Professional Documents
Culture Documents
Chapter 1
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What is a Brand?
Old Norse word brandr to burn. AMA Name, term, sign, symbol, or design, or a combination of them, intended to identify the goods and services of one seller or group of sellers and to differentiate them from those of the competition. Branding basis people, place, animal or bird, scientific term, and things or objects. Branding contain inherent product meaning, and attributes or benefits. Branding could be done for product (physical good, retail store, person, organization, place, or an idea. Brand = product + other differentiating dimensions (physiological and psychological)
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Product Levels?
Core benefits fundamental need or want. Generic product basic offering. Expected product normal expectation from a product in the market. Augmented product differentiating and distinguishing attributes, benefits, or related service. Potential product ideal and in future.
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Branding - benefits?
Consumers Identification of source Assignment of responsibility Risk reducer functional, physical, financial, social, psychological, and time Search cost reducer Promise, bond, or pact Symbolic, cultural Signal of quality
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Manufacturers Means of identification for handling or tracing Legal protection Signal of quality to consumers
Endowing product with unique association Competitive advantage Source of financial return
Commodity Chicken, Coffee, salt, fruits, vegetables, water, etc. Physical good - Consumer products; Business to Business; High-tech products. Services KPMG, Citi, Airlines, Energy firms, etc. Retailers and distributors Sears, Wal-Mart, private or store brands. On-line product and services google, e-bay, etc. People and Organizations Paul Newman. Sports, Arts, and Entertainment Cowboys?
Geographic Locations Australia, Alaska. Ideas and Causes Red Cross, NRA.
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Vision of the mass market? Managerial persistence? Financial commitment? Relentless Innovation? Asset leveraging.
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Some Challenges l Savvy consumers, maturing market, decreasing brand loyalty. l Brand proliferation, complex brand families, . l Media fragmentation, eroding traditional media, new options, changes in advertising and promotional expenditures. l Increased competition, difficulty differentiating, private labels. l Increased cost, increasing trade power. l Increased accountability, job turn-over.
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Next?
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Brand Equity
l Sources of Brand Knowledge
- Associative node model of memory - Brand awareness - Brand image
l Strength of brand associations l Favorability of brand associations l Uniqueness of brand associations
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Corporate Awareness
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Brand Associations
l Stolichnaya
Experienced Self-assured Successful Male Lexus Not-trendy
l Absolut
Young Contemporary Flashy Male Bars Advertising or arts
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Brand Equity
l But how does one develop brand equity? l The goal of this course is to learn how to manage brands (via marketing programs) in order to create brand equity - that is, create an enduring advantage for your brands.
l Strategic Brand Management Process:
1. Identifying and Establishing brand position and values. 2. Planning and Implementing brand marketing programs. 3. Measuring and interpreting brand performance. 4. Growing and sustaining brand equity.
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Greater loyalty Less vulnerability to competitive marketing actions and crises Larger margins More elastic response to price increases
Breadth
Developing Marketing Programs (5 & 6) Product Price Distribution channels Communications Functional & symbolic benefits Value perceptions Integrate Push & Pull Mix and match options
Brand Associations (2&3) Strong Relevance Consistency Desirable Deliverable Point of parity Point of difference
More inelastic response to price increases Increased marketing communication efficiency and effectiveness Possible licensing opportunities More favorable brand extension evaluations
Leverage of Secondary Associations (7) Company Country of origin Channel of distribution Other brands Endorsor Event
Favorable
Unique
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Building Equity
1. Determine brand knowledge structures
a. Breadth of awareness (brand salience) b. Positioning (points of parity/difference) c. Image (strong & favorable brand associations)
2. Develop marketing programs 3. Integrate across product lines and geographies 4. Measure and control
a. Feelings/judgments/loyalty
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The functional and emotional benefits that our product/services provides to the consumer (EXPRESSIVE) Product/Service features and/or attributes that must be addressed (FUNCTIONAL)
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Brand Management
l Brand management is the act of designing and implementing marketing programs to build and maintain brand equity.
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l Minuses
- Conflict and frustration (responsibility and no
authority), administrative work with executive expectations, learns products not functions, short horizon, costs of associates and assistants
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l Marketing planning - key is volume forecasting since unsold inventory is perishable l Mix - 1/3 on pricing issues (list & trade), 20% on consumer promotions, president handles ads, 15% on distribution, little on sales and service
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Product Manager
Advertising Agency
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Project
Staring Point: Brand perception about: Brand features and attributes - awareness? Brand benefits needs & expectations? Brand values - associations?
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PRODUCT LEVEL
LEVEL BRAND Name/Positioning Potential Product Augmented Product Expected Product Generic Product Core Benefit
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