Pr i ntEni d Bl yt on And The Famous Fi ve' s Las hi ngs OfGi ngerBeer !Reci p. . .

ht t p: / / w w w. f ood. com/ r eci pepr i nt . do?r i d=290425& s cal et o=0. 5

Eni d Bl yt on and t he Fam ous Fi ve' sLas hi ngsofG i ngerBeer !

By Fr ench Tar ton M ar ch 05,2008 1 Revi ews

Prep Ti m e: 24 hr s

Tot alTi m e: 120 hr s

Yi el d: 0. 5 Li t r es

About This Recipe

" By f ar t he m ostsuccessf ulofal lofEni d Bl yt on' s books,w er et he t w ent yone advent ur e st or i es ofThe Fam ous Fi ve,w ho w er e Jul i an,Di ck, Phot o by Baby Kat o G eor ge,Anne and Ti mmyt he dog.The Fam ous Fi ve char act er s usual l y m eetup w hen t hei rr espect i ve school s br eak up f or hol i days,as t he boys go t o di f f er entboar di ng school st ot he gi r l s.Hol i days f or t he Fi ve consi stofei t her goi ng of fon a cycl i ng t our ,m aybe cam pi ng or even vi si t i ng st r ange houses ( cast l es l i ght houses et c et c) .Butone t hi ng i sf or sur e,w hen t he Fi ve ar e about ,t her ei s usual l y an advent ur ej ustar ound t he cor ner !The chi l dr en' s f avour i t e dr i nk w as G i nger Beer .I ti s of t en quot ed t hatt he chi l dr en dr ank l ashi ngs and l ashi ngs of gi nger beer .W e al lknow t hi s w as never quot ed i n any oft he books buti tst i l lseem s f i t t i ng how ever , hence m y r eci pe nam e!Al ongsi de t he l ashi ngs ofgi nger beer ,The Fam ous Fi ve consum ed vast am ount s ofsandw i ches w hi l ston t hei r exci t i ng t r avel s!A w onder f ulol df ashi oned gi nger beer r eci pe, w or t hy ofany exci t i ng advent ur e,di scover y or l i t er ar y pi cni c! "

I ngr edi ent s

1/ 4l em ons 61 1/ 8 g gr anul at ed sugar 5 5/ 8 g pi ece f r esh gi nger r oot ,peel ed and br ui sed 1/ 8t easpoon cr eam oft ar t ar 1/ 2l i t er boi l i ng w at er 1/ 8t abl espoon br ew er ' s yeast

Directions
he yel l ow out er r i nds oft he l em ons as t hi nl y as possi bl e.Di scar d al lt he w hi t e pi t h.C ut 1.Rem ove t t he f r ui ti nt ot hi n sl i ces,r em ovi ng t he pi ps.

2.Putt he sl i ced l em on and r i nd i nt o a nonm et al l i c bow lw i t ht he sugar ,gi nger and cr eam oft ar t ar . Pour on t he boi l i ng w at er ,and l eave unt i li thas cool ed t o bl ood heat . 3.Cr eam t he yeastw i t hal i t t l e oft he l i qui d,t hen st i ri ti nt ot he m i xt ur e.Cover i tw i t h a cl ot h and l eave i ti na f ai r l y w ar m pl ace f or 24 hour s. 4.Ski m t he yeastof ft he t op,t hen st r ai nt he l i qui d of ft he sedi m ent . 5.Bot t l e and l eave f or 4 days i n coolpl ace bef or e use.Consum e w i t hi n a w eek,and st or ei n a cool pl ace.

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Pr i ntEni d Bl yt on And The Famous Fi ve' s Las hi ngs OfGi ngerBeer !Reci p. . .

ht t p: / / w w w. f ood. com/ r eci pepr i nt . do?r i d=290425& s cal et o=0. 5

Eni d Bl yt on and t he Fam ous Fi ve' s Lashi ngs ofG i nger Beer !( cont . )

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Nutrition Facts
Ser vi ng Si ze:1 ( 4677 g) Ser vi ngs Per Reci pe:1 Am ount Per Servi ng % D ai l y Val ue

Am ount Per Servi ng Tot alFat 0. 2g Sat ur at ed Fat0. 0g C hol est erol0. 0m g Sugar s 1. 9g

% D ai l y Val ue 0% 0% 0%

C al ori es 26. 8 C al or i es f r om Fat2

71%

Sodi um 22. 9m g Tot alC arbohydrat e 9. 2g Di et ar y Fi ber 2. 4g Sugar s 1. 9g Prot ei n 0. 7g

0% 3% 9% 7% 1%

2012 Scr i pps Net wor ks,LLC .Al lRi ght s Reser ved.ht t p: / / www. f ood. com / 290425

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