Professional Documents
Culture Documents
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FOREWORD
Tsehay Redda
SDDP Co-ordinator Ministry of Agriculture
August, 1999
Acknowledgements
Ato Tefera G/Meskel Dairy Goat Project Co-ordinator of Farm Africa, is gratefully
acknowledged for commenting and editing of the manuscript.
This manual is dedicated to the memory of Ato Zelalem Mengistu, who made the
illustration for the manual. He passed away before the manual was published.
Manuscript by Mr Hizkias Ketem
Table of Content Page.
INTRODUCTION 1
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INTRODUCTION
Bull service stations establishment in Ethiopia was first introduced in the sixties by
the Addis Ababa Dairy Industry. It was taken up then by Chilalo Agricultural
Project (CADU/ARDU_ Wolita Agricultural Unit (WADU). At national level the task
was undertaken in the mid 1970 by the Extension and Project Implementation
Department (EPID), EPID distributed a number of bulls to Service and Producer
Co-operatives. After EPID, the Ministry of Agriculture (MoA) continued the
programme for sometime but it did not become a widely adopted extension
activity by farmers.
In practice, rendering mating services through bull service stations is a realistic
approach in local herd improvement and in the introduction of better
performing cows in rural areas. If it is accepted by farmers it is cost effective
and a more wider sector of the community can be reached more quickly. Bull
service stations would be the better option than Artificial insemination service in
areas where road accessibility is a restriction.
Near and in larger towns where large and small scale commercial dairy farms
are established and operating, these farms make available their bulls for mating
of cows owned by small backyard dairy farmers, The service is being provided
at a relatively high service charge. This arrangement seems to be working
reasonably well in most of the places where such dairy farms are established.
Under the previous socialist regime of Derg, the establishment of bull service
station focused on having them at service and producers cooperatives. The bulls
being the property of all but the responsibility of none, the end result was
disappointing.
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should be based on reliable data, otherwise the expected
improvement cannot be achieved.
In livestock improvement, selection is the process of choosing some individuals
in preference to others as the parents of the next generation. Selection is the
basic method used both by nature and by humans to change the attributes of
animals. There are different steps for selection. These are:
• Individual performance
• Pedigree information
• Progeny test
It is essential that the individual records are compared with the average of the
herd during the same period. Animals that are producing above the herd
average are likely to be genetically
superior compared with. those that are producing below the average. The likelihood
for this increases strongly if the animal repeatedly has been above the average, for
example, if a cow has produced more than the herd average in several lactations.
The pedigree of an animal is a record of the animals which are related to him. Bulls
are selected largely up on their pedigree and the milk production of their ancestors.
From the production point - view, pedigree information is only valuable if it provides
data on the production performance of the parents.
Such performance records from the ancestors can, provide useful information about
the potential genetic worth of the individual in question. This is especially so before
the animal is old enough to give useful information of its own. A calf s potential for
milk yield, for example, could, be based. on the milk yield of its mother until the calf
grows and can be milked. However, parents never provide as much information
about the breeding value of an individual as the individual itself
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2.3. Progeny testing
Progeny testing and sib (sib is the relationship of one animal to another which
shares a parent or both parents, full sibs share both father and mother, half-sibs
share either the father or the mother, not both) testing are both special form of family
selection
Individuals pass their genes on to their offspring, If there are many offsprings,
their average performance will give a large amount of information about the
genotype of the parent, and possibly perfect information. For traits of low or
moderate heritability, 4 or 5 progeny will give as much information about the
breeding value of their parent as the parent animal's own performance
would, For more highly heritable traits the equivalent number of progeny might be
around 10.
The main disadvantage of progeny testing, apart from the cost, is that the
parent tends to be quite old before the records on the progeny have been
collected. Progeny testing, therefore, increases the length of the generation
interval which, in turn, reduces the annual rate of improvement which could
otherwise be made.
• the period the bull has been used for service if not at least the latest year it has
been used.
• if A.I. or natural breeding is practised the fertility results for first services and
for total number of services should be provided separately for each month.
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3.1. General clinical examination
The appearance of the dairy bull offers far less basis for judgement
as to the milking qualities he will transmit to his daughters. However,
the type of the bull should not be ignored, since it is important to have
cows of good conformation as much as possible. Always go for the alert,
with firm feet and with no clinical defect bull.
The testicles should normally be of the same size or at least the difference
between the two testicles should not be high. Significant difference could mean
that one testicle is too small due to hypoplasia or atrophy or the other is too
big due such as orchitis. The consistency of bull testicles is normally turgid
and elastic and with the same resistance to pressure both at superficial and
deeper palpation, After heavy degeneration, in fibrotic testis and with
hypoplasia, the consistency is soft at light palpation but becomes soon quite
firm at deeper palpation. Hard consistency and uneven surface at palpation
combined with increases size are typical for inflammatory processes or
tumors,
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tail of the epididymis feels filled and spongy at palpation, A very small and
firm tail indicates poor semen production of the testicle of the same side,
The mating behaviour of the bull is of great importance for the semen quality.
The sexual behaviour leading to copulation is depending on series of
reflexes caused by specific stimuli, called behavioural chain. It is important to
evaluate the different phases of the mating behaviour separately to get a
complete picture of the serving capacity of the bull. A simple score for
each one of the different steps will help in the evaluation,
The volume of the bull ejaculate varies from 2 to 10 ml. Usually the second
ejaculate is larger than the first one. There is also an increase of volume with
age of the bull up to 4-5 years.
The density of the ejaculate which reflects the sperm concentration varies
between bulls and ejaculates, Usually the first ejaculate shows the highest
sperm concentration if the bull is well prepared before collection and
thereafter there is a slight drop with each consecutive ejaculate. More
exact methods for estimation of sperm
concentration are counting of a sample diluted 1: 100 or 1: 200 in a
hemocytometer or measuring the light transmission. However, under
field condition the following description gives an approximate idea of the
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concentration:
The colour of bull semen is normally white or yellowish white. A reddish colour
indicates a mixture of blood at the time of collection. An old haemorrhage in the
testicles or along the duct system can give a brown colour to the ejaculate.
• mass activity and motility of sperm
In concentrated semen there is a microscopic wave pattern ranging rom very slow
to very rapid motion depending on the quality of ;emen. The mass activity is
evaluated in a drop of semen without cover slip under low magnification (about 50
x). The activity can be graded in the following ways
No mass activity =0
Slow wave motion =+
• pH.
OH can be measured in different ways. Under field c6ondition it might be easiest
to use indicator paper strips giving the range 6.0-6'.5. Another method is to mix 0.5
ml. of semen with 3 drops of 0.2% bromthymolblue solution in 95 % alcohol. The
colour is yellow at PH 6.0 and changes to green at 6.8, turns bluish green at 7.2 and
is blue when pH is 7.6 or above. Normal bull semen has a pH of 6.0-7.0 pH
above 7 can be seen in semen with very low concentration or when there is an
inflammatory process in the genital tract, usually in the seminal vesicles.
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References
Grald Wiener, 1994, Animal Breeding. Centre for Tropical Veterinary Medicine
University of Edinburgh
Settergren, L.A.M.O.S. Bull Fertility Examination. Un published 12
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