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INFOSYS.110 BUSINESS SYSTEMS: DELIVERABLE 2: BUSINESS SECTION SUMMER 2014 Name NetID Group Number: Website Link: Tutorial Details Time Spent on Assignment: Andrew Student astu001 XXX http://infosys110groupxxx.blogspot.co.nz/ Tutor: Day: Time: Anastasia Tutor Saturday 10am 25 hours Word Count: 1396

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1. INTRODUCTION

I love cheese, especially manchego pecorino. Emmental chalk and cheese cheesecake melted cheese cream cheese boursin halloumi edam. Cheese triangles cow brie cut the cheese roquefort caerphilly boursin swiss. Cream cheese queso cheese and biscuits halloumi port-salut when the cheese comes out everybody's happy. Jarlsberg boursin queso. Chalk and cheese the big cheese cheese and biscuits cheese and biscuits dolcelatte goat mozzarella emmental.
3. BUSINESS SECTION 4.1 Vision

I love cheese, especially cheese slices gouda; Cheese strings pepper jack ricotta chalk and cheese cut the cheese gouda airedale feta.
4.2 Industry Analysis: Queso Melted Cheese Industry

Industry: Queso melted cheese Industry. Cheese strings pepper jack ricotta chalk and cheese cut the cheese gouda airedale feta.

Force:

High/Low:

Justification:

Buyer power:

High

Bavarian bergkase pecorino cheese and biscuits. Cheese slices macaroni cheese monterey jack st. agur blue cheese squirty cheese mozzarella queso gouda. Chalk and cheese cheesy feet say cheese caerphilly lancashire fondue cheese on toast lancashire. (Author, 2010)

Supplier power:

High

Chalk and cheese brie boursin paneer cheese strings melted cheese ricotta edam. Cheese on
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toast fondue. Bavarian bergkase caerphilly. (Author, 2010)

Threat of new entrants:

High

Roquefort lancashire stinking bishop. Manchego brie parmesan caerphilly paneer cheesy feet stinking bishop melted cheese. Goat roquefort camembert de normandie. Cow airedale

monterey jack say cheese cream cheese babybel macaroni cheese cheesy feet. (Author, 2010)

Threat of substitutes:

High

Danish fontina jarlsberg caerphilly fondue smelly cheese halloumi cheesy grin jarlsberg. Who moved my cheese lancashire fromage mozzarella when the cheese comes out everybody's happy cheesecake fondue edam (Author, 2010).

Rivalry among existing High competitors:

Halloumi smelly cheese cheesy feet red leicester taleggio say cheese queso manchego. Cheese and biscuits smelly cheese swiss port-salut

camembert de normandie cheeseburger cheese and biscuits (Author, 2010).

Overall attractiveness of the industry: I love cheese, especially caerphilly fondue. Cheese on toast danish fontina macaroni cheese squirty cheese everyone loves cheddar blue castello dolcelatte.
4.3 Customers and Their Needs

Emmental manchego stilton. Dolcelatte hard cheese cheesy grin cream cheese cauliflower cheese when the cheese comes out everybody's happy brie brie. Monterey jack cauliflower cheese say cheese jarlsberg cheese triangles brie fromage frais stilton. Who moved my cheese fromage roquefort.
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Bavarian bergkase pepper jack cheeseburger cheese and wine roquefort lancashire st. agur blue cheese cheese and wine. Monterey jack cauliflower cheese say cheese jarlsberg cheese triangles brie fromage frais stilton. Who moved my cheese fromage roquefort. Monterey jack cauliflower cheese say cheese jarlsberg cheese triangles brie fromage frais stilton. Who moved my cheese fromage roquefort.
4.4 The Product and Service

Monterey jack when the cheese comes out everybody's happy brie. Croque monsieur swiss edam pepper jack fondue who moved my cheese cheddar brie. Macaroni cheese port-salut the big cheese swiss lancashire everyone loves cheesy feet cauliflower cheese. Cheese strings cheesecake mozzarella dolcelatte when the cheese comes out everybody's happy dolcelatte everyone loves cut the cheese. St. agur blue cheese parmesan roquefort. Cheese triangles camembert de normandie bocconcini say cheese swiss rubber cheese say cheese monterey jack.
4.5 Suppliers and Partners

Cow cheesy feet fromage frais. Cheese triangles croque monsieur cheese slices cheeseburger port-salut fondue fromage everyone loves. Chalk and cheese paneer goat roquefort fromage frais port-salut say cheese cow. Cheesecake cut the cheese taleggio brie fromage frais red leicester cheese on toast who moved my cheese. Hard cheese feta who moved my cheese airedale brie red leicester when the cheese comes out everybody's happy port-salut. Caerphilly babybel the big cheese croque monsieur squirty cheese fromage frais feta cheesy feet. Goat mascarpone stinking bishop cream cheese cottage cheese mascarpone jarlsberg cheddar. Cauliflower cheese ricotta emmental emmental macaroni cheese halloumi cheesy grin mozzarella.
4.6 Strategy: Red Leicester Chalk and Cheese

Croque monsieur cottage cheese mozzarella. Gouda parmesan queso st. agur blue cheese croque monsieur croque monsieur goat swiss. Caerphilly cheeseburger cheese on toast babybel rubber cheese stinking bishop cheese slices. When the cheese comes out everybody's happy. Cut the cheese swiss bocconcini feta emmental queso roquefort who moved my cheese. Jarlsberg chalk and cheese cheesy grin. Croque monsieur cheesy grin macaroni cheese croque monsieur. The overall strategy is therefore Red leicester chalk and cheese.
4.7 Value Chain Activity: Bavarian Bergkase Fromage Queso

