078
0.028
0
0
0.021
0.040
0.02
0.02
0.02
0.02
0.02
12
0.152
0.101
0.052
0.383
0.125
0.02
12
0.047
0.060
0.208
0.022
0.02
12
0.047
0.033
0.101
0.036
0.02
12
0.051
0.011
0.034
0.071
0.054
0.03
12
0.068
0.016
0.047
0.101
0.071
0.03
12
0.058
0.018
0.022
0.081
0.060
0.03
12
0.132
0.053
0.043
0.252
0.130
0.03
112 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results
TDS Food
No.
TDS Food Description
281
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
0.086
0.025
0.036
0.128
0.083
0.03
12
0.202
0.117
0.044
0.422
0.181
0.02
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
12
4
11
0
0
0
5
0
0
0
0
0
10
6
0.075
0
0.011
0.003
0.268
0.651
0.063
0.024
0.074
0.963
0.042
0.100
0.085
0.005
0.008
0.036
0
0.009
0.012
0.102
0.153
0.032
0.023
0.024
0.150
0.020
0.020
0.027
0.013
0.012
0.036
0
0
0
0.049
0.341
0.028
0
0.046
0.713
0.019
0.062
0.044
0
0
0.164
0
0.025
0.041
0.459
0.919
0.139
0.055
0.129
1.20
0.076
0.125
0.118
0.038
0.042
0.069
0
0.012
0
0.270
0.671
0.054
0.023
0.070
0.985
0.037
0.102
0.090
0
0.005
0.02
0.02
0.01
0.03
0.02
0.02
0.02
0.03
0.03
0.02
0.02
0.02
0.02
0.03
0.009
12
12
0.009
12
12
12
12
12
12
10
0
0
0
10
0
0.002
0.026
0.054
0.124
0.020
0.150
0.006
0.005
0.017
0.061
0.064
0.083
0
0.015
0.020
0.063
0
0.079
0.018
0.036
0.083
0.277
0.224
0.378
0
0.025
0.056
0.110
0
0.114
0.009
0.009
0.02
0.03
0.03
0.02
113 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results
TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
0.402
0.070
0.310
0.487
0.411
0.03
12
0.040
0.020
0.081
0.039
0.03
9
11
11
12
0
7
4
2
0.099
0.009
0.030
0.034
0.032
0.015
0.037
0.036
0.054
0
0
0
0.144
0.043
0.124
0.130
0.100
0
0.019
0.023
0.03
0.02
0.02
0.02
12
0.053
0.025
0.020
0.086
0.052
0.01
12
12
12
10
3
10
0.006
0.064
0.006
0.014
0.098
0.015
0
0
0
0.037
0.365
0.050
0
0.041
0
0.02
0.03
0.03
12
0.015
0.015
0.042
0.017
0.02
12
0.035
0.041
0.142
0.027
0.03
12
0.019
0.026
0.072
0.02
12
12
12
12
12
3
10
11
0
0
0.042
0.086
0.002
0.585
0.323
0.039
0.201
0.008
0.129
0.160
0
0
0
0.402
0.145
0.129
0.537
0.027
0.793
0.657
0.036
0
0
0.558
0.276
0.03
0.03
0.03
0.03
0.02
343
344
345
12
12
12
0
0
0
2.87
0.110
0.122
0.562
0.068
0.062
1.85
0.038
0.041
3.83
0.258
0.268
2.94
0.092
0.097
0.03
0.03
0.02
346
12
0.019
0.021
0.048
0.011
0.03
335
336
337
338
339
340
341
342
114 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results
TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.029
Std Dev
(mg/kg)
0.015
Minimum Maximum
(mg/kg)
(mg/kg)
0.017
0.075
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.025
0.02
12
0.088
0.018
0.062
0.116
0.082
0.02
12
0.017
0.011
0.041
0.016
0.01
12
12
0
0
0.021
0.015
0.012
0.004
0.009
0.009
0.049
0.020
0.021
0.016
0.01
0.01
12
0.042
0.020
0.066
0.047
0.03
12
0.036
0.021
0.017
0.095
0.030
0.02
12
12
12
12
12
2
0
0
0
0
0.035
0.045
0.065
0.102
0.140
0.024
0.016
0.037
0.048
0.060
0
0.025
0.020
0.025
0.092
0.088
0.080
0.141
0.161
0.285
0.034
0.041
0.053
0.112
0.110
0.03
0.02
0.01
0.02
0.02
360
12
0.064
0.039
0.025
0.143
0.044
0.02
361
12
0.136
0.041
0.063
0.216
0.132
0.03
12
0.067
0.021
0.042
0.105
0.059
0.02
12
0.062
0.022
0.034
0.103
0.061
0.02
12
0.064
0.020
0.035
0.095
0.067
0.03
12
0.262
0.079
0.130
0.388
0.251
0.03
12
0.056
0.015
0.024
0.078
0.059
0.03
362
363
364
365
366
115 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Nickel - Summary of Results
TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
0.021
0.019
0.050
0.018
0.02
12
12
12
2
0
0
0.073
0.083
0.615
0.060
0.057
0.139
0
0.029
0.448
0.211
0.232
0.890
0.068
0.063
0.575
0.02
0.02
0.03
12
0.345
0.120
0.452
0.367
0.03
12
12
12
1
0
3
0.299
0.082
0.099
0.126
0.045
0.085
0
0.044
0
0.468
0.195
0.242
0.307
0.069
0.101
0.03
0.02
0.03
12
0.019
0.045
0.154
0.04
12
12
12
12
6
7
12
11
0.016
0.025
0
0.004
0.018
0.034
0
0.012
0
0
0
0
0.046
0.086
0
0.042
0.014
0
0
0
0.03
0.04
0.04
0.04
12
12
0.01
380
381
12
0.010
0.010
0.024
0.011
0.01
382
12
0.031
0.027
0.082
0.027
0.01
376
377
378
379
116 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results
TDS Food
No.
TDS Food Description
1
2
3
4
Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
67
12
0
913
12
0
939
12
0
963
12
0
978
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
72
59
58
70
806
894
885
866
1030
1100
1060
1100
914
920
944
988
10
10
10
10
12
12
0
0
1118
5601
94
1382
1000
3810
1320
7880
1110
5505
10
20
12
12
4995
349
4590
5810
4970
20
13
12
2042
189
1700
2320
2075
10
14
12
2035
258
1770
2620
2045
10
17
18
12
12
0
0
2770
3163
290
335
2290
2590
3460
3620
2710
3275
10
10
12
12
12
12
12
0
0
0
0
0
1784
3828
2725
2335
2713
127
541
382
214
195
1640
3070
2020
1980
2490
2090
4920
3160
2640
3070
1760
3740
2800
2385
2655
20
20
20
20
10
12
12
12
0
0
0
4428
1642
2198
278
243
275
4040
1250
1800
4950
2020
2690
4365
1715
2140
10
20
20
12
2423
369
1740
2790
2515
20
12
12
12
0
0
0
1934
1935
2204
282
172
195
1620
1630
1930
2570
2240
2630
1860
1920
2120
20
10
10
7
10
19
20
21
22
26
27
28
29
30
34
35
37
117 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results
TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
1589
12
0
951
Std Dev
(mg/kg)
128
62
Minimum Maximum
(mg/kg)
(mg/kg)
1420
1880
838
1080
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
1585
10
944
10
12
12
12
12
12
12
0
0
0
0
0
0
1083
825
3835
4023
400
925
123
122
213
248
37
183
873
652
3460
3590
337
678
1310
985
4240
4520
455
1260
1050
812.5
3840
4065
400
892
10
10
20
20
10
10
12
470
152
258
836
475
10
12
12
12
12
12
0
0
0
0
0
265
635
462
1092
2419
68
90
30
174
504
177
514
396
916
1610
405
803
495
1550
3650
253
610
470
1040
2430
10
10
10
20
10
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
4983
2435
1990
1203
1596
1087
2186
948
626
336
311
540
139
149
83
166
150
100
4310
1930
1290
930
1350
989
1880
751
470
5600
2920
2930
1440
1800
1240
2450
1200
771
4925
2420
1820
1240
1640
1100
2175
908
610
10
10
20
10
10
10
10
20
10
12
12
12
12
12
0
0
0
0
0
1087
3444
3648
1309
2869
275
237
434
191
215
749
3020
2840
1050
2530
1760
3760
4180
1780
3260
1025
3465
3685
1265
2830
10
10
10
10
10
118 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results
TDS Food
No.
77
78
79
80
81
83
84
85
86
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
4590
12
0
109
12
0
221
12
0
257
12
0
172
12
0
210
12
0
68
12
0
114
12
0
274
Std Dev
(mg/kg)
331
12
18
18
39
22
9
14
33
Minimum Maximum
(mg/kg)
(mg/kg)
4160
5410
88
125
176
238
234
290
101
220
178
247
55
88
90
135
233
331
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
4555
10
110
10
226
8
251
8
172
8
208
8
68
8
116
8
264
8
12
12
12
12
12
12
12
0
0
0
0
0
0
0
115
221
175
191
66
1079
467
16
23
39
14
9
81
97
97
187
124
171
51
921
228
147
276
264
207
88
1210
604
111
217
164
196
67
1065
492
10
8
8
8
10
20
20
12
12
0
0
263
65
119
11
178
52
496
89
192
63
8
8
11
12
0
0
175
235
25
13
142
215
215
253
181
232
8
8
105
107
108
109
110
113
114
12
12
12
12
12
12
12
0
0
0
0
0
0
0
19
302
387
225
184
485
251
3
49
49
16
33
57
41
12.7
246
326
189
124
351
189
22
413
508
251
263
553
308
20
292
372
226
175
506
244
8
8
8
8
8
10
10
115
12
456
75
304
582
457
10
87
88
89
92
93
95
97
98
99
100
103
119 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results
TDS Food
No.
