SPRING 2014 FRONTLIST CATALOG

H E M P B O UN D
Dispatches from the Front Lines of the Next Agricultural Revolution

EXTRACTED
How the Quest for Mineral Wealth is Plundering the Planet

D oug Fine
192 pages | paperback with flaps $14.95 | ISBN 9781603585439 Available April 2014
In Hemp Bound, bestselling author Doug Fine embarks on a journey to meet the men and women who are testing, researching, and pioneering hemps use in the twenty-rst century. Hemps bers are among the planets strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside? For nearly a century, its been effectively illegal to grow industrial cannabis in the United States. As the prohibition on hemps psychoactive cousin winds down, one of humanitys longest-utilized plants will help rejuvenate the American economy. Doug Fine is a comedic investigative journalist, bestselling author, and solar-powered goat herder. He has reported from ve continents for The Washington Post, Wired, Salon, The New York Times, Outside, National Public Radio, and U.S. News & World Report. Fine is the author of Too High to Fail, Farewell, My Subaru and Not Really an Alaskan Mountain Man. He lives in Mimbres, New Mexico.

Ugo B ardi
368 pages | Paperback | $24.95 ISBN 9781603585415 Available May 2014
As we dig, drill, and excavate to unearth the planets mineral bounty, the resources we exploit from ores, veins, seams, and wells are gradually becoming exhausted. Will there come a time when we run out of minerals? In Extracted, Ugo Bardi draws upon the worlds leading minerals experts to offer a compelling glimpse into that new world ahead, delivers a sweeping history of the mining industry, and shows how mining came to be one of the largest global industries. Ugo Bardi teaches physical chemistry at the University of Florence, in Italy. He is the author of several books and articles dedicated to mineral resources, with special attention to the systemic effects of resource depletion and climate change. His most recent book is The Limits to Growth Revisited.

GENE EV ERLASTIN G
A Contrary Farmers Thoughts on Living Forever

G R A SS, SO I L , H O P E
A Journey Through Carbon Country

Gene Logsdon
192 pages | Hardcover | $24.95 ISBN 9781603585392 Available February 2014
Gene Everlasting contains the reections, by turns both humorous and heart-wrenching, on nature, death, and eternity, all from a contrary farmers perspective. Logsdon recounts joys and tragedies from his childhood in the 1930s and 40s spent on an Ohio farm, through adulthood and child-raising, all the way up to his recent bout with cancer, always with an eye toward the lessons that farming has taught him about life and its mysteries. A prolic nonction writer, novelist, and journalist, Gene Logsdon has published more than two-dozen books, both practical and philosophical. Genes nonction works include A Sanctuary of Trees, Holy Shit, Small-Scale Grain Raising, Living at Natures Pace, and The Contrary Farmer. He lives and farms in Upper Sandusky, Ohio.

Court ney W hite Fore word by M ic ha e l Polla n

288 pages | Paperback | $19.95 ISBN 9781603585453 Available May 2014
Grass, Soil, Hope tackles an increasingly crucial question: What can we do about the seemingly intractable challenges of climate change, global hunger, water scarcity, environmental stress, and economic instability? Soil scientists maintain that a mere two percent increase in the carbon content of the planets soils could offset 100 percent of all greenhouse gas emissions. Is it even possible? Yes, says author Courtney White: Not just possible, but essential for the long-term health and sustainability of our environment and economy. Courtney White is the co-founder of the Quivira Coalition, a nonprot dedicated to building bridges between ranchers, conservationists, public land managers, scientists, and others around the idea of land health. Courtney is the author of Revolution on the Range: the Rise of a New Ranch in the American West, and co-editor of Conservation for a New Generation. He lives in Santa Fe, New Mexico.

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S PR IN G 2014 FR ONT LI ST CONT I NU ED

THE SMALL-SCALE DAIRY

The Complete Guide to Milk Production for the Home and Market

THE NEW NET ZERO

Leading-Edge Design and Construction of Homes and Buildings for a Renewable Energy Future B i l l Ma cl ay

PREVIOUSLY ANNOUNCED

THE GOURMET BUTCHERS GUIDE TO MEAT (WITH CD)

How to Source it Ethically, Cut it Professionally, and Prepare it Properly

Gianaclis Caldwell 256 pages Paperback | $34.95 ISBN 9781603585002 Full color throughout Available April 2014
The Small-Scale Dairy is the one book youll need in order to successfully produce nourishing, healthy, farm-fresh milk. Applicable to keepers of cows, goats, or sheep, the book offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. Whether you have a one-cow home dairy, a ftygoat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource.

