NOVEMBER 2013 EDITION 52

ISSN 2085-5907

From Italy with Love

Prego

Barcelona
Celebrating Life

The Artisan Revival

Hand
IDR 35.000 | AUD 3.70 | EUR 2.70

Crafted Dining
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Contents

54

22
November
MUSINGS
The Latest
12-14

22 Hand Crafted Dining The Artisan Revival

Spotlight

Local Cuisine

34 A Touch of Home Kitchenette

16 Indonesian Beach Style Warung In Salt

The Main Affair

The Essential The Newest

38 From Italy with Love Prego

20 Artisan Cheese

Hungerlust

Our Cover
Photo by: Heri Obrink Location: Kebun Bistro

26 The Art of Street Food Roti Canai

42 Barcelona A Celebration of Life

Dine & Leisure

Pan Pacific

Must Try

46 The Edge of Pleasure

30 Honesty is The Key Ketumbar

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34 50
The Specialist
50 Rajawali Suriadiredja Chef & Proprietor Michele Sansalone Executive Chef

30

The Insider

52 Sebastian Subakti Chef and Proprietor of Taco Local

Lets Brew

54 Coffee Brewing with Sensa Coffee

Sidewalk

56 French Artisanal Flair Kebun

16

Photo Spread Spa Food Regulars

60 Bursting with Flavour

38

64 Thai Herbal Massage

66 Food Talk 67 Map & Directory 76 Pick Up Point

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Tantalizing your dining option with impeccable service ..

sanur | ubud | nusa dua | jimbaran

P. 6 2 - 3 6 1 705 777 F. 62-361 705 101 E. e x pe rie nc e @ k a y uma ni s .c o m w w w. th e ga n g sa . c om www.k a y uma ni s . co m

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EDITORS NOTE
Hello and welcome to the November edition of Lets eat! Magazine. This month we explore the artisinal food trend and its focus on hand crafted, rustic cuisine. Our cover story, The Artisan Revival (p22) explores the concept that when products are made by hand, people take more time and care, so the taste and quality is generally higher. Paying a visit to Ubud, our team enjoyed the Provencal ambiance and rustic atmosphere of Kebun Bistro (p56.) We were also amongst the first visitors at the newly opened Prego at Westin, (p38) where we were utterly charmed by Italian chef, Valerio Pachetti and his innovative cooking style. We enjoyed authentic French crepes at the European delistyle Kitchenette (p34) at Beach Walk, Kuta, Hendra Oktaviano Editor-in-Chief and interviewed Sebastian Subakti, founder of Taco Local, (p52). At Sensa we learn the art of preparing perfect coffee (p54.) while our Hungerlust feature gives a glimpse into culinary life in Barcelona (p42). Lets eat! is now available at Mini Mart (Bali) and Books and Beyond (Indonesia-wide) and please make sure to check out our newly launched website. Enjoy! and of course, as always, Bon Apetit

E-mail Us Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

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Prego @ Westin

your culinary guide

Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elisabeth Bone Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Senior Art Director Dali Dwiputra Siregar Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Director of Photography Heri Obrink Sales Director Agus Setiawan (agus@visiworld.asia) Account Executive Margy Margaretha Leander (margy@visiworld.asia) Multimedia Tommy S Heriadi Distribution & Circulation A.A Shelly Lospalasari & I Nyoman Supartika Cultural Advisor Kadek Wahyudita Penggak Photographer Contributor Jier OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia

Senior Advisor A.A. Ngr. Mahendra

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto Everything should be tried at least once. Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a fulltime food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Eve is the newest member to join the Lets Eat team and says her familys motto has always been live to eat, rather than eat to live. Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

Dewi admits to falling in love with writing and photography. Her wandering feet have taken her travelling all around the archipelago before finally settling in Bali where she set to work capturing the authenticity of the island in words and images.

Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. 2013 Lets Eat! ISSN 2085-5907
A Member of

www.kg.co.id

BALI

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the latest
Smoqee Sky Bar & Lounge is adding a touch of glamour

Grazie Prego!

Lead by Chef Valerio Pachetti, Prego is now open and excited to serve their signature classic pasta dishes and wood-oven pizzas. Using fresh ingredients and home-style recipes, Prego is also the perfect place for a fun family brunch. Book your table on Sundays, when brunch is served from 11.30 pm to 3 pm, featuring a generous buffet full of authentic Italian cuisine, with a separate buffet and lots of activities especially for kids. Prego at The Westin Resort Kawasan Pariwisata Nusa Dua I P +62 361 771906

Sky is the Limit

to the skyline of Jimbaran Bay. Open everyday from 5pm until midnight, it serves a spectacular ocean view complete with a delicious selection of drinks and complimentary tapas. The lounge, on the other hand, is a more private affair and perfect for events up to 150 guests. Together with a line up of talented DJs, the lounge is open on weekends from 9pm until midnight. Smoqee Sky Bar & Lounge at Le Meridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888

Our Place, Our Planet Our Responsibility

Together with the global Clean Up the World movement, The South Kuta Beach Business Association (SKBBA) with local community stakeholders from school, government association and beach vendors; managed to clean up Jalan Kartika Plaza and the beach from rubbish. More than 300 participants joined in, with Roberd Kelsall, Chairman of SKBBA, reminding everyone of the importance of individual responsibility when it comes to the environment. South Kuta Beach Business Association Jl. Kartika Plaza Tuban I P +62 361 752 403

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LoVErS UNITE!
The classic Golden Lotus Chinese Restaurant is offering a special Chinese Beef promotion from November 2013 until January 2014. There are three different dishes to choose from: fried shredded beef with hot and sour sauce, fried beef with plum sauce and mayonnaise, and last but not least, diced beef Saigon style with garlic, spring onion and black pepper. Specialising in Cantonese and Szechuan cuisine, Golden Lotus is a serene and opulent dining experience unlike any other. The Golden Lotus Chinese Restaurant at Bali Dynasty Resort Jl. Kartika Plaza Tuban I P +62 361 752 403

Green
The St. Regis Bali Resort received its second Green Hotel Award 2013 from the Indonesias Minister for Tourism and Creative Economy. The award was given to the top hotels in Indonesia that have shown responsible treatment toward the environment in all 34 provinces. Through several innovative programs, The St. Regis Bali Resort is recognised in its effort to save energy and water as well as implementing the regular use of environmentally friendly materials. The St. Regis Bali Resort Kawasan Pariwisata Nusa Dua I P +62 361 847 8111

Running for Children

Sheraton Bali Kuta Resort with UNICEF held a 3K Kuta Beach Fun Run, involving 750 runners. While the experience of running on Kuta beach is a joy in itself, the hotel also provided more excitement by serving Kutas longest pizza, a 100 metre crusty treat! Over $US11,000 was raised and donated to help the children in UNICEFs Check Out for Children Challenge program. So it seems everyone was a winner! Sheraton Bali Kuta Resort I Jl. Pantai Kuta P +62 361 846 5555

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Feast on Sunday
Sheraton Bali Kuta Resort has successfully combined the traditional family Sunday brunch with a grocery market, presenting best quality products from local farmers, artisan and vendors. The aptly named Market Brunch at Feast, truly spoils the senses with a buffet of world cuisine, live grill station, live music and carefully selected alcohol beverages. Reasonably priced at IDR 270,000 /adults adult and half price for children, this is definitely one Sunday event in Kuta that you should not miss. Open each Sunday from 12pm to 3pm. Sheraton Bali Kuta Resort I Jl. Pantai Kuta P +62 361 846 5555

Imagine theres NO HUNGER

With its motto, Love all Serve all, the Hard Rock brand has its roots in philanthropy, rock n roll and good food, and recently launched its annual Imagine theres no hunger global campaign in Bali. In collaboration with local NGO Indonesia Sole Men, school bags and 600 healthy cooked lunches were distributed to impoverished families in Denpasar and Sanur, followed by a charity concert at Hard Rock Caf by Jakarta rock band Kotak. The program continues with weekly food distribution to Balis disadvantaged. Hard Rock Hotel I Jl. Pantai Kuta I P +62 361 761869 www.solemen.org

ROYAL 20
The Royal Beach Seminyak celebrated its 20th anniversary in September, by throwing a big birthday bash. For one full festive day the hotel created a traditional market, full of exciting activities such as Balinese dance lessons and horseback riding. Birds and reptiles from Bali Safari and Marine Park were also in attendance, as well as soon to-be-released baby turtles from Kuta Beach Sea Turtle Conservation, in order to shed some lights on an on-going conservation effort. The Royal Beach Seminyak Jl. Camplung Tanduk Seminyak I P +62 361 730 730

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A Safari of Food

The Beachwalk Gourmet Safari proved to be a big hit among the guests of Balis favourite shopping mall. Activities included a food bazaar, ice cream party, three sessions of Food Academy, as well as coffee and wine tasting. The kids cupcake classes proved to be particularly popular ! Beachwalk I Jl. Pantai Kuta I P +62 361 8464 888

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local cuisine

INDONESIAN
Beach Style

A hUmble abOde fOr IndOnesian cUisine, WarUng In Salt Offers bUffet-stYle cUisine and a special a la carte menU inspired bY different regiOns Of the archipelagO.
Set in an old teak house on the road to Balangan Beach, Warung In Salt offers Indonesian food for breakfast, lunch and dinner. Owner, Enay, is a woman who embraces Indonesian food and has a passion for managing restaurants. Three years ago her dream came true when she opened the warung, initially offering her native Sundanese food. Over time the menu has expanded as she works with friends and partners from Bali and West Sumatra. When I arrive at the door, all I see is a modest wooden house in the middle of the hill, but as I enter I feel the passion for Bali back in the days as portrayed in photos and pictures of the islands people and places on the wall. The laid-back posters, surf boards, and Indonesian ornaments are original and I feel like I have been taken back to Bali in the 70s. There are trays of fresh buffet food on display and you can also choose a la carte dishes from the specials menu written up on the black board. I recommend taking a seat in one of the communal tables and making friends with fellow beach goers!

