DINNER MENU

STARTERS
cheese board - artisan cheeses, nuts,
jam, dried and fresh fruit add cured meats 5.50 10.50 14

calamari - crisp calamari, assorted

spices, homemade cajun sauce

12

burrata - creamy soft mozzarella,

herb roasted tomatoes, pesto, basil, fig marmalade

12.50

medjool dates - applewood

smoked bacon, goat cheese, red wine reduction

ahi tuna tartare - sashimi grade ahi,

14.75 avocado, seasonal tomatoes, soy mustard vinaigrette

14

beef kabobs - white bean hummus,

grilled flat bread, yogurt herb dipping sauce

crispy asparagus - assorted spices,

9.50 cajun sauce

10

stuffed mushrooms - stuffed with

italian sausage and parmesan cheese

grilled seafood kabobs - garden

rice, lemon beurre blanc

13.50

BRUSCHETTA
choose 2 of the selections below 11.50 salami pesto - wild mushroom,
caramelized onions, salami, balsamic reduction

apple brie - fig jam, apples, brie cheese,

toasted almonds

fig jam - point reyes blue cheese, bacon,

red wine reduction

avocado tomato - prosciutto spread,

avocado mousse

burrata - oven roasted tomato, infused

garlic oil, roasted peppers, basil, balsamic glaze

artichoke cheese - artichoke spread,

toasted pine nuts, aged parmesan, infused garlic oil

margherita - fresh mozzarella, tomato,

basil

pesto pepper - roasted peppers,

prosciutto spread, goat cheese

SOUPS AND MARKET GREENS

chef's daily soup
cup 4.50 bowl 6 14.75

beet salad - roasted beets, toasted

almonds, cranberries, seasonal greens, spicy goat cheese, champagne vinaigrette

11.50

fiano's chicken salad - wild spring

mix, grilled chicken, cranberries, dates, apples, jicama, quinoa, gruyere cheese, champagne vinaigrette

berry chicken salad - spinach,

11 grilled chicken, strawberries, avocado, oranges, candied walnuts, onion, feta cheese, balsamic vinaigrette

14.75

tuscan salad - sun-dried tomatoes, figs,

roasted peppers, feta cheese, pine nuts, strawberries, balsamic vinaigrette

spinach salad - honey roasted

16.25 candied walnuts, apples, point reyes blue cheese, balsamic vinaigrette

10.50

blackened salmon salad spinach, tomatoes, onions, goat cheese, balsamic vinaigrette

caesar - romaine lettuce, homemade

croutons, parmesan, homemade caesar dressing

wedge salad - seasonal tomatoes,

9 red onions, maple glazed bacon, point reyes blue cheese, ranch dressing

10.25

add blackened or grilled chicken 4

add blackened or grilled salmon 7

add shrimp 7

we use local and fresh produce

18% gratuity added to parties of 8 or more $3 charge for split plate

www.softcafe.com

MAIN COURSE
add a garden or caesar salad 4.50 grilled ribeye - 12 oz grilled ribeye, wild mushroom risotto, local farmers seasonal vegetables braised short rib - vegetable ragu, baked seasonal root vegetables, crispy onions beef stroganoff - wild mushroom, housemade fettuccini noodles, cream fraiche parmesan chicken risotto - blackened chicken, parmesan risotto, sauted spinach seasonal market fish - seasonal preparation fettuccini alfredo - housemade fettuccini noodles, sun-dried tomatoes, mushrooms,
cream sauce, your choice of chicken/shrimp 24 21 19.25 17.50 mkt 15.50/19 20.00 14.75 21.50 17 17.25 16 21 15.75 25.75 17.25 12.75/15 17.50 21 19/15.50

italian herb roasted chicken - roasted fingerling potatoes, tamarind bbq sauce kobe burger - cheddar cheese, applewood smoked bacon, seasonal greens, 1000 island,
garlic fries

salmon - grilled or blackened, garden rice pilaf, seasonal vegetables, ancho cranberry jam,
lemon beurre blanc

chicken ravioli - housemade ravioli, tossed with pesto sauce chicken piccata - sauted in a white wine garlic lemon butter sauce, served with
housemade pasta

eggplant parmesan - layered with mozzarella and parmesan cheese, housemade pasta,
marinara sauce

linguini scampi - sauted shrimp, garlic, onions, roasted tomatoes, chili flakes, fresh herbs,
housemade linguini, white wine lemon sauce

lasagna - fresh housemade pasta, with layers of meat sauce, trio of cheeses filet mignon - baked seasonal root vegetables, grilled asparagus penne caprese - housemade penne pasta, grilled chicken, fresh mozzarella, farmers
seasonal tomatoes, red onions, fresh garlic, basil, balsamic glaze

spaghetti - housemade pasta with meat sauce / meatballs chicken parmesan - layered with parmesan and mozzarella cheese, housemade pasta,
marinara sauce

lamb chop - grilled lamb chop, roasted fingerling potatoes, ancho cranberry jam, red wine
reduction

penne genovese - housemade pasta, pesto sauce, sundried tomatoes, with blackened
or grilled shrimp/chicken

THIN CRUST PIZZA

bbq bacon cheeseburger - bacon, ground beef, red onions, mozzarella, cheddar cheese deluxe - italian sausage, pepperoni, black olives, mushrooms, peppers, onions barbecue chicken - barbecue sauce, grilled chicken, red onions, cilantro trio meat - italian sausage, pepperoni, canadian bacon vegetarian - mushrooms, artichokes, black olives, peppers, onions red pepper pesto - asparagus, tomatoes, fresh mozzarella, imported prosciutto, seasonal
greens 13

margherita - tomato sauce, garlic, oil, four cheese blend, fresh mozzarella, basil, fresh tomatoes 13
13 13 13 13 13

gluten-free pizza crust available

ON THE SIDE
grilled farmer's vegetables risotto - choice of wild mushroom or
parmesan 6 5 4 6

baked seasonal root vegetables sauted spinach asparagus garden rice pilaf sweet potato fries DESSERTS pumpkin crunch tiramisu chocolate chip bread pudding warm cookie & ice cream lava cake gourmet hot fudge sundae

6 5 8 5 5

shoestring fries roasted fingerling potatoes

we use local and fresh produce

18% gratuity added to parties of 8 or more $3 charge for split plate executive chef

jamie carachure