UTALII COLLEGE Food Production MANDATE To train and develop food production technical and management staff for

the Hospitality Industry. VISION To be the world's leading provider of culinary arts training MISSION To develop a highly qualified food production personnel base for the Hospitality Industry through training, research and consultancy. INTRODUCTION The Department began operations in 1975 . It was established to train food production personnel for the industry. Food production is a certificate course programmed as follows: Duration: 1 Years - for the full time programme. 2 years - for the Apprenticeship programme. The Department also trains Management students in the areas of: Culinary Skills, Kitchen Management, Organization and Food Knowledge. COURSE UNITS

PRACTICAL COOKERY PASTRY KITCHEN ORGANIZATION FOOD KNOWLEDGE MENU PLANNING MENU COSTING HYGIENE AND HUMAN NUTRIRION FOOD AND BEVERAGE COSTING AND CONTROL SOCIAL ASPECTS OF TOURISM HUMAN RELATIONS

GENERAL ACCOUNTS BUSINESS COMMUNICATION FRENCH EXPECTATIONS AFTER TRAINNING

A total of 48 students graduate every year and are expected to work in food production units in the hospitality industry including : catering units of institutions like Airlines, hospitals and learning institutions. The hotel and catering industry at large has found our product competent to serve in their organizations ENTRY REQUIREMENT The minimum entry requirement for the food production course; Aggregate: C- English C- Mathematics D+ 3RD Division at O Level, or its equivalent with good credits in English Language, and a pass in Mathematics. ASSOCIATION OF HOSPITALITY AND TOURISM SCHOOLS IN AFRICA ANNUAL CULINARY COMPETITIONS The food production students take part in the Association of Hotel and Tourism Schools in Africa's (AHTSA) culinary competitions every year, since the inception of the same in the year 2001. Kenya Utalii College students under the leadership of a Lecturer in the Food Production Department have won the top prize three times, taken the second position once and taken a third position once out of the 8 competitions. SUCCESS STORY To-date the Department has trained a total of 1163 students, of local and international origin. Up to 90% of the course graduates have been absorbed in the Hospitality industry locally and internationally. STAFF Mr. Julius Sang - Head of Department Mr. Samuel Sindiyo Mrs. Lily Masinde Mr. Reuben Nzuvu Mrs. Catherine Sidi Mr. Jafred Kipande Mr. Emmanuel Kalu Mr. Martin Okaka

Mr. Jimmy Nyange Mrs. Milcah Onsoti Mrs. Elizabeth M. Murage Mr. Stephen N. Gambo

How to apply APPLICATION PROCEDURE Submit a written application, indicating your county and province of birth, and ensure that you attach copies of your academic and school leaving testimonials and National Identity Card ( or Birth Certificate.) You should also provide a reliable postal address, email and/or telephone contact. Deposit a non-refundable application fee of KShs. 750- (or US $50- for non-Kenyans) in any branch of the Co-operative Bank. The Account details are indicated below:

Bank : Cooperative Bank of Kenya Branch : Stima Plaza Account Name : Kenya Utalii College Fees Account Account No. : 01129070937100 Write your name on the backside of the bank slip and attach the original slip to your application letter.

NB: Applications from candidates not meeting the specific academic requirements will not be acknowledged! Applications must be addressed to :The Principal Kenya Utalii College PO Box 31591 00600 NAIROBI Attention: Head of Admissions Email: admissions@utalii.co.ke, info@utalii.co.ke

Tel : 020-8560518 / 0722 205891/2 Fax : 020-8560514 Or Hand delivery to: Mombasa Campus at Southern House Building, Moi Avenue, Tel - 0412011586, 0706 115 596 Or Hand delivery to: Kisumu Campus, Mega City, 1st Floor