Banana Bread Pudding (Cajun) recipe 2 eggs 1 cup milk 1/4 cup brown sugar 1/4 teaspoon nutmeg

1/4 teaspoon cinnamon 1/2 teaspoon vanilla extract 3 slices bread, cubed 4 very ripe bananas, mashed Grated lemon peel Whisk eggs, milk, sugar, nutmeg, cinnamon, and vanilla extract !dd bread and let stand "or # minutes $tir in the bananas Grease a 1 1/2%&uart casserole !dd the bread mixture 'lace the dish in a larger baking pan and add hot water until it reaches 1 1/2 inches up the sides o" the inside pan (ake at 3#) degrees * "or #) minutes +emove the casserole "rom the water and allow to cool on a wire rack "or 1) to 1# minutes $prinkle with lemon peel

Caramel Apple Bread Pudding recipe 1 loa" gooey cinnamon bread 4 eggs 2 cups milk 1 cup granulated sugar 1/2 cup brown sugar 1 peeled and chopped apple ,ombine eggs, milk and sugars together !dd apple -ear up bead and mix all together (ake at 3#) degrees * "or 1#%2) minutes

Chocolate and Banana Bread Pudding recipe 'osted by wi.ard4 at recipegoldmine com 2 cups milk 2/3 cup old bread, cubed 1// cup granulated sugar 2 tablespoons butter melted 2 01 ounce1 s&uares semisweet baking chocolate 1 egg 'inch o" nutmeg 1/2 teaspoon cinnamon 1 banana, sliced 'reheat oven to 3#) degrees * 2n 2%&uart saucepan, combine milk and chocolate ,ook over medium heat stirring constantly until chocolate is melted, 34 54- (426 With kitchen aid mixer on low speed or 7ust a mixer, stir milk mix until well blended $tir in bread and set aside 2n a large bowl, combine sugar, eggs, butter, cinnamon, bananas and bread 'lace in a large oval or round casserole dish $et casserole in a baking pan, place in oven *ill baking pan with warm water as high as possible (ake "or 8) to 8# minutes or until kni"e comes out clean *or the topping, combine9 1 cup chocolate syrup, warm 1 tablespoon bourbon $erve bread pudding warm, topped with sauce and whipped up cream

Cold Biscuit Pudding recipe 6e"tover biscuits :ilk, heated 2 eggs $ugar 0enough to sweeten1 1 teaspoon vanilla extract or 1 teaspoon nutmeg 1/4 cup butter 1/2 cup raisins 0optional1 ,rumble biscuits in a bowl !dd 7ust enough hot milk to cover 6et stand about 1) or 1# minutes :ash biscuits well !dd eggs, sugar, vanilla extract or nutmeg and butter 'our into a black cast iron skillet and bake at 32# degrees * until done (aking time will depend up on the si.e o" the pan used ,hocolate $auce 1 tablespoon all%purpose "lour 1/2 cup granulated sugar 2 tablespoons cocoa powder 1/2 cup milk 1 tablespoon butter 'lace all ingredients except butter into a saucepan, and cook over low heat, stirring constantly, until thick !dd butter, and stir 7ust until butter melts $erve over hot (iscuit 'udding

Angel Pudding recipe

1 01) inch1 angel "ood cake, cut into cubes ; cups cold milk 1 0;%serving1 package instant chocolate pudding mix 1 0;%serving1 package instant vanilla pudding mix # 02 1 ounce1 ,lark bars, crushed

'lace hal" o" the cake cubes in the bottom o" a < x 13% inch dish 'repare chocolate and vanilla puddings with cold milk according to package directions $pread prepared chocolate pudding over cake cubes in dish -op with hal" the crushed candy 3istribute remaining cake cubes over candy and top with vanilla pudding and remaining candy ,hill at least 2 hours, or until serving :akes 1) servings

Best Rice Pudding recipe 1/2 cup long grain rice 1 cup water 1/2 teaspoon salt 1 &uart milk 1/4 cup butter or margarine 3 eggs, beaten 1/2 cup granulated sugar 1 cup seedless raisins 1/2 teaspoon vanilla extract !dd rice and salt to boiling water in a large saucepan ,over and cook over low heat 8 to 1) minutes, or until water is absorbed !dd milk and butter or margarine= stir and bring to boil -urn heat to very low and when milk has ceased boiling 0to prevent boiling over1, cover and cook "or about 1 hour, or until milk is almost absorbed !dd granulated sugar, raisins and vanilla extract to beaten eggs 'our into the rice, stirring slowly until rice begins to thicken :ay be served hot, warm or cold $erves 4 to ;

Brownie Pudding recipe 1 cup all%purpose "lour 2 teaspoons baking powder 1 teaspoon salt 2/3 cup granulated sugar ; tablespoons cocoa 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 cup brown sugar :ix "irst "our ingredients with 2 tablespoons o" the cocoa !dd milk, oil and vanilla extract :ix until smooth 'our into a greased 1%&uart baking dish :ix brown sugar with the remaining 4 tablespoons cocoa and sprinkle on top !dd 1 1/2 cups boiling water (ake at 3#) degrees * "or about 4) minutes

Black Forest Chocolate Mousse recipe

1 1/4 cups whipping cream, divided 1 01; 1/2 ounce1 can pitted (ing cherries, in heavy syrup 1 1/2 tablespoons cherry brandy 1/2 cup 03 ounce1 semisweet chocolate chips Grated semisweet chocolate, "or garnish 0optional1 :int sprigs, "or garnish 0optional1 2n deep, 2%&uart bowl, whip cream to "orm "irm peaks +eserve 1/2 cup in small bowl= cover and re"rigerate $et aside larger amount o" cream -horoughly drain cherries in strainer, reserving 1/4 cup o" syrup in small saucepan with brandy 'lace chocolate chips in container o" blender (ring syrup mixture to boil= reduce slightly to about 1/4 cup 2mmediately pour over chocolate chips, and blend until completely smooth, scraping sides o" container as needed With rubber

spatula, scrape chocolate mixture into larger portion o" reserved whipped cream and "old in until streaks disappear *old in cherries, reserving 4 cherries "or garnish ,over and re"rigerate 2 to ; hours $poon into "our stemmed dessert glasses 3ollop with smaller portion o" whipped cream, and garnish with remaining cherries, grated chocolate and mint sprigs :akes 4 servings 54->9 ?ou can eliminate brandy and use a total o" 1/3 cup syrup "rom cherries, bring to a boil and reduce to 1/4 cup