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September a ‘showcase’ month in Lincoln
BY BRANDON DARNELL Area Chamber of Com- This year’s Showcase RIB FESTIVAL
NEWS MESSENGER REPORTER merce — is always a hit, The third annual Rib
will feature more than 40
As summer ends, Lin- but this year will be some- restaurants, wineries and Festival will be held from
coln is gearing up for fall thing special. breweries setting up 10 a.m. to 6 p.m. Sept. 12.
with a number of com- That’s because the booths in Beermann Last year’s proceeds
munity-oriented events. chamber of commerce is Plaza and accompanied benefited the Lincoln
Some are time-tested celebrating its 100th by live music provided by Police Activities League
classics while others are anniversary this year. The Time Bandits. but there’s more for this
new on the stage. “Last year, the event The event will take year.
But all promise a good drew over 600 people, and place from 5:30 to 9 p.m. “We have fundraisers
time and help raise mon- we anticipate the number Sept. 26. Tickets are $40 within fundraisers,” said
ey for local causes. being higher this year,” each in advance and $50 event organizer Jeff
said Bob Romness, CEO at the door. Greenberg. “We have a
LINCOLN SHOWCASE of the chamber of com- Restaurants planning to car show put on by the
The Lincoln Showcase merce. “You’ll want to be attend the event include scout association, Lincoln
— hosted by the Lincoln part of the history.” Awful Annie’s, Buonarroti Arts will be there, and of
Ristorante, Buca di Beppo course we are raising
and Suede Blue. The money for PAL.”
wineries include Bogle, The event will coincide
Pescatore, Lava Cap and with the celebration for BRANDON DARNELL • NEWS MESSENGER FILE PHOTO
Vina Castellano. Tables loaded with food, drink and desserts filled
• SEE EVENTS PAGE 6 Beermann Plaza during the Lincoln Showcase.
incoln
InternalMedicine
661 5th Street, Suite 103 ❖ Lincoln 395 S. Hwy 65 #E • LINCOLN, CA 95648 916 408.3773
Phone (916) 434-1662 ❖ Fax (916) 434-1090 916-408-0365 801 Sterling Parkway #120 • Lincoln
www.lincolnimed.com
Page 2 INSIDE LINCOLN • September 2009
ASKED IN FRONT OF TARGET BY BRANDON DARNELL
“Traveling. We’re “Halloween. I usually “Halloween. I like “Going to the “Pumpkin patch! I go
headed to vacation in trick or treat still.” dressing up.” pumpkin patch. I like on the hay ride.”
Newport Beach.” the train ride.”
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County winners, are Paul two years ago with a COUNTRY NEWS SERVICE
Kids
would yield 14 percent (cereal); snap, crackle, 645-7951
alcohol,” Adams said. pop.”
Zone
Austins Steak House
“That’s our target range.” Rancho Roble Vine- Thunder Valley Casino
In the meantime, yards does offer visitor 1200 Athens Ave., Lin-
Adams added, the barrels tours and wine tasting by coln
Saturday Jump
408-7777
that will hold the wine for appointment only. Houses
the next year are current- According to Adams, September 12
ly full of water, another tours start in the vine- & more
step in the harvesting yards and go through the safety because of the dan- Downtown Lincoln
process. whole winemaking gers associated with the 10:00-6:00
“That’s so the wood will process, topping off with harvest equipment,
swell up and the wood
will be tight,” Adams said.
wine tasting.
“I like to see groups
Adams added. Any inter-
ested parties should con-
Pony Rides Art Show Face Painting
The process is similar to between 10 and 25 for this tact the vineyard to Live Music Car Show Balloon Artists
why someone would sink
a wooden boat, he
type of tour,” Adams said.
Although the winery
arrange a visit.
For more information
Petting Zoo Rib Cookers Craft & Food Vendors
explained, which is to does offer tours and tast- about Rancho Robles
tighten the wood so it ing, it’s not recommended Vineyards, visit its Web Benefiting Friends of Lincoln Kids
holds better. for visitors to stop by dur- site at ranchoroble.com For info call Jeff Greenberg • 916-408-7503
The grapes are placed ing harvest time for visitor or call 645-2075.
NOW!
event featuring live event will also feature historical costumes.
music. food vendors, beer and Some of the figures
One Drop Redemption, wine gardens and kids’ include Michelangelo
Sacred Fire, Tempus Fury, activities. Buonarroti, Adam and
Private Criminals, Cold Next year’s event is Eve and many more.
