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Patophysiology, hematology
Blood composition
Blood : plasma
91% water
8% organic substances – proteins: albumins 45 g/l, globulins 25 g/l, fibrinogen 3 g/l. Lipids 10 g/l.
Carbonhydrates 5 mmol/l. Inorganic substances 1%
buffer systems
1. biocarbons (53%)
2. hemoglobin (35%)
3. proteins (7%)
4. phosphates (5%)
Functions
Maintainence of the blood volume (oncotic pressure 3.3 – 4 kPa)
Transport of vary substances (hormone, vitamins, billrubin, fatty acids, ions medicaments)
Buffering function (pH)
Maintainence of blood suspension stabillity
preventing of the blood loss (clotting)
Immune functions (immune globulins)
Nutritional funcion?
Anorganic substances:
Na+ - 142 mmol/l, K+ - 5 mmol/l
Ca+2 – 2.5 mmol/l, Cl- mmol/l
Functions of erythrocytes
Metabolic pecularities of Er
anaerobic glycolysis
2,3 – DPG (diphosphoglycerate) production
high amount of glutathione
methemohlobin reductase
carbonanhydrase
Number of RBC:
Depend on:
Age
Sex
pO2
Physical activity
Functional state of organism