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The Six Whisky Producing Regions of Scotland....................................................................................... 1 A beginners guide to how single malt whisky is produced in Scotland. ............................................. 1 History Of Whisky Production ................................................................................................................. 3 Origins of Whisky ................................................................................................................................ 3 What Is Needed For High Quality Whisky? ......................................................................................... 3 Blended or Single Malt? ...................................................................................................................... 4 Single Malt Whisky Highlands Region .................................................................................................. 5 History of Highland Whisky Production .............................................................................................. 5 1. Northern Highland Whiskies ........................................................................................................... 5 Northern Highland Distilleries. ....................................................................................................... 5 2. Southern Highland Whiskies. .......................................................................................................... 6 Southern Highland Distilleries......................................................................................................... 6 3. Western Highland Region. .............................................................................................................. 7 Western Highland Distilleries.......................................................................................................... 7 In Conclusion ....................................................................................................................................... 7 Single Malt Whisky Lowlands Region ................................................................................................... 8 History of Lowland Whisky Production ............................................................................................... 8 Characteristics of Lowland Single Malts ............................................................................................. 8 The Lowland Region Distilleries .......................................................................................................... 8 In Conclusion ....................................................................................................................................... 9 Single Malt Whisky Islay Region ......................................................................................................... 10 Distilleries on Islay ............................................................................................................................ 10 In conclusion ..................................................................................................................................... 11 Single Malt Whisky Speyside Region.................................................................................................. 12 History of Speyside Whisky Production ............................................................................................ 12 Speyside Whiskies ............................................................................................................................. 12 Speyside Distilleries .......................................................................................................................... 12 In Conclusion ..................................................................................................................................... 13 Single Malt Whisky Islands Region ..................................................................................................... 14 Island Whisky Production ................................................................................................................. 14 In Conclusion ..................................................................................................................................... 15 Single Malt Whisky Campbelltown Region ........................................................................................ 16 Campbeltown Distilleries .................................................................................................................. 16 In conclusion ..................................................................................................................................... 17 Questions About Scotch Whisky ........................................................................................................... 18 What Is Scotch Whisky? ................................................................................................................ 18 What does the term single malt whisky mean? ........................................................................ 18 What does the term blended whisky mean? ............................................................................ 18 What does the term blended malt whisky mean? .................................................................... 18 What is grain whisky? ................................................................................................................ 18 When was the blending of whiskies introduced? ......................................................................... 18 Which spelling is correct whisky or whiskey? ............................................................................ 18 Can Scotch whisky only be made in Scotland? ............................................................................. 19 What are the regional areas for whisky production in Scotland? ................................................ 19 What are the characteristics of whisky producing regions? ......................................................... 19
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Origins of Whisky
It is possible that the distillation process was started in ancient Babylon around 2000 BC. This wasn't to distil spirits, but for perfumes. It is thought that the art of distilling spirits was developed around the 13th century in Italy, where wine was distilled to extract the alcohol. Then the practice spread to Ireland and Scotland.
In the Gaelic language (the language spoken by the Irish and Scots) the words whisky literally means water of life. It is thought that the process of distilling grains came from Ireland and that the Scots may have learned whisky distillation from the Christian missionary monks, who had travelled over from Ireland. Although the Socts claim to have the earliest recorded accounts of distilling spirits, no one can be certain just when the drink from distilled grains was produced.
In order for a whisky to be called Scotch Whisky it has to have been produced in Scotland and have been matured in wooden casks, on Scottish ground, for at least 3 years. Whisky is produced in other countries and the spelling of it depends on where it is produced. Whiskey produced in the US and Ireland has the e at the end. Whereas whisky produced in Scotland, Canada and Japan dont have the e at the end. Although many countries have tried to produce their own whiskies, nothing can compare to the uniqueness of a fine Scotch single malt.
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A blended whisky is a blend of different whiskies, from different distilleries combined with a grain whisky. The age of whisky on the bottle will be the age of the youngest whisky in the blend. Some high quality blended whisky can contain whiskies that have been matured in casks for 50 years!
A single malt whisky will be produced from one distillery and not be blended with other whiskies. The minimum age for a single malt is 8 or 10 years. The older the whisky then the smoother the flavour will be.
So what is better a single malt or blended whisky? This is a matter of opinion. A high quality blended whisky can be even richer in flavour and smoother to the palate than a cheaper single malt. In general though, single malts are classed as the best type of whisky.
When it involves whisky theres nothing like scotch whisky (or, as we say in Scotland a wee dram). It retains a unique and original flavour which has not changed throughout the centuries.
In order to view a range of good quality whiskies you can visit a whisky exchange or whisky shop. There you will be able to browse through the various brands and see what region of Scotland there are from, how peaty the whisky is and what is unique to that specific whisky.
For more information on the history of Scotch whisky, then please click here.
