Professional Documents
Culture Documents
ASEAN Regional Conference on Food Security (ARCoFS'13) Georgetown, Malaysia. 8 - 10 October 2013
Outline
Wealth and population growth are major drivers for animal source food consumption, including fish
100 100
Pig
80 80
Chicken
Globalconsumption consumptionrises risesto to22.5 22.5 kg/y kg/y Global Globalconsumption consumption remains remainsat at Global 1996 levels (15.6 kg/y) 1996 levels (15.6 kg/y)
60 60
Fish Fish Fish
40 40
Technological Technologicaladvances advancesin inaquaculture aquaculture Baseline Baseline scenario scenario Ecological Ecological collapse collapse of of fisheries fisheries
20 20
1950 1950
1960 1960
1970 1970
1980 1980
1990 1990
2000 2000
2010 2010
2020 2020
2030 2030
Year Year
Ye (1999) Ye (1999) IFPRI (2003) FAO IFPRI (2004)(2003) FAO (2004) Wijkstrom (2003) Wijkstrom (2003)
Future need
Small-scale, wild, fisheries will remain important for the poor, food and nutrition
15.8
10
15 million tonnes
20
25
source: http://www.fao.org/sof/sofia/index_en.htm
Eutrophication
Biodiversity
Climate change
Energy use
Biotic depletion source: Rockstrm et al, 2009
source: Rockstrom et al. 2009
(1) Innovations
Feeds Genetics Systems Extension Markets Mobile tech
Messages
Future food and nutrition security requires both aquaculture and fisheries Aquaculture can be an efficient animal source food producer Lower impact aquaculture pathways necessary Change is possible but the challenge is scale Inclusive partnerships
Thankyou
M.Phillips@cgiar.org WorldFish and CGIAR Research Program on Aquatic Agricultural Systems (AAS)
Acknowledgements Resource Legacy Fund, GIZ and FAO/Allfish