Sweat and The Highway already being planned, “It’s really quite amaz-
49 Band will play tunes according to Renati, who ing to see what happens
from 11 a.m. to 11 p.m. said it will be held in con- when you give people a
Sept. 19 at McBean Park. junction with the Rib Fes- wooden mannequin to
The event is a fundrais- tival. see what they come up
er for the Lincoln Arts Tickets are $10 per per- with,” Dorsey said.
and Culture Foundation, son in advance (available Tickets for the spaghet-
and according to Execu- online at lincolnarts.org) ti dinner and entrance to
tive Director Claudia or $12 at the door. Kid’ the auction will be $25
Renati, it should be the tickets are $6. per person or $45 per
first of many. couple.
“We’ve had summer HISTORY IN All proceeds from the
concerts but they were MOTION GALA benefit go to the Lincoln
always hit or miss,” The past will come Area Archives Museum.
Saturday and Sunday is $5 work. Maps at Orchard Twelve Bridges Drive) from
general and $4 for anyone Creek or Kilaga Springs 7 a.m. to 7:45 a.m. The
66 or older. Free for children Lodges starting Sept. 1 run/walk will start at 8 a.m.
Lincoln Dial-A-Ride
Dial-A-Ride offers passengers curb-to-curb
5K/10K and Kid’s Fun Run service to destinations such as:
Come out and run or walk to help support the Lincoln Youth Center
■ Restaurants
Registration: 6:30am - 8:00am
5K/10K: 8:00am
Kid’s Fun Run: 10:00am
RIDE ■ Grocery Stores
■ Beauty Shops
Start and finish at Foskett Ranch Elementary School
w w w. s u m m e r s l a s t s p r i n t . c o m
September 2009 • INSIDE LINCOLN Page 7
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Parking
Getting outside during this few animals, eating fudge and Craft tents were set up and Apple Hill is full of apple ranches where visitors can select
time and taking part in some of watching kids fish — followed handmade scarecrows dotted myriad types of the fruit and get a number of pastries, drinks
the festivals and activities that by eating apple donuts. the area. A band played music and desserts made with apples.
accompany the harvest can Yeah, if you’re going to Apple on stage and the air was festive.
really be a good way to spend Hill, leave the diet at home. We looked around at the vari- in line for food. Plubell’s Family Orchard. Like
time with friends and family. All of the major apple ranch- ous stalls and a trailer loaded Deciding not to wait in line Rainbow, it is one of the larger
Fortunately, I don’t have to es are easily accessible by a net- with gourds, then went into the for the moment, as we’d just
travel very far to reach one of work of roads off of Highway 50 barn to join the others waiting eaten lunch, we headed on to • SEE APPLE PIE PAGE 11
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505 G St., Lincoln, CA 95648
www.theplacegallery.com
916-253-3600
2800 Nicolaus Rd.
of food, causing the big- An antique car used as a signboard is one of the
ger ones to climb the many unique charms to be found in Apple Hill.
fence high enough to
stick their heads over and, simply is Apple Hill. Each itors, we would have sat
in one case, eat the food year, after cutting Christ- on one of the outdoor
and polish off the Dixie mas trees with my tables and eaten our
cup in which it was sold. extended family, we stop donuts, or, if we wanted
Walking past decades- and finish off the day with to be cruel, eaten them
old tractors with very sim- apple donuts and hot inside where all the peo-
ple mechanical acces- chocolate. As a kid, I ran ple waiting in line could
sories, I spotted a clown back and forth with my see us but we headed
giving a free show. I head- cousins in a small valley home instead.
ed instead to the booth of that sits next to the small It seems funny to me
free apple cider and made lake in which I once that we always come
sure I got the cup as full as caught a fish. home from Apple Hill,
I could. The place was as sans apples, lest they be
After that, driving down crowded as I’ve ever seen covered in caramel. Even
the road toward High Hill it, but the line for the free though I rarely eat apples
Ranch, which would be cider samples was rela- by themselves for some
our final destination, our tively short and we all reason, I do truly enjoy
attention was grabbed by grabbed a cup. visiting Apple Hill and just
a 1920s-era car with a sign I headed past the pony being there. Once the
touting apple pies. rides and the wolf rescue leaves turn color, the col-
Unable to resist old cars display to the fudge shop, ors on the hillsides
and apple pie, we pulled which is technically not explode, and it really
over. part of High Hill, but a becomes the idyllic place
I ate the delicious pie, place I simply have to to spend time with family
scored a free cup of hot stop at, since they always and friends.
apple cider, and then we have what I need for my
were off to High Hill. white chocolate fix. For more information, visit
High Hill Ranch, to me, Had there been less vis- applehill.com.
