Professional Documents
Culture Documents
Our award-winning culinary team have been inspired by the season to create an assortment of offerings throughout the holidays! We look forward to celebrating with you as your journey continues throughout the coming year. Our Guest Service team also takes inspiration from this special time of year and have developed an array of accommodation and event packages, tailored to your every need. We hope to have the opportunity to work with you and help you indulge in your own personal holiday experience. Wishing you our very best at this magical time of year The Hilton Toronto team
FOR MORE INFORMATION ON TUNDRA FESTIVE CELEBRATIONS, PLEASE CALL US AT 416 860 6800 OR EMAIL US AT tundra.toronto@hilton.com
HILTON TORONTO 145 Richmond Street West | Toronto, Ontario | M5H 2L2 T 416 869 3456 | F 416 869 0291 toronto.hilton.com | facebook.com/HiltonToronto | twitter.com/HiltonToronto
EXPERIENCE R E TA I L T H E R A P Y O V E R T H E H O L I D AY S
The Hilton Toronto is at the heart of Canadian life in Toronto. Book now for an urban retreat over the holidays with our Shopping Package. Enjoy a $25 gift card to the Toronto Eaton Centre, Canadas premier shopping destination offering top retailers and open year round. To start your day, this package also includes breakfast for 2 in Tundra Restaurant offering local, sustainable, fresh food. Explore Downtown Torontos winter wonderland. Shop, attend great theatre or take the family skating at City Hall or Queens Quay. Further indulge in all the evening splendor of Toronto including the Cavalcade of Lights at City Hall. Available from October 11, 2013 to March 31, 2014, our holiday rates start at $184.00*
Book online at www.toronto.hilton.com or call 1-800-HILTONS and quote Rate Code P0.
*Advance booking required. All rates are subject to hotel availability; rate does not include taxes, gratuities or other incidental charges; certain length of stay restrictions may apply. Early departure and late check out fees may apply. This offer may not be combined with any other discounts or offers. Applicable to new reservations only.
H O L I D AY L U N C H BUFFET MENU
Available Monday-Friday, 11:30 am-2:00 pm December 09-20, 2013 per person 29*
S TA R T E R
Featured soup inspired daily by our chefs Kale, roasted root vegetables, cranberry salad chardonnay dressing Mixed greens, butternut squash, orange segments with scallions, chili and balsamic reduction Caesar salad: romaine hearts, crispy double smoked bacon, shaved parmesan cheese, horseradish spiked Caesar dressing Arugula roasted mushrooms, shaved parmesan, broiled onions, lemon dressing
H O L I D AY A M U S E
Chefs inspiration
S TA R T
(select one)
soup of the moment | waldorf inspired salad| celery root with smoked mackerel
INTERMEZZO
mountain cranberry sorbet, mulled wine jelly
MAIN COURSE
(select one)
MAINS
Cured and slow roasted turkey, leg confit bread stuffing, cider jus Beef goulash, roasted fingerling potatoes, pearl onions sweet herb crme frache Lemon roasted BC rockfish, roasted vegetable ratatouille spicy tomato broth Rosemary roasted potato and red onions Charred cellar vegetables with brussel sprouts
SWEET
Yule log | Red velvet cake | Maple pecan pie Assorted macaroons | Chocolate mousse and candy cane shots Fresh fruit
* exclusive of taxes and service charge
Canadian whiskey brined Tom turkey breast confit leg stuffing, pomme pure, buttered carrots cranberry cider jus Grilled Canadian prime striploin roasted fingerling potatoes, asparagus, rosemary mushrooms Red River salmon confit of tomato, Parisian potato, lardon, charred leeks smoked paprika oil Boots Farm pumpkin gnocchi au gratin Ontario gruyre, oyster mushrooms, charred brussel sprouts fig vinaigrette
DESSERT
(select one)
Tundra Mess | Cheesecake melba Chocolate hazelnut ganache | Egg nog crme brle
* exclusive of taxes and service charge