560 pages Hardcover | $90.00 ISBN 9781603584487 Full color throughout | Available June 2014
In a nation where traditional buildings use roughly 40 percent of the total fossil energy, the interest in net-zero building is growing enormously. In The New Net Zero, sustainable architect Bill Maclay charts the path for designers and builders interested in exploring green designs new frontier: net-zeroenergy structures that produce as much energy as they consume and are carbon neutral. Geared toward professionals exploring net-zero design, the book will enlighten nonprofessionals seeking timetested ideas and strategies.

Cole Ward 416 pager | Hardcover $49.95 | Full color throughout ISBN 9781603584685 Available January 2014
The Gourmet Butchers Guide to Meat demysties the process of getting meat to the table. Master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes well beyond conventional do-it-yourself books and takes readers inside the world of truly sustainable meat production. Cole Ward mixes hands-on butchering with teaching; his encyclopedic knowledge of the meat sector makes him a sought-after lecturer and seminar leader at culinary academies, college, and agricultural and sustainable-living conferences.
PREVIOUSLY ANNOUNCED

Bill Maclay, founder and president of Maclay

Architects, has been a lecturer and educator at colleges, universities, and conferences focused on environmental design. He is also past president of the Vermont Chapter of the American Institute of Architects (AIA), and has served on the board of directors of the Vermont Businesses for Social Responsibility and the Yestermorrow Design/ Build School, among other organizations. Maclay Architects is located in Waitseld, Vermont.

Gianaclis Caldwell operates Pholia Farm, an

off-grid, raw milk cheese dairy with her husband in Oregon. Caldwell is the author of The SmallScale Cheese Business and Mastering Artisan Cheesemaking. Her photographs and writing appear regularly in numerous publications, including Culture.

ALTERED GENES, TWISTED TRUTH

How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

THE SMALL-SCALE CHEESE BUSINESS

The Complete Guide to Running a Successful Farmstead Creamery

INTEGRATED FOREST GARDENING

The Complete Guide to Polycultures and Plant guilds in Permaculture Systems

Gianaclis Caldwell 256 pages Paperback | $34.95 ISBN 9781603585491 Full color throughout Available April 2014
In The Small-Scale Cheese Business, respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in cheesemaking, and becoming a licensed cheesemaker. The Small-Scale Cheese Business will also appeal to the many small and hobby-farm owners who already have milking animals and want to improve their techniques and facilities. Previously issued as The Farmstead Creamery Advisor.

Wayne Weiseman, Dan Halsey, Bryce Ruddock 416 pages Paperback | $45.00 ISBN 9781603584975 | Full color throughout Available July 2014
One of the essential practices of permaculture is to develop perennial agricultural systems that thrive over several decades without expensive and harmful inputs. Integrated Forest Gardening is the rst, and most comprehensive, guide about plant guilds ever written, and covers in detail both what guilds are and how to design and construct them. This book will benet all readers interested in permaculture, from permaculture designers and professional growers, to backyard growers new to the concept.

Steven M. Druker Clear River Press 380 pages | Hardcover $31.95 | ISBN 9780985616915 Paperback | $21.95 | ISBN 9780985616908 Available April 2014
This book uncovers the biggest scientic fraud of our age. It tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the worlds food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its productsand get them onto our dinner plates. Altered Genes, Twisted Truth gives a graphic account of how this elaborate fraud was crafted and how it not only deceived the public, but astute and inuential individuals as well. The book also exposes how the U.S. Food and Drug Administration was induced to become a key accomplice.

Gianaclis Caldwell operates Pholia Farm, an

off-grid, raw milk cheese dairy with her husband in Oregon. Caldwell is the author of The Small-Scale Dairy, a guide to the production of high quality, farm fresh milk, and Mastering Artisan Cheesemaking, which won a 2013 Foreword Book of the Year Award in Reference and was an International Association of Culinary Professionals nalist. Her photographs and writing appear regularly in numerous publications, including Culture.

Wayne Weiseman is certied by the Permaculture

Institute of Australia and the Worldwide Permaculture Network as an instructor of the Permaculture Design Certicate Course. He is the director of Kinstone Academy of Applied Permaculture (KAAP) in Fountain City, Wisconsin, the Permaculture Project LLC, and the Permaculture Design-Build Collaborative LLC. Co-author Daniel Halsey is a certied permaculture designer and teacher for the Permaculture Research Institute. Coauthor Bryce Ruddock is certied as an instructor of permaculture teaching by the Permaculture Institute USA and Cascadia Permaculture Institute.

