Almond Joy Equal parts: Amaretto, Dark Creme de Cacao, Creme de Coconut, Splash Cream Shake with ice

& Serve in Rock glass Banana Boomer 1 ! o"# each$ %odka & Creme de &anana 'and swirl over ice, Strain into a Shot glass &lood( )ar( *ngredients: 1 +,- o"#. can tomato /uice 1 1 ! to ! cups vodka ! t0sp# lemon /uice 1 t0sp# 1orcestershire sauce 1 tsp# prepared horseradish 1 ! tsp# salt 2ew drops 0ottled hot pepper sauce Celer( sticks Directions: Com0ine all ingredients in a large pitcher# Cover, re3rigerate several hours or overnight# 4our into salt5 rimmed glasses# Serve each with celer( stick stirrer# Calypso Daiquiri 1 1 , o"# )(er6s 7amaican Rum, ! 1 ! o"# Sour mi8, 1/2 oz. Half & Half, 1 banana, 1 tsp. Vanilla extract# &lend with ice# Champagne 4unch *ngredients - cups cran0err( /uice cocktail ! cups 3reshl( squee"ed orange /uice ! 0ottles champagne 1 0ottle Clu0 Soda Directions Com0ine all ingredients e8cept champagne# Chill well# 4our into punch 0owl# Add champagne# Serves !9# :ip: 2ill a small aluminum 0owl 1 ! 3ull with water# 4lace in 3ree"er# )akes a ;quickie; attractive piece o3 ice 3or (our punch 0owl# <ou can also 3ree"e 3ruits inside# Chi Chi 1 o"# %odka, Splash o3 Cream o3 Coconut, 4ineapple 7uice, and cream &lend with crushed ice, Serve in a hurricane, =arnish with 3resh pineapple Cran0err( 1ine

*ngredients: > c# crushed cran0erries ! c# sugar ! +?@9 ml. 0ottles dr( white wine Directions: Sterili"e >5quart /ars with 0oiling water# *n large 0owl or pan, mi8 wine and sugar until sugar dissolves# Add crushed cran0erries# )i8 well# 4our into prepared /ars# Store !! da(s in re3rigerator# Strain and serve# =ood holida( aperiti3# =in &ucket *ngredients: 1 +1! o"#. can 3ro"en lemonade 1! o"# gin 1 +! liter. 0ottle clu0 soda ! lemons ! limes *ce Directions: 4our lemonade into a punch 0owl# 2ill the empt( lemonade can with gin and pour into punch 0owl# Add the clu0 soda and 3ill the 0owl with ice# Slice lemons and limes and place on top to 3loat# :his is a delicious drink and makes ever(one ver( happ(# Aote: Should 0e made right 0e3ore (ou serve it# =luwein *ngredients: , qts# dr( red wine +such as "in3andel, pinot, 0urgund(, etc#. 1 qt# dr( white wine 1 pt# )arc +or heav( 0rand(. 1 c# white sugar +more to taste. - sticks cinnamon 1! whole cloves 1 B tsp# allspice 1 B tsp# mace ! oranges 1 lemon Directions: 4our - ounces red wine 3rom the 3irst 0ottle into an appropriate glass 3or later qualit( control checks# :his ma( need to 0e repeated 3rom another 0ottle, at the cook6s discretion# 4our the remaining wine 3rom the 3irst 0ottle into a > gallon pot +or larger. and 0egin gentle heating# As it 0egins to warm, add sugar and spices# Stir until sugar is dissolved# Add )arc +or 0rand(. and all remaining wine# +Aote: i3 there are too man( qualit( control checks, it is 3requentl( necessar( to purchase more wine#. 'eat thoroughl( 0ut do not allow to 0oilC Add thinl( sliced lemon and 1 orange and allow mi8 to steep 3or a0out 1 hour over low heat# Add more sugar during this time i3 desired, 0ut do it slowl( and ensure it dissolves# 2requent samples are usuall( required during this time, again 3or the sake o3 qualit( control# Serve hot and garnish with orange slices# A stick cinnamon could also 0e used# Serve a0out 1!51@ 3olks, or two qualit( control inspectors# 'ot &uttered Rum