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Chicken Curry

Rendang

Gado Gado

The Gado Gado is a smart choice to start an Indonesian feast; its a small portion and made with the freshest vegetables, both raw and cooked. We follow with a well marinated Barbeque Chicken with green salad and potatoes, and a Chicken Curry with a West Javanese touch and slight turmeric taste and colour. I chat with Chef Ade in the kitchen, where the aroma of simmering Beef Rendang fills the air, and when I taste it, I am impressed by the rich flavours and thick texture. The kitchen is Ades playground, where he creates and works together with Enay to invent special menus and buffet dishes.

As we enjoy lunch, more and more people come; some are in groups while other come to chat with Matt, Enays husband, and its obvious that this is an ideal meeting place. We finish with a round of the most popular desserts, Black Rice Pudding topped with banana slices, and a Banana Pancake with orange blossom honey. I sip the last drop of my fresh squeezed Orange Juice and enjoy the gentle sea breeze, and wish I could stay longer to enjoy the surf and sand lifestyle coloured in 70s hues. Menur

Warung In Salt I Jl. Balangan, Jimbaran I P +62 81 338 247 993

30 I Open 8am 10pm

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T o make my top dishes taste even better, I use KNORR Chicken Powder!

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the essential
Artisanal cheeses use the processes of aging and ripening to develop flavour and textural characteristics. Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer pod is made of solid mozzarella while the inside contains both mozzarella and cream, resulting in an unusually smooth texture.

ArTISaN cHEESE rEFErS To cHEESE proDucED uSINg TraDITIoNal METHoDS aND craFTSMaNSHIp WHIcH, aS a rESulT, arE oFTEN MorE coMplEX IN TaSTE aND VarIETY. THIS coNTraSTS WITH MorE coMMoN, MIlD TaSTINg MaSS-proDucED cHEESES.

Artisan Cheese

Cabrales is a cheese made in the artisan tradition by farmers in the north of Spain. This cheese is made from pure unpasteurised cows milk or blended with goat or sheep milk, adding to its stronger, spicier flavor.

Artisinal cheese is often made from a farmers own herd of cows, sheep, and goats.

Coulommiers is a soft ripened cheese from Seine-et-Marne, France. It is a lesser-known cousin of Brie, although it has been produced for longer.

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ANOTHER INTERNATIONAL AWARD FOR INDONESIAN WHISKY

TABANAN, BALI This is another reason we can still be proud of Indonesia because its whisky won another medal in international awards. PT. Astidama Adhimukti are delighted to announce that they have won a Bronze Award in the 2013 International Wine & Spirit Competition (IWSC) 2013 for its DRUM GREEN LABEL Whisky. It is the second medal awards from international awards in spirit industry. Founded in 1969, the IWSC is considered to be the most prestigious competition of its kind in the world. The results, announced at the 6th annual Spirits Tasting mark the 44th year of the competition. The awards given by the competition are believed to be among some of the highest honors in the industry. Judging for the Competition is unique in that it has two stages; first, the products are tasted blind by expert panels, selected from over 300 fully experienced and qualified industry judges. Then, products which receive the top medals are subject to technical analysis before results are released; this crucial stage ensures winners receive complete validation.

DRUM GREEN LABEL Whisky is well-known as Balinese Premium Whisky. In fact, its the only real whisky from Indonesia. For some of you who have sip it, you will recognize that its quality worth the medal. Its not like your ordinary whisky. This premium whisky will give you a sensational sensory experience to your mouth thanks to its unique blending process combining Scotch and Bourbon whisky making process the two most well received whisky in the world. We are proud of this achievement. In this competition, many countries competed with their unique and outstanding products. Certainly, we give our best craftsmanship to the competition so judges can be amazed with our whisky quality. And it turned out that we got Bronze medal in IWSC 2013 said Astidama Distillery Managing Director, Mr. Dedy Gusanto. Its not the end. Its just the beginning. We will be producing more outstanding premium whisky in coming years to get broader acclaim. It will be our path to introduce Indonesian whisky to rest of the world. he added.

About DRUM GREEN LABEL Whisky

DRUM GREEN LABEL Whisky is a Balinese Premium Whisky produced by Astidama Distillery located in Tabanan, Bali. Astidama Distillery is the first Indonesian distillery with sophisticated technology to produce world-class spirits. DRUM GREEN LABEL Whisky uses only selective malts from UK and high quality grains from Bali. The whisky is matured in uniquely mixed barrels and aged for 4-years. This process creates a unique aroma, taste and finish. Whisky drinker will find a unique woody and oaky aroma beside a buttery taste and fruity finish.

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musings

Hand

d e t f Cra

Dining

The word artisan comes from the Italian artigiano, meaning a craft or craftsman. When used to describe food it generally means homemade in small batches; cuisine that is created with love and attention to detail, as opposed to mass produced factory food.

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Monsieur Spoon Traditional Bread & Pastries

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Charcuterie Platter

We live in fast-paced times, where crops are genetically modified, animals are intensively farmed and much of our food is produced by machines, leaving many of us hankering for purer, simpler times. The artisanal food trend that has swept the globe is a clear reflection of this sentiment. When products are made by hand people take more time and care, so the taste and quality is generally higher. Human hands are important, says Emily Olson, co-founder of Foodzie.com, a website devoted to promoting artisan foods. Theres something to be said for that human touch, to ensure the product is meeting those standards.

oil and it tasted heavenly. Fresh citrus fruit and juicy tomatoes came from neighbouring farms, Limoncello was made in our friends fragrant lemon groves, and our wine chosen from the cellars of a local wine maker. Early mornings would generally find us waiting patiently outside the bakery for the first batch of cornetti (pastries) filled with fresh homemade Nutella. Our life seemed to revolve around food, and I can honestly say that eating has never been such a pleasure!

Artisinal cuisine in Indonesia.

In developing nations such as Indonesia, a lot of food is still handmade and produced on a small scale, and could thus be considered artisanal. Here in Bali I buy organic coffee harvested on the rich volcanic slopes of Kintamani, homemade strawberry jam from a farm in Bedugul, chocolate made with organic cacao and vanilla grown on the island, and whenever I visit Amed I stock up on hand crafted artisanal salt, sun dried by the sea using centuries old traditions. Kayun, which translates

European artisanal traditions.

The years I spent living amidst the olive groves of southern Italy gave me a wonderful insight into a tradition-bound artisan food culture. Each October we would harvest olives from thousand year-old olive trees and take them to the local village press where a thick, green oil was extracted pure, organic extra virgin olive

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into something akin to heart touch is one of my favourite Indonesian restaurants and isl ocated in the village of Mas - famed for its wood carvings. At this atmospheric garden warung everything, from brem (rice wine) to spicy chilly sauce, coconut oil and jamus (health tonics) are made by hand. A number of European style restaurants in Bali are also embracing the artisanal food trend. La Finca in Berawa serves up authentic, heart-felt Spanish and Mediterranean style cuisine in charmingly rustic surroundings. Monsieur Spoon bakes traditional French bread and pastries, while Chef Eeelke Plasmeijer at Alila, Ubud makes hams, pates, roasts and sausage for his charcuterie platter, accompanied with delicious homemade chutneys. Alison

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the newest

Street food
Teh Tarik

Art
the of

Roti Canai is the newest caf to spring up in the Batu Bolong area of Canggu, and provides a welcoming space for simple, tasty and affordable dishes inspired by street food traditions.
The name gives it away yes, roti canai is a specialty at this lovely little caf where driftwoods and furniture made from recycled fishing boats create a rustic, laid back vibe. For those who are not familiar with roti canai, this tasty, round flat bread has its origins in India, and was brought to Malaysia and Indonesia by immigrant workers. Sometimes known as flying bread, roti makers expertly toss and twirl the dough in the air to create the signature flaky texture a vocation often passed down from generation to generation. Balinese Chef Bagus, who is also a talented painter, has spent the last five years mastering the art of creating perfect roti canai which are soft and fluffy on the inside, and flaky and crispy on the outside.

