GB Menu

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1.

Ahi salad

3oz blackened Ahi cut into 6 slices atop baby greens, carrotts, and bean sprouts tossed in MBV - salad has Cajun Remoulade zigzagged across then topped with Namasu and Taro Strings; garnished with Cajun spice check description 8oz American-style Kobe beef burger grilled to order on challah bun with choice of cheese; served with shredded iceberg lettuce, tomato slice, 7oz garlic fries 3 2oz American-style Kobe sliders, sliced pickle and Allen's mustard, garnish with fried onion strings in center Egg bread, apple slices and cinnamon baked together; served with one scoop of Tahitian vanilla ice cream; topped with sticky bun whiskey sauce and toasted spiced pecan halves; sprinkled with cinnamon and powdered sugar *Marzen BBQ sauce, mozzarella, chicken and sliced red onions; crust brushed with garlic oil garnished with chopped cilantro 8oz salmon fillet grilled medium brushed with house made Asian BBQ sauce; placed on mound of sweet ginger rice adn a bed of fresh baby spinach tossed in MBV; served with a grilled balsamic red onion - garnished with fried taro strings and a zigzag of Asian BBQ sauce Four 2oz sliced cod fillet dipped in Marzen beer batter and Panko breadcrumbs then fried - served on a bed of 7oz garlic fries - served with Cajun Remoulade - parsley, lemon wedge Three 3oz medallions of bistro steak grilled to order on two skewers. Served with crispy Gorgonzola wedges and sauteed fresh veggies steak brushed with butter before serving Three 3oz medallions grilled to order, 3 shrimp stuffed with crab cake mix - served with crispy Gorgonzola wedges and sauteed fresh veggies steak brushed with butter before serving 5 slices (2.5oz) sushi grade Ahi tuna seared rare, chilled and served on salad of baby greens mixed with Marzen vinaigrette - served with Cajun remoulade - garnished with namasu, taro strings, and asian spice Three 2oz chicken medallions sauteed then covered with our mushroom brewmaster sauce served with garlic mashed potatoes and seasonal veggies

13.

Brewer's Feast

2 chicken filled egg rolls, 2 American-style Kobe sliders (sliced pickle and allen's mustard), 4 toasted crostinis with hummus - 4oz tower of garlic fries Two blue corn tortilla tacos filled with blackened mahi mahi, shredded lettuce, pico de gallo and Cajun remoulade wrapped in a flour tortilla with melted pepper- jack cheese - served with black beans and rice - garnished with lime wedge Fettuccini pasta sauteed w/ canola oil, 4oz chicken, 2oz andouille sausage, 2 oz shrimp, diced green bell peppers/onions/celery, basil chiffonade, parsley, Cajun seasoning, marinara and cream 8oz salmon with Honey Pecan crust, placed on cedar plank and baked; served with seasonal veggies and sweet ginger rice - garnished with a creamy Dill Sauce - steak knife 2 chicken filled egg rolls, 6 Glazed Chicken Wings, 4 Asian Dumplings - served with Asian BBQ Sauce and spicy honey mustard Three 2 oz chicken breast medallions breaded then pan-fried covered with melted Mozzarella and served with linguini - both are covered with marinara Romaine/Iceberg/Baby lettuce with 4oz chicken, pepper jack, garbanzo beans, kalamata olives, red onions, artichoke hearts, diced tomatoes, pepperoncinis and pepperoni strips - garnished with shredded parmesan and 2 breadsticks - 3oz olive lemon vinaigrette Two blue corn tortilla tacos filled with grilled flat iron steak cooked medium, shredded lettuce, pico de gallo and chimmichurri sauce wrapped in a flour tortilla with melted pepper jack cheese served with black beans and rice shredded mozzarella, 18 slices pepperoni; crust brushed with garlic oil - garnished with shredded parmesan Romaine/Iceberg/Baby lettuce, egg, avocado, tomatoes, 4oz chicken, bacon, blue cheese choice of dressing 1 cup of crab and artichoke dip, sprinkled with shredded parmesan/Romano blend - served with 11 toasted crostinis 5oz crab cake broiled then placed on challah bun with housemade tartar sauce and shredded lettuce; served with 7oz of garlic fries

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2. 3.

