Professional Documents
Culture Documents
1 INTRODUCTION
Marketing is an integrated communications-based process through which
individuals and communities discover that existing and newly-identified needs and wants
may be satisfied by the products and services of others. Marketing is defined by the
American Marketing Association as the activity, set of institutions, and processes for
creating, communicating, delivering, and exchanging offerings that have value for
customers, clients, partners, and society at large.
The project, study with Rani Food Products, Vadakara in order to understand the
functions and activities connected with marketing department. The study includes
identifying the purchase influencing factors. Then land of spices and other goodies, this
is how the rest of the world identifies Kerala, the small southern state in the Indian Sub-
continent. The trade ties in spices and other products, which this small state has had with
many European and Arab nations dates back to many centuries.
Mr. V.R Krishnan, a commerce lecturer by profession, gave up his job to start Rani
Private Limited 30 years back. The company has its headquarters in Vatakara, in the
Malabar region of Kerala. A team of dedicated and expert personnel works in a
sophisticated and technologically superior environment. Modern machineries are used to
increase quality of work and also for ensuring their employees a good and safety
working conditions. Thus assuring premium spice powder that remains pure and fresh.
A sincere effort is made to bring out the factors behind the consumer buying decision
of non-durable goods through the present study.
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“Customer is the king” in any market. The success and failure of any product depends
on how well it caters the needs and wants of the targeted customer. The food products are
not different from this concept. Winning the confidence of customers is necessary. It will
result in increased sales and increase in customers.
Attaining new customers and retaining the existing customers are the main focus of
ever company. For that it is important for them to understand the consumer behavior.
Consumer behavior is influenced by so many factors. The behavior of one person will not
be same in different situation. Like wise behavior of two customers will not be same. So
it is very significant for all the companies to understand the factors affect the behavior of
the consumers while they take a purchase decision. So the research problem of this study
entitled “factors influencing customers buying decision of non durable goods” is as
follows
“What are factors influencing decision of customers while they buy purchase
non durable goods?”
The study is more concerned with the consumer behavior. The decision making is
processes where by a buyer decide to purchase a particular product out of various
alternatives. Thus the study conducted is of real importance as it helps the management
to have a good knowledge of the buying behavior. The study also helps to understand the
reasons why one chooses the organization’s product and hwy some choose the product of
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that of the competitors. The study of consumer behavior provides critical information to
the marketing managers in developing the marketing strategies and tactics.
The consumer or buyer is the person or group of persons, who decide what to buy
, when to buy and what not to by. In competitive environment one cannot thrust a
product on consumer. He has to produce what is demanded or what can be demanded.
The marketing personnel study consumer behavior to find out what can be sold and what
good s and services are likely to be rejected. Through the study he is motivated to buy or
not to buy after study of consumer behavior through market research or otherwise
manufacturer tries to find out how sales can be pushed of existing products, what
changes are required in existing products, what changes are required to get larger market
share. The more important 66more important function and purpose is to influence the
behavior of consumers through advertisements, incentives and other methods so that
consumer behavior is studied buy marketing personnel to influence the behavior of
consumers after studying what factors decides the behavior for a particular product,
persons, groups or regions.
The scope of the study covers the areas of various products offered by Rani
Private Limited. The research study is limited to the area of district of Calicut and
Malappuram. The factors which influence consumer buying decisions like price of the
product, brand name or reputation of the company, attributes of the product,
advertisement, usage, accessibility, quality of the product, previous experience etc are
taken into consideration.
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1.5.2 SECONDARY OBJECTIVES:
1. To identify whether the price of the product have any influence on the consumer
buying behavior.
2. To study the association with brand name of the company and the consumer
buying behavior.
3. T o find out influence of advertisement on the consumer buying behavior.
4. To study the influence of the family/friends opinions on the consumer behavior.
5. To study the effect of previous experience about the product on the consumers
purchase decision.
Research hypotheses are the specific testable predictions made about the
independent and dependent variables in the study. Hypotheses are couched in terms of
the particular independent and dependent variables that are going to be used in the study.
The research hypothesis of this study is as follows.
Ho: There is no significant relationship between price of the product and consumer
buying behavior.
Ho: There is no significant relationship between brand name of the company and
consumer buying behavior.
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Ho: There is no significant relationship between company advertisements and consumer
buying behavior.
1.7.2 Universe.
The universe chosen for the research study is the whole customer’s of Rani
Private Limited.
1 Kothari C R. “Research Methodology-Methods & Techniques”-2nd revised edition (2007) New Age
International Publishers- New Delhi.
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The procedure adopted in the present study is probability sampling, which is also
known as chance sampling. Under this sampling design, every item of the frame has an
equal chance of inclusion in the sample.
1.7.7 Questionnaire.
A well defined questionnaire that is used effectively can gather information on
both overall performance of the test system as well as information on specific
components of the system. A defeated questionnaire was carefully prepared and specially
numbered. The questions were arranged in proper order, in accordance with the
relevance.
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1.7.8 Nature of Questions Asked.
The questionnaire consists of open ended, dichotomous, rating and ranking
questions.
1.7.9 Pre-testing
A pre-testing of questionnaire was conducted with 20 questionnaires, which were
distributed and all of them were collected back as completed questionnaire. On the basis
of doubts raised by the respondents the questionnaire was redialed to its present form.
1.7.10 Sample
A finite subset of population, selected from it with the objective of investigating
its properties called a sample. A sample is a representative part of the population. A
sample of 100 respondents in total has been randomly selected. Actual samples are taken
from the Calicut and Malappuram district. The response to various elements under each
questions were totaled for the purpose of various statistical testing.
2. LITERATURE REVIEW
2.1 consumer behaviour
Consumer behaviour is the study of when, why, how, where and what people do
or do not buy products. It blends elements from psychology, sociology, social
psychology, anthropology and economics. It attempts to understand the buyer decision
making process, both individually and in groups. It studies characteristics of individual
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consumers such as demographics and behavioural variables in an attempt to understand
people's wants. It also tries to assess influences on the consumer from groups such as
family, friends, reference groups, and society in general.
Belch and Belch define consumer behaviour as 'the process and activities people
engage in when searching for, selecting, purchasing, using, evaluating, and disposing of
products and services so as to satisfy their needs and desires.
Throughout the buying process, various factors may influence the buyer. All
these factors which determine the buyer or consumer behavior are broadly classified into
five – psychological factors, social factors, cultural factors, personal factors and
economical factors.
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2.2.2.1. Consumer needs and motivation
Motive lies in every buyer. It arises from the needs and wants. The process of
motivation stimulates it and leads him to buy. Thus motive is a stimulated need which an
individual wants to satisfy. A simple example is that when we feel hungry, we may
search for restaurant. Hunger is the motive and search is the action. Thus motivation is a
driving force within an individual which impels him to action to satisfy his needs.
Buying behavior is the result of three factors multiplied by each other – the ability to buy
something, the opportunity to buy it and the motivation (wish, need, desire) to do so.
2.2.2.2. Perception
Different people perceive the same thing at the same time in different ways.
Similarly the same individual at different times may perceive the same thing in a number
of ways. Perception is the process of selecting, organizing and interpreting information
inputs to produce meaning. Information inputs are sensation received through sight,
taste, hearing, smell and touch. When we here an advertisement ,see a friend, smell
polluted air or water or touch a product we receive information input. The
information is conveyed to the brain from the eyes, ears and other sense organs. The
brain’s task is then to take this raw material and use it to help us make sense that
environment through the process of perception
.
In short, perception is the process by which individual receives and interprets the
incoming stimuli through different senses. The different sights, sound, smell, taste
and sensations that we felt are known as stimuli . Perception shapes the behavior of an
individual. This play an important role in buying decisions.
2.2.2.3. Learning
Learning greatly influences consumer behavior. Learning is the process of
acquiring knowledge. It is the process of creating changes in behavior through
experience and practice. Learning occurs through the interplay of drives, cues, responses
and reinforcement. A drive is a strong internal stimuli which satisfy the drives (i.e.
Needs). Cues are minor stimuli which determine when, where and how the buyer
responds. Response is the individual’s reaction to the cues. Reinforcement takes place
when consumer is satisfied with the response
.
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The important of learning theory for marketers is that they can create demand for
a product by associating it with strong drives, using motivating cues and providing
positive reinforcement.
2.2.3.1. Culture
Culture is the most fundamental factor influencing a person’s wand and behavior.
Culture is defined as all the environment that is created by people. It is a set of ideas,
customs, values, art and beliefs that are produced or shared by society and passed on
from generation to generation. Culture influences the buying behavior of the consumer.
It sets the life style and provides guidelines regarding what should and should not be
done. Thus smoking and drinking are common habits in the west. In eastern countries
these habits are not widespread. Dining on table and with the help of knives and fork is
widely prevented in the west while the people of eastern countries generally eat on the
floor and with the fingers (except Japanese and Chinese). This means that the market for
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drinks or forks is limited in eastern countries. Thus culture influences what we eat and
wear, how we relax and where we live.
Lower class is composed of factory workers, coolies, petty service people who
are not well educated and have low income. They buy very simple and cheep products.
Thus we can see that the social class has a definite influence on products and brand
preferences.
