INTRODUCTION

We want to make a birthday party for Faisal brother, Aiman. So, we plan to invite
25 children to join the party. We want create a budget plan to make this party
which is our budget is only RM 600.00. With this small amount of money, we
want to make an enjoyable party that will make all the children happy. So, we
have calculate the ratios, proportions and percentages to plan the budget. We
also have total all the cost that is needed to make this party. Although the cost is
cheaper, we will make sure everyone is happy in that party. Aiman will celebrate
his ninth birthday. So, we want to make a special party for him as he grows up.
We also will do an invitation card to invite Aimans friends.

Aimans PROFILE
NAME : AIMAN BIN SAMAN
AGE : 9 YEARS OLD
DATE OF BIRTH : 02 0CTOBER 2000
ADRESS : PETI SURAT 15, JALAN SUCI , TAMAN BAKARAH,
KENINGAU, SABAH
SCHOOL : SEKOLAH KEBANGSAAN KENINGAU
FAVOURITE FOOD : SATAY
FAVOURITE DRINK : SYRUP WITH THE WATERMELON
SIBLING : THIRD FROM 4 SIBLINGS
HOBBY : PLAYING GAMES AND READING
AMBITION : DOCTOR
FATHERS NAME : SAMAN BIN AZMAN
FATHERS OCCUPATION : ENGINEER
MOTHERS NAME : ROSMAH BINTI SAAD
MOTHERS OCCUPATION : HOUSEWIFE

INGREDIENTS AND PROPORTIONS FOR CHICKEN

SATAY
NUM.

ITEMS

1.

BONELESS SKINLESS
CHICKEN BREAST
FISH SAUCE
CRUNCHY PEANUT BUTTER
LEMON GRASS POWDER
SMALL ONION
BROWN SUGAR
CREAM OF COCONUT
COOKING OIL
GARLIC
CHILLIE SAUCE

2.
3.
4.
5.
6.
7.
8.
9.
10.

QUANTITY FOR
10 CHILDREN
0.5 Kg.

QUANTITY FOR
25 CHILDREN
1.25 Kg.

2 TBP
CUP
1 TSP
2
2 TBP
1 CUP
3 TBP
1 CLOVE
2 TBP

5 TBP
1.25 CUP
TSP
5
5 TBP
2 CUP
7 TBP
2.5 CLOVE
5TBP

FORMULA:
QUANTITY FOR 25 CHILDREN = QUANTITY FOR 10 CHILDREN X 25
10

INGREDIENTS AND PROPORTIONS FOR SATAY

PEANUT SAUCE
ITEM
1
2
3
4
5
6
7
8
9
10
11
12
13
14

GARLIC
SHALLOT
MINCED FRESH
GALANGAL
MINCED CILANTRO
SEEDS
CUMIN SEEDS
RED CHILLIES
GROUND NUTMEG
GROUND CINNAMON
GROUND MACE
SHRIMP PASTE
UNSALTED ROASTED
PEANUTS
COCONUT MILK
FISH SAUCE
PALM OF COCONUT
SUGAR

n = m/10 x 25

QUANTITY FOR 10
CHILDREN,m
10 GLOVES
2
1 TSP

QUANTITY FOR 25
CHILDREN,n
25 GLOVES
5
2 TSP

2 TSP

5 TSP

2 TSP
5
1 TSP
TSP
TSP
1 TSP
CUP

5TSP
12
2TSP
1.25TSP
1.25 TSP
2 TSP
1.25 TSP

2 CUP
1-2 TBS (TO
TASTE)
1-2 TBS (TO
TASTE)

5 CUPS
2-5 TBS (TO TASTE)
2-5 TBS (TO TASTE)

PREPARATION FOR CHICKEN SATAY

1.
2.

Thinly slice chicken into ribbon-like strips about 3/4-inch

wide. Thread onto oiled bamboo skewers that were soaked
in water for 30 minutes. Place in a flat dish.
In a food processor combine onion, garlic, fish sauce, and
half the brown sugar. Cover; process to smooth paste,
thinning with cold water, if necessary. Pour over chicken
and cover with plastic wrap. Marinate in refrigerator 3 to 4
hours, turning skewers several times.

3.

In a small saucepan heat remaining brown sugar, 3

tablespoons oil, peanut butter, cream of coconut, chili
sauce, and lemon grass powder. Cook and stir over medium
heat till smooth.

4.

