Professional Documents
Culture Documents
Biochemical Identification of Gram Negative Bacteria Principle Reagents/Indicator Presence of galactoside permease Depends on the Lactose Degradation and -galactosidase test/culture that cleaves lactose to medium monosaccharides Determines whether the organism is LLF or NLF Ortho-nitrophenyl(-galactosidase -Dhydrolyzes ONPG, ONPG galactopyranoside which is colorless, into test galactose and onitrophenol, a yellow compound Fermentation of glucose to pyruvic Methyl Red (MR) acid resulting in Methyl red test mixed acid products leading to a decrease in pH (4.5-5.5) Fermentation of glucose producing acetylmethylcarbinol Voges-Proskauer -naphthol, 40% (acetoin) and (VP) test KOH converted to diacetyl in the presence of oxygen and KOH Utillization of Citrate as a sole carbon Citrate Utilization source, producing NH3 test in Simmons and converted to Bromthymol blue Citrate Agar NH4OH that raises pH and takes the blue color Organisms that possess tryptophanase are Paracapable of Ehrlich Indole test dimethylaminodeaminating benzaldehyde tryptophan with formation of indole, pyruvic acid and Biochemical test (+) result LFs possess both enzymes LLFs possess galactosidase only (-) result NLFs do not possess either enzyme
Remains colorless
Red solution
Yellow solution
Red complex
Green color
Red color
Yellow color
LKCR 3BMT 13
Motility test
ammonia Growth pattern of the organism in reference to the inoculation line Ability of the organism to reduce nitrate to nitrite and further reduce nitrite to nitrogen gas Presence of cytochrome oxidase system Hydrolysis of urea into ammonia by the presence of urease and reacts to form ammonium carbonate that raises the pH and color changes the indicator to pink-red H2S production is indicated by a black precipitate Indole production is detected by a red ring/complex Motility is observed in the turbidity/ spreading from the inoculation line
use of semi-solid medium N,N-dimethyl-naphthylamine, sulfanilic acid, diazo red dye 0.5% or 1% tetramethyl-pphenylenediamine dihydrochloride
Movement away from stab line or hazy appearance Red color (presence of nitrite) Development of Lavander color on the moistened filter paper
No color change
Oxidase test
No color change
Urease test
Phenol red
Pink-red
No color change
Ehrlichs or Kovacs
Blackening of the butt, formation of red complex, movement away from the stab line/turbid medium
Ability of the organism to ferment glucose (butt), lactose and/or sucrose (slant);H2S production and gas production
pH indicator: phenol red H2S production indicator: Ferrous sulfate & sodium thiosulfate
Glucose fermentation: yellow butt Lactose and/or sucrose fermentation: yellow slant H2S production: black ppt Gas production: presence of crack, bubble or gas space Lysine Deamination: red slant
Glucose fermentation: orange butt Lactose and/or sucrose fermentation: orange/red slant H2S production: no black ppt Gas production: absence of crack, bubble or gas space Variable
LKCR 3BMT 13
Lysine Decarboxylation And Glucose Fermentation: purple butt Glucose Fermentation only: yellow butt H2S production indicated by blackening of the medium
Reactions on Triple Sugar Iron Agar *from the BacteLab Finals pdf* Observations Yellow slant / Yellow Butt with presence of crack/ bubble/ gas space Yellow slant / Yellow Butt with presence of crack/ bubble/ gas space and black precipitate Red slant / red Butt Red slant / Yellow butt with presence of crack/bubble/gas space Red slant / Yellow butt with black precipitate Reactions Interpretations Lactose Fermenter Glucose fermenter Gas Producer No H2S Lactose fermenter Glucose fermenter Gas producer H2S producer Non-Lactose Fermenter Non-glucose fermenter No Gas No H2S Non Lactose fermenter Glucose fermenter Gas producer No H2S Non-lactose fermenter Glucose fermenter H2S producer No gas Non-lactose fermenter Glucose fermenter Gas producer H2S producer Representative organisms Escherichia (RLF) Enterobacter (RLF) Klebsiella (RLF) Serratia (LLF)
A/AG or A/A
A/AG+ or A/A+
K/K
Pseudomonas aeruginosa Alcaligenes faecalis (These are not members of Family Enterobacteriaceae)
K/AG or K/A
Morganella
K/A+
Salmonella typhi
Red slant / Yellow butt with presence of K/AG+ or K/A+ crack/bubble/gas space and black precipitate
LKCR 3BMT 13
A/A
K/A
Lactose fermenter Glucose fermenter No gas No H2S Non-lactose fermenter Glucose fermenter No gas No H2S
Shigella Providencia
Reactions on LIA slant * from BacteLab Finals reviewer* Observations Reactions Interpretation Lysine deaminase negative Lysine decarboxylase positive Glucose fermenter No H2S Lysine deaminase negative Lysine decarboxylase positive Glucose fermenter H2S producer Lysine deaminase positive Lysine decarboxylase negative Glucose fermenter No H2S Lysine Deaminase negative Lysine decarboxylase negative Glucose fermenter No H2S Lysine deaminase negative Lysine decarboxylase negative Glucose fermenter H2S producer Representative Organisms Escherichia coli Enterobacter aerogenes Klebsiella pneumonia Serratia marcescens
K/K
K/K+
R/A
Proteus vulgaris Proteus mirabilis Providencia rettgeri Morganella morganii Enterobacter sakazakii Enterobacter cloacae Yersinia enterocolitica Shigella dystenteriae Citrobacter koseri
K/A
K/A+