Professional Documents
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A catalogue record lor thiS book l5ltY3,lab!e trom the Sntlsh Libray
Libra/}' of Coogress CSfMoglng I{I PublICSfll)(l DafB
Rural and urbar>: Ifchllecture between two Cultures/edited by
AnCllew Ballantyne
p.cm.
Includes bJbliO\llllphlCllI reforoflCOS and Index.
1. Archlteclu"" and SOClllty, I. Bsllantyne. Andrew
NA2543.S6RB7 2009
720 1'03-o'c22 2009020433
ISBN10: 0-415-55212-5 (hbk)
ISBN10: 0-415552133 (pllk)
ISBNlO: 0-203-86547-2 (ebk)
ISBN' 3' 978.().415-552127 (hbkl
ISBN13 978.().415-55213-4 (pbkl
ISBN13: 978-0203-86547-7 (ebkl
To Julie Tnce and Alastair Ballantyne, who between them know a thing or tw<:
about the countl'f and the city.
Chapler 1
Rural and urban
milieux
Andrew Ballantyne and Gillian Inee
Bucolics
There is nothing good to be had In the country: said William Hazlrtt, 'or, rf
there IS. they will nol lei you have 1t.'1 For Hazlitt the urbanite, the countryside
was outside. It was outside of SOCIety - a place where everyone hated one
another - and outside of C1Vlhzation. 'Their common mode of life is a system of
wretchedness and self-denial. like what we read of among barbarous tribes.
You live out of the world.' Part of Hazlin's motivation for saying such things
was the pervasive sentimentality WIth which the urban world has treated the
countryside, Since ancient 'Imes. The shepherds who sing to one another in
Virgil's Eclogues. lovelorn in an Atcad18 dripping with honey and bathed In
golden light. are as remote from everyday encounters with agricultural workers
as the shepherds in Brokeback Mountain - a SIOry that was originally published
in the ultimate urbane environment of the New Yorker magazine, and which
was then further Iyricized by Hollywood actors and cinematographic glamour.:
The countryside is repeatedly presented as the place to go for true feeling. At
least that is how it is presented to the urban population that eats food that
comes in packets and tins, has no songs to sing, and that thinks there is a
problem when it is hit by the smell of cow manure. These days the 'urban
population' is most of us. and the countryside is less clearly separate than it
was in Hazliu's day. There are still different worlds. which have different value
systems and patterns of behaviour. but they can overlap and erupt unexpect-
edly. One's study, In a house in a small village, may be filled with books and
ideas that have passed through cities, and a broadband connection might olten
make the actual location seem insignificant, so long as one can connect to the
world outside. But - to take a personal example - in Asquins. where this book
w,", ,,,ht,,,I, tl"'I" 1' , ,I",,,, "nly 01 ',I"'lt w"n "W,.y, 11',1110.,', 1",11 ",j"/<III '1111,,11
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UHIII<l\'IIU' 01', ,t <I I:lly. lillie:>:; It rtpplOollChes Ill,' "1'1111 ..1<1,,11,"1' ".
the Coul1llysldo Alhance's rally when Ihe British tllblll MI",
abolished hunling WIth hounds. or the French larmers who drove a convoy of
tlactorS up the Champs Elysees The cultural differences here are greater than
those that stem Irom needmg 10 negotl3te the presence of mud and small
anrmals Things lhat look chic In the city can look absurd in the country, while
COUntry manners can look unpolished in the city, where nonetheless tokens 01
'nature' are admired, and where a shepherd's naJveM can be taken to be an
assuranci! that he is more in touch wtth real emotIOn than the more SOCially
adept urbanite will ever be. There are ddferenl decorums in an urban and a
rural milieu. Once these decorums have been established and leari'll. we can
SWitch between them quickly enough. and we know intuitively whIch one
applies.
3
Contrary to Hazlitt's impression, everything comes Irom the country,
All our food IS grown there, and all our building materials are quarried or grown
there, Once upon a time, 01 course, everyone lived in the countryside. The
oldest ctties seem to go back no more than 8,000 years (<;:atal Haylik) and It is
only in recent generations that urban populations have outnumbered those 01
the countrySide, as industrial production methods have made it poSSible for
lood production to be maintamed whtle rural areas depopulate. Once upon a
time nearly everyone must have subSIsted on what they or their neIghbours
grew 10 eat. and would have budt their dwellings from local matenals' tImbers
from the lorest, stones from the fielcls, bflcks of baked mud and straw. Even
the small elite of feudal overlords would have known the places from where
their sustenance came. Befote rndustrializatlOn no more than 10 per cent of the
populatIOn lived In urban enVlfonments. even In the Roman Empire. whICh
spread towns Into places like Bntain where they had previously been unknown.