Ahi Tacos American Kobe Burger American Kobe Sliders Apple Bread Pudding

Cajun Fish Tacos

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4.

Cajun Pasta

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16.

Cedar Plank Pecan Crusted Salmon Chef's Sampler Chicken Parmesan

6.

BBQ Chicken pizza BBQ Salmon

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8.

Beer Battered Fish and Chips Bistro Steak

Chopped salad

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20.

Churrasco Steak Tacos

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Bistro Steak and Crab Stuffed Shrimp Blackened Ahi Tuna

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Classic Pepperoni pizza Cobb salad Crab and Artichoke Dip Crab Cake Sandwich

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12.

Brewer's Chicken

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25.

Crispy Artichoke Hearts Double Chocolate Fudge Cake

10oz of quartered Marzen beer battered artichoke hearts tossed in seasoned flour and fried crisp. Served on a bed of Asian slaw and ramekin of lemon aioli. Large slice of chocolate cake frosted with chocolate cream cheese frosting; top of cake layered with fudge sauce; cake placed atop Creme Anglaise and plate sprinkled with chocolate shavings 4oz pulled chicken blended with our house pesto cream sauce tossed with fettuccine and sun-dried tomatoes - garnished with parmesan/romano cheese blend shredded mozzarella, fresh mozzarella, and sliced Roma tomatoes; crust brushed with garlic oil - garnished with basil and shredded parmesan 12oz of our signature fries seasoned with fresh chopped garlic, parsley, salt and pepper. 10oz steak burger grilled to order on challah bun; served with shredded iceberg lettuce, tomato slice; served with 7oz of garlic fries cheddar, swiss, pepperjack, mozzarella, blue, gorgonzola 12 wings marinated in ginger, garlic, soy, scallions, and chili flakes and slow roasted tossed in sweet chili glaze - served on bed of Asian slaw - sesame seeds and scallions 18oz USDA Choice bone-in Ribeye grilled to order - served with garlic mashed potatoes and fresh veggies - garnished with Gorgonzola butter. 4oz baked pecan crusted chicken cut into 7 strips and 4 pear wedges fanned across Romaine/Iceberg/Baby lettuce; served with MBV - Gorgonzola crumbles piled on top of salad 7oz grilled chicken breast served on challah bun with ranch dressing, shredded iceberg, tomato slice, swiss cheese and quarter avocado slice; served with 7 oz of garlic fries Romaine/Iceberg/Baby lettuces tossed with MBV topped with diced tomatoes, artichoke hearts, feta cheese, cashews, and 4oz chicken 8 oz sea bass grilled, seasoned and brushed with butter; served with sweet ginger rice and seasonal veggies

39.

Housemade Chips

Seasoned housemade potato chips covered with creamy blue cheese sauce, blue cheese crumbles, and crumbled bacon - garnished with sliced green onions Mixed baby greens, 1oz MBV, served atop fresh parmesan flatbread with 1/2 cup of hummus topped w/ tomatoes, roasted red peppers and goat cheese; garnished with parmesan and parsley (add chicken or salmon) 5oz crab cake broiled, placed on Asian slaw, sprinkled with Meat Magic. Served with housemade tartar sauce and Allen's mustard. Shrimp and lobster meat seasoned with Old Bay then sauteed. Served with shredded lettuce, pico de gallo, and lemon citrus sauce in a cruncy blue corn tortilla then wrapped with a soft flour tortilla and melted pepper jack/cheddar cheese - served with black beans and rice 2 Crab Cakes (5oz each) coated in bread crumbs and broiled golden brown, with ramekin of house made tartar sauce and Allen's mustard; served with jasmine rice and seasonal veggies - garnished with sprinkled meat magic and parsley 2 oz shrimp and 3 oz lobster (claw & knuckle) meat tossed in creamy havarti and parmesan cheese sauce with bow tie pasta; served with Charlic bread 10oz steak burger grilled to order on challah bun; served with Marzen BBQ sauce, cheddar cheese, 2 bacon slices, shredded iceberg, tomato slice, 7oz garlic fries 7oz grilled chicken breast served on challah bun with Marzen BBQ sauce, cheddar cheese, 2 slices bacon, shredded iceberg, tomato slice; served with 7 oz of garlic fries 3oz mini dessert portions of the following: Brownie Mousse, Strawberry Cheesecake, Bread Pudding, and Chocolate Cake 8oz sea bass (cooked medium), topped with Miso vinaigrette and black/white sesame seeds; served with ginger rice and seasonal veggies - garnished with fried won tons and scallion strings 10oz steak burger grilled to order on challah bun; served with sauteed mushrooms, swiss cheese, shredded lettuce, tomato slice, 7oz garlic fries

