Hot Pizza Recipes

Pizza Recipes Pizza Recipes
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Table of Contents
This Complimentary Ebook
Provided By
Teresa Thomas Bohannon Teresa Thomas Bohannon
Author of the Original
Regency Romance Novel
A Very Merry Chase A Very Merry Chase
Prepared for istribution By
LadyWeb's Virtual Coffee Table Books
Table of Contents
PIZZA DOUGH RECIPES
Amazing Whole Wheat Pizza Crust Recipe
Basic Pizza Dough Recipe
Boboli Pizza Crust Recipe
Boboli Type Pizza Crust Recipe
Classic Pizza Crust Recipe
Cornmeal Pizza Crust Recipe
Deep Dish Pizza Crust Recipe
Easy Pizza Dough Recipe
Heart Shaped Pizza Recipe
Herb Pizza Dough Recipe
ulia Child!s Pizza Dough Recipe
"e# $or% Style Pizza Dough Recipe
"e# $or%&Style Pizza Crust Recipe
Pizza Crust Recipe
Pizza Dough 'Bread (achine) Recipe
Pizza Dough And Sauce Recipe
Polenta Pizza Crust Recipe
Pourable Pizza Crust Recipe
So*t Pizza Dough Recipe
Thin Crust Pizza Dough Recipe
Whole Wheat Pizza Crust Recipe
PIZZA SAUCE RECIPES
Authentic Homemade Pizza Sauce Recipe
Basic Pizza Sauce Recipe
+irehouse Pizza Sauce Recipe
Pizza Sauce Recipe
Pizza Sauce Recipe
Pizza Sauce Recipe
Pizza Sauce ,, Recipe
South Beach Diet Simple Pizza Sauce Recipe
White Pizza Sauce Recipe
PIZZA RECIPES
A&-&Der*ul (ini Pizzas Recipe
Alastian Bacon and +resh Cheese Tart Recipe
Articho%e Tur%ey Pizza Recipe
Table of Contents
Articho%e and Red Pepper Pizza Recipe
Articho%e Pepper Pizza Recipe
A.ocado /" E.erything Pizza Recipe
Arugula And Prosciutto Tortilla Pizzas Recipe
Bacon Cheeseburger 0pside&Do#n Pizza
Bacon Cheeseburger Pizza Recipe
Bacon 1nion 2 Tomato Pizza Recipe
Bacon Spinach Pizza Recipe
Ba%ed Pizza Sand#ich Recipe
Bee* Tortilla Pizza Recipe
Bee*y Hash Bro#n Pizza Recipe
Bee*y Potato Pizza Recipe
Beer Pizza Recipe
Bertucci/s "olio Pizza Recipe
Bite&Size Pizzas Recipe
B3T Pizza Recipe
Brea%*ast Pizza Recipe
Brea%*ast Pizza Recipe4
Broccoli Tur%ey Pizza Recipe
Better Than +rozen +rench Bread Pizza Recipe
Blac% And White Pizza Recipe
Broccoli (ushroom Pizza Recipe
Broccoli Pizza Recipe
Broccoli Rabe And Chic%&Pea Pita Pizzas Recipe
Barbecue Chic%en Pizza Recipe
Barbecue Chic%en Pizza 'Superbo#l) Recipe
Barbecued Chic%en Pizza Recipe
Barbe6ue Chic%en 2 Bacon Pizza Recipe
BB7 Chic%en Pizza Recipe
BB7 Chic%en Pizza ,, Recipe
Boursin Chic%en Pizza Recipe
Bu**alo Chic%en Wing Pizza Recipe
Burrito (e8icalian Pizza Recipe
Bubble Pizza Recipe
Bubble&0p Pizza Recipe
Butternut S6uash9 Bacon9 And Rosemary Phyllo Pizza Recipe
Cali*ornia Pizza :itchen 1riginal BB7 Pizza Recipe
Cali*ornia Pizza :itchen!s Thai Chic%en Pizza Recipe
Camper/s Pizza Recipe
Canadian Bacon Pizza Recipe
Caramelized Pear9 Blue Cheese and Bacon Pizza Recipe
Carmelized 1nion Pizza With +ontina And Pancetta Recipe
Cheese Stea% Pizza Recipe
Cheesy B3T Pizza Recipe
Cheesy alapeno And Egg Pizza Recipe
Chicago Pan Pizza Recipe
Cabbage Pizza Recipe
Cali*ornia Pizza :itchen ;rilled Eggplant Cheeseless Pizza Recipe
Caramelized 1nion And ;orgonzola Pizza Recipe
Caramelized Red 1nion Pizza Recipe
Caribbean Pizza Recipe
Cheese 3o.ers Pizza S6uares Recipe
Cheesy Pepper and (ushroom Pizza
Cheesy Pizza Recipe
Chicago & Style Spinach Pizza
Classic Cheese Pizza Recipe
Cold <egetable Pizza Recipe
Corn And Tomato Pizza Recipe
Ciro/s Pizza Recipe
Club Pizza Recipe
Cold Ham Sand#ich Pizza Recipe
Corn Bread Pizza Wheels Recipe
Corn Tortilla Pizzas Recipe
Crazy Crust Pizza Recipe
Crazy Crust Pizza ,, Recipe
Crazy Pizza Recipe
Crustless Hamburger Pizza Recipe
Deep Dish (e8ican Pizza Recipe
Double +illed (ushroom Pizza Recipe
Easy Ba%e 1.en Deep Dish Pizza Recipe
Escargot And Chanterelle Pizza Recipe
+ig and Prosciutto Pizza Recipe
+oldo.er Biscuit Pizza Recipe
+resh Tomato and Basil Pizza Recipe
;luten +ree Rice Crust Pizza Recipe
;oat Cheese 2 Walnut Pizza Recipe
;oat Cheese Pizza Recipe
;od*ather!s Chicago&Style Deep&Dish Pizza Recipe
;olden ;ate Pizza Recipe
;round Bee* Pizza Recipe
Happy +ace Pizzas Recipe
Ha#thorne 3ane!s Pepperoni Pizza Recipe
Heart Shaped <alentine Pizza Recipe
Heart&Shaped (ozzarella and +ontina Pizza Recipe
Homemade Pizza Recipe
Hot /n S#eet Pizza Recipe
Hot Dog Pizza Recipe
,mpossible Pizza Recipe
,ndi.idual Pesto Pizzas With (ushrooms And 1li.es Recipe
:id Sized Pizzas Recipe
:id Sized South#est Pizza Recipe
3ee% Tomato ;oat Cheese Pizza Recipe
3ittle English (u**in Pizzas Recipe
3o# Carb Pizza Recipe
(a%e&Ahead +rench Bread Pizza Recipe
(editerranean Pita Pizza Recipe
(ayonnaise Burrito Pizzas Recipe
(e8ican Deep&Dish Pan Pizza Recipe
(e8ican Pita Pizzas '(e8ico) Recipe
(e8ican Pizza Recipe
(e8ican Pizza ,, Recipe
(e8ican Salmon Pizza Recipe
(e8ican Stu**ed Pizza Recipe
Table of Contents
(icro#a.e (ini Pizzas Recipe
(ini Pizzas Recipe
(ushroom Tur%ey And S#iss Cheese Pizza Recipe
Parsley Pesto And +eta Phyllo Pizza Recipe
Pe%ing Duc% Pizza Recipe
Peperonata and Sausage Pizza Recipe
Philly Cheese Stea% Crescent Pizza Recipe
Pita Pesto Pizzas Recipe
Pita Pizza Recipe
Pita Pizza +or 1ne Recipe
Pizza Recipe
Pizza Recipe
Pizza Arizona Recipe
Pizza *or Easyba%e 1.en Recipe
Pizza Hut 1riginal Pan Pizza Recipe
Pizza Pesto <erde Recipe
Pizza Rice Ca%es Recipe
Pizza Rustica Recipe
Pizza Santa +e Style Recipe
Pizza With +ontina Articho%e Hearts And Red 1nion Recipe
Pizza With Por% and Peppers Recipe
Pizza With White Beans Prosciutto And Rosemary Recipe
Polenta Pizzarina Recipe
Pop&0p Pizza Casserole Recipe
Potato Pizza Ba%e Recipe
Prosciutto Tomato Pizza Recipe
Pump%in Pizzas Recipe
RedPepper9 Red 1nion9 And ;oat Cheese Pizza Recipe
Reuben Pizza Recipe
Rice Crusted Pizza Recipe
Ristorante di (odesta!s Crispy S#eet 1nion Pizza Recipe
Santa +e Bacon Pizza Recipe
Seared Balsamic (ushroom Pizza Recipe
Sensational Salmon Pizza Recipe
Sicilian Tuna 2 Basil Pizza Recipe
Sloppy oe Pizza Recipe
Smo%ed Salmon 2 +ennel Potato Pizza Recipe
Smo%y Salmon Pizza Recipe
South#est Bee* 2 Chile Pizza Recipe
South#est Bee* And Chile Pizza Recipe
Spa Pizzas Recipe
Spam Ha#aiian Pizza '0nited States) Recipe
Spam Pizza Recipe
Spinach And ;oat Cheese +rench Bread Pizzas Recipe
Stu**ed Crust Pepperoni Pizza Recipe
Super Stu**ed Pizza Recipe
Supreme Pizza Recipe
Taco Bell (e8ican Pizza Recipe
Te8&(e8 Pizza Recipe
Thai Pizza Recipe
Thai Pizza ,, Recipe
Three&Cheese Pizza With (ushrooms and Basil Recipe
Tina!s +rench Bread Pizza Recipe
Tortilla Pizzas Recipe
Tri&State Pizza Recipe
Tru**le Pizza Recipe
Tur%ey Club Pizza Recipe
0pside Do#n Pizza Recipe
White 1nion Pizza Recipe
White Pizza Recipe
White Pizza #ith (ascarpone and Smo%ed (ozzarella Recipe
White Spinach Pizza Recipe
Windy City Pizza Recipe
=#ibbelsploatz '1nion Pizza ) Recipe
Table of Contents
P,==A D10;H REC,PES
Amazing Whole Wheat Pizza Crust Recipe
Ingredients:
* 1 teaspoon white sugar
* 1 1/2 cup warm water (110 degrees F/45 degrees C)
* 1 tabespoon acti!e dr" "east
* 1 tabespoon oi!e oi
* 1 teaspoon sat
* 2 cups whoe wheat #our
* 1 1/2 cup a$purpose #our
%irections:
In a arge bow& disso!e sugar in warm water' (prin)e "east o!er the top& and
et stand #or about 10 minutes& unti #oam"'
(tir the oi!e oi and sat into the "east mi*ture& then mi* in the whoe wheat
#our and 1 cup o# the a$purpose #our unti dough starts to come together' +ip
dough out onto a sur#ace #oured with the remaining a$purpose #our& and
)nead unti a o# the #our has been absorbed& and the ba o# dough becomes
smooth& about 10 minutes'
,ace dough in an oied bow& and turn to coat the sur#ace' Co!er oose" with a
towe& and et stand in a warm pace unti doubed in si-e& about 1 hour'
.hen the dough is doubed& tip the dough out onto a ight" #oured sur#ace&
and di!ide into 2 pieces #or 2 thin crust& or ea!e whoe to ma)e one thic)
crust' Form into a tight ba' /et rise #or about 45 minutes& unti doubed'
,reheat the o!en to 425 degrees F (220 degrees C)' 0o a ba o# dough with a
roing pin unti it wi not stretch an" #urther' +hen& drape it o!er both o# "our
#ists& and gent" pu the edges outward& whie rotating the crust' .hen the
circe has reached the desired si-e& pace on a we oied pi--a pan' +op pi--a
with "our #a!orite toppings (sauce& cheese& meats& or !egetabes)'
1a)e #or 12 to 20 minutes (depending on thic)ness) in the preheated o!en&
unti the crust is crisp and goden at the edges& and cheese is meted on the top'
Ingredients:
* 2 pac)ages dr" "east
* 1 1/2 cup u)ewarm water
* 4 cups #our
* 1 teaspoon sat
* 1/2 teaspoon sugar
%irections:
%isso!e "east in water3 set aside #or 5 minutes& stirring occasiona"' Combine
#our& sat& sugar and oi in bow3 ma)e a we in the center' .hen water/"east
mi*ture is bubb"& pour into center o# we' (tart )neading dough& bringing
#our toward center o# bow3 gradua" increase )neading motion'
I# dough #ees dr"& add a itte more water3 i# it #ees stic)"& add more #our'
4nead !igorous" unti dough is smooth and eastic' 0o into ba3 co!er with a
damp coth' /et rest #or about 20 minutes in warm pace' 1eat dough with "our
pam to e*pe gas #ormed whie #ermenting' 0o dough again into ba3 pace in
greased bow' 1aste with oi' Co!er with pastic wrap3 store in re#rigerator'
.hen read" to use& pace dough on #oured counter top or tabe' Fatten with
"our hands& wor)ing #rom center out (a roing pin ma" do aso)' ,ush dough
e!en" onto greased coo)ie sheet or pi--a pan& #orming a 12$inch circe with
edges thic)er than midde' 5pp" #a!orite topping in desired amounts' 1a)e in
hot o!en (465 to 500 degrees) unti goden brown'
Table of Contents
Basic Pizza Dough Recipe-
Ingredients:
* 4 1/2 cups 7nbeached a$purpose .hite #our
* 1 teaspoon (at
* 1/4 cup 8i!e oi
* 2 pac)ages %r" "east
* 1 1/2 cup .arm water
* 2 teaspoons /ight brown sugar
%irections:
9easure 1/2 cup warm water (110 F) into 2 cup container and stir in the brown
sugar' (9a)e sure water is warm& not hot $ too hot wi )i the "east)' %isso!e
the 2 pac)ages o# dried "east in the water and set it aside #or 5 minutes' .i
become #roth"' (about 2 cups worth:)
(i#t 4 cups o# the #our and the sat into a arge mi*ing bow' 9a)e a depression
in the midde o# the #our and pour in ;/4 o# the oi!e oi and 1 cup o# warm
water' .hen the "east is read"& add it aso'
%ust "our )neading sur#ace with #our& then mi* the ingredients in the bow
with "our hands' ,ace dough ba on the #oured sur#ace and )nead #rom < to
10 minutes' 5dd #our to the )neading sur#ace i# the dough is too stic)" or wet'
=!entua" the dough wi become eastic'
0ub the insides o# a cean bow with the remaining oi!e oi and pace the
dough in it& coating the dough with oi!e oi b" turning it in the bow' Co!er
with a cean coth and et rise in warm& dra#t$#ree pace unti doube in si-e& 1
1/2 hours to 2 hours' 5n o!en with the ight on or a it burner piot wi pro!ide
suitabe heat #or rising dough' .hen dough has risen& di!ide into two ha!es&
then ro each out on #oured sur#ace' 5 round shape ma" be cut out with tabe
)ni#e using 12> bow or pate as tempate'
Basic Pizza Dough Recipe4
Ingredients:
* ; 1/4 cups unbeached #our
* 2 teaspoons sat
* 1 cup warm water
* 1 en!eope acti!e dr" "east
* ; tabespoons oi!e oi
%irections:
In a bow& combine the #our and sat& and mi* thorough"' In a separate
stainess stee bow& combine the water and "east& and using a whis)& add 2
tabespoons o# oi' /et rest #or 5 minutes' ,our the water into the center o# the
#our& and with a spatua& stir to combine we into a stic)" mass' ,our this
mass out onto a ight" #oured sur#ace and begin to )nead the dough b"
wor)ing the dough with the hee o# the pam o# "our hand' ,ush outward and
pu the inside edge o!er the top' 0epeating the process o!er again to create a
smooth ba o# dough #ree o# stic)iness' ,ace the ba o# dough into a cean
stainess stee bow that has been brushed with the remaining 1 tabespoon o#
oi!e oi' Co!er with a cean coth and et rise at room temperature #or 1 1/2
hours or unti it has doubed in si-e' .hen the dough has risen it can be
di!ided in ha# and the two pieces #ormed into two bas which wi ater be
patted into the traditiona pi--a shape'
Table of Contents
Boboli Pizza Crust Recipe
Ingredients:
* 1 pac)age %r" ?east
* 1/4 cup .ater
* 2 1/4 cups .arm water
* 2 tabespoons oi!e oi& @ e*tra #or pans
* 2 cups Four
* 1 teaspoon (at
%irections:
%isso!e "east in warm water (1050F is per#ect)' /et it sit #or two minutes' 5dd
the rest o# the ingredients and mi* we' +urn out onto board and )nead #or ten
minutes' ,ace bac) in bow co!ered with a damp towe and et rise ;0 to 40
minutes'
%i!ide dough into ; parts and pace in ; oi!e$oied pie pans'
%impe dough with #ingers' ,ace on top the #oowing mi*ture: Coarse sea (or
4osher) sat& #resh ground pepper& chopped rosemar" and th"me' I# herbs are
dried& soa) them in water #or 10 minutes and then pat dr" on paper towes'
/et rise 50 to 20 minutes'
1a)e at ;50 F #or 25 minutes' 9a" dip in oi!e oi'
Boboli Type Pizza Crust Recipe
Ingredients:
* 1 cup water
* ; cups a purpose #our
* 1 teaspoon sat
* 2 tabespoons oi!e oi
* 1 tabespoon sugar
* 2 teaspoons 0ed (tar acti!e dr" "east
* 1 teaspoon minced garic
* 2 teaspoons parmesan cheese
* 1/2 teaspoon Itaian seasoning
* parmesan cheese to sprin)e
%irections:
5dd a ingredients (e*cept) second parmesan cheese to breadma)er in order
isted b" "our manu#acturer' It is a good idea to put the garic down inside the
#our so it does not sow the "east' (et breadma)er on dough setting' .hen
compete& #orm two crusts on pi--a pans& sprin)e with parmesan cheese& co!er
and et rise again' 1a)e 5$10 minutes at about 450 F unti ight brown' Coo'
.rap tight" in #oi and #ree-e unti "ou get the pi--a urge' Areat to ha!e
around #or eas" ast minute dinners' Aood wa" #or )ids to ma)e pi--a too'
Table of Contents
Barbecue Chic%en Pizza Recipe
Ingredients:
* 1 pi--a crust
* 2 ounces boneess s)iness chic)en breasts
* 2 teaspoons oi!e oi
* 1/4 cup barbecue sauce
* 1/2 medium red onion $$ thin" siced
* 1/2 green be pepper $$ diced
* 1/2 cup shredded montere" Bac) cheese
* 1/4 cup #resh ciantro ea!es
%irections:
,repare ,i--a Crust' ,reheat o!en to 500CF' (ice chic)en into 1/4$inch$thic)
strips' 1ring 4 cups water to a boi in arge saucepan o!er high heat'
(tir in chic)en3 co!er and remo!e #rom heat' /et stand ; to 4 minutes or unti
chic)en is no onger pin) in center' %rain3 set aside' 1rush oi e!en" o!er
prepared crust' (pread barbecue sauce o!er crust ea!ing 1$inch border'
5rrange onions o!er sauce'
+op with chic)en& be peppers and cheese' 1a)e 10 minutes or unti crust is
dar) goden brown' (prin)e with ciantro and cut into wedges'
Barbecue Chic%en Pizza 'Superbo#l) Recipe
Ingredients:
* 2 arge boneess chic)en breast ha!es
* 1/2 cup hic)or"$#a!ored barbecue sauce
* 6 ounces smo)ed Aouda cheese& coarse" shredded
* 1 (12$ounce) 1oboi (ba)ed cheese pi--a crust)
* ;/4 cup thin" siced red onion
* 1 green onion& chopped
%irections:
,osition rac) in center o# o!en' ,ace arge ba)ing sheet on rac) and preheat
o!en to 450F' #or ;0 minutes' Deat oi!e oi in hea!" medium s)iet o!er
medium$high heat' (eason chic)en with sat and pepper' 5dd chic)en to s)iet
and saute unti Bust coo)ed through& about 5 minutes per side' +rans#er
chic)en to pate3 et rest 5 minutes' Cut chic)en crosswise into 1/; inch$wide
sices' 7sing sotted spoon& trans#er chic)en to medium bow'+oss with 1/4 cup
barbecue sauce' (pread ha# o# cheese on 1oboi'
5rrange chic)en sices on 1oboi& spacing e!en"' (poon an" remaining
barbecue sauce #rom bow o!er' (prin)e red onion o!er chic)en' %ri--e with
remaining 1/4 cup barbecue sauce' (prin)e remaining cheese and green onion
o!er' +rans#er pi--a to hot ba)ing sheet' 1a)e unti bottom o# crust is crisp and
cheese on top mets& about 14 minutes' /et pi--a stand 5 minutes'
Table of Contents
Barbecued Chic%en Pizza Recipe
Ingredients:
* 2 boneess& s)iness chic)en breast ha!es& siced thin
* 1/2 teaspoon sat& di!ided
* 1/4 teaspoon #resh" ground bac) pepper
* ; tabespoons coo)ing oi
* 1 medium red onion& peeed and thin" siced
* 1 cup thin" siced mushrooms
* 1/2 cup hic)or"$#a!ored barbecue sauce
* 1 (12$inch) pre$ba)ed pi--a crust
* 2 cups grated smo)ed Aouda or shredded mo--area cheese
%irections:
Deat o!en to 450EF' Co!er ba)ing sheet with hea!" dut" auminum #oi' 0inse
chic)en' ,at dr"' (prin)e with 1/4 teaspoon sat and pepper' Deat oi in arge
s)iet on medium$high heat' 5dd chic)en' (aute 2 minutes& or unti e*terior is
no onger pin)' 0emo!e chic)en #rom pan with sotted spoon' 5dd onion and
mushrooms to pan' (prin)e with remaining 1/4 teaspoon sat' (aute ;
minutes& or unti onion is transucent' 0emo!e pan #rom heat' 0eturn chic)en
to pan' (tir barbecue sauce into chic)en and !egetabes' ,ace pi--a crust on
ba)ing sheet' 5rrange ha# o# cheese on pi--a crust' +op with chic)en mi*ture'
+op chic)en with remaining cheese' 1a)e at 450EF #or 10 to 12 minutes& or
unti crust is crisp and cheese mets' /et stand ; minutes be#ore cutting' (er!e
immediate"'
Barbe6ue Chic%en 2 Bacon Pizza Recipe
Ingredients:
* 2 Itaian pi--a crusts (2 to 6 inch)
* 1/4 cup 1arbecue (auce
* 1 pac)age (2 o-' si-e) 8!en 0oasted Chic)en 1reast 9eat
* ;/4 cup (hredded Cheddar or 9o--area Cheese
* 1/2 cup Coo)ed and Chopped 1acon ,ieces
* 1/4 cup each chopped green onion& tomato and be pepper (optiona)
%irections:
(,0=5% pi--a crusts with barbecue sauce'
+8, e!en" with chic)en breast cuts& cheese& bacon& onion& tomato and
peppers' ,ace on coo)ie sheet'
154= at 450CF #or < to 10 minutes or unti thorough" heated'
Table of Contents
BB7 Chic%en Pizza Recipe
Ingredients:
* ; boneess chic)en breast ha!es& coo)ed and cubed
* 1 cup hic)or" #a!ored barbecue sauce
* 1 tabespoon hone"
* 1 teaspoon moasses
* 1/; cup brown sugar
* 1/2 bunch #resh ciantro& chopped
* 1 (12 inch) pre$ba)ed pi--a crust
* 1 cup smo)ed Aouda cheese& shredded
* 1 cup thin" siced red onion
%irections:
,reheat o!en to 425 degrees F (220 degrees C)' In a saucepan o!er medium
high heat& combine chic)en& barbecue sauce& hone"& moasses& brown sugar
and ciantro' 1ring to a boi'
(pread chic)en mi*ture e!en" o!er pi--a crust& and top with cheese and
onions' 1a)e #or 15 to 20 minutes& or unti cheese is meted'
BB7 Chic%en Pizza ,, Recipe
Ingredients:
* 1 (10$ounce) Itaian cheese$#a!ored pi--a crust (such as 1oboi)
* ;/4 cup tomato chutne"
* 2 cups chopped roasted s)iness& boneess chic)en breasts
* 2/; cup diced pum tomato
* ;/4 cup shredded e*tra$sharp white cheddar cheese
* 1/; cup chopped green onions
%irections:
,reheat o!en to 450 degrees'
,ace crust on a ba)ing sheet' 1a)e at 450 degrees #or ; minutes' 0emo!e #rom
o!en3 spread chutne" o!er crust& ea!ing a 1/2$inch border'
+op chutne" with chic)en' (prin)e diced tomato& cheese& and green onions
e!en" o!er chic)en' 1a)e at 450 degrees #or F minutes or unti cheese mets'
Cut pi--a into wedges'
Table of Contents
Boursin Chic%en Pizza Recipe
Ingredients:
* 1 pi--a crust
* 1/4 cup dr" white wine
* 1 tabespoon emon Buice
* 2 tabespoons oi!e oi $$ di!ided
* 1 co!e garic $$ minced
* 1/2 teaspoon dried oregano ea!es
* 1/2 teaspoon dried basi ea!es
* 1/2 teaspoon bac) pepper
* 1 pound boneess s)iness chic)en breast
* nonstic) coo)ing spra"
* ;/4 cup crumbed ight boursin cheese
* 1/2 cup chopped #resh basi
* 2 tabespoons chopped #resh chi!es
%irections:
,repare ,i--a Crust' Combine white wine& emon Buice& 1 tabespoon oi!e oi&
garic& oregano& basi and pepper in medium bow' +rans#er wine mi*ture to
arge reseaabe pastic #ood storage bag' 5dd chic)en to bag3 sea bag and
)nead to coat chic)en with marinade'
,ace in re#rigerator and marinate at east 2 hours or o!ernight'
0emo!e chic)en #rom marinade3 discard remaining marinade' (pra" arge
nonstic) s)iet with coo)ing spra"3 heat o!er medium heat unti hot' 5dd
chic)en3 coo) and stir 12 to 15 minutes or unti chic)en is goden brown and no
onger pin) in center' 0emo!e chic)en to cutting board' .hen chic)en is coo
enough to hande& cut into 1/2$inch pieces'
,reheat o!en to 450CF' 1rush dough with remaining 1 tabespoon oi!e oi' +op
with chic)en& 1oursin cheese& basi and chi!es' 1a)e 1< to 20 minutes or unti
crust is goden brown and cheese is meted'
Bu**alo Chic%en Wing Pizza Recipe
Ingredients:
* ;/4 pound chic)en pieces
* 2 tabespoons Creoe seasoning
* 1/2 cup #our
* 1/2 cup oi& #or #r"ing chic)en
* 1/2 cup chic)en wing sauce& read"$made
* 80
* ; ounces hot sauce
* 2 tabespoons butter $$ meted
* 1/4 cup bue cheese dressing
* 4 ounces mo--area cheese $$ shredded
* ; tabespoons bue cheese $$ crumbed
* 1 medium pi--a crust
%irections:
9i* #our and CaBun seasoning (I use =meriGs =ssence) in a pastic bag' ,ut
chic)en pieces in the bag (1 or 2 at a time) and sha)e unti coated with #our
mi*' Deat oi in a #r" pan' 5dd chic)en and coo)& turning occasiona"& #or
about 20 minutes'
,reheat o!en to 425 degrees F'
0emo!e chic)en and aow to coo enough to hande' Chop chic)en into pieces
about 1/2> in diameter' (ha)e appro*imate" 2 teaspoons o# hot sauce onto the
chic)en (or to taste)'
(pread pi--a dough onto greased pan& about 14> diameter' 9i* chic)en wing
sauce with bue cheese dressing' (pread the sauce mi*ture onto the pi--a
dough'
(pread the pieces o# chic)en onto top o# the sauce' (prin)e shredded
mo--area o!er the chic)en' (prin)e the crumbed bue cheese on to o# the
mo--area'
1a)e at 425 F #or about 20 minutes& or unti cheese is ight" browned'
Table of Contents
Classic Pizza Crust Recipe
Ingredients:
* 1 pac)age acti!e dr" "east
* 2 1/2 cups si#ted #our
* 1 teaspoon sat
* 1 cup warm water
* 1 tabespoon coo)ing oi
%irections:
In a arge mi*ing bow& combine the "east& 1 cup o# #our& and the sat' 9i*'
He*t& add the water and oi' 1eat on ow speed #or ;0 seconds' (crape the sides
o# the bow and continue to beat on high speed #or ; minutes' 1" hand& stir in
enough #our to ma)e the dough sti##' 4nead unti smooth which can ta)e up to
10 minutes' ,ace in a we greased bow and turn the dough unti it is ight"
greased'
Co!er and et rise #or about 1 1/2 hours or unti the dough has doubed in si-e'
,unch it down and chi #or 2 hours' Cut the dough in ha#' 8n a #oured
sur#ace& ro the ha!es into 12 inch circe and about 1/< inch thic)' 1rush the
sur#aces o# the dough with oi!e oi and add the toppings o# "our choice' Coo)
at 425* #or 25 minutes'
Cornmeal Pizza Crust Recipe
Ingredients:
* 1 cup warm water
* 1/4 teaspoon sat $$ optiona
* 2 1/2 cups a$purpose #our $$ di!ided
* 1 cup cornmea $$ pus
* 1 tabespoon cornmea $$ di!ided
* 2 tabespoons sugar or hone"
* 2 teaspoons acti!e dr" "east
%irections:
9easure care#u"& pacing a ingredients e*cept 1 tabespoon cornmea in
bread machine pan in order speci#ied b" ownerGs manua' ,rogram basic
dough c"ce setting3 press start' 0emo!e dough #rom bread machine pan3 et
rest 2 to ; minutes'
,at and gent" stretch dough into 14$ to 15$inch circe' (pra" a 14$inch pi--a
pan with nonstic) coo)ing spra"3 sprin)e with remaining 1 tabespoon
cornmea' ,ress dough into pan'
Foow topping and ba)ing directions #or indi!idua recipes' 1 14$inch crust
ma)es < ser!ings
Table of Contents
Deep Dish Pizza Crust Recipe
Ingredients:
* ; cups a$purpose #our
* 1/< cup oi!e oi
* 2 Bumbo eggs $$ room temperature
* 2 tabespoons th"me
* 1 cup warm water
* 1 pac)age rapid rise "east
* 2 teaspoons sugar
%irections:
.his) together water& "east and sugar in a bow and set aside to proo# #or 10
minutes' In a arge bow si#t together #our and sat and sprin)e in th"me' 9i*
eggs into "east mi*ture' ,our iIuid into dr" ingredients and mi* unti a so#t
stic)" dough #orms' remo!e dough to a ight" #oured sur#ace and )nead 5
minutes& unti dough is no onger stic)"'
,ace in a we oied bow& turning to coat a sides& co!er and aow to rise unti
doubed in bu) 2 $ ; hours'
,unch dough down and pace into a we oied 12> pi--a pan' using "our hands&
mo!e dough around the bottom o# the pan and 2/; the wa" up the sides' (et
aside and et rise 10 minutes' 1rush crust ight" with oi!e oi and add
toppings'
Easy Pizza Dough Recipe
Ingredients:
* ; 1/2 cups unbeached& a$purpose #our
* 2 pac)ages dr" acti!e "east
* 1 teaspoon sat
* 1 1/2 cup u)ewarm water #rom the tap
* 1/2 teaspoon oi!e oi
* Four& #or the wor) sur#ace
* Cornmea& to dust
%irections:
In a mi*ing bow #itted with a dough hoo)& pace #our& "east& sat and sugar'
.hie mi*er is running& gradua" add water and )nead on ow speed unti
dough is #irm and smooth& about 10 minutes' +urn machine o##' ,our oi down
inside o# bow' +urn on ow once more #or 15 seconds to coat inside o# bow
and a sur#aces o# dough with the oi' Co!er bow with pastic wrap' /et dough
rise in warm spot unti doubed in bu)& about 2 hours' ,reheat o!en to 500
degrees F' I# using a pi--a stone& pace stone in o!en on bottom rac)& preheat
o!en 1 hour ahead' ,unch dough down& cut in ha#' ,ace ha# o# the dough on
generous" #oured wor) sur#ace' 1" hand& #orm dough oose" into a ba and
stretch into a circe' 7sing #oured roing pin& ro dough into arge circe unti
!er" thin' %onGt worr" i# "our circe isnGt per#ect and i# "ou get a hoe Bust pinch
the edges bac) together' +o pre!ent dough #rom stic)ing to counter& turn o!er
