Professional Documents
Culture Documents
GUI editors
anfisedit - ANFIS training and testing UI tool.
findcluster- Clustering UI tool.
fuzzy - Basic FIS editor.
mfedit - Membership function editor.
ruleedit - Rule editor and parser.
ruleview - Rule viewer and fuzzy inference diagram.
surfview - Output surface viewer.
Membership functions.
dsigmf - Difference of two sigmoid membership functions.
gauss2mf - Two-sided Gaussian curve membership function.
gaussmf - Gaussian curve membership function.
gbellmf - Generalized bell curve membership function.
pimf - Pi-shaped curve membership function.
psigmf - Product of two sigmoid membership functions.
smf - S-shaped curve membership function.
sigmf - Sigmoid curve membership function.
trapmf - Trapezoidal membership function.
trimf - Triangular membership function.
zmf - Z-shaped curve membership function.
Advanced techniques
anfis - Training routine for Sugeno-type FIS (MEX only).
Miscellaneous functions
convertfis - Convert v1.0 fu zzy matrix to v2.0 fuzzy structure.
discfis - Discretize a fuzzy inference system.
evalmmf - For multiple membership functions evaluation.
fstrvcat - Concatenate matrices of varying size.
fuzarith - Fuzzy arithmatic function.
findrow - Find the rows of a matrix that match the input string.
genparam - Generates initial premise parameters for ANFIS learning.
probor - Probabilistic OR.
sugmax - Maximum output range for a Sugeno system.
Click Edit
Add MF
Select sigmf
Q: How does the rating 0 to 10 for Service & Food get translated to a membership degree or value?
A:
Q: Observe the “or” operation. What math operation is taking place? How did we set that up?
A:
Q: How does the result of the antecedent affect the shape of the output membership function?
A:
Q: How does the shape of the affected output membership function generate the final outcome (how much
tip)?
A:
Play with the two rules Fuzzy Inference System and observe the outcome.
AND what if you want to impress the waitperson (a girl or guy). How would you add a rule to incorporate
this logic in the tip.