Professional Documents
Culture Documents
Introduction
Animal proteins are more biologically
173,815 ,
5%
mmt (2012)
Average 3.6% increase per year
24,523 ,
1%
248,409 ,
8%
807,990 ,
25%
561,300 ,
18%
1,348,630 ,
43%
Mutton
Pork
Poultry
Eggs
Milk
Beef
Mutton
Poultry
Egg
60
50
Pork
48.61
45.56
43.50
40
30
20
20.31
16.38
10
9.78
3.47
0.42
1991
18.48
8.39
5.75
0.80
2012
Milk
300,000
245,203
250,000
200,000
209,413
154,402
150,000
Beef
100,000
Mutton
50,000
19,669
20,816
23,782
2010
2015
2020
14,000
12,000
11,459
10,000
8,000
9,879
8,572
Poultry meat
6,000
Eggs pcs
4,000
2,000
1,227
1,507
1,845
2010
2015
2020
75,000
51,277
3,156
233,183
642,600
1,374,500
Mutton
Pork
Poultry
Eggs
Milk
Beef
Parameters
2000
2012
%
Increase
170,000
Production (mt)
17,510
51,277
192.8
150,000
Consumption (mt)
110,593
173,818
57.2
15.83
29.8
88.3
5.75
21.1
4.75
110,000
MT
SSL (%)
130,000
21.78
21.15
17.95
18.49
16.06
20
15.83
25
17.89
70,000
50,000
30,000
15
10
Production
Consumption
29.5
29.17
30.12
28.26
30
24.17
35
28.22
90,000
8.86
4.75 5.01 5.06 5.18 5.81 5.32 5.49 5.33 4.89 5.35 5.45
5.76
10,000
0
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012
SSL (%)
Beef
Population
2000
2012
% change
1,000,000
Buffalo
142,042
122,778
-13.56
900,000
Cattle
733,892
784,684
6.92
800,000
Total
875,934
907,462
3.60
700,000
600,000
500,000
400,000
300,000
200,000
100,000
Buffalo
Cattle
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
2000
2012
%
Change
Production (mt)
888
3,156
255.42
25,000
SSL (%)
5.96
12.87
115.94
0.64
0.80
25.00
11.2
10.3
10.17
8.99
8.6
7.7
5.94
5.96
10
8.76
10.36
14
20,000
12.87
76.56
11.73
24,523
12.13
13,889
Consumption (mt)
12
30,000
Production
15,000
Consumption
10,000
6
4
0.8
0.62
0.69
0.69
0.69
0.64
0.67
0.65
0.59
0.5
0.6
0.66
0.64
5,000
0
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012
SSL (%)
1998
2000
2002
2004
2006
2008
2010
2012
2014
2000
2012
% Change
Goat
237,634
505,034
112.53
Sheep
145,257
124,787
-14.09
Total
382,891
629,821
64.49
600,000
500,000
400,000
300,000
200,000
100,000
Goat
Sheep
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
Pork
Parameters
2000
2012
%
Change
Production (mt)
159,818 233,183
45.91
Consumption (mt)
160,672 248,409
54.61
SSL (%)
99.24
93.87
-5.41
19.38
20.97
8.20
270,000
250,000
230,000
93.87
94.57
95.36
97.2
98.35
98.73
98.85
98.85
99.56
99.32
98.68
100
99.24
120
99.47
210,000
190,000
20.97
21.39
21.65
19
17.88
20.58
18.65
20
21.12
19.45
40
19.19
Consumption
19.92
60
19.38
Production
19.38
80
170,000
150,000
1998
SSL (%)
2000
2002
2004
2006
2008
2010
2012
2014
Pork
Swine Population
2,500,000
2,000,000
1,500,000
1,000,000
500,000
-
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
Sarawak
381,581
333,117
Sabah
93,400
112,224
99,179
114,780
83,299
120,000
91,091
82,200
105,075
83,972
77,926
72,315
S.Malaysia 1,391,3
1,432,6
1,486,7
1,421,6
1,483,5
1,528,9
1,514,1
1,441,0
1,407,1
1,401,1
1,462,8
1,395,8
Producers (N=644)
Close-house (n=2)
Open-house (n=642)
Source
EU (8,615 MT)
Canada (620 MT)
China (260 MT)
Thailand (507 MT)
Poultry meat
Parameters
2000
714.27 1,375.50
%
Change
92.43
112.31
