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Enthalpy of a system is defined as the mass of the system - m - multiplied by the specific enthalpy - h - of the system and can be expressed as: H=mh where H = enthalpy (kJ) m = mass (kg) h = specific enthalpy (kJ/kg) (1)
Specific Enthalpy
Specific enthalpy is a property of the fluid and can be expressed as: h=u+pv where u = internal energy (kJ/kg) p = absolute pressure (N/m2) v = specific volume (m3/kg) Part of the water vapor - steam - properties can be expressed in a table as: p (bar) ts o ( C) uf vf vg (kJ/kg (m 3/kg) (m 3/kg) ) 0.001000 206.1 0 2 0.001000 129.2 29 1 . . . 419 ug hf hg sf sg (kJ/kg (kJ/kg (kJ/kg (kJ/kg.K (kJ/kg.K ) ) ) ) ) 2,375 0.0006 2,501 0 2,385 29 . . 2,514 0.106 . . 9.155 8.974 . 7.355 . 4.552 4.430 (2)
2,507 419
2,676 1.307
. . . . . . 0.0036 1,949 2,097 2,008 2,178 4.289 8 0.0031 2,014 2,014 2,084 2,084 4.430 7
Internal energy - u - can be calculated from (2) and is often omitted in tables. vf change very little and is also often omitted.
1) 2)
referrer to absolute vacuum. referrer to water boiling at standard atmosphere. 3) referrer to water critical point. For pressures above the critical point there is no definite transition from liquid to vapor.
Specific evaporation enthalpy for water at standard atmosphere is: he = (2676 kJ/kg) - (419 kJ/kg) = 2257 (kJ/kg)
1 kJ/kg = 1,000 J/kg 1 erg/g = 1E-4 J/kg 1 Btu/lbm = 2,326 J/kg 1 cal/g = 4,184 J/kg