Even In the post-industnal United Kingdom, everything stili comes from the
country, but tt IS very likely that the countrysIde IS not adjacent. Even fresh fruit
and vegetables are routinely brought to the supermarket shell from Kenya,
South Africa, Israel or Peru, while nce from the foothills 01 the Himalayas. from
Piedmont, the Camargue and China tS in packets that sit beside one another lor
the shopper to select. Tea and coffee, which are so thoroughly ingrained in the
habits of everyday life in the United Kingdom, are never grown locally. but have
tlavelled Irom India and China, Indonesia, MalaYSia, South Amenca and East
Afnca, A packet that is branded 'Yorkshire Tea', and that shows a picture 01
roiling dales wtth dry-stone walls. is a blend of dried leaves that grew tn Alflca,
India and Srt lanka. We still need farmland, and we depend on the countryside
as much as we always did, but where It IS is anyone's guess. II we go there,
whether to the Yorkshrre Dales or Sri lanka. most 01 us will be on holiday, and
2
11,11", Ihlll,,,1 Itll' """IIIY'."I., """,1 tit Ih 11IlJIll'y l'\J111 IOWI",
,,' hW.IIII' .11 "vII"", hi 1'00 I ,t,uro ,H\ oull)rtW"- ot lool-andmouth disease
III the UlIIltxl KII1odomlhe disease IS very contagious, and was dealt With by
culling ,nfected animals and those on surrounding larms. Humans do not con-
tract the disease. but they can carry II from one farm to another, so movement
In the counirySlde was actually restricted 10 ,nfected areas. and was generally
cautK>ned against. Farmers were paid compensatlOf'l for the anImals they lost
but the rural economy was devastated because a much greater pan of ,t was
based on \ookJng alter VIsitors, who were suddenly no longer around. In these
CIrcumstances the food productIOn, wt'llch was wlnerabJe to disease. had
become a liability to the countryside's pnoclpal economic actMty. which turns
out 10 be the management of scenery, and catering for those who come to see
It. Recent figures pot the proportion of people ,nvolved in agriculture, huntIng
and forestry In rural areas at 4.5 per cent, so the proportIon di,ectly affected by
the threat to livestock would be significantly less than that, maybe 2 per cent,
while those Involved in hotels, restaurant and trade might be 15 per cent."
Where building matenals are concerned, we have gone through a
similar process of disconnection. Before industrialization local building materials
made for regional traditions. but now If we have regional variations It is more
likely to be because of local by-laws, designed to preserve an appearance of
tradition in the teeth of alternatives to I\. The maintenance of tradition In bUild-
ings has moved from the realm of necessity and practicality to the realm of
taste and culture. In places where the local by-laws do not specify local mater-
ials, the direct connection With the region's Immedl3te resources has long
gone, The steel girders that structure Manhattan's skyscrapers were made by
smeltmg Iron ore that came out 01 the ground In a rural area. but whether It
was somewhere In the United States. UkraIne or China is difficult to say It
would depend 00 who could offer the best pnce, and the provenance would
not Inflect the design. The engineer and the architect would woO: together to
determine the form and would Specify the steel's performance charactenstlCs.
and leave It at that. Plate glass was once sand, but from what desert did It
come? The glass carnes with it no memory of the place, and even when the
glass is cladding skyscrapers in Dubal, there IS little likelihood that it IS a local
matenal. MDF, the basis of much mass-produced furniture, was once timber,
but treated in such a way that it has lost its grain and idiosyncrasies. Even
when we make use 01 relatively natural timber, we expect to be able to specify
dimenSions and anticipate a regular, predictable product that has been stand-
ardized by a sawmill, and that will be straight and true. We are no longer in the
position olleeling a need fOf timber and then gOing Into the forest to look for a
SUitable tfee to lell in order to meet our need. Nature and the countrys,de arrive
on the urban buildIng site as geometric shahs and sheets, or as heaps of
cement and gravel.
3
1\( ,I 111111 11'.ullov"llh" Illlll,HlI 11101' ily I', ',1111 ,1"1"""tt",1 "1"'"
Iho (:OUlllly:,nlu, hili (;IIltl1l,llIy 11 luuls C I "W", MllIlJl""1
descllbod the CITy as a lhealre, where wo see oUlel people on Ihu plll1ll< ',tllllo.
and where we act out our Identities. panly to establish our place In Iho 5Chemo
of things, and partly so as to show ourselves who we In Ihe United
Kingdom today we expect a place that styles Itself a CIty 10 be the centre of
local government, have a university, a series of shopping centres and cinemas,
at least one lheatre, an abundance of restaurants offenng cuisine from aU over
the world and more than one hospItal. These features do not qurte amount to a
definition, but they are how we would generally recognize a city if we found
ourselves In one. People living in the Roman Empire or medieval Europe had,
withIn the context of theIr own lime, expectations of what a 'city' should offer.
In a much quoted passage, Pausanias dismissed the claims of urban status for
a settlement in second-century Greece:
the city of Panopeus in Phokis: if you can call it a city when it has no state
buildings, no training-ground, no theatre, and no market-square, when it
has no running water at a water-head and they live on the edge of a torrent
In hovels like mountain huts.
ti
DiSCUSSing this description of Panopeus. Moses Finley explained thai Pausa-
nias' 'audience would have understood. The aesthetic-architectural definlllon
was a shorthand for a political and SOCIal defiOition'.l The buildings mean that
we readily recognize the city, but they are nol what makes the city. The socIOl-
ogISt Phlhp Abrams warns us about what happens when we do nol pay atten-
tion to our tendency to 'reity' - to turn fluid and complex actiVities Into simpler
and more solid-seeming things. With reference 10 the modern context he
writes:
The material and especially the VIsual presence of towns seems to have
impelled a reification in whIch the town as a phySical object IS lurned into
a taken-lor-granted social obJecl and a captivating focus of analysis in its
own flghl. Thus Harris and Pullman began an influential paper on the
nalure of the city by reacting in just that way to the immediately given
urban phenomenon. 'As one approaches a city and notices its tall buildings
rising above the surrounding land and one continues into the city and
observes the crowds of people hurrying to and fro past stores, theatres,
banks and other establishments, one is naturally struck by the contrast
With the rural countryside'.
BUI the town and country were antithetical in the minds of ancient peeples too.
A Roman rehef sculpture Juxtaposes the town of Aveuano. houses packed