Professional Documents
Culture Documents
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contents
Introduction 6
What Is Grilling? 9
Tools, Fuels, and Fire 10
Processes, or Things You
Need to Know and Do 13
STEAK
16
Skirt Steaks 18
Steak Tips 30
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Lamb
41
Lamb Chops 42
Lamb Kebabs 52
61
Pork Chops 62
Pork Skewers 72
Baby Back Ribs 82
93
Vegetables
191
Pork
Chicken
Drinks
222
Chicken Breasts 94
Chicken Thighs 102
Chicken Wings 114
Chicken Skewers 124
Whole Chickens 132
A Few Small
Component Recipes 232
143
Shrimp 144
Fish Fillets 156
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Ingredients 234
Index 237
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Super-Basic
Build a two-level fire in your grill, which means you put all the coals on one
side of the grill and leave the other side free of coals. When the flames have
died down, all the coals are covered with gray ash, and the temperature is
medium-hot (you can hold your hand 6 inches above the grill for 3 to 4 seconds),
youre ready to cook.
Rub the pork chops all over with the oil and sprinkle them generously with
the salt and pepper. Put the pork chops on the grill directly over the coals, and
cook, turning just once, until done to your liking, about 6 to 8 minutes per side
for medium. To check for doneness, cut into the thickest part of one of the chops
and peek to see if the meat is done just slightly less than you want it to be when
you eat it, since it will continue to cook somewhat more after it comes off the fire.
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Take the pork chops off the grill, cover them loosely with foil, and let them rest
for 5 minutes, then serve warm.
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Serves 4
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Curve Ball #2
3
1
PREP
Combine in a small bowl and stir together until smooth:
1/3
1/3
Next, put all of these ingredients into a big bowl, toss until well
combined, and then lay out on a platter:
2 cups julienned baby kale or other
hearty baby cooking green, such
as collards, Swiss chard, or (if
you like heat) mustard greens
1/3 cup cider vinegar
1/4
3
2
GRILL
Follow the recipe for Super-Basic
Grilled Pork Chops (see page 64),
but in addition to the salt, rub the
chops before they go on the grill
with:
1/4
PORK CHOPS
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TOP
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Super-Basic
GRILLED SHRIMP
2 pounds large shrimp (16/20 per pound) peeled and deveined, tails left on
3 tablespoons olive oil
Kosher salt and freshly cracked black pepper to taste
Build a two-level fire in your grill, which means you put all the coals on one
side of the grill and leave the other side free of coals. When the flames have
died down, all the coals are covered with gray ash, and the temperature is
medium-hot (you can hold your hand 6 inches above the grill for 3 to 4 seconds),
youre ready to cook.
Thread the shrimp onto skewers, about 6 per skewer. Drizzle the shrimp with
the olive oil and sprinkle them generously with the salt and pepper, then place
them on the grill directly over the coals and cook until slightly charred and
golden brown, about 3 to 4 minutes per side. To check for doneness, cut into one
of the shrimp at its thickest point and peek inside to be sure it is opaque throughout.Serve hot.
SHRIMP
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Curve Ball
3
1
PREP
While the fire heats up, combine in a large bowl:
1 cup shredded cabbage
2 avocados, diced medium
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Grill the tortillas for just 30 seconds per side to heat, then put
them aside; grill the pineapple
until golden, 4 to 5 minutes per
side. When the pineapple comes
off the grill, cut it into medium
dice and put into the large bowl
TOSS
When the shrimp come off the
grill, slide them off the skewers into the bowl with the cabbage mixture, add all the other
prepped ingredients, and toss like
crazy. Season to taste and serve
with the grilled tortillas.
SHRIMP
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