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A person not only interacts with his family but also with the groups outside his
family. One such a group is reference group. Reference groups are the social, economic
or professional group. A reference group consists of family friend, relatives, friends, co-
workers, classmates, teenagers, sports group, music lovers, club membership etc. A
consumer buys those goods which his reference group buys. For example, our friend may
influence our choice of cloths, books, cinema and music. We consult our families in
choosing car’s, home, food, investment and furniture. It is necessary for the marketers to
identify the reference groups of their target markets.
A person’s role and status exercise great influence on his or her buying behavior
also. For example, an advocate in his professional capacity may buy regularly up-to-date
law books. At home he may purchase durable goods kike refrigerator, furniture etc. He
may be the president of a rotary club. He may spend money on charities. Therefore, a
marketer should consider not merely the reference group of a customer but also the role
and status which he occupies in that groups.
2.2.4.3. Family.
Status, background, size etc. of the family influence the buyer behavior. In
nuclear families wife and dominates in purchase of goods, cosmetics, kitchenware,
washing machines and other household articles. Husband normally purchases
automobiles, electronic goods, insurance and the like. Some decisions are taken jointly
by husband and wife like furniture, interior decoration, housing etc. Children also
influence purchase of certain items like sports goods, clothes, recreational goods etc.
Thus the family is one of the important factors determine consumer behavior.
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The family life cycle is a useful factor influencing consumer behavior. The
family life cycle describes how a typical family evolves from bachelorhood to marriage,
from marriage to having children and maintaining them and then to solitary retirement.
At each stage in the cycle the needs, experience, income and family composition change.
The family life cycle is an excellent tool for market segmentation and for developing
market campaigns and advertisement.
The need of families in different stages of life cycle change considerably. For
example, young bachelors have more needs of cigarettes, showy clothing’s, camera etc.
Newly married couples spend more on clothing, recreations, shopping goods etc. As the
size of the family grows with addition of children, the expenditure increases on food,
clothing, toys, school bags, and umbrella and so on. As children get married and start
living separately, family grows old and there is considerable change in buying pattern.
For the older couples, the need shifts to simple clothing, drugs, spectacles, walking
sticks, traditional books and so on.
2.2.5.2. Personality.
One individual is different from others not only in physical features but also in
decision making .Every individual has a distinct personality that influence his behavior
and thus his behavior also. Personality of an individual refers to his personal trait which
determines his behavior. The personality traits such on confidence, dominance,
sociability, friendliness, aggressiveness, emotional stability, etc. are variables which
facilitate in analyzing consumer behavior
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among young people. Marketers utilize on the peoples needs to express the identity
through their purchases by emphasizing the image value of products and services. That is
why professional athletes, cricket players, film artists and musicians are frequently used
in advertisements.
2.2.5.4. Occupation
The occupation of a person decides the consumption pattern. For example, a
teacher would buy simple clothes, books, papers, etc. A company executive would buy
expensive cloths, visit by air, etc.
When disposable income rises, the expenditure on various items will increase and
vice versa. The discretionary income is the income remaining after meeting basic
necessaries of life. This income is available for buying shopping goods durables and
luxuries. The increase in this income raises standard of living.
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2.2.6.3. Savings.
When a person decides to save more out of his present income, he will spend less
on comforts and luxuries .However, his expenditure on profitable investment increases at
the same time.
The selection of costly products are done with great care, one collects
information on various models available. Then he eliminates those which are beyond his
budget. In the next stage, he short lists two/three models and studies them in depth for
which he consult his friends, relatives and those who have technical knowledge about the
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product and finally he select one model (chart 1). The number of stages differs from
product to products and situation to situation. In case of daily use choice is simple and
often it is made on the basis of past experience and short memory. Some of these
products are also purchased on recommendations of retailers or friends or influence of
advertisements. Most of the decision for non-durables i.e. FMCG is taken on the spot
mostly in the shop, sometimes based on past experience, sometimes induced by retailer
and some times influenced by advertisements of the producers.
2.3.1.1 Price
In poor countries like India often alternative evaluation is done on price
consideration which one can afford. For instance, in case of detergent, house or a car first
consumer decides the range which is in his reach or affordability or his willingness to
spend upon a product. Then he examines those brands which are within his brand. Many
companies initially succeeded because of low price. Japan after Second World War
captured many markets in different countries because of low price. Now china is
applying the same tactics for capturing the markets all around the world.
2.3.1.3 Attributes
Different products have different attributes like taste, flavor, fragrance, durability,
performance etc. In case of products like basmati rice, tea, toothpaste, cosmetics, etc
brand is very important factor. But in India many unbranded products are selling largely
on price consideration especially in rural markets. But their color, smell, quality, shape
are also considered. There are hundreds of attributes which are considered for different
products.
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2.3.1.4 Experience
The prior experience about a product or service is an important factor to use it
again or not to use it. If one has good experience on one product, he may not consider
other brand and most likely will purchase it again unless better products have been
introduced in the market and consumer feels them better than tried product or service.
2.3.1.5 Familiarity
The familiarity about a product depends to a considerable extent on the
advertisement, friends, relatives and family members. In evaluation consumer consider
only those brands which are known to him which is different than personal experience.
2.3.1.6. Trade-off
There are positive and negative aspects about a products or service. The
consumer will select that product which has more positive points than negative points.
He, in order words trade off negative aspects with positive aspects and product must
have net positive aspects to be considered for purchase.
2.3.1.7 Number of alternatives to be considered.
At present in India for most of the products and many services there are a number
of alternatives with the exception of railways and electricity and to a certain extent
communication services. It is not possible for an average consumer to consider all of
them before making a choice. Therefore, he decides to restrict his choice to a few
models/brands. Normally an average consumer restricts his choice to 3 or 4 maximum
five brands. The marketer’s job is to make consumer aware about his product so that it
may be short listed for consideration.
2.3.1.8 Advertisement
The consumer has to be made only aware but familiar about a product so that it
may be included for alternate consideration set of consumers. This important job is done
by advertisements. Consumers of certain products feel that advertised products are better
and they discard those products which are not advertised frequently. Some consumers
feel that heavily advertised products are better than less advertised products. But if this
criterion is given high weightage, many products will be left out because 50% production
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in India is in small scale sector and they rarely advertise their products or services. Thus
only limited weightage should be given to it.
2.3.1.9 Accessibility
Accessibility is an important criterion for certain products and services. For
example one will buy sweets from a nearby shop specially when there is some
unexpected guest even if quality is inferior. Similarly for provisions one looks to nearby
shops but some shops have started making supplies of order given on telephone at home
but this service could not overcome the problem of accessibility specially for those
consumers who buy only after seeing the product.
2.3.1.10. Memory
The memory of a consumer is a store of information, experience, quality, price
and many evaluations are memory based. Those factors which catch consumer’s eyes are
memory factors and decisions choice are made on the basis of impressions about various
alternative products.
But often memory of majority of consumers is short which is called working
memory, only very limited number of consumers have sharp and long memory. Hence
considerable weightage is given to proper display in stores so that it may catch the eye of
a consumer.
2.3.1.12 Quality
The quality is an important factor in deciding to buy a particular brand or not. In
case of industrial machinery and raw materials by industry and in case of consumer
durables quality is an important selecting criteria: same is true for hospitals and many
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other services in order that consumer gets the right quality and are not cheated various
countries have laid down standards for quality. In India, BIS has fixed standards.
2.3.1.13 Beliefs
Beliefs are subjective evaluation which have been formed overtimes based on
culture, experience, religion, region etc. if consumer believes that ‘A’ shop is good for
grocery, ‘B’ restaurant is good for lunch or dinner, ‘C’ picture hall is good for watching
movies, he will use this belief for purchase or utilizing the services. If some one believes
that foreign brands are better than domestic brands he will buy them only. This criterion
plays an important role in India. Similarly in daily consumer purchase decision this
aspect plays a very important role in final evaluation and selection and all other factors
become secondary and fall in the background. Hence the marketed constantly makes
consumers believe that his product is the best.
2.3.1.14 Performance
Consumer wants to evaluate how a product performs, be it a consumer durable or
service. If in his judgment out of ten alternatives, product X has a reputation for
performance, he will like to buy that product even if the price is higher. The evaluation is
based on information with the consumer and his relatives and friends experience. This
information is also collected from survey reports and other sources.
2.3.1.15 Consistency
The consumer prefers to purchase only this brands which remain constantly good
quality and do not reduce the quality with the passage of time. Therefore certain
producers have maintained same quality for generations. If a manufacturer of soap,
sweets or some other products reduces the quality soon sales curve drops. The consumers
expect same good quality will supplied consistently. But inspire of this fact many Indian
producers do not maintain consistency and they suffer.
2.3.1.16 Features
The consumers are also attracted by special features of a product whether it is
ready to eat food, insurance policy or durables. As special features do influence the
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purchase it is necessary to introduce them but consumer judges to what extent these
claims are true.
2.3.1.17 Trail
In case of daily use products like soaps, detergents, shampoos, tea, pickles,
panmasala and many other consumable consumers may buy a product for trail. N order
to help consumers in this regards companies have introduced small trail packs. If
consumer likes a product on trail, he becomes the permanent customer. It is often
thought that trail is possible only in the case of FMCG but now one can have trail drive
for automobiles and after trail if he is satisfied he can decide to buy, otherwise he can
reject the product. In order to encourage consumers to buy their products some
companies also provided free sample trails and some hold free trail stalls in certain
events. For example- Nescafe Coffee.