TDS Food Description
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
116
117
119
12
12
12
0
0
0
346
250
296
64
32
37
182
211
245
459
311
379
352
243
296
10
10
10
121
122
123
12
12
12
0
0
0
325
195
228
69
22
23
204
166
184
442
246
257
325
195
225
10
10
10
12
12
0
0
295
194
35
27
225
173
360
264
302
182
10
10
12
12
12
12
12
12
0
0
0
0
0
0
265
280
163
452
631
1753
64
40
31
78
86
352
179
216
115
331
469
1330
383
337
209
611
768
2520
266
274
160
444
625
1680
10
10
10
9
9
20
12
774
93
616
938
765
10
12
905
138
667
1140
927
10
12
1569
285
1120
1960
1575
20
12
12
12
0
0
0
1309
1718
849
153
173
102
954
1480
692
1550
2030
1040
1330
1670
841
10
10
9
12
191
38
102
241
186
12
160
17
139
192
154
124
125
126
128
131
136
137
138
142
145
146
147
148
152
155
156
120 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results
TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
12
12
12
0
0
0
0
0
0
304
142
112
245
244
847
33
25
39
23
29
133
222
99.3
41.7
198
214
588
354
181
166
287
296
1030
309
148
110
243
229
881
9
10
20
20
20
10
12
12
12
12
12
12
12
12
12
0
12
0
0
0
0
0
0
0
642
0
143
43
307
1232
1433
1099
1184
113
0
48
3
25
81
213
298
139
432
0
58.4
38.4
266
1100
1060
706
929
773
0
219
49
355
1360
1690
1560
1350
668
0
138
41
310
1235
1525
1180
1240
10
20
20
20
9
10
20
20
20
184
185
186
12
12
12
0
0
0
849
338
861
105
54
112
725
278
675
1020
408
1060
829
330
862
20
20
20
187
190
12
12
0
0
2322
272
81
120
2150
68
2440
553
2310
272
20
10
12
12
0
0
141
72
18
32
99
26
160
135
147
65
9
8
12
12
12
12
0
1
0
0
108
7
141
195
19
3
34
31
82
0
75
148
138
11
193
240
107
7
138
190
8
4
7
6
191
193
194
197
198
199
121 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results
TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
321
59
251
436
312
10
10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
316
956
1291
357
428
384
500
395
355
249
314
310
243
567
79
257
125
81
562
127
1023
5749
1080
2816
23
99
93
67
43
38
140
39
25
44
56
34
22
80
11
25
14
20
69
61
117
326
65
171
281
801
1170
269
322
350
386
323
300
181
208
261
206
434
60
221
100
58
445
26
804
5100
931
2660
354
1080
1450
506
493
425
904
448
387
339
383
361
276
675
97
298
148
132
639
254
1220
6250
1150
3190
311
990
1270
345
427
381
450
396
364
246
322
305
248
568
79
254
127
82
585
129
1015
5810
1080
2760
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
20
20
10
12
12
12
12
12
0
0
0
0
0
2604
3093
1766
1991
1129
244
155
335
464
228
2220
2890
1240
1350
898
3110
3440
2310
2820
1720
2575
3075
1760
1965
1085
10
10
20
10
20
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US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results
TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
1387
12
0
1544
12
0
2465
Std Dev
(mg/kg)
440
349
303
Minimum Maximum
(mg/kg)
(mg/kg)
861
2080
1060
2100
1790
2810
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
1230
20
1470
10
2545
10
12
12
0
0
127
70
12
9
100
59
147
87
125
68
10
10
12
90
13
77
116
84
12
12
12
12
0
0
0
0
89
1512
288
176
19
216
59
15
55
1200
215
145
114
1960
414
201
89
1495
286
175
8
20
10
10
12
12
12
12
12
0
0
0
0
0
585
885
179
317
329
64
89
29
40
81
449
777
134
270
140
667
1010
222
405
484
581
873
180
311
330
10
10
10
10
10
12
531
54
425
608
525
10
12
1265
184
975
1560
1285
10
12
1322
240
837
1620
1375
20
12
1827
111
1640
1970
1825
10
12
1452
117
1250
1580
1470
20
12
2283
108
2120
2490
2275
10
12
2066
362
1670
2770
1950
10
123 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results
TDS Food
No.
TDS Food Description
281
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
2398
217
2110
2820
2350
20
12
707
71
610
818
697
10
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
1
0
0
0
4
0
0
0
0
0
0
0
718
1009
329
39
2113
1102
901
34
1251
672
74
1188
57
1115
22
82
150
94
35
237
156
208
49
114
67
13
75
9
239
10
563
793
207
0
1790
840
632
0
1100
596
56
1050
43
795
9
868
1300
519
98
2490
1290
1390
167
1470
803
93
1310
75
1580
38
714
1006
344
23
2115
1120
906
18
1240
661
75
1195
56
1070
22
20
10
10
10
20
20
20
20
20
20
20
10
10
10
8
12
10
27
12
12
12
12
12
12
1
0
0
0
0
0
51
521
216
2099
2700
322
54
37
24
807
297
85
0
452
166
1260
2170
168
166
569
242
3830
3070
500
16
530
227
1735
2695
303
8
10
10
10
20
10
124 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results
TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
1614
214
1180
2060
1605
10
12
1486
417
1050
2380
1370
10
9
11
11
12
0
0
0
0
1199
788
755
1108
219
136
101
78
919
627
636
966
1520
1060
928
1220
1080
783
714
1090
10
10
10
10
12
1263
213
1080
1870
1215
10
12
12
12
0
0
0
1677
1081
2281
192
236
259
1360
771
2030
2110
1480
3040
1675
1050
2260
10
10
10
12
2578
303
2110
3090
2540
10
12
2613
224
2230
2890
2650
10
12
2413
705
1890
4510
2200
10
12
12
12
12
12
0
0
0
0
0
2224
2005
1587
1105
1822
298
168
246
84
179
1900
1790
1240
996
1620
2810
2290
2070
1290
2140
2175
1980
1580
1115
1760
10
12
12
12
10
343
344
345
12
12
12
0
0
0
6983
2773
931
428
458
208
6450
2170
675
8020
3880
1290
6905
2715
898
14
10
12
346
12
483
49
405
603
467
14
335
336
337
338
339
340
341
342
125 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results
TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
708
Std Dev
(mg/kg)
103
Minimum Maximum
(mg/kg)
(mg/kg)
545
952
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
698
10
12
118
14
101
148
116
12
82
21
47
119
85
12
12
0
0
22
240
17
84
9
167
49
390
13
198
8
8
12
492
70
397
602
492
14
12
532
61
449
655
520
12
12
12
12
12
0
0
0
0
0
250
279
326
191
340
34
46
24
19
34
191
193
287
161
261
292
366
357
222
389
250
274
331
188
342
14
10
8
10
9
360
12
476
59
356
603
472
10
361
12
1225
80
1090
1330
1240
10
12
699
111
510
924
691
10
12
737
118
567
900
735
10
12
541
79
442
701
518
10
12
1715
134
1510
1920
1685
10
12
2011
412
1590
3170
1910
10
362
363
364
365
366
126 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Phosphorous - Summary of Results
TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
219
32
179
281
202
10
12
12
12
0
0
0
480
1264
1834
123
141
236
254
1060
1610
736
1570
2490
465
1275
1795
10
12
12
12
1678
157
1410
1960
1705
12
12
12
12
0
0
0
2490
145
229
576
82
31
1500
47
181
3320
316
278
2625
134
223
14
10
10
12
1897
609
672
3000
1910
12
12
12
12
12
0
0
12
12
2428
220
0
0
563
187
0
0
1650
109
0
0
3060
686
0
0
2580
144
0
0
12
12
12
12
12
12
380
381
12
32
16
10
67
35
382
12
15
376
377
378
379
127 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results
TDS Food
No.
TDS Food Description
1
2
3
4
Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
55
12
0
1499
12
0
1513
12
0
1711
12
0
1550
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
59
65
97
79
1430
1430
1580
1390
1620
1650
1900
1680
1500
1490
1720
1560
8
8
8
8
12
12
0
0
2051
2107
189
235
1780
1840
2370
2490
2005
2055
8
10
12
12
1027
92
855
1150
1045
10
13
12
3487
481
2510
4170
3535
14
12
3363
704
2650
5150
3125
17
18
12
12
0
0
4514
5013
1017
960
3290
3770
6180
6670
4270
4555
8
8
12
12
12
12
12
0
0
0
0
0
3438
5292
5071
3513
4106
411
600
974
347
1062
2750
4320
3440
2820
3250
4100
6280
6720
4080
7080
3470
5100
4945
3530
3880
10
10
10
10
8
12
12
12
0
0
0
3425
3408
3426
160
962
763
3190
2070
1970
3700
4860
5030
3390
3375
3440
8
10
10
12
3900
847
2880
5910
3615
10
12
12
12
0
0
0
2150
1381
1198
267
89
92
1790
1260
979
2580
1520
1340
2085
1395
1195
9
8
8
7
10
19
20
21
22
26
27
28
29
30
34
35
37
128 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results
TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
4504
12
0
2646
Std Dev
(mg/kg)
344
348
Minimum Maximum
(mg/kg)
(mg/kg)
3780
4920
2040
3310
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
4565
8
2625
8
12
12
12
12
12
12
0
0
0
0
0
0
3126
1159
6713
6916
235
693
342
157
463
390
47
152
2730
865
5890
6060
134
491
3810
1350
7290
7430
303
983
3065
1175
6890
6940
239
674
8
8
10
10
8
8
12
235
90
162
488
212
12
12
12
12
12
0
0
0
0
0
280
1669
1388
1393
1452
59
213
141
140
141
201
1380
1070
1220
1230
377
2180
1550
1610
1660
261
1655
1430
1360
1405
8
8
8
10
8
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
4019
2504
1517
1697
1209
1705
2064
451
1157
1766
270
162
203
143
80
136
53
127
1220
2210
1240
1490
960
1600
1860
379
925
6600
2970
1780
2200
1450
1850
2290
535
1410
4560
2500
1495
1620
1200
1700
2075
452
1145
8
8
9
8
8
8
8
10
8
12
12
12
12
12
0
0
0
0
0
1239
3558
5745
1504
3633
148
220
505
218
391
981
3190
4810
1280
3020
1440
3850
6440
2130
4190
1220
3625
5705
1465
3600
8
8
8
8
8
129 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results
TDS Food
No.