Lincoln
information, call 771-5726.
continued from 7
TUESDAY,
its, art and entertainment at SEPT. 15 THURSDAY,
Roseville Aquatics Complex, SEPT. 24
Air Show
www.LincolnAirShow.net
3051 Woodcreek Oaks Blvd.
from 6:30 to 10:30 p.m.
$65. For more information,
call 783-8136.
Grace Lutheran Family night
— Grace Lutheran Family
Night is starting a “simple
supper” at 6:30 p.m. and edu-
Animal services advisory
committee meeting — The
Placer County Animal Ser-
Air cational activities from 7 to vices Advisory Committee
Force “Dick Ketelle — 50 Years of 8:30 p.m. Bring your kids, meets the last Thursday of
A-10 A-10
West
Clay” — Exhibit presented
by the Penryn Art Gallery will
showcase ceramic sculpture
bring your friends or just bring
yourself for fun, food and fel-
lowship at Grace Lutheran
every month from 5:30 to
6:30 p.m. at The Domes, 175
Fulweiler Ave., in Auburn.
Thunderbolt Demo
Team
and pottery spanning 50
years of creativity by ceramic
Church, 625 2nd St. in Lincoln.
Call the church office at 645-
Open to the public. For
more information, call Rose-
artist Dick Ketelle. Open to 9655 to reserve space. mary Frieborn at 663-3335.
the public from 10 a.m. to 6
p.m. Friday, Saturday and
Sunday, this free event will SATURDAY, For a weekly calendar of events,
continue through Oct. 2 An SEPT. 19 see the weekly News Messenger
Don Price & Jazz Gitan — paper every Thursday or go
Saturday, artist’s reception will be
from 5 to 9 tonight. The Pen- Will perform at Jericho Cof- online to lincol nnewsmessen
fee, 8711 Sierra College ger.com.
A
Free or Kids 10:00-4:30
Fall Shirt
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R i (12 & under FREE) Select Shirts Only
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Specializing in FREE
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Mary Ann Barker, CMA
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adds the barley to hot
water, above, while in
the process of brewing
MA Barker Bookkeeping & Tax Service Buy 1
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Office/Fax 916-408-8690
Sandwich & 2
Tourville adjusts the hot Drinks Get 2nd
water temperature by
w w w. m a b a r k e r t a x . c o m
adding cold water
the ingredients except the It ends up drying out olive oil Balsamic chicken served with a roasted chard salad makes for a satisfying
1 medium onion, chopped
3 garlic cloves, minced
meal on a budget and uses in-season ingredients.
4 medium tomatoes, Pat dry the chicken or until cooked through. 3 minutes, or until the
chopped breasts and season each Remove the chicken from tomatoes soften. Add the
1 tablespoon fresh thyme side with salt and pepper. the pan and place on a stock and balsamic vine-
leaves Heat the oil in a large skil- serving dish — tent loose- gar — bring to a simmer
1 tablespoon fresh parsley, let (I like cast iron) over ly with aluminum foil to and let cook for about 5
Lincoln Hills Arts Association chopped medium high heat until keep it warm. minutes. Add the butter
1/4 cup balsamic vinegar hot. Add the chicken Reduce the heat to medi- and stir it into the sauce
cordially invites you to an 1 cup chicken stock breasts, skin side down um and add the onion. until it has melted entire-
1 tablespoon unsalted but-
Artists’ Studio Tour ter
and sauté for 6 minutes or
until the skin has
Cook, stirring every so
often, until softened, but
ly.
At the last minute, stir in
1 1/2 tablespoons fresh basil, browned. not golden. the basil (you add it at
sliced into chiffonade Flip the chicken and cook Add the garlic and cook the end so it doesn’t
Saturday, Sept. 5, 10am - 4pm Salt and pepper for 12 to 15 minutes more until you can just start to blacken).
Sunday, Sept. 6, Noon - 4pm smell it, or about 1 Serve, skin side up,
minute. topped with the sauce.
Add the tomatoes, thyme Garnish with additional
Meet your artistic neighbors & and parsley, and cook for basil, if desired. Serves 4.
enjoy the “fruits of their labors”
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