the dough and sprin)e with #our' 5so& #our the counter top and roing pin as
needed' (prin)e pi--a pee or coo)ie sheet generous" with cornmea' +rans#er
dough to pi--a pee or coo)ie sheet with no ip' 5dd toppings' (ide dough onto
pi--a stone or pace coo)ie sheet with pi--a on bottom rac)' 1a)e 10 to 12
minutes or unti goden' 0o out remaining dough and top with desired
toppings or #ree-e in #ree-er bags'
Table of Contents
Ingredients:
* 1 cup water
* 2 tabespoons mi)
* 2 teaspoons sugar
* 1 1/4 teaspoon sat
* 1 tabespoon shortening
* 1 tabespoon durum semoina (or corn mea)
* 1 cup unbeached a$purpose #our
* 2 cups unbeached bread #our
* 1 1/4 teaspoon "east
%irections:
,ace water& mi)& sugar& sat& shortening and oi!e oi in bow o# #ood processor
and puse to disso!e sugar and sat'
5dd "east& semoina or corn mea& bread #our and a purpose #our' ,rocess
unti a so#t ba #orms' 0emo!e #rom machine and aow to rest& co!ered with a
towe& about 45 minutes'
80 to ma)e b" hand: 7se on" a$purpose #our' ,ace water& mi)& sugar& sat&
shortening and oi!e oi in bow and disso!e sugar and sat' (tir in "east&
semoina or corn mea& a purpose #our and )nead to #orm a so#t& but not$too
stic)" dough (<$10 minutes)' 5ow to rest& co!ered with a towe about 45
minutes'
%e#ate dough !er" gent" be#ore using and aow it to rest 15 minutes more
be#ore using in a recipe' ?ou ma" re#rigerate dough in an oied pastic bag #or
up to two da"s'
(hape dough into a heart' +op with "our #a!orite sauce and toppings' 1a)e in a
hot o!en 425 $ 450CF' #or 15 $ 20 minutes'
Herb Pizza Dough Recipe
Ingredients:
* 1 pac)age 5cti!e %r" ?east
* 1 teaspoon (ugar
* 6/< cup .arm .ater $$ 110 degrees
* 1/4 cup Itaian (easoning
* 2 1/4 cups Four
* 1 tabespoon Four
* 1/2 teaspoon (at
* 1 tabespoon Aaric 8i!e 8i $$ as needed
* 8i 5nd Cornmea For ,an
%irections:
(tir together the "east&sugar and warm water' /et stand unti #oam"& about 10
minutes' In the wor) bow o# a #ood processor #itted with the stee bade& chop
the herbs' +urn o## machine'5dd #our and sat'
+urn the machine on and o## a coupe o# times' .hie the machine is running&
add "east' ,rocess unti the dough #orms a ba at the side o# the bow' 5dd
garic oi!e oi and process #or ;0 to 40 seconds more'
+rans#er dough to a bow that has been oied with oi!e oi' +urn the dough
unti the entire sur#ace has been coated with the oi' Co!er bow with a damp
towe and aow to rise in a warm dra#t #ree pace #or 1 hour or unti doubed'
0o out on a ight" #oured sur#ace and i# dough is too eastic& tr" tossing it
#rom hand to hand to #atten it out' /ight" grease the pi--a pan with a itte oi
and sprin)e with cornmea' ,ace the dough on the pi--a pan and trim the
edges' 1a)e #or 10 minutes J 425 degrees'
0emo!e #rom o!en& ight" brush the crust with a itte more oi' +op as
desired' 9a)es enough dough #or one 12> crust'
Table of Contents
Pizza Dough Recipe5
Ingredients:
* 1 1/2 teaspoon bread machine "east
* ;/4 cup mi)
* 1/2 cup u)ewarm water
* pinch sugar
%irections:
,ace a ingredients e*cept water in a #ood processor' ,use to mi* we' +hen
turn machine on and dri--e the water in unti it #orms a ba' /et the ba go
around a #ew times in the machine to )nead it a bit' 0emo!e dough onto a
#oured sur#ace and )nead we #or a #ew minutes unti eastic' ,ace in a
greased bow and et rise unti doubed' 0emo!e #rom bow and punch down'
Cut into 2 pieces and ro out into 4 medium si-e crusts& enough to #eed 4
peope' +urn o!en on and preheat at 400CF #or ;0 minutes& i# using pi--a
stone' I# no stone& preheat o!en to 400CF #or 10$15 minutes' ,ace pi--a crust
on the bac) o# a ba)ing sheet that has been co!ered with a sprin)ing o#
cornmea' ,ace in o!en and ba)e #or < minutes' 0emo!e and co!er with
toppings' ,ace bac) in o!en and ba)e #or < more minutes unti crust is goden
and cheese is bubb"'
"e# $or% Style Pizza Dough Recipe
Ingredients:
* 1 1/2 cup warm water
* 2 1/2 teaspoons granuated sugar
* 2 1/2 teaspoons sat
* 4 1/2 cups a$purpose #our
* 1/2 teaspoon acti!e dr" "east
* 1/2 cup cornmea
* sauce& cheese& and toppings o# "our choice
%irections:
In a arge bow& disso!e sugar and sat in water' 5dd oi and #our to bow and
stir with hea!" spoon #or 1 minute' +urn dough out onto a ight" #oured
sur#ace and press into a circe' (prin)e "east e!en" o!er dough and )nead #or
12 minutes' %i!ide dough into portions: 4 eIua portions #or ca-ones& ; eIua
portions #or <> pi--as& 2 eIua portions #or 12> pi--as' ,ace dough bas in a
bow& co!er with pastic wrap& and aow to rise #or 1 1/2 hours in a warm
ocation' ,ace a dough ba on a ight" #oured sur#ace and sprin)e a ight
coating o# #our on top' .or)ing #rom the edges to the center& press dough into
a circe' ,reheat a pi--a stone in a 500 degree o!en #or 1 hour' Coat a arge
cutting board with cornmea and pace the #attened dough onto the cornmea'
(pread sauce o!er crust and top with cheese and desired toppings' Aent"
sha)e the cutting board #rom side to side& assuring it isnGt stic)ing to the board'
For a ca-one& #od the crust o!er in ha#' (ide the pi--a/ca-one #rom the
cutting board direct" onto the stone in the o!en' 1a)e in 500 degree o!en #or
20$25 minutes& unti crust is goden'
Table of Contents
"e# $or%&Style Pizza Crust Recipe
Ingredients:
* 2/; cup warm water
* 1/2 teaspoon sat
* 2 1/4 cups a$purpose #our
* 1 teaspoon sugar
* 1 tabespoon cornmea $$ optiona
%irections:
9easure care#u"& pacing a ingredients e*cept cornmea in bread machine
pan in order speci#ied b" ownerGs manua' ,rogram dough c"ce setting3 press
start' 0emo!e dough #rom bread machine pan3 et rest 2 to ; minutes'
,at and gent" stretch dough #rom edges unti dough seems to not stretch
an"more' /et rest 2 to ; minutes more' Continue patting and stretching unti
dough is 12 to 14 inches in diameter' (pra" 12$ to 14$inch pi--a pan with
coo)ing spra"3 sprin)e with cornmea& i# desired' ,ress dough into pan'
,reheat o!en to 450CF' Foow topping and ba)ing directions #or indi!idua
recipes& ba)ing pi--a on bottom rac) o# o!en'
Pizza Crust Recipe
Ingredients:
* 0'46 / warm water (110F $ 115F)
* 5F miiiters oi!e oi
* 2 pac)ages "east
* 1 2/5 / a$purpose #our
* F F/10 miiiters o# sat "eow cornmea
%irections:
,roo# "east with sat in warm water' 9i* "east& water and oi!e oi& stir in #our
1 cup at a time' +urn out onto #oured sur#ace& )nead unti smooth& 5 to 6
minute& adding #our as necessar"' %ough wi be so#t' ,ace in oied bow&
turning to coat a sides& co!er with pastic wrap and et rise in warm pace
unti doubed' ,unch down and et rest 15 mins' %i!ide in ha# an& press out
into tow 12 inch round pi--a pans or 10*15*1 pans or 1 o# each' sprin)ed with
"eow cornmea(pre!ents crust #rom stic)ing)'
Table of Contents
Pizza Dough 'Bread (achine) Recipe
Ingredients:
* 1 cup water ,/7(>,/7(> means this ingredient in addition to the one on
the ne*t ine& o#ten with di!ided uses
* 2 tabespoons water
* 2 tabespoons oi
* ; cups bread #our
* 1 teaspoon sugar
* 1 teaspoon sat
* 2 1/2 teaspoons acti!e dr" "east
%irections:
,ace ingredients in pan in order isted or as directed per machine
instructions' (eect white dough c"ce' 9a)es two 12 inch reguar crusts or one
12 inch deep dish crust' +op with desired toppings and ba)e at 400CF #or 1<$
20 minutes or unti crust is ight brown'
Pizza Dough And Sauce Recipe
Ingredients:
***,i--a %ough***
* ;/4 tabespoon "east
* 1 1/2 cup water
* ; tabespoons oi
* 4 cups #our
***,i--a (auce***
* 2 ounces can tomato paste
* 1/2 cup wine or water
* 1 teaspoon oregano
* 1 teaspoon sat
* 1 tabespoon sugar
* 1 tabespoon !egetabe oi or oi!e oi
* 1 1/2 tabespoon parmesan cheese
%irections:
%isso!e "east in water (?ou can add a pinch o# sugar)' (tir in sat& oi and ha#
o# #our' Aradua" add remaining #our& mi*ing we' 4nead <$10 minutes or
unti smooth and eastic' ,ace in greased bow and et rise unti doube (1/2$1
hour)' ,unch down and et rise again unti doube'
,unch down and di!ide' ,an out on pi--a pans' +op with pi--a sauce K
toppings' 1a)e at 400 #or 20$25 minutes'
,i--a (auce: 9i* a ingredients together& bending we (?ou can aso add a
#ew sprin)es o# garic powder i# "ou want)'
+op with meats& cheese and other toppings'
Table of Contents
Polenta Pizza Crust Recipe
Ingredients:
* 1 tabespoon 5cti!e dr" "east
* 1 tabespoon 1are" mat e*tract
* 1 cup warm water
* ;/4 cup semoina
* 1 cup unbeached a purpose #our
* ;/4 cup poenta/corn mea
* 1 teaspoon sat
* ; tabespoons e*tra !irgin oi!e oi
%irections:
In a arge bow or eectric mi*er& disso!e the "east and bare" mat in warm
water' 5dd the semoina& #our& poenta& sat& and oi!e oi' Combine we'
4nead the dough unti it is shin" and smooth& adding #our as needed'' ,ace
the dough in a ight" oied bow& co!er with pastic wrap and et rise unti
doubed& about 2 hours'
.hen dough has risen& punch down and ro out to a arge circe and trans#er
to a ba)ing sheet or pi--a pan' +op with an" pre#erred topping and ba)e in a
preheated 425F o!en #or 20 $ 25 minutes' +his is good topped with roasted
!eggies'
Pourable Pizza Crust Recipe
Ingredients:
* ; tabespoons Instant Digh$5cti!e dr" "east
* .arm water (110 degrees F)(Bust enough to disso!e the acti!e "east)
* 6 pounds 5$purpose or bread #our
* 1 pac)age (1 b 2 1/2 o-') Instant non#at dr" mi)
* < ;/4 ounces (ugar
* 1 1/4 teaspoon (at
* 1/< cup 8i!e oi
* Cornmea
%irections:
%isso!e dr" "east in warm water'L20 /et stand 5 minutes' ,ace #our& mi)&
sugar& and sat in mi*er bow' 7sing a whip& bend on ow speed #or < minutes'
5dd disso!ed "east and oi' 1end on medium speed #or 10 minutes' 1atter
wi be ump"' 8i three sheet pans (1<> *22> *1>)' (prin)e each pan with 1 o-
(appro*imate" ; +bsp) cornmea' ,our or spread ; b 2 o- (1 1/2 Iuart) batter
into each pan' /et stand #or 25 minutes' 1a)e unti crust is set: Con!entiona
8!en: 465 degrees F& 10 minutes' Con!ection 8!en: 425 degrees F& 6 minutes'
+op each preba)ed crust with desired topping' 1a)e unti heated through and
cheese is meted: Con!entiona 8!en: 465 degrees F& 10$15 minutes'
Con!ection 8!en: 425 degrees F& 5 minutes'
Table of Contents
So*t Pizza Dough Recipe
Ingredients:
* 1 #ro-en oa# bread dough
%irections:
+he best pi--a dough I ha!e used is thawed out #ro-en bread dough' 5ow
dough to de#rost' 0o out to #it pan'
Thin Crust Pizza Dough Recipe
Ingredients:
* ; cups bread #our
* 6/< cup warm water
* 1 tabespoon !egetabe shortening (Crisco)
* 1 teaspoon acti!e dr" "east
* 1 teaspoon sat
%irections:
In a hea!"$dut" stand mi*er #itted with dough hoo)& add the water& shortening&
"east& and sugar' 9i* thorough" unti "east has #u" disso!ed' 5dd #our and
sat' 9i* on ow unti most o# the #our and water has mi*ed& then continue
)neading #or 10 minutes' +he dough wi be oose and scrapp" at #irst and wi
e!entua" #orm a cohesi!e ba' +here shoud be no raw #our or crumbs
remaining in the bow'
+he dough wi be somewhat dr" and dense' ,ace the dough ba into a arge
bow and co!er tight" with pastic wrap' /et the dough rise #or 24 hours in the
re#rigerator be#ore using' ,ease note that I cannot o!er$emphasi-e the
importance o# a 24$hour rising time since it is absoute" essentia so that the
dough wi de!eop its signature te*ture and& more important"& its uniIue
#a!or: %o not s)ip this step:
,reheat "our o!en to 500 F about one hour be#ore "ou pan to ba)e the pi--a'
+urn the dough out onto a arge sur#ace and dust with #our' 7sing a hea!"
roing pin& ro the dough out !er" thin to #orm a 24$inch or arger circe' I#
"ouGre using a cutter pi--a pan (recommended)& dust the pan ight" with #our&
pace the dough in the pan and doc)' 7se the roing pin to trim o## the e*cess
dough drooping o!er the sides o# the pan' I# "ou wish to coo) the pi--a direct"
on a pi--a stone (not using a pan)& then pace the dough on a dusted pi--a$pee&
doc)& and #od the edge o!er 1$inch a the wa" around and pinch it up to #orm
a raised ip or rim'
He*t& precoo) the crust #or 4 minutes be#ore adding an" sauce or toppings'
0emo!e the crust #rom the o!en and pop an" arge air poc)ets that ma" ha!e
#ormed'
5dd "our sauce& shredded mo--area cheese& and "our #a!orite toppings'
Continue ba)ing& rotating the pan ha# wa" through so that it coo)s e!en"&
unti crust is su##icient" browned and crisp& about 10 to 15 minutes' 0emo!e
the pi--a #rom the o!en and side pi--a out o# coo)ing pan onto a arge wire
cooing rac) or cutting board' 5ow to coo #or 5 minutes be#ore trans#erring to
a ser!ing pan' +his step aows the crust to sta" crisp whie it coos& otherwise
the trapped steam wi so#ten the crust' 8nce coo& use a pi--a cutter to sice
the pie into pieces and enBo":
Table of Contents
Whole Wheat Pizza Crust Recipe
Ingredients:
* 1 1/4 cup warm water
* 1/4 teaspoon sat $$ optiona
* 2 tabespoons hone" or sugar
* 2 cups a$purpose #our $$ di!ided
* 1 cup whoe wheat #our
* 1 tabespoon cornmea
%irections:
9easure care#u"& pacing a ingredients e*cept cornmea in bread machine
pan in order speci#ied b" ownerGs manua' ,rogram dough c"ce setting3 press
start' 0emo!e dough #rom bread machine pan3 et rest 2 to ; minutes' ,at and
gent" stretch dough into 14$ to 15$inch circe' (pra" 14$inch pi--a pan with
nonstic) coo)ing spra"3 sprin)e with cornmea& i# desired' ,ress dough into
pan' Foow topping and ba)ing directions #or indi!idua recipes' 1 thic) 14$
inch crust is < ser!ings
P,==A SA0CE REC,PES
Authentic Homemade Pizza Sauce Recipe
Ingredients:
* 1 medium onion& #ine" chopped
* 500 grams can whoe/chopped Itaian pum tomatoes
* 2 teaspoons concentrated tomato puree
* 1 tabespoon white wine !inegar
* ; teaspoons sugar
%irections:
In a arge saucepan& gent" saute the onion in the oi unti transparent' 5dd the
tomatoes and bring to the boi' 8nce simmering& add the tomato puree& the
!inegar and sugar' (immer #or a #u hour& using a wooden spoon to brea) up
an" tomato pieces' I# the sauce sti has pieces o# tomato& pass through a sie!e
be#ore botting and storing in the re#rigerator #or up to two wee)s' (pread
thin" on pi--a& use o!er pasta with a grated& strong& hard cheese& or use as a
base #or more compe* meat sauces #or pasta'
Table of Contents
Basic Pizza Sauce Recipe
Ingredients:
* ;5 ounces canned whoe tomatoes
* 1 teaspoon basi
* 1 co!e garic& peeed K crushed
* 2 tabespoons tomato paste
* sat and pepper $$ to taste
%irections:
,our the contents o# the tomato can into a 2$Iuart& hea!" non$auminum
saucepan and coarse" crush the tomatoes with a #or)' 5dd the herbs& garic&
tomato paste& sat& and pepper' 1ring to a bubbe o!er medium heat& stiring to
mi* the seasonings'
5s soon as the sauce begins to bubbe& turn the heat to ow and maintain the
sauce at a gente simmer' Coo)& unco!ered& stiring #rom time to time& #or a
minimum o# 15 minutes and a ma*imum o# 1 hour'
+irehouse Pizza Sauce Recipe
Ingredients:
* 1 (2 ounce) can tomato paste
* ;/4 cup warm water (110 degrees F/45 degrees C)
* ; tabespoons grated ,armesan cheese
* 1 teaspoon minced garic
* 1 tabespoon Done" or (penda i# "ou woud i)e ow carb
* 1 teaspoon ancho!" paste (optiona)
* ;/4 teaspoon onion powder
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried marBoram
* 1/4 teaspoon dried basi
* 1/4 teaspoon ground bac) pepper
* 1/< teaspoon ca"enne pepper
* 1/< teaspoon dried red pepper #a)es
* (at to taste
%irections:
In a sma bow& combine tomato paste& water& ,armesan cheese& garic&
(penda& ancho!" paste& onion powder& oregano& marBoram& basi& ground
bac) pepper& ca"enne pepper& red pepper #a)es and sat3 mi* together&
brea)ing up an" cumps o# cheese' (auce shoud sit #or ;0 minutes to bend'
spread o!er pi--a dough and prepare pi--a as desired'
Table of Contents
Pizza Sauce Recipe
Ingredients:
* 1/2 onion& minced
* 1 or more co!es garic& #ine" minced
* 2 tabespoons oi!e or !egetabe oi (more i# needed)
* 1 can tomato sauce (12 o-')
* 1 can tomato paste (2 o-')
* 2 teaspoons sugar (optiona) it ta)es out the bitterness o# the tomato
* 1 teaspoon basi $ dried
* 1 teaspoon oregano $ dried
* 1/2 teaspoon sat
%irections:
9ince onion and garic' (aute in oi!e oi unti onion is cear and tender' 5dd
rest o# the ingredients to s)iet and simmer #or 15$20 minutes' 9a)es enough
sauce #or 2 pi--as' 5so ma)es a nice sauce #or breadstic)s and ca-ones'
Pizza Sauce Recipe
Ingredients:
* 1 can (15 o-') tomato sauce
* 1 tabespoon oregano
* 1 tabespoon basi
* 1 teaspoon garic powder
* 1/2 teaspoon onion powder
* 2 tabespoons brown sugar& i# desired
* 1 teaspoon sat
* 1/2 teaspoon pepper
%irections:
Combine ingredients in a sma saucepan and coo) o!er ow heat' (pread on
two pi--a crusts3 top with #a!orite toppings'
Table of Contents
Pizza Sauce Recipe
Ingredients:
* 1 arge onion
* 2 co!es garic
* 1 teaspoon tomato puree (tomato paste)
* 1 can (14 o- si-e) chopped tomatoes
* (easoning
%irections:
Chop onion and garic& microwa!e #or #i!e minutes (omit this step i# "ou donGt
ha!e a microwa!e3 it isnGt essentia but it ma)es the sauce Iuic)er to coo))'
+rans#er to saucepan& add tomato puree and stir' 5dd tinned tomatoes'
(eason& bring to boi& and simmer #or about 15$20 minutes unti it has reduced
to a Bamm" consistenc"' For seasoning& I use sat& #resh" mied bac) pepper&
.orcestershire sauce and some sort o# herbs3 #resh basi i# I ha!e it& or dried
Itaian seasoning'
Pizza Sauce ,, Recipe
Ingredients:
* ; co!es garic& minced
* 2< ounces can whoe coo)ed tomatoes
* 1 tabespoon dried oregano
* 1 teaspoon dried basi
* (at and pepper to taste
%irections:
.arm oi!e oi with garic on medium heat' (tir and coo) #or 2 to ; minutes'
5dd drained and seeded tomatoes aong with sat& pepper& oregano and basi
then stir and coo) #or 15$20 minutes unti thic) enough to spread o!er pi--a
dough'
Table of Contents
Pizza Sauce ,,, Recipe
Ingredients:
* 2 cans (2 ounce) tomato paste
* 2 co!es garic
* ; tabespoons dried parse" #a)es
* 4 teaspoons dried onion #a)es
* 1 teaspoon dried oregano
* 2 cups water
%irections:
Combine tomato paste& garic& parse" #a)es& onion& oregano& basi and water
in 2 Iuart saucepan' Coo) o!er medium high heat unti mi*ture bois'
0educe heat to ow and simmer 10 minutes' Coo sight" and spread on pi--a
crust3 top as desired and ba)e'
South Beach Diet Simple Pizza Sauce Recipe
Ingredients:
* 1 tabespoon tomato paste
* 1 cup tomato puree
* 1/< teaspoon crushed red pepper #a)es
* 2 teaspoons dried oregano
* 2 teaspoons dried basi
* 2 teaspoons dried th"me
%irections:
Combine a in sma saucepan and coo) o!er ow heat #or 15 minutes& or unti
sauce thic)ens'
Table of Contents
Ingredients:
* 2 tabespoons butter
* 2 tabespoons white wine
* 1 teaspoon rosemar"
* 1 teaspoon basi
* 2 co!es garic3 minced
%irections:
(aute garic in butter and oi!e oi' 5dd a other ingredients and simmer #or 15
minutes'
Ingredients:
* 1/; cup #our
* ;/4 teaspoon sat
* 1/< teaspoon pepper
* 1/< teaspoon papri)a
* 1/< teaspoon onion powder
* 2 cups mi)
* 1 tabespoon butter
%irections:
,ut #irst 5 ingredients in a saucepan' Aradua" whis) in mi) unti no umps
remain' Deat and stir unti boiing and thic)ened' (tir in butter unti meted'
(pread on pi--a crust3 top with #a!orite toppings' Areat with gried chic)en
strips on top:
Table of Contents
P,==A REC,PES
A&-&Der*ul (ini Pizzas Recipe
Ingredients:
;/4 pound ground bee#
1/4 cup minced onion
1 can (2 o-' si-e) tomato paste
; tabespoons 5'1' (tea) sauce
1 teaspoon Itaian herb seasonings
2 =ngish mu##ins& spit and toasted
2 cups siced mo--area cheese
grated parmesan cheese
1/4 cup siced green onion

%irections:
In med' s)iet& coo) and crumbe meat unti no onger pin)3 drain' 5dd onion
and coo) unti so#t' 9i* in tomato paste& stea) sauce and Itaian herb
seasoning3 coo) unti mi*ture simmers'
(pread mu##in ha!es with meat mi*ture' +op with cheeses and green onion'
,ace on ba)ing sheet' 1roi 2 to 4 minutes or unti cheese is meted'
Alastian Bacon and +resh Cheese Tart Recipe
Ingredients:
1 pac)age acti!e dr" "east
1/2 cup warm water
4 cups bread #our& pus #our #or dusting
1 1/2 cup cod water
1 tabespoon )osher sat
oi& #or bow
1/4 pound sab bacon& cubed
1 tabespoon oi!e oi
1 1/2 cup thin" siced "eow onions
; tabespoons "eow cornmea& #or dusting pan
1 arge egg
1 tabespoon a$purpose #our
1/4 cup grated Aru"ere cheese
2 tabespoons water
***Fromage 1anc***
;/4 cup whoe mi) ricotta cheese
; tabespoons pain "ogurt
pinch sat

%irections:
+he #amme)ueche& or >#aming tart&> is the 5satian !ersion o# pi--a'
+hroughout the region& "ouG #ind rustic restaurants that ma)e a speciat" o#
the dish' +he #opp" tarts are brought out #rom the wood$burning o!en on a
wooden pee& sid direct" onto the tabe& and de!oured whie the" are amost
to hot to hande'
In a arge mi*ing bow& combine "east and the warm water /et stand #or 5
minutes (tir with a #or) to bend 5dd 1/2 cup o# the bread #our and bend we
Co!er and et stand 45 minutes 5dd the cod water and sat 1egin adding bread
#our 1 cup at a time& stirring we a#ter each addition .hen dough becomes too
sti## to stir& trans#er to a ight" #oured sur#ace and )nead unti smooth and
shin" (6 to 10 minutes) ,ace in a ight" oied bow and turn to coat dough
with oi Co!er and et rise unti doubed in bu)& about 1 ;/4 hours In a
medium s)iet o!er moderate heat& render bacon in oi!e oi unti bacon #at is
meted and bacon is browned +rans#er bacon to a pate with sotted spoon and
add onion to s)iet (aute unti sight" so#tened (about 5 minutes) Coo to
room temperature ,reheat o!en to 425 F %ust a pi--a stone or hea!" ba)ing
sheet with cornmea .his) together Fromage 1anc& egg& and the 1 +bsp #our
,unch down dough and ro into as arge a circe or rectange as wi #it on the
ba)ing sheet +rans#er to prepared ba)ing sheet (pread with Fromage 1anc
mi*ture to within ;/4 inch o# edge +op with onions and rendered bacon and
sprin)e with grated cheese 1rush edge o# dough with the 2 +bsp water 1a)e
unti goden brown (15 to 20 minutes)
Table of Contents
Articho%e and Red Pepper Pizza Recipe
Ingredients:
* 1 1oboi +hin ,i--a (he
* 1 cup Buienne cut red be pepper
* 5 garic co!es& minced
* 1 can articho)e hearts& drained and chopped (not in oi)
* 1 Bar siced mushrooms& drained
* 1 1/2 cup shredded part s)im mo--area cheese
* Fresh" crac)ed pepper
%irections:
Deat oi in a nonstic) s)iet& simmer ingredients unti tender' ,ace on boboi
she and top with cheese' 1a)e at directions on 1oboi pac)age'
Articho%e Pepper Pizza Recipe
Ingredients:
* 1 medium red be pepper
* 1 teaspoon oi!e oi
* 2 co!es garic& crushed
* 1/4 cup ight ma"onnaise
* 1/< teaspoon red pepper
* 1/< teaspoon bac) pepper
* 1 cup articho)e hearts
* 1 (1$pound si-e) coo)ed pi--a crust (i)e 1oboi)
* 1 cup shredded mo--area cheese
* 1/2 cup crumbed #eta cheese
* 1/2 teaspoon th"me
%irections:
Cut the red be pepper into strips' (aute in the oi!e oi in a s)iet #or ;
minutes' (tir in ha# the garic' (aute #or 1 minute'
,rocess the remaining garic& ma"onnaise& red pepper& bac) pepper and
articho)es in a #ood processor unti the articho)es are #ine" chopped'
,ace the pi--a crust on a ba)ing sheet' (pread with the articho)e mi*ture to
within 1/2 inch o# the edge' +op with the red be pepper' (prin)e with the
mo--area cheese& #eta cheese and th"me'
1a)e at 450 degrees F #or 14 minutes'
Table of Contents
A.ocado /" E.erything Pizza Recipe
Ingredients:
* 2 cups buttermi) ba)ing mi*
* 1/2 cup hot water
* 1 can (< ounces) tomato sauce
* 1/4 cup chopped green onion
* 1/2 cup shredded mo--area cheese
* 1/2 cup siced mushrooms
* 1/; cup siced ripe oi!es
* 1 sma tomato& siced
* 1 a!ocado& seeded& peeed and siced
* Fresh basi ea!es& optiona
%irections:
Deat o!en to 425F' (tir together buttermi) mi* and water with #or) in sma
bow' ,at or ro into 12$inch circe on ungreased ba)ing sheet or pi--a pan'
9i* together tomato sauce and green onion3 spread o!er pi--a dough' +op
with cheese& mushrooms& oi!es and tomato sices' %ri--e oi!e oi o!er top'
1a)e 15 to 20 minutes or unti edge o# crust is goden brown' 0emo!e pi--a
#rom o!en and arrange a!ocado sices o!er top' Aarnish with basi ea!es and
ser!e'
Articho%e Tur%ey Pizza Recipe
Ingredients:
* 1 ba)ed thin Itaian pi--a crust (12 inch si-e)
* 1 1/2 cup shredded 9o--area cheese
* 1 can (14'5 ounce si-e) diced tomatoes with basi& garic& and oregano&
drained
* 1 cup chopped coo)ed tur)e"
* 1 can (14 ounce si-e) articho)e hearts& drained& coarse" chopped
* 1 can (2'25 ounce si-e) siced bac) oi!es& drained
* 1/2 cup shredded ,armesan cheese
%irections:
,ace crust on ungreased ba)ing sheet' (prin)e with mo--area cheese' +op
with tomatoes& tur)e"& articho)es& oi!es& and ,armesan cheese' 1a)e 10
minutes& or unti cheese is meted'
Table of Contents
Arugula And Prosciutto Tortilla Pizzas Recipe
Ingredients:
* 2/; cup diced prosciutto
* 1 medium red onion $$ chopped #ine
* 1/4 cup oi!e oi
* 2 bunches arugua& coarse stems discarded& washed we& spun dr"& and
chopped
* 4 (< 1/2$inch) #our tortias
* 2/; cup parmesan cheese $$ #resh" grated
%irections:
,reheat o!en to 400CF'
In a medium hea!" s)iet coo) prosciutto and onion in oi o!er moderate heat&
