Professional Documents
Culture Documents
Intended audience:
Target group Topics covered in session of interest Key questions which would be answered
Farmers Agri business – basics 1. Key demand for fruits & vegetable
Post harvest techniques for 2. How to plan your cultivation to meet market
value addition demands
3. How to price your produce
4. How to market your produce
Hotels / Managing agri supply chain – 1. How to estimate requirements for F&V ?
Restaurant basics 2. How to evaluate vendors or quotations ?
owners or Demand prediction for fresh 3. How to reduce wastage ?
purchase produce 4. How to increase profitability by controlling
managers Inventory management prices ?
Budgeting and cost control
Simple techniques to extend shelf
life
Retail store Managing agri supply chain – 1. How to estimate customer demand ?
managers basics 2. How to predict price movements and market
Demand prediction for fresh availability
produce 3. How to reduce wastage ?
Inventory management
Budgeting and cost control
Agri waste conversion
Quality in fresh food industry
Entrepreneurs Opportunities in agri supply chain 1. How to identify , start and run a successful
Fund raising – agencies and leads agri business ?
Technology (ICT) in agri business 2. How to estimate costs and raise funds ?
3. IT implementation in agri sector and
opportunities for software development
Session Details :
Date: 10th October, Saturday
Course Fee :
Rs 500/- per person . Please pay as check, DD or cash . Please make checks / DD payable to
No. of seats :
Max 20 per batch.
Note : To ensure better interactions and in-depth coverage , we have limited seating capacity. Please
register early to book your seat.
Registration :
Details required : Name , Contact phone , Occupation , Contact address
Through Email : Please send thedetails to : venky@matchboxsolutions.in
Through phone : Please Please call Mr. Rajendran at044-43577236 (main office number) or
98944 83248(m) .
Location :
11 Loganathan colony, Mylapore, Chennai – 600004 (landmark : Chennai Citi centre)