77
78
79
80
81
83
84
85
86
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
5588
12
0
984
12
0
1628
12
0
3571
12
0
1305
12
0
1893
12
0
728
12
0
1194
12
0
1643
Std Dev
(mg/kg)
853
108
122
212
235
171
111
122
105
Minimum Maximum
(mg/kg)
(mg/kg)
4280
6600
856
1230
1370
1850
3280
4040
816
1750
1650
2280
551
960
1020
1360
1470
1830
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
5845
8
978
8
1650
6
3570
6
1330
6
1865
6
704
6
1245
6
1640
6
12
12
12
12
12
12
12
0
0
0
0
0
0
0
1050
1989
2740
1452
1199
7521
5179
156
246
343
162
224
564
1290
887
1480
1880
1150
879
6520
2270
1320
2220
3380
1680
1620
8290
6550
985
2070
2740
1470
1210
7645
5540
8
6
6
6
8
10
10
12
12
0
0
1813
984
116
93
1680
837
2080
1120
1790
1025
6
6
11
12
0
0
1411
2593
232
207
1100
2270
1810
3030
1510
2610
6
6
105
107
108
109
110
113
114
12
12
12
12
12
12
12
0
0
0
0
0
0
0
218
2109
1379
1623
1115
1624
2569
25
532
260
146
153
234
360
178
1290
909
1340
856
1240
1970
249
2910
1710
1810
1390
1950
3080
226
2180
1370
1635
1135
1640
2600
6
6
6
6
6
8
8
115
12
1718
260
1320
2120
1725
87
88
89
92
93
95
97
98
99
100
103
130 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results
TDS Food
No.
TDS Food Description
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
116
117
119
12
12
12
0
0
0
1565
2326
3354
313
208
538
925
2050
2130
2210
2680
3990
1605
2225
3530
8
8
8
121
122
123
12
12
12
0
0
0
1689
1036
1374
370
104
219
942
825
897
2420
1210
1660
1695
1050
1430
8
8
8
12
12
0
0
1635
1658
219
193
1100
1400
1930
1990
1680
1595
8
8
12
12
12
12
12
12
0
0
0
0
0
0
2956
1318
1689
2713
4468
12925
502
233
224
241
512
1877
2250
917
1150
2280
3220
10500
3760
1690
2030
3030
5000
17200
2945
1370
1720
2765
4565
12600
8
8
8
7
7
9
12
1819
260
1510
2320
1730
12
2934
420
2510
3890
2825
12
1205
176
949
1640
1195
12
12
12
0
0
0
2306
2939
1363
142
267
159
2070
2510
1090
2510
3460
1600
2320
2935
1360
8
8
7
12
423
249
204
935
301
12
1338
166
1080
1640
1385
124
125
126
128
131
136
137
138
142
145
146
147
148
152
155
156
131 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results
TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
12
12
12
0
0
0
0
0
0
1137
1071
312
345
138
1418
163
216
99
55
24
66
1000
751
144
258
100
1340
1570
1460
447
487
175
1550
1085
1105
306
331
134
1405
7
8
9
9
10
8
12
12
12
12
12
12
12
12
12
0
0
2
0
0
0
0
0
0
1393
19
169
314
3543
2162
2498
1274
1891
292
6
219
77
217
189
382
185
153
951
9
0
235
3230
1810
1810
1110
1650
1760
28
765
507
3890
2480
2890
1710
2110
1465
18
111
277
3490
2180
2540
1200
1910
8
9
9
9
7
8
10
10
9
184
185
186
12
12
12
0
0
0
1735
930
2037
379
65
282
962
843
1550
2430
1020
2470
1665
904
2120
9
9
9
187
190
12
12
0
8
4266
3
139
5
3970
0
4540
12
4270
0
9
8
12
12
3
9
17
30
18
66
0
0
51
221
13
0
7
6
12
12
12
12
0
0
0
0
87
92
257
927
23
32
83
279
48
47
159
541
124
142
484
1300
91
92
234
985
6
3
5
5
191
193
194
197
198
199
132 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results
TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
856
110
735
1090
834
10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
874
1795
1504
1598
1620
1553
1553
2016
1320
2338
1818
1782
2918
984
877
2485
1230
1048
1230
944
1732
946
1520
4653
82
135
221
226
126
136
387
290
443
479
364
190
338
122
28
283
173
210
666
312
166
124
193
1085
777
1540
1140
1140
1420
1400
1090
1430
707
1540
956
1490
2280
839
827
2020
1010
846
636
357
1450
839
1050
2910
1010
1920
1920
1930
1800
1720
2540
2580
2000
3140
2190
2020
3380
1280
920
3120
1530
1590
2470
1320
2030
1310
1730
6410
870
1880
1455
1580
1600
1545
1510
2035
1300
2250
1940
1845
2985
959
879
2470
1255
969
860
997
1725
910
1565
4740
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
10
10
8
12
12
12
12
12
0
0
0
0
0
3737
2945
440
2208
1307
360
162
256
381
107
3170
2710
143
1540
1190
4580
3290
1010
2670
1560
3730
2930
365
2155
1280
8
8
9
8
10
133 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results
TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
1430
12
0
1863
12
0
1193
Std Dev
(mg/kg)
202
334
74
Minimum Maximum
(mg/kg)
(mg/kg)
1200
1780
1370
2470
1060
1300
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
1345
9
1780
8
1180
8
12
12
0
0
1113
673
148
94
972
533
1410
852
1055
671
8
8
12
1490
205
1080
1760
1525
12
12
12
12
0
0
0
0
324
6273
2089
2298
56
563
514
479
212
5310
952
1860
402
7150
2810
3390
327
6345
2155
2070
6
9
8
8
12
12
12
12
12
0
0
0
0
0
2984
3358
1344
1961
1192
334
192
230
371
388
2560
3000
878
1460
386
3720
3590
1710
2460
1950
2860
3385
1365
1980
1135
8
8
8
8
8
12
1433
112
1250
1610
1415
12
1804
320
1290
2280
1730
12
1378
108
1190
1560
1360
12
2380
106
2240
2580
2370
12
2272
123
2040
2440
2315
12
1817
130
1630
2020
1830
12
2298
330
1960
3090
2205
134 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results
TDS Food
No.
TDS Food Description
281
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
2146
116
1950
2430
2145
12
1923
132
1680
2100
1945
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
2
0
0
0
0
0
0
0
1458
1840
696
136
1517
2460
966
99
1930
2103
440
1606
92
1469
325
138
243
219
71
238
636
152
180
175
357
139
76
48
84
143
1220
1340
459
15
1170
1580
804
0
1610
1850
263
1470
39
1320
131
1750
2180
1150
221
1970
3420
1220
616
2210
3180
682
1760
180
1610
618
1465
1835
668
142
1530
2455
909
27
1950
2000
420
1595
73
1475
303
9
8
8
8
9
9
9
9
9
9
9
8
8
8
6
12
50
33
108
39
12
12
12
12
12
12
0
0
0
0
0
0
143
941
3152
3023
3882
2584
44
253
255
441
409
480
88
794
2730
2310
3390
1560
223
1730
3580
3790
4600
3390
134
875
3210
3055
3725
2570
6
8
8
8
9
8
135 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results
TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
674
76
559
811
678
12
269
27
224
313
273
9
11
11
12
0
0
0
0
538
1153
1109
1413
205
264
188
142
356
882
851
1170
1070
1760
1380
1650
485
1030
1010
1385
8
8
8
8
12
1663
203
1400
2040
1645
12
12
12
0
0
0
1245
2008
3524
171
273
518
995
1590
2930
1460
2500
4800
1265
1920
3400
8
8
8
12
4223
1389
2400
6670
4140
12
3207
289
2540
3530
3255
12
3109
558
2560
4410
2980
12
12
12
12
12
0
0
0
0
0
2928
3426
2102
3627
4626
192
189
224
311
674
2590
3150
1790
3200
3800
3320
3730
2480
4030
6290
2935
3430
2115
3665
4545
8
9
9
9
8
343
344
345
12
12
12
0
0
0
6833
1618
1073
394
432
284
6190
1140
761
7460
2460
1630
6795
1680
1063
10
8
9
346
12
641
107
475
908
620
10
335
336
337
338
339
340
341
342
136 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results
TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
478
Std Dev
(mg/kg)
123
Minimum Maximum
(mg/kg)
(mg/kg)
327
709
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
501
8
12
1391
109
1250
1610
1360
12
798
247
551
1420
765
12
12
0
0
225
1801
101
77
145
1700
478
1920
171
1785
6
6
12
3048
245
2620
3500
2985
10
12
2573
138
2370
2790
2585
12
12
12
12
12
0
0
0
0
0
1657
2180
2764
1868
3018
127
398
448
300
255
1340
1490
2140
1520
2630
1800
2730
3600
2690
3390
1655
2320
2665
1835
2995
10
8
6
8
7
360
12
1747
230
1270
2050
1780
361
12
1983
198
1720
2370
1990
12
1997
333
1380
2590
1940
12
1878
240
1560
2400
1840
12
843
184
553
1150
802
12
2673
238
2270
3150
2660
12
2521
239
2210
3100
2515
362
363
364
365
366
137 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Potassium - Summary of Results
TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
351
114
140
551
327
12
12
12
0
0
0
646
771
2552
156
194
314
401
606
2180
933
1230
3110
642
704
2480
8
9
9
12
2953
164
2630
3270
2940
12
12
12
0
0
0
2551
985
433
547
394
73
1630
319
362
3190
1770
613
2660
996
418
10
8
8
12
972
172
683
1200
991
12
12
12
12
0
0
12
11
1235
758
0
1
167
108
0
4
1050
601
0
0
1540
944
0
16
1205
758
0
0
9
9
9
9
12
380
381
12
419
209
125
806
442
382
12
113
46
43
209
114
376
377
378
379
138 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results
TDS Food
No.