stirring& unti onion is so#tened' 0emo!e s)iet #rom heat and stir in arugua
and sat and pepper to taste'
5rrange #our tortias on 2 ba)ing sheets and top with arugua mi*ture and
,armesan'
1a)e pi--as on upper and ower rac)s o# o!en& switching positions o# ba)ing
sheets ha#wa" through ba)ing& unti edges are goden& about 10 minutes'
Bacon Cheeseburger 0pside&Do#n Pizza
?ied: 2 ser!ings
Fiing
1 pound ean ground bee#
1 medium onion& Iuartered& siced
1 medium be pepper& cut into bite$si-e strips
2 sices bacon& crisp coo)ed and crumbed
1 (14 1/2 ounce) can chun)" pi--a sauce
; Itaian pum tomatoes
2 sices Cheddar cheese
Deat o!en to 400 degrees F'
In arge saucepan& brown ground bee# with onion and be pepper3 drain' (tir
in 2 sices crumbed bacon and pi--a sauce' (poon into ungreased 1; * F$inch
ba)ing dish' (prin)e e!en" with tomatoes3 top with cheese sices'
+opping
2 eggs
1 cup mi)
1 tabespoon oi
1 cup a$purpose #our
1/4 teaspoon sat
2 sices bacon& crisp coo)ed and crumbed
In medium bow& beat eggs sight"' 5dd mi) and oi3 mi* we' /ight" spoon
#our into measuring cup3 e!e o##' 5dd #our and sat3 beat 2 minutes at
medium speed' ,our e!en" o!er cheese sices' (prin)e with crumbed bacon'
1a)e at 400 degrees F #or 20 to ;0 minutes or unti topping is sight" pu##ed
and deep goden brown'
Table of Contents
Bacon Cheeseburger Pizza Recipe
Ingredients:
* 1/2 pound ground bee#
* 1 sma onion& chopped
* 1 pre$ba)ed Itaian bread che crust
* < ounces can pi--a sauce
* 2 bacon strips& coo)ed and crumbed
* 20 di pic)e coin sices
* 2 cups shredded mo--area cheese
* 2 cups shredded cheddar cheese
* 1 teaspoon pi--a or Itaian seasonings
%irections:
In a s)iet& coo) bee# and onion unti meat is no onger pin) and drain then set
aside' ,ace crust on an ungreased 12$inch pi--a pan' (pread sauce& top with
bee# mi*ture& bacon& pic)es and cheeses3 sprin)e with seasonings' 1a)e at
450 #or 10 minutes or unti cheeses ha!e meted' Cut into sices and ser!e'
Bacon 1nion 2 Tomato Pizza Recipe
Ingredients:
* 1 tabespoon oi #or brushing on pitas
* 2 cups siced onions
* ; tabespoons brown sugar
* 4 Aree)$st"e pita breads (at east 2 inches in diameter)
* Aaric powder to taste
* 1/2 cup mo--area cheese
* 2 arge tomatoes& washed& siced 1/4 inch thic)& ha!ed i# desired
* 1 1/2 cup siced #resh spinach& optiona
* < sices coo)ed bacon& each sice cut in ha#& di!ided
* 1 cup #a!orite shredded strong$#a!ored cheese such as 5siago
%irections:
,reheat the o!en to 400 degrees' Deat 1 tabespoon o# the oi!e oi o!er
medium heat' 5dd the siced onions and season with sat and pepper' (aute
the onions unti so#t& about ; to 5 minutes' (prin)e with the brown sugar and
continue coo)ing unti the onions turn a goden brown' 0emo!e #rom the heat
and set aside' ,ace the pita breads on a ba)ing sheet and brush each with a
thin coating o# oi!e oi' (prin)e each with the garic powder and then about 2
tabespoons o# the mo--area cheese' +op with a portion o# the onions and
then arrange the tomato sices on the pita' I# desired& garnish with some o# the
spinach in the center' 5rrange #our bacon sices on top' 1a)e about < to 10
minutes or unti the tomatoes begin to so#ten' 0emo!e #rom the o!en and
sprin)e each with 1/4 cup o# the cheese' 0eturn to the o!en and ba)e unti the
cheese mets' 0emo!e #rom the o!en and ser!e'
Table of Contents
Bacon Spinach Pizza Recipe
Ingredients:
* 1 can (10$o-' si-e) 0e#rigerated ,i--a Crust
* 1 pac)age (F$o-' si-e) Chopped Fro-en (pinach
* 1 tabespoon oi
* 1/2 cup coarse" chopped onion
* 1 pac)age (2$o-' si-e) re#rigerated coo)ed Itaian$st"e chic)en breast
strips& chopped
* 1 pac)age (2'< to ;$o-' si-e) precoo)ed bacon sices& cut into 1/2$inch
pieces
%irections:
Deat o!en to 400CF' Arease 15*10*1$inch ba)ing pan' 7nro dough3 pace in
greased pan' (tarting at center& press out dough to edge o# pan' 1a)e at 400CF'
#or F to 1; minutes or unti edges are ight goden brown'
9eanwhie& coo) spinach as directed on pac)age' %rain we3 sIuee-e to
remo!e iIuid' Deat oi in sma s)iet o!er medium$high heat unti hot' 5dd
onion3 coo) and stir ; to 4 minutes or unti tender& stirring #reIuent"'
0emo!e partia" ba)ed crust #rom o!en' +op crust with spinach& onion&
chic)en& cheese and bacon'
0eturn to o!en3 ba)e an additiona F to 12 minutes or unti cheese is meted'
Cut into sIuares'
Ba%ed Pizza Sand#ich Recipe
Ingredients:
* 1 pound /ean Around 1ee#
* 15 ounces +omato (auce
* 80
* 15 ounces ,i--a (auce
* 1 teaspoon 8regano /ea!es
* 2 cups 1iscuit 1a)ing 9i*
* 1 =gg3 /g'
* 2/; cup 9i)
* < ounces Cheese3 *
* 2 ounces 9ushrooms3(iced&%rained
* 1/4 cup ,armesan Cheese3 Arated
%irections:
* 7se 1 <$o- pac)age o# siced process 5merican 8r mo--area cheese'
Deat the o!en to 400 degrees F' Coo) and stir the meat in a arge s)iet unti
brown' %rain o## the e*cess #at' (tir in ha# o# the tomato sauce and the
oregano ea!es into the meat mi*ture' Deat to boiing then reduce the heat and
simmer& unco!ered& #or 10 minutes' .hie the meat mi*ture is simmering& mi*
the ba)ing mi*& egg and the mi)' 9easure out ;/4 cup o# the batter and set
aside' (pread the remaining batter in a greased ba)ing pan F M F M 2$inches'
,our the remaining tomato sauce o!er the batter& spreading e!en"' /a"er 4
sices o# the cheese& the meat mi*ture& the mushrooms and the remaining
cheese on top o# the tomato sauce' (poon the reser!ed batter on the top o# the
cheese'
(prin)e the batter top with the grated ,armesan cheese and ba)e& unco!ered&
unti it is goden brown& 20 to 25 minutes' Coo #or 5 minutes be#ore cutting
into sIuares and ser!ing'
Table of Contents
Bee* Tortilla Pizza Recipe
Ingredients:
* 1 pound ean ground bee#
* 1 medium onion $$ chopped
* 1 teaspoon dried oregano ea!es
* 1 teaspoon sat
* 4 arge (10 inch) #our tortias
* 1 medium tomato $$ seeded and chopped
* 1 tabespoon #resh basi ea!es $$ thin" siced
* 1 cup 9o--area cheese $$ shredded
* 1/4 cup ,armesan cheese $$ grated
%irections:
Deat o!en to 400EF' 1rown ground bee# and onion in s)iet o!er medium heat
< to 10 minutes or unti bee# is no onger pin)' ,our o## drippings' (tir oregano
and sat into bee#'
/ight" brush tortias with oi' 1a)e tortias on 2 arge ba)ing sheets in 400EF
o!en #or ; minutes'
(poon bee# mi*ture e!en" o!er top o# each tortia3 top with an eIua amount
o# tomato' (prin)e with basi and cheeses'
0eturn to o!en and ba)e 12 to 14 minutes or unti tortias are ight" browned'
Bee*y Hash Bro#n Pizza Recipe
Ingredients:
* 5 cups #ro-en shredded hash brown potatoes& thawed
* 1 can (10$;/4 ounce si-e) cheddar cheese soup& undiuted
* 1 egg& ight" beaten
* 1/2 teaspoon sat
* 2 pounds ground bee#
* 1 medium onion& chopped
* 1 can (4 ounce si-e) mushroom stems and pieces& drained
* 1 can (15 ounce si-e) pi--a sauce
* 4 cups shredded Itaian$bend cheese& di!ided
%irections:
In a bow& combine the potatoes& soup& egg& sat and pepper' (pread mi*ture
into a greased 15$in * 10$in * 1$in ba)ing pan'
1a)e at 400F #or 20$25 minutes or unti ight" browned'
9eanwhie& in a arge s)iet& coo) the bee#& onion amd mushrooms o!er
medium heat unti the meat is no onger pin)3 drain' (tir in pi--a sauce3 )eep
warm'
(prin)e ha# the cheese o!er hot crust' (pread meat mi*ture o!er the top3
sprin)e with remaining cheese' 1a)e 5$10 minutes onger or unti cheese is
meted'
Table of Contents
Bee*y Potato Pizza Recipe
Ingredients:
* 4 potatoes& siced
* 1 pac)age re#rigerated pi--a dough
* 1 pound ground bee#& browned and drained
* 1 cup barbecue sauce& di!ided
* 1 green pepper& siced
* 1 cup shredded cheddar cheese
%irections:
,reheat o!en to 425' ,ace potatoes in shaow microwa#e$sa#e dish' Co!er with
pastic wrap& !enting one corner' 9icrowa!e on high <$10 minutes unti
tender3 set aside'
Coat 12$inch pi--a pan with nonstic) coo)ing spra"3 press pi--a dough e!en"
into pan3 pric) with #or)' 1a)e 10 minutes3 set aside'
9i* ground bee# with ;/4 cup barbecue sauce' (pread bee# mi*ture o!er crust3
top with potatoes and be pepper' %ri--e with remaining barbecue sauce'
(prin)e with cheese' 1a)e 10$15 minutes unti heated through and cheese is
meted'
Beer Pizza Recipe
Ingredients:
* 1/2 pound pepperoni sausage $$ diced
* 1 pound bacon $$ diced
* 1 can siced mushrooms (4 ounce si-e) drained
* 1 onion $$ chopped
* 1 green be pepper $$ chopped
* 1 can tomato sauce (2< ounce si-e)
* 1 cup beer
* 1 co!e garic $$ minced
* 1/2 teaspoon dried th"me
* 1/2 teaspoon sat
* 2 unba)ed pi--a crusts
* < ounces shredded mo--area cheese
%irections:
Deat the oi in a s)iet o!er medium heat& and saute the pepperoni and bacon
unti e!en" browned' 9i* in the mushrooms& onion& and green pepper' Coo)
and stir about 5 minutes& unti tender'
In a medium saucepan o!er medium heat& mi* the ingredients #rom the s)iet
with the tomato sauce and beer' (eason with garic& oregano& th"me& and sat'
5ow the mi*ture to simmer #or about 15 minutes& unti sight" thic)ened'
(pread o!er the pi--a crusts& and top with cheese'
1a)e 20 to 25 minutes in the preheated o!en& unti the cheese is meted and
the crust is goden brown'
Table of Contents
Bertucci/s "olio Pizza Recipe
Ingredients:
* 1 medium "eow onion
* 1 teaspoon white pepper
* 1 cup hea!" cream
* 1/2 emon
* 1 1/2 cup shredded prosciutto
* 1 1/2 cup shredded mo--area cheese
* 1 pac)age ,isbur" pi--a dough (or home made)'
* 8i!e oi'
%irections:
,reheat o!en to 400 F'
1oi hea!" cream unti thic)ened' 5dd white pepper and the Buice #rom a ha#
o# a emon' (ice onion !er" thin so that "ou are e#t with rings' (aute onion
rings in oi!e oi unti the" are starting to get brown'
5ssembe pi--a as #oows:
7nro pi--a dough onto a non$stic) pi--a pan' 5dd cheese& then prosciutto'
5dd the cream mi*ture at a time to the pi--a& a tabespoon at a time& #orming
itte puddes spread around the pi--a' %rain the onions and put them on ast'
+he" wi continue to carmei-e as the pi--a ba)es' 1a)e <$10 minutes' %onGt
o!er ba)e' ?ou donGt want to >dr" out> the pi--a'
Bite&Size Pizzas Recipe
Ingredients:
* 4 =ngish 9u##ins $$ ha!ed
* 1 cup ,i--a (auce
* 1/2 cup Dam& e*tra ean $$ chopped
* 1/; cup 8nions $$ #ine" chopped
* 1 1/2 cup 9o--area Cheese& part s)im mi) $$ shredded
* 1/4 cup 1e ,epper $$ chopped
* 1/; cup 9ushrooms $$ siced
* 1/< cup 1ac) 8i!es $$ siced
%irections:
(pit the mu##ins in ha# and toast them in the toaster' (pread the pi--a sauce
on both ha!es o# the mu##ins' ,ace remaining toppings e!en" onto pi--as&
sa!ing shredded cheese #or ast'
1a)e at ;50 degrees F& #or appro* 10 minutes or unti cheese has meted'
0emo!e #rom o!en& and cut each mu##in ha# into #our pieces' (er!e as
appeti-ers or snac)s'
Table of Contents
B3T Pizza Recipe
Ingredients:
* 1 Itaian bread she (12 in' si-e)
* 1/; cup 9a"onnaise
* 4 pum tomatoes siced
* 1/2 cup (hredded 9o--area Cheese
* < sices 1acon& cut into Iuarters& coo)ed
* 1 cup torn romaine ettuce
%irections:
(pread bread she with ma"o3 a"er with tomatoes& cheese and bacon'
1a)e at 450 degrees F #or 15 to 16 minutes or unti cheese mets' +op with
ettuce and cut into wedges
Brea%*ast Pizza Recipe
Ingredients:
* 1 pound por) sausage
* 1 cup hash browns
* 1 cup shredded cheese
* 5 eggs with mi) to scrambe
* 1 (< ounce) pac)age o# crescent ros
%irections:
(pread crescent ros in oied F * 12$inch pan to #it bottom o# pan& bringing
dough up aong the edges' (ea seams' 1rown and drain por) sausage' (pread
on crescent ros' Co!er with potatoes& scrambed eggs and sprin)e top with
shredded cheese' 1a)e at ;65 #or 20 minutes'
Table of Contents
Brea%*ast Pizza Recipe-
Ingredients:
* 1 (< o-') can re#rigerator crescent dinner ros
* 2 eggs beaten
* 1 pound bacon& coo)ed and crumbed
%irections:
(pread ros onto a ight" greased 12 inch pi--a pan3 #irm" pressing
per#orations to sea' Combine eggs& bacon and cheese' ,our o!er crust' 1a)e at
;65GF #or 12$15 minutes' Cut i)e pi--a and ser!e'
Ingredients:
* 1/2 pound sausage& hot or mid
* < ounces tube cresent ros
* 1 1/2 cup hash browns& thawed and crumbed
* 1 cup shredded sharp cheddar cheese
* 6 eggs beaten
* 1/4 cup mi)
* 1/2 teaspoon sat
* 2 tabespoons grated ,armesan cheese
%irections:
Coo) sausage and drain' (pread dough out in 12 inch greased pi--a pan seaing
edges' (poon on sausage' (prin)e with hash browns' Combine eggs& mi)& sat
and pepper and pour o!er sausage and hashbrowns' (prin)e with cheeses'
Coo) at ;50F #or 22 to 25 minutes'
Table of Contents
Ingredients:
* 1/2 pound sausage& coo)ed and drained
* 1 pac)age Crescent ros
* 5 eggs
* 1/4 teaspoon dr" mustard
* 1/4 cup mi)
* 1 cup hash browns
* 1 cup grated Cheddar cheese
%irections:
,reheat o!en to ;65F' Arease an <>*<> or F>*F> pan' 7n#od Crescent ros into
strips and press together on bottom and sides' .his) eggs& mi)& mustard and
pepper' (prin)e the sausage and potatoes& then the cheese on top o# Crescent
ros' ,our egg mi*ture o!er a' (prin)e with ,armesan cheese' 1a)e 40$45
minutes unti no iIuid in center'
Bell Pepper9 Red 1nion9 And ;oat Cheese Pizza
Recipe
Ingredients:
* 1 (10$ounce si-e) #u" ba)ed thin pi--a crust (such as 1oboi)
* 1/4 cup oi!e oi
* ; co!es garic& minced
* ; cups (pac)ed) bab" spinach ea!es
* 1 1/2 cup thic)" siced mushrooms
* 1/2 cup drained roasted red peppers #rom Bar& cut into thin strips
* 1/2 cup paper$thin red onion sices
* < arge #resh basi ea!es& cut into thin strips
* 1 pac)age (5$ounce si-e) so#t #resh goat cheese& coarse" crumbed (or
mo--area& #ontina& gorgon-oa)
%irections:
,reheat o!en to 425F'
,ace pi--a crust on arge ba)ing sheet' 9i* oi!e oi and minced garic in sma
bow' 7sing pastr" brush& brush 2 tabespoons garic oi e!en" o!er crust' +op
with spinach ea!es& then sprin)e with siced mushrooms& roasted red
peppers& red onion sices& #resh basi& and crumbed goat cheese' %ri--e pi--a
e!en" with remaining garic oi'
1a)e pi--a unti crust is crisp and cheese begins to brown& about 1< minutes'
+rans#er pi--a to board' Cut into wedges and ser!e warm'
Table of Contents
Better Than +rozen +rench Bread Pizza Recipe
Ingredients:
* 1 oa# crust" French bread
* or
* 2 indi!idua submarine$st"e hard ros& spit engthwise
* ;/4 cup prepared ow #at chun)" or garden st"e spaghetti sauce
* 1/2 #resh green pepper& siced thin"
* 1/2 cup #resh or canned mushrooms& thin" siced
* 1/4 cup #at$#ree ,armesan cheese
* 1 cup ow #at& shredded mo--area cheese
%irections:
(poon spaghetti sauce o!er siced bread or ros' +op with mushrooms and
green peppers' (prin)e with oregano and cheeses' 1a)e in preheated o!er #or
12$15 minutes'
Blac% And White Pizza Recipe
Ingredients:
* 1 /oa# #ro-en bread dough $$ thawed
* ; arge onions $$ siced thin
* 1 1/2 teaspoon dried sweet basi
* %ash (easoned (at
* 12 ounces 1ac) 8i!es $$ drained K siced
* < ounces 9o--area Cheese $$ shredded
%irections:
Foow pac)age directions #or thawing bread dough' In a arge s)iet heat oi3
reduce heat3 add onions' Co!er and coo)& stirring #reIuent"& unti onions are
Bust tender' (tir in seasoning and basi' Arease a coo)ie sheet and set aside'
0o dough into an 11 * 14 rectange on a ight" #oured sur#ace' Care#u" i#t
dough onto coo)ie sheet' Aent" spread onions and cheese o!er dough ea!ing
an edge' (prin)e on oi!es' /et this rest 15 minutes' Deat o!en to 425F
degrees' 1a)e 15 minutes or unti crust is goden brown'
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Broccoli (ushroom Pizza Recipe
Ingredients:
* 2 cups siced #resh mushrooms
* 10 ounces #ro-en chopped broccoi $$ thawed and drained
* 1 cup spaghetti sauce
* 1 prepared pi--a crust
* < ounces shredded mo--area cheese
%irections:
,reheat the o!en to 400CF' Arease a pi--a pan or ba)ing sheet' (aute the
onions and mushrooms in the oi!e oi in a arge s)iet unti so#t' (tir in the
broccoi and coo) unti iIuid is e!aporated' (tir in spaghetti sauce3 remo!e
#rom heat' (poon sauce onto prepared pi--a crust& ea!ing about one inch
around the perimeter' +op e!en" with cheese' 1a)e #or 15 minutes or unti
cheese is meted and crust is goden'
Broccoli Pizza Recipe
Ingredients:
* 1 co!e garic& minced
* 1 (12$inch) 1oboi ,i--a Crust
* 1 pac)age (< o-) shredded mo--area cheese& di!ided
* 1 cup sma broccoi #owerets
* 1/2 cup thin red onion wedges&
* 1/2 cup siced "eow sIuash
* 1/2 cup red pepper strips
* 1 tabespoon dried oregano ea!es
%irections:
9i* oi and garic3 brush on pi--a crust'
+op with 1 cup cheese& broccoi& onion& sIuash& red pepper& remaining 1 cup
cheese and oregano'
1a)e <$10 minutes or unti cheese is meted'
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Broccoli Rabe And Chic%&Pea Pita Pizzas Recipe
Ingredients:
* 2 co!es garic $$ siced thin
* 1/4 cup e*tra$!irgin oi!e oi
* 1 (1F$ounce) can chic)$peas $$ rinsed and drained
* 1/2 cup water
* 1 arge bunch broccoi rabe& chopped& coarse stems discarded
* 1/2 teaspoon dried hot red pepper #a)es
* ; (2$inch) pita breads spit in ha# to #orm circes
* 1/2 cup parmesan cheese $$ #resh" grated
%irections:
In a arge hea!" s)iet coo) garic in oi o!er moderate heat& stirring& unti pae
goden' +rans#er garic and 1 tabespoon oi to a #ood processor' 5dd chic)$
peas& 1/4 cup water& and sat and pepper to taste and bend mi*ture unti
smooth'
Deat oi remaining in s)iet o!er moderate" high heat unti hot but not
smo)ing and coo) broccoi rabe& turning it with tongs& unti wited' 5dd
remaining 1/4 cup water and pepper #a)es and simmer& co!ered partia"&
unti broccoi rabe is crisp$tender and amost a iIuid is e!aporated& about 2
minutes'
(pread inside sides o# pita with chic)$pea purNe and top with broccoi rabe and
,armesan'
5rrange pita pi--as on a arge ba)ing sheet and ba)e in midde o# o!en 10
minutes& or unti edges are goden'
Broccoli Tur%ey Pizza Recipe
Ingredients:
* 1/; cup ow #at ma"onnaise
* 1 tabespoon %iBonnaise mustard
* 2 1/2 cups chopped #resh or thawed #ro-en broccoi
* 2 cups cubed coo)ed tur)e"
* 1 cup shredded Cheddar cheese
* 1 (12 inch si-e) round 1oboi or other crust
%irections:
In medium bow& combine ma"onnaise& %iBonnaise and pepper' (tir in
broccoi& tur)e" and cheese' (pread tur)e" mi*ture on crust and ba)e at 425F
#or 12 minutes or unti ight" browned'
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Bubble Pizza Recipe
Ingredients:
* 1 1/2 pound bee#& browned and drained
* 15 ounces pi--a sauce
* 1 can re#rigerated buttermi) biscuits
* 12 ounces shredded pi--a bend cheese
%irections:
5dd pi--a sauce to ground bee#' Cut biscuits in Iuarters and pace in a greased
F*1; pan' +op with bee# mi*ture'
1a)e at 400F degrees #or 20 minutes' (prin)e with cheese and ba)e unti
cheese mets' /et stand 5$10 minutes be#ore ser!ing' ?ou can add "our #a!orite
toppings aong with the bee# be#ore ba)ing'
Bubble&0p Pizza Recipe
Ingredients:
* ; pac)ages (6'5$ounce si-e) buttermi) biscuits
* 1 Bar (14$ounce si-e) spaghetti sauce
* ; cups mo--area cheese& di!ided
* 1 arge co!e garic& chopped #ine
+oppings
onion
mushrooms
ham
oi!es
bacon
peppers
%irections:
,reheat o!en to ;50 degrees' Ouarter biscuits using )itchen shears and pace
in medium$si-ed bow' (tir in 1 cup o# sauce& 2 cups o# cheese and the garic'
5dd whate!er toppings "ou i)e and mi* to combine'
(pread mi*ture in a greased F$b"$1; pan' ,our remaining sauce and cheese
o!er the top' 1a)e #or ;0$;5 minutes'
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Burrito (e8icalian Pizza Recipe
Ingredients:
* 1 bo* singe cheese pi--a mi*
* 1 (4 o-') can chopped green chiies& drained
* 1 (12 o-') can re#ried beans
* 2 tabespoons chii seasoning
* 1/4 teaspoon +abasco
* < ounces grated Cheddar cheese
* 1/2 pound browned ground bee#
* 1 onion& chopped
* 1 green pepper& cut in strips
* 1 tomato& chopped
* ;/4 cup siced ripe oi!es
%irections:
,repare dough as directed on bo*3 add 2 ounces o# green chiies to dough'
9i* together re#ried beans& chii seasoning& +abasco and remaining chiies'
(pread e!en" o!er dough' 5dd sauce& grated cheese #rom bo* and grated
Cheddar cheese' +op with browned ground bee#& chopped onion& green pepper
strips& tomato pieces and oi!es' 1a)e #or 20 minutes at 425 degrees'
Butternut S6uash9 Bacon9 And Rosemary Pizza
Recipe
Ingredients:
* 1 1/2 pound butternut sIuash
* 1 tabespoon !egetabe oi
* 1/2 cup water
* 2 tabespoons unsated butter& meted and )ept warm
* 10 sheets ph"o stac)ed between sheets o# wa* paper and co!ered with a
)itchen towe
* F tabespoons parmesan cheese $$ #resh" grated
* 2 sices bacon cut into 1/2$inch pieces& coo)ed unti crisp& and drained
* 1 tabespoon #resh rosemar" ea!es $$ minced
* 2 scaion greens $$ chopped
* 1 sma red onion siced thin and separated into pieces
%irections:
Ouarter sIuash engthwise and discard seeds' ,ee sIuash care#u" and cut
into ;/4$inch pieces' In a arge hea!" s)iet coo) sIuash in oi o!er moderate
heat& stirring occasiona"& 2 minutes' 5dd water and sat to taste and simmer&
co!ered& unti sIuash is Bust tender& about 10 minutes' (immer sIuash&
unco!ered& unti amost a water is e!aporated& about 5 minutes' In a #ood
processor purNe sIuash with sat and pepper to taste' (Iuash purNe ma" be
made 1 da" ahead and chied& co!ered'
/ight" brush a arge ba)ing sheet with some butter and put 1 sheet ph"o on
butter' /ight" brush ph"o with some remaining butter and sprin)e with 1
tabespoon ,armesan' ,ut another sheet o# ph"o o!er cheese& pressing it
#irm" so that it adheres to bottom a"er' 1utter& sprin)e with cheese& and
a"er remaining ph"o in the same manner& ending with a sheet o# ph"o'
/ight" brush top sheet with remaining butter' Fod in a sides 1/4 inch&
pressing to top sheet& and #od up a 1/4$inch border& crimping corners'
(pread sIuash purNe e!en" on ph"o crust and top with bacon& rosemar"&
scaion greens& and onion'
1a)e pi--a in midde o# o!en unti crust is goden& about 15 minutes'
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Camper/s Pizza Recipe
Ingredients:
* 12 ounces ground bee# $$ <0P ean
* 1/2 teaspoon sat
* < ounces re#rigerated crescent ros
* < ounces pi--a sauce
* 4 ounces mushroom stems and pieces $$ drained and chopped
* 2 1/4 ounces ripe oi!es $$ pitted and siced
* 1/; cup green be pepper $$ coarse" chopped
* 4 ounces shredded 9o--area cheese
* 1 teaspoon dried oregano ea!es $$ crushed
%irections:
Coo) ground bee# and onion in we$seasoned 11 to 12$inch hea!" s)iet with
heat$proo# hande o!er medium coas* unti no onger pin)& stirring
occasiona" to brea) up bee#' 0emo!e bee# mi*ture to paper towe3 season
with sat' ,our o## drippings& ea!ing s)iet >greased>' (eparate crescent ro
dough trianges3 pace in s)iet& pressing edges together to #orm bottom crust
and 1$inch rim up side o# s)iet' (pread ha# o# pi--a sauce o!er dough3 spoon
ground bee# mi*ture o!er sauce'
+op with mushrooms& oi!es and be pepper' ,our remaining sauce o!er a3
sprin)e with cheese and oregano' ,ace s)iet in center o# grid o!er medium
coas
,ace co!er on coo)er and coo) 20 to ;0 minutes or unti crust is ight"
browned'
'
Canadian Bacon Pizza Recipe
Ingredients:
* 1 (12 inch) pi--a crust $$ unba)ed
* 1 cup pi--a sauce
* 2/; cup shredded mo--area cheese
* 2 ounces Canadian bacon $$ cut in bits
* 1/2 cup thin" siced #resh mushrooms
* 1 sma green or red be pepper $$ cut in rings
* 1/2 teaspoon crushed dried oregano
* 1/2 teaspoon crushed dried basi
* crushed red pepper #a)es
%irections:
,reheat o!en to 450F' ,ace the unba)ed pi--a crust on an ungreased nonstic)
pi--a pan' (pread the pi--a sauce o!er the crust& ea!ing a 1$inch border
around the rim' (prin)e with ha# o# the cheese' 5rrange the Canadian bacon
on top o# the cheese& co!ering e!en"' +op with mushroom sices and be
pepper rings'
(prin)e e!en" with oregano& basi& and red pepper #a)es' +op with remaining
cheese' 1a)e #or 1; to 15 minutes& unti the crust is crisp and the cheese is
meted and browned'
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Caramelized Pear9 Blue Cheese and Bacon Pizza
Recipe
Ingredients:
* 2 tabespoons butter
* 2 medium pears& cored& each cut into 12 engthwise sices
* 2 tabespoons #irm" pac)ed brown sugar
* 4 indi!idua pi--a crusts (< inch)
* 1/2 cup a#redo sauce
* ;/4 cup crumbed bue cheese
* ;/4 cup bacon bits (rea)
%irections:
9et butter in medium s)iet on medium heat' 5dd pears3 sprin)e e!en"
with brown sugar' Coo) 2 to ; minutes or unti sugar is meted and pears are
e!en" coated& stirring occasiona"' 0emo!e s)iet #rom heat3 set aside'
(pread each pi--a crust with 2 +bsp' a#redo sauce3 top each with a"ers o# 1/4
cup o# the mo--area cheese& ; +bsp' o# the bue cheese& ; +bsp' o# the bacon
and 2 pear sices' ,ace on ba)ing sheet'
1a)e at 425 F #or 2 to < minutes or unti topping is goden and bubb"'
Carmelized 1nion Pizza With +ontina And
Pancetta Recipe
Ingredients:
,i--a %ough
* 1 cup warm water (105 degrees)
* 1 1/4 ounce pac)et "east
* 1 teaspoon sat
* 1 teaspoon sugar
Caramei-ed 8nions
* 2 onions
* 2 teaspoons oi!e oi
* 1 1/2 cup coarse" grated #ontina
* 2 sices pancetta& coo)ed unti crisp
* 1 co!e garic& cut in ha#
* 1 dri--e o# oi!e oi
* sat and pepper to taste
%irections:
9a)e the dough:
,our the water into a arge bow' (prin)e in the "east and sugar& and stir to
disso!e' /et it stand unti the mi*ture begins to bubbe' +his shoud ta)e about