Steven M. Druker is a public interest attorney who,

as executive director of the Alliance for Bio-Integrity, initiated a lawsuit that forced the FDA to divulge its les on genetically engineered foods. This revealed that politically appointed administrators had covered up the warnings of their own scientists about the unusual risks of these foods and then allowed them to be marketed illegally. His articles on GE food have appeared in several respected publications, including the Congressional Quarterly Researcher, The Parliament magazine, and the Financial Times.

About Chelsea Green Publishing - For 30 years, Chelsea Green has been the go-to publisher for people seeking books on the practices of sustainable living, organic
gardening and farming, renewable energy, green building, permaculture, ecology, local food, and ethical business. In 2012, we decided to practice what we publish and became employee-owned. We are a founding member of the Green Press Initiative, and have been printing books on recycled paper since 1985 when our rst books went on sale. We also print our books domestically.

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S PR IN G 2014 FR ONT LI ST CONT I NU ED

EDIBLE LANDSCAPING WITH A PERMACULTURE TWIST

How to have your yard and eat it too

AROUND THE WORLD IN 80 PLANTS

An Edible Perennial Vegetable Adventure for Temperate Climates

SLOW WINE 2014

A Year in the Life of Italys Vineyards and Wines

Michael Judd Ecologia 144 pages Paperback | $24.95 ISBN 9780615873794 Full color throughout Now Available
Have your yard and eat it too with Edible Landscaping with a Permaculture Twist a how-to manual for the budding or experienced gardener. Easy-to-follow designs and more than 200 color photos and drawings explain the process of transforming your yard into a ourishing, edible landscape. Specically, the book covers: herb spirals, food forests, raised-bed gardens, earthen ovens, uncommon fruits, outdoor mushroom cultivation, and more. Michael Judd lives in Frederick, Maryland, with his wife Ashley. He is the founder of Ecologia Edible & Ecological Landscape Design and Project Bona Fide, an international nonprot supporting agro-ecology research. Previously he has worked with agro-ecological and whole system designs throughout the Americas. His projects increase local food security and community health in both tropical and temperate growing regions.

Stephen Barstow Permanent Publications 304 pages | Paperback $29.95 ISBN 9781856231411 Four-color illustrations Available April 2014
Join Stephen Barstow for an original and inspiring adventure around the temperate world, introducing readers to his eighty favorite perennial leafy-green vegetables in his book Around the World in 80 Plants. From underground gardening in Tokyo to roof gardening in the Norwegian Mountains, Stephen explores ornamental gardens, traditional vegetables, permaculture, forest gardening, slow food, gourmet cooking, ethnobotany, and recipes that have been inspired by local traditions. Stephen Barstow has devoted thirty years to trialing perennial vegetables from around the world. It is unlikely that anyone anywhere has tried as many different species of edible plants just witness his salad comprised of 538 different varieties in 2003, which earned him the title Extreme Salad Man.

Slow Food Editore 256 pages Paperback | $25.00 ISBN 9788884993472 Available February 2014
For the third year running, Slow Food Internationals annual wine guide doesnt simply select and review Italys nest bottles. It tells you whats behind them: namely the work, the aims, and the passion of producers; their bond with the land; and their choice of cultivation and cellar techniquesfavoring the ones who implement ecologically sustainable winegrowing and winemaking practices. An essential guide for armchair oenophiles and better still for those who get out of that chair once in a while: over half the producers listed will offer a discount of at least 10% to anyone who visits them with a copy of Slow Wine 2014 in hand. Slow Food Editore was founded in Italy in 1989 to counteract fast food and fast life, the disappearance of local food traditions, and peoples dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world. It now has more than 80,000 members in 120 countries around the world.

EDIBLE CITIES
Urban Permaculture for Gardens, Balconies, Rooftops and Beyond

EDIBLE PERENNIAL GARDENING

Growing Successful Polycultures in Small Spaces

THE PERMACULTURE KITCHEN

Cooking with Seasonal, Foraged, Homegrown, Local, and Free-Range Produce

Judith Anger, Dr. Immo Fiebrig, and Martin Schnyder Permanent Publications 176 pages Paperback | $22.95 ISBN 9781856231374 Full color throughout | Now Available
Edible Cities demonstrates how to grow fruit, vegetables, herbs, and even mushrooms in small spaces in an ecological manner. Edible Cities demonstrates how urban landscapes can be a place to practice permaculture in a variety of waysurban gardening, growing food on ats and balconies, green roofs, vertical gardening and urban housekeeping, guerrilla gardening, and more. The book includes case studies from around the world. Judith Angler is an events promoter in Vienna. In 2011, she started the PermaVitae organization to develop permaculture training. Co-author Dr. Immo Fierig is a pharmacist, scholar, and professional communicator in permaculture and health and Martin Schnyder is a landscaped gardener and has been in central Switzerland since 1997.