TDS Food Description
1
2
3
4
Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
1266
12
0
0.030
12
0
0.030
12
1
0.029
12
0
0.031
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0.005
0.005
0.010
0.007
0.025
0.025
0
0.014
0.043
0.040
0.039
0.043
0.029
0.029
0.028
0.032
0.01
0.01
0.01
0.01
12
12
0
1
0.033
0.181
0.005
0.061
0.024
0
0.042
0.239
0.033
0.195
0.01
0.02
12
12
0.291
0.070
0.232
0.446
0.273
0.02
13
12
0.215
0.049
0.116
0.310
0.214
0.01
14
12
0.268
0.078
0.184
0.467
0.246
0.01
17
18
12
12
0
0
0.339
0.487
0.090
0.162
0.191
0.284
0.493
0.786
0.356
0.446
0.01
0.01
12
12
12
12
12
0
0
0
0
0
0.262
0.510
0.512
0.214
0.383
0.050
0.104
0.138
0.063
0.107
0.178
0.262
0.342
0.096
0.210
0.328
0.628
0.758
0.336
0.531
0.249
0.530
0.488
0.212
0.418
0.02
0.02
0.02
0.02
0.01
12
12
12
0
0
0
0.726
0.131
0.150
0.239
0.029
0.034
0.287
0.088
0.111
1.04
0.191
0.210
0.778
0.130
0.142
0.01
0.02
0.02
12
0.187
0.047
0.123
0.295
0.179
0.02
12
12
12
0
0
0
0.163
0.249
0.321
0.023
0.073
0.086
0.134
0.155
0.190
0.203
0.407
0.503
0.168
0.238
0.319
0.02
0.01
0.01
7
10
19
20
21
22
26
27
28
29
30
34
35
37
139 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results
TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.086
12
0
0.049
Std Dev
(mg/kg)
0.036
0.022
Minimum Maximum
(mg/kg)
(mg/kg)
0.039
0.151
0.031
0.101
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.074
0.01
0.040
0.01
12
12
12
12
12
12
10
6
0
0
0
0
0.002
0.009
0.060
0.175
0.065
0.077
0.006
0.010
0.047
0.174
0.022
0.027
0
0
0.025
0.026
0.022
0.041
0.019
0.024
0.194
0.486
0.095
0.124
0
0.006
0.039
0.094
0.065
0.079
0.01
0.01
0.02
0.02
0.01
0.01
12
0.065
0.021
0.042
0.112
0.064
0.01
12
12
12
12
12
1
11
4
1
0
0.018
0.002
0.014
0.211
0.123
0.007
0.006
0.012
0.101
0.048
0
0
0
0
0.010
0.026
0.022
0.030
0.382
0.205
0.020
0
0.014
0.175
0.120
0.01
0.01
0.01
0.02
0.01
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0.128
0.323
0.242
0.246
0.092
0.067
0.052
0.286
0.050
0.036
0.085
0.078
0.042
0.014
0.034
0.021
0.104
0.026
0.077
0.239
0.155
0.174
0.063
0.029
0.029
0.073
0.014
0.188
0.553
0.407
0.334
0.120
0.164
0.105
0.480
0.097
0.116
0.306
0.250
0.244
0.092
0.063
0.044
0.298
0.047
0.01
0.01
0.02
0.01
0.01
0.01
0.01
0.02
0.01
12
12
12
12
12
0
0
0
1
0
0.056
0.111
0.057
0.113
0.181
0.017
0.042
0.019
0.078
0.055
0.023
0.004
0.022
0
0.139
0.078
0.161
0.087
0.219
0.346
0.060
0.115
0.059
0.114
0.165
0.01
0.01
0.01
0.01
0.01
140 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results
TDS Food
No.
77
78
79
80
81
83
84
85
86
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.265
12
12
0
12
12
0
12
10
0.003
12
10
0.002
12
12
0
12
12
0
12
12
0
12
10
0.003
Std Dev
(mg/kg)
0.037
0
0
0.008
0.004
0
0
0
0.008
Minimum Maximum
(mg/kg)
(mg/kg)
0.214
0.313
0
0
0
0
0
0.026
0
0.014
0
0
0
0
0
0
0
0.028
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.264
0.01
0
0.01
0
0.008
0
0.008
0
0.008
0
0.008
0
0.008
0
0.008
0
0.008
12
12
12
12
12
12
12
12
11
7
12
12
12
11
0
0.001
0.006
0
0
0
0.001
0
0.002
0.008
0
0
0
0.005
0
0
0
0
0
0
0
0
0.008
0.022
0
0
0
0.017
0
0
0
0
0
0
0
0.01
0.008
0.008
0.008
0.01
0.02
0.02
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.008
0.008
11
12
11
12
0
0
0
0
0
0
0
0
0
0
0.008
0.008
105
107
108
109
110
113
114
12
12
12
12
12
12
12
12
9
8
12
10
10
12
0
0.003
0.006
0
0.007
0.002
0
0
0.005
0.009
0
0.019
0.006
0
0
0
0
0
0
0
0
0
0.013
0.030
0
0.065
0.017
0
0
0
0
0
0
0
0
0.008
0.008
0.008
0.008
0.008
0.01
0.01
115
12
0.050
0.050
0.188
0.041
0.01
87
88
89
92
93
95
97
98
99
100
103
141 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results
TDS Food
No.
TDS Food Description
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
116
117
119
12
12
12
11
12
9
0.004
0
0.003
0.014
0
0.005
0
0
0
0.047
0
0.012
0
0
0
0.01
0.01
0.01
121
122
123
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.01
0.01
0.01
12
12
12
11
0
0.001
0
0.005
0
0
0
0.017
0
0
0.01
0.01
12
12
12
12
12
12
12
7
11
12
11
8
0
0.013
0.001
0
0.001
0.009
0
0.030
0.003
0
0.003
0.015
0
0
0
0
0
0
0
0.105
0.009
0
0.012
0.045
0
0
0
0
0
0
0.01
0.01
0.01
0.009
0.009
0.02
12
0.176
0.069
0.056
0.296
0.177
0.01
12
0.051
0.015
0.036
0.090
0.047
0.01
12
0.177
0.038
0.138
0.260
0.170
0.02
12
12
12
0
0
1
0.225
0.190
0.067
0.045
0.036
0.025
0.156
0.134
0
0.284
0.270
0.101
0.238
0.186
0.072
0.01
0.01
0.009
12
0.027
0.015
0.051
0.025
0.009
12
12
0.009
124
125
126
128
131
136
137
138
142
145
146
147
148
152
155
156
142 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results
TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
12
12
12
3
11
12
11
1
0
0.013
0.001
0
0.001
0.024
0.023
0.012
0.003
0
0.003
0.012
0.008
0
0
0
0
0
0.014
0.043
0.011
0
0.011
0.047
0.037
0.013
0
0
0
0.025
0.022
0.009
0.01
0.02
0.02
0.02
0.01
12
12
12
12
12
12
12
12
12
12
12
12
12
10
0
0
0
0
0
0
0
0
0.003
0.045
0.044
0.142
0.040
0
0
0
0
0.006
0.007
0.009
0.032
0.011
0
0
0
0
0
0.037
0.028
0.088
0.028
0
0
0
0
0.020
0.059
0.057
0.205
0.066
0
0
0
0
0
0.044
0.045
0.149
0.037
0.01
0.02
0.02
0.02
0.009
0.01
0.02
0.02
0.02
184
185
186
12
12
12
0
4
0
0.031
0.017
0.060
0.018
0.016
0.016
0.014
0
0.042
0.085
0.050
0.096
0.028
0.016
0.057
0.02
0.02
0.02
187
190
12
12
0
12
0.055
0
0.010
0
0.035
0
0.072
0
0.059
0
0.02
0.01
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.009
0.008
12
12
12
12
12
12
5
12
0
0
0.005
0
0
0
0.006
0
0
0
0
0
0
0
0.018
0
0
0
0.007
0
0.008
0.004
0.007
0.006
191
193
194
197
198
199
143 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results
TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
0.024
0.006
0.014
0.035
0.023
0.01
10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
9
2
0
0
0
0
12
12
12
12
12
12
12
12
12
1
11
0
0
0
1
0.023
0.034
0.135
0.003
0.015
0.019
0.035
0.046
0.025
0
0
0
0
0
0
0
0
0
0.030
0.001
0.036
0.258
0.073
0.228
0.005
0.011
0.046
0.006
0.008
0.002
0.011
0.013
0.009
0
0
0
0
0
0
0
0
0
0.013
0.004
0.010
0.064
0.022
0.117
0.015
0.016
0.085
0
0
0.017
0.020
0.032
0.012
0
0
0
0
0
0
0
0
0
0
0
0.024
0.166
0.046
0
0.030
0.045
0.263
0.016
0.028
0.021
0.057
0.078
0.046
0
0
0
0
0
0
0
0
0
0.043
0.013
0.061
0.407
0.129
0.422
0.023
0.038
0.131
0
0.017
0.020
0.035
0.045
0.024
0
0
0
0
0
0
0
0
0
0.033
0
0.033
0.248
0.071
0.263
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.02
0.02
0.01
12
12
12
12
12
0
0
0
0
0
0.315
0.197
0.245
0.312
0.294
0.098
0.103
0.049
0.063
0.062
0.165
0.097
0.143
0.212
0.180
0.472
0.406
0.308
0.451
0.374
0.306
0.169
0.250
0.295
0.293
0.01
0.01
0.02
0.01
0.02
144 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results
TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.268
12
1
0.049
12
1
0.035
Std Dev
(mg/kg)
0.079
0.024
0.014
Minimum Maximum
(mg/kg)
(mg/kg)
0.116
0.381
0
0.103
0
0.055
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.264
0.02
0.053
0.01
0.037
0.01
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.01
0.01
12
12
0.008
12
12
12
12
12
8
10
12
0
0.006
0.003
0
0
0.009
0.008
0
0
0
0
0
0
0.022
0.027
0
0
0
0
0
0.008
0.02
0.01
0.01
12
12
12
12
12
6
1
12
12
10
0.006
0.131
0
0
0.002
0.007
0.058
0
0
0.005
0
0
0
0
0
0.019
0.254
0
0
0.016
0.005
0.137
0
0
0
0.01
0.01
0.01
0.01
0.01
12
12
0.01
12
0.235
0.070
0.103
0.360
0.228
0.01
12
0.184
0.041
0.134
0.277
0.180
0.02
12
0.214
0.044
0.140
0.307
0.216
0.01
12
0.204
0.039
0.160
0.285
0.194
0.02
12
0.301
0.047
0.210
0.369
0.299
0.01
12
0.123
0.033
0.078
0.195
0.125
0.01
145 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results
TDS Food
No.