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Martabak Vegetarian Sate

Vegetable Curry

Similar to paratha in India, there is nothing not to like about the rich and buttery taste of roti, traditionally served up with curry. The custom is respected here with fragrant and spicy Indonesian curries imaginatively served with rice dolls. Roti also lends itself well to fusion and can be wrapped with Egg Bacon and Cheese, Falafel and Eggplant, and my choice, a tasty and very filling Feta, Tomato and Black Olive Roti. Sweet options include Chocolate and Banana which tastes like a delicious big pancake, and it comes as no surprise that this is a popular pit stop for surfers on their way to and from the Canggu and Echo Beach breaks. On the refreshment side of things Teh Tarik pulled black tea with condensed milk is the classic accompaniment to roti and is dramatically poured back and forth between two cups to cool the liquid and produce the signature

froth. At Roti Canai the Teh Tarik comes hot or cold, and can be flavoured with chocolate or cardamom. Sate, including Chicken, Beef, Tofu and Fish are served with a choice of sauces, and if you visit in the evening you can watch your food being grilled on the traditional food cart out front real street style. You can also try the Martabak another ubiquitous savoury street food, with a flat, pancake-like bread made with flour eggs and oil cooked on a grill, and filled with either vegetables or chicken. Morgan, who also owns the surf shop upstairs tells me that she wanted to create a simple caf that was just a nice place to be, and she has done exactly that. Roti Canai is warm, welcoming and full of personal touches from quirky knick knacks, to the fabulous wood framed photos that adorn the walls (her husband, Brad Masters is a well known photographer on the island.) Alison

Roti Canai Street Kitchen I 58 Jalan Batu Bolong I P +62 821 474 78550

30 I Open 9am - 9pm (closed Thursday)

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must try

Honesty is the Key

Kuta is still the same slow-paced and relaxed beach town during the daytime as it was a decade ago, in contrast to the evenings, when a sudden inux of tourists engulfs the area and chaos ensues. At the end of Kuta Beach though, right past the Legian Art Market is a spacious and brightly lit restaurant that serves honest food for an honest price in a setting quieter than most in the Legian area.
Ketumbars menu mainly includes Italian and Indonesian food. Serving international dishes alongside Indonesian food is typical of early-day Kuta, when most local restaurants werent characterised by one particular cuisine but would embrace the highlights of various kitchens from all corners of the globe in order to serve a traveller whatever may have enticed his appetite. Ketumbar embodies this devotion to serve the passer-by, dishing up a variety of pastas, Indonesian food, and even pizzas from their own wood-fire oven.

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Ketumbar Desserts

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Linguine Pesto

Ketumbar Fried Duck

We started off with the Mediterranean Appetisers Plate, a platter of baba ganoush, humus, feta cheese, tzatziki dressing, each served in their own individual sauce bowls in typical Greek fashion, using all fresh and rich-tasting ingredients. Fried Duck is a must-try in Indonesia and we were compelled by the confidence of the manager, Made Wahyu, to try the Ketumbar Fried Duck, which was accompanied accordingly with white rice, vegetables, sambal and krupuk. Segar, my colleague tells me, meaning fresh in Indonesian, and Indeed it was! One of the many delights of living in Bali is that we can enjoy fresh unprocessed ingredients, and this was evident in the Ketumbar Fried Duck. The next meal was proof that they could deliver the full promise of an international kitchen. The Linguine Al Nero Di Seppia is made of assorted seafood, fresh basil and tomato sauce. This dish, typical of the southern

regions of Italy, boasted a tangy and rich taste, was skillfully prepared and was discerningly Mediterranean, a feat signature of Ketumbar. Fresh basil, garlic, Parmesan and nuts are brought together to make the fantastic Linguine Pesto, probably our favourite of the menu. For those with a sweet tooth, Ketumbar offers some very nice desserts that range from ice cream, to cakes, to banana crepes, to creme brulee, all made in-house. Its five oclock somewhere! We decided it would only be appropriate to conclude our meal with a tropicalstyle cocktail. We were urged to try the Fantastic Passion Cocktail, a refreshing blue-colored beverage containing vodka, Triple sec, Midori, Blue Curacao, passion fruit and pineapple juice. All in all, it was a good day at the office! Pizza happy hours are 1pm-6pm daily. Saturday Pasta Special offers 45k on all dishes.

Ketumbar I Jl. Melasti, Legian I P +62 361 754 452

100 I Open 8am - 11pm

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spotlight

A Touch of Home
HaPPiNeSS iS hOMeMade, aNd that CaN CeRtaiNLY Be Said wheN it COMeS tO FOOd!

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The Pierre Galette

Nacho Style

Dragon Paradise Smoothie

ased out of Jakarta, Kitchenette is branching out across Indonesia, with its latest venture strategically located on the beachside of Beachwalk, a Miami Beach-style mall on

The Nacho Style is a unique version of nachos that uses thick and dense freshly made oven-baked potato chips as an alternative to tortilla chips, chilli beans, melted cheese and peppers, creating a very piquant spicy smack. For dessert we order the Nathalie Crepe, a traditionally prepared crepe with fresh strawberries, choco-rasperry sauce, and accompanied by a delicious and soft scoop of vanilla ice cream to create a smooth texture and taste. The drink menu is also impressive and we are faced with the daunting task of having to choose between so many great options. Curiosity compells me to order the Dragon Paradise Smoothie. Visions of dragon fruit, strawberries and yoghurt dancing together entice your taste buds and quench your thirst in this refreshing and rejuvenating recipe. My colleague orders the Grandma Stella, a refreshing elixir comprised of mango and orange, green apple and passion fruit, and strawberry and lychee to be sipped through a jumbo straw. Whether youre looking for a nice breakfast, out for a lunch over a view of the ocean or going out to dinner with family, theres something for everybody at Kitchenette!

Pantai Kuta, Bali, that has become a favourite on the shopping circuit for tourists and residents since opening last year. Upon entering the restaurant I feel as though I am in a European deli; the staff are dressed with neat aprons, the simple and bright interior provides a convivial atmosphere designed to give you the feeling like youre in somebodys home, and to top it off guests can enjoy a relaxing view over the ocean. There are two dining areas, one outside for those who want to enjoy the open air, and another inside that serves as a safe refuge from the heat. The menu boasts a wide variety of fusion dishes. Fusion can mean a great variety of things and in the case of Kitchenette it has most certainly taken the more creative route. Galette dishes are a specialty and are given mens names while the crepes another specialty on the menu are given female names. The Gusteau Galette is a favorite at Kitchenette, and is garnished with mozarella cheese, rosemary, bacon and roast potatoes. The Pierre Galette

contains ham, mozzarella cheese, scrambled eggs and is topped off with tomato bruschetta.
Kitchenette I Jl. Pantai Kuta I P +62 361 846 4937 120

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Open 9am-11pm Sunday - Thursday, and 9am 12am Fridays - Saturdays I Kuta Map A-5

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the main affair

FROM ITALY WITH

LOVE

Lively, welcoming and family friendly, the newly

opened Prego @ The Westin Resort Nusa Dua, Bali,

serves up tasty Italian food in contemporary style.

Opening just two days before our visit, everything at Prego is sparkling and new, from glistening pots and pans dangling in the open kitchen, to gleaming marble counter tops, glass jars filled with homemade pickles and colourful customised ceramic tableware. While Prego is a well known Westin brand, the atmosphere is far more intimate and personal than you would normally expect in a resort restaurant, and the slogan Come as you are is amply reflected in the relaxed setting. Chef, Roman-born, Valerio Pachetti is 100% hands on, whether welcoming guests or cooking up a storm in the kitchen. He tells me that he is not so much inspired by a particular person or place but by Flavours and impressions the sensations of the season, like a summer in Sicily infused with the smell of ripe tomatoes. This is clearly a chef who cooks straight from the heart. The menu is one of those where you pretty much want to try everything, and I like that you can choose pasta in an entre or main course size. Alongside classic items straight from the Italian comfort zone, like Bolognaise, Lasagne and Pizza Quattro Stagione, there are some wonderful, rather playful dishes that Pachetti has personally created for Prego. We start with an Antipasto Misto alla Prego, a generous platter designed for sharing, with sliced salami, a zesty bruschetta, fresh insalata caprese, polenta, and arrancini di riso stuffed with beef ragout and mozzarella. The mildly flavoured homemade pickles are a lovely enhancement cinnamon beetroot, roast bell pepper, spicy carrots, sweet and sour pumpkin, and there is a wonderful crusty rye bread fresh from the oven.

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Cappelletti di Manzo su Crema di Mandorle e Radicchio Brastato

Caramelle ai Sette Formaggi

Chef Valerio Pachetti

The Caramelle ai Sette Formaggi is a perfect example of Pachetti getting creative handmade candyshaped ravioli in three different colours, filled with seven cheeses and served with tangy cherry tomatoes and a creamy basil sauce. The texture and flavours of parmesan, ricotta, provolone and a tiny suggestion of blue cheese combine with perfectly al dente pasta and a fragrant sauce to make a delicious, highly memorable combination. Other homemade pasta includes the Gnocchi di Zucca made with pumpkin and sweet potato, truffles, ricotta and pine nuts, and the Maltagliati di Ceci alla Primavera, an artisanal chick pea pasta with vegetable ratatouille. There is also a Cappelletti di

Manzo su Crema di Mandorle e Radicchio Brastato, a hearty dish of beef stuffed ravioli with braised radicchio, and a thick, crunchy almond sauce. We finish with the Cannoli alla Siciliana, crispy cylinders stuffed with a lovely filling of ricotta with delicate hints of chocolate, afloat a strawberry soup with strips of sweet candied orange. A fragrant glass of homemade Limoncello provides a wonderful digestif. Prego also offers a fabulous, affordable and familyfriendly Sunday brunch with a separate kids buffet, garden and plenty of activities to keep the little ones occupied while adults indulge in an Italian feast of epic proportions. Alison

Prego @ The Westin Resort Nusa Dua I Kawasan BTDC Lot N-3

I P +62 361 771 906

110

I Open 11am - 11pm

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hungerlust

CELEBRATING LIFE IN

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IT WaS STIll poSSIblE To bE WEarINg a paIr oF SaNDalS aT THE bEgINNINg oF AuTuMN IN BarcEloNa, aND ITS No WoNDEr HorDES oF TourISTS FroM colDEr NEIgHbourINg couNTrIES arE FlockINg To THIS gorgEouS aND VIbraNT cITY oN THE coaST oF SpaIN. SaNDalS aSIDE, BarcEloNa IS a WoNDErFul CaTaloNIaN cITY THaT cElEbraTES lIFE THrougH ITS prouD WEalTH oF FooD aND culTurE.