*ngredients: 1 qt# vanilla ice cream 1 l0# 0utter 1 l0# 0rown sugar 1 l0# con3ectioner6s sugar ! tsp# nutmeg ! tsp# cinnamon Rum or 0oiling cider &oiling water cinnamon sticks +optional. as stirrers Directions: *n large 0owl let ice cream and 0utter sit at room temperature until so3t# )i8 together$ stir in sugars, nutmeg and cinnamon# &lend until smooth# 2ree"e +mi8ture remains spoona0le.# :o serve, spoon > ta0lespoons 0atter in mug, add 1 /igger o3 rum and - o"# 0oiling water +or use 0oiling cider and ! ta0lespoons o3 0atter.# Serves >9 'ot Spiced Cider *ngredients: ! ! > cups apple cider 1 > cup water 1 cinnamon stick 1 ! teaspoon whole cloves 1 ! teaspoon whole allspice 1 slice orange, or lemon, 3or garnish 1 cinnamon stick, 3or garnish Directions: Simmer ingredients +e8cept 3ruit slices. together in saucepan 3or 19 minutes# Strain# Serve hot with orange or lemon slice and a cinnamon stick garnish# 'ow to )ake Sour )i8# 'ere6s an eas( recipe 3or sour mi8 used in man( cocktails# Di33icult( Devel: Eas( :ime Required: @ minutes 'ere6s 'ow: 1hisk one egg white in a medium si"ed 0owl until 3roth(# Stir in one cup o3 sugar# Add two cups o3 water# Squee"e enough 3resh lemons 3or two cups o3 /uice# Add lemon /uice# Stir all ingredients well# Esing a 3unnel, pour liquid into container large enough to hold one quart# Seal and store in re3rigerator# Ese 3or recipes calling 3or sour mi8# :ips: Discard i3 not used within 3our or 3ive da(s# Ese the 3reshest ingredients and 0ottled water 3or 0est taste# Shake container i3 mi8ture has set 3or awhile# *rish Co33ee

*ngredients: 1 c# whipping cream 1 , c# powdered sugar 1 tsp# vanilla > c# strong, hot co33ee B t0sp# whiske( or 0rand( , tsp# sugar Directions: &eat together the whipping cream, powdered sugar and vanilla# Chill# 4ut ! ta0lespoons o3 whiske( and 1 teaspoon sugar in each mug# Add hot co33ee and top with dollop o3 whipped cream# )akes , servings# Koko Coffee 1 o"# 1hite Cream de Cacao, Co33ee, 1hipped Cream, Dark Creme de Cacao 4ut Co33ee in mug on top o3 1hite Creme de Cacao & top with 1hipped cream, =arnish with a dri00les o3 Dark Creme de Cacao Dong *sland *ced :ea 4unch *ngredients: 1 ! c# :equila 1 ! c# =in 1 ! c# Rum 1 ! c# :riple Sec >! o"# Demonade >! o"# Coke Directions: )i8 all o3 the a0ove together and serve over ice# )akes > quarts# )int 7ulep 4ut 1 teaspoon o3 super3ine or icing sugar and ! teaspoons o3 water into a tall glass 3or each person# Stir to dissolve# Add > 5 , sprigs o3 3resh mint, 3ill each glass with crushed ice and pour over a large measure o3 0our0on +actuall( * use vodka, 0ut that6s not a true )int 7ulepC. 4ut a 3ew more sprigs o3 mint on top and serve with a straw# F(ster Shooter 1 o(ster dash o3 red ta0asco dash o3 green ta0asco dash o3 cocktail sauce dash o3 horseradish 1 once o3 vodka Serve in a shooter glass and have 3un *rish Cream &on &ons