TDS Food Description
281
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
0.268
0.051
0.210
0.367
0.261
0.02
12
0.025
0.011
0.013
0.051
0.023
0.01
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
1
10
12
0
0
1
12
0
11
12
0
12
0
12
0.037
0.032
0.002
0
0.097
0.049
0.044
0
0.040
0.001
0
0.393
0
0.031
0
0.005
0.014
0.004
0
0.027
0.020
0.034
0
0.021
0.003
0
0.038
0
0.009
0
0.031
0
0
0
0.066
0.024
0
0
0.026
0
0
0.355
0
0.019
0
0.044
0.054
0.010
0
0.156
0.088
0.143
0
0.098
0.011
0
0.481
0
0.045
0
0.036
0.034
0
0
0.093
0.045
0.035
0
0.034
0
0
0.386
0
0.029
0
0.02
0.01
0.01
0.01
0.02
0.02
0.02
0.02
0.02
0.02
0.02
0.01
0.01
0.01
0.008
12
12
0.008
12
12
12
12
12
12
12
0
11
0
0
12
0
0.023
0.001
0.081
0.328
0
0
0.006
0.003
0.069
0.059
0
0
0.015
0
0.032
0.231
0
0
0.037
0.010
0.234
0.419
0
0
0.024
0
0.046
0.320
0
0.008
0.01
0.01
0.01
0.02
0.01
146 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results
TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
0.063
0.010
0.052
0.080
0.061
0.01
12
0.047
0.014
0.024
0.069
0.046
0.01
9
11
11
12
0
1
1
1
0.051
0.035
0.025
0.124
0.012
0.016
0.013
0.043
0.029
0
0
0
0.070
0.066
0.047
0.172
0.050
0.036
0.026
0.128
0.01
0.01
0.01
0.01
12
0.095
0.010
0.083
0.111
0.094
0.01
12
12
12
0
0
0
0.116
0.027
0.305
0.020
0.010
0.055
0.088
0.013
0.206
0.142
0.042
0.378
0.116
0.026
0.303
0.01
0.01
0.01
12
0.180
0.069
0.095
0.329
0.171
0.01
12
0.255
0.088
0.148
0.484
0.231
0.01
12
0.280
0.056
0.178
0.412
0.277
0.01
12
12
12
12
12
0
0
0
0
0
0.262
0.103
0.588
0.063
0.049
0.073
0.017
0.065
0.017
0.012
0.172
0.071
0.463
0.036
0.030
0.393
0.124
0.742
0.095
0.072
0.233
0.108
0.587
0.061
0.048
0.01
0.012
0.012
0.012
0.01
343
344
345
12
12
12
0
0
0
0.606
0.113
0.056
0.170
0.066
0.023
0.170
0.032
0.026
0.832
0.284
0.096
0.593
0.094
0.052
0.013
0.01
0.012
346
12
0.169
0.033
0.117
0.211
0.179
0.013
335
336
337
338
339
340
341
342
147 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results
TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
0.268
Std Dev
(mg/kg)
0.089
Minimum Maximum
(mg/kg)
(mg/kg)
0.068
0.379
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
0.277
0.01
12
12
0.008
12
12
0.008
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.008
0.008
12
0.011
0.014
0.041
0.013
12
12
0.009
12
12
12
12
12
5
10
10
12
6
0.011
0.002
0.002
0
0.006
0.010
0.005
0.005
0
0.006
0
0
0
0
0
0.022
0.015
0.018
0
0.013
0.014
0
0
0
0.005
0.013
0.01
0.008
0.01
0.009
360
12
0.024
0.008
0.011
0.036
0.023
0.01
361
12
0.164
0.039
0.095
0.244
0.161
0.01
12
0.061
0.012
0.044
0.088
0.057
0.01
12
0.058
0.015
0.037
0.080
0.059
0.01
12
0.073
0.016
0.047
0.100
0.073
0.01
12
0.133
0.019
0.110
0.176
0.129
0.01
12
0.212
0.035
0.137
0.260
0.210
0.01
362
363
364
365
366
148 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Selenium - Summary of Results
TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
0.054
0.023
0.024
0.097
0.059
0.01
12
12
12
8
0
0
0.004
0.042
0.105
0.006
0.009
0.020
0
0.032
0.055
0.015
0.062
0.131
0
0.043
0.111
0.01
0.012
0.012
12
0.102
0.031
0.048
0.147
0.107
0.012
12
12
12
0
11
11
0.047
0.001
0.001
0.018
0.003
0.003
0.030
0
0
0.088
0.010
0.011
0.044
0
0
0.013
0.01
0.01
12
0.027
0.013
0.049
0.028
0.012
12
12
12
12
1
11
12
12
0.017
0.001
0
0
0.008
0.004
0
0
0
0
0
0
0.028
0.013
0
0
0.018
0
0
0
0.012
0.012
0.012
0.012
12
12
0.002
380
381
12
12
0.004
382
12
12
0.004
376
377
378
379
149 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results
TDS Food
No.
TDS Food Description
1
2
3
4
Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
229
12
0
458
12
0
461
12
0
719
12
0
472
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
29
20
55
34
418
431
655
422
502
501
866
526
457
462
714
469
7
7
7
7
12
12
0
0
776
13942
74
1355
694
11900
895
16400
761
14050
7
9
12
12
6774
628
6030
8500
6775
13
12
788
115
635
948
790
14
12
712
249
554
1480
646
17
18
12
12
0
0
11327
2226
2060
1213
8080
625
15700
4270
10800
2200
7
7
12
12
12
12
12
0
0
0
0
0
8421
15667
2078
950
2145
835
2467
755
62
1927
6810
11800
587
855
600
10100
20200
3180
1100
6700
8380
15550
2085
957
1480
9
9
9
9
7
12
12
12
0
0
0
726
8216
10506
53
898
717
642
5790
9130
798
9220
11500
747
8310
10450
7
9
9
12
11741
1289
9790
14100
11600
12
12
12
0
0
0
4954
2805
1179
921
720
113
3650
1780
876
6540
4270
1310
4875
2955
1175
8
7
7
7
10
19
20
21
22
26
27
28
29
30
34
35
37
150 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results
TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
9
3
12
0
3543
Std Dev
(mg/kg)
6
427
Minimum Maximum
(mg/kg)
(mg/kg)
0
16
3010
4440
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
7
3410
7
12
12
12
12
12
12
0
0
0
0
9
8
497
234
4620
5538
2
62
246
310
488
1402
5
142
140
10
3840
2370
0
0
930
1010
5280
7770
13
396
446
77
4755
5780
0
0
7
7
9
9
7
7
12
273
179
576
240
12
12
12
12
12
9
8
0
0
0
150
4
1720
5577
5607
276
7
457
295
954
0
0
754
4810
4130
716
21
2380
5900
7040
0
0
1710
5610
5620
7
7
7
9
7
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
9442
5238
7173
6468
3473
10801
3559
45
6990
746
337
1405
415
197
1262
692
11
517
8290
4770
3920
5330
3230
9200
2000
30
6080
10700
5790
9330
6880
3890
13400
4370
68
7710
9475
5205
7495
6525
3415
10750
3770
43
6965
7
7
8
7
7
7
7
9
7
12
12
12
12
12
0
0
0
0
0
5074
93
5593
8563
1865
596
172
591
919
815
3920
12
4390
6700
348
5960
498
6230
9800
3010
5095
19
5730
8635
1980
7
7
7
7
7
151 of 171
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Sodium - Summary of Results
TDS Food
No.
77
78
79
80
81
83
84
85
86
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
6973
12
3
16
12
1
8
12
11
1
12
0
16
12
4
11
12
1
13
12
8
4
12
0
13
Std Dev
(mg/kg)
611
14
4
2
7
13
11
6
4
Minimum Maximum
(mg/kg)
(mg/kg)
6270
8510
0
52
0
18
0
7
7
26
0
39
0
41
0
18
7
21
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
6805
7
17
7
7
5
0
5
17
5
6
5
10
5
0
5
12
5
12
12
12
12
12
12
12
0
0
0
0
8
0
3
35
23
193
10
3
222
32
5
13
96
4
4
97
40
26
6
44
6
0
146
0
43
50
334
17
11
413
142
34
20
203
9
0
169
21
7
5
5
5
7
9
9
12
12
0
0
23
39
12
11
8
21
48
59
19
40
5
5
11
12
0
0
30
59
8
38
12
8
39
151
33
55
5
5
105
107
108
109
110
113
114
12
12
12
12
12
12
12
2
0
0
0
0
0
0
7
423
197
137
87
135
836
4
174
160
46
58
46
150
0
83
27
72
12
59
644
13
619
544
212
194
226
1070
7
462
201
135
81
130
790
5
5
5
5
5
7
7
115
12
36
15
19
68
36
87
88
89
92
93
95
97
98
99
100
103
152 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results
TDS Food
No.