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fruity beer from which the spirit is distilled. The whiksies have a rich mahogany flavour with a complex aftertaste. Old Pulteney. Located in the town of Pulteneytown near Wick, Old Pulteney can claim to be the most northerly distillery on the Scottish mainland. It is located on the coast and the strong North Sea winds add to the distinct flavour of this high quality single malt. It is described as a dry whisky with a hint of sea air. They produce the standard 12 year old single malt and various editions of a 15 year old malt. It is used in Ballantine blends.
Whisky from the southern highlands is usually more gentle in flavour, but still retains the peaty flavour that are characteristic of Scotch whisky. The whiskies generally have a fragrant and flowery, but soft, sweet taste.
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In Conclusion
The Highland region produces some excellent examples of Scotch whisky. There are many flavours and aromas to enjoy from the salty whiskies of the north east to the light peaty ones in the west.
For more information on the production of single malt whisky in the Highlands, then please click here.
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The lowlands is an area that runs from the Scottish border up to Greenock, on the West coast and to Dundee on the East coast. Most of the Lowland single malts are used in blended whisky, but there are a few notable examples worth trying from this region.
Lowland single malts are quite dry because of using unpeated malt and are light in colour. This is because in the lowlands there isnt a natural supply of peat. Most Lowland single malts are triple distilled. There is not very much salinity in lowland whiskies because most of the distilleries are located inland away from the coast.
If you are a beginner to Scotch whisky then a Lowland single malt is an excellent choice.
Bladnoch Distillery. The most southerly distillery in the Lowland region, and therefore in Scotland. The distillery was built on the banks of the river Bladnoch in 1817. Although it has gone through changes in ownership over the years, it continues to produce some fine lowland whiskies.
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Glenkinchie Distillery. Situated near Scotlands capital, the Glenkinchie distillery produces a soft, sweet aromatic malt. It takes its water from the Kinchie Burn (small river). It is one of the six Classic Malts of single malt whisky. It produces 2 main whiskies its standard 12 year old and a 14 year old, which has been matured in Amontillado sherry casks.
Auchentoshan Distillery. Near Scotlands largest city is the Auchentoshan distillery. The whisky produced here is sometimes called the breakfast whisky because of its sweet and delicate palate. It is triple distilled and it has won some awards recently.
In Conclusion
For a newcomer to Scotch whiskies, a lowland single malt whisky is a good place to start.
For more information on the production of single malt whisky in the Lowlands, then please visit this website.
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Distilleries on Islay
Lets take a short tour of some of the most well know distilleries on Islay, starting with the north and working our way south.
The Bunnahabhain (Pronounced BOON-a-havn) produces one of the milder Islay single malts and has a very unique taste, different to that of other Islay whiskies. It has been producing whisky since 1881.
Bowmore. The oldest distillery on the island and one of the most popular Islay whiskies being the second best selling whisky behind Laphroaig. The whiskies produced are peaty not as light as Bunnahabhain and not as intense as Laphroaig and Lagavullin. Most of the barley used is locally sourced, with some also being imported from the mainland. They produce many llimited editions whiskies, with the most expensive being the Bowmore Trilogy three rare whiskies which cost around 15,000.
Lagavulin. The whiskies distilled here are some of the most intense smokiest whiskies a person will taste. The peat is taken from a local peat bog which has very dark peat. The whisky is one of the slowest distilled, with the first distillation taking around 5 hours and the second 9 hours. Most of the whisky is for sale as single malt and only about 2% is kept for blending. It is one of the six classic malts. It used to be the best selling Islay malt until Laphroaig took over.
Laphroaig. (Pronounced La-FROYg)Currently the best selling Islay whisky and it has an almost cult following. There is certainly not another single malt which compares to Laphroaig. It has an very pungent flavour. It also has royal connections, with the 15 yr old single malt being the
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favourite of Prince Charles. They also produce 27- 30- and 40- year old single malts which are rare and expensive.
In conclusion
Islay whiskies represent some of the best Scotch whiskies available. They have all the elements that people expect from single malts with very pronounced peaty tastes, although some of the more pungent ones might be a little too strong for some people.
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Speyside Whiskies
Most whiskies distilled in Speyside use only minimally peated barley. To the taste, they only have a hint of smokiness. The malts tend to be light with honey overtones and some distilleries produce malts which are heavier. Generally Speyside whiskies can be divided into two styles: One is light, grassy and at the other end of the spectrum are rich, sweet, sherry-like whiskies.
Speyside Distilleries
This book will focus on three of the best distilleries in Speyside as there are too many to go into detail.
Glenfiddich. Started in 1886 by William Grant the distillery has remained independent and family-owned. It was built by him and his nine children and the same warehouses are used today. It is located near the town of Dufftown right in the heart of Speyside. It is really a giant in whisky production with around 10,000,000 litres of alcohol being produced annually. All the whisky is matured in its own onsite warehouses, and is bottled onsite also. They produce a number of malts with the youngest at 12 years old and going up to 21 years old. It is the main whisky used in the Grants blend which uses a similar triangle shape bottle to the classic 12 year old single malt.