The above is only illustrative list of criterias which a consumer may decide to
consider evaluating a product or services. It is not necessary to consider all of them for
each product. Further, consumer may choose other criterias which he feels appropriate
based on his knowledge, information, and family influence for a particular product or
services.
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After recognizing a problem or need, the consumer seeks out information on
how to satisfy it. An information search can focus or product features, prices,
availability of brands, seller characteristics, warranties, and other factors. Business can
expedite the information search by supplying consumers with useful, accurate, timely,
and readily available product information.
Consumer usually begin the search process with an internal search process
with an internal search into their memory .Usually , a person had stored information in
his or mind for dealing with that need. In this case, a decision can be made with a little or
no additional information search. However, if more information is needed, consumers
engage in external search. In this case, additional information is obtained from a variety
of external sources. One source of information is communication with other people,
including family, friend, and associates. Although it is difficult to gauge which of these
sources are actually used, they are considered a powerful influence on buying decisions.
After the information is processed, it should yield a group of brands from which
the buyer can choose. This group of brands sometimes called the buyer’s evoked set. For
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example, the student’s search for a CD player might yield an evoked set of Sony, Jensen,
Sanyo, Pioneer, Demon and Magnavox machines. The consumer must then evaluate each
of the alternatives in the evoked set.
2.4.1.5 Post purchase behavior: - After the consumer has actually purchased the
products / brand he will be satisfied or dissatisfied with it. This satisfaction or
dissatisfaction will result in certain consequences. If he is satisfied with the product, he
would regular buy the brand and develop a loyalty. If he is dissatisfied with the product
he may stop buying more products of that brand and may also spread bad words about
the brand. This negative feeling which arises after purchase causing inner tension is
known as cognitive dissonance. A marketer therefore, understands the correct buying
process of customers and decides on marketing activities accordingly rather than by their
income alone. The social class is based on income, education, occupation, family history,
social status etc.
Sociologists divide most societies into three classes – upper, middle, and lower.
Shopping pattern, savings, and spending habit, leisure time activities etc. Differ in
different social classes. Upper class buys products of high quality irrespective of price.
Middle class buy items to show their status in the society. They live well. They spend
their leisure in park, museums etc. The lower middle class buy less expensive goods.
Lower class is composed of factory workers, coolies, petty service people who are not
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well educated and have low income. They buy very simple and cheep products. Thus we
can see that the social class has a definite influence on products and brand preferences.
The purchase decision also depends upon the psychology of the buyer. For this
purpose there are four following views of consumer decision making.
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easier by professional journals, consumer forums, consultants, and market reports, In the
process of decision making consumer gathers and evaluates information before arrive at
a decision . The information is sought on the attributes of competitive products, their
performance, durability, price, service and if one feels it necessary he seeks information
from relatives and friends especially from those friends who are technocrats. But the
limitation of this theory is that a person is not able to collect information on all
alternatives and sometimes he is not able to get full information ever of short listed
brands. Therefore, the decision sometimes is not totally logical.
If we go to religious places and see god idols, pictures or other objectives we buy
them without further thought whether our pocket allows it or not. When purchases are
based on emotions less or no emphasis is placed on pre-purchase information. The
decision basically depends on mood and feelings. If two friends are roaming in a market
and through window shopping like a product they enter the shop/ store and buy it
immediately. If one visits a store and likes some displayed items he immediately picks
them for purchases, sometimes even without asking for price.
Moods are also part of emotion. If we are in happy mood on some good news we
have happy feelings and buy some such thing which we might not have bought
otherwise. The moods depend not only on events affecting an individual but also on
atmosphere prevailing around. Therefore, big good and fragrance. Hotels and restaurants
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also create conditions for good mood to attract customers. In good mood sometimes
buyer’s decision is bases largely on marketing feelings without considering information
on the product. This type of decision takes place in the matter of music records,
cosmetics, fashion goods, visit to a restaurant etc.
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takes money for such purchases but does not know what he is going to buy. The purchase
decision in such circumstances is called unplanned purchase decision. The basic point to
observe is that no prior inquiry is made nor prior information is collected.
But in such purchases also often alternatives are available and one has to decide
which product is better. This depends purely on mood at that point of time and liking or
disliking of particular product or alternative. It will not be correct to say that all
unplanned purchase decision is taken without considering alternatives.
The concern person has to decide whether it is worth spending Rs. 3 Lakhs
instead of Rs. 1 Lakh, in such case psychology, emotion, price, and pocket play a part
along with reliability. There are social cultural inputs consisting of non-commercial
influences which are considered. Social class, culture, sub-culture, information, opinion
of users all plays a part.
If some one decides to buy a car, it is available from Rs. 2 Lakhs onwards going
up to Rs.25 Lakhs or more for imported car. The decision to buy a particular models
does not depend merely on technical factors, reliability of operations, trouble free
operation but also on non-utility factors. The buyer considers his status, ego satisfaction,
impression on friends and relatives and satisfaction that most of his known persons do
not process that high price model. But there is other whose decision is based only on
utility. In that case he has to collect information on all the possible models , compare
there technical and non-technical features , narrow down his choice to two or three
models before taking the final decision .At this stage friends who have experience of
driving that model or who knows about automobiles is consulted.
In any other high involvement item also the process is quite complex first one has
to collect information on alternative choices , evaluate them not only in term of
performance , reliability and durability but also price. One is required to work out cost
benefit analysis and terms of payment. It is difficult to evaluate all these complex
factors. When some manufacturer is offering wide range of TV or Refrigerator task
becomes all the more complex.
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alternatives at an early stage but when the numbers of alternatives are less one goes into
greater detail.
When there are too many alternatives and a larger number of attributes to be
considered often marketers and policy makers do not provide complete information
because it has found by researchers that when more information is given consumer tend
to make poorer decisions. However, many researchers differ from this view like Russo,
Wilkie, Sumers that choice accuracy increased as more information and attributes are
added. But what is a good decision is disputed.
The other factors which may make decision biased is that many consumers have
pre-determined notions and preference and make decisions by brands, many of them do
not add more alternatives and new attributes to the alternatives under consideration and
the predetermined alternative is selected for final purchase.
The choice decision also depends upon ability of consumers to process the given
information. Some consumers have better abilities to compare available information and
some offer do not have that much ability and make wrong choice. In order to help
consumers to assess information better, some marketers make same information more
salient by using color, size etc. They use same pattern of information on all labels so that
it may be easy to locate and understand. Moreover, information is given in such manner
that it may be easy for consumers to understand and compare.
The good marketer uses symbols that quickly and largely convey their concept
and give information on advantages and risks at one place. Good stores also give
information on their board. The information is given in such a manner that encourages
proper understanding and forming correct strategies. The researches have concluded that
most of the consumers have limited capacity to process the information.
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Throughout the buying process, various factors may influence the buyer. All
these factors which determine the buyer or consumer behavior are the psychological
factors, social factors, cultural factors, personal factors and economical factors. Thus a
lot of factors are there in this present scenario that influences the consumer behavior.
One of the most popular response hierarchy models is the AIDA model. AIDA
stands for attention, interest, desire, and action, depicts the sequence of mental stages
that the consumer passes through before buying
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.
Attention
Cognition
Interest
Affective
Desire
Behavior
Action
(Figure No.2.11.1.2.1)
2.11.1.3 The black Box Model
Black Box model is also called stimulus response model. Consumer’s mind and
thought processing is treated like a “black box” which cannot be opened to find out its
working. The model highlights the input stimulus like promotional advertisement and
resultant output, the purchase behavior.
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2.11.2 Electric or Multivariable models of consumer behavior
ACTUAL
PURCHASE OR
NO PURCHASE
OR DELAY
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2.11.2.1.1Input variable: - these include information inputs about the
alternative services or products available with rational and emotional elements. For ex- a
customer wants to possess a standard chartered Gold card, he will seek information
regarding the facilities of such card, the interest charged and will also affected by the
promotional Ad of Standard Chartered gold card.
2.11.2.1.5 Inhibiters: - these are the external constrains, inhibiting the actual
or potential purchase behavior. For possessing the cold card, the inhibiters can
a) Rate of interest charged
b) Income of the person
c) Relative price of other credit cards
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d) Any formality that has to be fulfilled, for example: one has to submit his income
statement, his permanent income tax account number etc.
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2.11.3.2 Early adopters: - They are opinion leaders within the particular
industry or social group. These people are willing to try new ideas ahead of others, but
who make careful assessment of potential risk before trying or using the new product
2.11.3.3 Early majority: - These people try the innovated products, services,
or ideas ahead of rest of the gentry or masses. They hold up their purchase till they get
favorable information from the early adopters.
2.11.3.4 Late majority: - They are risk averters and unadventurous. They take
new product when it is well listed in the market.
Early Late
majority majority
34% 34%
Early
adopter Laggards
Innvaotors 2.5% 13.5% 16%
2.11.3.4 Laggards: - They buy the product when the new product no more
remains new. The speed at which a new product gains acceptance and is adopted by all
types of consumers, varies from product to product. The speed is much higher in case of
easily understood consumer precuts: kitchenware, consumer non durables: like soft
drinks etc. while in case of technically complex products the speed is much lower.
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the consumers will accept the products. The time dimension in learning and adopting is
of crucial importance. Similarly for technical goods, like a laptop or palmtop computers,
it is very important for the marketer or the producer to understand the period when they
can accept the acceptance of the product by the majority. This is very important to know
as these products are always under the threat of technological obsolescence.