TDS Food Description
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
116
117
119
12
12
12
0
0
0
152
28
4988
48
11
945
57
13
3000
227
52
6140
162
30
5270
7
7
7
121
122
123
12
12
12
3
0
0
8
2595
19
6
447
7
0
1490
7
18
3110
31
8
2720
20
7
7
7
12
12
10
3
2
9
4
6
0
0
11
15
0
9
7
7
12
12
12
12
12
12
4
0
0
0
0
0
7
42
2063
25
38
5556
6
16
313
24
27
667
0
26
1680
8
14
4710
18
71
2550
94
108
7270
7
36
2040
14
27
5475
7
7
7
6
6
8
12
1568
233
1160
1860
1635
12
4309
314
3900
4900
4295
12
3335
495
2450
4000
3410
12
12
12
0
0
0
3933
5023
4269
328
2141
402
3230
1420
3660
4340
10600
5170
4025
4755
4400
7
7
6
12
3886
355
3320
4350
3930
12
3009
248
2570
3340
3020
124
125
126
128
131
136
137
138
142
145
146
147
148
152
155
156
153 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results
TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
12
12
12
0
0
0
0
0
0
3561
8633
7443
6138
5905
647
394
2040
459
783
355
157
3000
6240
6770
4560
5210
394
4470
13700
8400
7150
6440
926
3480
8230
7590
6230
5880
659
6
7
8
8
9
7
12
12
12
12
12
12
12
12
12
0
10
0
0
0
0
0
0
0
287
2
1013
26
11608
719
3660
3507
3589
77
4
318
9
652
67
513
586
260
169
0
458
14
10300
636
2720
2600
3350
413
11
1620
45
12400
834
4480
4950
4250
299
0
1006
26
11600
724
3635
3530
3480
7
8
8
8
6
7
9
9
8
184
185
186
12
12
12
0
0
0
4053
2225
2761
567
303
359
2970
1740
2250
4790
2720
3350
4200
2170
2680
8
8
8
187
190
12
12
0
0
808
726
60
186
691
396
871
1120
826
724
8
7
12
12
0
1
28
14
8
11
13
0
42
43
27
12
6
5
12
12
12
12
0
10
0
0
28
1
29
44
9
2
11
24
9
0
12
28
44
6
44
116
26
0
28
37
5
3
5
4
191
193
194
197
198
199
154 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results
TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
226
29
195
288
215
10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
4
0
0
0
10
3
3
0
0
0
0
0
0
0
220
422
501
164
184
180
263
228
162
296
28
199
84
36
2
24
13
43
327
43
565
2319
3596
11014
15
43
47
44
37
50
111
75
82
96
68
103
58
36
4
18
13
46
114
28
43
1087
403
1060
204
351
419
95
135
135
156
146
100
201
0
91
13
11
0
0
0
13
181
10
473
1290
3100
9420
247
488
576
220
257
250
572
443
396
518
243
387
188
148
12
59
45
185
517
103
626
5220
4650
13200
216
419
510
158
181
168
244
212
139
283
10
155
74
28
0
25
10
33
306
36
572
1945
3555
10900
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
9
9
7
12
12
12
12
12
0
0
0
0
0
1089
6228
4992
5292
5309
681
467
1042
537
511
508
5490
3850
4440
4450
2790
7010
6650
6220
5980
891
6230
4680
5315
5135
7
7
8
7
9
155 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results
TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
5105
12
0
5135
12
0
7812
Std Dev
(mg/kg)
808
610
829
Minimum Maximum
(mg/kg)
(mg/kg)
4300
6860
4410
6190
6270
8970
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
4850
8
5010
7
7670
7
12
12
0
0
28
13
21
4
14
7
83
20
21
13
7
7
12
25
13
41
25
12
12
12
12
0
0
0
0
53
2668
534
2854
19
965
140
676
27
1700
331
1560
93
4240
808
3580
54
2225
529
3120
5
8
7
7
12
12
12
12
12
0
0
7
0
0
222
86
3
249
69
122
43
4
220
24
106
53
0
35
28
558
210
10
679
105
218
74
0
207
70
7
7
7
7
7
12
198
139
58
463
138
12
1039
297
671
1670
1014
12
4683
837
3110
6220
4725
12
6072
354
5480
6670
6040
12
5192
504
4380
6000
5145
12
6298
323
5800
6810
6285
12
5196
977
3750
6770
4845
156 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results
TDS Food
No.
TDS Food Description
281
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
7473
523
6830
8840
7440
12
3708
439
2620
4230
3830
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
7
3752
623
291
56
4367
2347
3562
1003
14992
525
350
10989
7198
847
3
916
67
114
30
497
363
682
894
3881
69
103
691
901
320
4
1710
534
187
26
3380
1700
2820
42
10400
429
189
9270
5930
451
0
4630
738
586
143
5290
2810
5000
2680
22200
646
590
11900
8920
1460
11
4060
617
255
51
4355
2375
3245
1009
15000
522
361
11050
7190
752
0
8
7
7
7
8
8
8
8
8
8
8
7
7
7
5
12
38
23
74
34
12
12
12
12
12
12
0
0
3
0
0
6
69
340
6
1604
905
4
57
85
5
375
280
5
14
271
0
663
524
0
170
598
15
2080
1490
10
38
318
7
1650
878
3
5
7
7
7
8
7
157 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results
TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
28
16
13
63
24
12
29
18
54
25
9
11
11
12
0
0
0
0
36
333
322
504
48
70
57
48
6
253
229
441
153
508
416
604
20
337
327
507
7
7
7
7
12
844
117
655
1100
846
12
12
12
0
0
0
3646
6178
891
310
945
879
3130
4390
488
4210
7850
3610
3645
6175
581
7
7
7
12
10304
1808
7440
13600
10350
12
5919
1150
4260
8930
5690
12
1256
629
678
2300
977
12
12
12
12
12
0
0
0
0
11
5573
995
2832
4510
1
612
494
632
696
2
4600
406
1670
3620
0
6790
2020
3700
5880
7
5425
996
3080
4390
0
7
8
8
8
7
343
344
345
12
12
12
0
0
0
5653
4804
3687
1364
578
406
3340
4110
3170
7850
5550
4640
6010
4655
3600
9
7
8
346
12
4751
679
3780
5680
4765
335
336
337
338
339
340
341
342
158 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results
TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
7
3
Std Dev
(mg/kg)
4
Minimum Maximum
(mg/kg)
(mg/kg)
0
10
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0
7
12
33
19
20
90
28
12
64
28
37
139
58
12
12
0
0
27
29
14
26
15
6
60
87
19
18
5
5
12
3940
480
3030
4740
4050
12
1430
597
748
2760
1305
12
12
12
12
12
0
0
0
0
0
2353
690
235
161
6006
719
124
146
146
615
1280
511
26
68
4530
3310
945
550
613
6870
2305
705
200
128
5990
9
7
5
7
6
360
12
3632
711
2100
4300
3770
361
12
3766
296
3410
4560
3715
12
4274
772
2450
4990
4635
12
4063
671
2930
5300
4035
12
4044
730
2880
5280
3980
12
6350
459
5730
7120
6295
12
5159
655
4510
6880
4950
362
363
364
365
366
159 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Sodium - Summary of Results
TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
2643
849
1500
4270
2475
12
12
12
0
0
0
1423
3119
2814
97
442
292
1240
2360
2160
1620
4090
3250
1440
3095
2830
7
8
8
12
2158
162
1930
2540
2160
12
12
12
0
0
0
7295
5049
5495
889
1088
435
6120
3730
4780
8730
7360
6190
7530
4775
5510
9
7
7
12
8999
427
7860
9570
9020
12
12
12
12
0
0
11
12
9943
15508
1
0
1197
2398
2
0
7740
10700
0
0
12600
20200
7
0
9850
15400
0
0
8
8
8
8
12
11
380
381
12
382
12
10
376
377
378
379
160 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results
TDS Food
No.
TDS Food Description
1
2
3
4
Overall:
Milk, whole, fluid
Milk, lowfat (2%), fluid
Milk, chocolate, lowfat, fluid
Milk, skim, fluid
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
3104
295
12
0
3.9
12
0
3.9
12
0
4.4
12
0
4.2
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
0.4
0.3
0.3
0.3
3.3
3.6
3.9
3.5
4.3
4.6
5.0
4.7
4.0
3.8
4.5
4.3
0.3
0.3
0.3
0.3
12
12
0
0
4.7
27.4
0.8
1.2
3.5
25.7
6.5
29.2
4.6
27.7
0.3
0.4
12
12
39.6
1.5
37.1
42.5
39.6
0.4
13
12
57.8
7.5
46.2
72.3
58.7
0.3
14
12
85.3
8.7
74.2
97.2
85.3
0.3
17
18
12
12
0
0
20.5
24.6
3.4
3.8
15.0
19.6
26.9
32.9
20.0
25.3
0.3
0.3
12
12
12
12
12
0
0
0
0
0
27.2
28.6
21.0
54.2
13.6
2.9
3.8
3.4
7.9
1.4
22.0
22.0
15.8
40.9
10.7
32.3
35.3
26.9
67.6
16.1
27.3
28.9
20.2
52.4
14.0
0.4
0.4
0.4
0.4
0.3
12
12
12
0
0
0
55.9
21.2
14.1
7.6
5.5
2.0
44.7
13.0
11.2
71.8
31.3
17.0
56.9
21.9
13.7
0.3
0.4
0.4
12
17.4
2.5
13.3
21.9
17.4
0.4
12
12
12
0
0
0
9.1
12.2
14.5
6.2
1.0
2.2
3.8
10.4
11.9
20.8
13.8
20.4
5.1
12.1
14.2
0.3
0.3
0.3
7
10
19
20
21
22
26
27
28
29
30
34
35
37
161 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results
TDS Food
No.
