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Volume 5, Issue 4
TENSION IS WHO YOU THIK YOU SHOULD BE. RELAXATION IS WHO YOU ARE.CHINESE PROVERB DE
Winter 2013
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2. Relaxation As much as Christmas is a lovely time to catch up with all your friends and family, remember to take some time out for YOU. Take a few moments in the day to practice meditation or stress-relieving breathing techniques. Were conditioned to think that Christmas is all about giving, so how about taking the time to give to yourself as well this year. Dont get stressed out over Christmas present buying. Plan your shopping in advance, write a list of all the presents you need to buy and avoid the frenzied crowds. 3. Nutrition Remember to make healthy choices this Christmas. Its easy to get carried away with all the puddings and chocolates and shortbread and party food, but before over-indulging remember how its going to make you feel the next day. Remember to eat plenty of vegetables, fruits and whole grains. If you do like enjoying Christmas treats, limit your portion size. 4. Water Drink plenty of water to keep you hydrated. If you do drink alcohol, remember to alternate every alcoholic drink with a glass of water and please dont drink on an empty stomach. Best to have a healthy snack before you go to the party as it will also prevent you from snacking on unhealthy party food. Dandelion tea is a great herbal tea to drink throughout the days when you know youre going to be out and about, partying and drinking alcohol at night, as it helps to detoxify the liver. 5. Sleep Get plenty of rest and aim for 7-8 hours of sleep every night. Its not going to make or break your life if you dont go to EVERY party. How about having a night in? Create a relaxing spa experience at home, snuggle up on the couch with a good book or DVD and get to bed early. And if all that fails, please dont beat yourself up about it. Take each day as it comes and strive for a healthier day the next day. Written by Sam Sample, Spring day Relaxation Expert.
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Would like to wish you and yours a Happy, Healthy, and Joyous Holiday Season!
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Ingredients
1 cup flaked sweetened coconut 4.5 ounces all-purpose flour (about 1 cup) 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 3/4 cup packed brown sugar 1/4 cup unsalted butter, softened 1 teaspoon vanilla extract 1 large egg 2 ounces dark chocolate (70% cacao), chopped Cooking spray
Preparation
1. Preheat oven to 350. 2. Arrange coconut in a single layer in a small baking
pan. Bake at 350 for 7 minutes or until lightly toasted, stirring once. Set aside to cool.
2 skinless chicken breasts 4 tsp olive oil 2 red onions, thinly sliced 200g mixed leaves cucumber, deseeded and sliced 25g dried cranberries 85g/3oz cranberry sauce juice 1 lime METHOD 1.Slice each chicken breast in half horizontally to give 4 thin breasts, then rub with half the oil and season. Heat a non-stick frying pan and fry the chicken for 3 minutes on each side until cooked through. Set aside on a plate. 2.Heat the remaining oil in the pan and fry the onions for 5 minutes. Slice the chicken, collecting any juices, and layer up with the onions, leaves, cucumber and dried cranberries. Mix the cranberry sauce, lime juice, 2 tbsp. water and any chicken resting juices, and drizzle over the salad.
http://www.bbcgoodfood.com/recipes/884634/cranberrychicken-salad
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Christmas Trees
According to the National Fire Protection Association (NFPA), an average of 240 home fires begin with Christmas trees every year. "If there is a fire, the Christmas tree often is the first thing to ignite -- especially if it's dried out," says Deborah Hanson, director of external affairs for First Alert. These fires result in deaths, injuries, and roughly $17 million in property damage. When choosing a real tree, opt for one that is green (no brown needles!). If you're going with an artificial tree, be sure to choose one that is fire -resistant (look for a label), and remember that trees with built -in electrical systems should also have the label of an independent test laboratory that is approved to perform safety testing, such as the Underwriters Laboratories. "Whether it's a real or artificial tree, place it in a sturdy stand so that it's not in danger of falling over on children," Hanson advises. For a real tree, cut off about 2 inches of the trunk and then put the tree in a sturdy water -holding stand; anchoring it will prevent children or pets from knocking it over. Keep the stand filled with water, and check often to make sure the tree is "drinking" the water. If the water level doesn't go down over a day, check for any problems. "Keep the tree out of the way of traffic, doorways, and exits, and away from heating sources and candles," Hanson says. "Parents should also avoid putting sharp, easily breakable decorations anywhere on the tree," says Debra Holtzman, child-safety expert and author of The Safe Baby: A Do-It-Yourself Guide to Home Safety and Healthy Living. "They should also refrain from using trimmings that have small removable parts or that resemble candy or food. And be careful with icicles and tinsel. If the baby gets hold of these items, she may put them in her mouth." Some decorations might contain lead, cadmium, or other toxic materials that can be harmful to young children, so keep all holiday decor out of reach. When the holidays are over, discard the real tree when it begins dropping needles. Dried -out trees are a fire danger and should not be left in the home or garage or even placed outside against the home. Check with your local community to find a recycling program.
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Holiday Cooking
Food plays a major part in holiday celebrations, so it's not surprising that unattended cooking is the leading cause of home cooking fires in the United States, according to the NFPA. Stay in the kitchen while you're frying, grilling, or broiling food. If you must leave the kitchen for even a short period of time, turn off the stove. Keep anything that can catch fire (oven mitts, wooden utensils, paper or plastic bags, towels, etc.) away from your stovetop, including your apron or any long-sleeved shirt. Utilize the back burners of your stove as much as possible so that no spills will fall directly on you or anyone near you. When it comes to keeping little ones protected from burns, keep them out of the kitchen while you're cooking. Create a 3 -foot kid-free zone around the stove, or put up a safety gate. If your kids are old enough, give them kitchen chores that won't require them to be near the stove or oven, such as mixing ingredients, setting the table, or arranging veggies on a tray.
The Fireplace
Have a professional chimney sweep inspect and clean the fireplace and chimney annually -- maintenance is crucial to prevent creosote buildups and potential fires. "After it has been inspected, parents can enjoy their fireplace so long as it has a sturdy metal fireplace screen in front of any open flame," Holtzman says. "Consider putting a safety gate in the doorway to the room with a fireplace or installing a hearth gate around the area." Make sure there are no greens, paper, or other decor near or inside the fireplace, and always make sure that the flue is open. Be careful with fire salts: The colored flames they produce are pretty, but the salts contain heavy metals that cause intense gastrointestinal irritation when ingested, so keep them out of the reach of children. Of course, never leave your fire unattended, especially with kids in the same room. Extinguish the fire fully before leaving the house or going to bed, and allow ashes to cool before removing them. Dispose ashes in a tightly covered metal container, and place it outdoors, at least 10 feet from the home and any other nearby buildings.
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