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population. Only subsistence farmers, those who survive on what they grow, can be
considered outside of the scope of the modern food industry.
3.1.1 Definitions
"Food industry" is not a formally defined term; however, it is usually used in a
broadly inclusive way to cover all aspects of food production and sale. The Food
Standards Agency, a government body in the UK, describes it thus."...the whole food
industry – from farming and food production, packaging and distribution, to retail and
catering." The Economic Research Service of the USDA uses the term "food system" to
describe the same thing.”The U.S. food system is a complex network of farmers and the
industries that link to them. Those links include makers of farm equipment and
chemicals as well as firms that provide services to agribusinesses, such as providers of
transportation and financial services. The system also includes the food marketing
industries that link farms to consumers and which include food and fiber processors,
wholesalers, retailers, and foodservice establishments."
Food manufacturing workers perform tasks as varied as the many foods we eat.
For example, they slaughter, dress, and cut meat or poultry; process milk, cheese, and
other dairy products; can and preserve fruits, vegetables, and frozen specialties;
manufacture flour, cereal, pet foods, and other grain mill products; make bread, cookies,
cakes, and other bakery products; manufacture sugar and candy and other confectionery
products;
Process shortening, margarine, and other fats and oils; and prepare packaged
seafood, coffee, potato and corn chips, and peanut butter. Although this list is long, it is
not exhaustive: Food manufacturing workers also play a part in delivering numerous
other food products to our tables.
Quality control and quality assurance are vital to this industry. The U.S.
Department of Agriculture (USDA) oversees all aspects of food manufacturing. In
addition, other food safety programs have been adopted recently as issues of chemical
contamination and the growing number of new food-borne pathogens remains a public
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health concern. For example, by applying science-based controls from raw materials to
finished products, a program called Hazard Analysis and Critical Control Point
(HACCP) focuses on identifying hazards and preventing them from contaminating food.
Thirty-four percent of all food manufacturing workers are employed in plants that
slaughter and process animals and another 19 percent work in establishments that make
bakery well. Seafood product preparation and packaging, the smallest sector of the food
manufacturing industry, accounts for only 3 percent of all jobs.
3.1.1.2 Agriculture
Agriculture is the process of producing food, feed, fibre and other desired
products by the cultivation of certain plants and the raising of domesticated animals
(livestock). The practice of agriculture is also known as "farming", while scientists,
inventors and others devoted to improving farming methods and implements are also
said to be engaged in agriculture. More people in the world are involved in agriculture as
their primary economic activity than in any other, yet it only accounts for four percent of
the world's GDP.
Food processing is the set of methods and techniques used to transform raw
ingredients into food or to transform food into other forms for consumption by humans
or animals either in the home or by the food processing industry.
3.1.1.4 History
Food processing dates back to the prehistoric ages when crude processing
incorporated slaughtering, fermenting, sun drying, preserving with salt, and various types
of cooking (such as roasting, smoking, steaming, and oven baking). Salt-preservation
was especially common for foods that constituted warrior and sailors' diets, up until the
introduction of canning methods. Evidence for the existence of these methods exists in
the writings of the ancient Greek , Chaldean, Egyptian and Roman civilisations as well
as archaeological evidence from Europe, North and South America and Asia. These tried
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and tested processing techniques remained essentially the same until the advent of the
industrial revolution. Examples of ready-meals also exist from pre industrial revolution
times such as the Cornish pasty and the Haggis
Modern food processing technology in the 19th and 20th century was largely
developed to serve military needs. In 1809 Nicolas Appert invented a vacuum bottling
technique that would supply food for French troops, and this contributed to the
development of tinning and then canning by Peter Durand in 1810.
Although initially expensive and somewhat hazardous due to the lead used in
cans, canned goods would later become a staple around the world. Pasteurization,
discovered by Louis Pasteur in 1862, was a significant advance in ensuring the micro-
biological safety of food.
In the 20th century, World War II, the space race and the rising consumer society
in developed countries (including the United States) contributed to the growth of food
processing with such advances as spray drying, juice concentrates, freeze drying and the
introduction of artificial sweeteners, colouring agents, and preservatives such as sodium
benzoate. In the late 20th century products such as dried instant soups, reconstituted
fruits and juices, and self cooking meals such as MRE food ration were developed.
In Western Europe and North America, the second half of the 20th century
witnessed a rise in the pursuit of convenience; food processors especially marketed their
products to middle-class working wives and mothers. Frozen foods (often credited to
Clarence Birdseye) found their success in sales of juice concentrates and "TV dinners". [1]
Processors utilised the perceived value of time to appeal to the post-war population, and
this same appeal contributes to the success of convenience foods today.
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3.1.1.6 Marketing
With processed food as the dominant category, marketers have almost infinite
possibilities in product creation.
3.1.1.8 Retail
With populations around the world concentrating in urban areas, food buying is
increasingly removed from all aspects food production. This is a relatively recent
development, taking place mainly over the last 50 years. The supermarket is a defining
retail element of the food industry, where tens of thousands of products are gathered in
one location, in continuous, year-round supply.
Food preparation is another area where change in recent decades has been
dramatic. Today, two food industry sectors are in apparent competition for the retail food
dollar. The grocery industry sells fresh and largely raw products for consumers to use as
ingredients in home cooking. The food service industry offers prepared food, either as
finished products, or as partially prepared components for final "assembly".
3.1.1.9 Regulation
Until the last 100 years, agriculture was labour intensive. Farming was a common
occupation. Food production flowed from millions of farms. Farmers, largely trained
from generation to generation, carried on the family business. That situation has changed
dramatically. In North America, over 50% of the population were farm families only a
few decades ago; now, that figure is around 1-2%, and some 80% of the population lives
in cities. The food industry as a complex whole requires an incredibly wide range of
skills. Several hundred occupation types exist within the food industry.
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3.1.1.10 Research and development
• The Food World is the biggest directory for food, beverage and agriculture
industries, worldwide.
• DuPont and Monsanto are the leading producers of pesticide, seeds, and other
farming products.
• Both Archer Daniels Midland and Cargill process grain into animal feed and a
diverse group of products. ADM also provides agricultural storage and
transportation services, while Cargill operates a finance wing.
• Bunge is a global soybean exporter and is also involved in food processing, grain
trading, and fertilizer.
• Dole Food Company is the world's largest fruit company. Chiquita Brands
International, another US based fruit company, is the leading distributor of
bananas in the United States. Sunkist Growers, Incorporated is a U.S. based
grower’s cooperative.
• Tyson Foods is the world’s largest processor and marketer of chicken and the
largest beef exporter from the United States. Smithfield Foods is the world's
largest pork processor and hog producer.
• Nestlé is the world's largest food and beverage company. Kraft Foods is the
largest U.S. based food and Beverage Company. Unilever is an Anglo-Dutch
company that owns many of the world's consumer product brands in foods and
beverages.
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This type of injury is especially common in meat-processing and poultry-
processing plants. Production workers often stand for long periods and may be required
to lift heavy objects or use cutting, slicing, grinding, and other dangerous tools and
machines. To deal with difficult working conditions, ergonomic programs have been
introduced to cut down on work-related accidents and injuries.
In 2003, there were 8.6 cases of work-related injury or illness per 100 full-time
food manufacturing workers, much higher than the rate of 5.0 cases for the private sector
as a whole. Injury rates vary significantly among specific food manufacturing industries,
ranging from a low of 1.8 per 100 workers in retail bakeries to 12.9 per 100 in animal
slaughtering plants, the highest rate in food manufacturing.
Working conditions also depend on the type of food being processed. For
example, some bakery employees work at night or on weekends and spend much of their
shifts near ovens that can be uncomfortably hot. In contrast, workers in dairies and meat-
processing plants typically work daylight hours and may experience cold and damp
conditions. Some plants, such as those producing processed fruits and vegetables,
operate on a seasonal basis, so workers are not guaranteed steady, year-round
employment and occasionally travel from region to region seeking work. These plants
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are increasingly rare, however, as the industry continues to diversify and manufacturing
plants produce alternative foods during otherwise inactive periods.
3.1.4 Employment
In 2004, the food manufacturing industry provided 1.5 million jobs. Almost all
employees were wage and salary workers, but a few food manufacturing workers were
self-employed and unpaid family workers. In 2004, about 29,000 establishments
manufactured food, with 89 percent employing fewer than 100 workers (chart 1).
Nevertheless, establishments employing 500 or more workers accounted for 36 percent
of all jobs.
Food manufacturing workers are found in all States, although some sectors of the
industry are concentrated in certain parts of the country. For example, in 2004,
California, Illinois, Iowa, Pennsylvania, and Texas employed 24 percent of all workers in
animal slaughtering and processing. That same year, Wisconsin employed 33 percent of
all cheese manufacturing workers, and California accounted for 20 percent of fruit and
vegetable preserving and specialty food manufacturing workers.
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They usually do this work by hand, using large, suspended power saws. They
also clean and salt hides and make sausage. Meat, poultry, and fish cutters and
trimmers use hand tools to break down the large primary cuts into smaller sizes for
shipment to wholesalers and retailers. These workers use knives and other hand tools to
eviscerate, split, and bone chickens and turkeys.
Bakers mix and bake ingredients according to recipes to produce breads, cakes,
pastries, and other goods. Bakers produce goods in large quantities, using mixing
machines, ovens, and other equipment.