TDS Food Description
Pinto beans, dry, boiled
38
Pork and beans, canned
39
Lima beans, immature, frozen,
boiled
42
Peas, green, frozen, boiled
46
Peanut butter, creamy
47
Peanuts, dry roasted, salted
48
Rice, white, enriched, cooked
50
Oatmeal, plain, cooked
51
Cream of wheat (farina), enriched,
cooked
52
Corn/hominy grits, enriched,
cooked
53
Corn, fresh/frozen, boiled
54
Corn, canned
55
Bread, white, enriched
58
Cornbread, homemade
60
61
62
63
64
65
66
67
69
71
72
73
74
75
76
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
9.8
12
0
5.4
Std Dev
(mg/kg)
0.6
0.3
Minimum Maximum
(mg/kg)
(mg/kg)
8.9
10.7
4.9
5.8
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
10.0
0.3
5.5
0.3
12
12
12
12
12
12
0
0
0
0
0
0
7.1
6.0
29.9
30.2
5.8
5.6
0.4
1.0
1.5
2.1
0.9
1.5
6.4
4.9
27.6
26.7
4.0
2.6
7.8
8.4
31.8
33.2
6.9
7.9
7.1
5.7
30.0
30.2
6.1
5.5
0.3
0.3
0.4
0.4
0.3
0.3
12
2.1
0.7
1.3
3.7
1.8
0.3
12
12
12
12
12
0
0
0
0
0
1.8
3.8
3.2
9.9
6.1
0.4
0.5
0.3
9.5
0.8
1.2
2.7
2.7
6.1
4.7
2.6
4.3
3.7
40.1
7.5
1.7
3.9
3.2
7.2
6.1
0.3
0.3
0.3
0.4
0.3
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
4.3
22.3
5.6
9.1
4.1
7.5
14.5
7.8
2.7
0.5
6.2
0.8
0.9
0.4
0.8
1.5
1.3
1.3
3.4
13.6
4.7
7.7
3.1
6.4
12.2
6.4
1.6
5.0
34.5
7.0
10.3
5.0
8.6
16.3
10.9
6.2
4.3
20.3
5.3
9.3
4.2
7.6
14.5
7.3
2.4
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.3
12
12
12
12
12
0
0
0
0
0
115.2
28.0
71.6
14.8
29.4
28.3
3.8
23.8
10.1
12.1
69.5
20.7
34.7
9.4
16.5
174.0
32.0
109.0
46.2
47.0
111.5
28.3
70.1
12.0
23.6
0.3
0.3
0.3
0.3
0.3
162 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results
TDS Food
No.
77
78
79
80
81
83
84
85
86
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
169.6
12
12
0
12
0
0.6
12
0
1.6
12
0
0.9
12
0
0.9
12
8
0.1
12
0
0.9
12
0
1.1
Std Dev
(mg/kg)
7.7
0
0.2
0.2
0.2
0.2
0.1
0.2
0.2
Minimum Maximum
(mg/kg)
(mg/kg)
148.0
179.0
0
0
0.4
0.9
1.4
1.8
0.6
1.2
0.5
1.2
0
0.3
0.5
1.2
0.8
1.4
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
170.0
0.3
0
0.3
0.6
0.2
1.6
0.2
0.9
0.2
0.8
0.2
0.0
0.2
0.9
0.2
1.1
0.2
12
12
12
12
12
12
12
0
1
0
0
0
0
0
0.7
0.3
1.3
0.5
0.7
1.7
5.3
0.1
0.1
0.3
0.2
0.1
0.2
1.4
0.5
0
0.9
0.3
0.6
1.2
2.7
0.9
0.5
1.9
0.7
0.9
2.0
7.8
0.7
0.4
1.3
0.5
0.8
1.7
5.2
0.3
0.2
0.2
0.2
0.3
0.4
0.4
12
12
1
10
0.3
0.1
0.1
0.2
0
0
0.4
0.4
0.3
0
0.2
0.2
11
12
0
0
0.4
1.5
0.1
0.1
0.2
1.4
0.5
1.8
0.4
1.5
0.2
0.2
105
107
108
109
110
113
114
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
5.3
2.4
1.2
0.9
2.2
0.8
0
2.0
0.9
0.4
0.2
0.4
0.2
0
1.8
1.6
0.8
0.7
1.4
0.4
0
8.9
4.3
2.2
1.3
2.9
1.2
0
4.7
2.2
1.2
0.9
2.2
0.9
0.2
0.2
0.2
0.2
0.2
0.3
0.3
115
12
3.8
0.6
2.5
4.7
4.0
0.3
87
88
89
92
93
95
97
98
99
100
103
163 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results
TDS Food
No.
TDS Food Description
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
116
117
119
12
12
12
0
0
0
1.5
1.0
1.8
0.3
0.1
0.2
1.0
0.7
1.5
2.3
1.3
2.1
1.5
1.0
1.8
0.3
0.3
0.3
121
122
123
12
12
12
0
0
0
2.2
5.7
1.1
0.5
13.9
0.2
1.0
1.4
0.8
2.8
50.0
1.4
2.3
1.7
1.0
0.3
0.3
0.3
12
12
0
0
1.8
1.0
0.4
0.2
1.3
0.7
2.5
1.3
1.7
1.0
0.3
0.3
12
12
12
12
12
12
0
0
0
0
0
0
2.1
1.2
2.9
2.3
3.2
10.7
0.7
0.5
0.8
0.7
0.9
2.2
0.9
0.5
2.3
1.1
2.0
8.1
3.8
1.9
5.2
3.6
4.3
14.2
2.2
1.2
2.8
2.3
3.1
10.0
0.3
0.3
0.3
0.3
0.3
0.3
12
11.0
2.0
8.2
14.1
10.9
0.3
12
9.9
1.1
8.4
12.0
9.9
0.3
12
5.6
0.8
4.4
6.9
5.5
0.3
12
12
12
0
0
0
26.6
43.5
4.4
3.4
4.0
1.0
19.1
36.1
2.9
31.8
49.7
6.4
27.6
42.7
4.2
0.3
0.3
0.3
12
1.2
0.5
0.6
2.2
1.2
0.3
12
1.0
0.1
0.9
1.2
1.1
0.3
124
125
126
128
131
136
137
138
142
145
146
147
148
152
155
156
164 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results
TDS Food
No.
TDS Food Description
Soup, vegetable beef, canned,
cond, prepared w/ water
157
Dill cucumber pickles
161
Margarine, regular (salted)
162
Butter, regular (salted)
164
Mayonnaise, regular, bottled
166
Half & half cream
167
Cream substitute, non-diary,
liquid/frozen
168
Sugar, white, granulated
169
Syrup, pancake
170
Honey
172
Tomato catsup
173
Ice cream, light, vanilla
177
Cake, chocolate w/ icing
178
Sweet roll/Danish pastry
182
Chocolate chip cookies
183
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
12
12
12
12
12
0
0
9
0
0
0
3.1
1.0
0.1
0.8
1.7
3.0
0.8
0.4
0.2
0.4
0.2
0.5
1.6
0.5
0
0.4
1.5
1.8
4.7
2.0
0.5
2.1
2.2
4.0
3.1
0.9
0
0.6
1.7
2.9
0.3
0.3
0.3
0.3
0.4
0.3
12
12
12
12
12
12
12
12
12
3
12
5
0
0
0
0
0
0
0.3
0
0.9
0.6
1.7
4.8
5.9
6.0
7.4
0.2
0
1.3
0.3
0.1
0.5
0.7
1.1
0.6
0
0
0
0.4
1.5
4.1
4.8
4.5
6.8
0.6
0
4.2
1.3
1.9
5.5
7.3
8.5
8.5
0.3
0
0.4
0.6
1.7
4.7
6.1
5.7
7.2
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.4
0.3
184
185
186
12
12
12
0
0
0
6.4
1.9
4.2
1.1
0.3
0.5
4.8
1.6
3.5
8.5
2.6
5.1
6.5
1.8
4.2
0.3
0.3
0.3
187
190
12
12
0
12
13.6
0
0.8
0
12.4
0
15.3
0
13.4
0
0.3
0.3
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0.3
0.2
12
12
12
12
11
12
12
0
0
0
0
0.7
0.1
0
0
0.2
0
0
0
0.5
0.3
0
0
1.1
0
0
0
0.7
0.2
0.1
0.2
0.2
191
193
194
197
198
199
165 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results
TDS Food
No.
TDS Food Description
Infant formula, milk-based, high
iron, RTF
202
Infant formula, milk-based, low
iron, RTF
203
BF, beef and broth/gravy
205
BF, chicken and broth/gravy
207
BF, vegetables and beef
211
BF, vegetables and chicken
212
BF, vegetables and ham
213
BF, chicken noodle dinner
214
BF, macaroni, tomato and beef
215
BF, turkey and rice
216
BF, carrots
218
BF, green beans
219
BF, mixed vegetables
220
BF, sweet potatoes
221
BF, peas
223
BF, applesauce
225
BF, peaches
226
BF, pears
227
BF, juice, apple
230
BF, vanilla custard/pudding
232
BF, fruit dessert/pudding
233
Yogurt, lowfat, fruit-flavored
235
Cheese, Swiss, natural
236
Cream cheese
237
Luncheon meat (ham)
239
Chicken breast, oven-roasted
(skin removed)
240
Chicken nuggets, fast-food
241
Shrimp, boiled
244
Bread, cracked wheat
248
Bagel, plain, toasted
249
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
6.5
1.6
4.9
10.5
6.3
0.3
10
12
12
12
12
4
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
0
0
0
0
0
0
0
0
0
0
0
6
0
0
12
0
1
0
0
0
0
6.3
25.7
12.7
4.0
3.3
3.4
3.9
4.0
4.1
2.1
2.4
2.5
2.0
5.1
0.2
1.1
1.0
0
2.7
0.7
4.0
44.7
5.2
18.0
0.7
2.9
1.5
0.8
0.5
0.2
0.7
0.4
0.4
0.6
0.4
0.5
0.3
0.6
0.2
0.1
0.2
0
0.5
0.4
0.4
1.8
0.4
0.9
5.3
20.7
10.5
2.7
2.5
3.2
3.0
3.2
3.2
1.3
1.9
2.0
1.6
4.4
0
0.9
0.7
0
2.1
0
3.4
41.8
4.7
16.5
7.7
30.8
15.6
5.4
4.2
3.6
4.9
4.7
4.6
3.2
3.0
3.9
2.5
6.0
0.4
1.3
1.4
0
3.7
1.5
4.5
47.7
5.9
19.5
6.4
25.3
12.3
4.1
3.3
3.4
3.8
4.1
4.1
1.8
2.4
2.4
1.9
5.0
0.1
1.1
0.9
0
2.5
0.6
4.0
44.5
5.2
18.1
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.4
0.4
0.3
12
12
12
12
12
0
0
0
0
0
8.0
5.7
8.4
19.3
8.6
0.8
0.4
1.1
14.2
0.8
7.1
5.2
6.5
9.5
6.8
9.4
6.7
9.7
60.7
9.7
7.9
5.6
8.7
14.9
8.5
0.3
0.3
0.3
0.3
0.4
166 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results
TDS Food
No.
