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40 dried jujubes, Korean dates 2 oz ginger (55g) 3 oz packed brown sugar (85g) 0.5 oz cinnamon sticks (14g) 3 liters drinking water Preparation Wash ginger and dried jujubes. Peel off ginger and cut into thin slices. Brew Put ginger slices, dried jujubes, cinnamon sticks, and 3 liters of water in the pressure cooker. Cover and cook under pressure for 10 minutes over medium high heat. Then reduce the heat to very low and cook for another 10 minutes. Release pressure and add in brown sugar and without cover, simmer for another 5 minutes, or until sufficiently infused.