Professional Documents
Culture Documents
Colours
E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E 100 101 102 104 110 120 122 123 124 127 128 129 131 132 133 140 141 142 150 150 150 150 151 153 154 155 a b c d Curcumin Riboflavins (i) Riboflavin (ii) Riboflavin-5'-phosphate Tartrazine Quinoline Yellow Sunset Yellow FCF, Orange Yellow S Cochineal, Carminic acid, Carmines Azorubin, Carmoisine Amaranth Ponceau 4R, Cochineal Red A Erythrosine Red 2G Allura red AC Patent Blue V Indigotine, Indigo Carmine Brillant Blue FCF Chlorophylls and chlorophyllins (i) chlorophylls (ii) chlorophyllins Copper complexes of chlorophylls and chlorophyllins (i) copper complexes of chlorophylls (ii) copper complexes of chlorophillins Green S Plain Caramel Caustic sulphite caramel Ammonia caramel Sulphite ammonia caramel Brillant Black BN, Black BN Vegetable carbon Brown FK Brown HT Carotenes (i) Mixed carotenes (ii) Beta-carotene Anatto, bixin, norbixin Paprika extract, capsanthin, capsorubin Lycopene Beta-apo-8'- carotenal (C 30) Ethyl ester of Beta-apo-8'-carotenic acid (C30) Lutein Canthaxanthin Beetroot Red, betanin Anthocyanins Calcium carbonates (i) Calcium carbonate (ii) Calcium hydrogen carbonate Titanium dioxide Iron oxides and hydroxides Aluminum Silver Gold Litholrubine BK
160 a 160 160 160 160 160 161 161 162 163 170 171 172 173 174 175 180 b c d e f b g
Preservatives
E E E E E E E E E E E 200 202 203 210 211 212 213 214 215 216 217 Sorbic acid Potassium sorbate Calcium sorbate Benzoic acid Sodium benzoate Potassium benzoate Calcium benzoate Ethyl p-hydroxybenzoate Sodium ethyl p-hydroxybenzoate Propyl p-hydroxybenzoate Sodium propyl p-hydroxybenzoate
European Food Information Council ? Rue Guimard, 19, 1040-Brussels, BELGIUM ? Tel: + 322 506 89 89 Fax: + 322 506 89 80 ? E-mail: eufic@eufic.org ? http://www.eufic.org
Antioxidants
E E E E E E E E E E E E E E E 300 301 302 304 306 307 308 309 310 311 312 315 316 320 321 Ascorbic acid Sodium ascorbate Calcium ascorbate Fatty acid esters of ascorbic acid (i) Ascorbyl palmitate (ii) Ascorbyl stearate Tocopherol-rich extract Alpha - toc opherol Gamma - tocopherol Delta - tocopherol Propyl gallate Octyl gallate Dodecyl gallate Erythorbic acid Sodium erythorbate Butylated hydroxyanisole (BHA) Butylated hydroxytoluene (BHT)
Sweeteners
E E E E E E E E E E E E 420 421 950 951 952 953 954 957 959 965 966 967 Sorbitol (i) Sorbitol (ii) Sorbitol syrup Mannitol Acesulfame-K Aspartame Cyclamic acid and its Na and Ca salts Isomalt Saccharin and its Na, K and Ca salts Thaumatin Neohesperidine DC Maltitol (i) Maltitol (ii) Maltitol syrup Lactitol Xylitol
European Food Information Council ? Rue Guimard, 19, 1040-Brussels, BELGIUM ? Tel: + 322 506 89 89 Fax: + 322 506 89 80 ? E-mail: eufic@eufic.org ? http://www.eufic.org
a b a b c d e f
European Food Information Council ? Rue Guimard, 19, 1040-Brussels, BELGIUM ? Tel: + 322 506 89 89 Fax: + 322 506 89 80 ? E-mail: eufic@eufic.org ? http://www.eufic.org
E E E E E E E E E E E E E E
170 260 261 262 263 270 290 296 297 325 326 327 330 331
332
E E E E E E E
340
341
E E E E E E E E E E
343 350 351 352 353 354 355 356 357 363
European Food Information Council ? Rue Guimard, 19, 1040-Brussels, BELGIUM ? Tel: + 322 506 89 89 Fax: + 322 506 89 80 ? E-mail: eufic@eufic.org ? http://www.eufic.org
450
451
E E E E
E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E
501 503 504 507 508 509 511 512 513 514 515 516 517 520 521 522 523 524 525 526 527 528 529 530 535 536 538 541 551 552 553 a 553 b 554 555
European Food Information Council ? Rue Guimard, 19, 1040-Brussels, BELGIUM ? Tel: + 322 506 89 89 Fax: + 322 506 89 80 ? E-mail: eufic@eufic.org ? http://www.eufic.org
European Food Information Council ? Rue Guimard, 19, 1040-Brussels, BELGIUM ? Tel: + 322 506 89 89 Fax: + 322 506 89 80 ? E-mail: eufic@eufic.org ? http://www.eufic.org