stalls are. One stall is specialising in olives, the other in mushrooms and the next one is just selling eggs from various-sized birds. My personal favourite is the tantalising sight of the ham stall. Floor to ceiling, it is filled with hanged hams, sausages and all sorts of pork products, including what is possibly the worlds

y day started in La Boqueria, a historical market that dates back to the 13th century, and is one of the citys most attractive destinations for both tourists and locals

most expensive ham: Jamn Ibrico de Bellota. Usually displayed in the window, this special Spanish ham is made from the meat of Iberian black pig which is fed with acorns and cured for 36 months. One kilogram can cost up to 100. Leaving La Rambla and the market hubbub, Barcelona still has lots of districts and restaurants to be discovered by foot or even underground, with the well connected metro system. Long leisurely lunches and even longer casual dinners seem like the best thing to do after spending the afternoon admiring the architectural masterpieces of Antoni Gaudi. I walked to El Born, the hip district filled with cool shops and chic cafs and tried the Pintxo, small bites of snacks on toothpicks while sipping Cava Spanish wine, my new found favourite activity. Dinner time means a hot plate fiesta of Paella de Marisco, a blanket of saffron-scented rice with a crunchy crust studded with fresh shrimps, clam and squid. Savouring each bite and really taking the time to finish it is what youre supposed to be doing, before moving on to the next joint: a bar in the middle of a plaa or square. There, time seems to stop while I celebrate life through a glass of sangria and watch the people go by. Eve

alike. Located in the busy La Rambla district, a pedestrian walking area in the Ciutat Vella or Old City, the market is housed inside a building that dates to 1914. Locals are busy pointing at the fresh mushrooms they would like to buy, and bargaining with the loud voiced sellers, while tourists are busy ogling and taking pictures of aesthetically stacked fruits. This is the place to eat, to wander, and to feast on your senses anytime of the day. Having an espresso and a bite of churros dipped in melting chocolate certainly made my day even better. Inarguably one of the most renowned chefs from Spain, Ferran Adria, called La Boqueria A gastronomic temple, a place that congregates all the phases in the food chain, from the producers, harvesters, butchers and fishmongers who provide the food, to the individual and professional clients who wander through this magnificent, characteristic maze of traders in charge of the market stalls. The striking thing about this market is how incredibly complete and singularly different the

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Celebrate your Christmas and New Years eve with us. Reservation is required at info@elkabron.com /+623617803416
Catalan Heritage Traditional Christmas Dinner December 25th 2013 7.30 - 10.00 pm IDR 375K ++

Back to the Roots

Sunset Brunch Party December 31st 2013 3.30 - 7.00 pm IDR 700K nett/pax Free flow Cocktails, Champagne, Wines and an incredible selection of tapas

The Last Sunset of the Year

New Years Eve Dinner

8.00 pm - 12.00 am IDR 425++ Start at 11.59 pm

New Years Countdown

The right choice...

Jalan Pantai Cemongkak, Pecatu 80361 Bali, Indonesia RSVP +62361 7803416 Office +62361 7889800 info@elkabron.com | www.elkabron.com

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dine & leisure

Alaskan King Crab

The
SpraWlED oVEr 100 HEcTarES oF coaSTlINE IN TabaNaN, PaN PacIFIc NIrWaNa BalI RESorT MakES a grEaT DaY TrIp, WITH ITS STYlISH rESTauraNTS, MESMErISINg ocEaN VIEWS aND plETHora oF lEISurE acTIVITIES.

The beautiful sea temple of Tanah Lot is one of Balis most popular attractions, and its busiest; but heres a tip, avoid the crowds and enjoy fabulous views over the temple from the lush surrounds of this luxurious resort. Hypnotic views aside, Pan Pacific Nirwana Bali Resort serves up inspired cuisine in a range of settings, alongside a stunning, multi award winning 18-hole golf course designed by Australian legendary golfer Greg Norman. The scenic course winds between rice fields and the sea, with five ocean-side holes and two cliff-to-cliff tee offs providing one of the worlds most unique golfing experiences. Non golfers can indulge in a deluxe spa treatment, or explore the local scenery and villages on a rice field cycling tour, while little ones will love the Kids Club with activities like Balinese dance, treasure hunts, obstacle courses and fishing. The newest leisure attraction at the resort Paint Ball is guaranteed to add colour to your day, as you get kitted out in army greens, a helmet and an air rifle, and play war games in an atmospheric jungle-like setting.

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Salmon Rillettes

Executive Chef Bradley Froehlich

No matter how active (or inactive) you choose to be, replenishment is always a pleasure at Pan Pacific with a number of elegant restaurants and cafes to choose from. We head to the Pool Grill, an open air pavilion nestled between a picturesque lagoon-style pool and the ocean. The setting sun has bathed the sky in rosy swirls, and the sound of waves crashing on the cliffs below makes a soothing soundtrack. While lunches are a casual and agreeable mix of pizza, burgers, sandwiches and salads made fresh from the resorts organic gardens, dinner focuses on premium imported steaks and seafood. We start with Salmon Rillettes, a mellow yet flavourful, pate-like concoction of flaked salmon, cream cheese and fresh herbs served in a small glass jar with fresh home baked sour dough. Mains are impressive, including Harvey grass fed Australian beef in a range of cuts, Midfield Australian lamb, and Indian Ocean fish. Well seasoned Executive Chef, Bradley Froehlich hails from Canada, which perhaps explains why Alaskan King Crab, one of the

worlds rarest and most expensive crustaceans in the world, is also on the menu.Some things in life you dont need to mess with, says Froehlich, who treats us to a platter piled high with thick chunky crab legs, lightly steamed and served simply with clarified butter. The wonderful natural flavour shines through, and the taste is a little like sweet lobster. Imaginative side dishes are served in black stone pots including Scallop Potatoes layered with melted aged cheddar, giant Baked Yukon potatoes, tender Poached Asparagus with Orange Sauce and Soy Glazed Bok Choy. Desserts range from homemade ice cream, including Salted Caramel and Balinese Vanilla Bean to Fruit Salad with Sorbet and Mango Brulee. We opt for the Raspberry and Monggo White Chocolate Parfait, a light and tropical dessert, with slices of chilled parfait scattered with fresh mango, strawberries, chocolate ganache and meringue drops. Alison

Pan Pacific Nirwana Bali Resort I Jl. Raya Tanah Lot I P +62 361 815 900

80 I Open 12pm - 10pm

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lets eat! 49

VS
Rajawali Suriadiredja
Chef & Proprietor
Born and bred by parents from two different cultures, Suriadiredja spent most of his life in Indonesia and later, in Japan. My parents own a Japanese restaurant here in Petitenget and learning the essential Japanese cuisine and how to manage a restaurant has always been my interest, tells the chef who went to study in Tokyo at the prestigious Ecole de Cuisine et Nutrition Hattori, before working in a teppanyaki restaurant. Japanese cuisine is deceptively simple but the precise technique and the details it takes to serve a plate before the guest is all about perfection. Thats what I learned there and thats what I serve the guests here in Rayjin.
Rayjin Teppanyaki Jl. Petitenget 98X Kerobokan P +62 361 473 0126

the specialist

Michele Sansalone
Executive Chef
Coming to Bali in 1998 was a life changing decision for Chef Michele Sansalone who was born in a small city near Calabria, South Italy. I was the kitchen troublemaker of the family and thats where I belong, explains Sansalone mischievously, after cooking us up a tasty seafood dish called Fishermans Dream. After years working abroad, climbing up the kitchen ladder from Italy to Australia, he decided to join Zanzibar and revitalised the restaurant into its current Mediterranean glory. When prodded about his recipe for running a successful restaurant, he answers simply, The freshest ingredients on the market, capable workers and most importantly, undying passion.
Zanzibar Restaurant Jl. Double Six Legian P +62 361 733 529

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S
Q: What is your favourite cuisine?
Turkey, Tunisia and other countries.

CHEF BATTLE!
Q: Is Bali an interesting place for a Chef to grow?
CHEF RAJAWALI Bali is the perfect place! Its not all about business and making profit here, instead it gives you the chance to develop your artistry. Also, working with my Balinese colleagues here is wonderful. They bring their artistic touch into the kitchen. CHEF MICHELE: Bali is imperfectly perfect. Its weird. Its a mess, nothing is ever ready. Working in the kitchen in Bali, you have to be a little crazy. Its not for everybody. Every day is a challenge and a mess. Im happy when Im in a mess.

CHEF RAJAWALI: I was raised with Japanese food and thus am able to appreciate the raw, fresh quality it has. Personally, I think the best ingredients should be eaten raw to honour the original taste and texture. CHEF MICHELE: Mediterranean. All the ingredients are healthy and fresh, with rich influences from Spain, Greece,

Q: What is the most important item to have in the

kitchen?
CHEF RAJAWALI: Teppanyaki scraper. Its a magical, multi-function tool. CHEF MICHELE: Pan, fire and a big fat chef knife!

Q: How did your cultural upbringing affect your way

of cooking?
CHEF RAJAWALI: Being Japanese and Indonesian, Im familiar with both worlds. I can relate to Japanese and Indonesian ways of thinking. Rayjin is a fusion restaurant, because I am a fusion! CHEF MICHELE: Strong, persistent Italian character. I dont give up easily especially when I am right. The kitchen is my home, it has always been, and always will be so I treat it and everybody in it like a family, like at home.

Q: Describe your kitchen habits?

CHEF RAJAWALI: I believe in a clean, neat and uncluttered kitchen. You will not find me juggling the food or throwing it around for the amusement of the guests. You have to respect the integrity of the ingredients to retain their taste. CHEF MICHELE: Generally, a lot of yelling and making sure everybody is doing their best!

