Professional Documents
Culture Documents
*Garlic Knots
Our pizza dough cut in strips and tied in knots with olive oil, fresh garlic and herbs. Fresh diced tomatoes, mozzarella, and pesto on our focaccia bread.
Mussels Marinara
Sauted mussels served in your choice of spicy or traditional marinara sauce. Sauted mussels served in a garlic white wine sauce. Our yogurt and cucumber dip with fresh dill and garlic, served with grilled pita bread.
ipped in egg and coated with !talian breading. Served with marinara.
I$SA%ATA
Gar en Sala
"omaine lettuce, tomatoes, cucumbers, black olives, green peppers, red onions, fire roasted red peppers, and artichoke hearts.
Caesar Sala
Fresh cut romaine lettuce, tossed in Caesar dressing topped with seasoned croutons and parmesan cheese. Feta cheese, calamata olives, cucumbers, green peppers, onions, banana peppers, and tomatoes served over romaine lettuce with our balsamic vinaigrette.
Gree! Sala
Anti#asto Italiano
!talian meats, mozzarella cheese, roasted peppers, and artichoke hearts over garden vegetables and romaine lettuce served with our balsamic vinaigrette.
*Amore Sala
"omaine lettuce, tomatoes, green peppers, red onions, cucumbers, and walnuts
topped with gorgonzola cheese and served with our balsamic vinaigrette.
PASTA
*Penne Alla Vo !a
$enne pasta with !talian prosciutto and fresh mushrooms in a ros sauce finished with %odka. Sliced !talian sausage tossed with penne pasta in a light marinara sauce. &round !talian sausage and fresh mushrooms tossed in an amaretto cream sauce. Spaghetti with !talian ground bacon in an egg cream sauce. Our spaghetti done your way with meatballs.
Our spaghetti done your way with sliced !talian sausage . Fettuccini pasta with a creamy parmesan cheese sauce. Fettuccini pasta with ground veal in a tomato cream sauce. #ry it 'more style by adding fresh mushrooms and onions in a spicy tomato cream sauce. Cheese ravioli in a gorgonzola cream sauce -
Ra,ioli Romana
Cheese ravioli in a tomato sauce topped with imported parmesan cheese. Cheese ravioli served in a rose sauce.
*Amore Fa,orites
All Pastas an
Full Sala s are ser,e .ith our Focaccia )rea an Amore i#-
PASTA A% F/R$/
%asa"na Ba!e
&round beef with blend of three cheeses served bubbly hot . $enne pasta tossed with marinara sauce and a swirl of ricotta, topped with mozzarella and baked golden brown. (readed eggplant covered with marinara sauce, topped with melted mozzarella over spaghetti. %eal medallions coated with seasoned !talian breadcrumbs, topped with marinara sauce and mozzarella, served over spaghetti . Chicken breasts coated with seasoned !talian breadcrumbs, topped with marinara sauce and mozzarella, served over spaghetti .
Ziti
E""#lant Parmesan
Veal Parmesan
Chic!en Parmesan
P/%%/
*Pollo Brunello
&rilled chicken with fresh mushrooms, tossed with penne pasta in a tomato cream sauce with a splash of )arsala wine. &rilled chicken with fresh mushrooms in a )arsala wine sauce served over spaghetti. &rilled chicken with fresh spinach, sauted in a gorgonzola alfredo sauce, served over fettuccini pasta. &rilled chicken and broccoli in a creamy alfredo sauce, tossed with fettuccini pasta.
*Pollo Amore
&rilled chicken, fresh mushrooms, sundried tomatoes, and pesto in a rose sauce tossed in fettuccini pasta . Full Sala s are ser,e .ith our Focaccia )rea an Amore i#-
All Pastas an
*umbo shrimp and lump crabmeat tossed with penne pasta in a rose sauce. *umbo shrimp in a garlic white wine sauce over linguini . Sauteed mussels in marinara sauce or garlic white wine sauce over linguini. *umbo shrimp, sea scallops, and lump crabmeat with sundried tomatoes, fresh mushrooms and pesto in rose sauce over linguini.
