How to Make Pizza at Home

Ingredients For the pizza dough: 1 kg refined flour 25 gms salt 20 gms fresh yeast 500 ml water 30 ml olive oil 5 gms sugar For the sauce: 5 fresh tomatoes 2 tsp olive oil 6 pods of rushed garli loves 1 tsp pepper ! handful of "asil leaves #alt as per taste $heese % Mozzarella& $heddar or a mi' of "oth as per re(uirement Method For the dough 1) Put the ingredients& of the dough& in a mi'ing "owl and knead them well till it forms a smooth te'ture) 2) *ou an put some more of olive oil if re(uired while kneading the dough) 3) *ou an also use whole wheat flour if you want& "ut use it in the ratio of +0,30) -) .n our restaurant we use fresh yeast and if you an/t get this yeast& use the dry yeast whi h is easily availa"le in the market) #oak the yeast in lukewarm water with 5 gms sugar for 10 minutes "efore you an use it) 0o the same for the fresh yeast) 5) 1est the dough for 30 minutes& over it with a moist muslin loth or any other kit hen loth) 6) 2ake the dough out and make 10 e(ual parts if you want to make a thin rust pizza of 10 in hes) .f you want the "ase to "e thi ker& divide the dough into si' e(ual parts) Pizza sauce 1) 3lan h the tomatoes in hot "oiling water for 10 se onds and take them out) Put them in old water& peel the skin off and rush them) 2) Heat a heavy4"ottomed pan& add olive oil& put some rushed garli loves and let them turn light "rown) !dd the rushed tomatoes& salt and rushed pepper) Mi' the sugar to "alan e the taste and a idity level of tomatoes& and let it ook on slow flame for 30 minutes) !dd some "asil leaves and turn off the flame) 3) 5n e it is old& "lend it with a hand "lender and strain the whole sau e) 6ow& keep it aside to "e used) Baking Method 1) 7se a rolling pin to spread the pizza dough into a flat round shape with e(ual thi kness) 3) Heat an ele tri oven to a temperature of 1804200 degrees) 2ake a "aking dish and apply some olive oil on it) Pla e the rolled dough and "ake it from one side till it is ooked or "e omes slightly risp) -) 2ake it out from the oven and apply the sau e on the other side of the pizza "ase) #prinkle it with mozzarella heese or a mi' of heddar and mozzarella) 5) Put it "a k in the oven and "ake till the heese starts to "u""le& or till you get a slightly golden olour on top) 6) 2ake it out and pla e "asil leaves) +) 9or pizzas with any other topping& the pro ess will remain the same) Tips to chew on 1) 3efore "aking& take a fork and pri k the rolled dough so that it doesn/t puff up while "aking) 2) 2he tomatoes should "e fresh& ripe and a healthy red) 3) :hile pla ing the "asil leaves& tear then with your hand and don/t ut using knife& as it will dis olour the leaves)