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Going vegan isnt as hard as you might think. Sejal Parikh tells you why she made the decision to go vegan. I have now been vegan for nearly 3 years, during which I delivered a baby through an all-vegan pregnancy, and saw increasingly many around me adopt the lifestyle! Yes, veganism is not just a diet; its a lifestyle based on a few indisputable principles. I have been asked numerous times about what prompted me to go vegan, so on the occasion of the world vegan month, heres an attempt to pen down all my reasons. Im vegan because:
Is there any species in nature drinking another species milk, or any milk at all post infancy? Every animals milk is tailor-made for her species. The hormonal structure and biology of a cow are drastically different from those of a human. Meat too is unnatural. Our so-called canine teeth do not make us omnivorous, as canines are also found in several herbivores (e.g., gorillas, horses, hippos). From laterally moving jaws to long intestines, humans possess a dozen physiological traits that make us plant-eaters, not omnivores.
Its vital for conserving the environment and lessening word hunger
Humongous amounts of food, land, water, energy and other resources are wasted in raising animals for meat, eggs and dairy. For instance, it takes up to 100,000 liters of water to produce 1 kg of beef! Now, factor in that nearly 69 billion land animals are slaughtered each year for food, and imagine the tremendous volume of water that we can salvage. A UN study deems animal-based food culpable for a whopping 70% of the world s agricultural land, 18% of the greenhouse gas emissions, and considerable deforestation. Eating animal products means eating higher on the food chain, and therefore, eating much more. Growing loads of crops for animals and then feeding on them is so grossly inefficient, that it takes up to 10 kg of grains to produce 1 kg of animal food! More than 40% of all the grain grown worldwide is fed to animals. Being vegan enables you to save all this grain, for the benefit of the starving humans.
Images from: Horrors of Indias Dairy industry and Five year investigation into Indias poultry Most people are disconnected from how their food lands up on their plates. Chickens grown for eggs & meat are stuffed in awfully tiny cages, within a stinking compound containing hundreds of other birds. To reduce the
disturbance caused by the stressed birds, they are de-beaked with a hot blade at a very tender age! The egg hatcheries (even the free-range ones) brutally kill all male baby chicks, since they cant lay eggs, and dont grow fast enough to be sold for meat.The tale of misery is no different for pigs, goats, fishes and other animals reared for meat.
Contrary to the assumption of many, the cow is no ATM machine for drawing milk. She, a fellow mammal, produces milk only for a limited time after delivering a baby. But, for any tabela/dairy to be financially viable, every cow in it needs to produce milk continuously. Hence, she has to be forced into a constant, body-breaking cycle of pregnancy, birthing and lactation! The repeated impregnation is done either through a rape by a common bull, or an equally torturous process called artificial insemination, exposing her to diseases. Cows are injected with growth hormones that give them painful stomach cramps. Once spent, cows are either thrown out on the streets to die (mostly from eating plastic waste) or mercilessly stuffed in the trucks and transported to slaughterhouses. The conditions of hens or female pigs too are similarly torturous. Even the males are not spared misery. Like male chicks, male calves are also a liability (as they cant produce milk), and they too pay the ultimate price for it. They are either starved or killed for leather/veal.
I am also a mother!
As I have been vegan for over 2.5 years, my entire pregnancy was vegan too. My calcium level was above average all throughout (that too without taking any supplements except for 15 days). Despite consuming no dairy, egg or
meat, my son was born with 3.75 kg of weight (considered extremely healthy), and I needed no stiches at all in my natural delivery, indicating very strong protein levels in my body! When someone asks me if my son will ever drink cows milk, I often begin with I hope not, since hes not a calf! We are fully committed to raising him vegan for his sake as much as the animals.
This article is a part of our November theme, Nature On My Plate, to celebrate all things organic at BioFach India 2013.