Anni Kelsey Permanent Publications 176 pages Paperback | $22.95 ISBN 9781856231497 Full color throughout Available April 2014
In Edible Perennial Gardening, Anni Kelsey has researched the little-known subject of edible perennials and has selected her favorite varieties. She explains how to source and propagate different vegetables, which plants will work together well in polycultures, and what you can plant in small, shady, or semi-shady beds, as well as in sunny areas. This book covers basic principles, forest gardening and natural farming, growing in polycultures, how to chose suitable leafy greens, alliums, roots, tubers, and herbs, site selection and preparation, building fertility, and low maintenance management strategies. Anni Kelsey has a degree in geography from Aberystwyth University. She has worked as a research ofcer for a councils economic development department and on various urban regeneration projects.

Carl Legge Permanent Publications 176 pages Paperback | $22.95 ISBN 9781856231534 Four-color illustrations | Available April 2014
The Permaculture Kitchen is a cookbook for gardeners who love to eat their own produce and anyone who supports their local farmers market. The book includes on the y recipes, recipes for thirty-minutes or less meals, as well as tips on creating dishes from leftovers. You will learn how to make stocks, soups, sauces, pizza, curries, grills, pilafs, pilafs and paellas, gourmet salads, preserves, and more. Carl Legge lives with his wife and son on a three-acre smallholding in the rural Llyn Peninsula in North Wales. In 1997 he resigned from his corporate job to focus on his farm. There they grow fruits and vegetables that are grown in beds, polytunnels, and forested garden areas. What was once subsidized sheep pasture is now a thriving nature reserve that provides Carl and his family with a large fraction of their food.

Chelsea Green is pleased to be the U.S. distributor for Permanent Publications. Established in 1990, Permanent Publications mission is to publish information that encourages people to live more healthy, self-reliant and ecologically sound ways of life. In addition to books and DVDs, they are the publisher of Permaculture, a quarterly magazine that has provided inspiration for sustainable living since its rst issue in 1992. Permanent Publications is based at the Sustainability Centre, a demonstration site and educational charity in Hampshire, UK, where they use photovoltaic panels to generate electricity, solar panels to heat their water and a biomass boiler for heating.

S PR IN G 2014 FR ONT LI ST CONT I NU ED

OUTDOOR CLASSROOMS
A Handbook for School Gardens

BEYOND YOU AND ME

Inspirations and Wisdom for Building Community

DESIGNING ECOLOGICAL HABITATS

Creating a Sense of Place

Carolyn Nuttal and Janet Millington Permanent Publications 168 pages | Paperback $24.95 | ISBN 9781856231138 Now Available
Outdoor Classrooms is ideal for teachers or home educators who want to incorporate education at all levels of the school curriculum with particular emphasis on: setting up edible gardens, teaching children about growing food, food security and economics, human and planetary health, and permaculture and sustainability. Carolyn will take you through the history of school gardens and Janet will offer her plan for developing school gardens that have the potential to benet the entire community. Carolyn Nuttal and Janet Millington are experienced primary school teachers and permaculturists living in Queensland, Australia. Outdoor Classrooms is the culmination of many years of teaching in and outside of the classroom, including practical gardening experience and how to best integrate the outdoor classroom with all levels of the curriculum.

Edited by Kosha Anja Joubert and Robin Alfred Permanent Publications 304 pages | Paperback $29.95 | ISBN 9781856230384 Available January 2014
From the beginning of human history we lived in close-knit communities, but that ended in the midtwentieth century when fossil-fuel energy enabled residents in industrialized countries to disperse and live isolated from one another. Beyond You and Me, the rst volume in the Four Keys to Sustainable Communities series, is a practical anthology for anyone seeking to rebuild existing fragmented villages and communities, establish new group enterprises and ecovillages, and heal wounds of conict and social division. Robin Alfred worked as a trainer, educator, and social work manager for fteen years in London before moving to Scotland in 1995, where he founded the Findhorn Consultancy Service. Along with Beyond You and Me, he is also the author of Black Workers in the Prison Service, and Whats the Best Day Youve Ever Had at Work? Co-editor Kosha Anja Joubert has been living in Ecovillages for many years and is currently the President of GEN-Europe.

