PA S TA e MIN E S T RE TI P I C HE ROM AG N OLE

BATTIL ARDO DI AFFETTATI

CU R E D S L I CE D ME ATS SE RV E D WI T H
G R I L L E D B R E A D & T I GE LLE MO DE NE SE

T RA DI T I O N A L PA STA S F RO M RO M AGN A

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Prosciutto di Parma 18 month
Speck smoked prosciutto
Coppa cured pork neck
Salama Romagnolo salt & pepper cured salame
Sopressata sweet cured pork sausage
Mortadella delicate pork roll from Bologna
Bresaola air dried beef
Lardo prosciutto bianco
Fegatini duck liver mousse, passito wine

GNOCCHI ricotta dumplings, pomodoro, speck

TAGLIATELLE

rag antica, parmigiano

18

18

SPAGHETTI clams, leeks, calabrian chili

19

CRESTE shrimp & seppia rag, brussels sprout leaves

20

CAPPELLETTI truffled ricotta ravioli, melted butter, prosciutto

AGNOLOTTI taleggio & potato filled pasta, short rib rag

20

20

STRACCI wide ribbon pasta, braised wild mushrooms, rosemary oil

PIPETTE pancetta and cippolini onion rag, butternut squash
GRAMIGNA pork sausage, tomato, cream, black pepper
LASAGNA VERDE

FO R M AG G I I TA L I A N I

rag antica, bechamel, parmigiano

17

18

19
19

I TA L I AN C H E E SE S

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Robiola Foglie di Castagno goats milk, soft
Quadrello di Bufala buffalos milk, soft
Mountain Gorgonzola cows milk, semi-soft
Nuvola di Picora sheeps milk, semi-firm
cows milk, hard

PI E TA N ZE
ENTREES

Everything you see I owe to pasta. - sophia loren

9 PER CHOICE 17 FOR THREE 25 FOR FIVE

SPADA grilled swordfish, crispy potatoes, brocoli rabe, almonds 31

SPIGOLA striped bass, manila clams, taggiasca olives, rosemary 28
BRODETTO Adriatic-style seafood soup, scallops, bass, shrimp, clams, basil 29
ANATRA duck breast, farro, braised greens, amarena cherries 29

CRO S TI NI

STRACOTTO Sangiovese-braised short ribs, whipped potatoes, gremolata 28

ONE CHOICE 5 THREE CHOICE 14 FIVE CHOICE 24

Trota smoked trout, olives & sour cream

Manzo beef crudo, mushroom crema
Parmigiano Gelato aged balsamico
Barbabietola roasted beets, ricotta salata
Zucca winter squash, sage & crispy speck

POLLETTO grilled cornish hen, parmigiano polenta, treviso 26

CARNE E PE SCE ALL A GRIGLI A

S I M P LY

FROM

OUR

GRILLED

WO O D

ME ATS

&

FISH

BURNING

GRILL

I N SA L ATE
BRANZINO Mediterranean style sea bass, charred lemon

Life is a combination of magic and pasta. - federico fellini

Insalata Mista 11
fennel, apples, robiolina crostini

BRACIOLA hampshire pork chop, pear, swiss chard

Mare 14
Adriatic style seafood salad, olives capers

27

28

GRIGLIATA MISTA lamb chop, skirt steak, sausage, pancetta

AGNELLO lamb chops, fried peppers, balsamico

Rucola 11
wild arugula, crispy speck, pears parmigiano

VITELLO 12oz veal rib chop, pancetta cream

Guanciale 13
bitter greens, caramelized onion, poached egg

29

31
43

COSTATA 14oz dry aged ribeye, bone marrow sugo

43

TAGLIATA 32oz bone-in dry aged NY strip, cippolini agrodolce

82 for two

ANTI PA S TI
Tortellini in Brodo 10
parmigiano broth, mortadella filled pasta, nutmeg
Polpettine 12
prosciutto & mortadella meatballs, pomodoro

CONTORNI

Testa 14
crispy pig head terrine, farm egg, Meyer lemon

PUREE DI PATATE whipped potatoes, parmigiano

SIDES

PATATE FRITTI crispy fingerling potatoes, pecorino

Capesante 15
scallops, lentils, lardo, salsa verde

POLENTA parmigiano fonduta

BRUXELLE brussels sprouts & pancetta

Polipo 14
tomato braised baby octopus, white polenta

SPINACI buttered spinach

CIPPOLINI sage, balsamic

C H E F & OW N E R Michael White

OS T ER IA MOR INI C H EF Bill Dorrler

EX ECUTI VE C HEF Matthew Adler

Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition