Professional Documents
Culture Documents
Bambang Gunadi
(bbgunadi@gmail.com)
Occupation : Researcher Program and Budgetting Division Office : Research Institute for Fish Breeding 2012 : Doctor (Dr.), Aquaculture. Bogor Agricultural University, Bogor, Indonesia. 1999 : Master of Science (M.Sc.), Aquaculture. Aquaculture and Aquatic Resources Management Program (AARMP), Asian Institute of Technology (AIT), Pathumthani, Thailand.
Interests : Aquaculture Systems Engineering, Recirculation Systems, Aquaculture Waste Management, Fish Breeding
27
481,440
329
600,000
Production Performance
464,191
500,000 400,000 291,037 300,000 200,000 100,000 2007 2008 2009 206,904
323,389
2010
2011*
10
Broodstock Management
Nursery I
Nursery II (Fingerling)
GROW-OUT
Water/
Environment *Diseases
Feed/ Nutrition
> 700 g
296,65 251,87
Srikandi Sukamandi
Subandono, 2010
(fish/m2) (months)
Initial size : 5-8 cm Density : 2-5 fish/m2 Growing period : 3-4 months Harvest size : 200-300 g
10-15 ppt
20-25 ppt
GROW-OUT SYSTEMS
MONOCULTURE
One species fish Intensive culture high capital High yield
Advantages: Fish grow faster and uniform High carrying capacity high density continous water supply, aeration, feed supply Easy to manage Disadvantages: Only 1 species High Risk
GROW-OUT SYSTEMS
POLYCULTURE
More than one species fish Secondary species shrimp, milkfish, carp, etc Common for semi-intensive culture
Advantages: More species product More efficient resource utilization Lower risk Disadvantages: Lower yield of primary fish Difficult in management
GROW-OUT SYSTEMS
MIXED-CULTURE
(Integrated Farming)
Integration > one farming systems Agriculture (rice-fish) Livestock (chicken/pig/duck-fish) Common for semi-intensive culture
Advantages: Minimizing of waste products Increased productivity and efficiency on the farm Increase household comsumption or income Lower risk sharing risk Dont put all eggs into one basket Disadvantages: (Uncommonly) Suffering disease (s) inter-systems
restoration of pond bottom improve the physical, chemical and biological condition of the soil.
cracked soil
LIMING
Naturalize the acidity of soil and water. Increase carbonate and bicarbonate content in water. Counteract the poisonous effects of excess Mg, K and Na ions. Kills the bacteria, fish parasites and their developmental stages. Build up alkaline reserve and effectively stops fluctuations of pH by its buffering action. Neutralises Fe compounds, which are undesirable to pond biota. Improve pond soil quality by promoting mineralisation. Precipitates excess of dissolved organic matter and this reduces chances of oxygen depletion. Acts as a general pond disinfectant for maintenance of pond hygiene. Presence of Ca in lime speeds up composition of organic matter and releases CO2 from bottom sediment.
LIMING RATE
No Soil Types 1 2 3 Acidic soil Slighty acidic soil Neutral soil pH 4-4.5 5.5-6.5 6.5-7.5 Lime Dosage (kg/Ha) 1000 500 200-250
WATERING
1-2 weeks after liming flow in slowly, not too fast stirr pond bottom fall from water inlet screening in inlet allow few days after filling
MANURING/FERTILIZATION
Providing elements required by fish to grow Macro elements : C, H2, O2, N2, K, P, S, Ca and Mg Trace elements : Cu, Zn, Mn, Mo, B, etc
N2, K, P
Fish Stocking
Stocking - Use a suprior strain - Size > 3-5 cm - Stocking Density extensive 2-5 fish/m2 intensive 5-15 fish/m2
Fry Acclimatization
Salinity acclimatization Temperature acclimatization
Feeding Management
Feeding Intensive supplement feed - Protein > 28 % - Rate 3-5 % biomass - Frequency >2 times/day
Fish Mortality
MASS MORTALITY OR GRADUAL MORTALITY CAUSE : Inferior strain Worst water quality Predation Disease Toxic substances Preventive : Superior strain Good water quality Pond sanitation & hygiene Probiotic and vitamin C
Harvesting
Alive or death? Partial or total?
Thank You