5 minutes' I# the mi*ture doesnGt bubbe& start it o!er with another pac)et o#
"east'
(tir in 1 cup o# #our& the sat& and 1 tabespoon oi!e oi' 9i* with a wooden
spoon unti thorough" incorporated' 5dd the remaining #our 1/2 cup at a
time& mi*ing a#ter each addition'
8n a ight" #oured sur#ace )nead dough unti smooth and eastic& about 10
minutes' 8i a arge bow with the remaining oi!e oi' ,ace dough in oied
bow& co!er with pastic wrap and a warm dish towe& and et the dough rise in
a warm pace unti doubed in bu)' +his wi ta)e 1 to 1 1/2 hours'
,unch down the dough& and return it to the #oured sur#ace' %i!ide dough into
two bas and co!er each with pastic wrap& ea!ing room #or e*pansion' 5ow
to doube in si-e again'
Caramei-ed 8nions: Deat oi in arge nonstic) saute pan o!er medium heat'
5dd thin" siced onions and season with sat3 saute 5 minutes' 0educe heat to
medium$ow' (tir #reIuent" to get an e!en coor' Coo) unti !er" tender and a
rich goden coor de!eops& about 20 minutes onger' Coo sight"'
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,reheat o!en to 465 degrees' 0o out 2 dough dis)s on ight" #oured sur#ace
to <$inch rounds' (prin)e two ba)ing sheets or pi--a stones with cornmea'
0ub a generous dri--e o# oi!e oi on dough' 0ub raw garic co!e a o!er
dough' +op with #ontina& caramei-ed onions& and pancetta' (eason with sat
and pepper'
1a)e pi--a #or 10$12 minutes& unti bubbing and crisp'
Cabbage Pizza Recipe
Ingredients:
* 1 onion $$ minced
* ; co!es garic $$ minced
* 2 tabespoons oi
* 4 cups chopped cabbage
* 1 tabespoon #enne seed
* 1 cup tomato sauce
* 1/2 cup ,armesan cheese $$ #resh" grated
* 1 prepared whoe wheat pi--a crust
%irections:
In a #r"ing pan& sauteQ the onion and garic in the oi #or 5 minutes& or unti
so#t' 5dd the cabbage and #enne seeds& stir we& and co!er' Coo) o!er
medium$ow hear unti the cabbage is Bust wited' ,reheat the o!en to 425F'
,ace the pi--a crust on a greased ba)ing sheet& and top with the tomato sauce&
then the cabbage mi*ture' (prin)e with the ,armesan cheese' 1a)e #or 15 to
20 minutes&or unti the cheese is ight" browned'
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Cali*ornia Pizza :itchen 1riginal BB7 Pizza
Recipe
Ingredients:
* 1 tabespoon hone"
* 1 cup warm water
* 1 teaspoon sat
* 10 ounces chic)en breast $ boned and s)inned
* 2 tabespoons barbecue sauce
* 1/2 cup barbecue sauce
* 2 cups Aouda cheese
* 1/4 sma red onion $ siced into rings
* 2 tabespoons ciantro
%irections:
+o ma)e the dough
In a sma bow& disso!e the hone" in the warm water' (prin)e the "east o!er
the water and stir unti it disso!es' /et the "east mi*ture stand #or 5 minutes&
unti a a"er o# #oam #orms on the sur#ace' In a arge bow& combine the #our
and the sat' 9a)e a we in the center o# the #our mi*ture and pour the oi!e
oi and the "east mi*ture' (tir the #our into the wet ingredients& unti a the
#our is incorporated' I# its too dr"& add more water' 8n a ight" #oured
sur#ace& )nead the dough #or 15 minutes& unti it is smooth and eastic' (hape
the dough into a ba and put in in a we$oied bow' Co!er with a moist towe
and et rise in a warm pace unti doube in bu) (about 1 1/2 hours)'
8ne hour be#ore ba)ing the pi--as& start preheating the o!en with pi--a stones
inside at 500 degrees F'
For the Chic)en
In a arge #r"ing pan& heat the oi!e oi on medium high heat' add chic)en
pieces' saute unti coo)ed (2 minutes)' Chi' Coat chic)en with 2 tabespoons
barbecue sauce' (et aside in the re#rigerator'
For the ,i--a
,unch the dough down& and di!ide into 4 eIua portions' 0o out each portion
into an 2$< inch #at circe' (pread 1/4 cup barbecue sauce o!er the sur#ace o#
the dough' %istribute 1/2 o# the cheese o!er the sauce' %istribute 1/2 o# the
chic)en o!er the cheese' ,ace ha# o# the onion rings o!er the chic)en pieces'
,ace the pi--a in the o!en (on top o# pi--a stones)' 1a)e unti crust is crisp"
and cheese is bubbing (<$10 minutes)' 0emo!e pi--as #rom the o!en and
sprin)e each with 1/2 o# the ciantro'
Cali*ornia Pizza :itchen!s Thai Chic%en Pizza
Recipe
Ingredients:
* 1 tabespoon hone"
* 1 cup warm water
* 1 teaspoon sat
+opping
* ; 1/2 tabespoons peanut butter
* ; tabespoons brewed tea
* ; tabespoons rice !inegar
* 2 tabespoons so" sauce
* 2 teaspoons chii oi
* 1 tabespoon ginger& minced
* 2 teaspoons hone"
* 1/2 teaspoon sesame oi
* 2 tabespoons sesame seeds& toasted
* 1 1/2 tabespoon green onions
* 1/2 pound chic)en breast& cut in 1/4$inch strips
* 1/2 cup mo--area cheese& shredded
* 1 carrot& shredded
* 1/4 cup ciantro& chopped
%irections:
For the dough: In a sma bow& disso!e the hone" in the warm water' (prin)e
the "east o!er the water and stir unti it disso!es' /et the "east mi*ture stand
#or 5 minutes& unti a a"er o# #oam #orms on the sur#ace'
In a arge bow& combine the #our and the sat' 9a)e a we in the center o# the
#our mi*ture and pour the oi!e oi and the "east mi*ture' (tir the #our into
the wet ingredients& unti a the #our is incorporated' I# its too dr"& add more
water' 8n a ight" #oured sur#ace& )nead the dough #or 15 minutes& unti it is
smooth and eastic'
(hape the dough into a ba and put in a we$oied bow' Co!er with a moist
towe and et rise in a warm pace unti doube in bu) (about 1$1/2 hours)'
For the topping: Combine peanut butter and ne*t 6 ingredients (to sesame oi)
in a bender' ,rocess unti smooth' (et aside' In the meantime& season chic)en
strips with red pepper and sat' (autN in 2 tabespoons oi!e oi& unti done
(about 6 minutes)'
Coat chic)en with 2 tabespoons peanut sauce' (et aside in the re#rigerator'
,unch the dough down& and di!ide into 2 eIua portions' 0o out each portion
into an F$inch #at circe' (pread 1/4 cup peanut sauce o!er the sur#ace o# each
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o# the doughs' %istribute 1/2 o# the cheese o!er the sauce' 0epeat with other
pi--a' %istribute 1/2 o# the chic)en o!er the cheese' 0epeat with other pi--a'
,ace the pi--as in the o!en (on top o# pi--a stones)' 1a)e unti crust is crisp"
and cheese is bubbing (<$10 minutes)' 0emo!e pi--as #rom the o!en and
sprin)e each with carrot and ciantro'
Cali*ornia Pizza :itchen ;rilled Eggplant
Cheeseless Pizza Recipe
Ingredients:
* ; +bsp& 8i!e oi& di!ided
* 1/2 teaspoon (o" sauce
* 1/4 teaspoon Cumin
* 1 pinch Ca"enne pepper
* 4 Rapanese eggpants& siced engthwise 1/<$in' thic)
* ,i--a dough as needed
* 2/; cup 0ed onion& siced in 1/<$in' rings
* 2 tabespoons Fresh ciantro& chopped
* 4 cups Fresh spinach& cut in 1/4$in' strips
* 2 8i$pac)ed& sun$dried tomatoes& drained& patted dr"& Buienned
* =*tra$!irgin oi!e oi optiona
* 1asamic !inegar optiona
%irections:
Combine 1 +bsp' oi!e oi& so" sauce& cumin and ca"enne' /ight" coat both
sides o# eggpant sices with mi*ture' %iscard outside s)in$co!ered sices'
Ari eggpant 2 to ; minutes per side3 set aside'
(hape pi--a dough into 2 F$in' rounds' 1rush each with 1 +bsp' oi!e oi' /a"er
with onions then gried eggpant'
1a)e at 500F unti crusts are goden& about < minutes'
(ice pi--as& then top with ciantro and spinach' Aarnish with sun$dried
tomato' (er!e with oi and !inegar on side& i# desired'
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Caramelized 1nion And ;orgonzola Pizza Recipe
Ingredients:
* 2 teaspoons butter
* 1 arge Sidaia onion& thin" siced
* 1 teaspoon sugar
* 1 pac)age (10 ounce si-e) re#rigerated pi--a dough
* 2 ounces Aorgon-oa cheese& crumbed
%irections:
In a arge saute pan& met butter o!er medium heat' (aute onions in butter
unti the onions are so#t and dar) brown& appro*imate" 25 minutes' (tir in
sugar& and continue coo)ing #or 1 or 2 more minutes'
,reheat o!en to 425 degrees F (220 degrees C)'
Arease a pi--a pan or coo)ie sheet& and press out the dough to desired
thic)ness' (pread onions e!en" o!er the dough& and top with crumbed
Aorgon-oa'
1a)e #or 10 to 12 minutes& or unti done'
Caramelized Red 1nion Pizza Recipe
Ingredients:
* ; arge red onions& thin" siced
* 1 tabespoon mape s"rup or ight brown sugar'
* 1 tabespoon basamic !inegar'
* 2 tsps'dried basi '
* 2 cups' marinara sauce
* pi--a dough& roed into 1<$ to 1F$in' round as needed
* 4 cups' (wiss chard or spinach& shredded
* 1/2 cup #resh basi& si!ered
* 1/2 cup ow$#at #eta cheese& crumbed
* 1/2 teaspoon dried oregano '
%irections:
In arge nonstic) saute pan& heat oi!e oi o!er medium heat' (aute onions&
stirring #reIuent"& #or about 10 minutes& unti caramei-ed to goden brown'
(tir in mape s"rup& !inegar and dried basi3 set aside'
(pread marinara sauce o!er pi--a dough& ea!ing 1/2$in' border' 5rrange
(wiss chard on top3 top with onions' (prin)e with #resh basi& #eta cheese&
oregano and pepper'
1a)e #or ;0 to ;5 minutes at ;65F unti crust is crisp'
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Caribbean Pizza Recipe
Ingredients:
* 1 pi--a crust
* < ounces tomato sauce
* ;0 ounces bac) beans $$ rinsed and drained
* < ounces crushed pineappe $$ drained
* 4 teaspoons ime Buice
* 2 tabespoons #resh ciantro $$ chopped
* 2 ounces mo--area cheese $$ shredded
%irections:
,reheat o!en to 425F' 1a)e crust #or 5 minutes' (pread tomato sauce o!er
partia" ba)ed crust' +op with the bac) beans and pineappe' %ri--e the ime
Buice o!er the top' =!en" sprin)e the ciantro and mo--area cheese on top'
0eturn to the o!en and ba)e #or 12$14 minutes or unti edges o# crust are
turning goden and cheese is meted in the center'
?ou can ma)e "our own crust& use the re#rigerated dough& or a pre$made crust
i)e 1oboi #or this recipe' I# using pre$made& "ou do not need to partia" ba)e
it #irst uness "ou want a #irmer crust'
Cheese 3o.ers Pizza S6uares Recipe
Ingredients:
* 1 can re#rigerated pi--a dough
* 1 cup 0icotta cheese
* < ounces shredded 9o--area cheese
* 2 ounces pepperoni& diced
* 2 pum tomatoes& thin" siced
* 1 cup be pepper& siced
* 1 teaspoon oregano
* 2 tabespoons chopped parse"
%irections:
,ress pi--a dough into a 15 * 10$inch Be" ro pan' 1a)e #or 12 minutes then
remo!e #rom o!en and spread 0icotta cheese o!er crust' +op with 9o--area&
pepperoni& tomatoes& pepper and oregano'
0eturn to o!en and ba)e #or 2 minutes more or unti cheese is meted' (prin)e
with parse"& cut into sIuares and ser!e'
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Cheesy Pepper and (ushroom Pizza Recipe
Ingredients:
* 1 1/2 cup a$purpose #our
* 1 pac)age acti!e dr" "east
* 1/4 teaspoon sat
* 1 teaspoon coo)ing oi
* Honstic) spra" coating
* 1 tabespoon cornmea
* ;/4 cup ow$#at cottage cheese& drained
* 1 egg
* 2 tabespoons grated ,armesan cheese
* 1 teaspoon dried basi& crushed
* 1 medium green or red sweet pepper
* 1 cup siced #resh mushrooms
* 1 cup shredded part$s)im mo--area cheese
%irections:
For crust& mi* ;/4 cup o# the #our& the "east& sugar& and sat' 5dd oi and 1/2
cup warm water (120 degree F to 1;0 degree F)' 1eat with eectric mi*er on
ow speed ;0 seconds& scraping bow' 1eat on high speed ; minutes' (tir in as
much remaining #our as "ou can' +hen& )nead in enough remaining #our to
ma)e a moderate" sti## dough that is smooth and eastic (5 minutes tota)'
(hape into a ba' ,ace in a greased bow3 turn once' Co!er3 et rise in a warm
pace unti doube (about ;0 minutes)' ,unch down' Co!er3 et rest 10 minutes'
8n a #oured sur#ace ro dough into a 14$inch circe' ,ace on a pi--a pan
spra"ed with nonstic) spra" coating and sprin)ed with the cornmea' 1uid up
edges sight"' 1a)e crust in a 425 degree F o!en about 10 minutes or unti
ight" browned'
In a bender container combine cottage cheese& egg& ,armesan& basi& garic&
and pepper' Co!er3 bend unti smooth' (pread o!er hot crust' Cut green
pepper into rings' ,ace atop pi--a with mushrooms' (prin)e with mo--area'
1a)e in a 425 degree F o!en 10 minutes unti hot'
Cheesy Pizza Recipe
Ingredients:
* 1 re#rigerated ,i--a Crust
* 1 1/; ounce shredded Fresh ,armesan cheese
* 1 tabespoon dried basi
* 1 cup shredded pro!oone cheese
* 1 cup shredded Cheddar cheese
* 1 cup shredded 9ontere" Rac)
* 1 1/4 cup spaghetti sauce
%irections:
Deat o!en to 425F degrees' Arease 12$inch pi--a pan or 1; * F$inch pan' 7nro
dough and pace in greased pan3 press out with hands #orming 1/2 inch rim'
1a)e at 425F degrees #or 6 to F minutes or unti ight goden brown' (prin)e
partia" ba)ed crust with parmesan cheese and basi' +op with pro!oone&
Cheddar and 9ontere" Rac) cheese' %ri--e spaghetti sauce o!er the cheese'
1a)e at 425F degrees #or 12 to 1< minutes or unti crust is deep goden brown'
Table of Contents
Chicago & Style Spinach Pizza Recipe
Ingredients:
* 1 can (10 o-') re#rigerated pi--a crust
* 1 pac)age (10 o-') chopped spinach& thawed& we drained
* 1 pac)age (12 o-') part$s)im mo--area cheese& shredded
* 1/4 cup (1 o-') ,armesan cheese& shredded& di!ided
* 1 can (2< o-') tomatoes& drained& cut up
* 2 garic co!es& minced
* 2 teaspoons dried oregano ea!es
* 1/2 teaspoon red pepper #a)es& optiona
%irections:
Deat o!en to 500 degrees' ,ress pi--a crust onto bottom and sides o# we
greased 10 inch deep dish pi--a pan or F * 1; inch ba)ing dish' 9i* spinach&
mo--area cheese and 2 tabespoons ,armesan' (pread e!en" o!er crust' 9i*
tomatoes& garic& oregano and pepper #a)es' (pread o!er cheese mi*ture'
(prin)e with remaining 2 tabespoons ,armesan cheese' 1a)e 10 minutes'
0educe heat to ;65 degrees and ba)e #or an additiona 20 minutes'
Classic Cheese Pizza Recipe
Ingredients:
* Cassic Cheese ,i--a
* 1 ounce #resh "east
* or
* 1/2 ounce dried "east
* 1 pinch sugar
* 1/2 pint u)ewarm water
* 14 ounces pain #our
* 1 teaspoon sat (scant)
* 1/4 pint oi!e oi
* corn mea (poenta)
* ;/4 pint tomato and garic sauce
* 1 pound mo--area& cut into 1/4 inch dice
* 2 tabespoons ,armesan& #resh" grated
%irections:
Crumbe the #resh "east or sprin)e the dried "east and a pinch o# sugar into ;
tabespoons o# u)ewarm water' 1e sure that the water is u)ewarm (110 $ 115
F' $ neither too hot nor too cod to the touch)' /et it stand #or 2 to ; minutes&
then stir the "east and sugar into the water unti compete" disso!ed' ,ut the
cup in a warm& draught$#ree pace #or ; to 5 minutes& unti the "east bubbes up
and the mi*ture amost doubes in !oume' I# the "east does not bubbe& start
o!er again with #resh "east'
(i#t the #our and sat into a arge& warmed bow' 9a)e a we in the centre o#
the #our and pour in the "east mi*ture& ;/< pint o# u)ewarm water and ;
tabespoons o# the oi!e oi' 9i* the dough with a #or) or "our #ingers'
.hen "ou can gather it into a rough ba& pace the dough on a #oured board
and )nead it #or about 15 minutes& unti smooth& shin" and eastic' %ust the
dough ight" with #our& put in a arge cean bow and co!er' ,ace the bow in
a warm& draught$#ree spot #or about 1 1/2 hours& unti the dough has doubed
in bu)'
How preheat the o!en to 450 F' ,unch the dough down with "our #ists and
brea) o## about one Iuarter o# it to ma)e the #irst o# the 4 pi--as' 4nead the
sma piece on a #oured board or a tabe #or a minute or so& wor)ing in a itte
#our i# the dough seems stic)"' Fatten the ba into a circe about 1 inch thic)
with the pam o# "our hand' Dod the circe in "our hands and stretch the
dough b" turning the circe and puing "our hands apart gent" at the same
time'
.hen the circe is about 6 or < inches across& spread it out on the #oured
board again and pat it smooth& pressing together an" tears in the dough' +hen
ro the dough with a roing pin& #rom the centre to the #ar edge& turning it
coc)wise a#ter each ro& unti "ou ha!e a circe o# pastr" about 10 inches
across and about 1/< inch thic)'
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Crimp or #ute the edge o# the circe with "our thumbs unti it #orms a itte rim'
%ust a arge ba)ing sheet ight" with corn mea and gent" pace the pi--a
dough on top o# it'
4nead& stretch and ro the rest o# the dough into ; more pi--as'
,our 2 tabespoons o# the tomato sauce on each pi--a and spread it with a
pastr" brush or the bac) o# a spoon'
+o ma)e a cheese pi--a& sprin)e the sauce with 2 tabespoons o# mo--area
and 2 tabespoons o# grated ,armesan' %ribbe 2 tabespoons o# oi!e oi o!er
the pi--a and ba)e it on the owest she# or the #oor o# the o!en' 0educe the
o!en temperature to 400 F a#ter 5 minutes and coo) #or about 10 minutes in
a& unti the crust is ight" browned and the #iing bubbing hot'
Cold <egetable Pizza Recipe
Ingredients:
* 12 ounces cream cheese $$ (o#tened
* 1 cup ma"onnaise
* 1 =n!eope Didden Sae" 0anch %ressing
* 1 pac)age 0e#rigerated Crescent 0os
* 1/2 cup chopped ceer"
* 1/2 cup chopped caui#ower
* 1/2 cup bac) oi!es
%irections:
,reheat o!en to ;50F degrees' ,ress out crescent ros in a Be" ro pan and
ba)e #or < to 10 minutes' 9i* together the cream cheese& ma"onnaise and
Didden Sae" 0anch %ressing' ,our on top o# cooed crescents' (pread the
chopped !egetabes o!er pan and top with shredded cheese' Chi se!era hours
or o!ernight
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Corn And Tomato Pizza Recipe
Ingredients:
* 1 pi--a crust
* 1 1/2 cup #ro-en corn $$ thawed
* 1 1/2 cup pum tomatoes $$ seeded and chopped
* 1/4 cup chopped #resh basi
* ; co!es garic $$ minced
* 1 teaspoon dried oregano ea!es
* 1/2 teaspoon coarse ground bac) pepper
* 2 tabespoons diBon mustard $$ optiona
* 2 tabespoons grated parmesan cheese
%irections:
,repare ,i--a Crust' ,reheat o!en to 450CF' Combine corn& tomatoes& basi&
garic& oregano and pepper in medium bow' (pread mustard o!er prepared
crust& i# desired' (prin)e crust with mo--area cheese3 top with corn mi*ture
and ,armesan cheese' 1a)e 1< to 20 minutes or unti crust is goden brown
and cheese is meted' Cut into wedges'
Cheese Stea% Pizza Recipe
Ingredients:
* 1 prepared pi--a crust (12 inch)
* 1/2 cup barbecue sauce or pi--a sauce
* 1 pac)age (2 o-') Aried 1ee# (tea) (trips
* 2 cups (hredded Cheese
* (iced green pepper and onion
%irections:
(pread pi--a crust with barbecue sauce'
+op with bee# stea) strips& cheese& green pepper and onion' ,ace on coo)ie
sheet'
1a)e at 450 F #or < to 10 minutes or unti cheese is meted'
Table of Contents
Cheesy B3T Pizza Recipe
Ingredients:
* 1 (10 o-' si-e) thin pre$ba)ed pi--a she
* 4 ounces cream cheese& so#tened
* ;/4 teaspoon Itaian seasoning
* 1/4 teaspoon #resh" ground pepper
* 2 cups shredded ea# ettuce
* 1 cup #ine" shredded Co$Rac) cheese
* ;/4 cup chopped #resh tomato
* 6 sices bacon& coo)ed unti crisp& chopped
* oi!es& siced (optiona)
%irections:
,reheat o!en to 400 degrees' ,ace pi--a she on ba)ing sheet' Deat in o!en 5
minutes or unti sight" crisp' 0emo!e #rom o!en and et coo sight"'
Combine cream cheese& Itaian seasoning and pepper' (pread on pi--a she to
within 1/2 inch o# edge' (prin)e with ettuce& Co$Rac) cheese& tomato and
bacon' +op with siced oi!es i# desired' Cut pi--a into wedges and ser!e'
Cheesy alapeno And Egg Pizza Recipe
Ingredients:
* 2 eggs
* 2 cups shredded Cheddar cheese
* 2 ounces siced Baapenos
* ,epperoni& siced
%irections:
9i* eggs& cheese and Baapenos' ,our into rectanguar casseroe'
/a" sices o# pepperoni on top and pace into ;50 degree F o!en'
Coo) unti cheese is goden (about 10$15 minutes)' /et stand #or 5 minutes& cut
into 2$inch sIuares and ser!e'
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Chicago Pan Pizza Recipe
Ingredients:
* 2 cups warm water
* 2 pac)ages dr" "east
* 1/2 cup oi
* 4 tabespoons o# oi!e oi
* ; cups o# #our
* 1/2 cup o# cornmea (optiona)
* 9o--area cheese (sices or shredded)
* +omato sauce
***+oppings:***
* Chopped garic
* green peppers
* siced pepperoni
* Itaian sweet sausage
* siced mushrooms
* chopped onions
%irections:
,reheated o!en to 465' 9i* the abo!e ingredients #or 10 minutes in a strong
mi*er or )nead b" hand' How add 2 1/2 cups o# #our' 9i* #or 15 minutes in a
strong mi*er with a dough hoo) or b" hand' How the dough must rise' +he
dough shoud be in a arge bow in a warm pace& co!ered with a dish towe'
I# it is not warm in the )itchen& turn the o!en on to the owest setting& (no
more than 100) and et the dough rise in the bow in the o!en& co!ered b" the
towe' /et rise #or the #irst time (about an hour) and punch down the dough'
/et rise again& punch down and use' ,ush the dough out #at with "our #ingers&
in a high$sided pi--a pan or in a arge bac) iron s)iet' Co!er with mo--area
cheese' Co!er with tomato sauce with Itaian herbs and spices added' Co!er
with chopped garic& green peppers& siced pepperoni& Itaian sweet sausage&
siced mushrooms& chopped onions or whate!er to taste' (prin)e with grated
0omano or ,armesan cheese' Coo) in a o!en at 465 unti done& about 15 to 20
minutes depending on toppings and thic)ness o# crust and how crisp" "ou
want it coo)ed'
Ciro/s Pizza Recipe
Ingredients:
* 1/2 pound #our
* 1/2 ounce ba)ers "east
* 1 tabespoon water to bend "east
* 1 tabespoon oi!e oi& pus e*tra to dampen pi--a at end
* (at and pepper
* 1 egg
* 1/4 cup hot water
* 2 cans (1 pound 12$ounce) #resh egg$shaped tomatoes& s)inned& seeded and
rough" chopped
* 2 teaspoons capers
* 1/2 sma tin ancho!ies in oi& drained
* 5 sices mo--area cheese
* 10 bac) oi!e ha!es
* 1 sprig oregano
* 1 sma garic co!e& #ine" siced
* Fresh" ground bac) pepper& #or garnish
%irections:
,ace the #our in a bow' 9a)e a we in the center& add the "east mi*ed to a
paste with water and then the oi!e oi& sat& pepper and egg' 9i* together and
then thin paste with hot water unti it resembes chewing gum and comes awa"
#rom the hands'
4nead #or about ; minutes unti it no onger stic)s to hands' (hape dough into
a ba& co!er with a bow and aow to stand ;0 minutes' 4nead again and then
pic) up the dough and pu it out with the #ingers& turning it around'
8i a ba)ing sheet and preheat o!en to 500 degrees F' ,ace the dough onto the
ba)ing sheet& spreading it out to #orm 12 inch diameter round shape' +he edge
shoud be a itte thic)er than the center' Aarnish with tomatoes& capers&
ancho!ies& mo--area cheese& bac) oi!e ha!es& oregano ea!es& garic and
pepper'
(prin)e with oi and pace into the o!en #or 20 minutes' ,ace on ser!ing dish'
Table of Contents
Club Pizza Recipe
Ingredients:
* 1 preba)ed thin Itaian pi--a crust
* 10 ounces prepared 5#redo sauce
* 10 ounces chopped #ro-en spinach $$ thawed and drained
* 1 cup cubed coo)ed chic)en
* 1 cup chopped tomato
* 2 sices bacon $$ coo)ed and crumbed
%irections:
Deat o!en to 450F degrees' ,ace pi--a crust in arge ungreased coo)ie sheet'
(pread crust with 5#redo sauce'
+op with spinach& chic)en& tomato and bacon' 1a)e at 450F degrees #or < to 10
minutes or unti thorough" heated'
Cold Ham Sand#ich Pizza Recipe
Ingredients:
* 1/2 cup cream cheese with chi!es
* 1/4 cup ma"onnaise
* 2 tabespoons cream" horseradish sauce
* 1 prepared 1oboi pi--a crust
* 1 1/2 cup cubed coo)ed ham
* 1 1/2 cup chopped pum tomatoes
* 1/2 cup shredded ettuce
* 1/4 cup Itaian saad dressing
%irections:
In sma bow& combine cream cheese& ma"onnaise& and horseradish sauce and
bend we' (pread o!er the pi--a crust' +op with ham& pum tomatoes& and
ettuce and dri--e with saad dressing' Cut into wedges and ser!e immediate"'
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Corn Bread Pizza Wheels Recipe
Ingredients:
* 1 pound ground bee#
* 1 can (12 ounce si-e) )idne" beans& rinsed and drained
* 1 can (< ounce si-e) tomato sauce
* 4 teaspoons chii powder
* 1 Bar (4 ounce si-e) diced pimientos& drained
* 1 can (4 ounce si-e) chopped green chiies& drained
* 2 tabespoons cornmea
* 2 tubes (11$1/2 ounce si-e) re#rigerated corn bread twists
* (hredded ettuce& siced tomatoes and sour cream
%irections:
In a s)iet& coo) the bee# o!er medium heat unti no onger pin)3 drain' 5dd
the beans& tomato sauce and chii powder' (immer& unco!ered& unti the iIuid
has e!aporated' 0emo!e #rom the heat and coo' (tir in the pimientos& chiies
and cheese3 set aside' (prin)e two greased 14$in' pi--a pans with corn mea'
,at the corn bread dough into a 14$in' circe on each pan' .ith a )ni#e& cut a 6$
in' M in the cen ter o# the dough' Cut another 6$in' M to #orm eight pie$shaped
wedges in the center' (poon the #iing around the edge o# dough' Fod points
o# dough o!er #iing3 tuc) under ring and pinch to sea (#iing wi be !isibe)'
1a)e at 400F #or 15$20 minutes or unti goden brown' Fi center with ettuce&
tomatoes and sour cream'
Corn Tortilla Pizzas Recipe
Ingredients:
* 1 1/4 pound ground bee#
* 1/2 cup chopped green pepper
* ; cans (2 ounce si-e) tomato paste
* 1 1/4 cup water
* 1 cup sasa
* 2 cups #resh or #ro-en corn
* 1 1/2 cup chopped #resh tomatoes
* ;/4 cup chopped ripe oi!es
* 1 en!eope taco seasoning
* ; teaspoons garic powder
* 1 1/2 teaspoon dried parse" #a)es
* 1/< teaspoon sat
* ;2 corn or #our tortias (2 inch si-e)
* < cups shredded mo--area cheese
%irections:
In a s)iet& coo) bee#& onion and green pepper o!er med' heat unti meat is no
onger pin)3 drain' In a bow& combine tomato paste and water unti bended3
add sasa' (tir into meat corn& tomatoes& oi!es and seasonings'
,ace tortias on ungreased ba)ing sheets' (pread each with 1/4 cup meat
mi*ture to within 1/2 inch o# edge and sprin)e with 1/4 cup o# cheese'