Q: If you go out to eat with friends, where do you like

to go?
CHEF RAJAWALI: I enjoy hanging out in cafes with friends. For food, I like Mamasan and Shiro, a tiny sushi bar in Seminyak. It reminds me of Japan. CHEF MICHELE: I dont eat out that much as I prefer my own dishes.
w

Q: What is your recommendation for a guests rst

visit to your restaurant?
CHEF RAJAWALI: Our Okonomiyaki, made according to Japanese custom, with shrimp and pork belly. CHEF MICHELE: Try our Grilled Seafood or Seafood Salad. We have a seafood vendor coming here twice a day to make sure we have the freshest ingredients to cook. And also our range of cocktails we dont hold back on our liquors! Text by Eve

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the insider

a chef?

Q: Did you always want to be A: I have always loved cooking,

Why did you decide to open it here in Bali?

Q: Si, Taco Local. Tell us more.

Sebastian Subakti
Chef and Proprietor of Taco Local

especially baking, as my mum used to have a bake shop in Jakarta. Then, adolescence happened and I sort of drifted off a bit. I went to Houston to study broadcast journalism and came back to Indonesia in 2001, knowing that it wasnt my future. Then I came across Anthony Bourdains Kitchen Confidential and it sort of changed my perception about working in the kitchen. Apparently it was a cool thing to do and I signed up with William Angliss Institute in Melbourne for another four years of back-breaking study. From then on, I knew I would love to work in the kitchen.

A: We opened the first Taco Local

in Jakarta and it was a hit! Then we were thinking of Bali; we, as in myself and my two partners/good friends, Dito and Heru Kartowisastro. Bali is truly liberating and cosmopolitan. People are generally more open minded and willing to try new things. So we opened this small, fun taqueria serving good, home-made Mexican food. Theres only one rule here: eat with your hands!

erce taco competition in the neighbourhood?

Q: And what do you think of the A: Were all friends here! I see each

of the Mexican restaurants here has its own characteristics. Taco Local is all about well, being local. Our tacos are made in the same style as a roadside taqueria. Homemade salsa, no cheese and no sour cream. The focus is on the meat.

years of living abroad?

Q: What did you learn in those A: I learned that working in

the kitchen is essentially all about discipline. Its not just about serving good food but more about making sure every

Q: So youve made Bali your home.

What can we expect from you in the near future?
Upstairs, as we speak, Jicama, our new restaurant is being prepared. We will serve easy Asian food to share with friends, such as Vietnamese bahn mi or gua bao filled with roast pork belly. It will be a casual eatery, similar to Taco Local, where you can just drop by and eat every day. Well be open by the end of October! Text by Eve

Friendly staff immediately usher me to the coolest spot of this lovely Mexican restaurant, tucked into busy Petitenget Street. Sebastian Subakti or Seb, as he prefers to be called, joins the table and shares the passionate tale of his lasting love affair with tacos.

time you serve food, it is good. Its all about consistency and consistency can only be achieved with discipline. I also learned about the joy of eating out in taquerias or taco shops where you basically eat with your hands, be messy and enjoy the familiarity of it on regular basis. Thats the inspiration for Taco Local.

A: You will find bao, lots of bao.

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We simply can not describe with words the taste of our cocktails and the mood of the evenings spent at the Obsession bar But we are proud to invite you to come and experience the atmosphere yourself.

Jl. Dhyana Pura, Seminyak

We aim to serve BBQ bringing the wonderful and delicious taste of the 2000 year historical world flavour in today's lifestyle. Our professional chef is using the authentic recipes and special cooking methods to achieve the quality we are proud of. Also we offer you the original shisha, made with the gentle flavours you like most

Passargad Special Kebab

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lets brew

Coee Brewing with

Sensa Coffee
Vito Adi Coffee Roaster & Barista Sensa Koffie

ensa Coffee on Jalan Dewi Sri is a place to experience coffee with your senses. Every Saturday at 11am free coffee cupping sessions are offered, and if you drop by you will probably meet owner and coffee roaster Vito. We dont sell coffee at Sensa, we sell the coffee experience, he tells us, and happily shares his tips on

roasting, brewing, sipping, and appreciating Indonesian coffee.

Tools:

Chemex a coffee maker with a unique hourglass figure. Paper filter. Kitchen scales. Kettle. Thermometer. Coffee grinder.

Method:

and prepare 225 grams 80 degrees Celsius water ( 1 gram ground coffee = 15 grams water.) Pour a little water first and wait for 30 seconds. Continue pouring water little by little into the paper filter as it drips down and stop pouring it when it reaches 225 grams. The water will keep on dripping, wait for approximately two minutes before removing the paper filter Pour into three small cups, enjoy your coffee and add sugar as desired.

Fold paper filter into a cone shape and put on top of the Chemex. Boil water to 98 degrees Celsius, checking with thermometer. Pour water into the Chemex through the cone shaped paper filter and leave to pre heat. Weigh 15 grams coffee beans. Grind to medium ground to maintain its flavour. Remove water from the Chemex and put it on the scales, and set to zero. Put ground coffee into the paper filter

Ingredients:

Coffee beans; slightly roasted. Mineral or distilled water.

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sidewalk
Cheese Board

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French Artisanal Flair

Designed in the style of a traditional Provencal bistro, Kebun brings a touch of European artisanal flair to the streets of Ubud, including a respectable and affordable wine list!
Stepping off the sidewalk of busy Jalan Hanoman and into the enchanting setting of Kebun, we discover a characterful bistro offering French and Mediterranean style cuisine served with a hefty side of rustic charm. Flower boxes, terracotta floor tiles, colourful wooden shutters and copper vases filled with daisies, evoke continental Europe. Exposed brick walls, dangling vines and 1940s furniture including antique marble-topped Singer sewing machine tables add to the atmosphere. The menu amply reflects the setting, with French-trained Chef Adi conjuring up a good selection of tapas, mains and desserts, all of which can be accompanied by a thoughtfully composed and remarkably well priced wine list. French influences include a classic French Onion Soup, Duck Confit and Herb Roasted Lamb Chops with pommes frites, while a good choice of homemade pastas, salads and vegetarian dishes give Mediterranean flavour. Enjoy the sidewalk views from the terrace, or soak up the ambience and the wonderful aromas from the open kitchen when you take a seat in the ac dining room. We start with a well presented cheese board, proffering a young tasty parmesan, a sharp cheddar, grilled Mediterranean vegetables, tangy olives, red pepper
Lemon Rubbed Chicken

confit and a crunchy home baked baguette topped with shredded, toasted leek. So simple, but so good, especially washed down with a glass of light and crisp Rose les Lys La Soif Grenache-Shiraz.

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Profiteroles

We try two main courses; the roasted Lemon Rubbed Chicken Breast has a fresh and juicy taste, imbued with a subtle citrus fragrance and is served in a tower of squash, eggplant and spinach with a drizzle of pesto. The Moroccan inspired Vegetable Tagine is baked and served in a blue stone pot, a warm and flavourful blend of vegetables, chick peas, tempeh and cashews, accompanied with couscous. Dessert brings a smile to my face a plate of big fluffy profiteroles swirled with a dark chocolate sauce and filled with vanilla ice cream. Aside from wine, there are also cocktails, including a fruity Pims Cup, Flavoured Mojitos and a rather potent pink French Martini blending vodka, Chambord raspberry liqueur and pineapple juice. Interesting mocktails include the thick green Lime Mint Refresher and a Basil Berry Fizz made with fresh strawberries with basil and soda. Brought to us by the owners of Kafe, and the founders of Bali Spirit Festival, Kebun is earth friendly, with its recycled furnishings, organic preferences and kitchen ventilated with hand made copper flues. Waste is composted, except for bones which are thoughtfully given to the street dogs. Alison
Lime Mint Refresher

Kebun I 11 Jl Hanoman, Ubud I P +62 361 780 3801

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Photographer : Adhalina Maria - Producer: Denny Hendra Purnama - Graphic Design: Denny Febianto - www.pictureonawall.net

Bursting
with

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I consider artisanal to mean food with soul... something created for reasons of beauty, health and creativity as opposed to something for performance, indulgence or mere prot.
President, Food For Thought.

