Professional Documents
Culture Documents
Breakfast
Aning Big Breakfast: 4 rashes of bacon, 2 pork cumberland sausages, 2 eggs done your way , herb fried potatoes, garlic butter mushrooms, tomato provencal, baked beans & toasted country loaf Aning Mini breakfast: 2 rashes bacon, 1 pork cumberland sausage, 1 egg done your way, herb fried potatoes, garlic butter mushrooms, tomato provencal, baked beans & toasted country loaf Baked eggs Organic eggs oven baked w/ honey-baked ham, topped with melted cheese & bread crumbs and served with toasted bread Berry pancake stack Fluffy pancakes w/ seasonal berries, whipped butter & pancake syrup. Breakfast Bruschetta Toasted in house baguette w/ smashed avocado, marinated feta, balsamic glazed cherry tomatoes & topped with a poached egg. Vegetarian breakfast Potato rosti, eggs done your way, roasted tomato, avocado, garlic mushrooms, pan wilted spinach & toasted country loaf
Burgers
Waygu Beef Burger Bacon, caramelized onions, melted cheddar cheese, tomato, butter head lettuce Jack Daniels BBQ Burger Australian beef patty topped with slabs of bacon and melted gruyere cheese, then a dollop of our homemade Jack Daniels BBQ sauce Blue Cheese & Mushroom Burger Australian beef patty topped with bacon, grilled shitake mushrooms and melted blue cheese Spicy Peri-Peri Chicken Burger Chicken thigh steak marinated in a spicy Portuguese peri- peri sauce on a bed of lettuce and tomato Classic Steak Sandwich 150 gm Australian porterhouse steak on a bed of leafy greens, tomatoes, aged cheddar, spicy balsamic onion jam on toasted ciabatta bread All burgers served w/ seasoned fries & a salad stack
Pasta
Linguine w/ pesto & spicy prawns Chilli chicken pasta w/ red pesto sauce Spaghetti w/ clams in a garlic, parsley & white wine sauce Rigatoni w/ chicken, spicy chorizo, olives and marinara sauce Fettucine w/ pancetta, leek, mushrooms in a creamy garlic sauce
Mains
Dukkah Crusted Salmon Compressed cucumber, fresh lime zested yoghurt dip, fennel & coriander salad Sea Bass Fillet Pomegranate glazed sea bass fillet w/ with asparagus, grilled orange slices and garlic fried vegetables Chicken Parmigiana Chicken breast coated in herb crumb w/ marinara sauce, bacon, melted cheese and side salad & chips Rack of Lamb Australian rack of lamb seasoned with herbs & roasted served on a bed of warm bean salad & slow roasted tomatoes Roasted Lamb Rump Char grilled & roasted Australian lamb rump served on a bed of seasonal veg & crushed nicoise potatoes Sauted Chicken Breast Crispy skinned chicken breast served on a bed of ratatouille cous-cous and drizzled with a warm lemon & olive oil dressing Honey Roasted Duck Breast Duck breast glazed & roasted with 5 spice & honey served on a bed of green bean & hazelnut salad, sauted potatoes and garlic & onion confit