Professional Documents
Culture Documents
Presented at The 2nd ASEAN Rice Trade Forum 4-5 June Yogyakarta, Indonesia
Dr. Apichart Pongsrihadulchai Advisor to the Minister Ministry of Agriculture and Cooperatives Thailand
Outline
Overview of Thailands agricultural sector Thailands Agricultural Development Plan Food security in Thailand
Population
Non-Agri.
Agri. 37.64%
62.36%
80
70
60 50 40
67.27
64.27
62.73
62.84
57.72 44.43
43.71
36.17
36.31
30
plan1 plan2 plan3 plan4 plan5 plan6 plan7 plan8 plan9 plan10
5
5
8
6 4 2 0
6
107.24 m.Rais
Total area 320.70 million Rais (51.31 million ha.)
64.20 m.Rais
Irrigation
Irrigated Area 29.60 mil. Rais (4.74 mil.ha)
Total Agricultural area 149.25 million Rais (23.88 million ha.)
105
100 95 90 85 80
87.73 89.50
94.29 91.20 89.73
104.03 102.98
100.00
94.28
3.10
32
2.90
2.74 2.72
Yiled (tons/ha)
25
20 24 2.43 17 2.00
20 15 10 5
17
2.19
2.10 1.90
1.74
1.74
1977 1980 1983 1986 1989 1992 1995 1998 2001 2004 2007 2010
24
22.92
30
Yiled (tons/ha)
30 20.28
22 20
25
18
16
20
15.51
18
19 19
15.23
16 17 14.03
15
14.27
15 13.92
14
12.66 13.02
11
12 10 1977 1980 1983 1986 1989 1992 1995 1998 2001 2004 2007 2010
4.06
4.30
3.91
3.80
5 4
4
3
3 3.27
3.30
4
3
2.49
2.72
2.80 2.30
2 1
2.20
1.80
0 1.30 1977 1980 1983 1986 1989 1992 1995 1998 2001 2004 2007 2010
74 71.07
80 70
63.71 67
60 50
50 40 30
40.28
48
38 43
40 30
30 24.093113 21
20
13
20
10 10 1977 1980 1983 1986 1989 1992 1995 1998 2001 2004 2007 2010
22 20
8
20.09
17.68
18 16
4
12.18
14.53
14.47
14 12 10
3 2 1
0 8 1977 1980 1983 1986 1989 1992 1995 1998 2001 2004 2007 2010
Millions
0.9 0.8 0.7 0.6 0.5 0.4 0.3 0.2 0.1 0.0
0.91
0.52
0.29 0.38
2004
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2005
2006
2007
2008
2009
2010
Millions
10.66
9.79
9.08
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
1,300 1,200 1,100 1,000 900 800 700 600 595 500
1991 1992
971
880
Maize Cassava Sugarcane Oil Palm 3.95 5.50 2.73 0.96 -0.80 -0.78 3.70 -5.04 1.17 0.89 -0.26 3.22 -0.62 4.07 2.44 -3.34
18
37.74% 62.26%
Shrimps and Sugar and products products Fishes 9.81% and 7.18% products 9.77%
2011
Mil. Baht (%)
2012
Mil. Baht (%)
5,850,777
5,194,445
6,176,170
6,707,851
7,091,162
1,054,073 18.02 964,945 18.58 1,135,750 18.39 1,447,716 21.58 1,349,335 19.03 241,314 22.89 174,984 18.13 296,380 26.10 440,890 30.45 336,304 24.92
158,434 11.74
132,137 9.79 131,562 9.75
Item
Shrimps and products
Fruits and products Cassava and products Product from chicken meat
2008
Mil. Baht (%)
2009
Mil. Baht (%)
2010
2011
(%)
2012
Mil. Baht (%)
84,403 8.01 93,605 9.70 101,141 8.91 110,643 7.64 96,630 7.16
59,785 5.67 60,757 6.30 63,072 5.55 81,513 5.63 84,374 6.25 46,159 4.38 50,581 5.24 66,889 5.89 77,689 5.37 84,322 6.25
51,621 4.90 48,847 5.06 52,223 4.60 60,293 4.16 67,849 5.03
Vegetables and products 19,271 1.83 19,482 2.02 19,238 1.69 21,425 1.48 21,035 1.56 Animal feed and products 14,499 1.38 14,891 1.54 18,023 1.59 19,582 1.35 16,772 1.24 Other agricultural 21 products 161,040 15.28 152,051 15.76 162,691 14.32 196,055 13.54 219,916 16.30
Source: OAE
Farmers have good quality of life, people are food secured and agricultural sector is a major source revenue of the country
Indicators
1. Well-being of farmers 2. Growth rate of agricultural GDP 3. Well-maintained agricultural areas
