www.otsegoclub.

com

Friday, October 16, 2009 - 6:30 PM to 8:00 PM

Dinner Buffet
Breast of Chicken with roasted garlic and marinated tomatoes,
Salmon with Champagne Reduction
Rice Pilaf
Tossed Garden Salad
Grilled Vegetable Medley
Peach Raspberry Cobbler
Served with: Sweet Cherry Rolls, Cinnamon Butter, Otsego Club coffee and
Iced Tea

Saturday, October 17, 2009

Breakfast Buffet – 8 AM to 10 AM
Seasonal Fruit and Berries
Tray of Breakfast Pastries and Muffins
Fluffy Scrambled Eggs
Maple Sausage Patties or Links and Crispy Bacon
Breakfast Potatoes
Waffles with a variety of topping
Breakfast Buffet includes: Otsego Club Coffee, Juice and Tea Service

Lunch
12:14 PM to 1:15 PM
Plated Michigan Woods Salad
Dried Cherries, Crumbled Blue Cheese, Candied Walnuts, Raspberry
Vinaigrette
Topped with Marinated Grilled Chicken
Cream of Broccoli Soup
Rolls and Butter
Assorted Cookies placed on each table
Dinner
5:30 PM to 7:00 PM
Classic Pasta Buffet
Baked Zita Pasta in a Tomato and Basil sauce with Black Angus meatballs
Chicken Farfalle Carbonara, Smoked Bacon and Crimini Mushrooms
Caesar Salad, Creamy Caesar Dressing, Freshly Shredded Parmesan, Garlic
Croutons
Warm Garlic Breadsticks, Warm Marinara Sauce
Vanilla Cream filled Cannoli
Karen Mc Danie ls, As socia tion and Event Sales Manager
Otsego Club Reso rt & Conferen ce Center , 696 M- 32 East, PO Box 556, Gaylo rd, MI 49 735
989.73 2.5181 ext . 343 / 800.752.5510 ext. 34 3 / 734.79 0.5245 m obi le / kmcdan iel s@otsego club.co m
 www.otsegoclub.com

Special Sweetest Day Sundae Bar – Saturday 9-10 PM

3 Flavors of Ice Cream
Served with Warm Chocolate Ganache and Caramel Sauce
Assorted toppings to include Cookie Crumbs, Chocolate Chips, Sprinkles
Sliced Bananas, Strawberries and Candy Toppings
Whipped Cream

Lunch and Dinner include Fountain Drinks, Otsego Club Coffee, Hot Tea and
Iced Tea

Snacks
Kettle Potato Chips and dip; Salsa and Margarita Chips – Friday 9-10 PM
Fresh Whole Fruit and Dry Snack – Saturday 10 AM
Vegetable Crudités with Roasted Red Pepper Dip and Dry Snack – Saturday
4 PM
Otsego Coffee, Tea Service and Water Service

Lunch and Dinner include: Fountain Drinks, Otsego Coffee and Hot
Tea along with Iced Tea

Sunday, October 18, 2009

Breakfast Buffet – 8 AM to 10 AM
Seasonal Fruit and Berries
Tray of Breakfast Pastries and Muffins
Fluffy Scrambled Eggs
Maple Sausage Patties or Links and Crispy Bacon
Breakfast Potatoes
Cinnamon Swirl French Toast with Powdered Sugar and Maple Syrup
Breakfast Buffet includes: Otsego Club Coffee, Juice and Tea Service

Karen Mc Danie ls, As socia tion and Event Sales Manager

Otsego Club Reso rt & Conferen ce Center , 696 M- 32 East, PO Box 556, Gaylo rd, MI 49 735
989.73 2.5181 ext . 343 / 800.752.5510 ext. 34 3 / 734.79 0.5245 m obi le / kmcdan iel s@otsego club.co m