Nutella Ice Cream

Channel: FoodFood-Sanjeev Kapoor's Kitchen Rating:

Nutella, vanilla ice cream and crushed oreo biscuits mixed and frozen.
Cooking Time: 15-20 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg Print this Recipe Add to Favourites 138 2 38 1

Ingredients Nutella Vanilla ice cream Oreo biscuits Method 1/2 cup 1 packet 10-12

Separate the two halves of the oreo biscuits and remove the cream layer and put into a bowl. Add nutella and mix well. Roughly crush the biscuit halves in a mortar pestle. Add ice cream to the cream-nutella mixture and mix well. Add crushed biscuits and mix well. Pour into a plastic box, fix the lid and set it in the deep freezer till completely set. Serve in scoops.

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You are here: Home Recipe Corn Mango Cream

Mango Cream
Channel: FoodFood-Turban Tadka Rating:

A delightful dessert this, a must during the mango season.

Cooking Time: 5-10 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg Print this Recipe Add to Favourites 2110

Ingredients Mango pulp Ripe mango,peeled and cut into small pieces Fresh cream Powdered sugar Green cardamom powder Whipped cream Method 1 cup 1 1/2 cup 1 tablespoon a pinch for garnish

Mix together, mango pulp, fresh cream, powdered sugar, green cardamom powder in a bowl. Keep aside a few pieces for garnishing, transfer the remaining mango pieces into a tall glass. Pour the mango-cream over it.Garnish with whipped cream and the remaining mango pieces and serve chilled.

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Chocolate Fruit Martini

Rating:

A delicious medley of chocolate, cream, sponge cake and fresh fruits.

Cooking Time: 15-20 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg Print this Recipe Add to Favourites 3280

Ingredients Refined flour (maida) Dark cooking chocolate,chopped Fresh fruits ,chopped Fresh cream Icing sugar Chocolate sponge cake,cut into pieces Chocolate chip biscuits Method 3/4 cup 1 cup + for garnishing 2 cups 2 cups 1 cup 1 eight - inch 12

Whisk cream and icing sugar in a bowl till thick. Divide the mixture into two equal portions, set aside. Melt cooking chocolate in a microwave for a minute or till it melts completely and no lumps remain. Add this to one portion of the cream mixture. Crumb the chocolate sponge cake and mix with the chocolate-cream mixture.Place the sponge mixture in Martini glasses and top it with a layer of plain cream-sugar mixture. Place chopped fruits on top and refrigerate for one hour. Crush chocolate chip biscuits and sprinkle on top. Serve chilled.

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Coffee White Sauce and Walnut Parfait

Channel: FoodFood-Sirf 30 Minute Rating:

Chopped walnuts mixed in chocolate, coffee and cream mixture, chilled and served
Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg Print this Recipe Add to Favourites 14 3 34 1

Ingredients Instant coffee powder Walnuts Fresh cream Cocoa powder White chocolate,grated Whipped cream Method 1 tablespoon 100 grams 1 cup 1 tablespoon 2 cups 3 cups

Heat a non-stick pan, add 1 cup cream and whisk. Transfer into a bowl and add cocoa powder. Add coffee powder and mix. Add white chocolate and mix well. Keep the chocolate batter in deep freezer for 10 minutes. Place ice cubes in a bowl and add a little water. Remove the chocolate batter bowl from the refrigerator, place it over the ice cubes and whisk well. Chop the walnuts into small pieces and add them to the chocolate batter. Slowly add whipped cream and mix well. Pour them into small glasses and keep them in the refrigerator for 10 minutes. Serve chilled. - See more at: http://www.sanjeevkapoor.com/Coffee-White-Sauce-and-WalnutParfait.aspx#sthash.DEp52CYg.dpuf

Musk Melon Mousse

Rating:

Tasty dessert made from musk melon.

Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg Print this Recipe Add to Favourites 3000

Ingredients Muskmelon,pureed Whipped cream Powdered sugar Gelatin,Dissolved in water Watermelon,seeded and cubed Fresh mint sprigs Method 1 1/2 cups 2 cups 2 1/2 tablespoons 2 tablespoons 1/4 small for garnish

Fold the melon puree in the whipped cream alongwith powdered sugar, gelatin and watermelon cubes.Pour the prepared mixture into individual glass bowls and refrigerate for one hour. Serve chilled garnished with mint sprigs.

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Aam Ka Sheera
Rating:

Halwa made with mango pulp.

Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg Print this Recipe Add to Favourites 11 2 0 0

Ingredients Mango pulp Ghee Semolina (rawa/suji) Milk Sugar Almonds,chopped Cashewnuts,chopped Method 1 cup 3 tablespoons 1/2 cup 2 cups 3/4 cup 8-10 8-10

Heat ghee in a non stick pan, add semolina and saute on medium heat, stirring continuously, till golden brown. Add one cup water, mix and cook for five minutes. Add milk, mango pulp and sugar, mix well and cook for ten minutes. Add the chopped nuts and mix well. Serve hot.