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The Macallan. Founded in 1824 this is regarded as a classic single malt whisky. It has changed owner and names over the centuries (originally was called the Elchies distillery). It has only gained popularity as a single malt in recent years. It wasnt until 1970 that it was sold as a single malt. It is now reportedly the world 3rd most popular single malt. The single malt is only ever matured in ex-sherry casks from Jerez in Spain. This gives it a sweet distinctive taste.
The Glenlivet. Situated near the town of Tomintoul The Glenlivet distillery is the first legal Scottish distillery. It is situated on what was once a farm distillery called Upper Drummin. Because the neighbouring distilleries were running without a license they became angry that the owner was running Glenlivet legally, and also becoming very successful. So George Smith, the owner, had to resort to carryng a pair pistols for protection. It is a very smooth and light Speyside malt. It is the second most popular single malt in the world and the top seller in the US.
Other notable distilleries are Balvenie, Aberlour, Cardhu, Cragganmore and Macduff.
In Conclusion
The Speyside whiskies are the jewel in Scotch single malt whisky production. The region produces high quality malts suitable for many palates. The only problem is to decide which is your favourite.
To find out more on single malt whisky produced in Speyside then please visit http://singlemaltwhiskyshop.org.
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Isle of Skye. There is only distillery on the island and with the island being located on the west coast and having the Atlantic ocean on one side means that the isle is battered by the elements. Here Talisker is produced. It has a very peaty flavour and is similar to the whiskies produces on Islay. Because of its uniqueness this is one of the six classic malts.
Isle of Mull. The isle of Mull is home to one of the oldest distilleries in Scotland. Tobermory was founded in 1798 under the name Ledaig. Over the centuries the distillery has undergone changes in ownership and at one point was even used as a power station. The distillery produces two main whiskies Ledaig which has a pronounced peatiness and Tobermory which is sweeter and less peaty.
Isle of Jura. This island is located very close to Islay, but produces a whisky unlike those from Islay. The islands distillery was re-opened in 1963 and produces a very strong whisky with very few peaty overtones. They produce a number of whiskies ranging from 10 to 18 years old. There are some unusual superstitions on the island, one of them being the use of the ancient Egyptian Ankh. This symbol appears on some Jura whiskies.
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Arran. A fairly latecomer to the distillery scene, the Arran distillery was established in 1995. The first whisky to be produced was a 1 year old. It couldnt be sold as whisky, so it was labelled as Arran 1 yr old Spirit. The first true whisky was produced in 2006 a 10 year old. They like to produce interesting special editions including a Bordeaux, a Calvados and a port.
The Orkneys. There are 2 distilleries on the Orkneys, Scapa and Highland Park.
Highland Park. This is Scotlands most northerly distillery. It is situated on a hillside and is battered by the elements. The names comes from the High Park, where the distillery sits. It sources its barley locally and the local mineral rich springs, from where the water is drawn all combine to produce a very distinct whisky. It has won many awards including The Best Spirit In The World
Scapa. Not a very large distillery but produces some fine whiskies, the youngest being 14 years old. There isnt a peaty flavour to the whisky but a distinct honey flavour to it.
In Conclusion
The Islands whiskies produce some very diverse and distinct single malts. There is certainly something for everyones palate ranging from peaty whiskies to sweet honey flavoured ones.
For more information on single malt whisky from the Islands then click on the link.
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Campbeltown Distilleries
Glen Scotia. This has changed hands a number of times over the years since it started operation in 1832. The latest time that production was re-started was in 2000. It produces some limited edition whiskies. The whiskies produced are spicy with a hint of sherry. The operation is quite small with only 2 people producing the whisky 3 months in the year. Glengyle. Whisky production here began in 2004 so the first single malt will be available by 2014. The whisky from here will be called Kilkerran. Springbank. It is one of only two whisky producers in Scotland to do every step in producing the whisky. They grow their own barley, malt their own barley on the premises and bottle the whisky. Now its becoming rarer that distilleries will malt their own barley. This distillery produces three single malts from Campbeltown Longrow, Hazelburn and Springbank. To obtain the difference in the whiskies three stills are used in different combinations and the peat levels are adjusted. Longrow is distilled twice and has strong peat flavour. Hazelburn lacks the peaty flavour, but is distilled three times. Springbank is in the middle there are peat overtones and it is distilled two and a half times. Springbank produces whiskies in casks that were used for bourbon and sherry production. They are now experimenting with rum casks.
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In conclusion
While mostly overlooked Campbeltown produces some excellent whiskies which have character and tastes not found in other single malts. If only for the fact that there was so many whiskies produced here in the past and the heritage is continuing, Campbeltown is due proper recognition as a whisky region in its own right.
To find out more on Campbeltown produced Scotch whisky then click on the link.
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