Timothy Young

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spa food

Thai Herbal Massage

Well known as the spice islands, Indonesia has long drawn adventurers to its shore in search of the exotic avours of the east. As well as adding zest to cuisine, spices have a myriad of therapeutic benets and are used in spas across the island.
The Thai Herbal Compress treatment at Anantara Spa, Seminyak combines hand picked herbs and spices, such as ginger, turmeric, cloves, black pepper, lemon grass and kafir lime leaf. Dried in the sun, the spices are then wrapped in Muslim cloth, steamed and applied to body as a hot compress in gentle rolling movements. The treatment takes place in the deluxe roof top spa that overlooks the ocean and palm groves and starts with a deliciously spicy foot bath, followed by a soothing massage with oil infused with ginger and black pepper. The sensation of warm fragrant compresses on the body is both soothing and nurturing, and works wonders on cold and flu symptoms, soothes sore muscles and joints, provides relief for sprains and rheumatism, and makes a very pleasant pick me up after a long flight. The practice of herbal compresses in Thailand dates back 5000 years, and is thought to have been brought to Thailand by Buddhist monks from India. Ancient recipes passed down from generation to generation, were traditionally used by Thai royalty in elaborate treatments, and by soldiers for aches and pains after returning from battle. Alison
Anantara Seminyak Resort & Spa, Ph: +62 361 737 773

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DIS

TH COVER

Crispy Chicken Ta cos

forever g that these tacos will be teed in every bite, ensurin ran gua is te tas py cris h A fres shredded chicken create with red bea ns and juicy es slic ese che ck Thi d. min t miss etched in you r rga rita. Stay tuned and don ompanied with an icy Ma acc tly fec per te, tas l yfu a pla ch! ere to find this hidden cat d where we will reveal wh the next edition of Spyfoo staff. rm am bience and friendly Venue Description: Wa rga ritas and friends. Best enjoyed with: Ma

? Stay tun to find this tasty tacos Cu rio us to know where revea led. ed ition when all will be

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N C AT C H

66 lets eat!

food talk
plate chilli sauce MSG spoon fork clean turmeric

talking
street food

EATING OUT = MakaN DI Luar

pronunciation
The rule of the thumb is that Indonesian is pronounced as it is written. a /e i o u as in part as in get or may as in doing as in dog as in nut c g ua ny as in chair as in goal as in wa as in canyon

piring sambal vtsin sndok garpu bersih

talking food
Table for four, please I have an allergy to... Ada mja untuk empat orang? Saya alrgi... Saya ingin duduk di tempat yang sepi Bisa saya lihat menunya? Do you have a non-smoking area? Ada tempat bbas asap rokok? I prefer to sit in the quite corner Can I see the menu? Id like... to add to buy to eat expensive cheap one kilogram five crates three boxes a dozen that one this one Saya mau... menambah membeli memakan mahal murah satu kilo lima kerat tiga kotak satu lusin yang itu yang ini This is... bitter too big too sweet hot delicious Ini... asam terlalu besar terlalu manis panas nak

food words
sesame wijen cabbage kol shallot bawang merah tapioca starch tepung kanji kaffir lime leaves daun jeruk jicama bengkoang cinnamon kayu manis kunyit gula merah lemongrass serai palm sugar

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BALI
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KUTA
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SEMINYAK

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SanuR

UbuD

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JimbaRan
Kedonganan Fish Market
Jl Pas ir Puti h

NusaDua
N
Meads Benoa Bay
The Tao Bali The Whacko Sakala

Jl R aya Ulu wat u

Jl I Gusti Ngurah Rai

Le Meridien Jimbaran Seafood Restaurants Warung Keramik ai Chocolate Cafe rm Sundara, Pe Jimbaran Corner t i Four Seasons k Bu Karma Lounge l J @ Karma Jimbaran Pepenero

M cD on al ds

Jl Ra ya Ulu watu

Jl Tam an Bal i

ng di Ga ri u P Jl

El E Kabron

Jl Ray a Kam pus U daya na

ABC @ Klub Jimbaran

BENOA

Makam Taman Benoa

etra nuks Jl Ku

Jl Pra tama

Jl Ra ya Ulu watu

Cafe Moka
ra Pu Jl tu Ba

Jl

Ra y aU luw at u

Jl Ku lat

Jl L ang ui K ang in

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Tukad Mejan

Jl Nus a Dua

Ni rm ala

Tukad Samuh

Selata n

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Jl Pe me lisa n
Gourmet Garage Balique

TANJUNGBENOA
Dunkin Donuts
The Tree Eight Degrees South@ Conrad

Cuca Kayu Manis Jimbaran Gardens, KO @ InterContinental Resort McDonalds

Aston bali Coco Bistro Bumbu Bali Paon @ Taman Beghawan

s ede en D Jl K

tama Jl Pra

II atu uw Ul KFC Jl
TO AIRPORT, KUTA, SANUR

Ayana Resort & Spa Bali

White Box
KFC
Warung Kampung

Honey & Bread Animo

KATS Kitchen
on rlt Made in China Ca tz i R Jl

Makam Daunpeken I
Angsa Putih

NUSA DUA BEACH

Amarta

tur a Ba elag Jl C

Anantara

Jl I Gu sti Ng ura hR ai
Yakiniku Sama Sama

ya a Ra tam Jl Pra

Ka
Hardys Lotus

tur a Ba elag Jl C

yu

ni s Ma Taman Wisata
Nusa Dua Beach Hotel Prego @ The Westin Laguna Luxury Collection BIMC Melia Bali The Bay

Le Grande Pepito

Umiyamamoto

Bali Golf & Country Club

Bali Collection Grand Hyatt

a iy Gr Jl

Jendela @ GWK

a no -Be gsa an aw m ar Jl D

Tukad Beririt

Ulam

Musashi

Courtyard Marriot Ayodya

a am Al

NUSA DUA
JimBarN Tukad Gagar

Novotel Nusa Dua

Amanusa Golf
Dulang, St. Regis

an lang Jl Ba

tu ca Pe

Wr. In Salt

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Niko Bali

Restaurants.
Kuta
AL DENTE, StaDium CaFe Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 B COuPle baR & gRill KUTA PARADISO HOTEL Jl. Kartika Plaza P +62 361 761 414 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555 BlueFin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba gumP sHRimP CO Jalan Kartika Plaza 8X P +62 361 754 028 CaFe Asia Jl. Raya Legian No. 463 Kuta P +62 361 755 921 CaFe Italia n waRung Desa Lippo Plaza Sunset Jl. Raya Sunset Road P +62 361 768 646 www. caffeitaliawarungdesa. com CaSA DangelO Jl. Kartika Plaza No. 90x P +62 361 754 016 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabaH @ Ramayana ResORt & SPa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com GOlDen LOtus, H2O & GRACIE KELLYS IRISH PUB @ Bali Dynasty ResORt Jl. Dewi Sartika, Tuban P +62 361 752 403 HaRD ROCk HOtel Bali Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com KetumbaR Jl. Melasti Legian Kelod P +62 361 754 452 KITCHENETTE Jl. Pantai Kuta P +62 361 846 4937 la CuCina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com MAgnOlia CaFe @ astOn grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com MAJOly RestauRant & LOunge Jl. Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com NERO Jalan Legian 384 P +62 361 750 756 www.nerobali.com Oak @ swissbell Jl. Sunset Rd 101 P +62 361 846 5680 PaRaDisus @ EDen HOtel Kuta Bali Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com PavOne Jalan Padma Utara no. 4 P +62 361 756 030 PORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 ROOFtOP Dine & musiC lOunge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com SUSHI TEI REstauRant Jl. Sunset Road 99 P +62 361 780 774 Take JaPanese RestauRant Jl. Patih Jelantik, Legian P +62 361 759 745 TaPEO GASTRO BAR 2nd floor C, beachwalk Jl. Pantai Kuta P +62 362 846 5645 THe GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.thegaroupa.com THe beaCH lOunge @ PRO suRF sCHOOl Jalan Pantai Kuta P +62 361 751 200 VElvet HiPnOtyZeD @ beaCHwalk ROOFtOP, 3RD FlOOR Jl. Pantai Kuta Badung P +62 361 846 4988 VIaiPi RestauRant & lOunge Legian Street 88 P +62 361 752 355 www.viaipibali.com DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131 DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 DROP Jl. Petitenget 88 X P +62 81 236 786 659 eaRtH CaFe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745 FiRe, WOO BaR, staRFisH blOO @ w RetReat & sPa bali Jalan Petitenget P +62 361 473 8106 FlaPJaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com FlaPJaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471 GingeR mOOn Jl. Oberoi/Laksmana 7 P +62 361 734 533 KitCHen tHe Club Jl. Lesmana Seminyak P +62 361 734 504 mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 mase kitCHen & wine baR Jl. Lebak Sari No. 7 Petitenget P +62 361 739 090 www.macavillas.com Mtis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com MOTEL MEXICOLA Jl. Kayu Jati 9, Petitenget P +62 361 736 688 MykOnOs Jalan Kayu Aya 52, Oberoi P +62 361 733 253 ObsessiOn Jl. Dhyana Pura PaSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857 PatiO @ PlataRan bali ResORt anD sPa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 PETITENGET Jalan Petitenget #40 P +62 361 473 3054 RustiCa CuCina italiana Jl. Batubelig 1 Kerobokan P +62 361 4737 812 RumOuRs Jalan Kayu Aya 100 Oberoi P +62 361 738 720 SAMBal sHRimP Jl. Kayu Aya 6 SliPPeRy stOne Seminyak, Batu Belig TEATRO GASTROTEQUE Jalan Kayu Aya Block C No 1-2 P +62 361 87 000 78 THe BReeZes ResORt & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573 THE DECK Jl. Petitenget, Seminyak P +62 361 8487 200 WaRisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com WaRung taulan Banjar Semer Kerobokan P +62 361 738 229 ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527 gReen gingeR Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041 THe Little GReen CaF Jl Bidadari No 1. P +62 361 275 2125 meRiCa @ Pan PaCiFiC niRwana bali ResORt Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali MONSIEUR SPOON Jl. Pantai Batu Bolong P +62 361 846 9112 OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 ROti Canai stReet kitCHen 58 Jl. Batu Bolong P +62 821 474 75 550 stiCky FingeRs Echo Beach P +62 361 809 0903 THe COFFee sHOP @ WaRung Canggu Jl. Pantai Berawa P +62 361 843 1988 Vue BeaCH Club @ Lv8 Jl. Discovery no. 8 P +62 361 894 8888 waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030

Seminyak
amaZing bali CaFe Double Six Beach P +62 361 783 7374 Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729 CaF DEGAN Jalan Petitenget 9 P +62 361 744 8622 CaF MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 CaF MOKA Jalan Raya Seminyak P +62 361 731 424 CHARLIE BAR, BistRO, BakeRy Petitenget 5 P +62 82147417332 CHeZ gaDO gaDO Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset Road Sunset Star Blok C

Canggu
betelnut CaF Jalan Batu Bolong P +62 821 4680 7233 BUTTER Cake & COFFee SHOP Jl. Pantai Berawa 44 P +62 81 936 216 983 CaF CANGGU Jalan Pantai Berawa P +62 361 219 2255 CaF MOKA Jalan Raya Anyar P +62 361 844 8933 CaNTEEN CAF Jl. Batubolong No. 34 P +62 878 6228 1755

72 lets eat!