1a)e at ;65F #or 5$6 minutes or unti meted'
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Crazy Crust Pizza Recipe
Ingredients:
1atter
* 1 cup #our
* 1 teaspoon sat
* 1 teaspoon Itaian seasoning or oregano
* 2 eggs
* 2/; cup mi)
+opping
* 1 pound ground bee#/sausage
* or
* 1 cup pepperoni
* 1/4 cup chopped onion
* 1 cup pi--a sauce
* or
* < ounces tomato sauce mi*ed with oregano and pepper
* 1 cup shredded 9o--area cheese
* 1 can (4 o-') mushrooms
%irections:
In medium s)iet brown ground meat& seasoning to taste' (Ho need to brown
pepperoni)' %rain we& set aside'
/ight" grease and dust 12 or 14 inch pi--a pan or 10M15 Be" ro pan with
#our or corn mea' ,repare batter b" mi*ing to #our& sat& Itaian seasoning&
pepper& eggs and mi) in a sma mi*ing bow' ,our batter in pan& titing pan so
batter co!ers bottom' 5rrange topping o# meat and onions o!er batter' 1a)e on
bottom rac) in 425 degree o!en #or 20$25 minutes or unti pi--a is deep goden
brown' 0emo!e #rom o!en3 dri--e with pi--a sauce and sprin)e with cheese'
+op with mushrooms or other toppings'
0eturn to o!en #or 10$15 minutes ti cheese is meted and sauce is bubb"'
Crazy Crust Pizza ,, Recipe
Ingredients:
* 1 cup #our
* ; eggs
* 2/; cup mi)
* 1/2 cup onions
* ,i--a sauce
* Cheese
* ,epperoni
* 9ushrooms
* 1e pepper
* 8nions
%irections:
9i* #our& eggs and mi)' 1eat 2 to ; minutes' 1rown ground bee# and onions'
Arease ba)ing sheet3 pour #our mi*ture onto sheet' 5dd meat and onions'
1a)e #or 25 minutes at 425 degrees F' 0emo!e #rom o!en' 5dd sauce& cheese
and remaining ingredients' 1a)e an additiona 10 minutes'
Table of Contents
Crazy Pizza Recipe
Ingredients:
* 1 1/2 pound ground bee#
* 1 cup chopped green pepper
* 1 can mushrooms& siced& drained
* 1 can pi--a sauce
* 1 cup grated mo--area cheese
Crust
* 1 cup #our
* 1 teaspoon sat
* 1 teaspoon Itaian seasoning
* 2 eggs
* 2/; cup mi)
%irections:
1rown meat and pepper together and drain grease' ,repare batter and pour
into a greased pi--a pan' +it pan so batter co!ers the bottom' 5rrange meat
mi*ture& onion& and mushrooms o!er batter'
1a)e at 425 #or 20 minutes or unti goden brown' 0emo!e #rom o!en and add
pi--a sauce and cheese' 0eturn to o!en #or 10 more minutes or unti cheese
mets'
Crustless Hamburger Pizza Recipe
Ingredients:
***In a arge bow mi* the #oowing ingredients thorough":
* 1/4 cup tomato soup
* 1 1/2 pound hamburger
* 1/4 cup #ine dr" bread crumbs
* 1/4 cup minced onions
* 1 egg
* 1 teaspoon sat
* 1 med' co!e garic& minced
* 1/< teaspoon oregano& crushed
* 1 pac)age 9o--area cheese
%irections:
,ace a sIuare o# #oi on a coo)ie sheet' ,ut the hamburger mi*ture on the #oi'
,at out the meat #irm" into a 10 inch circe about 1/2 inch thic)' 1uid a stand$
up rim about 1 inch high a around the edge o# the circe' +his ma)es a meat
>crust> #or "our pi--a (be sure to ma)e the meat rim high enough and #irm
enough so that it wi pre!ent the meat Buices and soup sauce #rom bubbing
o!er)' +urn up the edges o# the #oi to catch drippings' (pread the rest o# the 10
;/4 ounce can o# tomato soup o!er meat' +op hamburger crust with
9o--area cheese and more oregano and mushrooms' 1a)e at 450 degrees #or
15 minutes or unti done'
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Deep Dish (e8ican Pizza Recipe
Ingredients:
* 1 thic) pi--a crust
* nonstic) coo)ing spra"
* 1/2 sma onion $$ diced
* 1 teaspoon chii powder
* 1/2 teaspoon ground cumin
* 1/4 teaspoon ground cinnamon
* 15 ounces bac) beans $$ rinsed and drained
* 2 ounces diced green chiies
* cornmea
* 1 cup shredded montere" Bac) cheese
* ;/4 cup diced tomatoes
* 1/2 cup #ro-en whoe )erne corn $$ thawed
* 1/2 green be pepper $$ diced
* 2 ounces siced ripe bac) oi!es $$ drained
* 1/2 teaspoon oi!e oi
* sasa $$ optiona
* sour cream $$ optiona
%irections:
,repare ,i--a Crust' ,reheat o!en to 500CF' (pra" 2$ to ;$Iuart saucepan with
coo)ing spra"' ,ace o!er medium heat' 5dd onion& chii powder& cumin&
cinnamon and 1 tabespoon water3 stir' Co!er and coo) ; to 4 minutes or unti
onion is crisp$tender' (tir in beans and chiies' +rans#er 1/2 o# the bean
mi*ture to #ood processor or bender3 process unti amost smooth' (pra" 14$
inch deep$dish pi--a pan with nonstic) coo)ing spra"3 sprin)e with cornmea'
,ress dough gent" into bottom and up side o# pan' Co!er with pastic wrap
and et stand in warm pace 15 to 20 minutes or unti pu##"' 1a)e 5 to 6
minutes or unti dr" and #irm on top' (pread pureed bean mi*ture o!er crust
up to thic) edge' +op with ha# the cheese& remaining bean mi*ture& tomatoes&
corn& be pepper and oi!es' +op with remaining cheese' 1a)e 10 to 12 minutes
more or unti crust is deep goden' 1rush crust edges with oi!e oi' Cut into
wedges' (er!e with sasa and sour cream'
Double +illed (ushroom Pizza Recipe
Ingredients:
Fiing 1
* 1/2 cup (tu##ed 8i!es $$ siced
* 4 ounces (iced Canned 9ushrooms
Fiing 2
* 5 sma (caions $$ thin" siced
,i--a
* 1 /oa# French 1read /oa# $$ 14> ong
* 1 Rar ,i--a (auce
* 1 cup 9o--area Cheese $$ shredded
%irections:
,reheat o!en to ;50F degrees' (ice bread !ertica" into 10 sices without
cutting compete" through the bread' (poon sauce eIua" into each section'
5ternate #iings between sices' (prin)e cheese o!er #iings' /oose" wrap
pi--a in hea!" auminum #oi' 1a)e ;0 minutes& or unti heated through' 8pen
#oi3 ba)e 10 to 15 minutes'
Table of Contents
Easy Ba%e 1.en Deep Dish Pizza Recipe
Ingredients:
* 2 tabespoons a$purpose #our
* 1/< teaspoon ba)ing powder
* %ash o# sat
* 1 teaspoon margarine
* 2 1/4 teaspoons mi)
* 1 tabespoon pi--a sauce
* 1 1/2 tabespoon shredded mo--area cheese
%irections:
(tir together #our& ba)ing powder& sat and margarine unti dough oo)s i)e
medium$si-ed crumbs' (ow" add mi) whie stirring' (hape dough into a ba
and pace into a greased pan' 7se "our #ingers to pat the dough e!en" o!er the
bottom o# the pan& then up the sides' ,our the sauce e!en" o!er the dough&
then sprin)e with the cheese' 1a)e 20 mins' 0emo!e'
Escargot And Chanterelle Pizza Recipe
Ingredients:
* 1 French bread dough
* 10 ounces French snais (the smaer the better)
* 2 ounces Chanteree mushrooms& dried
* 1 1/2 pound 0acette cheese& shredded
* < ounces +omato sauce
* 2 co!es Aaric
* 2 tabespoons ,arse"& #resh
* 1/2 pound 1utter
%irections:
9a)e the French 1read dough recipe at east 1 da" be#orehand i# "ou can' 0o
the dough out into the shape o# a pi--a& put it on a pi--a pan& and set it aside' It
wi )eep in the re#rigerator o!ernight'
,repare the dried mushrooms according to pubished recipes (soa)& wash& cut&
resoa)& wash& drain)'
I# the snais are too arge (arger than a garic co!e)& then cut them in pieces'
%rain the snais we' 9et the butter in a ba)ing dish& add the snais& crushed
garic& about 1/2 sat and ground bac) pepper to taste'
,ut the bread$dough pan on the top rac) o# the o!en and the snais on the
bottom rac) o# the o!en& and coo) them both #or 10 minutes' +a)e them out'
(pread the tomato sauce in an e!en a"er on the bread& then sprin)e the
0acette cheese o!er it' 5dd the snais& and then the mushrooms' (prin)e with
#resh parmesan cheese& sat and pepper'
1a)e at 425 degrees F' in the top rac) #or 12 minutes (bottom rac) wi burn
the crust)' Aet it& use #ondue cheese or a Aru"ere'
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+ig and Prosciutto Pizza Recipe
Ingredients:
%ough
* 1 pac)age acti!e dr" "east& that has awa"s been in a re#rigerator
* 1 pinch o# sugar
* ;/4 cup warm water& no hotter than 110 (#rom the tap)
* 2 teaspoons sea$sat
* 8i!e oi #or the resting bow
,i--a
* 1 pint #resh #igs& stems remo!ed& siced to the thic)ness o# a pea'
* 1/2 pound ,rosciutto di ,arma #rom (an %aniee' %onGt "ou dare use an"
other )ind'
* 1 tabespoon #enne seeds
* =*tra !irgin oi!e oi
* pi--a dough (abo!e)
%irections:
For ,i--a %ough: >(tart> the "east b" mi*ing it with the sugar and water #or
about se!en to ten minutes' ,ut the "east& sugar and water mi*ture in "our
stand up mi*er& #itted with the dough hoo)' 5dd the #our& oi!e oi& and sat'
(tart the machine and et mi* unti a dough ba #orms' (top the machine and
et the dough rest #or three minutes' ,use the machine three times' Four on
the counter and put the dough on the #oured sur#ace' 4nead #or #i!e minutes'
Coat a medium$si-ed bow with some oi!e oi' ,ut the dough in the bow& then
turn the dough o!er& so that both sides are co!ered with a #im o# oi' Co!er the
bow with pastic wrap' ,ut the bow in a warm pace #or 2 hours so the dough
can rise' 5#ter two hours& punch the dough in the midde to de#ate' ,ut it on a
#oured counter' Cut the dough in ha#& and #ree-e one ha# #or #uture use' 0o
the other ha# into a ba and co!er it with the bow #or thirt" minutes'
For Fig and ,rosciutto ,i--a: +oast the #enne seeds in a hot& dr" pan$about
#i!e minutes' (et aside' Deat "our o!en to 4650 with a pi--a stone on the
highest rac)' 7se a coo)ie sheet pan that has no edges' Co!er it we with
.ondra #our or cornmea' 0o out the dough to the si-e o# the pi--a stone'
+rans#er the dough onto the #oured sheet pan' (pread out a a"er o#
prosciutto& then the #igs& on the dough' (prin)e the pi--a with the toasted
#enne' +rans#er the pi--a to the pi--a stone b" putting the sheet pan on the
stone and Iuic)" puing the tra" awa"& so the pi--a sides'
1a)e #or #i!e minutes or unti the bottom o# the crust is goden brown' 0emo!e
the pi--a #rom the stone b" using the sheet pan and a big spatua' Rust be#ore
ser!ing& put the pi--a onto a cutting board' %ri--e it we with the e*tra !irgin
oi!e oi and cut it in to sIuares'
+oldo.er Biscuit Pizza Recipe
Ingredients:
* 1/2 cup chopped green be pepper
* 1 can (<$o-' si-e) tomato sauce
* 1 can (4$o-' si-e) 9ushroom ,ieces and (tems& drained
* 1/2 teaspoon sat
* 1/4 teaspoon dried oregano ea!es
* 1 can (12$o-' si-e) 0e#rigerated 1uttermi) 1iscuits
* 1 pac)age (<$o-' si-e) siced mo--area cheese
%irections:
Deat o!en to 400CF' Arease arge coo)ie sheet' In arge s)iet& combine
ground bee#& onion and green pepper' Coo) o!er medium heat #or < to 10
minutes or unti bee# is thorough" coo)ed& stirring #reIuent"' %rain' (tir in
tomato sauce& mushrooms& sat& pepper& and oregano3 mi* we' 0educe heat3
simmer whie preparing biscuit dough'
(eparate dough into 10 biscuits' 8n greased coo)ie sheet& press or ro biscuits
to #orm 14*10$inch rectange' (pread meat mi*ture o!er ha# o# dough' ,ace
cheese sices o!er meat mi*ture' Care#u" #od dough o!er cheese sices to
#orm ong rectange' ,ress edges with #or) to sea'
1a)e at 400CF' #or 15 to 20 minutes or unti goden brown'
Table of Contents
+resh Tomato and Basil Pizza Recipe
Ingredients:
* 1 (12>) Itaian bread she i)e 1oboi
* 1/2 cup grated or shredded ,armesan cheese& di!ided
* ; pum tomatoes& siced
* 1/4 teaspoon ground bac) pepper
* 2 tabespoons shredded #resh basi
%irections:
,reheat o!en to 450F' 1rush bread she with oi!e oi' (prin)e 1/4 cup o# the
cheese o!er the crust' +op with tomato sices and remaining 1/4 cup cheese'
(prin)e with pepper' 1a)e direct" on o!en rac) #or <$10 minutes or unti
crust is crisp and cheese is meted' (prin)e with basi be#ore ser!ing'
;luten +ree Rice Crust Pizza Recipe
Ingredients:
Crust
* 2 1/2 cups coo)ed white rice
* 1/4 cup mo--area cheese& grated
* 1 egg& ight" beaten
* 1/4 cup onion& #ine" chopped
* 1 tabespoon butter& meted
+opping
* 1 cup tomato sauce or pi--a sauce
* 1/2 teaspoon oregano or basi& dried
* ;/4 cup mo--area cheese& grated
* 1/4 cup ,armesan or asiago cheese& grated
%irections:
,reheat o!en to 425 degrees F' 9i* the #irst #our ingredients thorough"'
(pread e!en" on the bottom o# a 12$inch pi--a pan or pie pan' 1a)e 15
minutes or unti sur#ace is ight" brown'
(aute onion and garic in the oi!e oi' (pread o!er the crust' (pread on the
pi--a sauce3 add dr" herbs i# the sauce is band' (prin)e on the two )inds o#
cheese' 0eturn to the o!en and ba)e #or <$10 minutes unti the sauce is bubb"
and the cheese is meted'
Table of Contents
;oat Cheese 2 Walnut Pizza Recipe
Ingredients:
* 1 pi--a crust
* 2 ounces Fresh goat cheese
* 2 tabespoons .anut or sa##ower oi
* 1/2 cup .anuts
%irections:
Crumbe the goat cheese and sprin)e it a o!er the pi--a' In a sma bow toss
the wanuts with the wanut or sa##ower oi to coat' ,ace the wanuts a o!er
the pi--a' 1a)e according to directions'
;oat Cheese Pizza Recipe
Ingredients:
* 1 arge ,re#abricated pi--a she (I pre#er 1oboi brand)
* 6 ounces goat cheese& siced thin"
* 2 co!es garic minced
* oi!e oi #or sprin)ing
%irections:
,reheat o!en to 450
(pread goat cheese on pi--a she (prin)e garic& basi& sat and pepper o!er
cheese (pread out tomatoes and mushrooms (prin)e with oi!e oi /et rest #or
#i!e minutes be#ore'

Table of Contents
Chicago&Style Deep&Dish Pizza Recipe
Ingredients:
* 1 pac)age rapid$rise acti!e "east (1/4 o-')
* 1 cup warm water& between 105$115EF
* 1 teaspoon sugar
* 1 teaspoon sugar
* 2 1/2 cups #our
* 1/2 cup "eow cornmea
* 1/4 cup oi!e oi
* 1 pound shredded mo--area cheese
* 1 pound coo)ed Itaian sausage& crumbed
* 1 (2< o-') can diced tomatoes& we drained
* 1 teaspoon dried sweet basi
* 1/2 cup grated ,armesan cheese
%irections:
In the mi*ing bow add the warm water& "east and sugar& stir with a whis)' 5dd
2 cups o# the #our& sat& cornmea and oi!e oi' 7se the padde and mi* on
speed 2 #or 2 minutes'
,ut on the dough hoo) and add the remaining #our' 4nead on speed 2 unti
the dough cings to the hoo)& and then )nead on speed 2 #or 5 minutes onger'
,ace the dough in a greased bow and co!er' /et rise #or 1 hour'
.ith oied #ingers press the dough into a deep$dish pi--a pan'
Co!er the dough with the mo--area& and then top with the sausage' ,ace the
tomatoes o!er the sausage' +op with the basi& oregano and ,armesan cheese'
1a)e in a 500EF o!en #or 15 minutes' 0educe the heat to ;50EF and ba)e #or
20 minutes& or unti the crust is brown
;olden ;ate Pizza Recipe
Ingredients:
* 1 (12$ to 14$inch si-e) pi--a crust
* 1 cup Cheddar cheese& shredded
* 1/2 pound #resh mo--area (water pac)ed)& 1/4 inch sices
* 1/2 cup prepared pi--a sauce
* 1 cup Itaian saami& thin" siced into rounds or strips
* 1 cup pepperoni& thin" siced into rounds or strips
%irections:
(pread the pi--a sauce on partia" ba)ed crust' (prin)e Cheddar e!en" o!er
the sauce' 5rrange saami& sausage and pepperoni e!en" o!er Cheddar' +op
pi--a with mo--area sices'
1a)e about 15 minutes& or unti cheese is meted and the crust is crisp and
goden'
Table of Contents
;round Bee* Pizza Recipe
Ingredients:
* 1 pound /ean ground bee#
* 1 teaspoon (at
* 1/4 teaspoon ,epper
* 1 cup Canned tomatoes3 we drained
* 2 tabespoons ,arse"3 chopped
* 2 tabespoons 8nion3 #ine" chopped
* 1/2 cup /ow$#at process 5merican
* 2 1/2 teaspoons Itaian seasoning
* 1/4 teaspoon 5spice
* Cheese3 shredded
%irections:
Combine ground bee#& sat and pepper' ,at meat into F$inch nonstic) pie pan'
(pread tomatoes o!er meat' Combine remaining ingredients3 sprin)e o!er
tomato$meat mi*ture' 1a)e at ;50 degrees #or 20 minutes' Cut into 2 eIua
wedges to ser!e'
Happy +ace Pizzas Recipe
Ingredients:
* 2 stic)s (1 o- each) 9o--area (tring Cheese
* 1/2 cup pi--a sauce
* 4 itaian bread shes (2 inch)
* (iced pepperoni or oi!es
%irections:
Deat: o!en to 450 F'
(tring the string cheese into thin stips' (pread 2 tabespoons o# pi--a sauce on
each she' (prin)e 1/2 cup o# th cheese on each bread shes 5rrange
pepperoni or oi!es on each pi--a to create a smiing #ace'
1a)e 10 to 14 minutes or unti cheese is meted'
Table of Contents
Ha#thorne 3ane!s Pepperoni Pizza Recipe
Ingredients:
* 2 pc' ,i--a dough (see beow)
* 1 teaspoon Sirgin oi!e oi
* 2 cups .hoe mi) mo--area cheese& grated (oose" pac)ed)
* 1/2 cup 1u##ao mo--area& cubed into 1/2> pieces (about 4 o-')
* 1 0ed be pepper& roasted& peeed and siced into 1/4> strips
* 12 4aamata oi!es
* 2 tabespoons Arated ,armesan cheese
* 2 ounces Aingrass Fami" (mo)ed ,epperoni& siced !er" thin" (1/<> or
ess)
* 2 tabespoons Chopped Itaian parse"
,i--a %ough
* 4 cups 5 purpose #our
* 1 1/2 cup .arm water (about F0 F')
* 1 teaspoon (at
* 1 teaspoon Fresh "east
* 1 1/2 teaspoon Done"
* 1 tabespoon 8i!e oi
%irections:
,re$heat the o!en to 500 F' and pace a ba)ing stone or tie in to heat'
0o the doughs into rough" 10 > rounds using a pie pin or b" pounding and
stretching the dough' (prin)e a ight cutting board or pi--a pee with
cornmea or semoina and a" the doughs down on it' 1rush the oi!e oi o!er
the center o# the dough then spread the mo--area cheese e!en" o!er the
dough& ea!ing a ha# inch rim without cheese' 5rrange the cubed bu##ao
mo--area& the oi!es and the roasted peppers o!er the cheese' Fina"& side
the pi--as into the o!en' 1a)e #or #i!e minutes then remo!e #rom the o!en and
arrange the siced pepperoni o!er the cheese and sprin)e the ,armesan o!er'
0eturn to the o!er and continue to ba)e #or #i!e more minutes or unti the edge
o# the crust becomes goden brown and the cheese bubbes in the center'
0emo!e #rom the o!en and pace on a cutting board' (prin)e the chopped
Itaian parse" o!er and cut into si* or eight pieces' (er!e immediate"'
,i--a %ough ma)es doughs #or si* pi--as
Combine the sat& #our and hone" in an eectric mi*er and mi* using the
dough hoo) to distribute e!en"'
5dd the water and "east and mi* #or two minutes on ow speed to bring the
dough together'
Increase the speed to medium and mi* #or si* minutes& pushing the dough
bac) into the mi*ing bow i# it creeps up the side'
5dd the oi!e oi and mi* unti the dough has absorbed to oi and comes bac)
together'
+urn out onto a ight" #oured wor) sur#ace and )nead b" hand to sti##en'
Form into a ba and aow to rest #or ;0 minutes under a damp coth'
(cae into 4$1/2 o-' pieces then #orm into tight bas b" roing under "our
hand'
Ingredients:
* 1 cup water
* 2 tabespoons mi)
* 2 teaspoons sugar
* 1 tabespoon shortening
* 1 tabespoon durum semoina (or corn mea)
* 1 cup unbeached a$purpose #our
* 2 cups unbeached bread #our
* 1 1/4 teaspoon "east
%irections:
,ace water& mi)& sugar& sat& shortening and oi!e oi in bow o# #ood processor
and puse to disso!e sugar and sat'
5dd "east& semoina or corn mea& bread #our and a purpose #our' ,rocess
unti a so#t ba #orms' 0emo!e #rom machine and aow to rest& co!ered with a
towe& about 45 minutes'
80 to ma)e b" hand: 7se on" a$purpose #our' ,ace water& mi)& sugar& sat&
shortening and oi!e oi in bow and disso!e sugar and sat' (tir in "east&
semoina or corn mea& a purpose #our and )nead to #orm a so#t& but not$too
stic)" dough (<$10 minutes)' 5ow to rest& co!ered with a towe about 45
minutes'
%e#ate dough !er" gent" be#ore using and aow it to rest 15 minutes more
be#ore using in a recipe' ?ou ma" re#rigerate dough in an oied pastic bag #or
up to two da"s'
(hape dough into a heart' +op with "our #a!orite sauce and toppings' 1a)e in a
hot o!en 425 $ 450CF' #or 15 $ 20 minutes'
Table of Contents
Heart Shaped <alentine Pizza Recipe
Ingredients:
* 1 arge ,i--a she3 pre$ba)ed
* 1/; cup ,i--a sauce
* 1/; cup 9o--area or Rac) cheese3 grated
* 12 arge (hrimp3 coo)ed
* 1 medium 0ed 1e ,epper
* ; ,ieces articho)e hearts3 #ro-en and thawed& siced
* 8i!e oi
* 9inced 1asi
%irections:
+rim the pi--a she(s) or #occacia bread into heart shape& pace on pi--a pan or
ba)ing sheet' (pread pi--a sauce on she to near edge'
(prin)e cheese o!er sauce& not Iuite to edge o# sauce' ,ace shrimp& in pairs&
tais touching& to ma)e hearts& on top o# cheese' %o the same with some sices
o# red be pepper& using the top& where it cur!es& #or the top o# the heart' ,ut a
#ew sices o# articho)e heart here and there' dri--e a itte oi!e oi o!er top'
(prin)e with minced basi (optiona)'
1a)e at ;65T degrees unti cheese mets and pi--a is piping hot' (er!e hot
Heart&Shaped (ozzarella and +ontina Pizza
Recipe
Ingredients:
* 1 (10 o-') can re#rigerated pi--a crust
* 4 teaspoons butter& di!ided
* 1/2 red pepper& thin" siced
* 1 ee)& cut into 1$inch strips
* 1 boneess& s)iness chic)en breast ha#& cut into sma cubes
* 1/4 cup pesto
* articho)e hearts& coarse" chopped& to taste
* 4 ounces Fontina cheese& shredded
* 1/2 cup mo--area cheese& shredded
%irections:
,reheat o!en to 425CF' 7nro re#rigerated pi--a dough into rectange or
sIuare shape' Create a heart shape tempate out o# paper towes or cardboard'
,ace tempate on dough and cut around heart shape using scissors' ,ace
heart$shaped dough on greased coo)ie sheet and #oow instructions on dough
can #or preba)ing pi--a crust' (et crust aside'
(aute red pepper and ee)s in ha# o# the butter unti amost tender' 0emo!e
#rom s)iet' 5dd chic)en and other ha# o# the butter to s)iet and coo) unti
chic)en is done and ight" browned'
(pread pesto o!er preba)ed pi--a crust' +op with sautNed ee)s& red peppers&
and chic)en' 5dd articho)e hearts' +op with cheeses and ba)e at 425CF' #or 6
to 10 minutes' (prin)e with oregano'
Table of Contents
Ingredients:
%ough
* 1 pac)age 5cti!e %r" ?east
* 1 cup .arm .ater (105 to 115 degrees)
* 1 teaspoon (ugar
* 1 teaspoon (at
* 2 tabespoons 8i
* 2 1/2 cups Four
(auce
* 1/2 cup chopped 8nion
* 1 (<$o-') can +omato (auce
* 1/4 teaspoon (at
* 1 1/< teaspoon botted Aaric& or more to taste
* 1/< teaspoon .hite ,epper
9eat 5nd Segetabe +oppings
* 1 cup siced ,epperoni
* 1 cup chopped 8nions
* 1 cup #ro-en 1irdse"e (tir$#ried ,eppers
* 1 (4o-') can siced 9ushrooms
* 1 cup siced 0ipe 8i!es
* 1 pound (weet or Dot Itaian (ausage& remo!ed #rom casings
%irections:
%ough:
%isso!e "east in warm water' (tir in remaining dough ingredients' 1eat
!igorous"& about 20 stro)es' Co!er bow& aow dough to rest about 15
minutes& or unti "ou ha!e prepared sauce'
(auce:
9i* sauce ingredients& set aside' Deat 8!en to 425 degrees
%i!ide dough in ha#' 8n ight" greased 12> pi--a pans sprin)ed with a ight
coating o# corn mea& pat each ha# o# dough out into a 10 to 12 inch circe on
pi--a pans' %i!ide sauce e!en" between to pi--a crusts and spread out'
(prin)e each pi--a with 1/4 cup shredded ,armesan Cheese' (prin)e each
pi--a with 2 tsp' dried 8regano /ea!es'
9eat 5nd Segetabe +oppings:
(auteG sausage unti amost done& stirring to brea) up' 5dd the peppers&
onions& mushrooms& oi!es and pepperoni and continue coo)ing unti sausage
is compete" done' %ump the s)iet #u o# coo)ed toppings in a coander to
drain' %rain !er" we'
(prin)e toppings e!en" onto tops o# pi--as' (prin)e 1 cup shredded
9o--area Cheese on each o# the pi--as' 1a)e 20 to 25 minutes on ower rac)
o# o!en at 425 degrees unti crust is brown and #iing is hot and bubb"'
Ingredients:
* 1 1/4 ounce acti!e ba)erGs "east
* 1 teaspoon sugar
* 1 1/4 cup warm water (110$115 degrees)
* 1/4 cup !egetabe oi
* 1 teaspoon sat
* ; 1/2 cups a$purpose #our
* 1 sma onion $$ chopped
* 15 ounces tomato sauce
* 1 tabespoon dried oregano
* 1 medium green pepper $$ diced
* 2 cups mo--area cheese $$ shredded
%irections:
In arge bow& disso!e "east and sugar in water3 et stand #or 5 min' 5dd oi
and sat' (tir in #our& a cup at a time& to #orm so#t dough' +urn onto #oured
board3 )nead unti smooth and eastic& about 2$; min' ,ace in greased bow&
tuning once to grease top' Co!er and et rise in a warm pace unti doubed&
about 45 min'
9eanwhie& brown bee# and onion3 drain' ,unch dough down3 di!ide in ha#'
,ress each into a greased 12> pi--a pan' Combine the tomato sauce& oregano
and basi3 spread o!er each crust' +op with bee# mi*ture& green pepper and
cheese' 1a)e at 400 degrees #or 25$;0 minutes or unti crust is ight"
browned'
Table of Contents
Hot /n S#eet Pizza Recipe
Ingredients:
* 1 (10$ounce si-e) round pre$ba)ed thin crust Itaian bread she
* 1 can (<$ounce si-e) pi--a sauce
* 1 can (<$ounce si-e) can pineappe tidbits in Buice& we$drained
* 1 pac)age (2$ounce si-e) Canadian bacon sices& Iuartered
* 2 tabespoons seeded BaapeUo chies (or to taste)
* ;/4 cup shredded cheddar cheese
* ;/4 cup shredded mo--area cheese
%irections:
Deat o!en to 400CF' ,ace bread she on arge ungreased ba)ing sheet' (pread
pi--a sauce e!en" o!er she3 top with a remaining ingredients'
1a)e #or < to 10 minutes or unti cheese is meted and ingredients are heated
through'
+o ser!e& cut into wedges'
Hot Dog Pizza Recipe
Ingredients:
* 2 =ngish mu##ins& spit
* 2 hot dogs& each cut into 12 sices
* 1/4 cup condensed tomato soup
* 1/4 cup shredded cheddar cheese
%irections:
Deat o!en to ;50' ,ace mu##in ha!es cut side up on ungreased pan' +op each
with 1 tabespoon tomato soup' 5rrange 2 hot dog sices on each mu##in ha#&
sprin)e with 1 tabespoon shredded cheddar cheese ba)e #or <$10 minutes our
unti cheese mets'
Table of Contents
,mpossible Pizza Recipe
Ingredients:
C07(+
* 2 tabespoons Cheese& parmesan& grated
* 1 cup 9i)
* 2 =ggs
* 1/2 cup 1isIuic)
+8,,IHA(
* 1/2 cup ,rego
* (ausage3 or ground meat
* 8nions& chopped
* 1e peppers& chopped
* 2 tabespoons Cheese& parmesan& grated
* ;/4 cup Cheese& mo--area& shredded
%irections:
Deat o!en to 425' Arease a pie pate' (prin)e onion and ,armesan cheese in
pie pate' 1eat mi)& eggs& and bisIuic) 15 seconds in bender on high' ,our