Gam)retti Scam#i
*Sea+oo
Alla Amore
*Ca##elini A riatico
*umbo shrimp, sea scallops, and lump crabmeat with fresh tomatoes in a garlic white wine sauce over angel hair pasta. *umbo shrimp, sea scallops, and lump crabmeat sauted with fresh asparagus and fresh mushrooms tossed with penne pasta in a ros sauce. Fresh +umbo shrimp in a marinara sauce over linguini. #ry it spicy. *umbo shrimp in a parmesan cream sauce over fettuccini .
Sea+oo
As#ara"us
ITA%IA$ SA$'2IC(ES
Veal Parmi"iana Su) Meat)all Parmi"iana Su) Chic!en Parmi"iana Su) E""#lant Parmi"iana Su) Sausa"e3 Pe##er * /nion
All Su)s a)o,e are to##e .ith melte mozzarella cheese-
Italian col
&enoa salami, pepperoni, ham, mozzarella, lettuce, tomatoes, and onions served on an !talian sub roll.
cut Su)
(oneless chicken breast topped with roasted red peppers, mozzarella cheese, and pesto sauce, served on focaccia bread .
G&ro
mozzarella cheese.
&rilled sliced lamb served on pita bread with lettuce, tomatoes, onions, feta, tzatziki sauce, and a splash of balsamic dressing. &rilled chicken served on pita bread with lettuce, tomatoes, onions, feta cheese, tzatziki sauce, and a splash of balsamic dressing. Su)s are ser,e .ith our Stea! +ries-
Chic!en Sou,la!i
SI'ES
Stea! Fries Meat)alls .ith Marinara Italian Sausa"e .ith Marinara Focaccia Brea .ith Amore 'i# Che+ Ve""ie Selection
KI'S ME$0
,-. and under, please./
sauce
S#a"hetti1Penne .ith Butter or Tomato S#a"hetti1Penne .ith Meat)alls Chic!en Ten ers an Fries Cheese Ra,ioli in Tomato Sauce
(readed eggplant, mushrooms, spinach, plum tomatoes, and feta. (ell peppers, onions, tomatoes, black olives, mushrooms, and spinach. $ineapples and ham.
Bianca
((0 sauce topped with chicken and mozzarella cheese. $epperoni, ham, bacon, and !talian sausage.
Amore S#ecial
To##in"s
Green Bell Pe##ers * /nions * :ala#eno Pe##ers * Slice Blac! /li,es * Brea e E""#lant Fresh Mushrooms* Slice #lum Tomatoes * Fresh Garlic * S#inach * Fire Roaste Re Pe##ers Pinea##le * (am * Bacon* Groun Bee+ * Pe##eroni *Crum)le Italian Sausa"e *Articho!e hearts * Banana #e##ers * E;tra Cheese Premium To##in"s< Meat)alls an Chic!en
CA%Z/$ES * STR/MB/%IS
Cheese Calzone
Filled with "icotta cheese and mozzarella cheese.
Strom)oli
Salami, ham, pepperoni, and mozzarella cheese. (readed breast of chicken, marinara sauce, and mozzarella cheese
Ve"eta)le Strom)oli
(ell peppers, onions, mushrooms, black olives, diced tomatoes, spinach, and mozzarella cheese. All are .ra##e in our #izza i##in" sauceou"h an ser,e .ith marinara
Fountain So a
BEVERAGES
r $epper, "aspberry #ea, )ountain
Ice
Tea an
Co++ee
B/TT%E' BEVERAGES
Sna##le
San Pelle"rino S#ar!lin" Mineral 2ater Bottle 2ater 4oohoo :uice Bottle So a
"oot beer, &inger 'le, Coke, or Sprite. iet Coke, Caffeine3 Free iet Coke, Coke 4ero
BEER
'omestic Bottle Im#orte Bottle
(udweiser, Coors light, )ichelob 5ltra or )iller 2ight Stella 'rtois, 6eineken, Corona or Corona 2ight (udlight and 1uengling
Beer
Beer
'ra+t Beer
2I$E
Chianti Pinot $oir Ca)ernet Sau,i"non Merlot Pinot Gri"io Char onna& 2hite
'ESSERTS
Canoli Tiramisu Che+ Selection