Intro to Freezer Meals WORKSHOP RECIPES

Spanish Style Garlic Shrimp (# !

In Freezer Bag 2 lbs jumbo shrimp, peeled, deveined 1 red bell pepper, cut into 1 squares 2 Tablespoons Wildtree oasted !arlic !rapeseed "il 2 Tablespoons Wildtree #dobo $easoning Blend % teaspoon red pepper &la'es 2 teaspoons lime juice (i) all ingredients into bags as speci&ied above* emove air and seal* Freeze* +e&rost bag in &ridge be&ore coo'ing* ,oo' in s'illet on medium heat until coo'ed through*

Honey "i#on Chic$en (#%!

In Freezer Bag 2 lbs boneless, s'inless chic'en thighs - onion, chopped - cup +ijon mustard - cup hone. 1 Tablespoon Wildtree /uropean +ipping "il0Tuscan 1 teaspoon Wildtree ed Bell 1epper 2 !arlic Blend 1 teaspoon Wildtree 3emon 1epper Blend 1 teaspoon Wildtree 4ava ub 2 Tablespoons so. sauce (i) all ingredients into bags as speci&ied above* emove air and seal* Freeze* +e&rost bag in &ridge be&ore coo'ing* 1reheat oven to 566* $pra. 17)8 ba'ing dish* 1our contents o& &reezer bag in ba'ing dish* Ba'e &or 26 minutes, turn chic'en pieces over, ba'e another 26 minutes* " grill 26 minutes per side* Ba'e9grill until meat reaches 1:6 degrees*

Italian Her& Cr'ste( Por$ Chops (#)!

In &reezer bag 2 lbs thin sliced por' chops, appro) : por' chops 197 cup Wildtree oasted !arlic !rapeseed "il Po'r this in &a* +irst , coat meat- then a(( the rest o+ the spices 2 Tablespoons ;eart. $paghetti Blend 1 - cups bread crumbs - teaspoon salt % teaspoon pepper (i) all ingredients into &reezer bag* emove air, seal 2 attach label* +ouble bag and &reeze* +e&rost bag in &ridge be&ore coo'ing* ;eat oven on Broil* $pra. ba'ing sheet* 1lace por' chops on ba'ing sheet <tr.ing to 'eep as much breading as possible on the por' chops=* Broil &or 2 minutes on one side* Turn oven do>n to 7?6 degrees* Turn por' chops over 2 ba'e &or 1?026 minutes or until meat is &ull. coo'ed*

Croc$pot Shre((e( .ee+ .'rritos (#/!

In &reezer bag 7 lb pot roast 1 can green chilies 1 can otel tomatoes <undrained= % cup Wildtree Fiesta $alsa Blend 1 Tablespoon ancher $tea' ub #t coo'ing time@ 1 cup o& >ater 1 can re&ried beans 1 can green chili enchilada sauce 1 bag o& shredded cheddar cheese, : oz 1ac'age o& large burritos shells9tortillas shells $our cream (i) all ingredients into &reezer bag* emove air, seal 2 attach label* +ouble bag and &reeze* +e&rost bag in &ridge be&ore coo'ing* 1our bag contents in croc'pot, add 1 cup o& >ater* ,over 2 coo' &or A hours* $hred pot roast >ith &or' to prep burritos* 1reheat oven to 7?6* $pra. large ba'ing dish* Ta'e burrito9tortilla shell 2 spread re&ried beans on shell* $poon meat into shell* $prin'le >ith cheddar cheese* oll up shell 2 place in ba'ing dish* #&ter all shells are in ba'ing dish, cover >ith green chili enchilada sauce* ,over >ith &oil* Ba'e &or 1601? minutes* Bncover 2 ba'e an additional ? minutes* $erve >ith sour cream on side*