into pie pate' 1a)e 20 minutes'
(pread pi--a sauce o!er top' +op with remaining ingredients' 1a)e 10$15
minutes& unti cheese is ight brown'
Coo 15 minutes'
,ndi.idual Pesto Pizzas With (ushrooms And
1li.es Recipe
Ingredients:
* 1/4 cup prepared pesto
* < 1a)ed Indi!idua ,i--a Crusts
* < arge (pinach ea!es& trimmed
* 1/2 cup Hon#at mo--area cheese& shredded
* 2 sma 9ushrooms& thin" siced
* 5 1ac) oi!es& thin" siced
* 1 tabespoon ,armesan cheese& #resh" grated
%irections:
,reheat the o!en to 400F'
(pra" 1/2 tabespoon o# the pesto on each o# the pi--a crusts' /a" a spinach
ea# on top and co!er with 1 tabespoon o# the pi--a sauce' 8!er the sauce&
scatter 1 tabespoon o# mo--area cheese& then eIua amounts o# the siced
mushrooms and oi!es' Finish with a ight sprin)ing o# the ,armesan cheese'
,ace the pi--as on a coo)ie sheet and ba)e #or 10 minutes'
Table of Contents
:id Sized Pizzas Recipe
Ingredients:
* 4 =ngish mu##ins& spit
* ;/4 cup pi--a sauce
* 1/4 pound Canadian 1acon3
* 2 arge mushrooms& siced
* 4 arge bac) oi!es& siced
* 1 sma onion& siced
* 1/2 medium green pepper& siced
* 1/4 pound mo--area cheese& shredded
* 1/; cup parmesan cheese& grated
%irections:
8n each mu##in ha#& spread 2 tabespoons pi--a sauce' +op each with one$
eighth o# the Canadian bacon& mushrooms& oi!es& onion and green pepper'
(prin)e each with mo--area and parmesan cheese& di!iding eIua"' ,ace on
nonstic) ba)ing sheet' 1a)e at ;50F #or 10 to 15 minutes or unti cheese mets
and begins to brown' (er!e hot'
:id Sized South#est Pizza Recipe
Ingredients:
* 2 pita bread rounds
* 12 ounces can re#ried beans
* 4 ounces chopped green chiies drained
* 1/2 cup diced tomato
* ;/4 cup shredded cheese
* 1 1/2 cup shredded iceberg ettuce
* 2 tabespoons sour cream
%irections:
,reheat o!en to 400F degrees' ,ace pita rounds on a arge greased ba)ing
sheet' 1a)e < minutes or unti crisp& turning a#ter 4 minutes' /et coo sight"'
Combine beans and chiies mi*ing we' (pread about 1/; cup bean mi*ture
o!er each pita round' %i!ide tomato e!en" among pi--as'
(prin)e with cheese' 1a)e < minutes onger or unti mi*ture is hot and cheese
mets' 0emo!e #rom the o!en' +op each pi--a with 1/4 cup ettuce and 1
tabespoon sour cream'
Table of Contents
3ee% Tomato ;oat Cheese Pizza Recipe
Ingredients:
* 1 1/2 tabespoon 1utter
* 2 med' ee)s& thin" siced
* 1 tabespoon #resh parse"& minced
* ;/4 cup tomato& chopped
* ; ounces 9ontrachet or Feta& crumbed
%irections:
9et butter in arge s)iet o!er medium$ow heat' 5dd ee)s3 saute unti
tender& about 10 minutes' (eason with sat and pepper' (tir in parse"' Coo'
(pread ee) topping e!en" o!er pi--a she3 sprin)e tomatoes o!er' +op with
cheese' %ri--e 1 tabespoon oi o!er' 1a)e about 10 minutes at 450 F' 0emo!e
#rom o!en and brush crust with oi!e oi'
3ittle English (u**in Pizzas Recipe
Ingredients:
* 4 =ngish 9u##ins
* 1 pac)age siced pepperoni
* 1 pac)age shredded 9o--rea Cheese
* 1 Bar ,i--a Ouic) (auce
%irections:
(pit =ngish 9u##ins' +oast ight" to brown' (pread each ha# with the ,i--a
Ouic) (auce' ,ace ,epperoni on each mu##in' +op with ots o# 9o--rea
Cheese' 1a)e ;50 in o!en unti the cheese is meted and bubb"'
Table of Contents
3o# Carb Pizza Recipe
Ingredients:
* 1/2 pound sausage
* 1/2 pound bacon
* 2 (< o-) pac)ages o# cheese (mo--area& pi--a cheese& etc)
* 1 pac)age o# pepperoni
* 1 cup o# pi--a sauce
%irections:
1rown the ground bee# with the sausage' %rain' 9i* in 1 pac)age o# cheese'
(pread on the bottom o# a coo)ie sheet' ,our the sauce o!er the >crust>' +op
the sauce with 1/2 o# the 2nd pac)age o# cheese' Coo) the bacon3 drain and
crumbe' 5dd the bacon and pepperoni' 5dd more cheese' Coo) at ;50 unti
brown (;0 minutes appro*imate")'
(a%e&Ahead +rench Bread Pizza Recipe
Ingredients:
* 1 oa# #rench bread
* ; cups (paghetti (auce
* 1/4 cup ,armesan cheese
* 1 cup mo--area cheese $$ grated
* ; ounces pepperoni sices
%irections:
+his recipe is assembed the da" itGs ser!ed' ,ut sauce in a ;$cup container&
cheeses in 2$1 Iuart bags& pepperoni in 1$Iuart bag3 wrap bread in hea!" #oi'
Free-e'
+o (er!e: +haw French bread& sauce& grated cheeses and pepperoni' (ice oa#
o# French bread in ha# engthwise' /a"er sauce' ,armesan cheese& pepperoni
and mo--area cheese on each ha#' (et o!en to broi and/or 550 degrees F'
,ace bread on ba)ing sheet& and put in the o!en' 1roi unti mo--area is
meted' Cut into ser!ing si-e pieces'
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(ayonnaise Burrito Pizzas Recipe
Ingredients:
* 4 #our tortias
* < ounces catsup
* < ounces #resh" sIuee-ed 9a"onnaise
* < ounces =V$Cheese 5merican
* < ounces =V$Cheese cheddar
%irections:
,reheat o!en to ;50' 5rrange the tortias on coo)ie sheet' 9i* catsup and
9a"onnaise in bow& di!ide into 4 portions& spread each portion onto each
tortia' +op with cheese& ha# 5merican and ha# cheddar' Coo) 15$20 minutes'
ser!e'
(editerranean Pita Pizza Recipe
Ingredients:
* 2 tabespoons !egetabe oi
* 1 medium onion& #ine" minced
* 1/2 green be pepper& sma dice
* 1 pound ground amb (or tur)e" or chic)en)
* 1 teaspoon cumin
* 1 teaspoon coriander
* 4 sprigs #resh oregano
* 80
* (at and pepper
* .ater (optiona)
* 4 arge #resh pita
* 1/4 cup grated ,armesan
* 4 ounces #eta cheese& crumbed
* 2 0oma tomatoes& seeds remo!ed& sma dice
* 1/4 cup )aamata oi!es& rough" chopped
* 8i!e oi (optiona)
* Fresh torn basi (optiona)
%irections:
,reheat o!en to 500F' (Hote: I# pita is #air" sturd"& pace assembed pi--as
direct" on rac)' I# not& preheat a ba)ing sheet with the o!en')
In a arge saute pan& preheat oi and pan o!er medium #ame' 5dd onions and
peppers and sweet #or about #i!e minutes to so#ten'
5dd ground meat and more oi i# necessar" to pre!ent stic)ing' 5s meat
browns& brea) up with a wooden spoon to combine with !eg and brown e!en"'
8nce meat is most" bro)en up and sti browning& add cumin& coriander&
oregano and a heath" dash o# sat and pepper' Continue to saute #or 1$2
minutes to bring out the aromas in the seasoning'
5dd tomato paste and a spash o# water i# the mi*ture is !er" dr" (this wi
o#ten depend on how ean "our meat is)& reduce heat to medium ow and
simmer #or ;$4 minutes to #inish coo)ing'
9eanwhie "ou shoud ha!e prepped the toppings'
+o assembe the pi--as& start b" e!en sprin)ing each with a tabespoon o#
,armesan& this wi hep the toppings to stic) in the o!en' =!en" di!ide meat
mi*ture amongst the #our pies' +op with #eta& chopped tomato and oi!es'
,ace in the o!en #or about 10 minutes& unti cheese has sight" meted and the
bread has gotten su##icient" brown and crisp'
+o ser!e& dri--e with oi!e oi and a sprin)ing o# some hand$torn #resh basi'
Table of Contents
Ingredients:
* Honstic) coo)ing spra"
* 2 sma purchased ba)ed pi--a crusts (about 6 inches in diameter)
* 1/2 cup botted sasa or picante sauce
* 1/2 cup coarse" crushed tostadas
* 1/2 cup coo)ed& #a)ed samon
* 1/4 cup chopped red onion (optiona)
* 1 cup shredded 9e*ican seasoned cheese** or 9ontere" Rac) cheese
%irections:
5 pac)aged combination o# Cheddar& Cob" and 9ontere" Rac) cheeses with
9e*ican seasonings'
Deat o!en to 450CF' (pra" top sur#ace o# each pi--a crust with nonstic) spra"
and pace on a ba)ing sheet' (pread ha# o# sasa on each crust' +op each crust
with crushed tostadas& samon& onions and cheese' 1a)e unti cheese is bubb"
and ight" browned& <$10 minutes'
(e8ican Deep&Dish Pan Pizza Recipe
Ingredients:
* 2 bo*es (<'5 o- si-e) corn mu##in mi*
* 2 eggs
* 4 tabespoons meted butter
* 1 1/2 cup mi)
* 1 cup #ro-en corn )ernes
* =*tra$!irgin oi!e oi or& !egetabe oi& #or dri--ing
+opping
* 2 tabespoons e*tra$!irgin or !egetabe oi
* 1 sma onion& #ine" chopped
* 1 tabespoon chii powder
* 2 teaspoons ground cumin
* 2 teaspoons ca"enne sauce
* (at
* 2 1/2 cups shredded Cheddar or Bac) cheese
* 1/2 red be pepper& chopped
* 1 can (2 1/4 ounce si-ed) siced Baapenos& drained
* 2 scaions& chopped
* 2 sma !ine ripe tomatoes& seeded and diced
* 2 tabespoons drained siced green saad oi!es
* 2 tabespoons chopped ciantro ea!es& optiona garnish
* 1 cup taco sauce
%irections:
9i* together the mu##in mi* with the eggs& meted butter& mi) and #ro-en corn
)ernes' /ight" grease a arge o!en$sa#e nonstic) s)iet with oi and pour in
the mu##in mi*' ,ace pan in o!en and ba)e 12 to 15 minutes in center o# the
o!en unti ight goden in coor'
In another s)iet o!er medium$high heat& brown the meat3 add onions and
spices and coo) meat 5 minutes more'
0emo!e cornbread #rom o!en and top with meat& cheese& and !eggies' 5dd pan
bac) to o!en and coo) 5 minutes more to met cheese' Aarnish with ciantro&
optiona'
Cut into < wedges and ser!e the deep dish pan pi--a #rom the s)iet' ,ass taco
sauce at the tabe to sprin)e on top'
Table of Contents
(e8ican Pita Pizzas '(e8ico) Recipe
Ingredients:
* 4 ,ita breads
* 1 can 1ac) beans (15 o-) drained
* 1 can ,ico de Aao (11'5 o-) drained
* 1 cup Cheese& Cheddar shredded
* 1 cup Cheese& 9ontere" Rac) shredded
* 2 cups /ettuce shredded
* (asa
* Auacamoe
* (caions siced
* 8i!es& ripe
* (iced
%irections:
Deat o!en to ;65F' ,ace pita breads on arge ba)ing sheet' In medium bow&
combine beans and ,ico de Aao' (poon o!er pita breads' (prin)e each with
cheeses' 1a)e 14 to 1< minutes or unti heated through and cheese is meted'
+op with shredded ettuce' Cut each into 2 wedges' (er!e with sasa& sour
cream& guacamoe& scaions and/or oi!es'
Ingredients:
For dough
* 1 cup warm water ,/7(>,/7(> means this ingredient in addition to the
one on the ne*t ine& o#ten with di!ided uses
* 2 tabespoons warm water
* 2 1/2 teaspoons acti!e dr" "east
* ; tabespoons peanut oi
* 2 1/; cups a$purpose #our
* 2/; cup cornmea pus additiona #or sprin)ing pi--a pan
* 1 teaspoon sat
* 1/2 teaspoon ground cumin
For sauce
* 1 1/2 pound #resh tomatios& hus)s discarded
* 1 sma onion& siced thin
* 2 garic co!es& siced thin
* 2 tabespoons peanut oi
* 1/4 cup pac)ed #resh coriander sprigs& washed& dried& and chopped
* 1 tabespoon #resh ime Buice
* 1 pound #resh chori-o& casings discarded
* 1 1/2 cup grated me*ican bend cheese or Cheddar
* 2 #resh pobano chiies& roasted and cut into thin strips
* 2 scaions& siced thin
* 1/4 cup thin" siced drained pimento$stu##ed green oi!es
* 1/4 cup coo)ed bac) beans& rinsed i# canned
%irections:
9a)e dough: In a sma saucepan heat 1/2 cup water to 110CF' and trans#er to
a arge bow' (tir in "east and sugar and et stand 5 minutes& or unti #oam"'
(tir in remaining water and dough ingredients to #orm a dough and on a ight"
#oured sur#ace )nead unti smooth and eastic& about 10 minutes'
,ut dough in a ight" oied deep bow& turning to coat& and et rise& co!ered
oose"& in a warm pace unti doubed in bu)& about 1 hour' (5ternati!e"& et
dough rise& co!ered oose"& in re#rigerator o!ernight& or unti doubed in bu)')
9a)e sauce: In a 4$Iuart saucepan o# boiing water banch tomatios 1 minute
and drain in a coander' Cut each tomatio into < wedges' In a arge hea!"
s)iet coo) onion and garic in oi o!er moderate heat& stirring occasiona"&
unti onion is pae goden' 5dd tomatios and coo) o!er moderate heat&
stirring occasiona"& unti tomatios are so#tened and mi*ture is reduced to
about 1 1/4 cups' Coo mi*ture sight" and in a #ood processor purNe unti
smooth' +rans#er sauce to a bow and stir in coriander& ime Buice& and sat to
taste'
Table of Contents
In a arge hea!" s)iet coo) sausage o!er moderate" high heat& stirring and
brea)ing up umps& unti coo)ed through and browned' +rans#er sausage with
a sotted spoon to paper towes to drain' ,reheat o!en to 525CF' and adBust
o!en rac) on top she#' (prin)e a 12$inch per#orated pi--a pan with additona
cornmea' ,unch down dough and on a ight" #oured wor) sur#ace with a
#oured roing pin ro out into a 16$inch circe' Fit dough into pan& #orming an
edge& and ba)e 5 minutes' (pread sauce o!er partia" coo)ed dough& ea!ing a
1/2$inch border around edge& and sprin)e with sausage& cheese& chiies&
scaions& oi!es& and beans' 1a)e pi--a 10 minutes& or unti cheese is meted
and crust is pae goden'
+o 0oast ,eppers 7sing a ong$handed #or) char the peppers o!er an open
#ame& turning them& #or 2 to ; minutes& or unti the s)ins are bac)ened' (8r
broi the peppers on the rac) o# a broier pan under a preheated broier about 2
inches #rom the heat& turning them e!er" 5 minutes& #or 15 to 25 minutes& or
unti the s)ins are bistered and charred') +rans#er the peppers to a bow and
et them steam& co!ered& unti the" are coo enough to hande' 4eeping the
peppers whoe& pee them starting at the bossom end& cut o## the tops& and
discard the seeds and ribs'
Ingredients:
* 1 (12> si-e) pre$ba)ed pi--a/bread crust
* 1 can spic" re#ried beans (12 o-' si-e)
* ;/4 cup medium sasa
* 1/2 cup cheddar cheese $$ shredded
* 1/2 cup montere" Bac) cheese $$ shredded
* 1/2 cup green onions $$ siced
* 1 can siced bac) oi!es $$ drained (2 1/4 o-' si-e)
* 1 teaspoon ciantro $$ minced
%irections:
,ace crust on arge ba)ing sheet'
In bow& combine beans and sasa3 spread on crust' (prin)e on remaining
ingredient e*cept ciantro' 1a)e at 450 degrees F #or 10 minutes' +op with
ciantro'
Table of Contents
(e8ican Pizza ,, Recipe
Ingredients:
* 1/2 pound /ean Around 1ee#
* 1 cup (asa
* 2 cups (hredded Cheddar Cheese
* 1 1/2 teaspoon Chii ,owder
* 1/2 teaspoon Cumin (optiona)
* 4 (10 inch si-e) Four +ortias
* Chopped Areen ,epper& 8nions& 9ushrooms
%irections:
In a s)iet& brown the /ean Around 1ee#' %rain o## the e*cess grease and then
add the Chii ,owder and Cumin'
(pread 1/4 cup o# the (asa on each Four +ortias and 1/4 o# the coo)ed bee#
mi*ture' +op with the (hredded Cheddar Cheese and the toppings o# "our
choice'
1a)e in a pre$heated 400$degree o!en #or < to 10 minutes'
Ingredients:
* 2 sma purchased ba)ed pi--a crusts (about 6 inches in diameter)
* 1/2 cup botted sasa or picante sauce
* 1/2 cup coarse" crushed tostadas
* 1 cup shredded 9e*ican seasoned cheese** or 9ontere" Rac) cheese
%irections:
** 5 pac)aged combination o# Cheddar& Cob" and 9ontere" Rac) cheeses with
9e*ican seasonings'
Deat o!en to 450CF' (pra" top sur#ace o# each pi--a crust with nonstic) spra"
and pace on a ba)ing sheet' (pread ha# o# sasa on each crust' +op each crust
with crushed tostadas& samon& onions and cheese' 1a)e unti cheese is bubb"
and ight" browned& <$10 minutes'
Table of Contents
(e8ican Stu**ed Pizza Recipe
Ingredients:
* 1 can (15 o-') chii with beans
* 1 can (4 o-') diced green chies
* 2 pac)ages (< o-') re#rigerated crescent ro dough
* 1/2 cup shredded cheddar cheese
* 2 cups toppings (shredded ettuce& chopped tomato& siced
* ripe oi!es& chopped onions& guacamoe& sour cream
* and shredded cheddar cheese)
%irections:
,reheat o!en to ;50C F'
Combine chii and green chies in medium bow' (ight" o!erap crescent
dough trianges around edge o# 10$to 12$inch$round pi--a pan& positioning top
ha# o# each triange so that it is hanging o!er the edge o# the pan'
(poon chii mi*ture in center o# each crescent ro triange3 bring top ha# o#
each triange o!er chii and tuc) under pointed end' (prin)e with cheese'
1a)e #or ;0 to ;5 minutes at ;50F or unti goden brown' +op immediate"
with toppings' (er!e hot'
(icro#a.e (ini Pizzas Recipe
Ingredients:
* 1 (2 count) p)g' =ngish mu##ins
* 1 sma Bar pi--a sauce (an" #a!or)
* < ounces p)g' shredded 9o--area cheese
* 4< sices pepperoni (optiona)
%irections:
,our sauce onto open$#ace mu##ins' ,ace 4 sices o# pepperoni on each mu##in'
+op each mu##in with a generous amount o# cheese'
1a)e in microwa!e #or 2 minutes or unti cheese is meted'
Table of Contents
(ini Pizzas Recipe
Ingredients:
,i--a %ough
* 1 1/2 cup warm water (110F)
* 1 1/2 tabespoon acti!e dr" "east
* ;/4 teaspoon sat
* 4 cups #our
+oppings
* tomato paste
* grated mo--area cheese
* siced pepperoni
* ham
* saami
* onions
* pineappe
* mushrooms
* whate!er
%irections:
,i--a %ough:
%isso!e "east in warm water and et stand 5 minutes' 5dd the rest o#
ingredients and mi* we'
4nead #or 6$< minutes and pace in greased bow' /et rise #or 1 1/2 hours'
.hen read"& shape into mini pi--as (about 4$5$inch round)'
Free-e on coo)ie sheet'
.hen read" to ser!e& ta)e out o# #ree-er and pace on ba)ing sheet that has
been ight" oied K sprin)ed with cornmea' /et thaw'
+oppings:
(prin)e a itte mo--area on each pi--a& spead with tomato paste& add
whate!er toppings and top with mo--area'
1a)e at 400F #or 15$20 minutes'
9ushroom +ur)e" 5nd (wiss Cheese ,i--a 0ecipe
Ingredients:
* 4 .hite mushrooms
* 2 teaspoons 8i!e oi
* 1 sma ,i--a she (2> round)
* ; sices +ur)e" or ham (thin sices)
* 1 medium +omato& thin" siced
* Coarse" ground bac) pepper to taste
* 2 teaspoons Chopped parse" or basi
* ; sices (wiss cheese (thin sices)
%irections:
I# "ou i)e a (outhwestern taste to "our pi--a& substitute sices o# smo)ed
chic)en breast and 9ontere" Rac) cheese& then sprin)e with chopped ciantro'
8r create a great Itaian taste with prociutto and mo--area'
.ipe mushrooms cean and trim stems3 sice'
Deat oi in a sma s)iet' 5dd mushroom sices and coo) o!er high heat #or 2
minutes& sha)ing s)iet' 0eser!e'
Co!er pi--a she with tur)e" sices' +op with sices mushrooms and tomato'
(prin)e with pepper to taste and 1 1/2 teaspoons parse"' +op with cheese'
1a)e <$10 minutes& or unti cheese is goden and bubb"' Aarnish with
remaining parse"' (er!e immediate"'
Table of Contents
Parsley Pesto And +eta Phyllo Pizza Recipe
Ingredients:
,=(+8
* ; cups #resh parse" ea!es $$ pac)ed& rinsed and spun dr"
* 2 co!es garic co!es $$ chopped
* 1/; cup parmesan cheese $$ #resh" grated
* 1/; cup pine nuts $$ toasted unti goden and cooed
* 1/; cup oi!e oi
* 2 tabespoons unsated butter& meted and )ept warm
* 10 sheets ph"o stac)ed between sheets o# wa* paper and co!ered with a
)itchen towe
* F tabespoons parmesan cheese $$ #resh" grated
* ;/4 cup crumbed #eta cheese
%irections:
,reheat the o!en to 400CF'
9a)e pesto: In a #ood processor bend we a pesto ingredients' ,esto ma" be
made ; da"s ahead and chied& sur#ace co!ered with pastic wrap'
/ight" brush a arge ba)ing sheet with some butter and put 1 sheet ph"o on
butter' /ight" brush ph"o with some remaining butter and sprin)e with 1
tabespoon ,armesan'
,ut another sheet ph"o o!er cheese& pressing #irm" so that it adheres to
bottom a"er' 1utter& sprin)e with cheese& and a"er remaining ph"o in same
manner& ending with a sheet o# ph"o'
/ight" brush top sheet with remaining butter' Fod in a sides 1/4 inch&
pressing to top sheet& and #od up a 1/4$inch border& crimping corners'
(pread pesto and ph"o crust and sprin)e with #eta'
1a)e pi--a in midde o# o!en unti crust is goden& about 15 minutes'
Pe%ing Duc% Pizza Recipe
Ingredients:
* 1 pound boneess duc) breast $$ s)in on
* 2 tabespoons hoisin sauce
* 10 sma won$ton wrappers $$ cut 1/2 inch strips
* 1 cup oi!e oi $$ #or #r"ing
* 2 pi--a crusts (F inch si-e)
* cornmea (to dust pan)
* 1/4 cup hoisin sauce
* 1 1/2 cup mo--area cheese $$ shredded
* < scaions $$ white part on"& si!ered
* 2 cups mushrooms (white& o"ster K shita)e)
%irections:
1a)e duc) which has been coated with hoisin sauce and chi' Cut into 1/< inch
sices' Fr" won ton strips in hot oi!e oi (;65 degrees) unti brown and crisp'
%rain and set aside' (autN mushrooms in one tabespoon oi!e oi and set
aside' 9a)e or use purchased pi--a dough (two F inch rounds)'
(pread 1 to 2 teaspoons o# hoisin sauce o!er the dough' Co!er with the
mo--area& si!ered green onions and siced duc)' (pread the sautNed
mushrooms o!er duc)'
1a)e (pre#erab" on a pi--a stone) at 500 degrees #or F to 10 minutes or unti
cheese is bubb"' (ice the pi--a and then top with the won tons and dri--e on
more hoisin sauce in a spider web pattern'
Table of Contents
Peperonata and Sausage Pizza Recipe
Ingredients:
* Cornmea #or dusting
* 12 ounces .hoe$.heat ,i--a %ough or other prepared dough
* 1 in) Itaian tur)e" sausage& casing remo!ed
,eperonata
* ; teaspoons e*tra$!irgin oi!e oi& di!ided
* 1 cup si!ered onion
* 1 cup thin" siced red be pepper
* 2 co!es garic& minced
* 1/< teaspoon crushed red pepper
* ;/4 cup diced tomato
* 2 teaspoons red$wine !inegar
* 1/< teaspoon sat
* Fresh" ground pepper to taste
* 1 cup grated part$s)im mo--area cheese
* 1/4 cup #resh" grated ,armesan cheese
%irections:
,ace a pi--a stone or in!erted ba)ing sheet on the owest o!en rac) preheat
o!en to 500CF or highest setting'
Coat a 12 1/2$inch pi--a pan with coo)ing spra" and dust with cornmea' Coo)
sausage in a sma nonstic) s)iet o!er medium heat& turning #rom time to
time& unti browned and coo)ed through& 10 to 12 minutes' %rain and cut into
1/4$inch$thic) sices'
9eanwhie& prepare peperonata: Deat 2 teaspoons oi in a arge nonstic)
s)iet o!er medium heat' 5dd onion and be pepper3 coo)& stirring o#ten& unti
so#tened& 4 to 2 minutes' 5dd garic and crushed red pepper3 coo)& stirring& #or
1 minute' 5dd tomato and coo) #or ; minutes' 0emo!e #rom the heat and stir
in !inegar& sat and pepper' +rans#er to a pate and et coo' 8n a ight" #oured
sur#ace& ro the dough into a 1;$inch circe'
+rans#er to the prepared pan' +urn edges under to ma)e a sight rim' 1rush
the rim with the remaining 1 teaspoon oi'
(prin)e mo--area o!er the crust& ea!ing a 1/2$inch border' +op with the
peperonata and sausage' (prin)e with ,armesan' ,ace the pi--a pan on the
heated pi--a stone (or ba)ing sheet) and ba)e the pi--a unti the bottom is
crispand goden& 10 to 14 minutes' (er!e immediate"'
Philly Cheese Stea% Crescent Pizza Recipe
Ingredients:
* 1 can (<$o-' si-e) re#rigerated crescent ros
* < ounces thin" siced coo)ed dei roast bee#
* 1 tabespoon purchased Itaian saad dressing
* 1 1/2 cup shredded mo--area cheese
* 2 tabespoons oi!e or !egetabe oi
* 1 cup coarse" chopped green be pepper
* 1 cup coarse" chopped onions
* 1/2 teaspoon bee#$#a!or instant bouion
%irections:
Deat o!en to ;65 F' 7nro dough in ungreased 1;*F$inch pan' ,ress o!er
bottom and 1/2 inch up sides' Firm" press per#orations to sea'
.rap bee# tight" in #oi' ,ace crescent dough and bee# in o!en'
1a)e at ;65 F' #or 10 minutes or unti crust is ight goden brown'
5rrange warm bee# o!er partia" ba)ed crust' 1rush with saad dressing'
(prin)e with cheese' 0eturn to o!en3 ba)e an additiona < to 10 minutes or
unti edges o# crust are goden brown and cheese is meted'
9eanwhie& heat oi in medium s)iet o!er medium heat unti hot' 5dd be
pepper& onions and bouion3 coo) and stir ; to 5 minutes or unti tender&
stirring #reIuent"' (poon coo)ed !egetabes o!er meted cheese'
Table of Contents
Pita Pesto Pizzas Recipe
Ingredients:
* 2 co!es garic
* 1/2 cup ight" pac)ed parse"
* 4 cups torn spinach
* 1/2 cup grated parmesan
* 1 1/2 tabespoon dried whoe basi
* 2 (2 inch si-e) whoe wheat pitas
* 1 cup chopped red be pepper
* 1/2 cup shredded part$s)im mo--area cheese
%irections:
,osition )ni#e bade in processor' %rop garic K parse" through Food chute
with processor running3 process 15 seconds or unti minced' 5dd spinach&
parmesan& basi K emon Buice3 process ;0 seconds' (crape bow with rubber
spatua K process an additiona ;0 seconds or unti smooth'
(pit pita breads into 4 rounds& spread 2 +bsp' (pinach 9i*ture o!er interior
o# each pita round' +op with be pepper K Cheese' 1a)e at 450 #or 5 min' 8r
unti cheese mets' (er!e warm'
Pita Pizza Recipe
Ingredients:
* 1 ounce ow#at mo--area cheese $$ shredded
* 1 pita bread
* sun$dried tomato ha!es $$ reh"drated with water and chopped
* 1 marinated articho)e heart $$ rinsed and drained
* chopped or siced #resh basi
* red pepper $$ hot or mid& #resh or roasted
%irections:
(hred ow$#at mo--area onto pita round& add sun$dried tomatoes& marinated
articho)e heart& snips o# #resh basi and a botted red pepper or& thin" sice a
#resh red pepper' 1roi unti hot and bubb"'
Table of Contents
Pita Pizza +or 1ne Recipe
Ingredients:
* ; ounces ean ground bee#
* 2 tabespoons chopped green pepper
* 2 tabespoons canned chopped mushrooms
* 2 tabespoons pi--a sauce
* 1/< teaspoon dried oregano& crushed
* 1 arge pita bread round& spit hori-onta"
* Crushed red pepper (optiona)
* 1 tabespoon shredded mo--area cheese
%irections:
In a sma s)iet& coo) the ground bee# and green pepper ti meat is brown
and green pepper is tender' %rain o## #at' (tir mushrooms& pi--a sauce& and
oregano into s)iet' Coo) and stir about 1 minute or ti meat mi*ture is heated
through'
(pread meat mi*ture o!er one pita bread ha#' ((tore remaining pita bread ha#
#or another use') (prin)e with crushed red pepper& i# desired' +op with
shredded cheese' ,ace pita bread on a ba)ing sheet' 1roi ; to 4 inches #rom
heat about 2 minutes or ti cheese mets'
Pizza Recipe
Ingredients:
,i--a Crust
* 5 1/2 cups a$purpose #our& as needed
* 2 cups warm water (110F $ 115F)
* 1/4 cup oi!e oi
* 2 pac)ages "east
* 2 teaspoons o# sat
* "eow cornmea
(57C=
* 2F ounces whoe peeed tomatoes& undrained
* 2 teaspoons crushed& dried oregano ea!es
* 2 teaspoons crushed dried basi ea!es
* 1 teaspoon sugar
* 1 teaspoon sat
%irections:
For crust& proo# "east with sat in warm water' 9i* "east& water and oi!e oi&
