FOO(D)

step two

step one

peruse this menu!

AS220 SUMMER MENU 2013

order your food under the big arrow near the front door. SAND WIC HES ($8, served with a small side sa l ad) blt roasted bacon, heirloom tomato, teenage lettuce, real aioli, whole wheat bread black bean veggie burger summer squash, brown rice, spinach, lemon/tahini dressing, pillow bread vv tomato braised lamb tzatziki, feta, salad greens, red onions, pita grilled cheese mozzarella, roasted red peppers, arugula, sriracha mayo, durum bread v
step three

SO U P S ( $ 4 .5 / $5 with grilled bread) grilled tomato and black bean spinach, cilantro, vegan sour cream, tortilla chips vv roasted corn and bacon red pepper, wild rice, kale Moroccan eggplant and lentil grilled onion, spinach, hot pepper vinegar, feta v

S ALAD S simple greens cherry tomatoes, sunflower seeds, lemon dressing ($5) vv heirloom tomato local mozzarella, arugula, balsamic ($7.5) v crispy tofu fresh watermelon, salty pistachios, teenage lettuce, lime dressing ($7) vv grilled chicken peaches, herbed goat cheese, toasted almonds, spinach, ginger/rice wine dressing ($8.5)

you will be given a playing card. FOO PLATES ($7) macaroni and cheese broccoli, bread crumbs v/vv rkt wild rice, kale, marinated tofu, sliced almonds vv BIG STUFF

SM AL L S TU FF AND S IDES crispy chickpeas garlic, basil, paprika ($2) vv roasted red pepper hummus grilled pita sm ($2.5) lg ($5) vv summer greens kale, spinach, chard, onions, garlic ($5) vv roasted green beans fresh tomato, ginger, mint ($4.5) vv grilled local corn on the cob lime butter, cayenne pepper ($3.5) v corn succotash red peppers, snap peas, basil ($5.5) vv roasted pattypan squash swiss chard, mustard, almonds ($5) vv

grilled swordfish Israeli couscous, swiss chard, mint, lemon, grilled peach chutney ($13) roasted tofu shiitake mushrooms, bok choy, peppers, brown rice, cilantro, miso, lime ($10) vv clams and mussels tomatoes, spinach, white wine, basil, grilled bread ($11) grilled spicy talian sausage roasted eggplant, broccoli rabe, roasted peppers, Atwells gold cheese ($11) slow roasted chicken grilled corn succotash, kale, heirloom tomato salsa ($12)

step four

v = vegetarian vv = vegan

find a cozy place to sit and listen for your playing card to be called.

DRINKS AND SNACKS New Harvest regular/decaf coffee ($1.5)

exponentially half price refills

New Harvest cold brewed ice coffee no refills ($3) Farmacy Herbs iced sun tea (unsweetened) half price refills ($3) Yacht club local soda ($2)
available in ginger ale, root beer, cola, diet cola, cherry cola, cream soda, lemon lime, strawberry, orange, black cherry, pineapple, grape, ginger beer, sparkling water, sarsaparilla, birch beer and Yacht up

step five

pick up and enjoy!

fresh lemonade no refills ($3) Cape Cod potato chips ($1.5)

step six

when you've finished, please deposit your dishes in the bin at the end of the counter. thanks!

we make our dishes from scratch to order. call us at 401.831.FOOD (3663) to save time on to-go orders. for max hippie cred, bring your own reusable to-go container! please inform us of any food allergies. there is a $10 minimum for orders paid by credit card.

who we are

FOO(D) is part of AS220, a non-profit community arts space. We are comprised of a performance space, four galleries, live/work studios, a fabrication lab, a community print shop, a darkroom, youth studios and a constant slew of classes and chaos to engage Rhode Islanders in creative expression. Money spent in AS220 FOO(D) goes straight back into the organization, helping us to continue expanding access to the arts and supporting Rhode Island's creative community. AS220's mission is to provide an unjuried and uncensored forum for the arts and FOO(D) abides by the same spirit. AS220 welcomes you here to congregate and collaborate, eat your fill or just chill.

what we do: just foo(d)

We believe that radical things come from our community (radical as in awesomeandradical change). This shows in how we make our food; just as local artists help create a rich and beautiful city, local farmers and chefs infuse everyday rituals with cooperation and love. We work with over 50 local farmers and vendors to bring you the freshest and tastiest meals on the planet. We procure all of ingredients locally, as long as mother nature and father finance allow. We are committed to bringing you food that is affordable (really), seasonal, simple and creative. We know it's wacky. But hear us out: buying and eating locally means reducing your carbon footprint. It means you can high-five the people who grow and cook your food. It means that your afternoon snack hasn't been on a truck for eight days and that when you eat it, it will have actual flavor that has not been fabricated in a factory. Your food spends less time traveling and you spend less time wondering what went into your food. You know what that means: more time to make art, more time to enjoy music and more time to relax and soak up all your little state has to offer.

as220 youth studio

We work in collaboration with Youth Studio, AS220's youth program which provides art access and instruction to teenagers, focusing on those in or transitioning from state care. We think that everyone can learn how to cook and that the capacity to create and enjoy a delicious, healthful meal for yourself and your loved ones is a basic human right. Our restaurant creates six-month rotating employment opportunities for these young people, providing invaluable work experience, culinary training, increased self-sufficiency and tools for continued success outside of the program. If you are interested in hiring youth from our program after their training, contact guy@AS220.org.

live local