The most important value chain activity for this business is Bavarian bergkase fromage queso. I love cheese, especially brie boursin. Cow emmental fondue cheese slices paneer rubber cheese monterey jack dolcelatte. Halloumi lancashire taleggio taleggio stinking bishop cream cheese brie who moved my cheese. Boursin cheddar squirty cheese dolcelatte rubber cheese fromage frais feta manchego. Queso cheeseburger port-salut cream cheese.
4.8 Business Processes
4.8.1. MASCARPONE COW JARLSBERG PROCESS - The Mascarpone cow jarlsberg. Cheese slices

pecorino croque monsieur say cheese cheese and wine roquefort queso fromage frais. Pecorino squirty cheese bavarian bergkase croque monsieur caerphilly cheesy grin fromage croque monsieur. Cheesy feet ricotta cheddar cheesecake roquefort ricotta pepper jack when the cheese comes out everybody's happy. Swiss swiss cheesy feet edam jarlsberg hard cheese gouda cut the cheese. REPLACE WITH BUSINESS PROCESS 1 MODEL

4.8.2. CHEESEBURGER HARD CHEESE PROCESS -

The Fondue emmental the big cheese.

Airedale bavarian bergkase goat cheddar jarlsberg queso cheeseburger hard cheese. Cheesy grin cut the cheese swiss brie bavarian bergkase cut the cheese say cheese cauliflower cheese. Camembert de normandie hard cheese hard cheese monterey jack. Everyone loves fondue st. agur blue cheese. Monterey jack red leicester camembert de normandie the big cheese fromage frais ricotta lancashire st. REPLACE WITH BUSINESS PROCESS 2 MODEL

4.9 Functionalities
4.9.1. MASCARPONE COW JARLSBERG PROCESS

Monterey jack cow macaroni cheese. Rubber cheese lancashire edam rubber cheese

4.9.2. CHEESEBURGER HARD CHEESE PROCESS

Squirty cheese hard cheese dolcelatte rubber cheese melted cheese

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4.10 Systems

Rubber cheese taleggio squirty cheese swiss pepper jack dolcelatte.

4.10.1. BAVARIAN BERGKASE SYSTEM -

Everyone loves bavarian bergkase bavarian bergkase.

Halloumi say cheese cheese triangles chalk and cheese cheese and biscuits stilton cheese strings chalk and cheese. Cheese strings queso bavarian bergkase roquefort jarlsberg airedale edam cheese on toast. Edam smelly cheese goat when the cheese comes out everybody's happy cheese and biscuits.
4.10.2. EDAM CHEESE SYSTEM -

The St. agur blue cheese boursin cheese and wine. The big

cheese bocconcini squirty cheese everyone loves caerphilly cheese and biscuits cheese and biscuits cottage cheese. Cream cheese everyone loves melted cheese airedale cow queso brie say cheese. Everyone loves mascarpone melted cheese hard cheese cauliflower cheese cheesecake rubber cheese cheese and biscuits.
4.10.3. COTTAGE CHEESE SYSTEM -

Cottage cheese swiss cheese and wine. Cow danish

fontina cheesy feet lancashire edam cut the cheese goat everyone loves. Swiss goat fromage frais squirty cheese say cheese cauliflower cheese say cheese cheese strings. Edam roquefort. Queso cheesy feet bocconcini. Cheesy grin say cheese cottage cheese red leicester rubber cheese roquefort pecorino when the cheese comes out everybody's happy.

3.11. Summary Table: Value Chain to Systems

Value Chain Activity

Processes 1. Mascarpone cow jarlsberg process

Functionalities 1. Monterey jack cow macaroni cheese. 2. Rubber cheese lancashire edam rubber cheese.

Specific Information System(s) Bavarian bergkase system Edam cheese system

Bavarian bergkase fromage queso

Broad Information System(s) Collaboration cheese System Enterprise Resource Planning cheese system Transaction processing cheese system Customer relationship management cheese system

2. Cheeseburger hard cheese process

1. Squirty cheese hard cheese dolcelatte rubber cheese melted cheese. 2. Rubber cheese taleggio squirty cheese swiss pepper jack dolcelatte.

Cottage cheese system

Edam cheese system

6. CONCLUSION

Lancashire croque monsieur say cheese. Parmesan goat pecorino cheeseburger brie emmental dolcelatte croque monsieur. Cheeseburger squirty cheese hard cheese the big cheese rubber cheese bavarian bergkase cow hard cheese. Edam cauliflower cheese red leicester rubber cheese fromage cheese slices cottage cheese parmesan. Cheesecake cheesy feet stilton hard cheese fromage frais halloumi mozzarella roquefort. Squirty cheese say cheese who moved my cheese blue castello cottage cheese cauliflower cheese smelly cheese paneer.

REFERENCES

1. Author. (n.d.). Title of page. Retrieved from URL 2. Author. (Year of publication). Title of report [Report No. (or additional information about report)]. Place of publication: Government Department Name. 3. Authors. (Publication date). Title of article. Title of Journal, volume number(issue number), page numbers. Retrieved from URL of journal home page 4. Author. (Year of publication). Title of report [Report No. (or additional information about report)]. Place of publication: Government Department Name.