SSL (%)
112.45 101.92
1,400
1,300
1,200
27.3
43.5
-9.36
59.34
1,100
000 mt
2012
140
1,000
Production
Consumption
120
900
100
80
800
60
40
700
20
0
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012
SSL (%)
600
1998 2000 2002 2004 2006 2008 2010 2012 2014
China (22,726MT)
Thailand (16,493MT)
Others (2,049 MT)
1,237.05
1,214.37
1,096.25
1,058.97
998.17
907.72
891.01
839.73
103.60
105.75
115.31
2008
2009
2010
137.45
101.83
2007
2012
127.68
2006
120.10
89.05
2005
2011
87.76
2004
200.00
80.31
400.00
2003
74.32
600.00
2002
84.55
779.28
800.00
781.12
1,000.00
682.00
1,200.00
2001
Integrator (n=10)
Contract farm (n=2,983)
639.25
75.02
1,400.00
2000
1,180.29
POULTRY MEAT
0.00
S.Malaysia
75.6, 6%
61.85, 4%
S.Malaysia
1237.05,
90%
Sabah
Sarawak
SME slaughtering
70% market share
Processing (commercial)
33 plants VHM accredited
RM 1.6 bil annual turnover
272 mt further
processed
Processing (SME)
86 plants
RM 108 mil annual turnover
Commercial
Processing
(154 mt/day
SME
(118 mt/day)
Eggs
Parameters
2000
2012
Production (million)
6,642
10,710
%
Change
61.25
Consumption (million)
5,727
9,354
63.32
SSL (%)
115.95
114.49
-1.26
246
308
25.2
14.78
12,000
11,000
10,000
9,000
18.50
25.2
8,000
350
7,000
114.49
115.35
114.63
117.53
119.38
114.58
109.06
108.7
111.7
113.82
150
115.29
200
112.39
250
300
283 283
6,000
Consumption
100
5,000
50
0
2000200120022003200420052006 2007 200820092010 2011 2012
SSL (%)
6,000
6,500
6,391
6,143
6,085
7,000
5,817
7,485
8,000
7,045
8,482
9,000
8,002
Integrator (n=6)
Contract farms (n=270)
5,763
10,000
9,221
5,810
8,941
Eggs
5,000
4,000
S.Malaysia
Sabah
9221, 86%
1,000
0
Sarawak
S. Malaysia
1,489
1,417
1,344
1,268
1,230
1,156
1,251
993
1,088
1,080
2,000
1,186
632, 6%
1,003
3,000
832
857, 8%
Dairy
Parameters
2000
2012
%
Change
Production (m lt)
29.49
75.00
154.28
1,050.16
807.99
-23.06
SSL (%)
2.82
9.28
229.08
45.14
27.75
-38.52
Consumption (m lt)
1,600.00
1,400.00
1,200.00
1,000.00
800.00
Livestock
600.00
400.00
200.00
1998
2000
2002
2004
Production
2006
2008
Consumption
2010
2012
2014
7,000.00
6,000.00
5,000.00
4,000.00
3,000.00
2,000.00
1,000.00
16,000
Beef
2001
283.38
2012
929.17
Mutton
18.60
69.66
1,269.69
3,064.45
1,224.52
2,053.60
6,866.31
3,143.39
40.88
150.00
5.28
12.63
Pork
Poultry
Eggs
Milk
Skin & Hides
14,000
12,000
RM million
0.00
10,000
8,000
6,000
4,000
2,000
2001
2005
2010
2011
2012
2012
8,000.00
Ruminant
6,866.31
7,000.00
Pork
1,174.88 ,
9%
2,053.60 ,
15%
6,000.00
RM million
Poultry
5,000.00
4,000.00
3,143.38
3,000.00
10,009.69 ,
76%
2,053.60
2,000.00
1,174.88
1,000.00
Ruminant
products
Pork
Poultry meat
Eggs
increase in
production (69% )
Increase in price
(22%)
Eggs
Poultry
Pork
Mutton
Beef
0.00%
50.00%
100.00%
150.00%
200.00%
250.00%
Beef
Production 165.42%
Mutton
236.47%
Pork
26.25%
Poultry
79.31%
Eggs
58.29%
Milk
148.67%
Price
11.28%
28.11%
24.96%
62.17%
47.55%
23.54%
Beef
Mutton
Pork
Poultry
Egg
Milk
140.00
129.77
120.00
116.79
111.95
114.49
101.92
93.87
100.00
80.00
60.00
40.00
29.50
20.00
-
22.42
8.81
3.46
1991
12.87
9.28
2012
FEED MILLING
Feed Millers
Home mixers
No. : 53
No. : 250
Production : approx.
tons.