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Hummus/Goat Cheese salad

27.

Fire Roasted Chicken & Fettuccini Fresh Mozzarella pizza Garlic Fries GB Cheeseburger

41.

Lobster & Jumbo Lump Crab Cake Lobster & Shrimp Tacos

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Lobster and Jumbo Lump Crab Cakes

31.

Glazed Chicken Wings Gorgonzola Bone-in Ribeye Gorgonzola Pear salad

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Lobster and Shrimp Mac & Cheese Marzen BBQ Burger

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Marzen BBQ Chicken

34.

Grilled Chicken & Avocado Grilled Chicken Cashew salad Grilled Chilean Sea Bass Hawaiian pizza House salad

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Mini Dessert Tasters Miso Sea Bass

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mozzarella, ham and pineapple chunks; crust brushed with garlic oil Romaine/Iceberg/Baby Lettuce topped with tomatoes, bacon, spiced pecans, cheddar cheese, pepper jack, cucumbers

Mushroom Swiss Burger

38.

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New York Steak New York Strip & Tempura Shrimp Combo Pasta Jambalaya Pasta Marinara

14oz NY strip grilled to order - served with crispy Gorgonzola wedges and fresh vegetables brushed with butter right before serving 8oz NY strip grilled to order with a ramekin of our house made steak sauce, 4 shrimp dipped in tempura batter then quick fried with a ramekin of sweet soy dipping sauce; served with garlic mashed potatoes and sauteed fresh veggies steak brushed with butter before serving 2oz andouille, 2 oz ham, 3 oz chicken, 2 oz shrimp sauteed in spicy jambalaya sauce then tossed in orzo pasta - garnished with scallions Bow Tie pasta added to warm marinara and tossed in shredded mozz, parmesan, and basil chiffonade - garnished with parsley, parm/romano blend, cubed fresh mozzarella Three 2 oz chicken medallions encrusted with pecans and covered with a sherry cream - served with garlic mashed potatoes and seasonal veggies mozzarella, sliced button mushrooms, 18 slices of pepperoni; crust brushed with garlic oil garnished with shredded parmesan mozzarella, 12 pepperonis, 1/3 cup of italian sausage; crust brushed with garlic oil garnished with basil and shredded parmesan 6oz of pulled pork and Marzen BBQ sauce served over coleslaw on burger bun; served with 3oz house made chips 7oz Calamari sliced into rings, tossed in seasoned flour, fried crisp. Spicy marinara and wasabi aioli. *white sauce, mozzarella, pulled chicken and roasted garlic cloves; crust brushed with garlic oil - garnished with shredded parmesan and parsley 6oz of thin sliced turkey, swiss cheese, tomato, baby greens and watercress mayo on toasted sourdough, cut in half; served with coleslaw Marzen Vinaigrette (house dressing), olive lemon vinaigrette, tangy vinaigrette, ranch, blue cheese, honey mustard, caesar, jalapeno ranch, miso venaigrette, light balsamic italian, O&V Romaine/Iceberg/Baby lettuce topped with egg, avocado, tomatoes, crab, shrimp, bacon, pepper jack/cheddar cheese - choice of dressing 7oz fresh Ahi Tuna coated in spices and pan seared (served rare), cut into 6 slices, fanned across plate topped with wasabi aioli - served with sweet ginger rice and seasonal veggies

