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FIR ST COUR SES

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Ballotine of Ham
Roast Hock and
Langoustine Langoustine
with with
Morels and Artichoke
Broad Beans, Puree,
Quail Egg Beignet and Fennel Pollen
New Season Almonds and Shellfish Jus
£24
£27

Melba
Warm Crusted
Native Sardine
Lobster withand Tomato Pulp
Cauliflower Puree
with Pickledand Ginger Broth
Vegetables and Black Olives
£28
£17

Fillet
Roastof Red Mullet
Scallops and Fennel Salad
with Compressed Figs
with Vanilla
Confit Scented
Pork Orange
Belly and Emulsion
Spiced Jus
£24
£19

Salad of Native Lobster, Vegetable a la Greque

Warm Oysters with Cucumber Tagliatelle and Caviar
with Delicate
£35Citrus Jelly
£28

Cauliflower
Slow RoastPanna
Pork Cotta withSea
Belly and Green Beanwith
Scallop and Garden
AlmondPeas,
Salad,
Truffle and Toasted Poilane Bread (V)
Ginger Confit and Pear Puree
£22
£21

SlowJerusalem
Cooked Artichoke
Duck EggVeloute with
with Asparagus,
Truffled Goats Cheese Eclair
Parmesan Broth and Sauce Choron (V)
£18
£19

Port Marinated
Terrine ofFoie
FoieGras
Graswith
andCompressed
Smoked EelApple,
Black Cherries and Hazelnuts, Toasted
with Green Apple and Radish Salad, served withBrioche
Seaweed Brioche
£25
£25

Veloute of Watercress
Smoked Eelwith
andNew Season
Potato Garlic and Snails,
Tortellini
With Watercress Cream and Wood
Feuillantine of Tomato and Herbs Sorrel
£19
£17

Warm Salad
Ravioli of Quail
of Veal Breastwith
withHoney
Celeryand Spice,
Puree,
Savoy Cabbage
ApricotWalnuts and Foie
and Almond Gras Veloute
Clafoutis
£21
served with Saute of Foie Gras and Anis Jus
£21

(v) Denotes vegetarian dish

Prices include Value Added Tax and Service
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M A IN COUR SES
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Roast
Curry Spiced Turbot
Turbot withwith Osso Bucco
Asparagus Jus
and Braised Grelots,
£49
Herb Gnocchi, Lemon Verbena Broth
£49
Braised Fillets of Sole with Baby Leeks, Onions,
Roast SeaMorel
Bass with
SauceFennel andJaune
with Vin Carrot Puree,
Chorizo and Scallop Vol £35au Vent and Olive Jus
£39

John Dory with Chives and Ginger Crust, Aromatic Broth

Poached Wild Salmon £37with Pickled Girolles
and Sauce Choron
£42
Roast Sea Bass with Artichoke Puree,
Confit Lemon, Olives and Capers, Yuzu Juice
Fricassee of Native Lobster Americaine with
£38
Fresh Garden Peas and Morels
£54
Truffled Pumpkin Ravioli with Ceps, (V)
Artichoke Royal with£27New Season Vegetables,
Perigord Truffle and Mushroom Veloute (V)
Fillet of Lamb with Glazed Rib and £29Neck, Chorizo and Artichoke Tart
£37
Fillet of Beef with Morteau Pain Perdu and Beignet of Bone Marrow,
Hermitage Jus, Glazed Mushrooms, Onions and Salsify
Fillet of Beef with Ravioli of Oxtail and Wild Mushroom,
£38
Jus Hermitage
£38
Fillet of Veal with Sweetbread Ravioli,
Braised Savoy Cabbage, Chartreuse of Vegetables
Cutlet of Venison with Forestiere Garniture
and Sweet Marjoram Jus
£42
£38

RoastCutlet
Grouseandwith Celeriac
Fillet of LambPuree,
with Glazed Chestnuts
Aromatic Bayaldi and Salsify andand
of Aubergine Walnut
CrispJus
Onions
£39
£34

Five Spiced Duck with Grapefruit Confit,

Vol au Vent Printanier, Coffee and Cardamom Jus
£34

(v) Denotes vegetarian dish

Prices include Value Added Tax and Service
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R I T ZDTER
S SAED
RITTSI O N S
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Mousseline Dolce la Leche
Organic with
Oak Caramelised
Smoked Banana
Scottish and Vanilla Fudge
Salmon
£14
£24

Aniseed Parfait with Ginger Bread and Spiced Port Figs with Fennel Pollen
Terrine of
£14Foie Gras
with Sauternes Jelly and Toasted Brioche
Coconut Panna Cotta with Lime Clafoutis
£28 and Ginger Marinated Pineapple
£15
Double Chicken Consomme
Marsala Cheesecake with Caramelised Wafer and Granny Smith Sorbet
£17
£14

Chestnut Mont Sole,

Whole Dover Blanc
£15
Grilled or Meuniere
£46
Gran Couva Frappe with Earl Grey Ganache and Cacoa Biscuit,
Orange Scented Macadamia Ice Cream
Grilled Turbot
£16
£49
Agen Prune and Armagnac Souffle
£15
Grilled Organic Sirloin Steak
£39and Maldon Sea Salt Ice Cream
Gingerbread Souffle with Yoghurt
£15
Roast Rack of Organic Lamb
Crepes Suzettes
£39
(For Two)
£34
Chateaubriand Henri IV
(For Two)
£84

Grilled Fillet of Aberdeen Angus

£39
Crepes Suzettes
£34
F R O M TCHHEE R
E SOETSI S S E R I E
For a minimum of two people
Please place your order at the beginning of the meal
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Roast Duck
A Wide Selection with and
of British Grelot Onions
French and Jus
Cheeses Naturalat the Table
Presented
from the Trolley
(For Two)
£17
£68

Roast Squab Pigeon with Foie Gras Brioche,

Braised Lettuce and Peas, Smoked Bacon Jus
£36

Organic items are certified to the Soil Association’s standards for organic food and farming.
Prices include Value Added Tax and Service