Many food manufacturing workers use their hands or small hand tools to do their
jobs. Cannery workers perform a variety of routine tasks—such as sorting, grading,
washing, trimming, peeling, or slicing—in the canning, freezing, or packing of food
products. Hand food decorators apply artistic touches to prepared foods. Candy
molders and marzipan shapers form sweets into fancy shapes by hand.
Food cooking machine operators and tenders steam, deep-fry, boil, or pressure-
cook meats, grains, sugar, cheese, or vegetables. Food and tobacco roasting, baking, and
drying machine operators and tenders operate equipment that roasts grains, nuts, or
coffee beans and tend ovens, kilns, dryers, and other equipment that removes moisture
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From macaroni, coffee beans, cocoa, and grain. Baking equipment operators tend
ovens that bake bread, pastries, and other products. Some foods—ice cream, frozen
specialties, and meat, for example—are placed in freezers or refrigerators by cooling and
freezing equipment operators. Other workers tend machines and equipment that clean
and wash food or food-processing equipment. Some machine operators also clean and
maintain machines and perform duties such as checking the weight of foods.
Many other workers are needed to keep food manufacturing plants and equipment
in good working order. Industrial machinery mechanics repair and maintain production
machines and equipment. Maintenance repairers perform routine maintenance on
machinery, such as changing and lubricating parts. Specialized mechanics
include heating, air-conditioning, and refrigeration mechanics, farm equipment
mechanics, and diesel engine specialists.
Still other workers directly oversee the quality of the work and of final
products. Supervisors direct the activities of production workers. Graders and sorters of
agricultural products, production inspectors, and quality control technicians evaluate
foodstuffs before, during, or after processing.
Food may spoil if not packaged properly or delivered promptly, so packaging and
transportation employees play a vital role in the industry. Among these are freight, stock,
and material movers, who manually move materials; hand packers and packagers, who
pack bottles and other items as they come off the production line; and machine feeders
and off bearers, who feed materials into machines and remove goods from the end of the
production line. Industrial truck and tractor operators drive gasoline or electric-powered
vehicles equipped with forklifts, elevated platforms, or trailer hitches to move goods
around a storage facility. Truck drivers transport and deliver livestock, materials, or
merchandise and may load and unload trucks. Driver/sales workers drive company
vehicles over established routes to deliver and sell goods, such as bakery items,
beverages, and vending-machine products.
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Engineers, scientists, and technicians are becoming increasingly important as the
food manufacturing industry implements new automation and food safety processes.
These workers include industrial engineers, who plan equipment layout and workflow in
manufacturing plants, emphasizing efficiency and safety. Also, mechanical
engineers plan, design, and oversee the installation of tools, equipment, and
machines. Chemists perform tests to develop new products and maintain the quality of
existing products. Computer programmers and systems analysts develop computer
systems and programs to support management and scientific research. Food scientists
and technologists work in research laboratories or on production lines to develop new
products, test current ones, and control food quality, including minimizing food-borne
pathogens.
3.1.6 Outlook
Overall wage and salary employment in food manufacturing is expected to
increase by 4 percent over the 2004-14 periods, compared with 14 percent employment
growth projected for the entire economy. Despite the rising demand for manufactured
food products by a growing population, automation and increasing productivity are
limiting employment growth. Nevertheless, numerous job openings will arise in many
segments of food manufacturing, as experienced workers transfer to other industries or
retire or leave the labor force for other reasons.
Job growth will vary by occupation but will be concentrated among food
manufacturing workers—the largest group of workers in the industry. Because many of
the cutting, chopping, and eviscerating tasks performed by these workers have proven
difficult to automate, employment among handworkers will rise along with the growing
demand for food products, especially beef. Hand working occupations include
slaughterers and meat packers and meat, poultry, and fish cutters and trimmers, whose
employment will rise as the consumption of meat, poultry, and fish climbs and more
processing takes place at the manufacturing level. Other production workers also will
benefit from the shift in food processing from retail establishments to manufacturing
plants.
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Although automation has had little effect on most handworkers, it is having a
broader impact on numerous other occupations in the industry. Fierce competition has
led food manufacturing plants to invest in technologically advanced machinery to be
more productive. The new machines have been applied to tasks as varied as packaging,
inspection, and inventory control. As a result, employment will not increase as rapidly
among some machine operators, such as packaging machine operators, as for industrial
machinery mechanics who repair and maintain the new machinery. Computers also are
being widely implemented throughout the industry, reducing employment growth of
some mid-level managers and resulting in decreased employment for administrative
support workers, but increasing the demand for workers with excellent technical skills.
Taken as a whole, automation will continue to have a significant impact on workers in
the industry as competition becomes even more intense in coming years.
Food manufacturing firms will be able to use this new automation to better meet
the changing demands of a growing and increasingly diverse population. As convenience
becomes more important, consumers increasingly demand highly processed foods such
as pre-marinated pork loins, peeled and cut carrots, microwaveable soups, or ready-to-
heat dinners. Such a shift in consumption will contribute to the demand for food
manufacturing workers and will lead to the development of thousands of new processed
foods. Domestic producers also will attempt to market these goods abroad as the volume
of international trade continues to grow.
The increasing size and diversity of the American population has driven demand
for a greater variety of foods, including more ethnic foods. The combination of
expanding export markets and shifting and increasing domestic consumption will help
employment among food manufacturing workers to rise over the next decade and will
lead to significant changes throughout the food manufacturing industry.
3.1.7 Spices
Vast fortunes made and squandered, powerful rulers seduced, ailments cured, and
nations discovered…all in the name of spice. Spices have always cast a spell on our
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imaginations. They flatter our senses: our sight with their vibrant colors, our smell with
their enticing fragrances, and our taste with their distinct flavors.
Spices have been the catalysts of some of the greatest adventures in human
history, like Christopher Columbus' voyage. Still today, spices empower us as explorers,
even if we never journey beyond the kitchen counter. They energize our daily adventures
in food and remind us of journeys to exotic places and favorite meals with loved ones.
Black and White Pepper are both obtained from the small dried berry of the vine
Piper nigrum. For Black Pepper, the berries are picked while still green, allowed to
ferment and are then sun-dried until they shrivel and turn a brownish-black color. They
have a hot, piney taste. Black Pepper adds flavor to almost every food of every nation in
the world. It is used in rubs, spice blends, salad dressings, and peppercorn blends.
3.1.7.1.1Origins
The principal exporters for Black Pepper are India (Malabar and Tellicherry
Pepper), Indonesia (Lampong Pepper), Brazil and Malaysia. Tellicherry is actually a
special type of Malabar Pepper designated for its bold size and uniform appearance. Both
have excellent flavor, aroma and pungency properties. The flavor and aroma of Lampong
Pepper is similar to the Malabar type. The Malaysian and Brazilian varieties are
relatively milder in flavor. Because pepper can be stored for many years without losing
its flavor and aroma, it has long been known as the master spice. Pepper was so precious
in ancient times that it was used as money to pay taxes, tributes, dowries, and rent. It was
weighed like gold and used as a common medium of exchange. In A.D. 410, when Rome
was captured, 3,000 pounds of pepper were demanded as ransom.
3.1.7.2 Cardamom
Cardamom is the dried, unripened fruit of the perennial Elettaria cardamomum.
Enclosed in the fruit pods are tiny, brown, aromatic seeds which are slightly pungent to
taste. Cardamom pods are generally green but are also available in bleached white pod
form. It is available both in the whole pod and as decorticated seeds with the outer hull
removed.
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Cardamom is used in Danish pastries, Saudi Arabian, North African, Asian, and
Indian cooking and in spice blends such as garam masala, curry powder, and berbere.
3.1.7.2.1Origins
Whole Cardamom pods come from India while the decorticated seeds are
imported from Guatemala. Two varieties are indigenous to India but are also cultivated
in Guatemala and Sri Lanka. Indian Cardamom is considered to be of premium quality.
The Malabar type, rounded in shape, has a pleasantly mellow flavor generally regarded
as superior. The Mysore type, ribbed and three cornered, has a slightly harsher flavor but
retains its green color longer. Throughout the Arab world, Cardamom is one of the most
popular spices, with Cardamom coffee being a symbol of hospitality and prestige. The
spice is also very popular in the Scandinavian countries where it is used more
extensively than cinnamon.
3.1.7.3Cilantro
Cilantro is the dried leaves of the herb, Coriandrum sativum, an annual herb of
the parsley family. Also known as Chinese parsley, Cilantro has a distinctive green,
waxy flavor. Cilantro is the usual name for the leaf of the plant that is otherwise
identified as Coriander, and from which Coriander Seed is obtained. Used in salsas,
chutneys, salads, dips, beans, and soups. Cilantro is used in Asian, Mexican, Indian, Tex
Mex, Caribbean, and North African cuisines, and is used in seasoning blends such as
masala, curry, salsa, and recados.
3.1.7.3.1Origins
Cilantro is believed to have been one of the earliest plantings in North America,
where the cilantro leaves, rather than the seed, became more popular. Today, it is
cultivated in the Mediterranean region of Southern Europe, Mexico and the U.S.