stir in #our 1 cup at a time' +urn out onto #oured sur#ace& )nead unti smooth&
5 to 6 minute& adding #our as necessar"' %ough wi be so#t' ,ace in oied
bow& turning to coat a sides& co!er with pastic wrap and et rise in warm
pace unti doubed' ,unch down and et rest 15 mins' %i!ide in ha# an& press
out into two 12 inch round pi--a pans or 10*15*1 pans or 1 o# each' sprin)ed
with "eow cornmea(pre!ents crust #rom stic)ing)'
For sauce& #ine" chop tomatoes in can with )ni#e& reser!ing Buice' Deat oi!e
oi in medium saucepan o!er medium heat' 5dd onion& coo) 5 minutes or unti
so#t' 5dd garic& coo) ;0 sec' 9ore 5dd tomatoes with iIuid& tomato paste&
oregano& basi& 1/2$teaspoon sugar& 1/2$teaspoon sat and bac) pepper' 1ring
to boi o!er high heat' 0educe heat to medium$ow' (immer& unco!ered 10$15
minutes unti thic)ened' (tirring occasiona"'
Table of Contents
Pizza Recipe
Ingredients:
* 2 pounds ground bee# browned and drained
* 2 pounds grated 9o--area cheese
* 1 onion& chopped
* 1 pac)age (whoe) pepperoni& siced
* 1 bo* rigatoni noodes& coo)ed
* 2 cans cream o# mushroom soup
* 2 (4 o-') cans mushrooms
* 1 can bac) oi!es
* 2 cans pi--a sauce
%irections:
5ternate a"ers in croc) pot as #oows: hamburger& noodes& cheese& soup&
mushrooms and oi!es& onions& sauce and pepperoni' Deat on ow in croc) pot
#or 4 hours'
Pizza Arizona Recipe
Ingredients:
* 2 teaspoons "eow cornmea
* 1 (10$ounce) tube re#rigerated pi--a dough
* 1 1/2 cup purchased chipote sasa
* 1 1/2 teaspoon chii powder
* 1 1/2 cup shredded 9e*ican$st"e #our$cheese mi* or pi--a cheese
* 1/4 cup chopped #resh ciantro
%irections:
,osition rac) in bottom third o# o!en and preheat to 400 F' (prin)e cornmea
on ba)ing sheet' 7nro dough onto sheet& #orming 10*15$inch rectange'
9i* sasa& oi& and chii powder in sma bow' +oss cheese and ciantro in
medium bow' (poon sasa mi*ture o!er dough& ea!ing 1/2$inch border'
(prin)e with cheese mi*ture' 1a)e pi--a unti crust is goden brown and
cheese is meted and bubbing& about 15 minutes' Cut into sIuares and ser!e'
Table of Contents
Pizza *or Easyba%e 1.en Recipe
Ingredients:
* 2 tabespoons 5$purpose #our
* 1/< teaspoon 1a)ing powder
* 1 dash (at
* 1 teaspoon 9argarine
* 2 1/4 teaspoons 9i)
* 1 tabespoon ,i--a sauce
* 1 1/2 tabespoon (hredded mo--area cheese
%irections:
(tir together #our& ba)ing powder& sat and margarine unti dough oo)s i)e
medium$si-ed crumbs' (ow" add mi) whie stirring'
(hape dough into a ba and pace into a greased pan' 7se "our #ingers to pat
the dough e!en" o!er the bottom o# the pan& then up the sides' ,our the sauce
e!en" o!er the dough& then sprin)e with the cheese' 1a)e 20 mins' 0emo!e'
Pizza Hut 1riginal Pan Pizza Recipe
Ingredients:
* 1 1/; cup .arm water (105F)
* 1/4 cup Hon$#at dr" mi)
* 1/2 teaspoon (at
* 4 cups Four
* 1 tabespoon (ugar
* 1 p)' %r" "east
* 2 tabespoons Segetabe oi (#or dough)
* F ounces Segetabe oi (; o-' per pan)
* 1utter #a!ored ,am
(auce
* 1 (< 8unce) Can +omato (auce
* 1 teaspoon %r" 8regano
* 1/2 teaspoon 9arBoram
* 1/2 teaspoon %r" 1asi
* 1/2 teaspoon Aaric sat
%irections:
,ut "east& sugar& sat& and dr" mi) in a arge (2 It') bow' 5dd water and stir to
mi* we' 5ow to sit #or two minutes' 5dd oi and stir again' 5dd #our and stir
unti dough #orms and #our is absorbed' +urn out on to a #at sur#ace and
)nead #or about 10 minutes' %i!ide dough into three bas' In three F> ca)e
pans& put ; 8-' o# oi in each ma)ing sure it is spread e!en"' 7sing a roing
pin& ro out each dough ba to about a F> circe' ,ace in ca)e pans' (pra" the
outer edge o# dough with ,am' Co!er with a pate' ,ace in warm area and
aow to rise #or 1 to 1 1/2 hours'
(auce:
Combine ingredients and et sit #or 1 hour'
For =ach Hine Inch ,i--a: 1' ,reheat o!en to 465F 2' (poon 1/; cup sauce on
dough and spread to within 1> o# edge' ;' %istribute 1 1/2 8-' shredded
mo--area cheese on sauce' 4' ,ace toppings o# "our choice in this order:
,epperoni or Dam Segetabes 9eats (coo)ed ground sausage or bee#) 5' +op
with ; 8-' mo--area cheese 2' Coo) unti cheese is bubbing and outer crust is
brown'
Table of Contents
Pizza Pesto <erde Recipe
Ingredients:
* 1 (12$ or 14$inch si-e) pi--a crust
* 2 cups mo--area& shredded
* 1 cup #eta& crumbed
* 1 cup prepared pesto sauce
* 1 cup spinach& chopped
* 1 cup canned tomatoes& diced and drained
%irections:
(pread pesto sauce on partia" ba)ed crust and top with chopped spinach'
(prin)e mo--area e!en" o!er sauce& then top with tomatoes and #eta'
1a)e about 15 minutes& or unti the mo--area is meted and the crust is crisp
and goden'
Chic)en ,esto: For a heartier !ersion& repace the spinach with 1 cup coo)ed
chic)en (shredded or cubed)' Continue with cheeses and tomatoes'
Chic)en 9ushroom ,esto: 9ushrooms ma)e it e!en heartier' 0epace the
spinach with 1 cup coo)ed chic)en (shredded or cubed) and 1 cup canned
mushrooms (siced and drained)' Continue with cheeses and tomatoes'
Pizza Rice Ca%es Recipe
Ingredients:
* 4 0ice ca)es
* 1/; cup ,i--a sauce
* 1/4 cup (iced ripe oi!es
* 1/4 cup %iced green pepper
* 1/4 cup (iced mushrooms
* 1/; cup (hredded mo--area cheese
%irections:
,ace rice ca)es on ba)ing sheet' (pread pi--a auce e!en" on each rice ca)e3
top with remaining ingredients' 1a)e at 400F degrees #or 10 minutes'
Table of Contents
Pizza Rustica Recipe
Ingredients:
* 1 oa# #ro-en or #resh bread dough
* 1/; cup grated parmesan cheese
* 1 co!e garic& chopped
* 1 pac)age (Fo- si-e) chopped #resh spinach
* 2 medium tomatoes3 peeed& seeded& K chopped
* 1 tabespoon basi
* 1/< teaspoon sage
* 4 ounces shredded pro!oone
* 4 ounces thin" siced ,roscuitto
* 1 cup shredded mo--area
* 1 egg white
* 1 tabespoon water
%irections:
/et dough rise& when done& wor) parmesan into the dough'
In a medium s)iet sautN garic in oi!e oi #or ;0 seconds' 5dd spinach stir
one minute& sautN on" unti spinach wits& add sage& set aside'
(tir together tomato& and basi& set aside' ,at 1/2 the dough into a pie pan and
a"er (in this order) the #oowing ingredients& ea!ing a 1 inch border: 1 cup o#
the mo--area& sautNed spinach& a the pro!oone& tomato and basi mi*ture&
the meat& and the remaining mo--area'
0o out remaining dough and pace it on top o# the pie and sea edges
together' (et aside and et rise #or 1 hour'
,reheat o!en to ;65F' 1rush egg and water mi*ture on top' 1a)e #or 40
minutes or unti pie turns sight" brown'
?ou ma" need to pace auminum #oi o!er the pie #or the ast 10 minutes to
pre!ent o!er browning'
Pizza Santa +e Style Recipe
Ingredients:
* 1 (12$inch) pi--a crust& read" to ba)e
(auce
* 1 1/2 cup ight" pac)ed ciantro ea!es
* 1/2 cup ight" pac)ed parse" ea!es
* 2 co!es garic
* 1 Baapeno chie& ha!ed& seeded
* 1 scaion& cut in pieces
* 1/2 cup oi!e oi
* sat and #resh" ground pepper to taste
+opping
* 2 5naheim or mid green chies& roasted& peeed& seeded& cut into strips
* 5 tomatios (or substitute green tomatoes)& hus)ed& rinsed& siced
* 4 sma pum tomatoes& siced and drained on paper towes
* 1 sma red onion& thin" siced
* sat and #resh" ground pepper
* 1 tabespoon chopped #resh oregano or 1/2 teaspoon dried
* 2 cups grated Bac) cheese
%irections:
Combine a sauce ingredients e*cept sat and pepper in a #ood processor or
bender' ,uree unti smooth' 5dd sat and pepper to taste' ,reheat o!en to 450
F' ,ace pi--a crust on a arge ba)ing sheet' 1rush the she with the sauce'
5rrange strips o# chies& radiating out #rom the center' 5rrange sices o#
tomatios& tomatoes& and red onions in between' (prin)e with sat and pepper
and oregano' +op with grated cheese and ba)e #or 5 to 10 minutes& unti edges
are crisp& and ser!e hot'
Table of Contents
Pizza With +ontina Articho%e Hearts And Red
1nion Recipe
Ingredients:
* 1 pound Fro-en white bread dough3 thawed according to pac)age
directions
* 2 tabespoons 8i!e oi3 di!ided
* 2 tabespoons .heat bran or cornmea
* 1 co!e garic3 chopped #ine"
* 1/2 medium 0ed onion3 thin" siced
* 1 pac)age (F o-' si-e) #ro-en articho)es3 thawed
* (at
* Fresh" ground bac) pepper
* 1 cup shredded Fontina cheese
%irections:
%rain and sice articho)e hearts' ,reheat o!en to 450F' 8n ight" oied ba)ing
sheet& press chied dough into F * 12 inch rectange& crimp edges to #orm a
rim' 1rush with ha# the oi' =!en" sprin)e with bran or cornmea3 press
ight" into dough' (prin)e with garic' 5rrange onion in 1 a"er o!er dough3
top with articho)e hearts' %ri--e with remaining oi'
/ight" season with sat and pepper' =!en" sprin)e with cheese' %o not et
dough rise' +he pi--a ma" be hed brie#" in the re#rigerator be#ore ba)ing'
1a)e 15 minutes or unti crust is goden brown'
Pizza With Por% and Peppers Recipe
Ingredients:
* 1/2 teaspoon oregano
* 1/2 teaspoon sat
* 1/2 teaspoon garic powder
* 1 (1$pound) por) tenderoin& cut in 1/4$b"$;$inch strips
* 1 cup thin" siced onion
* 1 red be pepper& cut in thin strips
* 1 green be pepper& cut in thin strips
* 1 1oboi pi--a crust
* 1 cup botted tomato pasta sauce
* 1 cup shredded reduced$#at mo--area
%irections:
,reheat o!en to 450 degrees' Combine the oregano& sat& garic powder and
pepper in a bow' 5dd por) strips and toss unti the seasonings adhere to the
meat' 5dd the onions and toss' Deat the oi in a arge nonstic) s)iet' 5dd the
por) and onions and coo)& stirring& ; to 4 minutes& unti the onions are sight"
so#tened' 5dd the peppers to the pan and coo)& stirring #reIuent"& another ;
to 4 minutes& or unti the por) is bare" pin)' ,ace the pi--a crust on a coo)ie
sheet' (pread the tomato sauce o!er the crust& ea!ing a 1$inch border around
the edges' ,ace the coo)ed por) and peppers o!er the sauce and top with the
shredded cheese' 1a)e #or 10 minutes& or unti the cheese is meted and the
crust warmed through'
Table of Contents
Pizza With White Beans Prosciutto And Rosemary
Recipe
Ingredients:
* Cornmea #or dusting
* 12 ounces .hoe$.heat ,i--a %ough or other prepared dough
* 1 cup canned canneini beans& rinsed
* 1 tabespoon e*tra$!irgin oi!e oi ,/7(>,/7(> means this ingredient in
addition to the one on the ne*t ine& o#ten with di!ided uses
* 1 teaspoon e*tra$!irgin oi!e oi
* 1 tabespoon chopped #resh rosemar"
* 1/4 teaspoon crushed red pepper
* 2/; cup prepared marinara sauce or 1asic +omato (auce
* 1/2 cup #resh" grated ,armesan cheese& di!ided
* 2 ounces thin" siced ean prosciutto& diced
* 1/2 cup diced red onion
* Fresh" ground pepper to taste
* 1 1/2 cup ight" pac)ed arugua ea!es& torn
%irections:
,ace a pi--a stone or in!erted ba)ing sheet on the owest o!en rac) preheat
o!en to 500CF or highest setting'
Coat a 12 1/2$inch pi--a pan with coo)ing spra" and dust with cornmea'
Combine beans& 1 tabespoon oi& rosemar"& garic and crushed red pepper in a
medium bow3 toss to coat'
8n a ight" #oured sur#ace& ro the dough into a 1;$inch circe' +rans#er to the
prepared pan' +urn edges under to ma)e a sight rim' 1rush the rim with the
remaining 1 teaspoon oi'
(pread sauce o!er the crust& ea!ing a 1/2$inch border' (prin)e with 1/4 cup
,armesan' (pread the bean mi*ture on top' (prin)e with prosciutto and
onion' +op with the remaining 1/4 cup ,armesan' Arind pepper o!er the top'
,ace the pi--a pan on the heated pi--a stone (or ba)ing sheet) and ba)e the
pi--a unti the bottom is crisp and goden& 10 to 14 minutes' (catter arugua
o!er the pi--a and ser!e immediate"'
Polenta Pizzarina Recipe
Ingredients:
* 2 Iuarts water
* 2 cups poenta *
* 12 ounces so" mo--area cheese *
* 1/2 teaspoon dried chii pepper #a)es
* 1/2 cup !egetarian pi--a sauce
* 2 arge& not$Iuite$ripe tomatoes& rinsed
* 1 arge green pepper& rinsed and de$seeded
* 12 ounces bo* mushrooms& wiped cean
* 1 tabespoon Itaian or pi--a seasoning
* non$#at coo)ing spra"
%irections:
,reheat o!en to ;50F' ,ut water in a arge pot or %utch o!en and bring to a
boi o!er high heat' 9eanwhie grate the so" cheese and set aside' .hen water
is boiing& sow" pour in the poenta whie stirring at the same time' 0educe
heat to medium$ow and continue stirring the poenta e!er" #ew minutes to
a!oid umps and pre!ent schorching' ?ou ma" want to partia" co!er the pot
with a id as the poenta tends to start spitting as it thic)ens'
It shoud ta)e about 20 minutes #or the poenta to become as thic) as porridge'
In the meantime& #ine" chop the green pepper and sice the mushrooms and
tomatoes' Deat some non$#at coo)ing spra" in a #r"ing pan& add peppers and
mushrooms and saute a #ew minutes o!er medium heat unti the Buices ha!e
been reeased' %rain o## e*cess Buice'
.hen the poenta has thic)ened& turn o## heat and stir in ha# o# the grated so"
mo--area and a o# the dried pepper #a)es' +rans#er the poenta to a 10> b"
15> rectanguar gass or stainess stee o!en pan and spread out e!en"' /et coo
#or 15 minutes whie "ou ta)e a brea)' .hen the poenta has su##icient"
cooed& spread the pi--a sauce e!en" o!er the top& #oowed b" the tomato
sices& green peppers and mushrooms' (prin)e remainder o# the so"
mo--area on top o# the !egetabes& #oowed b" the Itaian seasoning' ,ace
dish in o!en on ower rac) and ba)e 15$20 minutes unti heated through and
cheese has meted'
Table of Contents
Pop&0p Pizza Casserole Recipe
Ingredients:
* 1 1/2 pound Damburger
* 1 cup 8nion3 chopped
* 1 cup Areen pepper3 chopped
* 1 co!e Aaric
* 1/2 teaspoon 8regano
* 1 dash (at
* 1/2 cup .ater
* 1/< teaspoon Dot pepper sauce
* 1 pac)age (paghetti sauce mi* (1'5o-)
* 1 cup 9i)
* 1 cup Four
* 1 tabespoon 8i
* 2 =ggs
* 1/2 teaspoon (at
* 6 ounces 9ontere" Rac) or 9o--area cheese sices
* 1/2 cup ,armesan cheese3 grated
%irections:
,re$heat o!en to 400 #' In arge s)iet& brown hamburger and drain' (tir in
onion& green pepper& garic& oregano& sat& water& hot pepper sauce& tomato
sauce and sauce mi*3 simmer about 10 min stirring occasiona"' In a bow&
combine mi)& oi and eggs3 beat 1 min on medium speed' 5dd #our and sat3
beat 2 min or unti smooth' ,our hot meat mi*ture into 1;*F pan3 top with
cheese sices' ,our batter o!er cheese& co!ering #iing compete"3 sprin)e
with ,armesan cheese' 1a)e at 400 # #or 25$;0 min or unti pu##ed and goden'
Potato Pizza Ba%e Recipe
Ingredients:
* 4 cups thin" siced potatoes
* 1 med' onion (siced thin)
* 1 can Cheddar cheese soup
* 1 soup can mi)
* 1 (15 o-') can tomato sauce
* 1 tabespoon butter
* 2 ounces siced mo--area cheese
* 1/2 cup ,armesan cheese
%irections:
,reheat o!en to ;65 F' Coo) ground bee# in s)iet unti it oses redness'
,ace potatoes and onions in buttered F*1;> pan' 5dd meat to mi*ture' 9i*
cheese soup and mi) unti smooth and add to meat and potatoes3 mi*
together' Combine tomato sauce& sat& pepper& oregano and sugar' ,our sauce
o!er the top& but do not mi*' %ot with butter' Co!er pan with #oi' 1a)e at ;65
F #or 1 hour' 0emo!e co!er and arrange siced cheese on top' (prin)e with
,armesan' 0eturn to o!en& unco!ered& #or about 15 minutes or unti cheese
bubbes'
Table of Contents
Prosciutto Tomato Pizza Recipe
Ingredients:
* 1 can +omato sauce3 (< ounce si-e)
* 1 co!e Aaric3 #ine" chopped
* ; cups (hredded mo--area or Fontina Cheese
* 1 sma 8nion3 thin" siced and (eparated into rings
* 1/4 cup Arated ,armesan cheese
* 2 tabespoons Chopped #resh basi ea!es
* 1/2 pound ,rosciutto
* 2 arge ,um tomatoes
C07(+
* 1 pac)age 5cti!e dr" "east
* 1 cup .arm water (105 to 115 degrees)
* 2 1/2 cups 5$purpose #our
* 2 tabespoons 8i!e or !egetabe oi
* 1 teaspoon (ugar
* 1 teaspoon (at
%irections:
,ace o!en rac) in owest position' Arease 2 coo)ie sheets or 12$inch pi--a
pans' Deat o!en to 425 degrees F' ,repare Crust'
9i* tomato sauce& Itaian seasoning and garic' Cut prosciutto or #u" coo)ed
smo)ed ham into Buienne strips (2 M 1/4 M 1/< inch)'
%i!ide dough in ha#' ,at each ha# into 11$inch circe on coo)ie sheet with
#oured #ingers' +op with tomato sauce mi*ture& onion and Fontina cheese'
(prin)e with basi& prosciutto and pum tomatoes (coarse" chopped)' +op
with ,armesan cheese' 1a)e one pi--a at a time 15 to 20 minutes or unti crust
is goden brown'
Pump%in Pizzas Recipe
Ingredients:
* 4 (2$inch) Itaian bread shes
* 2/; cup pi--a or spaghetti sauce
* 1 pac)age (;$1/2 ounces) pepperoni sices
* 4 sices (1 ounce each) 5merican cheese& cut into trianges
* 1/4 cup broccoi #orets
* 2 cherr" tomatoes& ha!ed
%irections:
,reheat o!en to ;65F' ,ace bread shes on ungreased ba)ing sheet'
(pread pi--a sauce e!en" on bread shes3 top e!en" with pepperoni sices'
,ace cheese trianges on pi--a sauce to ma)e Bac)$oG$antern #aces' 5dd
broccoi #orets #or e"es and tomatoes& ha!ed& #or noses'
1a)e 10 to 12 minutes or unti cheese is meted'
Table of Contents
Reuben Pizza Recipe
Ingredients:
* 1 oa# (12$ounce si-e) #ro-en whoe wheat bread dough& thawed
* 1/2 cup +housand Isand saad dressing
* 2 cups shredded (wiss cheese
* 2 ounces thin" siced coo)ed corned bee#
* 1 can (<$ounce si-e) sauer)raut& rinsed and we drained
* 1/2 teaspoon carawa" seed
* %i pic)e sices& chopped (optiona)
%irections:
,reheat o!en to ;65 degrees F'
8n a ight" #oured sur#ace& ro bread dough into a 14$inch circe' +rans#er to
a greased 1;$inch pi--a pan' 1uid up edges sight"' ,ric) generous" with a
#or)'
1a)e #or 20 to 25 minutes or unti ight brown'
(pread ha# o# the saad dressing o!er hot crust' (prin)e with ha# o# the (wiss
cheese' 5rrange corned bee# o!er cheese' %ri--e remaining saad dressing
o!er corned bee#' +op with sauer)raut and remaining (wiss cheese' (prin)e
with carawa" seed'
1a)e about 10 minutes more or unti cheese mets and pi--a is heated through'
+op with chopped di pic)e& i# desired'
Rice Crusted Pizza Recipe
Ingredients:
* (a##ower oi3 to coat ba)ing sheet
* 2 cups Coo)ed short$grain brown rice
* 2 =ggs
* 1 cup Arated ow#at mo--area cheese
* 2 cups 1asic ,i--a (auce
* 1/2 teaspoon %ried oregano
* 1/2 teaspoon %ried basi
* 1/2 teaspoon 9inced garic
* 1/4 cup Arated ,armesan cheese
* 1/4 cup (iced marinated articho)e hearts
* 1/4 cup (iced pitted bac) oi!es
%irections:
,reheat o!en to 450 degrees F' /ight" oi a arge ba)ing sheet'
In a arge bow mi* together rice& eggs& and mo--area' ,ress into ba)ing sheet
to #orm a thic) crust' 1a)e crust unti ight" browned (15 to 20 minutes)'
In a arge bow combine pi--a sauce& oregano& basi& and garic' (poon o!er
ba)ed crust' +op with ,armesan& articho)e hearts& and oi!es' 1a)e 10 more
minutes& then sice and ser!e'

Table of Contents
Crispy S#eet 1nion Pizza Recipe
Ingredients:
* 1 (12$inch) preba)ed pi--a she
* 2 1/2 tabespoons oi!e oi
* 1 pound sweet onions ha!ed& siced !ertica"
* 1/4 cup sun$dried tomatoes (pac)ed in oi)& chopped
%irections:
Deat o!en to 425 degrees' ,ace pi--a she on ba)ing sheet3 sprin)e onions on
pi--a and dri--e with oi!e oi3 top with sun$dried tomatoes'
(prin)e with herbs& sat and pepper' 1a)e unti onions Bust begin to brown&
about 10 minutes'
Santa +e Bacon Pizza Recipe
Ingredients:
* 1 Itaian bread she $ (2> dia)
* 1/4 cup chopped coo)ed chic)en breast
* 1/4 cup (hredded Cheddar K 9ontere" Rac) 9e*ican (t"e Cheese
* 2 sices meat" bacon $$cut 1/2> pieces& and crisp" coo)ed
* 1 sma tomato $$chopped
* 1 green onion $$chopped
%irections:
1rush bread she with oi' /a"er with remaining ingredients' ,ace direct" on
o!en rac)' 1a)e at 450 degrees #or 5 to < minutes or unti cheese is meted' Cut
into wedges'
Table of Contents
Seared Balsamic (ushroom Pizza Recipe
Ingredients:
* 1 pound pi--a dough& thawed i# #ro-en
* 1/4 cup oi!e oi
* 1 pound #resh white mushrooms& siced
* 1/4 cup thin" siced red onion
* 2 tabespoons thin" siced garic
* 2 tabespoons basamic !inegar
* 1 tabespoon chopped #resh th"me ea!es
* or
* 1 teasppon dried th"me ea!es& crushed
* 1 teaspoon sat
* 1/4 teaspoon crac)ed bac)ed pepper
* 1/; cup prepared pesto
* 1 cup shredded #ontina cheese& di!ided
* 1/; cup roasted red peppers
%irections:
,reheat o!en to 450 degrees F' (pra" a 12$inch pi--a pan with !egetabe
coo)ing spra"' 0o or stretch dough into pan #orming a 1/4$inch rim around
edge' 7sing a #or)& pierce sur#ace o# dough' 1a)e unti crust is goden& 10 to 12
minutes3 set aside' 9eanwhie& in a arge s)iet o!er medium$high heat& heat
oi!e oi unti it Bust begins to smo)e' 5dd mushrooms& onion and garic3 coo)&
stirring occasiona"& unti mushrooms are goden& about 5 minutes' 5dd
basamic !inegar& th"me& sat and bac) pepper3 coo) and stir unti iIuid has
near" e!aporated& 1 to 2 minutes3 set aside' (pread pesto o!er reser!ed pi--a
crust3 sprin)e with 1/2 cup o# the cheese' +op with reser!ed mushrooms
mi*ture and roasted peppers3 sprin)e with remaining 1/2 cup cheese' 1a)e
unti hot and cheese is meted& about 10 minutes' Cut in wedges3 ser!e
immediate"'
Sensational Salmon Pizza Recipe
Ingredients:
* 2 sma purchased ba)ed pi--a crusts (each 6 inches in diameter)
%irections:
Deat o!en to 450CF' (pra" top sur#ace o# each pi--a crust with nonstic) spra"'
(pread ha# o# the pi--a sauce on each crust' +op with samon& onion and then
cheese' 1a)e unti cheese is bubb" and ight" browned& <$10 minutes'
Table of Contents
Sicilian Tuna 2 Basil Pizza Recipe
Ingredients:
* 1/2 co!e garic $ minced (crushed)
* 4 tabespoons chopped canned tomatoes
* 1 tabespoon tomato paste
* 1 teaspoon e*tra !irgin oi!e oi
* 1/2 teaspoon sea sat
* 1/4 teaspoon #resh" ground bac) pepper
* 1 store$bought pre$ba)ed pi--a crust (12$inches in diameter)
* 5 arge #resh basi ea!es $ rough" torn
* 1/2 green pepper (capsicum) $ #ine" siced
* 2 ounces canned tuna in oi!e oi $ drained and bro)en into sma chun)s
* 2 1/2 ounces mo--area cheese $ cut into sma cubes
%irections:
,reheat the o!en to 2;0 C/450 F' 9i* together the garic& tomatoes& tomato
paste& oi!e oi& sat and pepper' (pread a thin a"er e!en" o!er the pi--a crust'
5rrange the basi& green pepper and tuna e!en" o!er the pi--a crust' ,ace the
cubed cheese e!en" on top' ,ace the pi--a direct" on the o!en rac) and coo)
#or 12 minutes' Cut into 2 sices to ser!e'
Ingredients:
* ;/4 cup )etchup or sopp" Boe sauce
* 1/2 cup siced green onions
* 1 teaspoon seasoned sat
* 1 arge prepared pi--a crust $$ 12 inch
* 1 1/2 cup shredded cheese $$ "our choice
%irections:
,reheat o!en to 425F degrees' In arge nonstic) s)iet& brown the ground bee#
o!er medium heat < to 10 minutes or unti no onger pin)& stirring
occasiona"' %rain'
(tir in )etchup& green onions and seasoning3 heat through'
,ace pi--a crust on a arge ba)ing sheet' +op e!en" with bee# mi*ture and
sprin)e with cheese' 1a)e 12 to 15 minutes or unti cheese is meted'
Table of Contents
Ingredients:
* ;/4 cup #ro-en corn& de#rosted
* ;/4 cup prepared barbecue sauce
* 1/2 teaspoon sat (optiona)
* 1 arge (12 o-' si-e) Itaian bread she or prepared pi--a crust
* 1 1/2 cup shredded cheddar cheese
%irections:
Deat o!en to 425 degrees' In arge nonstic) s)iet& brown ground bee# o!er
medium heat < to 10 minutes or unti no onger pin)& stirring occasiona"'
,our o## drippings'
(tir in corn& barbecue sauce& green onions and sat& i# desired3 heat through'
,ace bread she on arge ba)ing sheet' top e!en" with bee# mi*ture3 sprin)e
with cheese' 1a)e 12 to 15 minutes or unti cheese mets3 cut into wedges'
Smo%ed Salmon 2 +ennel Potato Pizza Recipe
Ingredients:
* 1 medium onion
* 2 cups #ine" chopped #resh #enne bub
* (at and #resh" ground pepper& to taste
* 1/2 cup white wine
* ; medium potatoes& peeed
* 1/2 cup minced chi!es or green onion
* 1 tabespoon cornstarch
* (at and #resh" ground pepper& to taste
* 1/2 pound smo)ed samon& siced
* 2 tabespoons minced chi!es or green onion
* ; tabespoons sour cream& stirred
* Fresh" ground pepper& to taste
%irections:
,our oi into a hot #r"pan& add onions and #enne& saute #or 5 minutes' (eason
with sat and pepper& add wine& ower heat and simmer #or 10$15 minutes unti
!egetabes are tender and iIuid has e!aporated' .hie #enne is coo)ing& grate
potatoes onto a cean tea towe& ro towe up and sIuee-e grated potatoes dr"&
trans#er to a bow' 5dd chi!es& cornstarch& sat and pepper& toss we to mi*'
Deat a arge 10 to 12> (25'5;0 cm) #r"pan o!er medium$high heat& add oi& then
the potato mi*ture' 7sing a arge spatua& press potatoes down to co!er bottom
o# pan e!en"& )eep pressing down and coo) #or 5$2 minutes3 care#u" #ip o!er
and continue pressing and coo)ing #or another 5$2 minutes unti crust" and
goden' (ide onto a patter& spread with the warm #enne& top with smo)ed
samon and chi!es& dri--e with sour cream and #inish with ots o# #resh"
ground pepper' (er!e immediate"'
Table of Contents
Smo%y Salmon Pizza Recipe
Ingredients:
* 1 can (6$1/2 o-s') samon& drained and #a)ed
* 1 (12 inch) prepared pi--a crust or Itaian bread she
* coo)ing spra"
* 1 pac)age (; o-s') cream cheese& so#tened
* 1/2 cup red onion& thin siced or chopped green onion
* 1/2 teaspoon crushed dried red pepper #a)es
* 1 1/2 cup shredded smo)ed cheese ((wiss& Cheddar or mo--area)
%irections:
,reheat o!en to 400 degrees' ,ace pi--a crust on coo)ie sheet& coat ight"
with spra"' (pread cream cheese o!er crust' 5dd samon& !egetabes& red
pepper& and cheese' 1a)e 10 to 12 minutes unti cheese is meted'
South#est Bee* 2 Chile Pizza Recipe
Ingredients:
* 1/4 teaspoon sat
* 1 thic) preba)ed Itaian bread she (12$inch diameter3 12 ounces)