Edited by E. Christopher Mare and Max O. Lindegger Permanent Publications 286 pages Paperback | $29.95 ISBN 9781856230612 black and white illustrations Available January 2014
Designing Ecological Habitats is the third volume in the Four Keys to Sustainable Communities series. It explores humanitys limits to growth, problems arising from climate change, habitat destruction, population growth, and resource depletion. The book features designs and practices that are practical, low-carbon solutions being tested in ecovillages, sustainable communities, and projects around the world. E. Christopher Mare lives in Bellingham, Washington. In 2002 Mare set up an educational nonprot organization, Village Design Institute. Co-author Max O. Lindegger has taught ecovillage design and permaculture courses in more than 24 countries and was the creator of the Oceania/Asia secretariat of the Global Ecovillage Network.

BUILDING A LOW IMPACT ROUNDHOUSE (REVISED 3RD EDITION) Tony Wrench Permanent Publications 156 pages | Paperback $14.95 | ISBN 9781856231749 Four-color illustrations Available April 2014
Tony Wrenchs true and captivating story of his low-impact roundhouse helped shape Building a Low Impact Roundhouse, the how to manual for anyone interested in lowimpact living or considering a self-built, affordable, and organic home. This third edition includes a tenyear update, a section on building a straw bale den, and sections on physical design. Advice on roofs, walls, oors, compost toilets, wood stoves, kitchens, windows, and planning permissions are included. In 1993, Tony Wrench developed the concept of permaculture land the low-impact sustainable way of life that includes self-building with local materials, appropriate technology, and food growth. Tony is the author of Building a Low Impact Roundhouse and lives in Wales. Coauthor Dr. Immo Fierig is a pharmacist, scholar, and professional communicator in permaculture and health and Martin Schnyder is a landscaped gardener and has been in central Switzerland since 1997.

GAIAN ECONOMICS
Living Well within Planetary Limits

THE SONG OF THE EARTH

A Synthesis of the Scientific and Spiritual Worldviews

Edited by Jonathan Dawson, Ross Jackson, and Helena Norberg-Hodge Permanent Publications 256 page | Paperback $29.95 | ISBN 9781856230568 Available January 2014
Gaian Economics is the second volume in the Four Keys to Sustainable Communities series and explores how we can develop healthy and abundant societies in harmony with our nite planetary resources. The editors address how to reduce our consumption to levels that enable natural systems to self-regenerate and to do so in ways that permit a high quality of life. Jonathan Dawson, was a sustainability educator and activist, the former president of the Global Ecovillage Network the author of Ecovillages: New Frontiers for Sustainability. Helena NorbergHodge is a leading analyst of the impact of the global economy on cultures around the world. She is founder and director of the International Society for Ecology and Culture. Ross Jackson, PhD, has for many years been aninnovative leader in both the business and NGO worlds. He is chairman of Gaia Trust, a Danish-based charitable entity. He is the author of Occupy World Street.

Edited by Maddy Harland and William Keepin Permanent Publications 276 pages Paperback | $29.95 ISBN 9781856230957 Available January 2014 The Song of the Earth is t he fourth and nal volume
in the Four Keys to Sustainable Communities series and brings together the voices of leading visionaries in science, spirituality, indigenous wisdom, innovative community, and social activism. Contributors Satish Kumar, Wangari Maathai, Joanna Macy, Chris Johnstone, and many more, paint a powerful portrait of new possibilities for the human family. Maddy Harland cofounded Permanent Publications in 1990, and colaunched Permaculture magazine in 1992 to promote smallscale, positive, low-carbon solutions. William Keepin, PhD, is a mathematical physicist who became a whistleblower in nuclear science policy. William cofounded the Satyana Institute and is the author of Divine Duality.

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T H INKING IN SYSTEMS
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DONT THI NK OF A N E LE PHA NT

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T H E ZE RO WAST E SO LU T I O N
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C H E E SE & C U LT U RE ( P B)
$17.95 | Paperback ISBN 9781603585064 Paul Kindstedt

FRO M T HE WOOD FI R E D OVE N

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M A R IJ UA NA IS S AFER, UPDATED A N D EX PANDED EDITION

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THE NATU R A L B UI LDI NG COMPA NI ON

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OUT ON A LIMB
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2 05 2
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T H E NEW CIDER MAKERS HANDBOOK

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GOOD MOR NING, B E AU TI F U L B US INE S S

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RE I N V E N T I N G FI RE
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COW S SAV E T H E P LAN E T

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LOCA L DOLLARS , LOCAL S ENS E

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THE GREENED HOUSE EFFECT

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