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Chocolate Chip Khajur Ka Halwa

Channel: FoodFood-Turban Tadka Rating:

The popular Indian dessert with a twist

Cooking Time: 20-25 minutes Servings: 4 Preparation Time: 15-20 minutes Category: Veg Print this Recipe Add to Favourites 0000

Ingredients Seedless dates Chocolate chips Ghee Semolina (rawa/suji) Khoya/mawa,grated Green cardamom powder Milk Cocoa powder Method
Cook Heat Mash Add Add dates ghee in in 1 cup non water green powder of stick

250 grams for garnish 2 tablespoons 1 1/2 tablespoons 2 tablespoons a pinch 1/2 cup 1 tablespoon
water pan. Add in a non and stick saut pan on a till low soft. heat. well. heat.

another in and cocoa with

semolina

dates khoya milk and

and add cardamom and mix.

it to the semolina. powder and saut on Cook till chips it reaches halwa and

Mix high

consistency. serve.

Garnish

chocolate

- See more at: http://www.sanjeevkapoor.com/Chocolate-Chip-Khajur-Ka-HalwaFoodFood.aspx#sthash.hDtGycqi.dpuf

Chocolate Coated Mango

Channel: FoodFood-SK Kitchen - TeenPatti Rating:

Mango pieces dipped in melted dark chocolate

Cooking Time: 5-10 minutes Servings: 4 Preparation Time: 1-2 hours Category: Veg Print this Recipe Add to Favourites 7076

Ingredients Mangoes Dark chocolate,chopped Method 2 200 grams

Melt chocolate in the microwave oven. Peel mangoes. Cut slices from either side of the seed. Take the chocolate out of the oven and whisk well. Keep a silicon sheet on a refrigerator shelf. Keep the mango pieces flat on a work top and make slits vertically at an even distance but keep them joined at one end. Arrange the slices on the silicon sheet and press lightly to spread out like a fan. Pour the melted

chocolate over them and spread gently to cover the entire surface. Pat the tray gently and keep it in the refrigerator to set completely. Serve chilled. - See more at: http://www.sanjeevkapoor.com/chocolate-coated-mango-teenpattifoodfood.aspx#sthash.dlS5qmU8.dpuf

Hot Fudge Milano

Channel: FoodFood-SK Kitchen - TeenPatti

Rating:

Creamy rich coffee, cookie and dark chocolate fudge

Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 30-40 minutes Category: Veg Print this Recipe Add to Favourites 2 1 0 2

Ingredients Coffee pod , to make coffee decoction 1

Condensed milk Dark chocolate,grated Walnuts

100 grams 125 grams 7-8

 Cashewnuts Almonds Vanilla ice cream Whipped cream Method

7-8 7-8 1 litre to decorate

Crush walnuts, cashewnuts and almonds in a mixer. Heat condensed milk in a non stick pan, add chocolate and melt the two together. Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on. When the brew is ready, collect the shot in a cup and add it to the condensed milk-chocolate mixture. Mix well and heat till well blended. Chill four tall glasses. Line the glasses with a little chocolate sauce. Put a scoop of vanilla ice cream, pour a little chocolate sauce, sprinkle a little of the crushed nuts. Repeat these layers till the glasses are almost full. Place a scoop of cookie ice cream on each, drizzle a little chocolate sauce and decorate with a whipped cream rosette. Serve immediately.

- See more at: http://www.sanjeevkapoor.com/hot-fudge-milano-teenpattifoodfood.aspx#sthash.w7QWnHzf.dpuf

Cookie Ice Cream

Channel: FoodFood-SK Kitchen - TeenPatti

Rating:

An interesting combination of dark choco cream cookies with vanilla ice cream
Cooking Time: 10-15 minutes Servings: 4

Preparation Time: 1-2 hours Category: Veg Print this Recipe Add to Favourites 3 1 0 0

Ingredients Dark chocolate biscuits Vanilla ice cream Strawberry jam Orange juice Method
Heat a non stick pan, add strawberry jam and orange juice. Mix and simmer till it thickens slightly. Break the biscuits and put into a bowl. Add ice cream and mix well, crushing the biscuits some more. Put the mixture into a container, level the surface, put the lid on and keep in the freezer to set. While serving, put scoops of ice cream into a stemmed glass, drizzle hot strawberry sauce over and serve immediately. - See more at: http://www.sanjeevkapoor.com/cookie-ice-cream-teenpattifoodfood.aspx#sthash.EwQKwVDy.dpuf

16 1 litre 2 tablespoons 3 tablespoons

Trifle Pudding
Channel: FoodFood-SK Kitchen - TeenPatti

Rating:

This delicious pudding gets ready in minutes

Cooking Time: 20-30 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg Print this Recipe Add to Favourites 1621 25 0 23

Ingredients Sponge cake Mixed fruit jam Mixed Fruit Juice Mixed fruits, inch pieces Ripe mango, inch cubes Vanilla custard Whipped cream Method
Mix mixed fruit jam with 1 tbsp warm water and pass through a fine sieve to get a smooth mixture. Halve the cake horizontally and then cut one half into smaller pieces. Arrange a few pieces at the base of stemmed glasses. Sprinkle a little fruit juice over them. Top with mixed fruits and mango cubes. Blend 1 cup custard and cup whipped cream and pour over the top of the fruits. From the remaining half of the cake cut out round slices to fit the rim of the glasses. Place it over the rim and sprinkle some fruit juice over it. Mix the remaining custard with the remaining cream and spread it over top of the cake piece and smoothen it. Put the jam in a butter paper cone and pipe it out thinly in circles, beginning from the centre

8 inch round 2 tablespoons 4 tablespoons 1 tin 1 1 1/2 cups 1 1/2 cups

to the outer edge of the cake piece. Using a toothpick make a web like design and chill. Serve chilled.

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