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Fecha de actualizacin: 27/11/2013

Nutricin y diettica: Listado de bibliografa para el examen

Bibliografa bsica 1. Shils ME, Shike M, Catharine AR, CaballeroB, Cousins RJ. Modern Nutrition in Health and Disease (Shils). 10 ed, 2006, Lippincott Williams & Wilkins, Philadelphia, USA. 2. Mahan LK, Escott-Stump S. Krause's Food, Nutrition & Diet Therapy. 1 3ed, 2021, Saunders, Philadelphia, USA.

Material con temas especficos Nios 3. Mahan LK, Escott-Stump S. Krause's Food, Nutrition & Diet Therapy. 1 3ed, 2021, Saunders, Philadelphia, USA. Enfermedad diarreica grave 4. 5. www.cdc.gov/mmwr/preview/mmwrhtml/rr5216a1.htm Stephen R. Daniels, Frank R. Greer and the Committee on Nutrition. Lipid Screening and Cardiovascular Health in Childhood. Pediatrics. 2008;122:198-208. 6. Barlow SE. Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report. Pediatrics. 2007; 120: Supplement 4, S163-S192 Pages 1-33 7. PHR. Green, et al Celiac disease. N Engl J Med, 2007;33712732-33 Los captulos sobre prematuros y nios.

Fecha de actualizacin: 27/11/2013

Lectura crtica de 2 artculos (cambiaran en cada examen) 8. Milk Intake and Risk of Hip Fracture in Men and Women: A Meta-Analysis of Prospective Cohort Studies 1. Heike A Bischoff-Ferrari, 2. Bess Dawson-Hughes, 3. John A Baron, 4. John A Kanis, 5. Endel J Orav, 6. Hannes B Staehelin, 7. Douglas P Kiel, 8. Peter Burckhardt, 9. Jana Henschkowski, 1. Donna Spiegelman, 10. Ruifeng Li, 10. John B Wong, 11. Diane Feskanich, 12. and Walter C Willett 13. Journal of Bone and Mineral Research, Vol.26.No.4, April 2011, pp. 833-839 9. Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford. P. Appleby, A Roddam, N Allen and T Key. European Journal of Clinical Nutrition (2007) 61, 14001406 Gua para la diabetes 10. American Diabetes Association.Standards of Medical Care in Diabetes-2013. Diabetes Care January 2013;36 (Suppl 1):s11-s50. Bariatra 11. Aills, L, Blankenship J, Buffington C, Furtado M, Parrott J; Allied Health Sciences Section Ad Hoc Nutrition Committee. ASMBS Allied Health Nutritional Guidelines for the Surgical Weight Loss Patient. Surgery for Obesity and Related Diseases.2008; 4: S73-S108 12. Mechanick J I, Kushner R F, Sugerman H J, et al, (AACE/TOS/ASMBS Bariatric Surgery Guidelines). American Association of Clinical Endocrinologists, The Obesity Society, and American Society for Metabolic & Bariatric Surgery Medical

Guidelines for Clinical Practice for The Perioperative Nutritional, Metabolic, and Nonsurgical Support of The Bariatric Surgery Patient. Endocrine Practice.2008;14 (Suppl1)1-83. Pginas 1-26

Fecha de actualizacin: 27/11/2013

Indicaciones nutricionales durante las enfermedades renales 13. http://www.kidney.org/professionals/kdoqi/guidelines_updates/doqi_nut.html (enriquecimiento) 1222 ,1 . , ".23 (obligatorio) 15. Gua de nutricin enteral de ESPEN http://www.espen.org/education/espenguidelines 16. Lochs H, Allison SP et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: Terminology, Definitions and General Topics. Clinical Nutrition. 2006; 25,1806 17. Lochs H, Dejong C, et al. ESPEN Guidelines on Enteral Nutrition: Gastroenterology. Clinical Nutrition. 2006; 25:26074. 18. Pierre Singer, Mette M.Berger,GreetVanden Berghe,Gianni Biolo et al. ESPEN Guidelines on Parenteral Nutrition: Intensive care. Clinical Nutrition 2009; 28, 387 400 Indicaciones nutricionales en casos de cncer 19. Kushi LH, Byers T, Doyle C. American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity. CA Cancer J Clin. 2006; 56:254-281. Valor nutritivo de los alimentos envasados 20. http://www.health.gov.il/LegislationLibrary/health-mazon09A.pdf La pirmide israel 21. http://www.health.gov.il/Subjects/FoodAndNutrition/Nutrition/Adequate_nutrition/Pag es/food_pyramid.aspx Alimentacin del beb sano 22. http://www.health.gov.il/hozer/bz25_2012.pdf Artculo bsico sobre DRIs 23. Barr BI, Murphy SP, Poos MI. Interpreting and Using Dietary references Intakes in dietary assessment of individuals and groups. JADA. 2002; 102(6):780-8.

Fecha de actualizacin: 27/11/2013

Gua sobre arteriosclerosis / enfermedades cardiovasculares 24. http://www.nhlbi.nih.gov/guidelines/cholesterol/atp3xsum.pdf (ampliacin)

25. http://www.israel-heart.org.il/images/position/nutrition0411.pdf (obligatorio) Guas para la evaluacin del crecimiento, bebs y nios 26. http://www.health.gov.il/hozer/bz02_2012.pdf 27. http://www.health.gov.il/Subjects/KidsAndMatures/Pages/curves.aspx 28. Ley de ejercicio de profesiones de salud y Ordenanzas anexas