HANDCRAFTED SODAS

6. thyme pear orange

C O C K TA I L S
12.

SOPHIE'S SONNET
crme de pote, imbue petal & thorn, lemon juice, rhubarb bitters

BOURBON CHERRY SOUR

breaking and entering, luxardo cherry sangue morlacco, egg white

RHUBARB BASIL GIMLET

ch distillery gin, basil, rhubarb bitters, lime juice

FRENCH 76
le reviseur cognac, b.g. reynolds falernum, lemon juice

DARK AND STORMY

rhum clment, ginger beer & syrup, lime juice

INVERNO
novo fogo cachaa, b.g. reynolds ginger syrup, fee brothers old fashioned bitters, orange juice

SOPHIE'S HOUSE MARTINI

sipsmith gin, pages dry vermouth, lavender and grapefruit bitters

OF WAX AND STONE

ch distillery vodka, crme de pche, b.g. reynolds orgeat, fee brothers peach bitters

BEERS AND CIDERS

SOFIE Goose Island, Saison, Chicago, IL, 12 oz 7. DAISY CUTTER PALE ALE Half Acre Beer Co, Chicago, IL, 16 oz 9. OVER ALE Half Acre Beer Co, Chicago, IL, 16 oz 9. CROSS OF GOLD Revolutionary Brewery, English Pale Ale, Chicago, IL, 12 oz 7. ANTI HERO IPA Revolution Brewery, Chicago, IL, 12 oz 7. EUGENE PORTER Revolution Brewery, Chicago, IL, 12 oz 7. CIDRE Stella Artois, Leuven, Belgium, 12 oz 7.

WINE
SPARKLING
GL / BTL

RED

GL / BTL

AVISSI, PROSECCO
Veneto, Italy 9 / 39

BLOCK NINE, PINOT NOIR

Caidens Vineyard, California 2012 9 / 39

PIERRE SPARR MARQUIS DE PERLADE, BLANC DE BLANCS

Alsace, France 10 / 45

CARMEN, GRAN RESERVA, CARMNRE

Apalta, Chile 2010 10 /45

SCARPETTA, TIMIDO, BRUT ROS

Friuli, Italy 16 / 72

LECLERC BRIANT, BRUT CUVE EXTRA

Champagne, France 25 / 113

SAVIAH CELLARS, THE JACK RED WINE, MERLOT/CABERNET FRANC/ CABERNET SAUVIGNON
Columbia Valley, Washington 2010 11 / 48

ROS

BODEGAS VENTA LA OSSA, TEMPRANILLO CRIANZA

La Mancha, Spain 2010 11 / 48

CHTEAU SAINT CYRGUES, ROS

Costires de Nmes, France 2012 9 / 39

JOEL GOTT, BLEND NO. 815, CABERNET SAUVIGNON

Napa Valley, California 2011 12 / 54

WHITE

BORGOGNO, DOLCETTO DALBA

Piedmont, Italy 2012 14 / 63

SEAGLASS, SAUVIGNON BLANC

Santa Barbara, California 2012 9 / 39

TARDIEU LAURENT, LES BECS FINS ROUGE

Ctes du Rhne, France 2010 14 / 63

COLTERENZIO, PINOT GRIGIO

Alto Adige, Italy 2011 9 / 39

CHTEAU NNIN, LA FUGUE DE NNIN

Pomerol, France 2006 16 / 72

DR. LOOSEN, RIESLING TROCKEN, RED SLATE

Mosel, Germany 2011 11 / 48

NORA, ALBARIO
Rias Baixas, Spain 2012 11 / 48

DIAMANDES, VIOGNIER
Valle de Uco, Argentina 2010 11 / 48

PONZI VINEYARD, PINOT GRIS

Willamette, Oregon 2012 12 / 54

JEAN MARC BROCARD, SAINT CLAIRE CHABLIS

Burgundy, France 2012 12 / 54

COPAIN WINE CELLARS, TOUS ENSEMBLE CHARDONNAY

Anderson Valley, California 2011 15 / 68

S TA R T E R S
WARM SALAD OF MIXED WINTER VEGETABLES
garden greens, balsamic-chia vinaigrette 10.

MAITAKE MUSHROOM AND BLACK TRUFFLE SALT PITA

goat cheese mousse, thyme 10.

JUMBO LUMP CRAB CAKE

new zealand spinach, san marzano tomato bisque, house tartar 14.

SALT CRUST ROASTED BABY BEETS

salad rocket, asian pear, candied pecan, burrata, yuzu vinaigrette 11.

CAPPUCCINO OF CURRIED KABOSHA SQUASH SOUP

honey froth, spiced croutons 9.

ROASTED RED PEPPER SOUP

jumbo lump crab, melted leeks 11.

SANDWICHES AND BURGERS

TWIN LOBSTER ROLLS
shaved celery, pickled red onion, aioli, brioche, root vegetable chips 23.

DESIGNER CLUB
roasted turkey, bacon, butterhead lettuce, tomato, aioli, wholegrain bread, root vegetable chips 16.

