breakfast and brunch (9:00-2:00)

harry’s all day special, a small german apple or banana pancake, 2 eggs 11
and bacon, sausage or ham

harry’s 2 eggs any way with lyonnaise potatoes or cheddar grits and toast or english muffin 6
with bacon, ham or sausage 8

harry’s breakfast sandwich on a croissant with 2 eggs, cheddar cheese and 8

bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits

roast beef hash far horizons with 2 eggs, fresh sautéed vegetables and toast or english muffin 13

fresh fruit, yogurt and tropical muesli (mixed cereal with dried fruits and nuts) 9

french toast harry’s style with raspberry sauce and powder sugar 9

country style breakfast with fresh baked biscuits and sausage gravy topped with 2 eggs 9

old fashioned german pancake choice of apple or banana with lingonberries and maple syrup 12

huevos rancheros with 2 eggs, flour tortilla, smooth beans, and ranchero sauce 9

breakfast burrito 3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions 10
wrapped in spinach tortilla with warm ranchero sauce

shirred eggs with 2 baked eggs, ham, fresh asparagus and hollandaise sauce, 11
lyonnaise potatoes or cheddar grits

smoked nova scotia salmon plate (flown in from brooklyn every week) 17
¼ pound fresh salmon sliced thin served with chopped onion, capers, cream cheese and toast points

3 egg omelet or egg whites

with harry’s lyonnaise potatoes, cheddar grits or fresh fruit cup($2 extra)

garden with fresh mixed vegetables 9

ham and cheese with cheddar cheese and yorkshire ham 10
the wild west with fresh mushroom and sun-dried tomato 11
denver with ham, peppers and onions 11
french-italian with brie and prosciutto 12
brooklyn bridge with smoked salmon, fresh dill and cream cheese 14
meat monster with bacon, sausage and ham 14

eggs benedict classics

with sautéed fresh garden vegetables

traditional with grilled ham 10

gloria with crispy bacon 11
little palm island with crab cakes 15
yachtsman with smoked salmon 17
kansas city with seared filet mignon and sauce choron 18

side dishes
fresh fruit cup 4
one egg any way 3
bacon, sausage or ham 3
small apple or banana pancake 8
roast beef hash 7
harry’s lyonnaise potatoes or cheddar grits 3
sliced tomato 3
large croissant, with jelly 3
english muffin, biscuits or toast 2
 lunch time (11:00-2:00)
handsome sandwiches
served with corn salad, pasta salad, potato salad or french fries

california turkey club with crisp bacon, avocado and pineapple cole slaw on croissant 12
grilled reuben with kosher corned beef, sauerkraut and russian dressing 12
cheeseburger sliders with cheddar cheese, sweet caramelized onions 12
spanish roast sirloin with avocado, tomato, lettuce, red onion, feta and mayonnaise 12
on french bread
soft shell crab blt on white bread served with keylime-garlic aioli 12
grilled fish of the day on fresh baked bun served with rémoulade and lemon 19

signature salads
house salad choice of dressing 6
classic caesar topped with crumbled bleu cheese 9
with grilled chicken breast 13
with grilled jumbo shrimp 18
fresh pear salad gorgonzola cheese and glazed walnuts over mixed greens 12
with a mango basil vinaigrette
caprese salad with fresh mozzarella, sliced tomato, fresh basil, 12
and balsamic vinaigrette over mixed greens
chicken salad plate with pasta primavera and fresh fruit salad 14
traditional cobb salad chicken, avocado, tomato, olives and cucumber 15
over romaine with crumbled bleu cheese, with choice of dressing
crab cake salad tossed mixed greens with classical french dressing 17
served with crab cake and rémoulade
hot sautéed grouper with almonds and tomatoes over fresh spinach 20
with a hot sweet and sour lemon dressing
harry’s seafood cobb salad with jumbo shrimp, fresh sea scallops, crab claw meat and 22
nova scotia salmon with avocado, tomato, olives and cucumber
over romaine with a creamy dill dressing

starters
soup of the day 7
vichyssoise chilled potato and leek soup 7
gazpacho with baby shrimp chilled chunky tomato, cucumber, pepper and onion soup 7
pâté maison smooth mixture of liver, truffles and cognac with toast points 10
escargot with maître d’hôtel butter baked escargot with garlic butter, 10
sherry, shallots and parmesan cheese
harry’s famous crab cakes with spicy rémoulade 11
double dip jumbo shrimp martini creamy dill dressing and classic cocktail sauce 12
crispy volcano roll stuffed with crab, cucumber, avocado and green onion 12
served with pickled ginger and soy sauce

entrees
with harry’s lyonnaise potatoes and fresh vegetables

grilled 6 oz center cut filet mignon with béarnaise 28

florida gulf of mexico grouper grilled keys style 24
topped with pimento, shallots, mushrooms, black olives
baked cedar plank salmon with soy maple glaze, 21
blackberry chicken sautéed breast with blackberry brandy sauce, 21
harry’s famous crab cakes with spicy rémoulade, 21
soft shell crab française dipped in egg batter and sautéed with lemon butter sauce, 20
beef tenderloin medallions au poivré vert pan seared with green peppercorns, brandy, 22
demi glace and cream
sautéed calf’s liver with caramelized onions and bacon crumbles, 20

www.harryskitchen.com
20% gratuity will be added to parties of 6 or more
Florida Department of Business and Professional Regulation Food Code 3-603.11 requires that the following be posted on
all restaurant menus; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness.