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Year 2 Semester 1
Peroxidase.
Objectives:
– To extract the enzyme Peroxidase from the radish.
– To determine the effect of concentration of enzyme Peroxidase on the rate of
reaction based on the optical density obtained through spectrophotometer.
– To compare the rate of reaction catalyzed by crude Peroxidase with that of the
commercial Peroxidase.
Results:
Table 1: Optical Density Readings over Time Obtained from Spectrophotometer on Five
Test Tubes
Table 2: The Zero Order Reaction Rate and the Concentration of Enzyme Peroxidase
When comparing the crude peroxide in Test Tube 1 and 2, the Peroxidase concentration
in Test tube 1 was two-fold than that of in Test Tube 2. However, the zero order reaction
rate calculated in Test Tube 1 was only slightly higher than that of Test Tube 2.
This might cause by the limitation effect of the concentration of either hydrogen peroxide
or p-phenylenediamine or both of them. Peroxidase might be needed in little amount to
catalyze the reaction, over excess of quantity of Peroxidase did not further increased the
reaction rate.
From Graph 4, little increase in optical density obtained from the spectrophotometer
indicated that there was still has reaction of hydrogen peroxide and p-phenylenediamine,
even though lack with Peroxidase.
One possible explanation was the contamination or presence of little amount of inorganic
catalyst in water or any other solutions being added together into the test tube. The
inorganic catalyst presence in little amount can be metallic ions such as copper ion, Cu2+,
manganese dioxide, and silver ion.
From the Graph 5 and Graph 6, the zero order reaction rate catalyzed by commercial
Peroxidase was much higher than that of crude preparation of Peroxidase. From Graph 6,
the concentration of commercial Peroxidase was only 0.031mg/ml, which was much
lower than crude Peroxidase concentration in Test Tube 1, 2, and 3. However, the zero
order reaction rate in Test Tube 5 was much higher than that in Test Tube 1 and 2.
One possible explanation for this result was the impurities of crude preparation of
Peroxidase in Experiment 3. Although the concentration of crude enzyme in Test Tube 1
and 2 seemed to be higher than concentration of commercial enzyme in Test Tube 5,
however, any possible improper techniques used in extraction of Peroxidase from radish
might cause impurities in the extracted enzyme solution. The extracted enzyme might
contain largely of other compounds presence in the radish cells and only little amount of
Peroxidase.
Another possible reason was the preparation techniques in commercial industry were
much sophisticated.
References:
Campbell, N.A. & Reece, J.B., 2005. Biology. 7th ed. CA: Pearson Benjamin Cummings.
Voet, D.J., Voet, J.G., & Pratt, C.W., 2008. Principles of Biochemistry. 3rd ed. NJ: John
Wiley & Sons, Inc.
Wikipedia 2009, Hydrogen Peroxide, online, retrieved 25 July 2009, from
http://en.wikipedia.org/wiki/Hydrogen_peroxide
Wikipedia 2009, Peroxidase, online, retrieved 25 July 2009, from
http://en.wikipedia.org/wiki/Peroxidase
Attachments:
Graph 1: Optical Density versus Time for Test Tube 1
Graph 2: Optical Density versus Time for Test Tube 2
Graph 3: Optical Density versus Time for Test Tube 3
Graph 4: Optical Density versus Time for Test Tube 4
Graph 5: Optical Density versus Time for Test Tube 5
Graph 6: Zero Order Reaction Rate versus Peroxidase Concentration