Cilantro is mentioned in the Medical Papyrus of Thebes written in 1552 B.C. and is one
of the plants which grew in the Hanging Gardens of Babylon. Ancient Hebrews added
Cilantro to an herb mixture used in the ritual of Passover. Greek and Roman physicians
hailed its medicinal powers. The Coriandum sativum herb is believed to have been one
of the earliest plantings in North America - dating back to 1670 in Massachusetts - and it
soon appeared in Latin America where the Cilantro leaves, rather than the seed, became
most popular.
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3.1.7.4Cinnamon
Cinnamon is the dried inner bark of various evergreen trees belonging to the
genus Cinnamomum. At harvest, the bark is stripped off and put in the sun, where it curls
into the familiar form called "quills."
Cinnamon in the ground form is used in baked dishes, with fruits, and in
confections. Cassia is predominant in the spice blends of the East and Southeast Asia.
Cinnamon is used in moles, garam masala, and berbere.
3.1.7.4.1Origins
3.1.7.5Cloves
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen
Syzygium aromaticum. They are reddish-brown in color and have a strong, aromatic
flavor and aroma. Cloves are an important ingredient in the spice blends of Sri Lanka
and North India. They are used in garam masala, biryanis, and pickles. In the U.S.,
cloves are used in meats, salad dressings, and desserts. Clove is a key flavor contributor
to ketchup and Worchestershire sauce seasoning blends. Chinese and German seasonings
also depend on Cloves to flavor meats and cookies.
3.1.7.5.1Origins
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Indonesia is the largest producer of Cloves, Zanzibar and Madagascar are the major
exporters, where Clove trees cover thousands of acres of the islands. Historically, Cloves
originating from Madagascar have been considered superior.
The name Cloves comes from the French "clou", meaning nail. The first
references to Cloves are found in Oriental literature in the Han period in China under the
name "chicken-tongue spice". From the 8th Century on, Cloves became one of the major
spices in European commerce.
Kerala is also known as the 'Land of Spices', as major portion of its cuisine is hot
and spicy. Coconut is an integral part of almost all dishes prepared in Kerala. Rice is the
staple food for the people of Kerala. Sea food is also an important part of Kerala cuisine.
Chutneys and pickles makes the Kerala food more tangy, lip-smacking and adds to its
taste value. People of Kerala are highly concerned about the health aspect of their food.
Thus, oil, sugar and artificial additives are used in minimum quantity.
Food is served on soft banana leaves and is eaten with hands. There is also a
prescribed order of serving various dishes on the banana leaf. The people of Kerala enjoy
both - simple dish known as 'Kanji' as well as an extravagant menu known as 'Sadya'.
People usually sit in rows of mats at the time of the sadya (feast) as a tradition.
Appam - It is a kind of pancake made of rice flour fermented with a small amount
of toddy (fermented sap of the coconut palm). Appam is circular in shape, edged with a
crisp, lacy frill. It is eaten with chicken or vegetable stew. Kanji (rice gruel) and payaru
(green gram), kappa (casava) and fish curry are traditional favourites of the Keralites.
A popular breakfast dish is puttu - rice flour dough layered with grated coconut
and steamed in a hollow Bamboo cylinder. It is eaten sprinkled with sugar or with
mashed bananas or with a spicy curry made of channa or chic peas. Other South Indian
dishes such as 'Dosa', 'Iddly', etc are also common in Kerala. Deserts like Payasam and
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Palppayasam are made with milk, sugar, ghee, rice and dry fruits. The people of Kerala
put to good use whatever the land offers and the result is a fantastic cuisine that is simple
yet mouth-watering.
Then land of spices and other goodies, this is how the rest of the world identifies
Kerala, the small southern state in the Indian Sub-continent. The trade ties in spices and
other products, which this small state has had with many European and Arab nations
dates back to many centuries.
Company believe in time and we are committed to give the best products to
customers every time. To fulfill that we are planning to expand in a big way.
Stand for Quality: To rise up to market's expectation out to give people the best
products evolve after a chain of quality evaluation methods.
Stands for relationships: To make a long standing relationship with people and
business partners.
Mr. V.R Krishnan, a commerce lecturer by profession, gave up his job to start
Rani Private Limited 30 years back. The company has its headquarters in Vatakara, in
the Malabar region of Kerala. A team of dedicated and expert personnel works in a
sophisticated and technologically superior environment. Modern machineries are used to
increase quality of work and also for ensuring their employees a good and safety
working conditions. Thus assuring premium spice powder that remains pure and fresh.
Their success in the local sector gave the company the impetus to export their
products to the Middle East and European nations by 1989. In India Company’s products
are available all over Kerala and the major cities in India. The brand “Rani” is accepted
as a mark of quality among the consumers. The company endeavors to give the very best
to their customers. Rani Spices are quality tested and graded before packing. Rani food
products were awarded the Indian Spices Logo in 1995.
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The certificate is issued by Spices Board ensures excellent grading backed by
stringent standards. They are also presented the Spice House Certificate. All this, as
recognition for their sincere dedication to the profession of providing the customer’s
quality spices that are truly cut above the rest of their competitors in the market. Kerala
was always known for her inexhaustible array of exquisite spices and herbs. To live their
legendary frame, Rani Food Products was established in 1980 at chorode, Malabar. A
team of experts, dedicated personnel work here in a sophisticated environment using
most ground and blended in the right constituency to time masala; latest machines that
minimize heat generation are used to prevent evaporation of volatile oils. Assuring their
consumers premium spice powders, that remains pure and fresh.
Rani Spices are quality tested and graded before packaging. Attractive, air tight
packing brings the customers the spices with their natural flavor instinct.
Machine Function
Cleaning Machine materials Removing of dirty and sand from the raw
materials
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3.2.2 Research and Development
Rani Private Limited has installed a fully-automated Microbiology-testing Lab to
ensure stringent quality in spices and ready-to-eat food products.
Tempo Reader detects yeasts and moulds within 48 hours. Eastern is the first company
in India in the spice sector to have this fully-automated ic system.
Tecra Unique Plus - The Tecra Unique Plus Salmonella Test takes less than 22 hours as
compared to traditional methods of Salmonella-screening which takes 5-6 days.
HPLC is used for Toxin detection, pungency of chillies and Sudan Dye detection.
Luminar Pocket Swab Plus - Based on the presence of cell component ATO,
Luminator Pocket Swab can estimate microbial count within minutes.
The head office and factory of Rani Food Products is situated in the chorode,
Vadakara. They have 118 employees including office staffs. There are 7 managers, 88
factory workers, 13 sales personnel, 10 office staff and one watchman. The
organizational structure of Rani Food Products got well defined hierarchical positions
which ensure them to work most effectively and efficiently.
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The organizational structure of the Rani is characterized by the following
• Specialization by functions
In the organizational, Managing Director controls all the function like production,
personnel, marketing and finance, which are the major functional areas of management.
These areas have their own organization procedures and sub activities.
3.3.1 Management
Sole authority of Rani Food Products lies in the hand of partners; they are the
Board of Directors. They in turn delegate some of their powers to managers. Managers
get their work done through persons lying below them.
Board of directors
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Production manager
Supervisor
Staff
The production manager and his team are responsible for realizing the visions of
the company within constraints of technical possibility. This involves coordinating the
operations of various production activities and maintains a good flow of work without
any blockage.
Board of directors
HR Manager
Assistant HR Manager
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Supervisor
Staff
He observes whether work is performed according to the plan and if there is any
deviation between the planned performance and actual performance, he takes necessary
measures to reduce that deviation.
Board of directors
Marketing Manager
Supervisor
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Sales Representatives
Salesmen
The marketing manager is in- charge of the marketing activities of the company.
He organizes the market research to understand the needs and wants of the consumers
and analyses the information so obtained for determined sales strategies, setting targets
and developing new product s. He also evaluates the advertising and sales promotion
activities. Advertising is an important medium of canvassing.
Rani Pvt. Ltd, their advertising is done through fixation of banners, stickers,
board displays, poster, newspapers, magazines, periodicals etc. As the company is also
dealing with international markets, they provide awareness to customers through
participating in international exhibition; tours etc, and help to boast up the sales.
The management from time to time makes the decision regarding the amount spent
for advertisement. Company is marketing their products through two ways. They are
1. Direct distribution
2. Through agents and representatives
The company is using their own vehicles for the distribution of the finished products.
Factory
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Wholesalers
Retailers
Consumers
The species powders conform to the highest international standards in aroma and
quality retaining the dedicated texture flavors. Rani Brand consumers packaging is
mainly in 100gm, 200gm and 400gm, cartons and pouches. Bulk packaging includes 20
kg, 25kg bags. The varieties that we have in the segment are
• Chilli Powder
• Coriander Powder
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• Turmeric Powder
• Dry Ginger Powder
• Cumin Powder
• Black Pepper Powder
Curry Powder
Rani Food Products have come up with some excellent curry powders. The
superior quality packing helps in retaining the flavor for a long time.
Chicken Masala
A mixture of many spices this is the ideal solution for the modern women. An
excellent powder, which will help you make many mouth-watering chicken recipes.
Meat Masala
An excellent masala powder for all your meat preparations.
Tandoori Chicken Masala
Now you can make tandoori chicken at home with Rani Tandoori Chicken
Masala.
1. Vegetable Masala
Excellent masala for all the vegetable preparations.
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Sambar Powder
Premium spices are used to produce this excellent sambar powder.
Rasam Powder
A wonderful combination of different spices to make your favorite rasam.