Sanur
basiliCO & LaDa, PePPeRs latinO gRill & baR @ sanuR beaCH bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CaFE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com CHaRming Jl. Danau Tamblingan 97 P +62 361 288 029 CinnamOn Jl. Danau Tamblingan 80 P +62 361 288 457 GelatO seCRets Jl. Danau Tamblingan www.gelatosecrets.com MINAMI On THe BeaCH Segara Village Hotel P +62 81286134471 la taveRna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 lOtus Jl. Danau Tamblingan 30 P +62 361 289 398 manik ORganik Jl. Danau Tamblingan 85 P +62 361 855 3380 MassimO Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com PIZZA RIA, Telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com seCtOR baRRestauRant lOunge & evenT HOuse Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 seRenity sPanisH baR & RestauRant Jl. By Pass Ngr. Rai 27A P +62 361 284 381 THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com

tHRee mOnkeys sanuR Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 WaRung kayu aPi Jl. Bypass Ngurah Rai No. 95 P +62 361 285 984

SusHi AttaCk, tHe CanOPy, Yanies RestauRant Jl Raya Kedewatan 8.480060 S 115.246930 E bRiDges BALI Jalan Raya Campuhan P +62 361 970 095 CaF Des aRtistes Jalan Bisma 9X P +62 361 972 706 Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com elePHant saFaRi PaRk anD lODge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 elePHant VIEW RESTAURANT @ Bali ZOO Jl. Raya Singapadu, Sukawati P +62 361 294 357 GAYA GELATO Jl. Raya Sayan P +62 361 979 252 GelatO seCRets Jalan Monkey Forest P +62 361 977 899 GlOve & STOVE Jl. Raya Sanggingan P +62 361 362 8795

GUWUNG Jl. Raya Peliatan P +62 361 975 139 ibaH RestauRant @ Ibah Luxury Villas Campuhan P +62 361 974 466 JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 Kayun RestauRant & LOunge Jl. Raya Mas 47 P +62 361 973 091 KEBUN Jl. Hanoman Ubud P +62 361 780 3801 kOmune ResORt & beaCH Club Pantai Keramas P +62 361 301 8888 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 MOZaiC Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com PaDi @ FuRama xClusive villas & sPa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122 ROnDJis @ tHe blanCO RenaissanCe museum Campuan Ubud P +62 361 975 502 siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138

tsavO liOn @ balisaFaRi & maRine PaRk Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8 P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 WAPA DI UME Jl. Sueta, Br Bentuyung Ubud P +62 361 973 178 waROeng beRnaDette tHe HOme OF RenDang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 waRung enak Pengosekan Road P +62 361 972 911 wHite bOx Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com

CUCA Jalan Yoga Perkanthi P +62 361 708 066 DI MARE @ KARMA kanDaRa Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 Finns beaCH Club @ semaRa luxuRy villa ResORt Ungasan P +62 361 848 2111 JimBaRn ROOFTOP | LOunge | Dining @ HaRRis HOtel bukit JimbaRan Jl. Raya Uluwatu 2000X P +62 361 846 8777 www.harris-bukitjimbaranbali.com JimbaRan beaCH Club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, TamaRinD @ banyan tRee ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le MRiDien Bali JimbaRan Jl. Bukit Permai Jimbaran P +62 361 846 6888 MaDeinitaly Jl. Pantai Balangan, Br. Cengiling P +62 361 847 0201 sOnO tePPanyaki @ anantaRa uluwatu Jl. Pemutih, Labuan Sait P +62 361 895 7555 single Fin Uluwatu (below Blue Point) P +62 878 620 398 66 SuNDARA, TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com TaPis @ Kayu Manis Jimbaran P +62 361 705 777 THe EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700 WaRung in salt Jl. Balangan P +62 81 338 247 993

Gianyar Ubud
alaya Jl. Hanoman, Ubud P +62 361 972 200 alCHemy Jalan Penestanan, Ubud P +62 361 971 981 alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963 Ayung TeRRaCe @ FOuR SeasOns Sayan, Ubud P +62 361 977 577 bali staRling RestauRant @ bali biRD PaRk Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352 bebek tePi sawaH Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338

Denpasar
bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 JemPiRing RestauRant @ astOn DenPasaR HOtel anD COnventiOn CenteR Jl. Gatot Subroto Barat 283 P +62 361 411 999

Lamak

Jimbaran Uluwatu
ABC @ KLUB JIMBARAN Kori Nuansa No. 257, Taman Griya P +62 361 806 7776 Bella ROSA, KO & JimbaRan gaRDen @ InteRCOntinetal Bali ResORt Jalan Uluwatu 45 P +62 361 701 888 CHiRinguitO el kabROn Jalan Pantai Cemongkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 CHOCOlate CaF, TOPeng RestauRant & BaR Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663

Raspberry Chocolate Mousse

An artful dining experience in the heart of Ubud

Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com

swePt away @ samaya ubuD Banjar Baung, Desa Sayan P +62 361 973 606 tHRee mOnkeys ubuD Jalan Monkey Forest P +62 361 975 554 tHe Dining CORneR @ kayumanis ubuD PRivate villa anD sPa Sayan Village Ubud P +62 361 972 777

bETELNUT NOODles satay baR & musiC lOunge Ubud Main Street P +62 361 971 246 Blu BaR U, Dewatan Deli, GalleRy COFFee,

GLOW @ COmO sHambala Begawan Giri P +62 361 978 888 www.cse.como.bz GReen HOuse Jalan Monkey Forest P +62 361 978 189

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lets eat! 73

Tanjung Benoa
bali luna @ astOn bali beaCH ResORt & sPa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eigHt DegRees sOutH , Rin, SPiCe @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com MeaDs beaCH baR anD gRill Jalan Pratama P +62 361 776 604 NOvOtel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 sakala Jalan Pratama 88 P +62 361 774 499 THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384

Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102 www. ayodyaresort.com Mulia ResORt & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777 PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com Piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com PIRATES BAY BALI Block D - The Bay Bali P +62 361 894 8138 www.thepiratesbaybali.com PRegO, veRanDa RestauRant @ tHe westin ResORts P +62 361 771 906 www.westin.com/bali RaJas @ nusa Dua beaCH HOtel & sPa P +62 361 771 210 www.nusaduahotel.com salsa veRDe @ gRanD Hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com THe BAY BALI Lot C-0, BTDC area P +62 361 894 8200 www.thebaybali.com THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377

Miscellaneous
aROma meat PROCessing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 aRts RePliCa FOOD Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliePiCuRe LuxuRy CateRing Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali Deli Jalan Kunti 117X P +62 361 738 686 bali Fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI mOOn liqueRs www.balimoonliquers.net P +62 361 461 945 COlD stOne CReameRy Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784 DiJOn Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 DRum wHisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 GOuRmanD Deli @ st. Regis bali ResORt Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gOuRmet gaRage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD ROCk beaCH Club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 Hatten wine tHe CellaRDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com

ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuaPi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 PantRy magiC Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 PePitO Jalan Kediri 36A. Kuta P +62 361 759 112 POD CHOCOlate FaCtORy & CaFe Bali Elephant Camp, Petang P +62 361 239 440 PT InDOwines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com sCenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 wakalanD CRuise www.wakahotelsandresort.com P. +62 361 484 085 UNIleveR FOOD SOlutiOns Jakarta www.unileverfoodsolutions. co.id

Club & Bars

astOn POOl baR @ astOn kuta HOtel & ResiDenCe Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 CENTERSTAGE, HaRD ROCk CaFe @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 COCOOn beaCH Club Jl. Double Six Seminyak P +62 361 731 266 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLYS @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HUU baR & gRill Jl. Hotel The Oberoi P +62 361 736 443 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King COle baR @ st Regis bali ResORt Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280 THe BEACH CLUB @ KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222

ROunD baR Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 THe lObby @ nusa Dua beaCH HOtel & sPa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 WOO baR @ w RetReat & sPa bali Jalan Petitenget P +62 361 473 8106 ZJs BaR & lOunge @ tHe mulia Jl. Raya Nusa Dua Selatan P +62 361 302 7777 www.themulia.com

Nusa Dua
ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 BEBEK BENGIL Block A - The Bay Bali P +62361 8948111 www.bebekbengil.com BENIHANA & GYUKAKU Block B - The Bay Bali P +62361 8948178 BOneka, Dulang @ THe ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com DEOPERA BEACH CLUB Block B - The Bay Bali P +62361 8948168 www.deoperabali.com HOney anD bReaD PePitO ExPRess Jl. By Pass Ph +62 361 776 316 HONG XING Block A - The Bay Bali P +62361 8948128 www.hongxingbali.com lagOOna, OCtOPus @ ayODya ResORt bali

Bandung
CHINOOK Jl. R.E. Martadinata no. 191 P +62 22727 1468 PONDOK IKAN BAKAR BANG THEMMY Jl. Terusan Jakarta no. 280 & Jalan Ciliwung (hawkers area) +6281 322 224 284 ROAD CAFE DE FAME Jl. Cilaki (hawkers area) & Jl. Asia-Afrika (in front of Gedung Merdeka)

74 lets eat!