250
251
252
254
255
256
257
258
259
261
263
264
265
266
267
268
269
272
275
276
278
279
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
8.4
12
0
8.2
12
0
5.2
Std Dev
(mg/kg)
1.2
0.9
0.8
Minimum Maximum
(mg/kg)
(mg/kg)
6.8
10.8
7.0
9.7
3.6
6.8
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
8.2
0.3
7.8
0.3
5.2
0.3
12
12
0
0
0.7
0.6
0.1
0.2
0.5
0.3
0.9
0.8
0.7
0.6
0.3
0.3
12
0.8
0.1
0.6
0.9
0.8
0.2
12
12
12
12
1
0
0
0
0.3
5.0
1.8
1.0
0.2
0.9
0.4
0.2
0
3.4
1.4
0.8
0.6
6.5
2.8
1.5
0.3
5.0
1.8
1.0
0.2
0.3
0.3
0.3
12
12
12
12
12
0
0
0
0
0
2.6
4.1
0.9
1.6
3.5
0.3
1.0
0.2
0.5
0.8
2.1
2.9
0.6
0.9
1.7
3.3
5.6
1.3
2.5
5.0
2.5
4.1
0.9
1.5
3.6
0.3
0.3
0.3
0.3
0.3
12
3.5
0.5
2.7
4.3
3.6
0.3
12
15.0
2.6
10.5
19.2
14.9
0.3
12
6.8
0.8
4.9
8.1
6.9
0.3
12
27.1
2.0
24.4
31.9
27.1
0.3
12
6.1
0.8
5.1
8.0
5.9
0.3
12
13.8
1.1
12.3
15.8
13.6
0.3
12
21.6
3.4
16.1
26.4
21.5
0.3
167 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results
TDS Food
No.
TDS Food Description
281
283
285
286
287
288
290
291
292
293
294
295
296
298
299
300
305
306
307
309
313
317
318
320
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
17.5
2.4
12.8
21.1
17.9
0.3
12
4.2
0.6
3.3
5.2
4.4
0.3
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
0
0
0
10
0
0
0
11
0
0
5
0
0
0
12
3.4
3.6
1.1
0.1
5.1
6.8
4.3
0
9.4
6.5
0.2
7.0
1.6
3.7
0
0.4
0.9
0.2
0.2
0.7
1.2
0.4
0.1
1.2
0.4
0.2
0.8
0.3
0.4
0
2.9
2.5
0.7
0
4.1
5.5
3.7
0
7.2
6.0
0
5.9
1.1
3.2
0
4.0
5.2
1.4
0.7
6.3
9.3
5.0
0.4
11.6
7.4
0.5
8.9
2.1
4.6
0
3.5
3.6
1.2
0
5.1
6.3
4.4
0
9.4
6.4
0.3
6.8
1.7
3.6
0
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.2
12
12
0.2
12
12
12
12
12
12
12
0
0
0
0
0
0
7.3
1.4
16.7
4.6
1.8
0
2.0
0.2
12.1
0.5
0.5
0
2.4
1.2
6.8
4.0
0.9
0
9.3
1.6
40.2
5.3
2.5
0
7.9
1.5
11.4
4.8
1.9
0.2
0.3
0.3
0.3
0.3
0.3
168 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results
TDS Food
No.
TDS Food Description
BF, cereal, oatmeal, dry, prepared
w/ water
323
BF, cereal, rice, dry, prepared w/
water
324
BF, cereal, rice w/apples, dry,
prepared w/ water
325
BF, veal and broth/gravy
326
BF, lamb and broth/gravy
327
BF, turkey and broth/gravy
328
Meal replacement, liquid RTD, any
flavor
331
Cottage cheese, creamed, lowfat
(2% milk fat)
332
Sour cream dip, any flavor
333
Beef steak, loin/sirloin, broiled
334
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
21.3
4.3
13.4
30.8
20.3
0.3
12
23.4
10.8
15.6
55.8
21.5
0.3
9
11
11
12
0
0
0
0
19.6
22.8
20.6
19.5
4.0
2.7
2.5
1.9
15.6
20.1
16.7
16.0
26.8
28.0
25.0
22.3
18.0
21.6
20.5
19.7
0.3
0.3
0.3
0.3
12
21.5
4.9
15.9
36.0
20.8
0.3
12
12
12
0
0
0
4.0
3.5
58.3
0.7
0.8
5.9
3.1
2.7
46.8
5.6
4.9
65.7
3.8
3.5
60.1
0.3
0.3
0.3
12
10.6
1.7
7.7
13.8
10.5
0.3
12
7.9
0.8
6.8
9.8
7.9
0.3
12
20.9
2.1
16.2
23.7
21.1
0.3
12
12
12
12
12
0
0
0
0
0
19.3
6.0
4.8
7.0
10.4
3.0
0.9
0.8
1.3
1.2
13.7
4.1
3.5
5.7
8.7
23.9
7.3
6.2
10.9
13.2
19.1
6.1
5.0
6.7
10.2
0.3
0.3
0.3
0.3
0.3
343
344
345
12
12
12
0
0
0
51.5
4.8
4.3
2.8
1.0
0.7
46.4
3.4
3.4
55.3
7.1
5.4
51.7
4.6
4.2
0.4
0.3
0.3
346
12
3.6
0.6
3.1
5.3
3.5
0.4
335
336
337
338
339
340
341
342
169 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results
TDS Food
No.
TDS Food Description
Spaghetti, enriched, boiled
347
Apricots, canned in heavy/light
syrup
348
Fruit juice blend (100% juice),
canned/bottled
350
Cranberry juice cocktail,
canned/bottled
351
Orange juice, bottled/carton
352
Potato salad, mayonnaise-type,
from grocery/deli
353
Potato, mashed, prepared from
fresh
354
Coleslaw, mayonnaise-type, from
grocery/deli
355
Carrot, baby, raw
356
Lettuce, leaf, raw
357
Sweet potatoes, canned
358
Tomato salsa, bottled
359
Number of
Number of
Mean
analyses
non-detects* (mg/kg)**
12
0
5.7
Std Dev
(mg/kg)
0.7
Minimum Maximum
(mg/kg)
(mg/kg)
4.7
7.1
Median
Level of Detection
(mg/kg)
(LOD) (mg/kg)
5.5
0.3
12
1.0
0.2
0.7
1.2
1.0
0.2
12
0.1
0.2
0.4
0.1
0.2
12
12
9
0
0.1
0.3
0.1
0.1
0
0.2
0.4
0.4
0
0.3
0.2
0.2
12
2.8
0.5
2.2
3.8
2.8
0.4
12
2.5
0.5
1.6
3.3
2.3
0.3
12
12
12
12
12
0
0
0
0
0
1.3
1.4
2.2
1.6
1.8
0.3
0.3
0.4
0.3
0.3
0.7
1.0
1.5
1.3
1.1
1.6
1.8
2.9
2.2
2.3
1.4
1.5
2.2
1.6
1.8
0.4
0.3
0.2
0.3
0.3
360
12
8.3
0.9
6.9
9.8
8.4
0.3
361
12
9.7
1.1
8.5
11.6
9.4
0.3
12
14.0
4.3
10.8
26.2
12.3
0.3
12
4.4
1.2
2.9
7.0
4.5
0.3
12
7.3
1.0
6.4
10.0
7.0
0.3
12
12.9
1.6
9.7
15.2
12.8
0.3
12
7.2
1.0
5.8
9.7
7.1
0.3
362
363
364
365
366
170 of 171
US Food & Drug Administration - Total Diet Study - Market Baskets 2006-1 through 2008-4
Zinc - Summary of Results
TDS Food
No.
TDS Food Description
Soup, Oriental noodles (ramen
noodles), prepared w/ water
367
Pudding, ready-to-eat, flavor other
than chocolate
368
Cake, yellow w/ icing
369
Granola bar, w/ raisins
370
Candy bar, chocolate, nougat, and
nuts
371
Popcorn, microwave, butterflavored
372
Sweet & sour sauce
373
Brown gravy, canned or bottled
374
Salad dressing, creamy/buttermilk
type, regular
375
Number of
analyses
Number of
non-detects*
Mean
(mg/kg)**
Std Dev
(mg/kg)
Minimum
(mg/kg)
Maximum
(mg/kg)
Median
(mg/kg)
Level of Detection
(LOD) (mg/kg)
12
1.2
0.3
0.9
2.0
1.2
0.3
12
12
12
0
0
0
1.4
2.4
11.4
0.3
0.6
2.2
1.0
1.6
9.0
2.1
3.8
17.7
1.3
2.2
11.4
0.3
0.3
0.3
12
10.2
0.7
8.8
11.6
10.2
0.3
12
12
12
0
2
0
20.8
0.7
1.5
4.5
0.4
0.2
12.2
0
1.2
26.7
1.3
1.7
21.1
0.7
1.6
0.4
0.3
0.3
12
1.9
0.3
1.5
2.3
2.0
0.3
12
12
12
12
0
0
8
8
1.7
0.8
0.2
0.1
0.3
0.3
0.3
0.2
1.2
0.4
0
0
2.3
1.4
0.8
0.5
1.8
0.7
0
0
0.3
0.3
0.3
0.3
12
12
0.1
380
381
12
12
0.1
382
12
12
0.1
376
377
378
379
171 of 171