CRAB CAKE
brioche, house tartar, root vegetable chips 18.

GRILLED CHEESE
carr valley cheese, brioche, san marzano tomato bisque 15.

WAGYU HAMBURGER
butterhead lettuce, tomato, brioche, house pickles, pommes frites, house sriracha ketchup 17.

SALMON TIKKA BURGER

salad rocket, coriander, cucumber raita, pita, root vegetable chips 17.

SIDES
POMMES FRITES CUMIN-SCENTED HEIRLOOM CARROTS FOREST MUSHROOMS MLANGE CHARRED BROCCOLI RABE
7.

ENTRES
PACIFIC SALMON
cumin-scented heirloom carrots, cress, carrot-mascarpone sauce 25.

FIFTH AVENUE STRIP STEAK

truffle pommes frites, matre d butter, rioja wine jus 31.

BUCKWHEAT RISOTTO
black trumpet mushrooms, poached egg, buttermilk, parmigiano-reggiano 19.

CRISPY SKIN AMISH CHICKEN BREAST

quinoa pilaf, new zealand spinach, pine nuts, thyme natural jus 21.

HOUSEMADE UDON NOODLES

san marzano tomato sauce, rocket, kale pistou, parmigiano-reggiano 18.

COMPOSED SALADS
BUTTERHEAD LETTUCE COBB
roasted turkey, tomato, bacon, egg, croutons, spanish blue cheese, honey mustard 19.

RAW AND CRISPY KALE CAESAR

amish chicken, torn crostino, parmigiano-reggiano, white anchovies, lemon yogurt 20.

PINK LADY LOBSTER

apple, butterhead lettuce, cress, candied pecans, vanilla bean-caramel vinaigrette 29.

MEAT AND POTATOES

sliced steak, fingerling potatoes, mche, charred broccoli rabe, pine nuts, spanish blue cheese, yogurt ranch 23.

BUSINESS LUNCH
a three course prix fixe meal 29.

S TA R T E R
CAPPUCCINO OF CURRIED KABOSHA SQUASH SOUP
-

ENTRE
TRUFFLE BUCKWHEAT RISOTTO
-

DESSERT
MINI ICE CREAM SANDWICH

RAW AND CRISPY KALE CAESAR SALAD

BUTTERHEAD LETTUCE COBB

-

CRISPY SKIN AMISH CHICKEN BREAST

DESSERT
ICE CREAM SANDWICHES
petite brioche, pistachio, dark chocolate, strawberry 8.

DECONSTRUCTED HOT FUDGE BROWNIE

organic chocolate ganache, vanilla bean gelato 8.

COCONUT BREAD PUDDING

croissant, salted caramel sauce, vanilla bean gelato 8.

ICE CREAM AND SORBETS

daily selection 7.

ASSORTED SEASONAL BERRIES

whipped vanilla cream 7.

SELECTION OF LOCAL CHEESES

roasted marcona almonds, fruit preserves, toast points 9.

DESSERT BEVERAGES
WINE ROYAL TOKAJI, MD CUVE Hungary, 2010 gl (3 oz.) 14. / btl 49. COGNAC LE REVISEUR France 9. GERMAIN ROBIN CRAFT METHOD BRANDY California 11. ARMAGNAC CASTARDE BLANACHE France 10. LIMONCELLO LUXARDO Italy 7. G R A P PA MOLETTO BARBERA Italy 9.

COFFEES & TEAS BY JULIUS MEINL COFFEE 5. LOOSE LEAF TEA 5. gunpowder assam gentlemans tea peppermint chamomile english breakfast milky oolong ESPRESSO 5. CAF LATTE 6. CAPPUCCINO 6.

WHY SOPHIES?
Long before the advent of so many wonderful American fashion designers, there was a young woman with a sharp eye, profound creativity and a punchy wit. For more than 40 years Sophie Gimbel presided over couture at Saks. The first American designer, male or female, to grace the cover of TIME magazine, she scoured the globe for inspiration and fabric. But, at a time when the fashion world embraced Paris and Milan, and dismissed the U.S., Sophie always returned to New York to design with American style. She was a savvy businesswoman and an avid gardener, who even canned her own fruits and vegetables, and loved entertaining, embracing a simple style in all she did. We are inspired by her story and her spirit.

I like my wardrobe simple, correct, perfect in every detail.

- Sophie Gimbel

And thats the way we like our food!

Committed to the region's finest ingredients, guided by the seasons and inspired by global flavors, we appreciate our guests' trust in us, and seek to understand and fulfill their needs, including their approach to health and well-being. Using wonderful grains to substitute for many starches, yogurts to reduce butter and oils, and natural agave sweeteners to avoid artificial products, we are always nutritionally thoughtful.

Executive Chef Ron Aleman | General Manager Michel Gabbud Sophies Executive Chef Alex Reyes For private events, please call 312-525-3400. Stay in touch with Sophiess Chicago | @SophiesChicago #Sophiesatsaks Please inform your server of any allergy or dietary restrictions as menu items may include ingredients not listed.