Product : commercial
compounded feed.
350,000 tons.
Product : Mainly for farm
use.
Swine (95%)
others (<10%)
Poultry Feed
2,000
42 feedmills
1,900
1,848
1,801
1,800
1,733
1,686
RM/mt
1,700
1,745
1,698
1,600
1,539
1,492
1,500
11
1,400
7
6
4
1,300
1,333
1,286
3
1
1,200
2006
2007
2008
2009
2010
16%
72%
Maize
Soyabean meal
Rapeseed meal
Copra cake
Rice bran
Meat meal
Fish meal
Starch meal
IMPORTS (mt)
Maize
Soyabean meal
Bran & Residue of
wheat
Rapeseed meal
Copra cake
Rice bran
Meat meal
Fish meal
Starch meal
Other feed
preparations
Other animal feed
2000
2,267,214
540,244
2010
%change
2,934,728
29.4%
634,646
17.5%
33,128
165,975
401.0%
16,262
103
3,936
54,939
7,063
25,644
16,288
707
0
38,002
25,304
9,001
0.2%
586.4%
-100.0%
-30.8%
258.3%
-64.9%
131,655
180,382
37.0%
55,863
58,732
5.1%
52%
Maize (52%)
Sayabean meal (23%)
23%
Maize
Soyabean meal
Rapeseed meal
Copra cake
Rice bran
Meat meal
Fish meal
Starch meal
2000
988.90
416.97
2010
%change
2,372.03 12.7%
1,021.20 13.2%
15.47
177.97
95.5%
8.25
0.04
1.09
54.27
13.55
31.12
14.51
0.42
1.01
79.09
74.52
16.38
6.9%
87.1%
-0.7%
4.2%
40.9%
-4.3%
343.30
648.16
8.1%
55.43
147.25
15.1%
14,000.00
live animals
livestock products
animal feeds
627.5, 18%
1318.55,
38%
1498.21,
44%
12,025.29
12,000.00
10,000.00
live animals
8,000.00
livestock products
animal feeds
224.75 , 2%
6,000.00
4,000.00
2,719.43
3,444.26
6,836.04 ,
57%
2,000.00
2007
IMPORT
2011
EXPORT
4,964.50 ,
41%
Balance of Trade
Balance of Trade
1,000.00
306.79
370.61
322.63
302.68
402.75
2007
2008
2009
2010
2011
(1,000.00)
(5,517.49)
(2,000.00)
(2,263.09)
(3,000.00)
(5,168.71)
(2,830.78) (2,731.96)
(3,120.64)
(4,000.00)
(3,507.98)
(3,466.29)
(3,701.30)
(4,548.83)
(3,701.30)
(5,000.00)
(4,548.83)
(3,507.98)
(5,168.71)
(5,517.49)
(6,000.00)
live animals
livestock products
animal feeds
Trade balance
2011
2010
2009
2008
2007
1,318.55
974.24
706.14
6,142.95
5,254.97
1,215.49
1,001.46
6,836.04
4,916.79
4,509.44
Production
resources
and
functional
factors, eg
Land
Labour
Capital
Resources
Feed
Breed
Services
Providers
Information
Environmental
factors
Political
Economy
Social
Technology
Ecology
Legal/policy
Economic efficiency
Quality of product
Efficiency of animals
Herd size
Farm economy
Social acceptability
Rural development
Insuring minimum income
Food security
Protection of
the
environment
Social
acceptability
Economic
efficiency
Animal nutrition
Quality & availability of novel feed resources
Improve efficiency and productivity of livestock production
Public health issues with regard to residues
Animal Health and Diseases
CONCLUSION
The livestock industry will continue to contribute towards food security and
income generation.
Thank You