Garam Masala
Spices are handpicked to make the best Garam Masala
PACKAGING
100g, 200g & 400g cartons &
Rani Brand Consumer Packing:
pouches
Bulk packing: 10 Kg & 25 Kg Bags
2. Vegetable Pickles:-
Hand picked vegetables and spices are used to make traditional and mouth
watering pickles.
Lime
Hand picked lime is used to make the traditional lime pickle.
Mango
Best quality mangos are picked to produce mango pickle the traditional way.
Tender Mango
Tender Mangos the best in the lot are chosen to make this mouth watering pickle.
Garlic
Only the best pods are used to make this pickle.
Ginger
Farm fresh ginger is used to make this delicacy.
Mixed Vegetables
The best lot of seasonal and off-season vegetables is used to make pickles that
could last for a long time.
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Ginger Chutney
An exquisite delicacy from Rani, this is surely going to make your mouth water
PACKAGING
100g, 200g, 500 g &
1Kg (Stand up pouch)
Rani Brand Consumer Packing: 300g, 400g & 1 Kg
(Glass bottles & Pet
Bottles)
1 Kg & 5 Kg (Plastic
Bulk Packaging:
containers & cartons)
Prawns
Only the best prawns are selected for this delicacy.
Mussels
A shell fish found in the coastal area of Malabar, this pickle is a rare delicacy
for pickle lovers.
Fish
Another mouth watering delicacy, the taste of this pickle is sure to make you
want for more.
4. Whole spices
• Chilli
• Coriander
• Turmeric
• Mustard
• Fenugreek
• Cumin
• Dry ginger
• Black pepper
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• Cloves
PACKAGING
50g, 100g, 200g, & 400g
Rani Brand Consumer Packing:
cartons & pouches
Bulk packing: 10 Kg, 25 Kg bags
1. Other products
Coffee Powder
The best coffee beans are picked, blended and roasted to give the coffee powder
with the right flavor and fragrance.
Idly powder
An easy to use preparation for the modern working women
Condiments Powder
Atta
Rice Powder (Puttu Podi & Appam Podi)
Useful for a variety of preparations, the Rani Brand rice powders have really
taken over the market.
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4. ANALYSIS AND INTERPRETATION OF DATA
The data after collection has to be processed and analyzed in accordance with the
outline laid down for their purpose of the time of developing the research plan. This is
essential for a scientific study and for ensuring that the researcher had all relevant data
for making contemplated comparison and analysis.
The term Analysis refers to the computation certain measures along with
searching patterns of relationship that among data groups. Analysis of data in a general
way involves a number of closely related operations which are performed with the
purpose of summarizing these in such a manner that they answer the research questions.
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4.1 Age group of the respondents
NUMBER OF
AGE GROUP
SL NO RESPONDENTS PERCENTAGE
1 Below 20 8 8
2 20-30 28 28
3 30-40 52 52
4 Above 40 12 12
Total 100 100
(Table.4.1)
(Chart 4.1)
INTERPRETATION
The table shows that 52% of the respondents are in the age group of 30-40 year
NUMBER OF
PARTICULARS
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SL NO RESPONDENTS PERCENTAGE
(Table.4.2)
(Chart 4.2)
INTERPRETATION
The table shows that 100% of the respondents are aware about the Rani Food Products...
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Advertisements 40 40
2 Friends 16 16
3 Retail shops 32 32
4 Sales executives 12 12
5 Any other source 0 0
Total 100 100
(Table.4.3)
(Chart.4.3)
INTERPRETATION
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The table shows that 40% of the respondents came to know about Rani Food Products
through the advertisements of the company.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
(Table.4.3)
(Chart.4.3)
INTERPRETATION
The table shows that each one of the respondents is using the products of the Rani
Private Limited.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Below 6 months 12 12
2 0-1 year 16 16
3 1-2 year 32 32
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4 Above 2 year 40 40
Total 100 100
( Table.4.4)
(Chart.4.4)
INTERPRETATION
The table shows that 40% of the respondents are using Rani Food Products for more than
two years.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Strongly agree 24 24
2 Agree 43 43
3 Average 16 16
4 Disagree 12 12
5 Strongly disagree 5 5
Total 100 100
( Table.4.5)
(Chart.4.5)
INTERPRETATION
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The table shows that 43% of the respondents agree that advertisements of Rani Food
Products have a major influence on their decision to purchase Rani Food Products.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Strongly agree 48 48
2 Agree 32 32
3 Neutral 20 20
4 Disagree 0 0
5 Strongly disagree 0 0
Total 100 100
( Table.4.6)
(Chart.4.6)
INTERPRETATION
The table shows that 48% of the respondents strongly agree that price of the product will
influence their purchase decision.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Strongly agree 22 22
2 Agree 46 46
3 Neutral 14 14
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4 Disagree 11 11
5 Strongly disagree 7 7
Total 100 100
( Table.4.7)
(Chart.4.7)
INTERPRETATION
The table shows that 46% of the respondents agree that quality of the product will
influence their purchase decision.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Strongly agree 29 29
2 Agree 39 39
3 Neutral 9 9
4 Disagree 15 15
5 Strongly disagree 8 8
Total 100 100
( Table.4.8)
(Chart.4.8)
INTERPRETATION
The table shows that 39% of the respondents agree that availability of the product will
influence their purchase decision.
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4.6.4 Influence of brand name of the company on customer’s purchase
decision.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Strongly agree 23 22
2 Agree 36 19
3 Neutral 0 0
4 Disagree 22 36
5 Strongly disagree 19 23
Total 100 100
( Table.4.9)
(Chart.4.9)
INTERPRETATION
The table shows that 36% of the respondents agree that brand name of the company will
influence their purchase decision.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Strongly agree 50 50
2 Agree 34 34
3 Neutral 10 10
4 Disagree 6 6
5 Strongly disagree 0 0
Total 100 100
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( Table.4.10)
(Chart.4.10)
INTERPRETATION
The table shows that 50% of the respondents strongly agree that the previous experience
on the product will influence their purchase decision.
4.6.6 Influence of advertisements on customer’s purchase decision.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Strongly agree 38 38
2 Agree 32 32
3 Neutral 2 2
4 Disagree 17 17
5 Strongly disagree 11 11
Total 100 100
( Table.4.11)
(Chart.4.11)
INTERPRETATION
The table shows that 38% of the respondents strongly agree that the advertisements will
influence their purchase decision.
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NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Strongly agree 32 32
2 Agree 44 44
3 Neutral 9 9
4 Disagree 7 7
5 Strongly disagree 11 11
Total 100 100
( Table.4.12)
(Chart.4.12)
INTERPRETATION
The table shows that 44% of the respondents agree that the opinions of family/friends
will influence their purchase decision.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Strongly agree 7 7
2 Agree 22 22
3 Neutral 11 11
4 Disagree 24 24
5 Strongly disagree 36 36
Total 100 100
( Table.4.13)
(Chart.4.13)
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INTERPRETATION
The table shows that 36% of the respondents strongly disagree that the sales promotional
activities of the company will influence their purchase decision.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Highly satisfied 22 22
2 Satisfied 46 46
3 Normal 14 14
4 Dissatisfied 11 11
5 Strongly dissatisfied 7 7
Total 100 100
( Table.4.14)
(Chart.4.14)
INTERPRETATION
The table shows that 46% of the respondents satisfied with the price of Rani Food
Products.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Highly satisfied 48 48
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2 Satisfied 32 32
3 Normal 20 20
4 Poor 0 0
5 Very poor 0 0
Total 100 100
( Table.4.15)
(Chart.4.15)
INTERPRETATION
The table shows that 48% of the respondents are highly satisfied with the quality of Rani
Food Products.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Highly satisfied 36 36
2 Satisfied 45 45
3 Normal 4 4
4 Poor 13 13
5 Very poor 2 2
Total 100 100
( Table.4.16)
(Chart.4.16)
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INTERPRETATION
The table shows that 45% of the respondents are satisfied with Brand name ‘Rani Food
Products’.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Highly satisfied 33 33
2 Satisfied 28 28
3 Normal 23 23
4 Poor 14 14
5 Very poor 2 2
Total 100 100
( Table.4.17)
(Chart.4.17)
INTERPRETATION
The table shows that 33% of the respondents are satisfied with the availability of Rani
Food Products.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Highly satisfied 50 50
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2 Satisfied 38 38
3 Normal 9 9
4 Poor 3 3
5 Very poor 0 0
Total 100 100
( Table.4.18)
(Chart.4.18)
INTERPRETATION
The table shows that 50% of the respondents are highly satisfied with the flavors of Rani
Food Products.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Highly satisfied 42 42
2 Satisfied 28 28
3 Normal 16 16
4 Poor 11 11
5 Very poor 3 3
Total 100 100
( Table4.19).
(Chart.4.19)
INTERPRETATION
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The table shows that 42% of the respondents are highly satisfied with the aroma of Rani
Food Products.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Highly satisfied 29 29
2 Satisfied 50 50
3 Normal 11 11
4 Poor 10 10
5 Very poor 0 0
Total 100 100
( Table.4.20)
(Chart.4.20)
INTERPRETATION
The table shows that 50% of the respondents are satisfied with the packaging of Rani
Food Products.