Grill skewers on an uncovered grill directly over medium

coals 5 to 10 minutes, turning several times to brown
evenly. Or, place on the unheated rack of a broiler pan and
broil 4 inches from the heat for 5 to 10 minutes.

5.

Serve skewers on a platter with a bowl of the peanut butter

mixture.

PREPARATION FOR SATAY PEANUT SAUCE

1. Cut and discard the root tip of the garlic cloves and shallots, leaving
the skin on. Roast on a tray in an oven at 400 degrees until softened
(10-15 minutes for garlic and 20-30 minutes for shallots). Trim and
discard the bottom tip and loose outer layer(s) of the lemon grass.
Cut the stalk into very thin rounds, then chop. Mince the galangal
and cilantro.
2. In a small dry pan, toast the coriander seeds over medium heat until
they are aromatic and dark brown, stirring frequently. Do likewise
with the cumin seeds. Follow with the dried red chilies, stirring
constantly until they turn a dark red color and are slightly charred.
Grind these in a clean coffee grinder to a fine powder.
3. Using a heavy mortar and pestle, pound the lemon grass, galangal
and cilantro until reduced to a paste. Peel roasted garlic and shallots
and mashed in until well blended. Add the ground toasted
ingredients, plus the nutmeg, cinnamon, mace and shrimp paste.
Pound to make a well-blended paste.
4. Grind the peanuts in a clean coffee grinder or blender as finely as
possible. Heat 2/3 cup of the thickest cream from the top of a can of
coconut milk in a saucepan over medium-high heat. Reduce a few
minutes until thick and bubbly. Fry the spice mixture in the cream,
stirring frequently, until it is well mixed with the cream and has fully
released its aromas and flavors (3-5 minutes).
5. Add half the remaining milk and the ground peanuts. Bring to a boil,
then reduce heat to low and simmer 10-12 minutes, stirring well to
blend. Add more coconut milk as needed to the consistency of
pancake batter. Season to taste with fish sauce, palm sugar and
tamarind water.
6. Simmer a few minutes more, then transfer to a sauce dish and cool
to room temperature before serving with your favorite grilled meats,
fish, tofu and vegetables.

COST FOR CHICKEN SATAY

NUM
.
1.

ITEMS

2.

CHICKEN BONELESS BREAST

WITH SKIN
FISH SAUCE

3.
4.

CRUNCHY PEANUT BUTTER

LEMON GRASS POWDER

5.
6.

SMALL ONION
BROWN SUGAR

7.
8.

CREAM OF COCONUT
COOKING OIL

9.

GARLIC

10.

CHILLIE SAUCE
TOTAL

PRICE FOR 10
CHILDREN (RM)
11.70

PRICE FOR 25
CHILDREN (RM)
29.25

1.80 (FOR 1
BOTTLE)
1.50
2.20 (FOR 1
BOTTLE)
0.50
1.20 (FOR 1
PACKET)
5.00
2.50 (FOR 1
PACKET)
0.18 (FOR 100
GRAM)
1.60 (FOR 1
BOTTLE )
28.18

4.50
3.75
5.50
1.25
3.00
12.50
6.25
0.45
4.00
70.45

COST PEANUT SAUCE FOR SATAY

NUM.

ITEMS

1.
2.
3.

GARLIC
SHALLOT
MINCED FRESH GALANGAL

4.

MINCED SILANTRO SEEDS

5.

CUMIN SEEDS

6.
7.

RED CHILLIES
FRESHLY GROUND NUTMEG

8.

GROUNG CINAMON

9.

GROUND MACE

10.
11.
12.
13.

SHRIMP PASTE
UNSALTED ROASTED
PEANUTS
COCONUT MILK
FISH SAUCE

14.

PALM OR COCONUT SUGAR

TOTAL

COST FOR 10
CHILDREN (RM)
0.90
0.50
1.00 (FOR 100
GRAM)
1.00 ( FOR 100
GRAM )
1.00 ( FOR 100
GRAM )
0.50
2.00 (FOR 200
GRAM)
1.30 (FOR 500
GRAM)
1.70 (FOR 500
GRAM)
0.60
2.35 (FOR 500
GRAM)
13.00
1.80 (FOR 1
BOTTLE )
1.70 ( FOR 1
PACKET)

COST FOR 25
CHILDREN (RM)
2.25
1.25
2.50

28.25

70.90

2.50
2.50
1.25
5.00
3.25
4.25
1.50
5.90
32.50
4.50
4.25

NUM
1.

