WELCOME TO THE NEW SEMESTER!

HEAT TRANSFER MCB 3033

January 2014

Lecturers
Dr Mohamad Zaki Abdullah (Week 1-7)

Office: Office phone: e-mail: Office: Office phone: e-mail:

18-03-18 05 368 7212 zaki_abdullah@petronas.com.my 18-03-12 05 368 7159 miorazman@petronas.com.my

Dr Mior Azman Meor Said (Week 8-14)

Course Objectives
At the end of this course, students should be able to:

1. Select appropriate heat transfer equations and correlations to analyze steady heat conduction. 2. Apply suitable assumptions, equations and correlations to assess transient heat conduction. 3. Select proper assumptions and equations to solve convection and radiation heat transfer problems. 4. Apply fundamental concepts of heat transfer to design and evaluate heat exchanger.

Assessments
Grade A Exam 50%

Final Grade Final Exam 1 Project 2 Tests 2 Labs 6 Quizzes 6 Assignments

Project 10%

Tests 20%

Lab 10%

Quiz 5% Assgn 5%

Lesson Plan
Wk
1 2 3

Date
13/1 17/1 20/1 24/1 27/1 31/1

Topics
Introduction: Fundamentals of Heat Transfer Steady State One-Dimensional Conduction Thermal Resistance Networks Thermal contact resistance & Introduction to heat transfer from Finned Surfaces Steady Heat Conduction - heat transfer from Finned Surfaces Transient Heat Conduction Lumped System Analysis in plane walls, cylinders and spheres Transient Heat Conduction One-Term Approximation in plane walls, cylinders and spheres Two-Dimensional Transient Heat Conduction Sorry No Mid-Semester Break

Activities/Remarks
(Tue & Fri Holiday) Assignment 1 / Quiz 1 Assignment 2 (Thu & Fri Holiday)

4 5

03/2 07/2 10/2 14/2

Quiz 2 Assignment 3

6 7

17/2 21/2 24/2 28/2

Quiz 3 Test 1

Lesson Plan
8 03/3 07/3 10/3 14/3 17/3 21/3 24/3 28/3 Fundamentals of Convection laminar & turbulent flows External Force Convection flow across plates/cylinder & sphere/tube banks Internal Force Convection mean velocity & temperature/laminar & turbulent flow in tubes Natural Convection over surfaces/inside enclosures/finned surfaces Fundamentals of Thermal Radiation/ Radiation Heat Transfer black & grey surfaces Heat Exchangers LMTD/Effectiveness NTU Method Selection Heat Exchangers Project Presentation Study Week Examination Week Assignment 4

9 10 11

Quiz 4 Assignment 5 / Quiz 5 Assignment 6 Quiz 6 (SEDEX week) Test 2

12 13 14

31/3 04/4 07/4 11/4 14/4 18/4 19/4 23/4 24/4 04/5

All students (Fri Holiday)

Textbook
Yunus A. Cengel and Afshin J. Ghajar, Heat and Mass Transfer: Fundamentals and Applications, 4th Ed., McGraw-Hill, 2011. Strongly recommended to own the book as problems and principles from this book are to be used extensively.

Frank P. Incropera , David P. DeWitt, Theodore L. Bergman and Adrienne S. Lavine, Introduction to Heat Transfer, 5th Ed., John Wiley and Sons, 2007. A.F. Mills, Heat Transfer, 2nd Ed., Prentice Hall, 1999.

Communication Modes

E-learning (Moodle) Enrolment key: MCB3033 e-mail Appointment

Course Schedule
8-9
Mon Tue
LEC 1 13-0206 LAB 2 (20-01-04/05) LEC 2 C7

9-10 10-11 11-12 12-1

LAB 1 (20-01-04/05) Office Hour

1-2

2-3

3-4

4-5

Wed
Thu Fri

Office Hour
LAB 3 (20-01-04/05) LEC 3 C6 LAB 5 (20-01-04/05)

LAB 4 (20-01-04/05)

Lab
Register yourself to: Mr. Muhamad Hazri Room 20-00-04 Ext. 7076

Lab location:
Heat & Mass Transfer Lab 20-01-04/05 Lab will start in week 3.

Policy
Attendance ( 90%)
Non compliance Barred from Final Exam.

Punctuality
More than 5 min late is not acceptable.

Assignment submission (On-time delivery)

Non compliance NO late submission will be accepted.

Use of hand phone in class (To be turned off)

Non compliance Student will be asked to leave the class.

Policy
Quizzes and Tests
No make-up quiz.
No make-up test unless with valid reasons. Written

justifications are required. You will have 5 working days

from the day of the original test to arrange for the re-test.

What Next?

: Class rep

Learning Outcome

Understand how thermodynamics and heat transfer are related to each other.
Understand the basics of conduction heat transfer.

THERMODYNAMICS AND HEAT TRANSFER

Heat: A form of energy that can be transferred from one system to another as a result of temperature difference.

Thermodynamics concerns with the amount of a system heat transfer from one equilibrium to another.
Heat transfer deals with the rates of energy transfers and variation of temperature. The transfer of energy (heat) is always from the higher to lower temperature medium. Heat transfer stops when the two mediums reach the same temperature (equilibrium). Heat can be transferred in three different modes: conduction, convection, radiation.

How long it takes for the hot coffee to cool to a certain temperature?

Application Areas of Heat Transfer

Modeling in Engineering

Introduction

Energy can be transferred by two mechanisms: heat (Q) and work (W). Energy interaction by heat is caused by temperature difference. Otherwise its work.
The transfer of thermal energy or heat is referred to heat transfer.

Introduction
The amount of heat transferred during the process is

denoted as Q (J).
The amount of heat transferred per unit time is called heat

(J/s or W). transfer rate, Q

When Q is constant, the rate of heat transfer per unit area

normal to the direction of heat transfer is called heat flux,

Q q (W/m2). A

Power: The work done per unit time.

Heat Transfer Modes

Heat can be transferred in three different modes: Conduction, Convection and Radiation.

Heat transfer through solids or stationary fluids is purely by conduction.

In solids, heat transfer by conduction is due to vibrations of molecules and flow of free electrons.

Heat Transfer Modes

In gases and liquids, conduction is due to collisions and diffusion of molecules during their random motions.

Heat Conduction
Heat transfer by conduction can be classified as:

Steady state: The temperature relatively constant with time. Transient state: The temperature is still changing with time.

Heat Conduction
Example: Heating and boiling process of water.
120

100
Temp (C)

80

60 40
20

0
0 1 2 3 4 5 6 7 8 9 10 11

Time (min)

Heat Conduction
Example: Heating and boiling process of water.
120

Steady state

100
Temp (C)

80

Transient state

60 40
20

0
0 1 2 3 4 5 6 7 8 9 10 11

Time (min)