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Shrimp and Chicken Potstickers Shrimp Stir-Fry

5 Asian dumplings filled with chicken, shrimp, garlic, ginger, and scallions - stacked on Asian slaw - served with asian BBQ sauce and spicy honey mustard 4oz shrim sauteed with canola oil, red bell peppers, sliced baby bok choy, onions, julienne carrots, snow peas, baby corn, water chestnuts, chicken stock, and stir-fry sauce - served with scoop of steamed rice Coleslaw, Garlic Mashed Potatoes, Sweet Ginger Rice, House Made Chips, Garlic Spinach, Sauteed Mushrooms, Crispy Gorgonzola Wedges, Black Beans & Rice, Asian Veggies, Fresh Fruit Fresh baby spinach tossed with sliced button mushrooms, crumbled bacon, red onions, crumbled hard boiled eggs, goat cheese crumbles, croutons, 2 oz of tangy vinaigrette 9oz marinated (Marzen) flat iron steak, grilled to order, then sliced and placed on a bed of fries (no garlic) - garnished with our house made steak sauce 8oz NY steak topped with fried onion strings on toasted baguette, brushed with lemon aioli, baguette topped with fresh spinach - served with 7oz garlic fries NY cheesecake with a graham cracker crust topped with strawberries House marinated 7 oz chicken breast on baguette with chipotle mayo, pepper jack cheese, roasted red peppers, and baby greens; served with 7 oz garlic fries Two chicken filled (chicken, butter, yellow onions, garlic, roasted red pepper, chili powder, chipotle, meat magic, salt, corn, black beans, cilantro, pepperjack cheese); served with jalapeno ranch dipping sauce 6 oz chicken breast sauteed with canola oil, red bell peppers, sliced baby bok choy, onions, julienne carrots, snow peas, baby corn, water chestnuts, cashews, chicken stock, and stir-fry sauce - served with scoop of steamed rice garnished with toasted cashews 16-18 pieces of parmesan and herb flatbread served with roasted garlic cloves, bruschetta tomatoes, olive tapanade, and hummus 9oz marinated (Marzen Been Marinade) flat iron steak, grilled to order; served with grilled Asparagus and garlic mashed potatoes garnished with ladle of Teriyaki sauce over steak and Taro strings

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Side Items

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Spinach salad

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Pecan Crusted Chicken Pepperoni and Mushroom pizza Pepperoni and Sausage pizza Pulled Pork Sandwich Quick Fried Calamari Roasted Garlic and Chicken pizza Roasted Turkey & Swiss Salad Dressings

68.

Steak Frites

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Steak Sandwich

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Strawberry Cheesecake SW Chicken Sandwich SW Egg Rolls

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Sweet and Spicy Cashew Chicken Stir-Fry Tapas

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Seafood Cobb salad Seared Tuna

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Teriyaki Flat Iron Steak

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76.

Teryaki Chicken & Shrimp Combo Triple Chocolate Brownie Tuscan pasta Veggie pizza Wedge salad

7oz grilled chicken breast brushed with teryaki sauce and 4 shrimp, dipped in tempura batter then quick fried with a ramekin of sweet soy dipping sauce - served with sweet ginger rice and seasonal veggies Warm chocolate brownie baked with milk, white and dark chocolate chips; covered with fudge and caramel sauce topped with vanilla ice cream & housemade chocolate candy linguine pasta sauteed with canola oil, 4 oz chicken OR 4 oz shrimp, bruschetta tomatoes, garlic butter and salt/pepper blend - garnished with fried basil leaves and parm/ramano blend *tomato pesto sauce, mozzarella, artichoke hearts, 8 slices of roma tomatoes and fresh mushrooms; crust brushed with garlic oil - fresh spinach tossed in MBV and parmesan/romano cheese blend added once pizza is cooked Quarter head of chilled iceberg lettuce with crumbled blue cheese and bacon - served with 3oz MBV or 3oz blue cheese

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