ITEMS

PRICE FOR UNIT

(RM)

QUANTITY

AMOUNT

2.00

25

50.00

i POPCORN

1.00

20

20.00

ii FRENCH FRIES

1.50

25

37.50

iii JUNKFOOD

1.00

20

20.00

iv SWEET

1.50

7.50

1.00

5.00

2.00 ( FOR 1 KG)

5KG

10.00

LEMON SYRUP WITH

WATERMELON

1.00

25

25.00

CARBONATED DRINK

1.70

8.50

8.00

32.00

DESERT
AIS KACANG

2.

SNACK :

3.

GROUNDNUTS

FRUIT
ORANGES

4.

5.

DRINKS

COOKIES
SHAZZ RANGE
COOKIES
TOTAL AMOUNT

215.50

SUBJECTS

NUMBERS

1. A4 Colour paper
2. Glue
3. Printing
4.Crayon
5.Drawing Block
6. Balloon
7. Ribbon
8. Manilla card:
Red
Yellow
Orange
White
9. Marker pen
(black)
10.Magic pen

TOTAL AMOUNT:

PRICE FOR
EACH (RM)

TOTAL (RM)

X3
X5
X13
X2
X1
X2
X10

4.50 per sheet

1.00
0.20 per page
4.00
4.00
3.00 per packet
2.00 per meter

13.50
5.00
2.60
8.00
4.00
6.00
20.00
3.20

X1
X1
X1
X1
X2

0.80
0.80
0.80
0.80
4.00

8.00

X2

4.00

8.00

78.30

TOTAL OF ALL EXPENDITURE

70.45 + 70.90 + 215.50 + 78.30
=RM 435.15

CHICKEN SATAY AND SATAY PEANUT SAUCE

DESSERT

WE PREPARED AIS KACANG AS THE DESSERT FOR THIS PARTY.THE

PRICE FOR ONE UNIT JUST ONLY RM 2.00.THIS AIS KACANG WAS VERY
SPECIAL BECAUSE IT HAS ICE-CREAM.

DRINK

FOR THE DRINK, WE PREPARED LEMON SYRUP WITH WATERMELON.

THE REASON WHY WE CHOOSE THIS DRINK BECAUSE AIMAN LOVES SO
MUCH THIS DRINK. BESIDES THAT, IT IS EASY TO MAKE THIS DRINK. WE
JUST ONLY NEED THE SYRUP, LEMON AND WATERMELON.

Fruits

FOR THE FRUIT, WE CHOOSE ORANGE BECAUSE IT PRICE VERY CHEAPER.

BESIDE THAT, IT IS EASY TO EAT AND CONTAIN A LOT OF VITAMIN C THAT
IS IMPORTANT TO THE CHILDREN. WE BOUGHT 5 KILOGRAM OF ORANGES
FOR THIS PARTY. WE JUST SPEND ONLY RM 10 FOR THIS FRUITS.

SNACK

POPCORN

EZZAT BIN MOHAMED BAKRI

After we do this assignment, many things that I got. Firstly, I learn how to
organize the program. Besides, I also learn how to plan the budget to organize
the program. This time I also know that our co-operation in our group is the
important things to organize the program. These assignments also have
improved my mathematic skill.
MUHAMAD HILMI BIN ADNAN
After we do this assignment, now I know how to organize the program. This is the
first time I do the project. In this project I also have know to make a report. I also
know how to make a proposal about this project. Besides, the co-operation in
our group is very important in our group. I also spend more my time with my
friend when we make this project. Before this I spend more my time with playing
games in my laptop
MUHAMAD FAISAL BIN KARIM
Thanks to God because finally we had finished this project. This is the first time
that I have been given task to plan a birthday party for kids. I have get many new
experiences from this project. Now, I know how to plan and conduct a birthday
party in a real situation. From this project too I had learn about the co-operation
of each member in a group is the most important thing if we want to success the
group project. Besides, my relationship with my friends becomes tighter after we
done this project. I hope that I can do again the project such like this in another
time.

1. malaysianfood (2003). http://www.malaysianfood.net/recipes/recipesatay.htm

2. http://www.bigoven.com/161139-Peanut-Dipping-Sauce-(Satay)-recipe.html
3. http://cooklikeus.files.wordpress.com/2007/09/chicken-satay.jpg
4. http://farm2.static.flickr.com/1433/852538929_8ce4fb64b2.jpg