* 1 1/4 cup prepared mid thic) and chun)" sasa
* 1 1/2 cup shredded 9e*ican cheese bend or 9ontere" Rac) cheese
* 1 can (4 ounces) diced green chiies& drained we
* 2 medium pum tomatoes& seeded& coarse" chopped
* 1/; cup thin red onion si!ers
* 2 tabespoons chopped #resh ciantro
%irections:
Deat o!en to 450 degrees Fahrenheit' In arge nonstic) s)iet& brown ground
bee# o!er medium heat < to 10 minutes or unti bee# is no onger pin)&
brea)ing up into ;/4$inch crumbes' (eason with sat3 remo!e #rom s)iet with
sotted spoon'
,ace bread she on ungreased pi--a pan or arge ba)ing sheet' (pread sasa
o!er she3 sprin)e with 1/2 o# cheese' +op e!en" with bee#& chiies& tomatoes&
red onion and remaining cheese'
1a)e in 450 degrees Fahrenheit o!er #or 11 to 1; minutes or unti topping is
hot and cheese is meted' (prin)e with ciantro3 cut into < wedges' (er!e
immediate"'
ser!ing si-e: 2 wedges
Table of Contents
South#est Bee* And Chile Pizza Recipe
Ingredients:
* 1/4 teaspoon sat
* 1 prepared pi--a she (12 inch si-e)
* 1 1/4 cup mid chun)" sasa
* 1 1/2 cup shredded me*ican cheese bend or montere" Bac) cheese
* 4 ounces diced green chiies& drained we
* 2 medium pum tomatoes& seeded and chopped
* 1/2 sma red onion& thin" siced
%irections:
,reheat the o!en to 450F'
In a arge nonstic) s)iet& brown the ground bee# o!er medium heat #or < to 10
minutes& crumbing it as it coo)s' (eason with the sat3 drain'
,ace the pi--a she on an ungreased pi--a pan' (pread the sasa o!er the she
then sprin)e with ;/4 cup cheese' +op with the bee#& then the chiies&
tomatoes& onion& and the remaining ;/4 cup cheese'
1a)e #or 11 to 12 minutes& or unti the topping is hot and the cheese is meted'
0emo!e #rom the o!en and sprin)e e!en" with the ciantro' (ice into wedges
and ser!e immediate"'
Spa Pizzas Recipe
Ingredients:
* 1/2 cup minced onions
* 1 cup tomato sauce
* 1/4 teaspoon itaian seasoning
* ;/4 cup siced mushrooms
* 1/2 medium -ucchini& thin" siced
* 1/2 cup diced red pepper
* 4 (<$inch) #our or (2$inch) corn tortias
* 1/2 cup bac) oi!es
* 1 cup grated mo--area cheese
* 1/2 cup diced green pepper
%irections:
Deat 2 +bsp' oi in a hea!" medium saucepan o!er medium heat' 5dd onions K
coo) unti goden& stirring occasiona"& about 5 minutes' (tir in tomato sauce&
garic& oregano K Itaian seasoning' (immer unti thic)ened& about #i!e
minutes'
Deat remaining 1 +bsp' oi in s)iet o!er medium deat' 5dd mushrooms K
-ucchini K coo) unti tender& stirring occasiona"& about #i!e minutes' (et
aside'
,reheat o!en to ;50F' ,ace tortias on ba)ing sheet K ba)e unti crisp& about
4 minutes' (pread about 1/4 cup sauce o!er each' (prin)e each with 1/4 cup
cheese' +op pi--as with mushrooms& -ucchini& peppers K oi!es' 1a)e unti
cheese mets& about 5 minutes' (er!e'
Table of Contents
Spam Pineapple Pizza Recipe
Ingredients:
* 1 can 0e#rigerated a$read" pi--a crust (10 o-)
* 1 pac)age (iced ,ro!oone cheese (2 o-)
* 1 can (,59 /uncheon 9eat& cut in thin sIuares (12 o-)
* 1 can Chun) pineappe& drained (< o-)
* 1/2 cup +hin" siced red onion
* 1/2 cup Chopped green pepper
%irections:
Deat o!en to 425GF' Arease 12> pi--a pan or 1;*F> ba)ing pan' 7nro dough3
press in prepared pan' +op with cheese' 5rrange remaining ingredients o!er
cheese' 1a)e 25$;0 minutes or unti crust is deep goden brown'
Spam Pizza Recipe
Ingredients:
* 1 unba)ed pi--a crust
* 1 onion $$ chopped
* 1 green pepper $$ chopped
* < ounces mushrooms $$ siced
* 1 tabespoon !egetabe oi
* 12 ounces (pam $$ cubed
* 1 cup spaghetti sauce
* 2 cups mo--area cheese $$ shredded
%irections:
Deat o!en to 425 degrees' In arge s)iet& saute !egetabes in oi unti tender'
(poon sauted !egetabes and cubed (pam on to pi--a crust paced on a ba)ing
sheet or pi--a pan' (poon spaghetti sauce o!er (pam'
(prin)e with cheese' 1a)e #or 10 to 15 minutes or unti cheese is meted and
bubb"'
Table of Contents
Spinach And ;oat Cheese +rench Bread Pizzas
Recipe
Ingredients:
* 2 cups +orn spinach
* Segetabe coo)ing spra"
* 1/< teaspoon ,epper
* 1 French ro3 (6$inch$ong)
* 1/4 cup +omato paste
* 1/4 teaspoon %ried Itaian seasoning
* 1/2 co!e Aaric 3 minced
* 1 Dard$coo)ed egg3 siced
* 2 tabespoons Crumbed che!re (goat cheese)
%irections:
,ace spinach in a arge nonstic) s)iet coated with coo)ing spra"3 co!er and
coo) o!er ow heat 6 minutes or unti spinach wits& stirring occasiona"' +oss
with pepper& and set aside'
(ice ro in ha# engthwise3 pace& cut sides up& on a ba)ing sheet' 1roi 2
minutes or unti goden'
Combine tomato paste& Itaian seasoning& and garic3 stir we& and spread o!er
the cut sides o# bread' +op with spinach mi*ture& egg& and cheese' 1roi 2
minutes or unti cheese so#tens'
Stu**ed Crust Pepperoni Pizza Recipe
Ingredients:
* 1 can (10 o- si-e) ,isbur" 0e#rigerated ,i--a Crust
* 6 pieces string cheese
* 1/2 cup ,i--a (auce
* 20 sices ,epperoni
* 1 cup (hredded 9o--area Cheese
%irections:
Deat o!en to 425 degrees F' Arease 1; * F $inch pan' 7nro dough and press in
bottom and 1 inch up sides o# greased pan' ,ace pieces o# string cheese aong
the inside edges o# dough' Fod the 1 inch o# dough o!er and around the
cheese3 press dough edges to sea' +op the crust with sauce& pepperoni and
cheese' 1a)e at 425 degrees F #or 15 to 1< minutes or unti crust is goden
brown and cheese is meted'
Table of Contents
Super Stu**ed Pizza Recipe
Ingredients:
* 1/2 pound Itaian sausage& casings remo!ed
* 1/2 pound #resh mushrooms& siced
* 1 sma green be pepper& chopped
* 2 #ro-en thin$crust cheese pi--as (16$ounce si-e)& thawed
* 1 cup shredded Itaian cheese bend
%irections:
,reheat the o!en to ;65 degrees' ,ace a 2 1/2$#oot$ong sheet o# auminum #oi
on a 12$ to 14$inch pi--a pan'
In a arge s)iet& coo) the sausage& mushrooms& onion& and pepper o!er
medium$high heat #or 10 minutes& or unti the sausage is browned and the
!egetabes are #or)$tender& stirring occasiona"3 drain' ,ace 1 pi--a cheese
side up on the pan and spread the sausage mi*ture e!en" o!er the pi--a'
+op with the remaining pi--a cheese side down& pressing the pi--as together'
Fod and sea the auminum #oi o!er the stu##ed pi--a' 1a)e #or 20 to 25
minutes& or unti heated through'
7nco!er the pi--a3 brush the top with the oi and sprin)e e!en" with the
cheese' 1a)e& unco!ered& #or 15 to 20 minutes& or unti the cheese is goden'
Supreme Pizza Recipe
Ingredients:
* 1 arge 1oboi ,i--a (he
* 5 ounces ,i--a (auce
* 2 ounces ,ro!oone cheese $$ shredded
* 2 ounces ,epperoni
* 1 ounce Canadian bacon
* 1 ounce Dard saami $$ diced
* 2 ounces 9o--area $$ shredded
* 2 ounces 1ac) oi!es $$ siced
%irections:
/a"er ingredients on top o# she in order' 1a)e at 450F degrees #or 12$15
minutes unti cheese is goden'
Table of Contents
Taco Bell (e8ican Pizza Recipe
Ingredients:
* 1/2 teaspoon sat
* 1/4 teaspoon dried minced onion
* 1/4 teaspoon papri)a
* 1 1/2 teaspoon chii powder
* 2 tabespoons water
* < sma (2$inch diameter) #our tortias
* 1 cup Crisco shortening or coo)ing oi
* 1 (12 o-) can re#ried beans
* 1/; cup diced tomato
* 2/; cup mid picante sasa
* 1 cup shredded 9ontere" Rac) cheese
* 1/4 cup chopped green onions
* 1/4 cup siced bac) oi!es
%irections:
Coo) the ground bee# o!er medium heat unti brown& then drain o## the e*cess
#at #rom the pan' 5dd sat& onions& papri)a& chii powder and water& then et
mi*ture simmer o!er medium heat #or about 10 minutes' (tir o#ten' Deat oi or
Crisco shortening in a #r"ing pan o!er medium$high heat' I# oi begins to
smo)e& it is too hot' .hen oi is hot& #r" each tortia #or about ;0$45 seconds
per side and set aside on paper towes' .hen #r"ing each tortia& be sure to
pop an" bubbes that #orm so that tortia a"s #at in oi' +ortias shoud
become goden brown' Deat up re#ried beans in a sma pan o!er the sto!e or
in the microwa!e' ,reheat o!en to 400F' .hen meat and tortias are done&
stac) each pi--a b" #irst spreading about 1/; cup re#ried beans on #ace o# one
tortia' He*t spread 1/4 to 1/; cup o# meat& then another tortia' Coat "our
pi--as with two tabespoons o# sasa on each& then spit up the tomatoes and
stac) them on top' He*t di!ide up the cheese& onions and oi!es& stac)ing in
that order' ,ace pi--as in "our hot o!en #or <$12 minutes or unti cheese on
top is meted'
Te8&(e8 Pizza Recipe
Ingredients:
* 1 (12 inch) +hin Crust %ough she (uncoo)ed)
* 2 arge +omatoes& diced
* 1 tabespoon Chopped Baapeno pepper
* 4 Areen onions& chopped
* 2 Co!es garic& minced
* 2 cups Cheddar cheese& shredded
* 2 tabespoons Arated parmesan cheese
* 1 5!ocado& chopped
* 1/2 cup (our cream
* 2 tabespoons Chopped Ciantro
%irections:
(poon tomatoes o!er pi--a dough& ea!ing a 1/2> border' +op with Baapenos&
garic and onion' (prin)e with cheeses and season with sat and pepper to
taste' 1a)e in 500 degree o!en #or 10 to 14 min' unti bottom o# crust is goden
brown' +op with a!ocado& a doop o# sour cream and ciantro' ,ass e*tra sour
cream'
Table of Contents
Thai Pizza Recipe
Ingredients:
* 1 pi--a crust
* 1/; cup rice wine !inegar
* ; tabespoons so" sauce
* ; tabespoons chun)" peanut butter
* 2 tabespoons ime Buice
* ; do!es garic $$ minced
* 1 tabespoon minced #resh ginger
* 1/2 pound medium shrimp $$ peeed
* 1 tabespoon cornstarch
* 1/; cup water
* 1/2 cup chopped red be pepper
* 1/2 cup siced bab" corn
%irections:
,repare ,i--a Crust' ,reheat o!en to 450CF' Combine !inegar& so" sauce&
peanut butter& ime Buice& garic& ginger& bac) pepper and crushed red pepper
in 2$cup gass measure3 stir to combine' (pra" arge s)iet with nonstic)
coo)ing spra"' Deat o!er medium$high heat unti hot' 5dd shrimp3 coo) and
stir 5 to 6 minutes or unti shrimp turn pin) and opaIue' +rans#er shrimp to
sma bow' 5dd !inegar mi*ture to same s)iet3 bring to a boi' 0educe heat to
medium$ow and simmer ; to 4 minutes or unti sight" thic)ened' Combine
cornstarch and water in sma bow3 stir unti smooth'
5dd cornstarch mi*ture to !inegar mi*ture in s)iet3 coo) and stir about 5
minutes or unti thic)ened' 0emo!e #rom heat' (prin)e cheese o!er dough'
(pread !inegar mi*ture e!en" o!er cheese' +op with shrimp& be pepper& bab"
corn and green onions'
1a)e 1< to 20 minutes or unti crust is goden brown and cheese is meted'
(prin)e with ciantro'
Thai Pizza ,, Recipe
Ingredients:
* 1 ,i--a %ough (he (uncoo)ed)
(auce
* 2/; cup smooth peanut butter
* ; tabespoons Doisin (auce
* 2 tabespoons rice !inegar
* 1 tabespoon sesame oi
+oppings
* 2 ounces 9onterre" Rac) cheese
* 1 cup bean sprouts
* 1/2 pound sma shrimp& coo)ed& sheed& and de!eined
* 1/4 cup #ine" chopped green onions
* crushed dried hot chiies& to taste
%irections:
(pread sauce e!en" o!er crust' +op with shrimp and onions& then cheese'
1a)e unti cheese begins to brown& 12 to 15 minutes'
0emo!e #rom o!en& top with bean sprouts and pepper #a)es& sice and ser!e'
Table of Contents
Three&Cheese Pizza With (ushrooms and Basil
Recipe
Ingredients:
* Coo)ing spra"
* 1 (<$ounce) pac)age pre$siced mushrooms
* 1/2 cup part$s)im ricotta cheese
* 1/4 cup shredded #resh ,armesan cheese
* 1 (10$ounce) Itaian cheese$#a!ored pi--a crust (such as 1oboi)
* 1 cup chun)" !egetabe pasta sauce
* 2 tabespoons thin"$siced #resh basi
%irections:
,reheat o!en to 450 degrees'
Deat a arge nonstic) s)iet coated with coo)ing spra" o!er medium$high
heat' 5dd mushrooms3 sautN 5 minutes' 0emo!e #rom heat'
Combine ricotta and ,armesan cheeses' ,ace pi--a crust on a ba)ing sheet'
(pread pasta sauce o!er crust& ea!ing a 1$inch border' %oop ricotta cheese
mi*ture e!en" o!er sauce and top with mushrooms' (prin)e with mo--area'
1a)e 12 minutes or unti crust is crisp' (prin)e with basi3 cut into wedges'
+rench Bread Pizza Recipe
Ingredients:
* 1/2 pound sausage& browned K drained
* 1/2 pound siced pepperoni
* 1 oa# French bread
* ;0 ounces Bar spaghetti or pi--a sauce
* (iced bac) oi!es
* (iced #resh mushrooms
* 12 ounces mo--area cheese& shredded
* 8ptiona +oppings: Candied bacon& green peppers& onion& ground bee#
%irections:
Cut bread in ha# engthwise' ,ace on coo)ie sheets' Co!er bread with the
sauce a the wa" to the edges' +op with sausage and pepperoni3 then with
whate!er toppings are desired& ending with the shredded cheese' 1a)e the
bread pi--as 20 minutes at ;50 degrees' Cut into pieces' +o #ree-e& wrap
unba)ed pi--a tight" in #oi' +hen #ree-e' 7nwrap and thaw the pi--as be#ore
ba)ing'
Table of Contents
Tortilla Pizzas Recipe
Ingredients:
* 1 cup chopped onion
* 1 pound ean ground tur)e"
* ; tabespoons taco seasoning mi*
* 1 can (14 1/2$ounce) diced tomatoes with mid green chiies
* < corn tortias
* 1/4 cup siced bac) oi!es
* 1/2 cup shredded ight Cheddar cheese
%irections:
,reheat o!en to 425 degrees' Coat 2 ba)ing sheets with coo)ing spra"'
Deat the oi in a arge nonstic) s)iet o!er medium high' 5dd the onion and
coo)& stirring& ; to 4 minutes& or unti the onion is so#tened' 5dd the tur)e"
and the taco seasoning mi* and coo)& stirring to brea) up the tur)e" into
crumbes& #or 5 to 6 minutes& or unti it is browned' (tir in the tomatoes and
coo) another 5 to 2 minutes& or unti the iIuid has coo)ed down'
9eanwhie& coat a cast$iron s)iet with coo)ing spra" and coo) the tortias& 1
at a time& on both sides unti crisp& about 2 minutes on each side' +rans#er the
crisped tortias to the ba)ing sheets'
(poon the tur)e" mi*ture o!er the tortias& spreading it e!en"' (prin)e the
>pi--as> with the oi!es and the cheese and ba)e unti the cheese is meted&
about 2 to 6 minutes'
Tri&State Pizza Recipe
Ingredients:
* 2 ounces no sat added tomato paste
* < ounces no sat added tomato sauce
* 20 ounces pi--a dough
* 1 co!e garic $$ minced #ine
* 1 sma onion $$ minced
* < ounces mushrooms $$ siced
* < ounces Itaian si* cheese $$ shredded
* 5 ounces Canadian bacon $$ diced
* ; ounces pepperoni sices
* !egetabe coo)ing spra"
%irections:
Deat o!en to 400 F'
9i* the tomato paste& tomato sauce& crushed red pepper& Itaian seasoning&
onion and garic together in a sma bow'
(pra" 2 pi--a pans with !egetabe spra"' %i!ide dough into two eIua parts and
spread e!en" in each pan' %i!ide the sauce e!en" between the two pans
spreading e!en" across the dough' +op each pi--a with the pepperoni&
Canadian bacon and mushrooms' (prin)e with the cheese' 1a)e at 400 F #or
1< minutes'
Table of Contents
Tru**le Pizza Recipe
Ingredients:
* 1 tabespoon ?east
* 1 cup .arm water (110 degrees)
* 1/4 cup 8i!e oi
* ; 1/2 cups Four
* 2 teaspoons (at
* 1 pound Hew potatoes3 thin" siced& banched
* 1 cup Ruienned red onions
* 2 tabespoons =*tra$!irgin oi!e oi
* (at3 to taste
* Fresh"$ground white pepper3 to taste
* 1/2 cup Arated ,armigiano$0egginao cheese
* 1 %ri--e tru##e oi
* 2 tabespoons Chopped chi!es
%irections:
,reheat the o!en 400 degrees' In an eectric mi*er& whis) the "east& water& and
oi& together& to #orm a paste' 7sing a dough hoo)& add the #our and sat to the
paste& mi* the dough unti the dough comes awa" #rom the sides and craws up
the sides o# the hoo)' 0emo!e the dough #rom the bow and turn the dough
into a greased bow& co!er' /et the dough rise unti doube in si-e& about 1
hour'
+urn the dough out onto a #oured sur#ace and di!ide into #our 4$ounce bas&
co!er' /et the dough rest #or 10 to 15 minutes' ,ress each dough out into a 10$
inch circe about 1/2$ to 1$inch thic)' /ight" brush the dough with oi!e oi'
%i!ide the potatoes into #our portions and season with sat and pepper' Co!er
each dough with the potatoes& ea!ing a 1$inch border' In a sma mi*ing bow&
toss the red onions with the e*tra$!irgin oi!e oi' (eason with sat and pepper'
,ace a a"er o# the red onions on top o# the potatoes' (prin)e each pi--a with
the grated cheese' %ri--e each pi--a with the tru##e oi'
1a)e #or 15 to 20 minutes or unti the crust is crisp" and goden$brown'
Aarnish the pi--a with chi!es'
Ingredients:
* 1 pac)age 0e#rigerated ,i--a %ough
* 2 teaspoons (esame seeds
* 1/4 cup 9a"onnaise
* 1 teaspoon /emon -est
* 1 cup (hredded Rac) cheese
* 1/2 tabespoon 1asi
* 4 ounces %ei (iced +ur)e" 9eat
* 2 sices 1acon $$ Coo)ed 5nd %rained
* 1 sma +omato $$ +hin" (iced
* 1/2 cup (wiss Cheese $$ (hredded
%irections:
7nro pi--a crust on pi--a or coo)ie sheet' (prin)e with sesame seeds' 1a)e
#or 10 minutes at 425F degrees'
9i* ma"o and emon -est' (pread o!er crust' +op with remaining ingredients
in order isted and ba)e 425F degrees #or 6$F minutes'
Table of Contents
Ingredients:
* 1 prepared pi--a crust or she (i)e 1oboi)
* 1/4 cup ma"onnaise
* 1 teaspoon emon -est
* 1 teaspoon %iBon mustard
* 1 cup shredded 9ontere" Rac) cheese
* 1 teaspoon dried basi ea!es
* < sices o# tur)e" dei meat
* 2 sices o# tur)e" bacon
* 1 tomato
* 1/2 cup shredded (wiss Cheese
%irections:
Deat o!en to 425 degrees' In a sma bow combine ma"onnaise& emon -est
and mustard3 bend we' (pread o!er prepared crust' Coo) tur)e" bacon in a
microwa!e #or 4 $ 2 minutes' +op pi--a with 9ontere" Rac) cheese& basi&
coo)ed tur)e" bacon& tur)e" dei sices& and tomatoes'
(prin)e with (wiss cheese' 1a)e at 425 degrees #or 6 $ F minutes or unti crust
is goden brown and cheese is meted'
Ingredients:
* 1 pi--a crust(12> si-e)& pre$ba)ed
* ; ounces bacon strips& coo)ed and diced
* ; ounces coo)ed tur)e" breast& diced
* 2 ounces red onion& siced
* 5 ounces .isconsin Cheddar& shredded
* 2 ounces .isconsin (mo)ed Aouda& shredded
* 4 tabespoons ma"onnaise
* 1 tabespoon %iBon mustard
* 1/2 head iceberg ettuce& shredded
* 4 medium tomatoes& chopped
* 1 teaspoon bac) pepper& crac)ed
%irections:
,repare 12> pi--a crust3 coo sight"'
(pread ma"onnaise and mustard e!en" o!er bottom' ,ace 1/2 o# the
shredded cheese on ma"onnaise base3 top with tur)e"& bacon and onion'
(prin)e remaining cheese on top'
1a)e at 425C F #or < $ 10 minutes or unti cheese is sight" brown and bubb"'
0emo!e #rom o!en3 top with #resh shredded ettuce and tomatoes' (prin)e
with pepper'
Table of Contents
Ingredients:
* 1 diced be pepper
* 1 diced onion
* Ouartered pepperoni sices
* %iced tomatoes
* (iced mushrooms
* (hredded mo--area or pro!oone
* Itaian herbs
* ,armesan cheese #or garnish
* < inch rounds o# pita bread& e#t whoe
%irections:
,reheat a sma s)iet or omeette pan' 5dd pepperoni& !eggies& and
seasonings' (tir #or a minute unti crisp/tender and then add cheese'
,ace pita on top o# the sauteed mi*ture and press #irm"' Care#u" in!ert a #at
pate o!er the pan' Doding pan and pate #irm" together& #ip pi--a onto pate'
+op with grated parmesan' Cut into wedges and ser!e'
Ingredients:
* 1 1/2 pound ground bee# or sausage
* 1/2 chopped be pepper& i# desired
* 1 (15'5 o-) Bar pi--a sauce
* 1/2 tabespoon garic sat
* 1/4 tabespoon oregano ea!es
* < ounces mo--area cheese& grated
* pepperoni sices
+opping
* 2 eggs
* 1 cup mi)
* 1 tabespoon oi
* 1/2 teaspoon sat
* 1 cup #our
* 1/2 cup grated parmesan cheese
%irections:
,reheat o!en to ;50' 1rown bee#& onions and peppers and mi* in other
ingredients' /ine F*1; pan with pepperoni sices' ,our mi*ture on top'
(prin)e on cheese'
For +opping: 9i* and pour on top o# meat& sauce and cheese mi*ture and ba)e
#or 20 minutes' 8ther pi--a ingredients ma" be added to abo!e mi*ture'
Table of Contents
White 1nion Pizza Recipe
Ingredients:
* 1 recipe pi--a dough
* ; medium onions
* 1/4 cup grated 0omano cheese
* 1/2 cup grated/shredded other white cheese such as mo--area& white
cheddar etc
* 2 tabespoons e*tra !irgin oi!e oi
* ; tabespoons chopped parse"
* ancho!ies$ optiona
* sat& pepper& garic powder& dried: oregano& basi& th"me to taste
%irections:
Ho tomato sauce #or this pi--a& hence >Gwhite> pi--a' Aood Iuait" oi!e oi as
we as cheeses are important #or best #a!or and Iuait"
,ee whoe onions and boi 5 minutes and drain' .hen coo& sice thin and
rinse under water and drain again'
0o out dough and pace on pi--a pan or warm o!en stone' (prin)e with oi!e
oi and spread o!er onions' (prin)e on cheeses and season to taste with sat&
pepper and herbs' 1a)e in a preheated 450 o!en about 20 to 25 minutes'
(prin)e on parse"' Coo 5 minutes be#ore sicing' (ice into 2 to < pieces or as
desired' (er!e with a green saad & and a gass o# wine #or dinner:
White Pizza Recipe
Ingredients:
* 1 ,i--a she& 12>
* 2 tabespoons 8i!e oi
* 4 teaspoons Aaric3 chopped #ine
* 2 tabespoons 1asi& #resh3 80
* 2 teaspoons 1asi& dried
* 2 medium +omato3 thin" siced
* 1/4 pound 9o--area3 grated& or to$taste
* 1/4 pound ,ro!oone3 grated& or to$taste
* 1/4 cup 0omano3 grated
* 2 teaspoons 8regano& dried
%irections:
0o crust out to 12> circe' 1rush crust with oi!e oi& sprin)e with garic and
basi' 5rrange tomato sices o!er crust and top with grated mo--area&
pro!oone& and 0omano cheeses' 1a)e in a hot preheated o!en (425 to 450
degrees) 12 to 15 minutes or unti cheese has meted and crust is ight"
browned' (prin)e with oregano' For best resuts& ba)e on parchment paper
direct" on pi--a stone or o!en ties
Table of Contents
White Pizza #ith (ascarpone and Smo%ed
(ozzarella Recipe
Ingredients:
* < ounces grated smo)ed mo--area
* 1 teaspoon chopped #resh th"me
* or
* 1 teaspoon chopped #resh oregano
* or
* 2 garic co!es
* 1/2 cup ricotta cheese
* 1/4 cup mascarpone
* (at and #resh" ground bac) pepper
* 1 arge 1oboi pi--a she
%irections:
,reheat the o!en to 450 degrees F' Arate the smo)ed mo--area3 i# using #resh
herbs& chop enough th"me and oregano to measure 1 teaspoon each'
Chop the 2 garic co!es' In a sma bow& bend the 1/2 cup ricotta and 1/4 cup
mascarpone together we and season with sat and pent" o# ground bac)
pepper' ,ace the pi--a she on a arge ba)ing pan and brush it with the 1
tabespoon oi!e oi3 with a spatua& spread the ricotta mi*ture e!en" o!er the
she' (prin)e the grated smo)ed mo--area o!er the top& then scatter the 1
teaspoon each o# #resh herbs and the 2 chopped garic co!es o!er the
mo--area' 1a)e the pi--a #or 15 minutes& or unti hot and bubb"' 0emo!e the
pi--a #rom the o!en and et it rest a minute o# two be#ore cutting into wedges'
White Spinach Pizza Recipe
Ingredients:
* 1 (10$o-) can re#rigerated pi--a crust
* 1 cup s)im mi)
* ; tabespoons a$purpose #our
* 1/2 pound mushrooms& siced
* 1/2 teaspoon minced garic
* ; cups #resh spinach& washed and stemmed
* 1/4 cup crumbed #eta
%irections:
,reheat o!en to 425CF' ,at crust into a round 12$inch pi--a pan coated with
nonstic) coo)ing spra"' 1a)e #or 6 minutes or unti crust begins to brown'
In a sma pot& mi* together mi) and #our o!er medium$high heat unti
thic)ened' (eason with sat and pepper to taste' (pread white sauce o!er
partia" ba)ed crust'
9eanwhie& in a s)iet coated with nonstic) coo)ing spra"& sautN mushrooms
and garic unti tender& about 5 minutes' 5dd spinach& stirring unti wited'
5dd basi'
(pread spinach mi*ture o!er white sauce' (prin)e with #eta and mo--area
cheeses' 0eturn to o!en and continue ba)ing #or 10 minutes unti crust is
goden brown and cheese is meted'
Table of Contents
Windy City Pizza Recipe
Ingredients:
* 1 1/2 pac)age re#rigerated crescent ros
* < ounces cream cheese& so#tened
* 1/4 cup #resh ,armesan cheese& grated
* 1 sma garic co!e& pressed
* 2 pum tomatoes& thin" siced
* 1/4 cup green be pepper& chopped
* 2 ounces thin" siced hard saami
* 1 tabespoon #resh basi ea!es& snipped
%irections:
,reheat o!en to ;50 degrees' 7nro dough and di!ide into trianges' 0o or
press crescent ros together on a round or rectange pi--a pan or coo)ie sheet'
1a)e at ;50 degrees #or 12$15 minutes or unti goden brown' Coo compete"'
9i* cream cheese& garic and 1 tabespoons o# ,armesan cheese' (pread e!en"
o!er crust' +op with tomato sices& chopped green pepper& green onions and
saami wedges'
=#ibbelsploatz '1nion Pizza ) Recipe
Ingredients:
For homemade dough use
* 500 grams r"e #our
* 1 teaspoon (at&
* 1'05 cup u)ewarm water
* 1/4 #resh "east (.uer#ehe#e)
Vwibbespoat- (onion pi--a) topping:
* 6'14 ounces bacon
* 1000 grams onions
* 2 tabespoons sour cream
* 2 eggs& (at&
* 1readcrumbs and carawa" seeds to taste
For 8eepoat- (8ipi--a)
+opping
* 1000 grams onions
* 200 grams bacon
* 4 tabespoons oi&
* (at and pepper
%irections:
For 1read dough: use store bought or ma)e a traditiona dough (500g to 650g
store bought bread dough #or ba)ing sheet)
For homemade dough:
9i* a ingredients& et rise and ro out onto a greased ba)ing sheet'
8nto these dough put di##erent toppings
Vwibbespoat- (onion pi--a) topping:
Cut !er" thic) sices o# bacon into cubes' Cut up onions and put into hea!" pot'
(aute unti onions done' +a)e #rom sto!e and add a other ingredient to the
cooed mi*ture' +he mi*ture shoudnGt be to iIuid' I# to runn" add
breadcrumbs to thic)en' ,ut onion topping e!en" on roed out bread dough'
1a)e at 220*c (500*F) #or about 40 to 50 minutes in o!en or unti goden
brown'
For 8eepoat- (8ipi--a)
,ut oi onto bread dough& then cubed bacon and siced onions e!en"' 1a)e at
220*C (500*F) goden brown'
Table of Contents
This !uality Ebook
Provided By
Teresa Thomas Bohannon Teresa Thomas Bohannon
Author of the Original
Regency Romance Novel
A Very Merry Chase A Very Merry Chase
Prepared for istribution By
"ady#eb$s %irtual Coffee Table Books

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