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Ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan 100 SunSet ABC (Amazing Bali Cafe) Aglio Olio AlDente Ametis Villa Bali Ananta Legian Hotel Anantara Resort Seminyak Bali Anomali Coffee Aston Kuta Grand Kuta Bale Bali Bale Udang Mang Engking Bali Bakery Bali Deli Bali Dynasty Bali Fine Wine Bali For You Bali Garden Beach Resort Bali Kuta Resort by Swiss - Bel Hotel Bali Mandira Beach Resort & Spa Bali Star BaliEpicure Beach Walk Eat and Eat Bebek Tepi Sawah Bene Bella Italia Betelnut Caf Beras Merah Best Western Kuta Beach Best Western Kuta Villa Bianco Bian Yue Biku Bistro Batu Kali Black Canyon Kutabex Bliss Wayan Hotel Blue Fin Brasserie Bubba Gump Butter Cake & Coffee Shop Cafe Canggu Cafe Degan Cafe Marzano Cafe Moka Seminyak Cafe Moka Canggu Cafe Italia N Warung Desa Cak Kandar Canggu Club Casa dAngelo Chez Gado Gado Coco Gourmet Cocoon Coffee Corner Cold Stone Colony Boutique Hotel Cosmic Diner DSawah Danoya Private Luxury Residence Dapur Sedap Dapur Sunda De Bali Cafe & Resto Delicious Onion Desa Seni Deus Ex Machina Dijon Cafe Drop Drum Whisky Dulang Cafe Earth Cafe Eat Well Echo Beach House Eden Hotel Embun Live Cafe Enhay Cafe Evo Fave Hotel Febrys Flapjaks Gabah Gion Ginger Moon Global Expat Grand Istana Rama Grandmas Seminyak Green Garden Grocer and Grind H20 @ Bali Dynasti Resort Hard Rock Cafe Bali Hard Rock Hotel Harris Resort Kuta Harris Riverview Harris Sunset Road Holiday Inn Resort Envy Huu Bar & Grill Ibis Hotel Kuta Ifiori Impala 60s Indowines Kapur Sirih Kayugaya Kebab Palace Kemayangan Khaima Restaurant Khrisna Group Kopi Kultur Kori Resto Kudeta Kunyit Santika Kuta Station Hotel & Spa The Pond @ Discovery Kartika Plaza Hotel La Lucciola Legian Beach Hotel Little Green Maca Villa and Spa Maccaroni Ma Joly Restaurant & Lounge Mama San Mannekepis Jazz-Blues Bistro Mata Air cafe Menu Bar Mtis Minimart Oberoi Petitenget Minimart Double Six. Minimart Laksamana Oberoi Minimart Nakula Legian Minimart Padma Minimart Pantai Kuta Minimart Raya Seminyak Minimart Seminyak (in front of Warung Made) Mykonos Nero Bali Nyaman Villas Oazia Spavodka Bar and Kitchen O-ce-n Om Beach Lounge Restaurant Oma Thias Kitchen Padma Resort & Hotel Bali Pan Pacific Nirwana Pantry Magic Passargad Persian Restaurant Patio @ Plataran Bali Resort & Spa Papas Cafe Papaya Fresh Gallery Pavilion Bali Pavone Pepito Tuban Piduh Potato Head Pullman Bali Legian Nirwana Pulp Art Juiceteria Queens of India Queens Tandoor Quest Hotel Ramada Bintang Bali Ramada Camakila Resort Ramayana Seaside Cottage Red Carpet Champagne Bar Risata Roma Royal Beach Seminyak Rosso Vivo Rumours Rustica Ryoshi Seminyak Sarong Sea Circus Secret Garden Sense Hotel SIP Seminyak Stadium Starbucks Bali Discovery Mall Starbucks Hardrock Starbucks MBG Sticky Fingers Sun Island Hotel Sushi Tei Swich Tapeo Gastrobar Teatro Gastroteque The 1O1 Legian The Balcony The Banjar The Beach Lounge The Breezes Seminyak The Champlung The Coffee Shop The Elysian The French Kitchen The Garoupa The Haven Seminyak The Kayana The Legian Bali The Little Kitchen The Samaya The Santan Restaurant The Stones Salt The Oberoi Bali The Patra Jasa Bali Resort & Villas The Vira Bali Hotel The Grill Corner Tjs Tobello Tonys Villa Trattoria Ultimo VH Velvet ViAiPi Villa Asli Villa Bali Asri Villa Kresna Villa Lumbung W Retreat and Spa Bali Wahana Money Changer Warisan Restaurant Warung Bonita Bali Warung Canggu Warung Indotopia Warung Italia Warung Jerami Warung Mina Warung Taulan Waterbom Yutz Place Zanzibar Zen Garden Zula Vegetarian Paradise Zucchini Zushiya Nusa Dua I Jimbaran Amarterra Vila & Spa Arts Replica Aston Bali Resort & Spa Alila Villa Uluwatu Ayana Resort & Spa Ayodya Resort Bali Bali Cardamon Balique Banyan Tree Boshe Black Canyon Ngurah Rai BTDC Cafe Moka Coco Bistro & Gourmet Conrad Dimare @ Karma El Kabron Finns @ Semara Four Seasons Hotel Gandha Rasa Garuda Indonesia @ Bali Collection Gending Kedis Gourmet Garage Honey & Bread Intercontinental Bali Resort KO JimBarN @ Harris Hotel Karma Lounge Kayumanis Nusa Dua Piasan Klapa Kupu Kupu Jimbaran Suites Laguna Garden Le Grande Lotus Entreprises Made in Italy Meads Beach Bar & Grill Melia Resort Nusa Dua Melia Tanjung Benoa Minimart Pratama Tanjung Benoa Musashi Resto Nikko Bali Resort & Spa The Shore Novotel Benoa Novotel Nusa Dua Nusa Dua Beach Hotel Paon @ Taman Bhagawan Pepito Jimbaran Ramada Resort Benoa The Tao Bali STP Bali Sakala St Regis Bali Starbucks Nusa Dua Bali (Sogo) Sundara Swiss - Bel Hotel Segara The Bay Bali The Courtyard The Laguna A Luxury Collection Resort & Spa The Royal Santrian The Tree The Westin Resort Topeng @ Jimbaran Corner Ulam Mengiat Warung Keramik Watermark White Box Denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach Arena Aroma Meat Shop Art Cafe Warung Au Bon Marche Ayucious Rest Bali Adventure Tours Bali Dewata Wine Bali Moon Liqueurs BNI Bonsai BRI Cafe Batujimbar Cape Discovery Charming Cinnamon Corporate of Swiss - Bel Hotel Intl Flapjaks Fivelement Fortune Cookie Garuda Indonesia @ Jalan Sugianyar No.5 Garuda Indonesia @ Sanur Beach Hotel Gelato Secret Grand Hyatt Sanur Griya Santrian/The Village Fume Gourmet Hatten Wines Jempiring @ Aston Denpasar Kadin Bali Kokoya Kopi Bali House La Taverna Lotus Restaurant Manik Organic Massimo Mercure Sanur Mezannine Restaurant & Bar Mini Mart Piccadilly SPB Denpasar Sababay Sanur Beach Hotel Basilico Scenia Sector Smorgas Sobek Starbucks Storm Beer Street Cafe Suarti Maestro Sudamala Three Monkeys Sanur Travelworks & BCP Secretariat Warung Kayu Api Yuni Bali Furniture Ubud I Alchemy Alila Ubud Amandari Bali Adventure Tour Bali Bird Park Bali Buddha Bali Safari & Marine Park Batan Waru Bebek Tepi Sawah Betelnut Ubud Bridges Bali Bunute Caf de Artiste Cafe Lotus Cafe Moka Casa Luna Clear Cafe Coffee & ... Coffee Seniman Studio Como Shambala Down to Earth DaLa Spa Dijon Cafe Four Seasons Furama Exclusive Villa & Spa Gaya Gelato Gelato Secrets Glove & Stove Green House Guwung Ibah Luxury Villas Juice Ja Cafe Kayun Restaurant & Lounge Kupu Kupu Barong Lamak Restaurant & Bar Little K Maya Ubud Mozaic Nomad Bar Petulu @ Kamandalu Pita Maha Puri Ahimsa Fivelements Puri Wulandari Rondji Restaurant Round Bar Ryoshi Sawah Indah Starbucks Ubud The Dining Corner @ Kayumanis Ubud Villa and Spa The Mansion The Samaya Ubud The Viceroy Three Monkeys Tut Mak Uma Ubud Warung Bernadette Warung Enak Warung Murnis White Box Jakarta I Acacia Hotel Akmani Alila Aryaduta Suite Hotel Semanggi Aston Cengkareng City Hotel Aston International Hotel Aston Marina Aston Rasuna Residence Atlet Century Park Ciputra Hotel Dharmawangsa Hotel Four Seasons Hotel Grand Flora Hotel Grand Kemang-restyle International Grand Mahakam Hotel Grand Sahid Jaya Grand Tropic Suites Hotel JW Marriot Hotel Harris Hotel Convention Kelapa Gading Hotel Aryaduta Lippo Village Hotel Borobudur Hotel Indonesia Kempinski Hotel Mulia Senayan Ibis Network Indonesia InterContinental Jakarta Midplaza Kristal Mandarin Oriental Jakarta Menara Peninsula Mercure Convention Centre Ancol Millenium Sirih Novus Hotels & Resort Park Lane Prime Plaza Hotels & Resort Ritz Carlton Shangri-La Hotel Sparks Hotel Starbucks Sultan Hotel Swiss-Bel Hotel International Unilever All Coffee Bean & Tea Leaf Outlets in Jakarta Tangerang Bandung Surabaya Bali Makassar
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