SL NO NUMBER OF
PARTICULAR
RESPONDENTS PERCENTAGE
1 Good quality 42 42
2 Affordable price 23 23
3 Timely availability 13 13
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4 Easy applicability 10 10
5 Reliability 12 12
Total 100 100
( Table.4.21)
(Chart.4.21)
INTERPRETATION
The table shows that 42% of the respondents ranked that they are mostly satisfied with
the quality of the Rani Food products.
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Highly satisfied 31 31
2 Satisfied 40 40
3 Neutral 5 5
4 Dissatisfied 16 16
5 Highly Dissatisfied 8 8
Total 100 100
( Table.4.22)
(Chart.4.22)
INTERPRETATION
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The table shows that 40% of the respondents are satisfied with the Rani Food Products
compared with the others substitutes available in the market
NUMBER OF
PARTICULARS
SL NO RESPONDENTS PERCENTAGE
1 Strongly agree 39 39
2 Agree 36 36
3 Neutral 9 9
4 Disagree 3 3
5 Strongly disagree 13 13
Total 100 100
( Table.4.23)
(Chart.4.23)
INTERPRETATION
The table shows that 36% of the respondents strongly agree that the family/friends
opinion influenced them to buy Rani Food products.
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Correlations
Influence of
price of
products on Satisfactory level
buying of Rani Food
behavior Products
Influence of price of Pearson Correlation 1 .866(**)
products on buying Sig. (2-tailed) . .000
behavior Sum of Squares and
60.160 76.800
Cross-products
Covariance .608 .776
N 100 100
Satisfactory level of Rani Pearson Correlation .866(**) 1
Food Products Sig. (2-tailed) .000 .
Sum of Squares and
76.800 130.750
Cross-products
Covariance .776 1.321
N 100 100
** Correlation is significant at the 0.01 level (2-tailed).
Inference:
Since the Correlation is significant at the 0.01 level (2-tailed) the null hypothesis that is
“Ho: There is no significant relationship between price of the product and
consumer buying behavior” is rejected and an alternative hypothesis is framed.
H1: There is significant relationship between price of the product and consumer
buying behavior.
II. Ho: There is no significant relationship between brand name of the company and
consumer buying behavior.
Std.
Mean Deviation N
Influence of brand
name of the
2.81 1.529 100
company on
buying behavior
Satisfactory level
of brand name of
4.00 1.054 100
Rani Private
Limited
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Correlations
Influence of
brand name of Satisfactory level
the company on of brand name of
buying Rani Private
behavior Limited
Brand name of the Pearson Correlation 1 .815(**)
company Sig. (2-tailed) . .000
Sum of Squares and
231.390 130.000
Cross-products
Covariance 2.337 1.313
N 100 100
Satisfactory level of Pearson Correlation .815(**) 1
brand name of Rani Sig. (2-tailed) .000 .
Private Limited Sum of Squares and
130.000 110.000
Cross-products
Covariance 1.313 1.111
N 100 100
** Correlation is significant at the 0.01 level (2-tailed).
Inference:
Since the Correlation is significant at the 0.01 level (2-tailed) the null hypothesis that is
“Ho: There is no significant relationship between brand name of the company and
consumer buying behavior.” is rejected and an alternative hypothesis is framed.
H1: There is significant relationship between brand name of the company and
consumer buying behavior.
Correlations
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Influence of
Influence of Advertisement
advertisement of Rani Private
on Customer Limited on
buying behavior buying decision
Influence of Pearson Correlation 1 .919(**)
advertisement on Sig. (2-tailed) . .000
Customer buying Sum of Squares and
behavior 197.390 143.390
Cross-products
Covariance 1.994 1.448
N 100 100
Influence of Pearson Correlation .919(**) 1
Advertisement of Rani Sig. (2-tailed) .000 .
Private Limited on Sum of Squares and
143.390 123.390
buying decision Cross-products
Covariance 1.448 1.246
N 100 100
** Correlation is significant at the 0.01 level (2-tailed).
Inference:
Since the Correlation is significant at the 0.01 level (2-tailed) the null hypothesis that is
“Ho: There is no significant relationship between company advertisements and
consumer buying behavior” is rejected and an alternative hypothesis is framed.
Std.
Mean Deviation N
Influence of
family/friends opinion
3.81 1.261 100
on Customer buying
behavior
Influence of family
friends opinion about
3.84 1.324 100
Rani Private Limited
on buying decision
Correlations
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Influence of Influence of
family/friends family friends
opinion on opinion about
Customer Rani Private
buying Limited on
behavior buying decision
Influence of Pearson Correlation 1 .974(**)
family/friends opinion on Sig. (2-tailed) . .000
Customer buying Sum of Squares and
behavior 157.390 160.960
Cross-products
Covariance 1.590 1.626
N 100 100
Influence of family Pearson Correlation .974(**) 1
friends opinion about Sig. (2-tailed) .000 .
Rani Private Limited on Sum of Squares and
160.960 173.440
buying decision Cross-products
Covariance 1.626 1.752
N 100 100
** Correlation is significant at the 0.01 level (2-tailed).
Inference:
Since the Correlation is significant at the 0.01 level (2-tailed) the null hypothesis that is
“Ho: There is no significant relationship between family/friends opinion and
consumer buying behavior.” is rejected and an alternative hypothesis is framed.
Std.
Mean Deviation N
Influence of
previous experience
4.00 1.155 100
on consumer's
buying behavior
Consumer
satisfaction about
Rani Food Products 3.70 1.283 100
compared to other
products
Correlations
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Influence of Consumer
previous satisfaction
experience on about Rani
consumer's Food Products
buying compared to
behavior other products
Influence of previous Pearson Correlation 1 .879(**)
experience on Sig. (2-tailed) . .000
consumer's buying Sum of Squares and
behavior 132.000 129.000
Cross-products
Covariance 1.333 1.303
N 100 100
Consumer satisfaction Pearson Correlation .879(**) 1
about Rani Food Sig. (2-tailed) .000 .
Products compared to Sum of Squares and
other products 129.000 163.000
Cross-products
Covariance 1.303 1.646
N 100 100
** Correlation is significant at the 0.01 level (2-tailed).
Inference:
Since the Correlation is significant at the 0.01 level (2-tailed) the null hypothesis that is
“Ho: There is no significant relationship previous experience on the products and
consumer buying behavior.” is rejected and an alternative hypothesis is framed.
5.1 SUMMARY
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behavior is necessary to find out whether a particular product will sell or not so that
accordingly investment decision is taken.
The food manufacturing industry is one industry where there is cut throat
competition. The customers have number of alternatives to choose from. When there is
number of alternatives increases, the consumers use such strategies which eliminate a
number of early stages so it is the objective of the organization to gain a good name in
the minds of consumers.
5.2 FINDINGS
The findings of the study are follows
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• The advertisements of Rani Private Limited have influenced the buying decision
of the customers.
• From the study it is clear that most of respondents agrees to the fact that the
quality, availability of the product and brand name, advertisement, sales
promotional activities of the company, previous experience had influenced their
buying behavior.
• Majority Respondents are agreeing that the opinions of friends or relatives about
a product will influence their purchase decision.
• Price of the Rani Food products is affordable according to the most of the
respondents.
• Majority of the respondents are highly satisfied with the quality of the Rani Food
Products.
• The study reveals that the most of the respondents are satisfied with availability,
flavors, aroma, packaging and brand name of Rani Food Products.
5.3 SUGGESTIONS
The suggestions for the findings from the study are follows
• From the study, it is clear that the sales promotional activities have a significant
influence on the consumer’s buying behavior. So the company should give due
importance for sales promotional activities for attracting more customers.
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• The company can improve the package designs of the products, so that company
can attract more customers by stealing the competitor’s market share.
• From the study, it is found that the advertisements of Rani Private Limited is not
so impressive compared to competitors, so that company should improve the
advertisement campaign.
• Since the study is conducted only in Malapuram and Calicut districts, it does not
possible to take overall conclusion.
• The findings of this study cannot be generalized because the study is only
conducted among the customer’s of Rani Private Limited.
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• The investigator intended to cover only few areas of the topic relevant to the
proposed study. As the study was done in a limited time, investigator could not
select large sample for the study
5.5 CONCLUSION
Food manufacturing industry has its own relevance and need in today’s world.
Rani Private Limited is one of the food manufacturing companies in Kerala. The study
conducted on the “FACTORS INFLUENCING BUYING DECISIONS OF NON-
DURABLE GOODS” states the various factors which have influence on consumer’s
buying behavior.
The study was conducted among 100 employees and collected information
through structured questionnaire. The study helped to findings which were related with
customer’s buying behavior and company’s marketing strategies for attracting them.
In the Food manufacturing industry especially in Kerala there is tough competition is
going on because of large number of competitors and various alternatives available to the
customers. In order to meet the tough competition each company in the industry have to
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attract more and more people towards their products. The main way to attract the
customers is to understand factors which are influencing their buying behavior.
The organization can still concentrate on specific areas which are evolved from
this study in order to make the customers more satisfied. Only if the customers are
properly served- they will purchase the product again. The suggestions of this report may
help in this direction. The study helps to understand about the food manufacturing
industry and also helps to know about the current trend in the market, sales and demand.
The study of consumer behavior is so vast because consumers all around world
are not the same and the difference in consumer behavior between countries are
increasing. Because all aspects of consumer behavior are culture bound and not subject
to merely environmental factors but integrated in all of human behavior. There is further
scope for conducting research on areas like
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• Factors influencing the consumer purchase decision of durable goods.
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