B o"# 2inel( Chopped 1alnuts +3ood processor. !, Freo t(pe cookies ! > l0# o3 Con3ectioner( Sugar ! > Cup *rish Cream Diqueur 1 l0# Commercial Chocolate Cand( Coating )i8 the 3irst , ingredients together and place in re3rigerator loosel( wrapped, overnight or until 3irm enough to work with# Roll into tin( 0ite si"e 0alls and place on wa8ed paper lined cookie sheets# Dip each in the chocolate 3lavor commercial cand( coating melted# 4lace in tin( paper cand( cups or la(ers 0etween wa8ed paper# Store in airtight tins# :hese are 0est aged# Red 1ine Sangria *ngredients 1 orange, sliced *ce cu0es 1 0ottle Clu0 Soda 55 chilled Gest o3 1 orange ! 0ottles dr( red wine 55 chilled ! cups Frange 7uice 1 can ?5EpH Directions 4ut the orange "est and orange slices in a pitcher, add wine and a 3ew ice cu0es and stir# Add clu0 soda, orange /uice and ?Ep + to taste, depending on Silver Clouds *ngredients: 1 qt# vanilla ice cream +1 ! gal# serves B. 1 > c# Amaretto Di Sarronno 1 > c# white Cream De Cacao 1hipped cream Ialua +small amount. Directions: )i8 ice cream in 0lender until cream( and so3tened# Slowl( add liquor# 4our into glasses and top with whipped cream# 4our a little Ialua on top# Serves ,# Sprit"ers A ;sprit"er; is 0asicall( /ust a glass o3 wine with clu0 soda or selt"er added to it# 2or a 0it o3 pa"a"" add a 3lavored sparking water, such as lemon or orange 4errierJ# Serve in a wine glass garnished with a pice o3 lemon or lime 5 &eauti3ulC Straw0err( Dalquiris *ngredients: ! c# 0oiling water 1 > , c# sugar

! small pkgs# straw0err( 7ell5F ! pkgs straw0err( Iool5Aid 1 lg# can pineapple /uice 1 qt# ginger ale ! pkgs# +19 o"#. 3ro"en straw0erries > c# white rum Directions: Com0ine all ingredients and 3ree"e# Stir occasionall( while mi8ture is 3ree"ing# )a( 0e served 3ro"en or put in 0lender with a little ?5Ep# )akes - quarts# Straw0er( Rum Slush *ngredients: 1 +1! o"#. condensed lemonade 1 +1-5!9 o"#. 3ro"en straw0erries +thawed and purKed. > c# water with 1 cup sugar dissolved in it 1 c# rum ?Ep Directions: )i8 all ingredients +e8cept ?Ep. together# 4ut into 3ree"er sa3e container and 3ree"e# Scoop slush into glass and add ? up to 3ill, mi8 well and serve# Serves ,5- 5 easil( dou0led 3or parties 1assali *ngredients: 1 qt# apple cider 1 tsp# allspice 1 ! tsp# ground cloves 1 , tsp# nutmeg ! cinnamon sticks or 1 tsp# ground cinnamon 1 ! c# orange /uice ! t0sp# lemon /uice 1 ! c# sugar ! tart apples, thinl( sliced Directions: 4lace cider, allspice, cloves, nutmeg, cinnamon sticks, orange /uice, sugar and apples in a > quart casserole# )icrowave on 'igh +3ull power. 3or 1@ to 1B minutes, until hot# Strain and serve 1isk( Sour 4unch *ngredients: 1 +- o"#. can 3ro"en orange /uice 1 +- o"#. can lemonade 1 t0sp# Angostura &itters ! t0sp# sugar ! +>! o"#. 0ottles clu0 soda

15! pkg# whiske( sour mi8 )araschino cherries Frange slices *ce ring 15! c# whiske( Directions: )i8 together orange /uice, lemonade, 0itters, sugar, soda and whiske( sour mi8# 4our into punch 0owl# Add ice ring# Add orange slices, cherries and whiske( to taste# Dou0le or triple 3or large group# E8cellent 3or showers and parties# :his can 0e made the da( 0e3ore and stored in gallon 0ottles in re3rigerator# =arnish with orange slices and cherries when used# 1hite 1ine Sangria *ngredients ! 0ottles dr( white wine 1 tra( ice cu0es 1 0ottle Clu0 Soda or Selt"er 1 Demon 1 Frange 1 can ?5EpH 55 Fptional Directions :rans3er 3ruit to a large clear glass pitcher# Add ! 0ottles dr( white wine, clu0 soda and ?Ep i3 (ou like a sweeter sangria# Add a tra( o3 ice cu0es and stir# Serve in wine glasses# :ip: *n addition to 3ruits listed here, (ou ma( use peaches, nectarines or straw0erries#