Holiday Dinner Party

By:Sydney

People Attending The Dinner

1.Tara/Mom 8. Justin/Uncle 2.Lamar/Dad 9. Kiy/Aunt 3.Wiley/Brother 10. Amanda/Aunt 4.Sydney/Me 11. Jimmy/Uncle 5.Nana 12.Collin/Cousin (Baby)= 6.Popa 13.Conner/Cousin (Baby)= 7.Patrick/Uncle

Tasty Turkey and Dressing

Preparation:

Saut onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt,

1. Cup Chopped Onion 10.1 Cup Chicken Broth

2. Cup Chopped Celery 3. Cup Butter

sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Enough for an 8 to 10-pound turkey. Or, bake in a greased covered shallow

4.6 Cups Bread Cubes 5.3/16 tsp Pepper 6.3 Eggs 7. tsp Salt

casserole at 325 for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown.

8. tsp Ground Sage 9. Poultry Seasoning

Bacon And Cheddar Potatoes

1. Cup Chopped Onion 10.3/16 Cheddar Cheese 2.5 Large Russet Potatoes 3.5/16 Cup Butter 4.5 Slices Of Bacon 5.Salt To Taste 6. tsp Paprika For Garnish 7. 1 Cup Cottage Cheese 8.Pepper To Taste 9. 1 Cup Chopped Green Onion
Directions
baking dish. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return potatoes to pot and roughly mash them with 1/4 cup butter. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove all but 1 teaspoon of bacon drippings from the skillet. Drain the bacon slices on a paper towel-lined plate, and allow to cool. Crumble the bacon and set aside. Place chopped onion in the skillet and cook and stir over medium-low heat until the onion has softened and turned translucent, about 5 minutes. Scrape onion out of the skillet over the potatoes. Stir reserved bacon, cottage cheese, green onion, 1/2 cup of shredded Cheddar cheese, salt, and pepper into the potato mixture and mix lightly to combine. Spoon into the prepared baking dish, dot with 2 tablespoons of butter, and sprinkle with 1/4 cup of Cheddar cheese. Garnish top with paprika for color, and bake, uncovered, in oven for 30 minutes, until the top begins to brown and the cheese is melted and bubbling.

Baked Macaroni and Cheese

1. Chopped Onion 9. 8oz American Cheese 2.4 Tbsp All Purpose Flour Directions 3.4 Tbsp of Butter 4.4 Cups Of Milk 5. tsp Ground Black Pepper 6. tsp Dry Mustard 7.1 tsp Salt 8.8oz Elbow Macaroni
Preheat oven to 350 degrees F (175 degrees C). and cook for 8 to 10 minutes or until al dente; drain. 10 minutes before serving.

Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens. Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni

To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well. Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool

BlackBerry Cobbler
1. 9 Tbsp Cold Butter 8. 6 Cups Fresh Blackberries 2. 1 All Purpose Flour 3. 1 White Sugar 4. 1 Baking Powder 5. 3 Tbsp Cornstarch 6. Cup Cold Water 7. 1 Lemon Juice
Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet. Bake 25 minutes in the preheated oven, until dough is golden brown.