Goals 1. Well-being of farmers rise to 80% in 2016 2. The average growth of GDP in agriculture sector is about 4% per annum 3. Suitable agricultural resources are increased
developing agricultural infrastructure efficiency - promoting and supporting farmers in using production resources appropriately and sustainably - supporting and encouraging farmers participation in agricultural resource management - preparing for the adverse impact of climate change - setting up the system for protection and mitigation of natural disasters - developing relevant laws and agricultural resource management. appropriately and suitably for the current situation
27
29
Availability
Accessibility
Utilization
Stability
Source : FAO
WFS
To reduce number of undernourished people by half in 2015
Year
2011
8.098 12.084
2012
9.070 13.177
2013
12.224 14.093
3-year average
9.797 13.118
Rice
FSR (%)
Stock (Mill.ton) Domestic Utilization (Mill.ton) FSR (%) Stock (Mill.ton) Domestic Utilization (Mill.ton)
67
1.364 4.356 31 1.610 2.350
69
1.699 4.670 36 3.991 2.400
87
2.040 4.634 44 3.957 2.545
75
1.701 4.553 37 3.180 2.432
Maize
Sugarcane
FSR (%)
69
166
155
131
32
Year 2011
6.000
6.590
2012
2.306
7.103
2013
2.225
7.591
3-year average
3.510
7.098
Cassava
91
0.183 2.142
32
0.160 2.110
29
0.116 2.162
49
1.532 2.138
Soybean
FSR (%)
Stock (Mill.ton) Domestic Utilization (Mill.ton) FSR (%)
9
0.068
8
0.298
5
0.364
72
0.243
Oil Palm
0.90
8
0.93
32
0.98
37
0.94
26
33
2011
Year 2012
2013
3-year average
Rice
Production (Mill.ton)
Maize
Sugarcane
2011
Year 2012
2013
3-year average
Cassava
Soybean
Domestic Utilization (Mill.ton) SSR (%) Production (Mill.ton) Domestic Utilization (Mill.ton) (only consumption) SSR (%)
Oil Palm
Source: ASEAN Food Security Information System (AFSIS), Oil Palm from Office of Agricultural Economics
Year 2011
2012
3-year average
Egg
Broiler
Swine
Cow
Production (Mill.egg) Domestic Utilization (Mill.egg) SSR (%) Production (Mill.ton) Domestic Utilization (Mill.ton) SSR (%) Production (Mill.ton) Domestic Utilization (Mill.ton) SSR (%) Production (Mill.head) Domestic Utilization (Mill.head) SSR (%)
9,787 9,607 102 1.223 0.898 136 0.99 0.92 108 1.130 1.25 90
10,024 9,781 102 1.253 0.936 134 0.97 0.90 108 1.087 1.25 87
10,939 10,789 101 1.330 0.947 140 1.05 0.96 109 1.063 1.25 85
10,250 10,059 102 1.269 0.927 137 1.00 0.93 215 1.093 1.25 87
36
2011
2,422 13.15 8.8
2010
2,305 16.91 11
2009
2,220 19.08 12.3
2008
2,170 20.49 13
2007
2,031 20.94 13.1
37
(AFSIS)
Sufficient food for domestic consumption Increase productivity Develop infrastructure Minimize effects of climate change Support agriculture investment sector Strengthen farmers' capability
II.
People can access to food Promote community production Promote income increasing activities Restore food reserve culture Facilitate food logistics Promote social safety nets Prevent and establish revitalized measures to deal with natural disasters
III. Produce high quality food . Support food standard practices throughout the production chain Promote food nutrition for consumption Reduce wastes from food production Develop food information system
IV.
Stabilize food production Protect agricultural land Conserve biodiversity and enhance efficient resources management Allocate land for the needy farmers Allocate land and production for food and fuel production
Thank you
41
41